PRESTO COOL TOUCH GRIDDL

I love making pancakes. In the past I would use two large cast-iron skillets for the task. I found myself constantly adjusting my burner temperature and I would always get a few very dark (or burnt) or a few undercooked pancakes out of each batch. Plus I could only cook two pancakes at a time; one in the center of each skillet (I like making large, perfectly round, 5-6" diameter pancakes.)

After much research, I finally broke down and bought the Presto Tilt'nDrain BigGriddle because I liked the enormous cooking area it offered. And I liked the fact that is was made of heavy cast aluminum and that it sat perfectly level (some griddles have sloped cooking decks to allow grease and juices to run away from the foods... NOT desirable when making pancakes or scrambled eggs.) And I liked how the griddle can be quickly adjusted so that it WILL tilt forward which *does* allow grease to run away when you want it to! (it has a grease channel and catch-tray along the front edge of the unit.)

My first impressions with this unit:

It's huge! 18.5" x 15" cooking area.

It heats evenly. My infrared (IR) non-contact thermometer gun showed very little temperature variation across the cooking surface once it was fully heated (I let the thermostat cycle several times -about 10 minutes -before I took my readings.) My pancakes verified this finding with each one being equally browned.

The thermostat is accurate. I set the unit to 350-degrees F., and it heated to 350-degrees F. as verified by my IR thermometer gun.

The raised lip around the sides and back of the unit is high enough to contain pancake batter and keep it from spilling over and is low enough to be completely unobtrusive.

After un-boxing the unit, I cleaned, plugged, and turned on the unit (set for 350-degrees F.) After a 10 minute warm up, I applied my pancake batter. As noted earlier, in the past I was only able to make two pancakes at a time using two separate skillets. The Presto griddle allowed me to cook 6 (yes, SIX!!) of my large pancakes at the same time. All six pancakes browned evenly with no hot or cold spots seen. Flipping the pancakes was a breeze and I used no oil on the non-stick surface.

I made two batches of pancakes, one batch after the other, and both turned out exactly the same... and that was "perfectly." I made a two batches of pancakes (12 pancakes total) in the same amount of time it took to make 4 in the past. For the first time my whole family ate pancakes together at the same time!!

So, in summary, the Presto Tilt'nDrain BigGriddle is well designed, easy to use, heats accurately and evenly, and has a very large cooking surface. Clean-up was quick and easy. I highly recommend this unit to anyone who needs a large griddle.

NOTE: Regarding a few other reviews here, I don't see how anyone can rate this product 2 or 3 stars, faulting the unit because it's too large to store. I mean, come on!! It's a big griddle by DESIGN!! If it's too large for you, then you should have bought a smaller griddle! ;-)

I bought this item for my Husband's birthday and we both adore it!I feared it might be one of those things you buy but don't actually use.I was so wrong!It cooks evenly and has a huge surface.The option to slant the surface means that fats and juices drain away so that pancakes can be cooked alongside bacon, for example, without soaking up the bacon grease.The low sides make it easy to get a spatula under whatever you may be cooking.The variable temperature settings make cooking delicate foods so easy, and clean up couldn't be simpler since it has a non-stick surface.I love this griddle!

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This griddle is wonderfully big and easy to clean.Just wipe off and store away.I love how I can cook the entire familys' pancakes almost all at once.(9 at a time). I can throw on some sausage links, and some fried eggs as well with out dirting up another pan.This is the pan if you want a one stop breakfast.The burners cook evenly thoughout the surface and pancakes come out golden perfect!.I love it.The only drawback to this griddle is that it only goes up to 400 degrees.So if you want to really brown something its not going to happen unless you leave it on there for a long time.Other than that we absolutely think its the "dogs bark".So to speak, you know the "cats meow" but we are a dog family.Be healthy.

Cooking breakfast on Saturdays mornings.

Carla Hudgins

Matthews NC.

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I've never seen a griddle that had a bigger coldspot in the middle.. it may heat up evenly, but the middle will go stone cold if you put anything even slightly cold on it.

chicken or beef will cause the temp to drop from 400 to 250 in matters of a second.

I wouldn't wish this griddle on anybody

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I read Blue Crab Steve's review, and it was very helpful and informative. I purchased this griddle several months ago, and I wanted to use it for awhile before I submitted a review, although his comments are much better than mine.

OK, the good news is, this griddle is BIG!The bad news is, this griddle is BIG! That's not really a complaint. It's just a little hard trying to figure out how to store it. I have a small kitchen so I just store the griddle in the box it came in and tuck it in between my fridge and the wall. Also washing the griddle presents a challenge, as my sink is small, but I manage.The non-stick surface is really easy to clean, and I'm careful to use only silicone-coated or nylon utensils on it to preserve the surface.

Now for the good news. The large cooking surface allows one to cook multiple items at one time. I find that the edges get a little hotter than the middle, but I've learned to work with it. I've had electric griddles in the past, but this one is by far the best!

At first, I wondered if I would actually use the griddle often enough to justify purchasing it. But as time goes on, I find that I'm pulling it out often to cook so many things.It's just so convenient to be able to cook almost a whole meal on it at once.

The bottom line here is, I can't imagine who wouldn't love this griddle. I am very pleased with it so far, and I would recommend it to anyone who wishes to have an electric griddle with a large cooking surface. A wonderful addition to any kitchen!

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Farberware Nonstick 11-Inch Deep Skillet

It's not as deep as it looked from the picture. Just the cover is very deep.

I love this pan.It is a substantial pan, not light in weight but not cumbersome either.While it really is not what I would call a deep frying pan, it does have a dome like top which will allow for largerpieces of meat to be cooked. I have found that square pans are much more functional than round, finding square pans is difficult. You can cook 5 to 6 burgers at one time verses 3 in a round pan and 5 pork chops verses 3 in a round pan.It is easy to clean. I have12 inch and10 inchRevere wear copper bottomfrying pans both with covers and they are now in the box marked GARAGE SALE!Because of it's shape it is also easier to store. Everything I have cooked in this pan hasdone very nicely and of course there is the price you can't go wrong for $8.80.

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Not impressed with the size. Very shallow. I would return this this if I would have purchased this at a bick and morter store. Very cheap quality for farberware. You can do better just as well as buying one from wal-mart.

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I bought and sent this to my daughter . She loves it. A great price too.

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I cant believe what a great value this griddle is it wasnt expensive and it works really well. Thanks, Amazon!

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Wear-Ever CeramiGuard II 12" Aluminum Fry Pan w/ Cool Handle

This pan is great.Heats up extremely quick, non-stick coating is thick.This is a commercial level pan... if you take care of it you will be rewarded with years of non-stick cooking.Cleanup is a breeze, quick wipe with water and a paper towel.No complaints so far.

Bought this pan to add to my collection of other like pans because they are very durable and work great.

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T-fal A778SI64 Initiatives Nonstick Inside and Out Dishwasher Safe 18-Piece Cookware Set, Champaign

I can't believe how easy it is to clean these pans. The set is so beautiful. I love cooking in these pans

I recvd my new set a couple weeks ago. Very nice looking and sturdy set. The color is a nice, definetly beats black. I also recvd the set earlier than expected..

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The pan are great and are built well, and I would recommend this product to anyone.Just as described in the ad.

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I bought the champagne colored pots and pans, and they perfectly compliment the earthy copper tones of my kitchen.They also work pretty well-as long as they are seasoned the non-stick part works well.***I was a nube and didn't know what "seasoned" meant when I read these reviews.Yeah-you just heat each pan on medium heat over a burner for 30 seconds, and then rub the inside of them with vegetable oil to maintain the non-stick coating.They cook the food pretty evenly--so no complaints there.However, these freaking things will not stack.I don't like to put my pots and pans inside of each other because they will scratch and ruin the non-stick interior.So I invert the lids and stack them accordingly.Maybe it's a triviality but ... the handles are too heavy, and they just tip over.I can never reach in for a pan without all of the other ones falling all over.A small price to pay for decent pots and pans I guess:/

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Look nice.Seem like cheaper non stick as almost everything sticks to surface without Pam or other spray.My wife uses them a lot and is really unhappy with them.I've cooked with them twice, once was OK, second time everything stuck to pan.Surface easily scratched, even though we use primarily plastic and wooden utensils while cooking.Anyways, I don't understand the great reviews IMHO.

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Hamilton Beach 38500 Step Savor Skillet/Griddle Combination

I have bought two of these appliances, one for me and then one as a gift for my in-laws. I had to so they would not take mine. The bottom portion is great for breakfast foods like pancakes and eggs. The top portion is even better for cooking a variety of foods, including sautéing onions and vegetables and browning meats. The skillet section also doubles as a serving dish that makes it much easier to keep food warm at the table. The variable heat setting also give you great control over the cooking times.I highly recommend the skillet griddle.

I was skeptical about this item at first but I am almost completely sold on it after using it for a few months.The griddle is absolutely the best!!The pan doesn't get quite hot enough even at the highest setting to do a proper job of stir fry.The clean up is very easy and a real bonus feature.The complaints about the plastic taste must come from the use of the lid.We rarely use the lid but use either the griddle or the combination unit at least once a week without the lid.

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I was given this skillet as a gift, and I'm glad that I didn't pay for it.While the lower half is passable as a griddle (it heats well, has a nice nonstick surface, and is stable on a countertop), its limited cooking area makes it hard to make more than a few small pancakes or a eggs at a time -not what you want in an electric griddle (otherwise, you'd use a pan, right?).

As an electric skillet, it's decidedly below average.The removable skillet design slows heating, and it's often difficult to achieve simmering temperatures, even with the lid on.Forget simmering with the lid off, because you'll be waiting all day.As a result, it's a terrible braising device -it's difficult to brown the food, and hard to maintain a simmer.

I would only recommend this skillet to those who are very limited on kitchen space.Otherwise, for about the same price you can buy both a quality electric skillet, AND an electric griddle.

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I've had my H-B Step Savor Skillet/Griddle for several months now, and I am very happy with it. The griddle accomodates four medium-sized pancakes, and the small lip around the edge keeps the batter off my countertops. The skillet gets hot enough to brown hamburger meat and has enough capacity to prepare a substantial main dish for a family of 4-6. The temperature control has temperature markings for both the griddle and the skillet, since the skillet temperature runs lower than the griddle.

Clean-up is easier than with traditional electric skillets. You don't need to worry about immersing the electrical components because the skillet lifts off the base (which is the griddle) and can be washed like any non-stick cookware. The griddle wipes clean with a paper towel or damp sponge.

Though I'm not much for home entertaining, I can imagine this electric skillet being very handy -you can cook in it, then turn the temperature down to keep the food warm for as long as you need to. The lid has an adjustable vent in it to control the moisture level inside.

I only wish that the non-stick coating was a bit tougher. I've been careful to avoid scratches so far, but I know it's only a matter of time. I just hope that H-B keeps making these clever kitchen tools, because when this one becomes unusable, I'll certainly buy another one!

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I have had mine for 5 years and I love it!It is easy to clean and cooks well.I have never had a problem with mine and I would purchase another in a heart beat!Will be giving one for a Christmas gift.

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Ozeri Green Earth Smooth Ceramic Nonstick Frying Pan, 100-Percent PTFE and PFOA Free

My wife bought this thing at Sears for me as a present. She spent around $80 on it. For that amount of money I expected a great pan, but that is not what I got. For a while this pan did what it was supposed to and I was really impressed. After just weeks of heavy use the pan is worthless! To make matters worse, a lot of the 5 star reviews for it on Amazon (even the ones tagged helpful) are fake! These people mysteriously only reviewed this pan or other Ozeri products. More on that later.

Let me explain my experiences with this a bit. I do a lot of weight lifting and thus eat 4 poached eggs a day on the days that I work out. I alternate lower and upper body, and take Saturday and Sunday off. This means that I use this pan at least ten times per week. My wife would also use it a few times/week for quick meals. So no, it is not what an average person would use it for but the end result will still be the same.

The pan lasted a little over two weeks for me. I am very careful not to raise the temperature above medium heat and only use a silicone spatula while cooking. Moreover, my last ceramic pan lasted almost a year, and it was much cheaper! I did not change up my cooking methods at all. The fault lies with the coating, which started to warp and eventually chip. I guess silicone is too rough for it. Or maybe it was the poaching process (that was a joke, you just add water). I ended up returning it to Sears after only 20 days and got a full refund. The sales lady said that she tried this pan and had a similar experience after 4 months of use.

This pan is pretty good looking. It is very pleasing to the eye and looks well built, but that is not what a pan is designed for. A pan is meant for cooking. If you want something that looks good in your kitchen, by all means go for it. If you want a non-stick pan that will last you a while, get something else. I am going back to Vinaroz, since their products are cheaper and actually last. Cuisinart is another good alternative because of their lifetime warranty. I simply prefer Vinaroz because they are cheap and I can toss them out after a year, instead of dealing with Cuisinart for a replacement. As another option you could simply get a stainless steel pan and have that last you a lifetime, but those are not non-stick.

Now let's move on to another problem. The top "helpful" reviews are posted by people that mostly review Ozeri products, or only have one review under their belt (the one for this pan). It's also odd that they are all 5 star reviews. Simply take a look at the top reviews for this pan and check out the reviewer. I am surprised Amazon doesn't do anything about these people.

In my opinion, this pan is worthless. If I could rate it a 0, I would. I am glad that someone makes non-stick PTFE and PFOA free cookware, but there are cheaper and better alternatives out there. Don't be fooled by the hype and all the 5 star reviews. Most of those are not real.

I really hope you, the potential buyer take the time to read all reviews for this product before you purchase it, and stumble upon mine. This kind of shady marketing is despicable and should not be rewarded with your hard earned cash.

Thank you for your time, and good luck.

I loved this pan.I had seen infomercials for a similar ceramic pan and wanted to try it but the reviews for that pan indicated all sorts of shenanigans in the ordering process for that product.Naturally I came to Amazon to look for a comparable product.It is a heavy duty pan. It has an induction friendly base so that you can cook on an induction cooktop.Best of all it's ceramic coating performs as advertised.It is simply the best non-stick pan I have ever owned.

Update: Joy turns to sadness and I'm left wondering why.After several months of happy use, the outstanding non-stick performance suddenly ceased.I have always hand-washed the pan and it NEVER saw the inside of the dishwasher.It was extremely sad to see my favorite pan of all time go bad for no apparent reason!The surface looks fine.I tried to "condition" the pan with oil and heat to no avail.I will be looking for another ECO product that lasts.I guess we'll always have Paris...

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I am a classically trained and currently employed sous chef working at a large hotel in down town Seattle.

I deal with pots and pans and kitchen equipment every day, all day. I was looking for a nice "non stick" pan to do light duty at my aspartment. I use cast iron pans for the majority of my domestic cooking, but I really like to stir fry noodles and wanted a pan that would be safe (teflon is no good!!!) and quick to heat and clean. After hours of scouring the internet to find "just the right pan" I settled on this one. Out of the box It looks great and has a pretty decent heft and balance to it. The problem is food sticks to the pan, I mean big time sticking. I could not even flip my noodles in the pan because it sticks. I rarely write reviews, but I always read them before making an internet purchase. I was compeled to today because I have had it. This afternoon I took out my pan, cleaned it in warm water and soap and wiped it clean with a paper towel. I slid my fingers along the inside of the pan and was pleased to encounter a smooth and appealing surface. I heated my pan on medium heat (manufacturer recomends this) I placed a small amount of olive oil in the pan( manufactuter recomends this), I broke open two eggs and planed to eat two eggs sunny side up with a nice flat iron steak((already cooked under the broiler). I slid in my eggs and heard a nice sizzle, yum, I love crispy, gooey eggs, waited about thirty seconds and then becan to manipulate the eggs in the pane...........not gonna happen, they stuck so bad, I had to make scrambled eggs. I removed my disapointing eggs from the pan and was shocked at what was left in, a full 3 to 5 percent of my eggs were stuck completly to the inside surface of the pan. I thought this was supposed to be a non stick pan. My only other course to follow next time would be to spray the pan with vegeline(pan spray) and then try to fry me up some eggs that way. Bottom line I would not buy this pan again and would not give it as a gift, me being a chef and gifting this item would in my opinion lower my credability as a culinarian.

Peace and hair grease!!!

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I hate to be the few that give this cute item 1 star.

But it is true that this pan functioned well for only 2 days, 4 meals. After that, it started to stick everything!!

Believe me, i read its user guide more than 10 times before and after i started to use it, so many time that i can even repeat it without looking at it.

i even checked all the reviews on Amazon, making sure i got all the information i need to treat it right.

But sadly, it just sticks.

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I'm not green, but this pan is...all over the sides and bottom. It's a nice pan actually. Nothing like all clad level niceness, but it's got a little bit of weight to it. It has a pretty cheap plastic handle. Nothing will stick to this pan. I can barely use butter or oil in it because it beads up and won't coat the pan...lol. I searched for other pan options from them, this is apparently the only thing they sell as a company, this green pan. You should buy it, we use it a lot.

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Fajita Pan with Wooden Tray

the picture is nothing like the pan itsself,very small and oval the wooden board

looks like its been used,Not happy at all to much trouble to send back ...So I kept

the pan...Unhappy Lady In Maine

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Farberware Specialties Aluminum Nonstick 10-Inch Skillet, Platinum

This was a great skillet when new.The size, shape, weight and non-stick coating were just what I wanted.But after just a few months of casual use, the non-stick coating has begun to come off all along the upper edge.We don't use metal utensils or scouring pads nor have we ever run it through the dishwasher or tried to deep fry in the thing.Its just peeling off for no reason.I'm really disappointed for this being a Farberware product.

This is the best I have ever used.Even my husband can't burn eggs in it!

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The pan looked nice when it first came out of the package.However there are several scratches after two weeks of usage.This is not the first time I own a non-stck pan, and I have been careful with this pan.Other than that, it works fine and the handle does not heat up during the cooking.

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I wanted a omlete pan and after seeing the others and the high prices I decided to try this product in both 8" and 10".The pans offered and well balance weight but the nonstick coating is easily scratched.The pans have a good bottom and heats well.

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I have a 12" titanium skillet from Cuisinart and that thing is a work out. This is much light and easier to use. I wouldn't mind if it was bigger, but it does the job. Also would like it more if it can handle over 350 in the oven, but it came out unscathed at 350 (including the not so useful plastic tab on the handle) degrees.

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de Buyer Crepe Pan, Blue Steel

I recently took it into my head to start making crêpes and didn't have the proper pan (or for that matter, anything even close). I became familiar with the existence of this pan through the Williams-Sonoma catalog and, based on its glowing reviews, decided to see if I could pick it up for less. This pan doesn't have a high list regardless but at the time of this writing, Amazon's price is the lowest anywhere, even without the free shipping. :)

This is a quality pan made of what's known as "blue steel"; according to Wikipedia, "bluing" is a manufacturer's process that partially protects carbon steel against potential rust. In order for this pan to be safely seasoned and used, the coating on the pan's cooking surface (which, as I understand it, is independent of the bluing process) must be removed. DON'T EVEN THINK ABOUT IGNORING DE BUYER'S INSTRUCTIONS TO BOIL POTATO PEELS IN THE PAN PRIOR TO SEASONING IT WITH OIL. I mean it. When you see the sludge that comes off the surface of the pan and the color of those peelings, you'll be tempted to repeat that particular step. Go for it--I did (de Buyer has a video of the procedure on YouTube). Dispose of the peelings, rinse the pan THOROUGHLY with very hot water, and wipe it HARD with paper towels to remove as much sludge and bluing as possible. Heat oil (I used rice bran--very high smoke point and not too expensive) in the pan and keep it hot but not smoking for about five minutes, pour it out, and AGAIN wipe thoroughly with paper towels until the cooking surface no longer yields blue (don't worry about the underside unless you're planning to do some very funky frying) and rubbing in the oil will have given you a beautiful, glassy cooking surface. Your pan is on its way to being well-seasoned!

You need only brush a little butter or other fat on your pan's surface to get started on your crêpe odyssey and your seasoning will just keep improving over time (as long as you don't burn it). DON'T RUSH THIS PROCESS. Just let it happen gradually. Bravo has a nice online video of Julia Child and Jacques Pépin making crêpes that renders the procedure virtually idiot-proof and is well worth watching.

I do have a few minor complaints: this pan has a welded handle and de Buyer also manufactures what's essentially the identical pan with a riveted handle but it's only available in Europe; I'd like the option of a choice. Also, the booklet on the pan's handle and the protective cardboard sleeve provide different seasoning instructions (respectively, boiling vs. frying the potato peels); go with "boiling."

This pan couldn't be more perfect for its intended purpose which isn't surprising considering that de Buyer has been manufacturing cookware, in France (NOT East Asia), since 1830. In fact, my very first batch of crêpes shot off the pan like hockey pucks which just emphasizes what other reviewers have noted: SEASON THE PAN ACCORDING TO DE BUYER'S INSTRUCTIONS. At some point, I intend to add the blini pan to my repertoire: de Buyer 5512.12 Professional Blinis Pan 4 3/4" 2.5 mm. If you want to make your own crêpes, I can't recommend this pan highly enough.

Just used this pan for the first time, and every crepe came out perfectly.The instructions said to brown some vegetable peelings in it before using it the first time, then clean with hot water and NO soap.I did this, and if anything the pan outperformed non-stick ones I'm used to.By the way, the secret to making great crepes is to let the batter rest for an hour or more before cooking.A good way to dry non-stainless cookware like this is to put it back on the burner for a short time after washing.Highly recommended.

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This is a great, authentic crepe pan. Be sure to season it exactly how the directions describe, and not to use dish soap to wash it (water on a wet cloth or paper towel is fine). It helps to get a crepe spatula to turn crepes when cooking with this pan, but you do not need a batter spreader. I recommend "Crepes" by Lou Siebert Pappas for her 3 basic crepe recipes and crepe making techniques, but note that the rest of the recipes in this book are very elaborate.

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The last crepe pan I bought before this one was the Calphalon Commercial nonstick crepe pan. A great pan but it stopped being nonstick after only 1 1/2 years. With all the controversy surrounding nonstick coatings I decided to go old fashioned and buy the classic blue steel crepe pan by De Buyer. Now after quite a few crepe batches I can say that this is the best type of crepe pan and it'll probably last you a lifetime. It heats up really well and cooks crepes at a medium heat setting on my ceramic cooktop. It should be treated like cast iron but is much lighter and has a really smooth surface (unlike my cast iron round griddle) which is ideal for delicate crepes. It does need to be seasoned and its nonstickability improves after each use. Some caveats I discovered: follow the manufacturer's directions for seasoning; use only plastic or wood utensils (it can actually take metal, but metal can actually scratch your seasoning so you'll have reseason); never use soap or put in the dishwasher; and never scour the pan with anything stronger than the pads used for nonstick coatings. After cooking, I just rinse in hot water wiping with a sponge or a dobie pad, dry, heat on the stove on medium low heat, add a little oil, then wipe the pan with a paper towel and let it cool before putting the pan away. The clean-up is only one extra step but the pan is worth it. Don't worry if it gets dark; it's just part of its patina and indicates the pan is developing its nonstick surface. I find that it does a superior job cooking crepes, pancakes, naan, eggs, etc. or for heating up tortillas. Its temperature response is better than the Calphalon and the price is right too!

BTW, only buy De Buyer. I bought a cheaper blue steel pan that was made in China and it warped when it was heated. De Buyer's been manufacturing these since 1830 in France; I think they have the best ones on the market.

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This pan is exactly as I hoped it would be. After the first few crepes (hadn't made them in decades and needed to get a rhythm going), it was a breeze. Has a good feel to it...substantial but not heavy. Seemed weird to first fry potato peels in the pan, but I did it and the pan is non-stick now and cleans up beautifully. (Don't be alarmed if the surface of the pan looks like it's getting ruined with the potato peels. A good soaking in plain water and a soft dish brush will take care of that.)

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KitchenAid Gourmet Aluminum Nonstick 9" & 11.5" Skillet Twin Pack, Red

Two problems with the order. First they arrived bent...out of round from shipping. Secondly they were Not induction cook top usable.Sent back for a full refund. I just Love Amazon for their ease of using.

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Anolon Ultra Clad Stainless Steel 10" Nonstick Skillet

This pan is great.The nonstick works really well and the base is nice and thick for even cooking.It's not the cheapest pan, but is worth the money.

The product seems to have gathered a few minor scratches. Prefer the lightweight feel of the product. Seems fair for the price.

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Emeril by All-Clad E9644064 Pre-Seasoned Cast-Iron 10-Inch Square Grill Pan / Fry Pan Cookware, Bla

I went through three non-stick, very expensive pans from the major players, and every time the story was the same. I would really like the pan until I used it about six or seven times, then the non-stick coating would wear off and they would stick like mad. This is because proper grilling can only be done under high heat, in a preheated pan. Doing this to a non-stick pan heats it up well past its tolerances, and destroys the coating.

So finally I tried a cast iron grill pan from Lodge. It was excellent, and took to high heat well. It is pretty hard to clean, the food sticks a bit, and the grill marks are not as crisp as I would like. Still, it was much better than anything aluminum.

When I saw this one, I decided to try it since I like my other Emeril pans.

It is even better than my other one. Interesting, as I strongly suspect these Emeril pans are also made by Lodge. The little tweaks he made to the pan are well thought out. The ridges are tapered such that they almost come to a point. The result is clear sear lines with no sticking. It is also heavier than my other pan, so it holds heat better, and has much higher sides to help contain spatters.

There is one thing to be aware of, however. This pan is smaller than its Lodge counterpart, so it is well suited to grilling for two (even if the things you are making are large). If you are doing more than that, it'll get a little tight in there. I keep my Lodge pan around for the times I need more cooking space, but I can see this one is going to get a lot more use as I normally do two things at a time anyway.

The first time you use it, spray it lightly with cooking spray oil inside and out, then put it on a high heat burner until it smokes. Turn the burner off and let it cool off on the burner slowly by itself. This will help season it a bit (even though it is preseasoned) and make sure that you won't get any sticking the first time you use it.

If you are even thinking of experimenting with grilling, get this pan and give it a try.

Sean P. Logue, 2008

After recently purchasing 2 of these on Amazon as gifts, it has made me think about how much I love my own Emerilware cast iron grill pan, which I've had since early 2005. It is durable and well-designed, though it won't accommodate more than a pair of large steaks. But on the rare occasion I cook for more than 2, I just have a 2nd one handy--or I use my 2 burner, 2-sided cast iron griddle from Lodge. Since I live in a condo and can't use a proper outdoor BBQ grill (county law), I use this grill pan exclusively when doing steaks, whole chicken breasts or pork chops--sometimes seafood as well.

I confess I did struggle with cleaning when I first bought it and was unfamiliar with cast iron, but once I learned a few things, it became a cinch. Here's how I clean mine.

1. Give it 3-4 very hot "power rinses" in the sink by turning the kitchen faucet pressure to max pressure and temp. About 1 minute total.

2. Take a paper towel to pick/rub off any residual food. Sometimes it takes 2 towels if it's very messy.

3. Season it after each use. I take another paper towel to wipe oil all over the interior of the pan and bake in the oven for 30 minutes @ 250F. You can also just use cooking spray.

That's almost always all I do. It takes maybe 2 minutes including the oil. I never use soap (can destroy the seasoning) and never soak it in water more than 5 minutes (can cause rust).

Cast iron is technically not non-stick, but if you season it properly (as I do after every few uses), it effectively becomes nonstick, and for me, it's now to the point that I just don't use my 2 nonstick pans anymore--not even my 8" omelet pan; yes, I do eggs (all styles) in a properly seasoned cast iron now. And since manufactured nonstick coatings can be harmful if some seemps into your food (and body), I feel safer using cast iron than any kind of nonstick, especially Teflon, but even high end nonstick give me some concern.

I also own a bunch of flat-bottom cast iron pans from Lodge, which I also love. Basically all well-made cast iron is just plain awesome, and nothing beats cast iron grill pan when you can't use a grill. I love this pan so much, I want to share the pleasure of cooking with it, so I will continue to buy this pan to give as gifts to friends and family. The thought if giving this less than 5 stars never crossed my mind. It's a great performer!

Feb 2011:

Buying tip: since I continually to keep this product in my "cart," and Amazon gives updates to any price fluctuations in your cart, I've been able to casually observe the price changes of this item for the past 2 years. I got lucky when I first wrote this review in the summer of '09, when this product was temporarily at the shockingly low price of $14.99, and now I am buying another one for $18.42. Since then, this particular product hovered between $24.99 and $28.99. There is no reason to pay more than $24.99 because it goes back and forth so much. If you're patient, keep it in your cart and wait until the next time it drops below $20 and buy 2 or 3. It also seems to be holding at $18.42 for the early part of 2011 so far, which is nice. If you can get it for under $20, you've got a fantastic bargain on an amazing product!

Buy Emeril by All-Clad E9644064 Pre-Seasoned Cast-Iron 10-Inch Square Grill Pan / Fry Pan Cookware, Bla Now

Well, it's a cast iron grille pan. What else can I say about it?

Like all cast iron pans, it's quite heavy, but it will also last for a lifetime(or more). It is also non-stick, providing that it is cleaned and cared for appropriately(there are appropriate seasoning instructions that come with the pan).

Since cast iron is able to reach higher temperatures than non-stick cookware, it makes it a great choice to cook meat when cooking outside is not an option, just make sure to heat the pan for three or four minutes before using it.

If you're unfamiliar with cast iron cookware, follow the instructions that come with it and you'll enjoy a great pan for life. Just remember that it doesn't go into the dishwasher!

Read Best Reviews of Emeril by All-Clad E9644064 Pre-Seasoned Cast-Iron 10-Inch Square Grill Pan / Fry Pan Cookware, Bla Here

This is seriously a heavy duty,, high quality product. The grill has deep grooves which makes for more healthy cooking as the fat stays on the bottom and it just feels like it can definitely take a beating should it ever have to. The only thing I found it lacking (and not really a big problem) is that the handle seems a bit short for a pan of this weight and size. You'd need two hands to carry it securely. Great product overall.

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I had long ago given up on cookware with "non-stick" coatings on them. I now use only cast iron or bare stainless steel. When it comes to grilling indoors, cast iron is the only way to go.

Though I already have a cast iron reversible grill/griddle which fits across two burners on the stove, sometimes I find it too large if I only want to grill a couple of burgers or a chicken breast. So I bought the Emeril 10" Cast Iron Grill Pan to handle the smaller grilling tasks. Don't get me wrong, the pan is large enough to grill 4 burgers at a time, but I don't think I've ever eaten 4 burgers in one meal.

First of all, this is a very, very heavy pan. I know that anything made of cast iron is expected to be heavy but this seems heavier than other cast iron pans of this size. The handle seems too thin to support such weight, but somehow it does.

It comes pre-seasoned, however, I would not recommend that you use it immediately after buying it. The first thing I did after I got it was to give it a good scrubbing with warm water and dish detergent. I then heated it up on the stovetop until it was completely dried. After allowing it to cool down enough to handle, but still warm, I coated it with a good coating of vegetable shortening. Then into the oven it went for about an hour at 375. After doing this, the pan was much darker than it was when I bought it; a sign that it was much better seasoned now and ready to use.

So, this past weekend, I was on a grilling frenzy to try out my new grill pan. The first time I used it, I grilled a couple of burgers and some zucchini. The burgers did stick a little, but not bad for first time use. A little sticking is to be expected the first few times of using a cast iron pan. It will become more and more non-stick after each use. The next day, I grilled more burgers and some peppers and onions. This time there was very little sticking. Later in the day, I grilled some chicken breasts and they came out just perfect, with nice brown grill marks and a smokey grilled flavor. Excellent!

Clean up is easy. I run it under warm water and use a bamboo brush to scrape all the food particles off. Then I heat it up on the stovetop to dry.

Please note, this Emeril Grill Pan is not made by Lodge. It is made by All-Clad. As all Lodge products are made in USA, the Emeril Grill Pan is made in China. I can't compare this Emeril Grill Pan with other brands because I haven't used any other brands. But I am quite happy with the performance of this one. It is definitely of high quality and with proper care will last several lifetimes. I wouldn't hesitate to recommend it to anyone.

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Breville EW30XL Electric Gourmet Wok

I've done a fair amount of stirfry over the years, and for a long time had a professional level one similar to this Breville.Once it died, I did not get another, and anytime I tried to do stirfry on the oven it was a disaster.Even a new pretty powerful $800 gas oven did NOT get the on-the-stove pan hot enough.I would end up 'stewing' the food, and it bore little resemblance to my stirfry's of the past.

I was VERY impressed with the excellent instructions that are provided in the book this comes with.I studied all their tips for an hour, and was amazed at the things I did NOT know, or had forgotten.Someone who never stirfried before could get first rate results by studying just a few pages.Little things are important I used to just turn it on, and throw in the oil and wait for it to get hot.WRONG!You are supposed to turn it on EMPTY, let it get VERY hot, and only then put in the oil.And I realized I had started to get lazy, and was not doing smaller batches of items at a time, which does end up with better results.

If I need to get things out of the pan, I just hold a big bowl or plastic container next to it, and slide stuff up the side and out or I just tip it up and dump it on a plate.Although it is good to know that once every few months I could actually take it apart for an old-fashioned cleaning, all you really need to do is wipe it out with a sponge.The non-stick surface is fantastic.The temperature dial is excellent, and it comes with the most heavy duty cord you ever saw!

Stir-fry is my teenaged son's favorite meal, and without a good wok, I hardly ever cooked it for him.Now when I tell him we're having stir-fry, he's thrilled.Remember this thing would be good for a lot more than just stirfry too.I was amazed that it could slow cook as well.I can make beef stew a one pot dish.Can't wait to try it out on tempura, which it will also be great for!There are also a lot of great recipes in the book.

I bought this wok based on the reviews posted here.I have to say that I agree that it gets really hot and I am amazed at how well it performs.That being said, I have noticed that the non-stick surface has a lot of surface scratches and I use a plastic spatula.Yesterday, I made Beef Lo Mein and the pan was just as great as beforehand.However, upon washing it up in the sink, I noticed that a piece of the non-stick had peeled off.My experience with that coating suggests that this will continue to occur as I use the appliance more often.This is very disappointing as this is the best performing wok that I have ever used.I'm crossing my fingers hoping that the non-stick won't continue to peel.That would certainly betray the overall performance of an otherwise excellent appliance

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Solid, heavy gage construction cooks evenly.See-through lid is equally thick, which is good because it retains heat and doesn't cause steam condensation as as most others do.

It appears non-stick coating will last -again, because heavier construction dissipates heat and won't sear the surface.Time will tell.

Would be great if base could be removed without turning over.Removing contents to a bowl for serving can be a trick.Removal for cleaning is good.

Size is smaller than Maxim? that I had previously.Not that the larger size is needed for large amounts (wok cooking tends to boil or steam large amounts instead of searing the food; rather, a larger size would make stirring easier.

Would have gotten 5 stars if larger and base were removable while cooking.

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I bought this wok based on the great reviews, although I still had some trepidation about how well a non-stick, electric wok would perform.After using it for a while, I can say that my worries were baseless; this is a great wok.

The other reviews are spot-on.Some real thought went into this wok's design; it's well made and a pleasure to use.It gets super hot for searing the food, responds quickly to temperature changes, and cleanup is a snap.I've made some excellent Chinese dishese with this wok.

The only negative thing I have to say is that you can't easily lift and pour from this wok while cooking.For example, let's say you are deep frying some meat, and then need to pour off most of the oil and reserve a couple tablespoons for stir-frying.Although the wok detaches from the base, you need to manipulate a dial on the underside of the base in order to do so.Your other option is to lift the entire thing, including the base, but remember that the cord is plugged into the base.This kind of thing can be worked around, though, so I didn't think it was a big enough deal to dock a star.Just something to keep in mind.

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This electric wok is fantastic. Just disregard all you've heard about how electric woks don't match up. The Breville EW30XL is different and it rates 5 stars by many people for good reasons. This wok is extremely well made and should last a lifetime. It gets so hot on the highest setting, that it melted the end of a plastic wok turner I purchased to use with it (use good quality hardwood and toss quickly). It's non-stick coating is there to stay and because of it, you use less or even no oil (be sure to use appropriate oils). Peanut oil is a perfect choice. This is a high quality wok that you will enjoy for years to come.

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Cajun Cookware 28 Inch Reversible Seasoned Cast Iron Griddle - Gl10494as

This is a great griddle. It was larger than I expected and had to send it to a welding shop to have one of the handles removed and smoothed out ($10.00 for that service-not bad and well worth it). It comes pre-seasoned and it perfect on your out door grill and in the kitchen. Perfect for pancakes, grilled sandwiches and quisadillas: especially if you want to make enough of them so all of you can sit down and eat together. The griddles you find on the market are too small and too expensive for the size you are getting. Plus, if you are health conscience you don't want the griddle to have a non-stick coating, this griddle is cast iron, a healthy choice. This will be the griddle for you.

Has made cooking breakfast on our monthly campouts a breeze.This is one of best equipment investments our Troop has made.

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Without a doubt, the best piece of equipment I have ever purchased.

Stove, grill, campfire, etc. You can cook for a crowd almost anywhere.

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I asked for a two-sided griddle for Christmas, and got this one.I can't comment on how well it works because I plan on returning it.Read the fine print!It's huge (28" long!) and heavy (26 lbs!!)It will only fit across my range (with a huge empty area in the middle between the two burners).Most other griddles, even other cast iron ones, are closer to 20" and 15 or 16 lbs -much more manageable.

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Prestige Deluxe Stainless Steel Deep Pressure Pan 5 liters

The pressure cooker works fine, but every time I use it I can smell burning plastic. I have a gas stove and I have adjusted the heat to as low as possible and it still emits a foul smell of burning plastic from the handle. I can even see the deformation of the plastic handle that has been melted even on ultra low heat. I would not recommend this product. I'm not sure if people with an electric stove would have the same issue.

We were very skeptical in the beginning to purchase a cooker online as we always have bought them in India and shipped it to us. However this time we gave it a chance. The product is original. This is a great cooker. Stainless steel is pretty strong and very lite. Cooks very well. Has a new type of safety valve which we love. The weight is also re-designed and makes very little noise unlike the older models. Overall very happy for the purchase.

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I have been using this pressure cooker for almost 7 yrs now, without any problems.

Safety valve did break couple of times, but again, that is why its called safety valve.

Its meant to break when there's some blockage or extra pressure build up.

The shape is great:

its not too deep and its easier to stir in and cook without burning your wrists and arms.

Its easier trying to look deep into the cooker if the food is getting cooked right

(applies if you are working on masala gravy).

the base is wider as compared to any other pressure cooker. It helps to evenly distribute

the temperature at the bottom and cook the food faster and just right. If the base is small,

the temperature is high in the corner of the cooker, which cooks the food in the middle but

burns the food in the corners.

5 litres size is just good to cook enough for a family of up to 8 people.

I just love using this pressure cooker.

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Its a very good product, 5 rated for what it does. Also I am happy that Amazon is selling it, but they need to do better research on the pricing. Because its too expensive at $79. The price is around 3 times the retail price in India. I searched online and found some chicago store selling it for $35, which at least seems reasonable. But I would still prefer buying it in India and getting it.

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Its not been even three months since I bought this cooker and the safety valve is broken. Few of my friends who bought this cooker are facing the same problem.I would advice people not to buy this brand as the valve problem is very common for Prestige. Go for some other brand like Hawkins, etc. Also the company does not take responsibility of replacements parts like gasket, vent valves, etc. A new valve costs $11 and one can definitely not afford to replace the valve every three months.

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Chantal Copper Fusion 11-1/2-Inch Chef's Pan with Lid

We looked at every pot and pan we could, including commercial brands.As a professional commercial kitchen designer, we have many options and we explored them all.Chantal copper fusion offered exactly what we were looking for; attractive cookware, excellent craftsmanship, even heat distribution and cool handles.We have owned a lot of nice "stuff" over the years and Copper Fusion is by far the best cookware we found at any price anywhere.

I got this pan for making curry dishes and other fun sauce-based creations. It is just right for that purpose, and looks good, too! It is fairly easy to clean-Sometimes I need to use one of those nylon scrubbers, but clean-up is quick.

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This pan is phenomenal. It works well for one dish meals and looks nice from oven to table.I use this for everything from meatballs to fried chicken.The clean up is excellent (just soak in water).I had grown tired of the non stick cookware products for health reasons.I was very surprised how well this pan worked without a non stick surface.The right temperature and oil are the key to success.

Read Best Reviews of Chantal Copper Fusion 11-1/2-Inch Chef's Pan with Lid Here

I purchased this Copper Fusion pan with lid approximately two weeks ago to enhance my collection of similar Copper Fusion cookware I use on my induction cooktop. The cooking utensil is solid and well made, and cooking with it is a dream. But, I put it in the dishwasher to clean it and the gloss red outer finish was removed and now I have this drab red finish to observe. It is now the freak of my collection of cooking apparatus. Pleased about the design, weight and cooking qualities: very unsatisfied with the outer finish.

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For searing and then briefly roasting in the oven, you can't beat this. I use this for lamb and pork chops and for small roasts. Very easy to go from stove to oven, and the lid does a great job of preventing your meat from drying out.

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Cuisinart Chef's Classic Enameled Cast Iron Round Covered Casserole Collection

The enameled cast iron casserole, or dutch oven, is a great addition to any chef's kitchen. It generally becomes a family heirloom, because the pot will outlast the chef.

The most well known brand is Le Creuset, but those are also the most expensive.I've found this Cuisinart to be very capable and it's about half the price.Its taken some punishment from me over the past few weeks and performed admirably.

I have a Le Creuset enameled aluminum stock pot.I can't see a noticeable difference in the quality of their enameling.This bad boy is serious cookware for serious cooking.

If you are looking for affordable enameled cast iron this is it.I've used Le Creuset many times and it is great cookware...but this is just as good for much less money.I bought this piece the 7qt oval Dutch Oven in Cherry Red for $89.90 on Amamzon..(the corresponding Le Creuset piece goes for $275.00) and is is beautifully made...not like some of the cheaper knock-offs.Its VERY heavy and the enamel is applied perfectly.Will buy additional pieces (5qt Dutch Oven, grill pan etc.) now that I know Cuisinart makes their Enameled Cast Iron so well.

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I bought this enameled cast iron pan in hopes that it would be high enough quality to last. Unfortunately, I found cracks in the enamel after only two uses of very light wear. My stovetop use did not exceed the medium setting and my oven use didn't exceed 300 degrees. I would consider that very gentle handling! I will be returning this and buying a le creuset in hopes of a better result.

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I bought one of these pans recently (retail) for about $70.The first thing I cooked in it was a nice lean pork loin roast.There's just something about cooking in cast iron everything comes out juicy and delicious.Also this Cuisinart pot has such a nice finish, it cleaned up SO easily, I barely had to wipe it! I did put a skim of veg oil in the bottom before I added the roast.Anyway, I won't be spending the $$ for Le Creuset enamel cookware any more.

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This was purchased for me to encourage my growing love for cooking. I bought a Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red last year. Sadly this Cuisinart does not come close to the same quality of manufacture.

After a few weeks the lid of the Cuisinart pot started to rust and became immediately unusable! Now into only the 2nd month of regular use the bottom can be seen to be noticeably wearing away ): Please see my uploaded images at the top of this Amazon listing.

I don't expectthis pot to last more than 6-9 months at the current rate of wear. I have been very happy with the cooking performance of enameled cast iron cookware, but from now on I will stick with the quality and Lifetime Warranty of Le Creuset.

Peace, Ben

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Malibu Creations 37435 Nonstick Frying Pan Set

well you get what you pay for and the price was low and so is the quality. surface scrached almost on first use gonna buy another set but of a major manufacturer.

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As Seen on TV Non-Stick New Orgreenic 12" Frying Pan

This 12" Frying Pan does not fit properly with a 12" Lid, because of the shape of the frying pan. The top of the frying pan

needs be be a little wider to fit any 12" cover.

Not what I expected nor did it perform as I thought from advertisements but is comparable to others in it's class.I followed directions precisely prior to use and still it did not perform as I thought.Food did stick a little and clean up was not as easily as advertised.Still had to use a minor bit of oil and it still tends to brown/burn too quickly even at very low heat.

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Might be early to submit a review of a product but, for far it works great. Our son had bought one of these a few months ago and didn't bother to pre-cure it per instructions: a mistake! We followed the instructions before use and, as the headline says, "so far, so good."

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I have two sizes of this skillet & they definitely live up to their advertising.........if you season them first, they are absolutely non stick & wonderful to use.highly recommended by this consumer!

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