Calphalon Contemporary Nonstick 8-Inch Omelet Pan

Calphalon Contemporary Nonstick 8-Inch Omelet PanThis is such a handy sized pan. It is great for one grilled cheese, scrambled eggs or omelettes for one and any small sauteeing job. I like the Contemporary Nonstick series from Calphalon because I have never had any success using the anodized type of pan, this is the more traditional non-stick and I am happy with it. I've had several of this series for over six months now and the surface is holding up fine, no deterioration so far. The design of the pan is good, the handle stays cool on the stovetop and you can put it in the oven because it is all metal. The weight is comfortable and the shape is stable on my gas cooktop.

I love this pan and use it all the time.I make eggs or a frittata for 1-2 people, hot sandwiches, small quantities of sauce and can even blanch small amounts of vegetables in it.I have both this and the 10 inch pan and for a 2 person home I use this 8 inch pan most often.If you have a larger home then the 10 inch would probably be more handy.

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This omelette pan by Calphalon is outstanding.For the first time in my life, I can actually make an omelette without it falling apart.

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This Calphalon is nicely sized and balanced.However, I'm still looking for the perfect non-stick fry pan.I've used this for the last month, and have found the non-stick qualities and cleanability (if there is such a word) haven't performed to my expectations.My main use is for eggs, and they still stick, especially if scrambled.I use Egg Beaters, and haven't found that they "slid" out of the pan, OR easily wiped-clean.

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This is a replacement for the same product purchased about 7 years ago. Eventually the non-stick surface chips and flakes, but it WAS used nearly every day, and we didn't always remember to use wood or silicone utinsels. All in all, a good piece of cookware: heavy enough to heat evenly, and easy to clean (do NOT put this pan in the dishwasher). We also have this pan in the 10" size.

Norpro Cast Iron Bacon Grill Press

Norpro Cast Iron Bacon Grill PressEverytime we would cook a big weekend breakfast, I would remember the grill presses from when I was a kid and mutter to myself that I needed one.Saw it here at Amazon and decided to give it a try.

Pros It works just like I remembered.It holds the bacon down and keeps it flat while cooking.This produces a very consistently cooked piece of meat, which is what I was looking for.We prefer our bacon crispy, but not overcooked, and this does a fine job.If you like crisp bacon then this press is what you are looking for.

Cons It is iron, you have to remember to season it.That's not necessarily a con if you are familiar with cooking with iron cookware, but my darling wife is not and she put it in the dishwasher repeatedly.Now the darn thing has rust on it that is proving difficult to deal with.That is where the cute little design of a pig on its face comes into being a con.It's difficult to clean around all of its ridges.The design does not prove a difficulty in cleaning normal food particles off, just in my case with the rust.

The addition of some kind of drip pan would be nice as well, but I live without it well enough.When I am done cooking I just lift it off the pan for a moment and let most of the grease run off.Then, a couple of paper towels folding up as a blotter do well to keep the mess down while we eat and the press waits for a hand cleaning.



Someone didn't think things through on this.There's a "Bacon Press" design on the bottom surface that has all sorts of irregular nooks and crannies, it's a pain in the behind to clean.The round bacon press by Norpro is much better (though a bit big for some situations) because the bottom surface is just ridged to give that striped "grilled look".

I don't know why that design is not on the top surface instead of on the bottom.Just plain dumb.

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What could be more "home spun" kitchen fun than the use of a simple, light, wooden handled bacon press.The side view of a pig cast into the press only adds to the down home appeal.Leave your heavy "grilled cheese" press on the sideline here, as this is the one to use for consistent flat, crisp, and enjoyable bacon!

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It is only 6 1/2" in length.I thought it would be longer since bacon is cut approx. 10" so you have to keep moving it around.The weight is good.

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Had I read this more carefully, I would have not purchased.About 1/2 the size of a normal strip of bacon.Product works great for preventing curling, however.Would have preferred now to get the other bacon press that is the full size of a strip of bacon (or closer to) for better coverage.

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Rachael Ray Hard Anodized II Nonstick Dishwasher Safe 6-Quart Covered Chef Pan, Orange

Rachael Ray Hard Anodized II Nonstick Dishwasher Safe 6-Quart Covered Chef Pan, OrangeI couldn't be more pleased with this piece of cookware.As with the other Rachael Ray products I have purchased for my kitchen, it is highly useful and cleanup is easy.It's deeper than my other pans that are similar which works out great for any meal.I would highly recommend this for any kitchen!!



This is my second piece of Rachael Ray cookware and it won't be my last!The first piece I got was a smaller 3 qt saute' pan which I love for scrambled eggs, grilled cheese, etc.I don't always like to cook with a tall 8qt or even 10qt stockpot and this 6qt Chef Pan was exactly what I have been looking for. It is a weighty piece and the shape is perfect for making chili, stews, etc.I even steamed some asparagus in it tonight.I LOVE the lid!It fits the pan perfectly no 'play' once it is on. I cooked a dish with pasta in it tonight and it cooked quicker than usual and I'll bet it was the tight fitting lid.

This is an easy pan to lift because of the extra handle and the silicone handles do not get hot. And, it's on the lid, too!!!! No more picking up a hot lid!No more grabbing a too-large kitchen towel to try and take off a steaming hot lid.

Oven safe up to 400 degrees.

Clean up?There isn't any!!!! :) I took paper towels to clean it out and several hours later washed it in dish detergent....I would never put this in the dishwasher...it would take up too much room for one thing this is a LARGE pan, and there is no need!Put a tad of Dawn in it, run some hot water grab a paper towel and the pan is clean.

I have been using hard anodized cookware from an online shopping channel and stainless steel cookware from another online shopping channel.My new favorite is Rachael Ray cookware. I'm serious this is REALLY good stuff! :)

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Big deep pan great for so many things! This is the third pan I have purchased from Rachel Ray brand and I will be back for more! These pans are so easy to clean after cooking...leftover food just slides right out....wanted to try a couple of pans from Rachel Ray before I decided to buy a whole set...well I am SOLD on them!!!

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This cookware is so amazing! Nothing sticks inside or out and holds up amazingly well to my two twenty something boys that can get carried away in the kitchen!!

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We love this pan for its size and how easy it is to clean.We've only had it a few weeks but it's proven to be a worthy investment.Only thing is it's really really big.So it takes up a lot of the stove.Kind of difficult if you want to use other eyes on your stove-and ours is not a "small" range at all.Not a big deal but just a little FYI.We can use 2 out of 4 eyes using this pan, but since it can be used for everything it's not an issue.

All-Clad LTD 12-Inch Round Nonstick Grille Pan

All-Clad LTD 12-Inch Round Nonstick Grille PanI am not a big fan of the All Clad LTD line but I do love this pan.I much prefer the All Clad polished stainless steel line (I have almost every piece and love it). This grill is a perfect size for grilling for 1-4 people.I debated on the grande size, I decided that since I don't grill everyday it didn't make sense to spend the extra money and deal with storing the larger size.Also, I selected the round style over the square, my stove burners are round so I figured that the round style made more sense for me.

I often marinade chicken tenders in Emeril Lagasse's marinade (he has several different marinades that you can find in your local supermarket) a day in advance and heat up this pan and toss on the chicken.I usually make a veggie or two and some rice, it is a very quick and easy dinner and is also very healthy!You can also use this pan for everything from burgers to a tuna steak.

This pan is not dishwasher safe due to the nonstick surface, but don't worry it is a breeze to clean.I have the George Foreman grill that has been sitting in the cabinet collecting dust since I bought this pan.I don't like the George Foreman grill because you can't really wash the grill surface very well.The grill surface should be removable so you can really clean it.This pan is very, very well made and is backed by a lifetime warranty.Sometimes this pan is sold as a special..., if you see it grab it.It is a steal at that price.Once you try All Clad you will be hooked too! Highly recommended! A+!

I've been using grill pans for years and have bought many brands.This is the best one, hands-down.I gave away all five of the others I owned after the first time I used this pan.I love All Clad cookware in general and this is my first non-stick.The results are so superior to any other grill pan I recommend it to everyone.If you want healthy and perfectly prepared grilled food, whether it's fish, meat or vegetables, without a drop of added fat, this pan is for you.Buy it.

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I'm a big fan of All-Clad and have a lot of All-Clad LTD and MasterChef pots and pans.I feel All-Clad has a great design methodology and makes great quality gear.Also, their non-stick coating is the best in the business.This grill pan, however, isn't actually clad the secret of its low price.It's made from a single piece of anodized aluminum like a Calphalon pan as a brief examination of the edge reveals.The beefy handle is the most All-Clad thing about it.The nonstick coating isn't the usual All-Clad type either although it certainly is top quality.As a grill pan, this one is very good that's not the problem.

Grill pans make grill marks on your food but are no substitute for actually grilling.There's no smoke flavor or high heat caramelization.The only thing the grill pan gives you is the sear marks.To that end, the nonstick surface fights you.Metal gives much better sear marks than nonstick coatings.In order to get a nonstick pan to give good sear you must really crank the heat up.This makes a lot of smoke which make a good lid a necessity.Sadly, this pan doesn't include a lid.I found that the Calphalon 12" "Everyday" pan's lid is a perfect fit by coincidence so I use it every time.

I have the luxury of a grill outside my kitchen door.I'm the kind of hardy soul who has no problem stepping out in the snow in shirtsleeves to flip the steaks.I find all grill pans to be a very poor substitute to actually grilling.Maybe if I lived in the city and couldn't grill as easily I'd be more enamored of this pan.As it is, I mainly use it under duress (such as during bad rain storms when I reluctantly must grill indoors).

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I recently tossed a Calphalon grill pan in the trash after I could not clean it after use. Looking for another grill pan to replace it, I found this gem. I don't know how Amamzon can offer this high quality pan for this price, but grab it. Wonderful heat distribution, very large cook surface and NOTHING sticks!!

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I could not believe that I found this pan at this price.I was further astounded when I received it and started cooking on it.It is absolutely fabulous.NY Strip streak comes out truly delicious when you simply sprinkle some salt and cracked pepper on it and then throw it on the grill pan.Also works great for bacon.Also works great for burgers.Also works great for...anything you could think of.For cleaning, I recommend immediately filling it with water after taking the food out, enough to cover all the bottom, and then let it sit til after dinner and you start doing the dishes.If you do this, then I recommend an OXO brush (ASIN B0000CFQOB) with nylon bristles.Gently brush between the grooves to loosen the remaining material and then use a sponge.I recommend the nylon brush because it is hard to get a sponge to get every bit of remaining material along the grooves.But overall this is incredibly easy to clean and even easier to cook on.I still cannot believe I paid only fifty for this item.

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All-Clad Stainless 11-Inch Nonstick French Skillet

All-Clad Stainless 11-Inch Nonstick French SkilletMy husband begged to replace our non-stick skillet, so we decided to spend the extra money and buy our second all-clad skillet. I wasn't sure about the higher sides in the French-style skillet, but now that we have it, I realize it makes the skillet far more versitle. We've had it for 3-4 months and use it at least 3 times a week. It has become our kitchen work horse.

I owned this pan for almost 9 month and the nonstick portion went bad from washing it etc. However I brought back to the store and since they have a lifetime warranty the store exchanged it for me for a new pan.Can't beat that?

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I have had several non stick all clad pans.Over the years, I have returned them under warranty.It takes them 6-8 weeks to evaluate your pan for any returns.The most recent pan I returned as it was sticking terribly was in November.Four months later, I still do not have a replacement, and am getting no where with customer service.Be sure you get a confirmed delivery as well, they said they did not receive my pan at all until I provided the USPS delivery confirmation that I paid for in addition to sending the pan back. All Clad agrees the pan should be replaced, but four months later no pan.Do yourself a favor, save your money and get something else in the non stick pan class.The warranty is almost useless at this point, and after a few years, even with no dishwasher, wooden utensils and care, they will stick.

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Agree with review by JackieVT. Very good product. By using this skillet, I enjoyed even more cooking.

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I purchased a 10 piece set on December 09, 2012.Suppose to come with promo gift of lasagne pan, mitts, and cook book.Been in touch with rebate center and Al Clad and they both blame each other.As it turns out rebate center wants to have me call them every 10 days since December because they are on back order. Wouldn't it be better customer service if they gave me a status update every 10 days via email!?!While I enjoy my new pots and pans I will tell you the customer service is terrible at Al Clad.It definitely isn't an inventory problem on their part. They just blame it on China.

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George Foreman 4 Serving Classic Plate Grill

George Foreman 4 Serving Classic Plate GrillUSING THE GRILL:

This George Forman grill is good for cooking for two or a small family. The grill flips open and you can place your food on it and close it so both the bottom and top are cooking at the same time. The grill comes with a spatula and cleaning tool. The grease from the grill drips into a small grease cup which is included.

COOKING:

The cooking surface is 60 square inches. This means that you can fit about two hamburgers, two chicken legs, two typical sized sandwiches/paninis or five big sausages (like bratwurst).The cooking surface has ridges and is tilted so the grease on the food can drip down into the grooves and off the grill into the grease drip cup. This helps get rid of more fat so the food comes out healthier.

This model is not temperature controlled like the premium model depending on what you are cooking you can end up burning some food before its cooked in the middle if you cook it with the lid down. Some things need to be cooked with the lid open.The top does not get as hot as the bottom does, so to cook thoroughly, often you have to flip the burgers over once.

SIZE:

The cooking surface is 60 square inches. Closed, it is about a foot long and wide (not quite square) and is about six inches tall. The whole cooking surface is raised up, which makes it great for scraping food directly off the grill onto a plate or into a taco shell.This size is pretty good for cooking for two or for a small family.If you are cooking large meals, either in advance or for say four adults, you will have to cook in batches.You might want to consider the 100 inch model George Foreman GR100V 100-Square-Inch Nonstick Grill with Variable Temperature Control if you do that frequently.

CLEANING:

The grill is designed to be easy clean, and for the most part you can just wipe it down with a sponge or wet paper town.If you do this while its still warm it will be easier.However, some marinades will adhere more to the surface and can be more of a pain to get off not impossible, but more work.The grill comes with a tool to help clean it.

PROS:

Easy to clean (99% of the time)

Raised up means its easy to scrape things off the grill onto a plate

Cooks fast

Removes a lot of grease while cooking, for healthier meals

Nice sleek look

Built well enough to last a few years of constant use before needing replacement

CONS:

Doesn't always cook evenly top to bottom, flipping is required sometimes

Marinades can adhere to the cooking surface and are harder to clean

Cord is short only 2 feet, so you need to be very close to an outlet

Isn't truly family sized, this is really sized better for two people

Overall, its a good buy, especially at this price. I would recommend it.

This'll make a couple of hamburgers, a couple of chicken legs or two standard-sized sandwiches (which is English for panini) at the same time. With the adjustable lid set up, it'll make open-faced sandwiches.It's not so great at grilling steaks (the upper element doesn't get hot enough) but for a quick burger, it can't be beat.The non-stick surface is a treat (try to clean it before it cools all the way; it's a little easier that way).

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I replaced an older Foreman model of the same size and reviews of this model helped me determine that this was the size I wanted. The old one I got rid of had the bun warmer on top, which was mainly inconvenient, not only because I never used it, but it was the first thing to break (every time I opened the grill the bun warmer lid would flip open). I love that this grill takes up little counter space but holds a decent amount of food and that there's no bun warmer. It heats quickly, maintains temperature well and holds two large burgers or five real sausages (not breakfast links it would probably do 10-12 of those at a time) or six hot dogs. I don't cook chicken on it, but it would probably cook 2-3 chicken breasts, depending on size. For clean-up, I wait for the grill to cool down and then wipe down the top and bottom grill plates with a couple of paper towels. Then it's perfectly clean and ready to heat up for the next use. I realized how much we love this thing when we lived without one for a month.

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I had debated for a long time whether to buy this cheaper George Foreman grill or to suck it up and buy the premium model. After having used it to grill chicken and bacon, I am convinced that the premium model is worth the extra money. ALthough the food cooked well, the top cooked faster than the bottom resulting in some burned chicken. Skip this one and go for a premium, temperature controlled model.

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I got lucky,I found one at walmart for $22,on clearance.I love it,the black model looks great.It big enough to cook four beef patties,at once.It comes with four raiser attachments for the legs,so you can push taco meat into a taco shell,strait from the grill.

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Johnson-Rose 6-1/2-Inch by 1-1/4-Inch French Style Steel Fry Pan

Johnson-Rose 6-1/2-Inch by 1-1/4-Inch French Style Steel Fry PanNo frills, just a solid little try pan. Have owned over a year, use semi-often, holds up well & heats evenly. Would buy again.



basically the cheapest, flimsiest, thing i've ever bought. plus you have to coat it and heat it and season it etc etc . the handle broke off before i could even throw it in the trash.

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