Sitram Catering 11-Inch Commercial Stainless Steel Fry Pan

I was surprised at the weight of this pan; I have been a devotee of "Calaphon" for over 20 years.I am starting to convert to stainless little by little.I have some Cuisinart that is also very good, but I like this better.

The handles are angled up which keeps them out of the way and lets them clear other pans on the stove if you have a major cooking project going.The handle also has a gap where it is welded to the pan which lets fluids drain down rather than collect in a pocket.It can make your stove a little messier, but it is easier to keep the pan clean.

The interior is silky smooth and requires just a small amount of oil to keep food from sticking.The recommend that you use non-metalic utensils to keep from scratching it.The heavy layer of copper bonded between two layers of stainless on the bottom works great to distribute heat accross the pan.The side are a single layer of heavy stainless, so they do not get hot and cause food to burn on.

This pan is very well made and should last for a lifetime.

This pan is the BEST frying pan I've ever used. I am blown away by Sitram's commercial line. I compared this pan side-by-side with the All-Clad 11-incher, while baking dutch-style pancakes a great test in how fast the pan fries, as well as how well the heat is distributed and retained.

The Sitram fries more evenly, more quickly, and stays "smoother", i.e. it's easier to clean. I can only conclude that the copper-sandwich layer must be much thicker in the Sitram than the All-Clad. The Sitram (1770 grams) is 20% heavier than the All-Clad (1478 grams), which probablyaccounts for this.

Pancakes (and since that test also steaks, caramelized onions, sauces etc.) fry about 40% quicker.So upon first use of this gem, watch out, and turn the heat down if you're unprepared! It is just astonishing how much better this pan is, and that's while I was satisfied with the All-Clads. This pan will spoil you. Like me, you may never want to go back to anything else.

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There's something about fry pans or skillets that do not make them universally useful. Unlike a saut? pan or a saucier that can hold lots of food, by design you just can't overload a skillet and expect it to work. Its angled low sides are engineered to release as much moisture as possible when frying so you can get a crispy outer layer.

Also, you can't seem to be happy with only one kind of skillet. For example, for frying chicken, chops, steak, hamburgers or the like, you can't beat a well seasoned cast iron skillet. For frying eggs or delicate food, you'll probably reach for a non-stick skillet (sometime called an omelet pan). So, when does one need a stainless steel frying pan? In my case, I use one when I need to fry or sear something crisp and when I want to build a sauce from the flavorful stuff that`s stuck to the pan. I just can't do the same thing on a seasoned cast iron skillet, because the sauce will taste different; besides you really are not suppose to cook anything too acidic or too alkaline on cast iron. On the other hand, since nothing sticks on a non-stick pan, you won't have the good stuff stuck on the pan which will be the base for your sauce.

In all probability, you'll have a cheap iron skillet and a non-stick skillet hanging around and will ask yourself why spend money on a stainless steel skillet when you can buy a more versatile cookware such as a saut? pan or a saucier or even a rondeau? I am not reviewing one's necessity for a stainless steel frying pan. I shall review this 11" fry pan based on its merits and perceived value.

This 11" fry pan is very well constructed. It shares the same benefits (e.g. heat conductivity, heat capacity, heavy weight, and very flat bottom) that other Sitram Catering cookware offer. However, there is one design limitation you must be aware of. The copper disk at the bottom does not cover the entire bottom. The inside diameter of the cooking area is 9 ? in. while the copper disk only covers less than 8 ? in. What does this mean? If you are frying a piece of fish that is wider than the diameter of the copper disk, the sides of the fish not placed over the disc will not cook as well as the part of the fish that is over the disk. Hence, you must be careful not to have food near the sides of the fry pan. IMHO, you do not have the same limitation with a pan that uses a straight gauge or fully clad conductor (instead of a disk). For this reason, I cannot give this frying pan 5 stars.

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I worked in restaurants for many years before going into the federal gov't, and good pans or bad pans would show their true colours over time.

For those w/ any arm/wrist/finger troubles, know that this pan may be uncomfortable to grip the handle, and may be a little too heavy.The handle is not rounded, but thin and rigid for lack of a better word.The Profiserie Sitram line is easier and "softer" to handle. However, this pan is a powerhouse, if you will, and can handle and endure heavy use in the kitchen, which is why it is "commercial grade" in both name and quality.

I would recommend using only wooden spoons and spatulas in this pan. Pure virgin olive oil is the best to use to get the pan going when sautéing, but extra virgin oo is good for lighter cooking or when simmering. Using a wooden spatula (never metal) will keep things from sticking just fine -scrape when necessary w/ the wooden spatula. Do not forget to keep your wooden spatulas/spoons/cutting boards oiled too. (See my other reviews for suggestions on this topic)

Oil sprays are not necessary and only last so long anyway. This pan will become a valued partner in the kitchen. It is a joy to use knowing that you are using a high quality item. It is good to hand wash these pans and to use a little bit of "Bartenders Friend" to keep them shining like new. It is also good not to use high heat, but rather middle heat zones for smooth cooking.

The bottom line is that this pan is perfect, and beats a Tephlon or other nonstick pan in durability without trouble. In addition, unlike the nonstick pans, you do not have to worry about scratching it, no peeling of the coating, and best of all no chemical concerns leaching into your food -there has been much debate/concern about this. I do not use nonstick pans for anything.

I hope this is helpful.

Cheers,

Neil Etter

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This copper-bottomed Catering line by Sitram is the best performing line of cookware around.I have an All-Clad SS skillet that is almost exactly this size and my wife and I both like this Sitram pan quite a bit more than the AC.The thick (~2 mm) copper disc in the bottom of the this pan means that it heats much more quickly and evenly than an aluminum clad pan like AC.When you remove this pan from the heat it cools quickly, too, meaning food stops cooking when you want it too.Also, its quite easy to clean up, probably because the stainless interior seems to be a lot more smooth than in other pans.If you cook often enough to be considering a pan in this price range, just get it.You'll love copper the first time you use it!

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Starfrit Light Cast Iron Fry Pans

Based on the good reviews on Amazon, I picked up the 12 inch stir fry pan and I just gave it its first test run making curry.

In general this is an excellent pan, it's a good weight, meats brown and vegetables saute quickly, it cleans easily, and it is very responsive (i.e. it heats and cools quickly as you adjust the burner).So it makes a very good alternative to a stainless steel or anodized aluminum skillet or saute pan for everyday cooking.

That being said, it does not completely replace a standard cast iron skillet because it is so responsive...if anything, this pan heats and cools a wee bit too fast. Traditional cast iron heats and cools slowly because of its mass, making it very good for certain types of cooking that need the temperature to hold steady like deep searing meat, stir frying vegetables, shallow and deep frying, and braising.

I also wonder if the ceramic surface will hold up.As anyone who cooks on terra cotta or stoneware knows, ceramic in general makes a tough and easy to clean cooking surface, but Cook's Illustrated recently reviewed Starfrit's ecological cookware and said the ceramic surface began to quickly degrade.However, the base of that cookware is aluminum which has very different thermal properties than cast iron.Since ceramic and cast iron are more similar, I hope this pan does better.Only time will tell.

P.S. If anyone from Starfrit is reading this, I would love it if you made this pan in a 13 or 14 inch, 6ish quart size. The wider base and extra volume would make this more useful, especially when cooking for four or more.Even though I appreciate the lighter weight, a bit heavier of a gauge of iron would be good too and resolve the sometimes too rapid heating and cooling issue. A lid would be nice too.

UPDATE: After a few weeks of use, It's my pleasure to say these pans (I eventually bought the 11 inch skillet too) are more versatile than I originally thought.The 12 inch stays hot enough to do a very decent job at stir-frying. Sure, my Staub wok does a better job, but it must be three times the weight. The skillet sears steak like no one's business. My only issue is I wish both were a tad larger...a standard 12 inch for the skillet and 13 inch for the stir fry.

The pan itself works great the non-stickiness quite good (although you do have to use some oil with it).

For the first time in ages I don't have to soak and scrub the eggs off the pan, which after years of hassle with LeCreuset pans feel borderline miraculous.

HOWEVER, my biggest problem with this product is that the picture shows a different pan altogether the stirfry pan, and not the regular fry pan, which is more shallow and does not have the wok-like shape that the picture suggests. For me it was a huge disappointment (especially since apparently amazon does not carry the stirfy model at all, at least at the time of my writing it).

Plus, the main reason for my buying this pan was it's supposed non-toxicity. Call me crazy, but when something sounds too good to be true, it usually is.

I truly do hope that the non-stick coating is 100% safe as they claim, but still, I have my doubts.

That being said, the pan does work great. I'd give it 5 stars, but the picture deception really got on my nerves.

UPDATE:

Part of the non-stick covering on the pan simply wore off! As a result it sticks like crazy. I've heard of other safe-pans retaining their non-stickiness for only a couple of months, but I was hoping this one would be different. No such luck. What a bummer. Wasted money aside, I'm concerned that whatever the protective covering of the pan was, it obviously ended up in my food.

Also in the non-sticky frenzy of my first review I forgot to mention that the bottom of the pan was not perfectly leveled the middle part of it was slightly raised, which was a bit of a pain, as the oil would glide over to the edges of the pan.

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I picked up the 11-inch version of this pan because the old cast iron pan (one of the really heavy ones) I had used was reclaimed recently by my mother after a long term loan. I think having a cast iron pan around is essential, but I have to admit, that super heavy model was somewhat of a pain to us. Which is why I wanted a more versatile one, and one that wasn't as tough on the wrists. This pan fit that bill perfectly. It has the heft and strength of character you'd want in cast iron, but more maneuverability. The stay cool handle is nice, too, when you're cooking on the stove. Last night though I was making a savory bread pudding in here, and started it on the stove, and then moved it into the oven. Luckily, I remembered at the last second before pulling it out of the oven that stay-cool or not, the handle was going to be hot after being in the oven. So, be careful in that situation, which will come up because of the pan's ability to go from stovetop to oven easily. That, plus the lightness, will really let you expand how you utilize cast iron.

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I have the 9.5-inch Starfrit Light cast iron fry pan, and it's become an indispensable part of my cookware collection. I've always been wary of cast iron because it's heavy and requires a lot of care. Not so with this pan! It's pretty light and easy to carry in one hand (especially with the neat stay-cool handle). The pan itself come pre-conditioned so you don't have to mess around with cooking oils before you use it. The pan heated up really quickly, and retained heat/kept food warm once I took it off the burner. The pan is the perfect depth for wok-style frying of veggies, but shallow enough to use for eggs and pancakes too! Cooking was relatively non-stick (I almost always add a dollop of olive oil), so despite frying tons of sticky veggies in it, the pan cleaned up quickly and easily.

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I am very happy with the weight and the non-stick ability of this pan.But the bottom of the pan is only about 4 1/2 5" diameter.OK for 1 or 2 eggs.The top rim is 8".I would have given this 5 stars if it was an actual 8" pan.This to me is a little deceptive.You cook on the bottom of the pan, not at the rim!

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Mirro Get A Grip Aluminum Nonstick 12-Inch Fry Pan / Saute Pan Cookware

Would definitely recommend this pan, perfect for veggies and omelets without using tons of oil. Definitely got the biggest bang for my buck with this pan!

I purchased this a gift for my son and he uses it constantly.He uses it daily for stir fry, cooking steaks --exceeds what we expected.

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I bought this pan because I had previously purchased the "Mirro Get A Grip 10-Inch Nonstick Fry (Saute) Pan with Glass Lid" which was awesome.Wanted a similar pan so I went with the same brand.Was a little disappointed that the bottom was different.I have to be picky about bottoms because of the glass top stove.

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Electric Griddle Control

Almost got a used one on ebay for more money.Thank you amazon.called Presto and they confiirmed this model fit my large frypan.this will fit for Presto Model 0690003 Automatic Electric Heat Control E73717.

Ordered & received in a timely manner AND it was just what I was looking for!Thanks, Amazon!!!

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It's difficult to find these controls. Although it's referred to as "electric griddle control," it's versatile for numerous applicances. We bought it for an old electric frying pay.

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Purchased to replace control for a vintage Sunbeam "Crocker" electric skillet, slow cooker combination.It has a removable crock.I didn't want a new skillet, just wanted to find a control for it.

This fits perfectly, the temperatures are accurate.So thankful I could save my skillet.All these years, and it is in new condition.Thanks again Amazon !

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I have a griddle that we use extensively. The griddle, being a hunk of metal, will last for decades, but the control died after about 10 years. This replaced model number 0690003 and fits/works perfectly. Better to spend a few bucks to replace a part than 35 bucks to replace the whole griddle.

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Marcus Unity 11-Piece Cookware Set

I got this set on sale right before Christmas. It is the nicest set we have had. Clean up is a breeze. I love the griddle. All I can say is buy it and you will not be disappointed.

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Zojirushi EP-PBC10 Gourmet d'Expert Electric Skillet

The main selling point of this skillet for me was the fact that it doesn't use a coil that's built into the base of the cooking surface. Instead, it uses a removable non stick bowl that rests on a circular surface exactly the same size as the base of the bowl. This results in more even heating of the surface and less wear and tear on the non stick surface.

If you've used traditional electric skillets, you've probably noticed that the non stick coating tends to peel/bubble around the area where the heating element/coil is. I'm happy to report no bubbling or flaking during the time I have been using this since May of 2011. There are some light surface scuffs presumably from stirring items and washing the bowl (which is super easy to clean) but nothing compromising the coating itself. You should have no problems with this along as you stick to using silicone or wood cooking tools.

Again, because of the way that this skillet operates, it's very easy and predictable to cook with. It does tend to "hold" the heat for a longer period of time than some other skillet designs. As one other reviewer mentioned, the "keep warm" setting is actually better for simmering than the actual simmer setting on the slider.

Overall, I'm really happy with this skillet, but I'm taking off one star because of the fact that the power cable has a strong chemical/rubber smell that refuses to go away.

Heats up quickly. I use it for pancakes, soups, simmering cube steaks. It cooks them in less time than a regular pot or pan. Cleanup is quick and easy. The only thing to watch for is that the simmer setting is a little hot. I use the warm setting for simmering.

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I'm a single student and use this for everything; eggs, meat, soup, potstickers, you name it. Even boiling water! There is actually a sort of spout, so when you pour water out, it doesn't leak everywhere down the sides. It's a very well-built product. Using it is a joy. The clear lid is very useful. The nonstick surface is wonderfully durable and effective. Cleaning it is extremely easy. The only thing I don't like is that the cooking surface is slightly convex, so when I cook fried eggs, for example, they flow to the side and become a long, awkward shape. I also have to use a sprayer to spray olive oil on it so it doesn't doesn't just flow to the side. But other than that, it's a great product. I'm sure the convex cooking surface was designed for grilling stuff in mind, so it might actually be a pro, but I still wish it was just completely flat.

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I bought this item for an elderly parent who forgets to turn things off. The ad says the skillet features an auto shut off, but I saw nothing about that in the manual when the skillet arrived. I just called Zojirushi's Customer Service and was told there is no auto shut off feature. They checked the Amazon.com ad had no explanation about why an auto shut-off feature was mentioned.

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This is the most versatile cooking appliance I have ever owned. The ceramic nonstick surfaceallows the use of high heat both for pan frying a steak or high temperature roasting.. It is a great slow cooker and convenient for roasting. When my k-cup coffee maker broke, I used it as a tea kettle to boil water and pour out the pour spout into my coffee cup. In the morning you can cook your bacon, eggs, pancakes and even bake biscuits. I am familiar with Zoji quality from my Rice Cooker, Bread Maker and travel mug. These appliances are designed and made in Japan and it shows.

This jewel truly makes one-pot meals a reality. I made chili the other nightbrowned the meat, cooked the vegetables, drained the grease, added the tomatoes and bean, brought it to a boil and reduced to simmer and cook for two hours. Cleanup was a breeze thanks to the nonstick surface. A great product, especially for someone in a dorm room or a small apartment, Highly recommended.

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Lynns Mercury 12 Inch Open Frypan

I was very disappointed with this purchase (I usually love buying from Amazon). I wanted a large stainless steel frypan with lid (which was how this item was advertised). The first pan came without a lid so I returned it asking for the lid to be included. The replacement pan arrived also without a lid, so I assumed that this pan was wrongly advertised. I have purchased other Lynns Mercury pans and have been very pleased with them, but this one is definitely inferior quality stainless steel and I don't think I would buy Lynns Mercury unseen in future.

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Country Kitchen 2 Light Pot Rack

My only complaint about this product is that the wiring is only long enough for lower ceilings.We have 10 foot ceilings in our kitchen, so it's hanging a bit high.Otherwise, it's a beautifully constructed pot rack WITH LIGHTS, which is a little more difficult to find.

Very happy with whole process. The pictures do not do it justice. Brushed nickel looks close enough to stainless steel to match the appliances, and the wood is solid, not a veneer. Very sturdy weighs a ton. Instructions for mounting a little vague, but the key is to make sure you have it anchored into ceiling joists. I used 3 inch lagscrews. The unit goes together very easily and is very attractive. good fit and finish. Defintely two thumbs up. I still cannot figure out what you would hang from the very top hooks. Only 8" of clearance and hard to reach. I think they are more decorative than functional.

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This pot rack arrived in perfect condition. The photo is pretty much what you get, but I think I would have liked to have seen how the top fitting looks too. The top chains (only around 50cms)come together in a metal plaque around 30 cms long. I have very high ceilings with beams and it's going to be quite complicated to have it installed ie I won't be able to use the top plaque and I'll need to get hold of more chain. Despite the minor problems, would still recommend it as it looks good in my rustic-style house.

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Strong, sturdy pot rack. Loved the extra lighting over my island. Top hooks are basically pointless, though, unless you're hanging coffee mugs or something similarly sized.

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Not alot of light like i thought it would have.I had to install another light fixure to have more lighting in my kitchen.

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Norpro KRONA 8 Cup Multi Pot with Straining Lid

I had been looking everywhere for a pot like this. My son lives in Germany and has one almost like it (without lid). It is used every day. I tried to find one in Germany, and so far have brought 2 home. Neither have been exactly what I wanted. I have also looked for this in many department and kitchen stores no luck. I found the same Multi-Pot on another web site without the lid and at twice the price before I found this one. (I ordered 2 from that site because I was so excited). When I found this one on the Amazon site, I ordered 2 more, then I ordered another 2 for wedding presents. This is a stainless steel pot with a bottom that distributes the heat evenly so you don't get the hot-spotting that can occur with just stainless steel. The pot is a good weight and the handle is sturdy and does not wobble when the pot is filled with water a problem I encountered with one of my German pots. I use the pot to heat up water, make sauces, hard or soft cook eggs, cook vegetables, and for many other things. The more I use this pot, the better I like it. The straining lid was an added bonus. I do clean the pot and lid by hand, and do notice that water sometimes stands under the hardware of the handle, taking a while for the lid to dry. Aside from that, this is really a neat little pot and, I keep finding new uses for it every day. Measuring lines are etched on the inside of the pot. Try it you really can't lose at this price.

Although I'm not old, I have mild arthritis, so it's great to find something that is convenient and cute in the kitchen.

I love it because it's lightweight, I can skip reaching down to get the strainer out of the cabinet or reaching up to get the liquid measuring cup, and the handle is easy to hold onto.

The extra height seems to make it easier to keep pasta boiling without it going over, too.Or maybe it's because of the good heat conductivity.

I'm not sure if it might get hard to clean inside the lid in the crevice where the glass meets the metal band with the straining holes.We've had ours about a month, and used it at least a dozen times, and it doesn't seem to be a problem, but we mostly cook pasta, rice and vegetables in it.

I didn't realize that I would really appreciate the glass lid, since I've never had one before and my cooking experience is limited.It's great for seeing how much moisture is left in the rice and to see if things are still simmering or about to boil over.

***Update 07 Nov 2007***

Still a 5-star product in my book!There is no hint of accumulation of yuck in any cracks or crevices.The lid is crystal clear and not scratched or chipped.Both the lid and pot handles are still firmly attached, nothing is loosening or going wobbly.

My grandma has been using the same pans for 50 years and they still look brand new.I think I'll be following in her footsteps with my Krona pots and pans!Very cool!

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You know those packets of premixed noodles/pasta/rice that say measure two cups water add 1/2 cup milk etc? This pot allows you to measure while pouring the ingredients in as it has measure markings on the inside. It is bigger than it looks. It can easily hold two to three of those Lipton noodle packets.

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This is one of those items that you never knew existed. But once you discover it, you cant do without it. If you cook a lot of vegetables or pasta in regular pmots you need one of these pots. It makes life so much easier. Everything works well. The pot is the right weight and balance. The handle stays relatively cool. The lid fits perfectly.

As far as cooking things like pasta this pot is excellent. Its much simpler to take this pot to the sink and pour out the water through the small holes in the lid and leave the pasta in the pot. It'll make you wonder why you ever put a pasta strainer in the sink, dump scalding hot water/pasta into it, get a bunch of steam in your face,etc.

EDIT: The above was true of the older pot. The new pot is totally different and far inferior to the old precision made pot. The new one is made in China, and is substandard in all ways. The lid doesnt fit well, the lid in the old model fit snugly and precisely. The Chinese made one has the lid rattling around like any old cheap pot. Whats the point of strainer holes if the water comes streaming out even if you dont have the strainer holes opened?

My pot even had dark unsightly solder marks in the inside of the pot! Wait did I buy a $10 el cheapo Chinese pot without knowing? No I bought a $35 supposedly premium pot and this is what I get?

I'm tempted to sue for bait and switch this is corporate gamesmanship at its worst.

I encourage no one support this crummy corporation or buy their substandard cookware. If you have past experience with their cookware, these days are over they've totally sold out and only sell shoddy Chinese junk now.

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I've had the pot for about a month or so. I've used it about 4 or 5 times. It's very classy looking...a nice brushed metal and stands firm and the lid is secure. I make sure to wash it after every use. I wonder if I let it air dry if it would begin to spot. I've been using it to make family sized mac and cheese and other pasta dishes...The cup level indicators on the side are a nice touch. The holes on the side of the lid are effective to use as a strainer, however, if cooking pasta, you'll need to use another regular old strainer as well, b/c it doesn't get all the water out....it just can't, unless you sat there for like 20 minutes...I highly recommend this product b/c it doesn't take up alot of space, holds 8 cups of water, looks great, and is inexpensive...

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Emeril Stainless Steel Dishwasher Safe Saute/Fry Pan Cookware, Silver

I love this pan for cooking any thing, stew, frying a chicken even making soup.And it cleans ups so well your can not believe it.if you burn anything to it just add some hot water and soap place back on stove and reheat it up, let sit for about 15 minutes and whip out all the burned on stuff, it works.It you really did a job you may have to clean a bit with baking soda too.Best pan I have ever had. and I cook alot!

This is a great pan all the way around. It has even heat distribution, good weight,elegant look and easy to clean.The even heat and quick heat up is energy saving and insures even cooking and seasoning during the process of food preperation. The only negative is it does not come with a lid and this hurts its overall use and you cannot buy a lid for it. I have cooked eggs, steaks, pork chops and bacon all with perfect results.

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As most others, I think this is a great pan and I cook a lot. But the reason I can't give it 5 stars is also stated by another reviewer. If you saute anything with gas heat at more than low, and who doesn't?, the sides of the pan scorch. I'll live with that because it's a great pan but it does take away a bit from the enjoyment.

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Great pan ...Works just as I expected it to do...Emeril's cookware is terrific.Would buy again I love stainless steel .It preforms very well...

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Very well made. One of the best ones i've had so far. My husband and I love to cook for the family and this pan is just what we need when our two boys comes home from college for the Holidays.

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Lindy's 11" Stainless Steel Square Griddle 8W70

Had this product a few weeks and it works excellent. Easy to clean and does not warp under heat. Good price for the quality. I would buy another one if needed.

This griddle was difficult to find and is absolutely perfect.We like stainless versus the readily available coated cookware.It will give many years of good service.

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We received the Griddle about three months ago.Our old one a Calphalon Contemporary Nonstick 11-in. Griddle started shedding its non-stick surface.This was the second one we had and did not want to deal cooking on a peeling surface any longer.We saw the Lindy Griddle which was the same size and shape.It works fine, disperses the heat evenly and does a good job of cooking at low heat.

We are not happy with the fact that the pancakes (mostly using blueberries) stick to the surface even after using Pam or Mazola sprays.The other issue is the handle comes loose.I screw it back in, but after a few weeks it is loose again.So I can only say it is OK.

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This pan was worth the money. We make a lot of things with a flat griddle and this is great since now there will be no more nonstick coating breaking off over time. This sets my mind at ease.

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The griddle sits flat on glass top. Built very well/sturdy. It heats as even as any griddle I have used in the past(a bit hotter towards center). Cooking on low to medium heat helps to keep food from sticking.

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Norpro 3113 Cast-Aluminum Nonstick Aebleskiver Stuffed-Pancake Pan

I had a cast iron ebelskiver pan that I loved and then got a new stove with a ceramic cook top which suggests not using cast iron to avoid scratching the surface. This pan was my aluminum replacement of that original pan and it works great. It is non-stick and the quality of the non-stick was great so far. One thing with non-stick is that it worries me long term that it will wear off and I wonder what this pan will be like after a couple of years of usage...probably not too bad since I don't make these things as often as I use something like a non-stick skillet. Overall the pan is solidly made out of heavy aluminum the handle is not aluminum but is on the thing very secure. One thing they kind of hide from you in the picture is that the bottom is not solid but looks more like the reverse of the top minus the non-stick coating...this doesn't seem to cause any problems on ceramic stove...not having a gas range I'm not sure, but it looks like it would work well for that since the outer "skirt" extends down below the ebelskiver indentations so things should warm normally

Unlike some other aebelskiver (also ebelskiver) pans, this does not have a support ring around the wells on its underside. Without the support ring, this pan sat unevenly on my gas range grills, making it unusable. I imagine it would work well on an electric stove element, but that seemed too big an investment for me just to use this pan.

Thanks very much to the fabulous Amazon for sending me a return label and making the return process so straightforward.

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This is so much easier than the cast iron one I had, have used it 4 times since I got it. Had week-end guests, and they were wowed over. Never heard of these. They were going to order one when they got home. It's so easy to use, chop sticks work best, and with gas heat it's best to use a med. low heat or they brown too fast. Other than that, they are great, I make them the night before and put the in the oven to heat them through in the morning. Taste like they were just made. I love it.

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Bought this much more expensive pancake puff (Eng translation) pan because some reviews indicate iron or discount puff pans stick. 99% of the many puffs I made for my family worked! Very easy. Got the spiral bound AEbelskiver recipe book and also used web "fast" pancake recipes. Great every time! Put 1/2 pat of butter or similar in each well, had no sticking puffs and the pan cleaned up in seconds. Only gripe, besides price, is that the bottom of the pan is not flat. It is nearly impossible to use on my gas burner. I did a batch on the burner and several on a plug in griddle I had. Need 400 degrees on the griddle to get the pan hot enough because it is fairly thick (good thing).

Overall, get what you pay for--much more pleased with this more expensive puff pan than I think I would have been if I got a cheaper TV version that isn't truly No-stick.

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My husband originally wanted this pan he saw advertised at Williams Sonoma for a lot more money. After reading reviews on line, I purchased this one which cost a lot less and used regular, plain ole' grocery store pancake mix with a variety of fillings and had no problems whatsoever. I would recommend using chopsticks to turn them and use a cooking spray with no alcohol to preserve the teflon coating, but the pan is great.

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Paula Deen Signature Cast Iron Single Burner 12-Inch Reversible Grill and Griddle

I purchased this as a gift for my stepdad who has an obsession with cast iron and has been using cast iron since he was a child. He pulled this out to cook some steaks and after about 10 minutes on the burner over medium heat, it burst in half. It sounded like a bomb going off. I attempted to get a refund (after the 30 day window offered by Amazon because I didn't gift it within 30 days of purchase) and it was refused. I would absolutely not purchase again. Cast iron bursting in half while on the stovetop could be potentially fatal.

Just got this a few days ago and am loving it. I use it on my induction burner and it works great. I was a little concerned when I saw the construction that it wouldn't work with my induction burners but it's great.

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Heavy cast iron, fits well over a single burner but has plenty of room for steak, chicken, whatever for 3-4 people. Clens up as a seasoned cast iron grill should. Love it! Highly recommend.

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I was so thrilled to get this item!I purchased this for my husband and I to use in the RV.It is a perfect size and wonderful quality!

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I bought this griddle for my daughter for Christmas 2012.The first use caused a frighteningly loud noise and cracked side to center.We have submitted requested pics of defective product; awaiting decision (?) of mfg. whether refund or replacement can be expected. Will never order online again...too much hassle trying to get anything accomplished if product is of poor quality.

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Nordic Ware Restaurant Cookware 10.5-Inch Nonstick Frying Pan

great pan, works exactly like a nonstick pan should.cleans easily and made in america!nordicware makes quality products, and this pan is no exception.

I had just finished purchasing a new basic Cuisinart stainless cookware set and so like it, but there are some things that just require a non-stick frypan...like grilled cheese sandwiches or french style omelets. I accidentally ran across the nordic ware restaurant cookware while looking at bakeware and decided I'd get the nonstick 10" fry pan and it was LOVE! My husband was a bit fearful of the stainless set anyway, and I grew up cooking with aluminum or enamel cast. It has a nifty handle cover that slips on and off, depending on if you want to use it in the oven or on the stove. Its not too heavy to handle, even for me with my fibromyalgia. It takes rough handling quite well, especially all that omelet making on high heat over a rough electric coil burner. This is the cooking I'm used to, and I think I may even get that large covered saute for chops and the like.

Clean up is a breeze, either by hand or in the dishwasher. Temperature regulation is also easy because its aluminum, so it heats and cools quickly. I really can't recommend it enough.

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I can see why this pan is so highly rated by others.What the pan lacks in aesthetics, it makes up for in performance.My pan did arrive with a chip in the non-stick coating around the rim, but it is well out of the cooking area so I didn't bother returning it.I purchased a Nordic Ware Pro pan at the same time, and that pan easily earns five stars.The Pro is a little more expensive, but well worth the additional cost.

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Had wanted one that is not expensive that I coul throw away after one year. This pan is very good, food just slides off. It is a bit bigger than I had wanted for makimg omlettes, but is now good for more uses. Will look to see if I can get a smaller one. Best is that it is made in the US, that was the most important thing for me.

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I like to make scrambled eggs for breakfast before work. This skillet is perfect, as the eggs are evenly cooked and don't stick. Great product.

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Bayou Classic 7432, 12" Cast Iron Skillet

Unlike most pans today and even some cast iron skillets, this one just feels solid and is quite heavy.

The best part of this was that the skillet is not pre-seasoned. I've had to search high and low for one like this. The ones that are pre-seasoned have that cheap feel to them.

Placed the skillet on stove and added oil and the skillet cracked and oil went every where.I've cooked with iron skillets for 50 years and never had this to happen also baked with them.The oil made a very big mess to clean because it was all over the stove.After the skillet cooled the crack closed up inside the skillet but on the bottom it was still there.I'm not very pleased with the skillet.

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I cannot recommend this skillet at all. On the very first usage, a crack formed on the side. It seems very cheaply made and I am returning it for a refund.

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Basically I love cast iron and needed a 12 incher.Got the Bayou one and was sorely disappointed at the lack of quality.Literally, chunks were missing along the top (sealing) edge and even the bottom inside edge.Plus grinder marks are clearly evident in about a third of the middle of the pan.Goodness only knows what defects were ground off there.But if they re-worked those they had to see the other voids.Won't return, not my style.But likely won't use either.

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great skillet, it was working great! until my daughter stopped by, the pan suddenly vanished ... hum. I guess she liked it too!

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