Ragalta 12" Electric Skillet Fryer Red

it is only 2inches deep. it looks as if it is as deep as the whole red part and it would have cost me

$19 to send back. it is packed and in my basement.

I purchased this electric skillet, and to my surprise it has been the very best one I used in a long time.I love cooking with it, it heats, and cooks wonderfully fast.I would purchase another if the need arises, and truly would recommend it to all of my friends.Thank you for a wonderful product.I really like the fact that it is shallow, and does not need very much oil when frying.The maintenance is great, and the weigth is very light, it surprised me when I took it out of the box.

Thanks

Daniel

Detroit, Michigan

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the picture was very misleading.it was not asa deep as pictured and only had a very shallow cooking depth.I threw it in the trash.A big waste of money

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Rachael Ray Hard Anodized Nonstick 11-by-9-Inch Rectangular Skillet with Cast-Iron Flat Press, Oran

I have always wanted to try this cookware but truthfully have been too cheap! I finally got this particular pan and am in love with it! I will be expanding my collection soon I hope. For the first 2 weeks this pan was literally always on the stove. You can cook anything in it and clean up is awesome. The press helps cook meats faster than I've ever seen! Bacon goes from the fridge to crisp in literally 2 minutes! It makes awesome scambled eggs too. I cannot say enough good things about it. You have to try it to believe it!

I really like bacon but I've always had a hard time with getting it to cook evenly, that's why I purchased this pan.It really does a good job with heating evenly and the press keeps the bacon flat on the pan so the ends don't curl up and then not cook.I've also discovered that because of it's shape and non stick properties, it does a great job on french toast because you can put 4 slices in the pan at once and just like the bacon, it cooks evenly.My only complaint is that the handle on the press should have been made so that it doesn't conduct heat.After a while you have to use an oven mit to pick up the press.If the handle could be made to stay cool, I would have given it 5 stars.

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I am using this about four times as often as I anticipated, sometimes with the press, which works great, and sometimes without.Amazing the versatility that the shape of the skillet provides. Heavy, but not crippling.;)I don't think anyone would have regrets about this purchase.

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I ordered all of the Rachael Ray Pans and I have to say the quality is supurb.They clean up easily and do not stick.I bought the hard anodized or something like that.You have to cook on medium heat and no higher but the outcome of what you are preparing will make you proud. Try it I'm sure you will love it as much as I do.

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After using this for a little over six months, I can honestly say there are both good things and not-so-good things.Love the size and shape that's the primary reason for purchasing.We used this skillet on average twice a week for cooking bacon and cook on a smooth cooktop surface.At this point, our primary dissatisfaction is that the center of the skillet has bowed inward a bit.Now the bacon in the center 4-5" of the skillet burns before the ends of each piece are completely cooked.Because we thoroughly allow cooking utensils to return to room temperature before washing them and always wash them by hand, this should not have happened.The bacon press is nice and heavy and does its job well.When using the bacon press, the bacon cooks much more evenly.I will probably try another brand of skillet to see if there's something out there that will hold up better.

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Black & Decker 12-Inch Electric Skillet

My grandmother bought this for me for Christmas and it has worked out far better than I could have imagined. This pan is extremely versatile, I use it for deep frying, pan frying, stir frying, and I imagine that there are many other uses that I have yet to discover.

One of the best qualities of this pan is that it is COMPLETELY IMMERSIBLE, so cleaning is a breeze. It also heats extremely quickly and evenly, and has a kick stand for the heating element, so it doesn't burn your counter when you remove it.

I use this pan almost every day and highly recommend it to anyone who likes to cook.

I bought this electric frypan because I've had a black and decker before.I love the 12" size and it is very versital.I didn't realize it wasn't as deep as the one I had before and it does not have the extra lip on the handle to tip the grease to one end.However, this model is still great!It works well, heats quickly and pretty evenly, has the teflon coating so is easy to clean.It is a good product.

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I was a little worried because people complained that they could not see the control under the handle. This is not true. The indicator for the temperature you want is far enough out from under the handle that it is easy to see. The knob is easy to move. And the skillet works very well.

What I wanted was a pot that would simmer. Not boil, but simmer. Yes, the heat goes on and off, but I could set the temperature and walk away from the skillet and know that nothing was going to burn. It would bring the food just barely up to boil and turn off again holding the food at reasonable temperatures for long enough for it to cook properly. That was what I wanted and what I got.

The first thing I did with the skillet was brown some onions and peppers and then the chicken I was cooking. The browning went very well and took only a small amount of time. Things cooked evenly as well.

Recommended.

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I bought this about 6 months ago.It cooks great.However... the temp control probe is garbage.I hate the safety release feature it serves no purpose, I can't turn the dial anymore unless I use pliers.I went to the black & decker website for a replacement part and they want $34.32 plus shipping for the probe! I will not buy black $ decker anymore.

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The skillet works well, however I am not impressed with the power cord set-up. The cord disconnects from the pan very easily which can be annoying.

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WearEver Pure Living Nonstick Ceramic Coating PTFE-PFOA-Cadmium Free Dishwasher Safe Saute Pan/Fry

5 Star Rating because:

It actually is non-stick

Not outrageously priced like other leading non-stick pans

Ease of cleaning

************************************************

I was told about ceramic frying pans by my friend, and was skeptical at first."How can a ceramic pan be non-stick?"Did some research on the net and came across this pan, and decided to give it a try after reading some reviews.

My 10 year-old son loves making eggs in the morning, and he swears by this pan.It's also reasurring to know that this product is PTFE PFOA cadomium free, especially when you're feeding the food to your children.

This product does what it's supposed to do cook food without sticking to it, takes very little effort to clean and it actually looks nice.It is a LOT MORE AFFORDABLE than other leading non-stick pans like Scanpans, which often receive 'less than ideal' reviews over the company's customer service quality.

I'll be buying other products from WearEver to see whether they're as good as this one.

I have delayed review to see how these would last and so far I believe it is about 6 months they are terrific. They are really easy to clean and as of yet I have not found anything that has ruined the cooking surface. With regular non stick there are many foods (honey or maple) ham, turkey etc that will RUIN there surfaces. To date this has not been the case. No sticky parts.

I prefer cast iron but if you want a good non stick that doesn't require weight lifting these rock!

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Most of my cookware is either Calphalon (non-stick) or Cuisinart (stainless). A 10" skillet is my daily "go to" pan. I have larger and smaller but I really needed another 10" one for omelettes and the like. I was about to buy another Calphalon when I read a very positive review of the Pure Living pan on Tasting Table, saw that the price was right on Amazon, and ordered one. I absolutely love it! It is used at least once a day for sauteing fish, chicken or vegetables and is a dream for eggs. Classic French omelettes are easily folded and slide right out onto the plate.

In addition, cleanup couldn't be easier. Once it has cooled, I simply wipe it out with a paper towel, finish with a soapy sponge, and towel dry. It looks just as good as it did on day one.

I should point out that the Amazon description is misleading in two respects. It states: "Soft touch and ergonomic silicone riveted handle, sear and deglaze with ease, cook at high temperature (up to 750-degree f)." That 750 ºF rating is for the ceramic coating only, not the entire pan. WearEver's site explains that the product is "Oven safe to 350 ºF if handles have any silicone or phenolic parts." Amazon's description further states, "...safe for all cooking methods except induction." What WearEver says is "...safe for all cooking SURFACES(except induction)." The emphasis on "surfaces" is mine. All cooking "methods" would include broiler use for which it is not suitable because of the silicone handle.

Do those differences detract from the product in my view? No, not at all. For range top use it is the best non-stick pan I have ever used. The fact that it is a bargain, makes it even better.

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I'd been looking for a new frying pan, which I use 95% of the time to make eggs in the morning.I've had previous T-Fal pans and they generally do well for some period of time until they get gunked up and the coating seems to wear off.I'd never had a ceramic pan and the reviews of this one were good so I decided to give it a try.

Its a beautiful pan when it comes.When cooking with it it gives off an odd smell for the first week or 2 of use.Not a big deal.It was initially nice and easy to clean as all new pans are.I followed the directions I seasoned it as the packaging says.I always let it cool before cleaning it, etc.However, after just 1 week of use there is cooking spray residue stuck on the pan that will not come off no matter how hard I scrub.From the beginning, the pan isn't nearly as "slippery" as the normal T-fal's that I've always used.And, for what its worth, with the white finish on the pan it now looks hideous with yellow/brown residue caked up along the sides.

I'd return it if I hadn't thrown the large box out, but I seem to be otherwise stuck with it.

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Have only used it 2 times, but so far love it. Ordered a smaller one too. Food slides right off and cleanup is a breeze.

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Le Creuset Enameled Cast-Iron Skinny Grills

It says this is a 2 burner grill pan but that is so wrong. It does not cover 2 burners it sits in the middle of each burner causing the handles to be right ove both burners. Very dissapointing, I love the le creuset normally and was really looking forward to having a grill pan made by them. Unfortuanatelly due to the shape it will not work for just one burner either. Hopefully they will come out with an updated one, until then my search for a good 2 burner grill pan continues.

We love this product. If you are like us and don't want a thousand single-use products in your home, you may really like this grill. We use it in the winter to grill steaks and get those beautiful lines. We use it to grill veggies. (My favorite: asparagus with some olive oil. Then sprinkle with sea salt and garlic powder).But our most recent use, paninis!!! I made a cheese and ham sandwich on italian pugliese bread or chiabatta, sprayed with a little grapeseed oil and put it down on the grill, put a cast iron pan on top of it as a press, then flipped it over and did the same. Our paninis looked beautiful and tasted out of this world!

Update in Nov 09. It isn't always easy to keep clean. Still love it.

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I just purchased a glass top stove and bought this because of the protective bottom. However, after using it several times, I would choose a different grill because of the following reasons:

#1 The spatter mess there is virutally no way to prevent splatter when using this pan creating an unneccessary amount of post-cooking clean-up.

#2 There is no option of purchasing a lid

#3 The pan itself has an odd rectangular shape that does not fit on one burner or two for that matter. Thus, somewhere while cooking you have a cool spot.

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While some don't like the size of this grill pan, I find it easy to work with.Just position the middle of the grill pan over the burner and heat slowly for even temperature throughout.The fact that 3 other burners are free while I grill meat on this grill is helpful in cooking other dishes for the meal.The patina does take a while to build but now I use very little (if any) grease to make it nonstick.I found that cleaning works best with a quick soak after the grill cools.Just some dish soap and enough water to soak the grill for 20 min or so was enough for easy cleanup with a plastic brush.Before the patina develops, there is a bit more careful cleanup but this diminishes over time.I've enjoyed this grill for over a year and it is a staple part of my kitchen.

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Great idea, and easy to store for those of us with limited space.But if you're an amateur griller like me, it's too easy to push the grill pan off the burner while you're trying to flip food, especially if the food sticks.The handles are so close to the flame that it's hot on your fingers, and you have to hold the handles with the ends of your fingers with a potholder, so it's hard to get a good grip.I'm returning mine in favor of one with a nice big honkin' handle to hold it really well, at least until I'm better at grilling.Great idea though.

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American 11.75" Grill Pan

I love Staub and LeCreuset.I chose the Staub grill pan over the other because it was a tad bigger in size.It is GREAT for grilling meats to get those nice sear marks. You can use it inside the oven for a braise.Staub is well made and will last forever.It can be a little tough to clean up sometimes but I just allow it to soak in a little warm water and use a non-scratch pad for touch areas.

I would like to add that for practicality purposes -I must confess that I really haven't used this pan as much as I thought I would after owning if for approx 9 months.I find myself reaching for the cast iron skillet to sear meats in order to sear all of it -and popping in the oven to finish off if needed.If I want grill marks, I'll use the gas grill outside. This is just a personal preference and is by no means meant to dishonor the fine quality product that the Staub grill pan is. I would have bought a cast iron Staub skillet if I didn't already have a similar product.

Staub makes top quality skillets and grill pans and you can't go wrong with them.Yes, they are expensive so make sure you will use them!!

great pan, but wow is it heavy.you have to be careful not to damage your sink given the weight

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I purchased the enameled cast-iron pan with great expectations.The first time I used it, on an electric stove, I heard a loud *crack* three times.The enamel had split.I returned the pan to the embarrassed shop.

The first time I used the replacement, another loud *crack* and another split enamel.I'm returning it yet again, and will not get another.Too bad, because the food grilled up great.

Also, the handles are NOT removable.

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Steamer Skillet by VitaChef Electric Multi Cooker/Steamer

The VitaChef makes cooking easy, fun, and nearly impossible to mess up, even for a less than average cook like me!AND it is super easy to clean!!!You can do just about everything in the VitaChef, bake, steam, fry and more.It's big enough to cook a whole chicken, but small enough to fit on your counter without taking up tons of space. The easy to follow recipes, temperature guides, and step by step videos on the VitaChef website make cooking nearly fool-proof!My twelve year old son, recently showed an interest in cooking and the VitaChef has turned that interest into a possible career goal!!Using the VitaChef in the past week, he's made turkey burgers, steamed corn, chicken alfredo, and steamed spinach.All of which were delicious!

I bought the Vitachef a few weeks ago. I chose Pizza Rolls as my first experiment, just to get the ball rolling. I have to tell you, they were amazing! Never tasted that good in an oven. I quickly graduated to better fare. Rice and broccoli, steamed chicken and vegetables, steak. I made steamed potatoes three days in a row. I steam them and mash them up with butter and milk.I make a breakfast sandwich and crack the egg directly over the bread and let it cook with the lid on. It makes a sunny-side up egg sandwich! If you know me, that is a dream come true. I got the Vitachef because I was sick of washing my girlfriend's pots and pans, but it ended up making me a curious chef. I just grab stuff and see what I can come up with . The Vitachef is a great investment. It has made life in the kitchen a little more bearable.

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Lodge LFSR3 Sizzlin' Hot Case Iron Fajita Set

If you've ever had fajitas in a Mexican restaurant, you know one of the best parts is the sizzling plate on which the meal is brought.At home, it's not practical in most cases to bring your entire skillet out to the table, and even if you can do that it's more fun to have individual sizzling plates to serve yourself from.That's exactly what this is.Buy one per person or per two people, stick them in the oven while you make your fajitas on a larger skillet and transfer the food to this heated mini-skillet.Ba da bing! Instant sizzle that'll last right to the table and bring smiles to your family and guests.

Obviously, this is only a practical gift if fajitas are a staple item in your home.If they're not, you might consider it, particularly if you've got a family.Fajitas are incredibly healthy (just sliced proteins like chicken breast, flank steak, shrimp, whatever, with onions and peppers and whatever other veggies you want), quite cheap, fast to make and of course tons of fun when you bring those sizzling platters out to your family.Persons concerned about glutens or grains can wrap the fajitas in any strong large-leafed green. And of course you can adjust how healthy or not by adding or subtracting sour cream, cheese, guac, etc. as accompaniments.

The fajita "set" is only one skillet, along with a cute mini oven mitt customized for the skillet and a wooden undercarriage so you don't ruin your table.The skillet is a Lodge, well made and easy to keep seasoned.The little mitt is kind of cute and a nice touch.

I will say that the finish on the wood underpinnings is pretty cheap -it's starting to fade after just a few uses.That and the relatively high price (You can buy a 10" or 12" Lodge skillet for less.Which you should.) hold back the rating here to four stars.Five stars, IMO, are for a must-have item and these are by any definition a fun extravagance.

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All Clad Stainless Steel 4-Quart Brown and Braise Pan

FYI, I looked at this pan carefully in a store and it is exactly the same pan as the All-Clad Stainless 4 Quart Saute Pan (which sells for quite a bit more) but with a different lid.This model comes with a domed braising lid, as opposed to the flat lid that comes with the regular 4 Quart Saucepan.Unless you really want the flat lid, this is a much better value.

This is a great size and shape for a Saute Pan.It's about 11" in diameter and on the inside the sides are about 3" high.I think this is a great height to help keep things in the pan but still allowing good access.Perfect for cooking pasta sauces and then marrying the pasta with the sauce before serving.Also good for sauteing chicken or pan-roasting 2 or 3 steaks.

This pan offers exceptional heat retention and very even heating. Several tasks have produced equal caramelization throughout the entire pan. Weight and balance are perfect (it is a rather heavy pan), and it is, with Barkeeper's Friend, a breeze to clean; it returns right to its brand new, shining image. The lid is nicely shaped and will incorporate any number of tall meats. The piece appears as a work of art, as most All-Clad pans do. The domed lid aesthetic is really something. It is a 4-quart deep saute, but the pan's cooking surface matches the All-Clad 3-quart cooking floor--the difference here is that the sides are much higher than the 3-quart deep saute (I appreciate the higher sides of this 4-quart much more) and, of course, the lid is designed to accommodate taller items. I highly recommend it. It is a real mult-tasker.

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I haven't found much I can't do with this pan excellent for "one pot" meals like sweet and sour chicken, or pepper steak. With a little Barkeeper's Friend, it cleans up beautifully. At first, it was a little weird never having the stove top set above "Medium", but this pan works very well. Feels like it will last a good long time. Definitely in the category of "a little more expensive, but worth it in the long run."

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Came home from work to learn that we had a funeral visitation to attend in 2 hours.I pulled out my new pan for its maiden voyage.Browned 3 pounds of frozen hamburger. The domed lid gave me the confidence that the giant chunk of frozen hamburger would fit without sticking to the lid.Then I pushed the cooked hamburger to one side and sauteed onions and peppers in one half of the pan. Mixed all together, still in pan. Poured in giant jar of spaghetti sauce and simmered a little. Mixed in some cooked pasta (I did boil that in another pan while cooking the hamburger).Virtually a one dish meal.Because its All-Clad I didn't fear burning the food in my rush and clean up was so easy.

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I can't believe how much we use this pan!It wasn't a replacement for a size we already had but it it just so versatile.The taller sides make it great for things like adding a huge bunch of spinach to wilt down.The stainless makes cleanup a breeze (get the Barkeeper's Friend cleaner if you have anything that look like it's not coming off, it will.)The weight and quality are perfect.We're now planning to very slowly replace most of our cookware with All Clad.

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West Bend 6112 Panini Press and Sandwich Maker

Yes it won't do nice grill marks on chicken or on your sandwiches but who cares.

It also has ridges all round the bottom so the fat/chess etc doesn't run out and onto the counter most of the others just let it ooze out the front .. (if you are lucky )

it s very good and powerfull machine. you can press the sandwich and get a good crusty bread. the only think i didn t like it s very hot all over so extra cautions. overall a good choise

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I can now make grilled cheese sandwiches, perfect quesadillas, etc. without ever burning myself.

It's simple to use, nonstick, safe, easy to clean.

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This is without a doubt one of the best purchases i've made on here.With how little I spent for the sandwich maker it sees action every morning since I received it.It's a far better choice than those overpriced models from bigger name companies.

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It adjusts to the size of sandwich, whether you want a big sub or grilled cheese!

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Farberware Premium Aluminum Nonstick 12-Inch Covered Deep Skillet with Stainless Steel Handle, Plat

We particularly like the size and shape. The cover is very handy as well. You can really put quite a bit in it and still be able to stir without spilling. Cleans up quick and easy.

I own 2 of these pans and am very happy with them. Here's why: they are oven save to 350°F and are dishwasher safe!! Food slides off the surface so easily that there are times I just wash it by hand because it cleans up so quickly. I use wood or plastic utensils and have not had an issue with scratching the surface. However, my hubby used a fork to break up some ground beef and put some nice scratches in one of my pans. This has not effected the performance at all. I still use it and have no problems with anything sticking, nor is the coating flaking off like I've had with other brands of nonstick cookware. Other reviewers have complained that the pan is too light weight. It is very light and you need to hold the handle when pushing food around in it or it will slide on the stove. I love that it's light because I can actually lift it fully loaded and dump food out. I also do not 'break my back' standing at the sink trying to clean it like I have with heavier pans. And did I mention it's dishwasher safe!! :-)

Other reviewers have complained that the pan and lid handles get hot. Yes, you must use a pot holder which I find is necessary with my other brands of cookware as well. The nice thing about the metal handles is that the pan is oven safe to 350°.

So, the fact that food slides off beautifully, I can put it in the oven, clean it in the dishwasher, and the relatively low price I love this pan! I should mention that I do not expect these pans to last forever. It's not like buying expensive cookware and expecting it to last a lifetime. I expect to get a few years out of them and then replace them. But for me, that's OK because I like the nonstick, oven safe, dishwasher safe features.

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I love the size and depth of this pan, but it is too light weight and slides all over the stove top. I ended up buying a better quality pan that was heavier and gave this one away.

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Yes it is made in Taiwan, it is light weight. The outsides are kind of a silver / tan color or more like silver / grey. Yes, the handle on the pan gets hot and so does the one on the lid and they are both hollow (more lightweight) I think the lid weighs more than the pan.It is fine for the price and works as expected, no problems with sticking or cleaning.

On edit two months later:After using this pot about six times the cooking surface is badly scratched and pitted.I used only plastic utensils but it still scratched, I would suggest using only wooden utensils or maybe buy something else.

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A few years ago, having become frustrated with certain members of my family who continually failed to take proper care with my extremely expensive All-Clad Stainless Non-Stick pieces, I gave up on expensive non-stick cookware and picked up a Farberware 12-inch covered non-stick skillet with glass lid and helper handle at my local K-Mart for 35 USD. I was more pleased with this pan than I can say.

Of course, in due course, certain members of my family destroyed the non-stick surface of this pan, as well, so I order the Farberware Premium shown here as a replacement.

While the non-stick surface performs to expectations, the construction of the pan is substandard compared to the earlier examples of Farberware products I have purchased in the past. The metal is far too lightweight and thin to conduct heat evenly, the bottom surface is not flat (and this is one of the worst things, because it is extremely difficult to flatten a pan, especially a non-stick pan, without damaging it), the handle is too round and slick and therefore, difficult to grip without rubberised or siliconised potholders for carrying the pan without the pan spinning in your grasp and dumping the contents on the floor. I cannot have such potholders in my kitchen, because I often bake at very high heat (500 F and higher), and such potholders will melt where cloth or leather ones will not even scorch. I have to date not actually dumped the contents, but it has been a very near thing on at least two occasions and that is two too many for my tastes.

For a product billed as "Premium", this borders on false advertisement. As a result, I cannot recommend this pan to anyone except those who really don't care about proper performance in their kitchen. I was very pleased with the last two Farberware pans I have owned. Farberware has lost a customer in me.

The only reason I have not returned the product is that, as with the previous examples, the certain members of my family mentioned above have already gouged the non-stick surface within three uses (usually by dumping it in the sink with other dishes, instead of washing it separately), and this pan will not long last in my kitchen.

Finally, the older members of my family purchase Farberware products on the strength of the brand name, because they remember the days when such things could be trusted. It saddens me to see their trust so repaid. Buyer beware.

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Paula Deen Twin Pack: 9 Inch NS Skillet & 11 Inch NS Square Griddle, Charcoal

The pans are cheaply made and they bend in just one use. I used the skillet pan one time and the whole pan bent from the heat :( I don't recommend buying these. Don't waste your money like I did!

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Guy Fieri 10-in. Nonstick Fry Pan, Tattoo Koi

We got this for my fiance's son and it fits his style perfectly. He loves to cook and this will add a bit of a personal touch to his kitchen. The item arrived well packaged and in good condition.

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Breville BGR820XL Smart Grill

Before buying the Breville, I exhaustively researched the alternatives, and looked at the Breville, the Cuisinart Griddler and some of the Foreman models at stores. I actually purchased the Cuisinart Griddler but returned it, after seeing the Breville.Apologies for the length, but if you are trying to decide among all the models, the following might help you.

(1) Many cooking sites and independent reviewers complain that these type of grills are often too small and too underpowered to really cook food effectively.That is where the Breville is superb, at 1800 watts, and isn't that what a grill is for -fast, hot, and effective cooking?But high and even heat is an integral part of the Breville design.The biggest difference between the Breville Smart Grill and the Cuisinart Griddler is that the heating elements in the Breville are embedded *inside* the Breville plate itself.The underside of the Breville plates shows the embedded element, and the electrical connection is on the underside, that plugs into the Breville itself.This means the Breville plates heat directly; heat faster; heat more uniformly; and include their smart technology to detect cold meat and immediately turn up the heat.With the Griddler, the heating element is exposed and open and is not part of the plate, and lacks any of this technology.The Breville definitely heats up faster and I measured more consistent heating across the plates as compared with the Griddler.I believe that the Foreman works the same way as the Griddler with regards to those Foreman grills with removable plates, but I can't definitely verify that.Why would anyone buy those models of Foreman with plates that can't be removed for cleaning?

(2) This means that the Breville must have two separate sets of plates, one with ridges for grill and a flat one for griddle. So that means you must buy two more plates to get the same advantage as the Griddler since the Griddler plates are reversible.But the Griddler plates lack the built in and embedded heating elements.So you get what you pay for.

(3) The hot heating element of the Griddler is also directly cooking the non-stick surface of whatever side is "reversed" and on the inside of the Griddler.A store that sold both suggested that this might explain why some have had problems with the non-stick surface of the Griddler. (But I suspect that most problems are caused by the caustic soap of dishwashers.I hand wash my Breville plates with the Foreman sponges (see below) and they wash off in a snap -less than one or two minutes of washing.)

(4) Both the Breville and the Griddler have a lid that can be set flat, for doubling the griddle surface.Do any Foreman grills do that?I don't think so.This is a really useful feature that doubles the usefulness of these appliances.

(5) The Griddler has no tilt for the grease and juice to roll off.So with the Griddler the juice and grease just sits there during cooking.The Breville tilts down like the Foreman grills, and it really works when cooking three or four hamburgers.But the Breville can also be set to be flat when used as a griddle for pancakes or eggs, so the pancake batter doesn't also roll off!I believe that *only* Breville included this feature -to be set at either an angle, for grease, or perfectly flat, for pancakes.

(6) The Griddler includes a small grease tray that pulls awkwardly out from the side.Breville has a really large tray that pulls straight in and out from the front, and that is far more convenient if you have limited counter space -especially on the side that the tray pulls out on the Griddler.Foreman grillsare bigger losers in this regard, with a grease tray that just sits on the front, waiting to be tipped over.

(7) Both the Calphalon and the Breville have a feature whereby the floating lid can be set to ride higher than the bottom plate, so the lid doesn't mash down the food. The Cuisinart lacks this, and just mashes down the food.But look at both in a store.This feature on the Calphalon is not very sturdy and looks like it would break.The Breville is rock solid when set to hang over the food, and can therefore be set way above the food, for open-faced sandwiches.8) I'm not an expert on non-stick surfaces, but the Breville surface appeared thicker and more durable than the Griddler.

(9Finally, the Breville is larger than the Griddler, and big enough to cook for more than one or two people, but is not that much larger than the Griddler.The Griddler, in my opinion, is too small.The Breville is just the right size for more than one person.

(10) Buy the Foreman sponges when you order the Breville.The grooves in the Breville grill plate match those on the Foreman sponges perfectly.

(11) The Breville doesn't include a grooved spatula to push through the grease, as does Foreman and Cuisinart.I ordered some of the Foreman spatulas, and they work on the Breville. Breville should include those plastic spatulas, as does Foreman and Cuisinart.

(12Yes, Breville should include two more plates as the other reviews have indicated.The Breville and two additional plates (for a set of two grill and two griddle plates) is $399, and that is a lot to pay for an appliance like this.That is four times more than the Griddler.Breville should include the plates to be more competitive in the marketplace.It should be noted, though, that the Breville as packaged for $299 with one grill and one griddle plate would give you the grill marks on the top side of your meat, and the hamburger or steak would cook on the bottom side on the griddle just fine.

CONCLUSION -But you get what you pay for in this case.If you want the best, it is the Breville.But it does cost three times more, as compared with the Griddler, with one grill and one griddler plate.Breville needs to include two more plates, for two griddle and two grill, and do so for $299. But like others who reviewed the Breville, I purchased the unit with the extra plates for $399 and highly recommend it.

ADDITION OCTOBER 24 2011 -Additional plates can be purchased from Breville or William Sonoma.Additional grease drip trays can be purchased from, using a standard web address: (I hope Amazon leaves this up, since you don't sell the part)

eReplacementParts

Part number:

BGR820XL/107 Drip Tray Assembly.

I then have extra sets of plates and trays, and just wash two sets of both in the dishwasher once a week or so.I'm single and it takes me that long to fill a dishwasher even part way.However, all of these parts hand wash very easily, especially with the George Foreman sponges that fit the grill plate grooves perfectly.But I'm lazy and prefer to use the dishwasher.

I've been cooking on this grill for about 3 months and it is wonderful!The smart grill has two removable plates, one with ridges (the grill plate) and one that is smooth (a griddle plate). You can make delicious food right out of the box without buying anything else, but I plan to buy another set of plates so that we have two of each kind. The grill will open flat and both sides heat, so you can see the possibilities you would have with two plates of each kind. Functionally, the digital controls on the grill make it very easy to use. It has three basic settings: low, panini, and sear, which take you from 320 to 450 degrees. You can use the dial to set a precise temperature and a cooking time. Since both plates heat, the grill warms up quickly and is ready to cook much faster than a regular oven or outdoor grill. One reviewer mentioned problems with smashing her food. The top plate can be adjusted to not touch, just touch, or even press down on the food. To get the effect you want, read the instructions and play around with the sliding knob on the side of the top plate while the grill is cold, before you are ready to start cooking. I smashed some hamburgers the first time out, but the level of the top plate is not really hard to adjust -you just need to practice for about 5 minutes to see how it works.

Clean up is super easy. The grill has a knob that lets you tilt it a little to catch runoff of juices or grease. The plates' non-stick surface works great. I've burned a little food on them several times while learning to cook and it is no problem to get the mess off. After many uses, our grill still looks almost new. It is such a sturdy, classy looking appliance that we have given it permanent counter space.We have made all kinds of breakfast foods on this grill -bacon and link sausage come out especially well, much better than in a pan because you can cook both sides at the same time and drain the grease away while you are cooking. This means the meats will have nice, crispy brown crust and you will get a little less fat! The grill is also great for seafood. We have made some wonderful salmon fillets and shrimp. Quesadillas are also so easy -and a fun project for older children. And of course, you can make endless varieties of panini. Finally, because the grill can be locked in the closed position and stored upright, it is easy to transport if you like to tailgate. Can you smell the sizzle? Buy this with some silicone tipped tongs.

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I have to be honest here. This was my first Breville product. I have always been a Cuisart or Kitchenaid kinda guy, but not anymore. While this product is a little pricey, it is worth its weight in gold & built to last. There are so many uses for this Smart Grill! I have made steak, paninis, pancakes, shrimp skewers, burgers, hotdogs, chicken, french toast, crepes, you name it you can do it! What I love about this grill is that there is an extremely accurate temperature gauge & a timer as well! The temperature gauge even tells you what certain temperatures can do, for example, there are low settings,panini settings & searing settings. Whats great about this grill is that there are no cool spots. Everything cooks evenly. I live on the 3rd floor of an old colonial, so if I want to BBQ its a pain for me, to go up and down the stairs 10x while my burgers are cooking, this grill is perfect for counter top cooking. The smart grill allows you to interchange the cooking plates too ( In the original package, you get one flat top (griddle) & one grill pan (looks just like a real grill top) but you can go on& purchase additional plates. This is exactly what I did. I can now have a full grill or a full griddle if I choose at anytime! We always have friends visiting with us and this makes for easy breakfast and dinner! In the morning we can easily fit 10 pancakes on the full griddle at once! When we are grilling we can easily fit 12 hamburgers or 4-6 steaks depending on the size. All in all this grill is a quality product and I would recommend it to EVERYONE! If you buy this grill and don't like it, feel free to email me and I will gladly take it with a smile!!

Hope this Helped!

Jason

New Breville Fan for life!

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I bought the Breville Countertop oven (BOV800XL) a little over a year ago and I continue to love it, so I thought I'd take the plunge and get a Breville panini maker which was on sale. This was their cheap version which does not have many controls and has non-detachable griddle surfaces. I hated it and returned it promptly.I was surprised at the poor quality in light of it being made by Breville.

Despite this experience, something made me consider this "top of the line" Breville griddle which I'd been resisting (it cost more then their countertop oven and offering less utilityso I thought!)I purchased it on impulse, preparing myself to be disappointed.I'm NOT..I love it.

Today I grilled eggplant rings which I very lightly brushed with olive oil. After grilling them I topped them with sauce, mozz slices and a sprinkle of parm cheese.I raised the level of the top griddle to melt but not touch the cheese.My huband claimed it was more delicious then traditional eggplant parmasan.Definately less fattening.Every day I have a new discovery that makes this griddle so much fun.

The removeable, interchangable, replaceable griddle surfaces are fantastic.The griddle heats up quickly.It looks very impressive on the counter. Its surfaces are very easy to clean. I also like to keep my countertop appliances unplugged when not in use and Breville has designed a brilliant plug with a finger grip hole that makes this easy to do. It's beautifully designed.

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The only reason I am giving this product 4 stars is because it only comes with one flat plate and one ribbed plate.For the cost, it should come with 2 of each....By the time you purchase another set of plates to have two of each, you've got $400 wrapped up in this bad boy.

The grill works incredibly.Preheats fast, leaves great grill marks, is completely non-stick, and it just feels completely solid (Weighs 21 pounds).

Foreman Grills are ez-bake ovens compared to this bad boy.

Breville service is great too I had an issue with one of my plates and I e-mailed their support. Within a week I had a replacement plate on my doorstep.Nice to see that there is quality service to go along with this premium product.

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Wolfgang Puck 10" Round Grill Pan

This was a Christmas gift for a family member, and she really likes it.When you have a smooth ceramic cooktop, finding a grill pan is a real challenge.This does the trick.

I first purchased a Wolfgang Puck cookware stainless steel set off QVC some 3-4 years ago to supplement an older Teflon set. Since then I have been pleased with the quality of the line and the way it cooks my food. Now I have decided to completely replace the supplement set and just use WP and have no regrets doing.I have not purchased any of the Teflon cookware but I might just to judge for myself.

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From the picture online, the grill marks appear larger than they are in reality. I cooked a steak on the highest setting, sear at 550 degrees,for three minutes per side, and little if any grill marks appeared on the cooked steak. In its favor, the pan was easy to clean using Zud and a soft cloth on one side and nylon scrubbers on the other. I really would like to find a product equivalent to outside grilling. George Foreman grills gave similar results. Puck 10" grill pan was purchased at Amazon.

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This pan does a wonderful job of grilling meat without the added fat.We have cooked great steaks and pork tenderloin on it so far.We like the fact that the lid is glass so we can watch and see what is cooking.We already have Wolfgang set of cookware so this makes a great addition to the set!

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The pan works great, it is just too small for most things we want to cook.Not disappointed but will need a larger size

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WearEver A8272464 Cook and Strain Nonstick Stainless Steel Handle Red Metallic Exterior 3.3-Quart S

This little pot is a trooper! I've had one for a couple years, and have cooked hundreds of servings of pasta in it--mostly for myself, but sometimes 3 or 4 person serving sizes.

The handle is sturdy, the bottom doesn't burn, and water heats evenly inside (if you have a good stove, of course). The highlight feature is the pouring spout and straining lid. I have cooked angel hair pasta, regular spaghetti, cavatelli, manicotti, linguini, rigatoni, and plain old mac 'n cheese. Every kind of pasta cooks perfectly in this pan.

Being able to use the lid to strain the pasta is a HUGE time-saver, and it means one less thing to wash and store (I actually didn't even own a strainer until I needed it for other purposes a couple months ago (mainly for shaking out powdered sugar).

HIGHLY recommended.

[Update 12/2012: I still have my original pot, and it's still in like-new condition. We use it about three times a week. I had purchased a cheap stainless steel 3 quart pot to go with it, but that pot is only used begrudgingly. Now that it has a permanent stain, I'm buying another one of these, so we can cook two different things for our small family at the same time. Still HIGHLY recommended after almost 3 years!]

Overall, this is a great pot. Nonstick coating makes it a breeze to clean up and the spout comes in handy when cooking. It also matches a T Fal set I have perfectly.

The only downside is that the lid handle gets VERY hot. They should have coated it with something to prevent that.

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I'm really am passionate about things that work and this does. I cook pasta 3 or 4 times a week for my kids and this is the only pan I use.

Pros:

It heats fast.

I love the see-through lid. The lid is strong despite being glass; my toddler is always rummaging through my pots, pans and lids and so this lid has stood the toddler-test.

The lid has 2 strainers built in 1 with small openings and the other with larger. The lid fits on this pan like a lid fits on a iced tea pitcher; so you can turn the lid to seal off the strainers and keep steam in.

And, of course, non-stick is so easy to clean.

There are no cons in my opinion.

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This pot is great for pasta or anything else that needs to be strained.I really like that I don't have to get our strainer dirty.There are two sizes of holes for straining.

After 3 years, none of the coating has come off the inside (I use it at least twice a week) and it has kept it's shape.

The downside is the knob on the lid gets super hot, unlike on our other pots, so I forget and burn my fingers.The handle gets really warm too, but I can handle that.

Our growing family needs a bigger one of these!

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I'm here to replace my all time favorite sauce pan.Due to the way I cook, roughly 75% of my cooking over the past 6 years or so, has been done with this pan.It gets used every day, often more than once.I paid $24 for the last one, and haven't found one less expensive elsewhere.I'm just glad this pan is still being made; relieved, actually, because it's such a great pan.I use metal spoons to still stir with this pan.Even so, I sawabsolutely no wear on it for at least five years.My current one is still very usable, but during the past few months I'm seeing a little wear to bare metal on the edges where I sometimes stir soups, etc.My 5 star rating is a full 5 stars, for sure.Recently I bought a Wearever cook set here on Amazon.I had hoped to replace my pan that way, but it was not to be.No sizes were listed with the set, and the two sauce pans included were much smaller.I'm glad to have them though.You can't go wrong with this pan!

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Earth Pan 12 Skillet

Earth pans are the best pans I have ever used and even better is that they are a natural product that does not out gas into your food. I have been using Earth Pans for several months now and will never go back to other non-stick pans. I recommend using wooden or silicone utensils as with all nonstick pans. Most of the time I wash my pans in the dishwasher with no problem.

If you care about what you take into your body and you want non-stick thesepans are the way to go and the cost is affordable as well.

The skillet non stick coating works well.Clean up is simple.The skillet is however very thin on the bottom and without any sort of heat insulator/spreader.The very thin skillet transfers heat from the burner in localized areas of the skillet instead of heating the entire bottom. Tough to cook food without burning it.Reminds me of a cheap thin non stick skillet from a dollar store.Would not purchase again.

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This worked very well at first but quickly lost its non stick properties, even though I followed the use and care instructions completely.Do not waste your money on this product.My tried and true cast iron skillet works much better for everyday use, and I use a conventional nonstick crepe pan for particularly delicate items.

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At first I really liked this pan, especially the fact that it is healthier than teflon.

It worked well for about 2 months and then everything started to stick!. I use it almost every day, but did not abuse it. I took care of it as I would any Non-stick pan, it just did not hold up. Mine is not flaking as others have mentioned. I would not buy one again and would not recommend this product either.

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I bought this cookware because of the less hazardous, POFA, PTFE-free nonstick coating and the Terra Cotta color. Unlike some, I've had no problems with anything sticking in four weeks of use. I wash this pan by hand. I use it on a gas stove with a metal type grill. I've noticed the enamel Terra Cotta coating starting to chip off. I would have thought this enamel would not flake off just by placing the pan on the gas stove grating. I'm planing on returning this pan if Amazon take it back.

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Mauviel Cookware: M'Stone2 Aluminum Frying Pan with Stainless Handle

Mauviel M"Stone2 11 inch is a high quality heavy duty pan for a serious home user. The non stick surface is ceramic which is a huge improvement over the usual non-stick coatings found in cheaper cookware. I'm using mine on a gas range and in a gas oven. Easy to clean and maintain. The quality of the pan is definitely good enough for use in a commercial kitchen. A great buy and perfect for home use.

Excellent product as described by all of the reviews.Non-stick without all the bad stuff associated with non-stick surfaces that disintegrate.Well balanced and excellent heat distribution.

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I have had a lot of different frying pans throughout the years and this is the BEST one yet! I love everything about it. It is definitely worth every penny.

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I bought two of the 8" pans in July 2011 and was initially very happy.After a couple of months I began to notice that the middle of one pan was swelling, so that oil or sauce did not cover the middle of the pan unless it was a quarter inch or more thick.One flat, one not.I assumed the in-laws or someone must have done something wrong.

On 12/30/2012 I decided to try again since they look and feel very nice.This time I tried a couple of the 9.2" pans.Upon arrival i immediately tested the pans for their "flatness".I poured the exact same amount of water in each and once again, one is flat, one is not.They both have very different dry/wet patterns...exactly like the 8" pans before.

This must be a flaw in quality and unless you like to roll the dice and try to get the flat one, I would go elsewhere with your decision.The amount of oil to cover the entire bottom of one pan is exactly twice the amount of the flat one.Not the way anyone I know wants to cook.I will move to return the new 9.2" and will let you know how it goes.

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KitchenAid Gourmet Essentials 12-Piece Nonstick Hard Base Cookware Set, Red

These are excellent potsthe nonstick surface is an improvement over regular old Teflon and they're heavy and spread the heat well. Gotta love the splendid red color, too!

I find these cook a bit slow, but that's a good thing; I haven't managed to overcook and mangle a single thing in these pots. The heat spreads well and stays consistent, I haven't had any "cold spot" problems. They're also a snap to clean, I like an OXO Nylon bristle dish scrubber. Nothing sticks and pots almost wash themselves.

I wish they made a 12 inch skillet; but this is a perfect starter set and easier to use than a lot of fancy pots are.

Very Highly Recomended!

The item description did not state that if you use these pans on a ceramic/glasstop stove the pan may "fuse to the stovetop requiring replacement of the stovetop". If you don't have a glass cooktop this is a very nice set for the price.

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I say... go for it!I was so very pleasantly surprised with the quality of this set.While it is NOT dishwasher safe, they wash up like a dream... no effort required, so I don't mind doing these dishes!They are heavy and well-made.The silicone handles are fabulous too! They are so soft and give you such a nice grip on the pan.How can you complain with the bonus au-grautin pans?That makes a 14 pc set for $104.99 SHIPPED!(free shipping and code CLEAROUT at checkout takes an extra $25 off your order).My recommendation is 5* and I would give them a higher number if I could!

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AS A CERTIFEID EXECUTIVE CHEF,I AM CONSTANTLY LOOKING FOR QUALITY COOKWARE. THIS SET IS A++. GREAT HEAT DISTRIBUTION. EASY CLEAN UP. A GREAT COLOR. PLUS, I GOT THE TWELVE PIECE SET ($259.00)FOR $99.00 DELIVERED. I HAVE BOUGHT OTHER PROFESSIONAL (AND MORE EXPENSIVE)COOKWARE THAT DOES NOT WORK AS WELL AS THIS SET. I RECOMEND THIS SET FOR ANYONE WHO IS LOOKING FOR GOOD QUALITY, GREAT PRICE, AND NOT LOOKING TO SPEND A SMALL FORTUNE ON COOKWARE.

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This is great cookware, I am wondering if anyone is actually reading all the directions???

About glass top stoves, etc, it just states do not slide your pots all over as to scratch, and NOT to cook an EMPTY POT on a hot glass top stove or the damage could happen, NOT with normal use!! You are never supposed to leave a hot empty pot cooking anyway!!

So, don't let that scare you from getting this great cookware!

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