PRESTO COOL TOUCH GRIDDL

I love making pancakes. In the past I would use two large cast-iron skillets for the task. I found myself constantly adjusting my burner temperature and I would always get a few very dark (or burnt) or a few undercooked pancakes out of each batch. Plus I could only cook two pancakes at a time; one in the center of each skillet (I like making large, perfectly round, 5-6" diameter pancakes.)

After much research, I finally broke down and bought the Presto Tilt'nDrain BigGriddle because I liked the enormous cooking area it offered. And I liked the fact that is was made of heavy cast aluminum and that it sat perfectly level (some griddles have sloped cooking decks to allow grease and juices to run away from the foods... NOT desirable when making pancakes or scrambled eggs.) And I liked how the griddle can be quickly adjusted so that it WILL tilt forward which *does* allow grease to run away when you want it to! (it has a grease channel and catch-tray along the front edge of the unit.)

My first impressions with this unit:

It's huge! 18.5" x 15" cooking area.

It heats evenly. My infrared (IR) non-contact thermometer gun showed very little temperature variation across the cooking surface once it was fully heated (I let the thermostat cycle several times -about 10 minutes -before I took my readings.) My pancakes verified this finding with each one being equally browned.

The thermostat is accurate. I set the unit to 350-degrees F., and it heated to 350-degrees F. as verified by my IR thermometer gun.

The raised lip around the sides and back of the unit is high enough to contain pancake batter and keep it from spilling over and is low enough to be completely unobtrusive.

After un-boxing the unit, I cleaned, plugged, and turned on the unit (set for 350-degrees F.) After a 10 minute warm up, I applied my pancake batter. As noted earlier, in the past I was only able to make two pancakes at a time using two separate skillets. The Presto griddle allowed me to cook 6 (yes, SIX!!) of my large pancakes at the same time. All six pancakes browned evenly with no hot or cold spots seen. Flipping the pancakes was a breeze and I used no oil on the non-stick surface.

I made two batches of pancakes, one batch after the other, and both turned out exactly the same... and that was "perfectly." I made a two batches of pancakes (12 pancakes total) in the same amount of time it took to make 4 in the past. For the first time my whole family ate pancakes together at the same time!!

So, in summary, the Presto Tilt'nDrain BigGriddle is well designed, easy to use, heats accurately and evenly, and has a very large cooking surface. Clean-up was quick and easy. I highly recommend this unit to anyone who needs a large griddle.

NOTE: Regarding a few other reviews here, I don't see how anyone can rate this product 2 or 3 stars, faulting the unit because it's too large to store. I mean, come on!! It's a big griddle by DESIGN!! If it's too large for you, then you should have bought a smaller griddle! ;-)

I bought this item for my Husband's birthday and we both adore it!I feared it might be one of those things you buy but don't actually use.I was so wrong!It cooks evenly and has a huge surface.The option to slant the surface means that fats and juices drain away so that pancakes can be cooked alongside bacon, for example, without soaking up the bacon grease.The low sides make it easy to get a spatula under whatever you may be cooking.The variable temperature settings make cooking delicate foods so easy, and clean up couldn't be simpler since it has a non-stick surface.I love this griddle!

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This griddle is wonderfully big and easy to clean.Just wipe off and store away.I love how I can cook the entire familys' pancakes almost all at once.(9 at a time). I can throw on some sausage links, and some fried eggs as well with out dirting up another pan.This is the pan if you want a one stop breakfast.The burners cook evenly thoughout the surface and pancakes come out golden perfect!.I love it.The only drawback to this griddle is that it only goes up to 400 degrees.So if you want to really brown something its not going to happen unless you leave it on there for a long time.Other than that we absolutely think its the "dogs bark".So to speak, you know the "cats meow" but we are a dog family.Be healthy.

Cooking breakfast on Saturdays mornings.

Carla Hudgins

Matthews NC.

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I've never seen a griddle that had a bigger coldspot in the middle.. it may heat up evenly, but the middle will go stone cold if you put anything even slightly cold on it.

chicken or beef will cause the temp to drop from 400 to 250 in matters of a second.

I wouldn't wish this griddle on anybody

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I read Blue Crab Steve's review, and it was very helpful and informative. I purchased this griddle several months ago, and I wanted to use it for awhile before I submitted a review, although his comments are much better than mine.

OK, the good news is, this griddle is BIG!The bad news is, this griddle is BIG! That's not really a complaint. It's just a little hard trying to figure out how to store it. I have a small kitchen so I just store the griddle in the box it came in and tuck it in between my fridge and the wall. Also washing the griddle presents a challenge, as my sink is small, but I manage.The non-stick surface is really easy to clean, and I'm careful to use only silicone-coated or nylon utensils on it to preserve the surface.

Now for the good news. The large cooking surface allows one to cook multiple items at one time. I find that the edges get a little hotter than the middle, but I've learned to work with it. I've had electric griddles in the past, but this one is by far the best!

At first, I wondered if I would actually use the griddle often enough to justify purchasing it. But as time goes on, I find that I'm pulling it out often to cook so many things.It's just so convenient to be able to cook almost a whole meal on it at once.

The bottom line here is, I can't imagine who wouldn't love this griddle. I am very pleased with it so far, and I would recommend it to anyone who wishes to have an electric griddle with a large cooking surface. A wonderful addition to any kitchen!

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All Clad Stainless Steel 13-Inch Non-Stick French Skillet with Loop Handle and Lid

So... Most folks would say your are nuts for spending the amount of money that All Clad charges for just one pot or pan. But then, these are also the folks who will spend $99 for a set of 10 pots and pans at a discount store and then end up replacing them often. They'll also complain because their food with cook unevenly, burn, the pans will warp, the handles become loose... well, you get the picture.

When you buy All Clad, you are buying for life. Really!

All Clad pots and pans have a lifetime warranty. Cook with them once and you'll wonder why you used anything else.

Ina Garten said that she herself uses All Clad pots and pans and Wusthof knives. She noted they are expensive, but they really are a one-time purchase that lasts a lifetime. Even she suggested you can start small and add to your collection as your budget and needs allow. That's what I did and I have no regrets.

All Clad heats evenly, is very solidly constructed and remember... If you ever have a problem, if anything fails, All Clad replaces it for you, for free, no questions asked. Who wouldn't like that?

You cannot go wrong with an All Clad purchase. While the stainless steel is dishwasher safe, All Clad says that you should not place this pan in the dishwasher as it can affect the non-stick coating. I personally do put mine in the dishwasher, occasionally, on the top rack. Now, I am fully aware of the fact that if I have an issue some day, All Clad may not replace it because I put it in the dishwasher. I know folks who have done the same and All Clad has replaced it when the finish wore down.

I have not had any issues, but just wanted to make you aware that while all of the other All Clad stainless steel pieces are dishwasher safe, they don't want this one in the dishwasher.

However, like all of their other cookware, once you cook on All Clad, you'll wonder why you used anything else.

Don't buy the cheap stuff any longer... Make the investment in quality. You'll be glad you did!

The Product Details Indicated:

Product Dimensions: 22.1 x 13.2 x 3.6 inches ; 6 pounds.However, it wasn't 3.6" high, it's only 2" high/deep.The pan itself seems to be of the same usual quality that All Clad offers.I will keep the pan and I'll let you know if there are any other surprises.

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Bought this for my mother in law it's gorgeous and I am happy to start her off "right" with a pretty All-Clad pan.

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Farberware Millennium Nonstick Aluminum Twin Pack 8-Inch and 9-1/2-Inch Skillet

We purchased the larger Millennium Skillet and have been so pleased with it because the bottom of the pan is HEAVY, so its not prone to warping, especially on our glass-top stove. When we received the these smaller skillets they looked nothing like the Millennium skillet we are using, the bottom does not have the heavy base and they just felt like they would warp the first time and appeared cheaply made. If you are expecting a smaller version of Millennium heavy bottom skillet, these are not for you. Using Amazon's no hassle return process, we've sent these back.

I gave these only two stars due to the flimsiness of the pans they are NOT the old heavy-duty Farberware. One fell to the floor about a five foot drop and dented in the side. I mean a large dent, enough so my existing glass cover would no longer fit on it.I simply took a pair of pliers and bent the side back out that's how cheaply these are made now. I decided to keep them, as they do clean up easily and I already had two glass lids that would fit them, which was the reason for my purchase. These two pans were to replace my heavy old LNT 8 and 9 1/2" pans, from which the teflon finish had finally disappeared after many years of service. However, I don't see these two pans being worth $30, especially if you have a family and plan on giving these a lot of use, which does not apply in my case.

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Bought my first Millinium pan years ago.It's surface has lasted very well.The best part of this set is the insulated handle.Cleans up easily.

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Calphalon Contemporary Nonstick 10-Inch Omelet Pan

There are a lot of things to love about this pan. First, it's heavy enough to keep eggs from scorching. Second, it's truly non-stick...even using cooking spray, our omlettes slide out of the pan in one beautiful piece. Third, it's got great heat conductivity, which allows for even cooking (critical with omlettes, fried eggs, etc.) Fourth, it's so easy to clean, I reach for it for more than just cooking eggs. We use it as a small saute pan and our vegetables never stick.

The pan can also be put in the oven to keep food warm, a nice feature. This was a real find.

This is indeed a great pan, nonstick surface is wonderful and it conducts heat beautifully on my smooth cooktop.The coating did, however, bubble just to the side of the rivets inside the pan.

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We bought this pan 1 1/2 years ago and use it a lot, but the non stick part is coming off and we never put it in the dishwasher and only use the plastic utensils. so.. for $29.50 it's okay, but don't expect it to last a life time. calphalon will send you a new one, but you have to mail in your old one first...

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This pan is well worth the price that I paid for it. Cooks as expected and easy to clean.

But, I had to give it only four stars because the non-stick surface is starting to lift off a bit after only eight months of gentle 2-3 times a week use. I had expected a longer life for the "Triple-coated" nonstick surface.

UPDATE:December 17, 2009...ONE STAR for this cheap junk.

Within a few weeks after I wrote the first review the non-stick surface of the pan was peeling so badly that my wife stopped using it and hid it in the back of the cabinet. I found it there this November, and remembering that it had a "Lifetime Warranty" I shipped it back, via UPS per their instructions, at a cost that equaled 1/3 of what I paid for the pan.

Calphalon received my pan, which had been manufactured in Toledo, Ohio, on November 13, and today, December 17, I received a replacement pan back. Big problem though. The replacement pan I received back weighs about 30% less than the one I sent in, and the quality of workmanship is less than half the quality of the pan that I sent to them. So, the pan I received back is only worth about half the value of the pan that I sent in.

It was no big surprise to me to read on the carton that the new pan came in, "Made In China." Do not buy the "new" Calphalon pots and pans because you will NOT get what you pay for.

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I have had this pan for several--maybe five--years; it didn't cost much, it's been used more than any other pan I own, it owes me nothing, and it is only now beginning to lose its non-stick properties. I do have a smooth cooktop; the pan has not warped. I've used it at many different temperatures, for both quick and long cooking.

I came here thinking about buying another one, and I read the reviews to see if I had merely been lucky, or if buying a replacement was a good idea.

After reading, I have concluded that my kitchen habits probably leave a lot to be desired. Well, I do use plastic utensils on it. But I long ago decided that if putting a pan in the dishwasher will ruin it, then ruined it will be. I have _never_ washed it by hand. I have not been careful about temperatures or storage. My theory about the water temperature for soaking is that if it needs to be soaked, the nonstick coating isn't working and it's time to buy another pan. It has received no TLC from me.

I admit that, because of the dishwasher, the outside of the pan looks pretty crappy--excuse me, I mean it looks a bit mottled and unattractive.However, its cooking properties have not been affected, and I don't display my pans, so who cares? Some probably do, but I don't.

At this age, it has lasted a very respectable time for an inexpensive nonstick pan, and I think I will indeed buy another one, particularly because the glass lid from the 10-inch everyday pan also fits this one.

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Farberware Porcelain Enamel Nonstick Bulb 10-Piece Cookware Set, Black

I bought these because I wanted to get cookware that was suitable for ceramic hobs I've just moved into a new apartment.This set fits the bill perfectly they are sturdy and look nice, and it's a nice touch that all the saucepans come with lids.The smallest one is so cute!So, I'd recommend this set!

Was looking for a gift for granddaughter and she wanted nice pots in black~All described seemed to fit her needs and she is very happy with them!

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Corning Visions Visionware Amber 10.75" Skillet Frying Pan w/ Lid

• Corning Visions Visionware Amber 10.75" Skillet Frying Pan w/ Lid

I prefer a non-toxic pan for cooking which is why I purchased this glass cookware.

For cooking vegetables and items that don't stick really badly, the Visionware has been great. I use this particular pan mainly to sautee or steam vegetables and to fry bacon.

It cleans up nicely when you soak it and scrub it out with a plastic scrubber. I then place it in the dishwasher for a thorough cleaning.

I have used Visionware for about 22 years, including this frying pan. I don't know why Visions made a 10" and a 10 3/4" skillet but I have both sizes and I have several of each due to my tendancy to batch cook.

The frying pan has never failed or exploded on me.

However, there have been some complaints about exploding Visionware (Google is your friend).

Some incidents can be attributed to thermal shock such as running cool water in a hot pot, or placing the hot item on a cool surface, or putting the cookware on a heat source with no water in it.

Also, if you have chipped, cracked, or scratched cookware, it is recommended that you discard it.

I would recommend carefully checking your cookware and discarding it if it is damaged.

You will want to avoid scratching it with metal utensils.

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Paula Deen Signature Porcelain Nonstick 8-Inch and 10-Inch Skillet Twin Pack

()My favorite frying pans are good old cast-iron, and I compared a cast-iron pan with the larger 10" Paula Deen. In each, I made an egg for an egg sandwich, meaning the egg needed to be flipped. Then I fried a frozen hamburger patty. Third, I made scrambled cheesy eggs (so the eggs had to be "stirred"). My comparisons:

LOOKS:

***** Paula Deen. These pans are simply gorgeous. I have the Blueberry Speckle, and it's a very pretty blue porcelain with a black non-stick interior.

**** Cast Iron. Even when it's new, there's nothing gorgeous about cast iron. Heft is its middle name.

HANDLES:

***** Paula Deen. The rubber-ized handle matches the blue exterior. It is non-slip and comfortable to hold. And, it doesn't get hot. You do have to be more careful that the handle doesn't wander over a heat source, though, as it would be damaged. The handle is solidly riveted to the pan with two rivets. It could come loose eventually or with banging around, but it isn't put together in a flimsy manner.

***** Cast Iron. The handle gets very hot, but it's also indestructible and part & parcel with the bowl of the pan. No separation anxiety.

HOW FOODS FRY:

The Paula Deen heats up a little faster than the cast iron, and cools down faster than the cast iron.

***** Paula Deen. No oil needed for either the eggs or the burger. The eggs cooked beautifully with no browning around the edges. If you LIKE a fried egg with crisp edges, then this may not be the pan for you. The burger browned nicely. Eggs and burger released for serving perfectly and smoothly.

**** Cast Iron. At least a minimum brushing of oil is needed for both eggs and the burger. Eggs more likely to brown unless you're watching carefully and use more oil. Burgers brown nicely. Food definitely doesn't slide off the pan like with a non-stick. The need for oil could be a concern if counting calories or watching cholesterol.

PAN STABILITY:

*** Paula Deen. Maybe it's because I'm used to my cast iron pans which I have in sizes both bigger and smaller than the Paula Deen 10" and 8". I have a gas stovetop, and I was annoyed when I couldn't flip the egg or flip the burger without holding onto the fry pan handle. When I tried to flip them one-handed, as I always do with the cast-iron pan, the Paula Deen pan skittered off to the side of the burner and the bowl tilted up (the handle tilted down). Perhaps you are saying, "Well, get a grip, and use the handle like you're supposed to." I'm not arguing with that, but I'm spoiled by the cast iron pans and I got annoyed.

Even just sitting on the stovetop, it is easier to tip than most pans. Maybe the handle is too heavy for the base.

The 10" pan, by my measurements, is: 9.75" diameter at the top rim; 6.5" diameter for the flat bottom; 7" handle.

The 8" pan, by my measurements, is: 8" diameter at the top rim; 5.5" diameter for the flat bottom; 6 1/8" handle length.

***** Cast Iron. Stays where you put it, whether you are flipping or stirring.

This fault is the reason I took one star off my overall rating of the two Paula Deen fry pans I have. The handle seems too heavy or the body is not heavy enough, to counterweight each other.

FRY TEMPERATURE:

**** Paula Deen. This is non-stick. Per the instructions that came with the fry pans, you can use "low to medium heat only". You cannot do a proper high-heat stir-fry in a non-stick pan. Due to the rubber-like handle, the Paula Deen fry pans are oven safe to only 350 degrees. However, these restrictions apply to all non-stick brands, so it wasn't a deduction from my overall rating. I've just deducted a star for this comparison.

Please also note that any PTFE non-stick pan has a caveat for cooking with "birds or small pets in or near the kitchen". The nonstick coating can "emit fumes harmful to birds", even if you are NOT using a high heat. In particular, though, smoke from burning foods or overheated oils (including butter) "will create dangerous fumes which a bird's respiratory system cannot handle". This is covered in the Paula Deen instructions that came with the fry pans.

***** Cast Iron. Can take any temperature you throw at it. This includes any oven temperature.

CLEANUP:

***** Paul Deen. Extremely easy clean-up. Definitely no soaking needed. Of course, you need to use no-scratch utensils when cooking and no abrasives when cleaning. The fry pans are not dishwasher safe.

Paula Deen pans have a lifetime warranty for "normal household use". This does not cover "damage caused by accident, misuse, abuse or commercial use. Scratches, stains, discoloration, damage from overheating or damage from use of automatic dishwasher are not covered."

***** Cast Iron. Maybe it's just because I'm used to it, but I find cast-iron easy to clean. A metal mesh scrubber and hot water takes off everything without hurting the pan. (You don't use soap on cast-iron, as the soap can be absorbed by the pan and affect the taste of food cooked afterwards.) Not dishwasher safe, as you'll get rust on it and it probably won't get all the food off it anyway. (Rust is just scrubbed off.)

Overall, the Paula Deen pans are lovely and work the way non-stick is supposed to work. I'm not throwing out my cast-iron, though!

()I own some very inexpensive non-stick pans and one high-end, very expensive non-stick pan, and these pans compare as you would expect them to at this price point.

These Paula Deen pans are of a good but not excellent quality and feel a little light. The non-stick surface has worked as well as my high-end pan for a while though I can tell it is starting to wear after just a couple of months'use with only plastic/silicone utensils.

Where these pans set themselves apart is their appearance and if you have a country kitchen or a hanging pot rack where your pans are exposed these are a fantastic choice. I haven't seen any pans as attractive as these before and the finish is very durable. So if you need some non-stick pans but can't go high-end I think these are a good purchase though not necessarily a better purchase than a less-expensive version at a big box store.If you're trying to find something that is unique and will look fantastic in your kitchen then these are an attractive kitchen accessory.

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()Given the other positive reviews, it's possible I received a defective product. However, I just cannot recommend these pans.

The main problem is the handle, which is extremely heavy in comparison to the pan itself. On my coil stove top, the handle end, especially on the small pan, presses down on the coil much more than the other end because the pan is always on the verge of tilting toward the handle due to its heavy weight. Setting it on a flat surface, I find I can just barely touch the end of the handle with the tip of my finger and cause the pan to tilt, so the issue isn't with my coils. It is definitely with the pan. Because of the imbalance, cooking is uneven. I had reasonable success with a single burger patty, though I noticed on grilled cheese the side that didn't sit firmly on the stove didn't brown as quickly.

I've used a variety of brands of pans, the cheaper kinds all the way to a few higher end, expensive pans. These Paula Deen pans were about on par with the low price discount store pans as far as performance, though they look nicer and will probably last longer.

I would LOVE the heavy handles if the pans themselves were equally weighted to provide the proper balance. The grip is nice, plus a nice appearance.

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()I cook a great deal and have many frypans in my cupboard and have had many frypans over the years...non stick, stainless, triple ply, aluminum etc.

Pros:

Affordable

Attractive

Heats quickly

Easy cleanup

Cons:

Not oven safe over 350 degrees

Weight of handle and frypan not balanced properly

Frypans are lightweight

Loses heat very quickly after cooking is done

These frypans are fine for eggs, quick hamburger patties and the like.I would not use them for anything much more time sensitive than quick cooking.

For $30 these two pans might serve those needs very well.

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()These very attractive non-stick fry pans cook evenly and gave my fried eggs a nice crisp edge.Chicken tenders and sautéed vegetables came out well too.Loved the handle.It's padded, a good size, doesn't get hot, and overall has a very nice feel to it with an interesting shape that's very comfortable.The pans wash easily and well, which by the way, I did by hand.I don't put them in the dishwasher. Assuming, and I am, that they last a good long time, I highly recommend them.

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George Foreman 60 Inch Super Champ Electric Contact Grill GR0060B

I just got back into the George Foreman grills again.I bought a smaller one and it was just way tooo small to grill a meal even for one person... so i upped and bought this larger one.Its 60 square inches verses my 35.Gotta say its great looking, great grilling!This is priced to sell and its STURDY with the floating hinge for thicker cuts of meat.Takes up practically no counter space.HAPPY GRILLING!

Super grill easy to use, food is ready very fast, clean-up easy.Takes up very little counter space and no splatters.

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This made a great gift for someone who doesn't always have their significant other around at mealtime. Works great for one person or more, great item, great gift idea & great product!

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It was new and nicely in package. We love cooking with it very much!!!!! Thanks so much we love it!

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this would be fine for single servings I suppose, but for cooking for 2 or more people it's too small and food set near the edges doesn't cook very well, and sometimes not at all. It was so very difficult to clean as well. The little tray that catches the fat tends to fill rather quickly and then your stuck trying to figure out how to empty and replace it while hot grease continues to drip from your cooking food.... not possible... so you just hope it doesn't make a huge mess.

Bottom line.... not good for more than cooking one thing at a time, doesn't cook even around the outer edges and a pain to clean.

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Norpro Nonstick Cast Aluminum Mini Burgers Sliders Grill Pan with Nonstick Press

Although non-stick takes a little longer to heat up to the temperatures necessary for wok cooking, this wok is great for its price. Easy for a lazy college student like me to clean up after when I finally get up the nerve to cook non canned foods. Very affordable, easy to use, and easy to clean.

It's a very cheap piece of cookware, and it is kind of non-stick.I used it one time with a bamboo steamer, meaning that I had to place water in the bottom to boil, and afterwards I noticed that the bottom of the pan was a bit rusted.The metal screw on the lid also rusted.

I figured it would be fine if I just used it to steam things then, and the second time I steamed something the entire bottom of the pan rusted, and my food and bamboo steamer came out smelling very funny.

If you are very careful with it, or don't cook much at all, it might be worth it, but otherwise I would invest in something a little less flimsy.

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I am so dissapointed with this piece. If you cook meat, it is very easily get stick. I think the stick layer is too thin so that it does not work very well.

DO NOT BUY IT.

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The very first time I tried to use it, the non-stick material melted. Yes. I mean MELTED. It was just lucky I noticed before I ate anything or I'd be at the hospital having my stomach pumped. Don't watse your money. Look elsewhere.

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Unlike others, I found the nonstick coating to be effective at keeping things from sticking. However, it got peeled off in spots on the very first use, and that is with using only a wooden spatula to cook and a soft sponge to clean. Also the center of the wok is flat and very small, and the side slope up at a high angle from the center, so really food only gets cooked in the 5"-diameter center area. It is not really a hemisphere like traditional woks are, which acts to spread out the heat in a gradient from the center and allows for easier stirring as you fry. (It's called stir-fry for a reason).

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Cuisinart GR-4N 5-in-1 Griddler

()I bought a G4 Griddler from Amazon in 2005, and used it a couple of times a week (at least) until it had to be put out to pasture in 2010 due to failure of the non-stick coating on the plates.(The coating started to bubble and peel, and no one wants that in their food...)I loved it. (See my review of the Cuisinart GR-4 Griddler Stainless-Steel 4-in-1 Grill/Griddle and Panini Press) It was still working great, but replacement plates were not available.

I was elated when offered the opportunity to review its smarter younger brother, the GR-4NAM Griddler.I could hardly wait for it to get here and run it through its paces.

At first glance, the GR-4NAM looks virtually identical to the G4.However, closer inspection reveals that it has been totally redesigned, and for the better.

Improvement:The grease catcher used to be a little cup that had to be set under a spout on the side of the bottom plate.If it was positioned incorrectly, (or forgotten about), greased dripped out on the counter.The grease catcher is now integrated into the Griddler as a drawer-like device that can be pulled out to clean, and then put back in place for the next use.

Improvement:The original G4 had two sets of plates one flat set, one ridged set (for paninis).There is now one reversible set of plates (ridged on one side, flat on the other), and therefore no need to find a storage place for the plates not in use.The new plates have a good substantial weight.I don't have the old ones here for comparison, but the quality of the plates certainly was not cheapened.

Improvement:It used to be a little tricky to put the plates in place and to remove them.There was also a difference between the top plate and the bottom, so you had to be careful not to try to put them in the wrong way.The plates now have an identical shape, so they are interchangeable, and the release buttons activate a spring-loaded mechanism that pops the plate loose for easy removal.

Now, to see how it cooks:The Griddler takes about as long to warm up as a good-quality waffle iron.Just when you start to get impatient with it, it's ready.

The first thing that I cooked was a no-no in the eyes of Cuisinart a bone-in, skin-on leg and thigh chicken quarter.Too thick, they say.HA! says I, because I am a bit of an anarchist.I marinated the chicken in olive oil and rosemary, heated the Griddler to Medium. I cooked it on the panini plates because I love those little fake barbeque stripes across my food.It worked just fine.(I should have taken a picture, it came out looking beautiful.But I was hungry.)

Word of warning:Do not cook thick or fatty meat on High you will get grease spatters all over the place. Medium works just fine in such instances.

I discovered from my old Griddler that when cooking meat it's best to turn off the heat before it's done, and let it finish cooking with the residual heat in the plates. That way the meat does not get overdone.

For clean-up, I let the plates cool down, and then put a wet paper towel across the bottom plate and close the lid and let it sit for a while.The dampness softens anything that is stuck to the plates, and then it can be easily washed off with a sudsy sponge or dish wand.

Today for lunch, I made myself a sandwich with sliced sourdough bread, cooked sliced chicken breast, fresh grated parmesan cheese and dried basil.I followed the panini directions in the small cookbook that comes with the Griddler.Well, I sort of followed the directions...Cuisinart recommends brushing the outside of the sandwich with olive oil.I prefer to use melted butter on panini because it makes the sandwich crisper.

I preheated the Griddler on High, placed the sandwich inside, and applied light pressure for about 30 seconds, and then let it cook.The directions say to cook panini for about 4 -5 minutes, but my sandwich was ready to eat in 2 minutes.Maybe the butter makes the bread brown faster than olive oil.

In any case, it was beautiful evenly browned, crunchy and delicious, and I did take a picture (see product images).

How durable will the GR-4NAM be?Good question.From everything that I can see so far, Cuisinart has only made the Griddler better.But time is the real test of quality. I will report back from time to time regarding durability.

Right now, I'd say this looks like an excellent buy.

UPDATE, January 2011:

The Griddler is still in great shape.Granted, I am not using it as frequently as I did my original one, but that's because there are fewer mouths to feed in my household now than there used to be.I have no cautionary tales to add to the review.Hmmm... I think I'll go make a grilled cheese sandwich....

Additional thought:Do not spray the non-stick plates with Pam or similar non-stick coating.I did not realize that this was not a good idea until I purchased some high-end non-stick cookware, and the manufacturer stated that doing so may leave a residue on the coating that destroys the non-stick properties.

I have tried the Villaware Uni panini grill, the Delonghi open countertop grill and another panini type grill (approx $90), and returned them all (ouch, those return shipping charges hurt). I never considered the Geroge Foreman grills because they always felt cheaply made to me, not to mention many unfavorable reviews).

None of the grills/panini presses that I tried got hot enough to work well for me. They just did not grill as much as steam,bake cook the food, and they all took a longer time to do so than I was willing to wait.

I never was bothered by cleanup, though. I always just wipe the hot plates with wet paper towel, let it then cool a bit, and wash with wet sponge. Works on them all.

So I just gave up and bought some stovetop grill pans and have used them for the past year or so. They do get as hot as you want but you do have to turn the food to cook both sides.

Being a kitchen appliance junkie, I decided to try the Cuisinart Griddler this year.

I love the size (great for just 2 people, though) as I do not anticipate using it in the full open position. And it is handsome as handsome can be to me. Very commercial looking on a very small scale. (I was chef/owner of a restaurant for 13 years.)

And cleanup is easy. Although I still use the wet paper towel and sponge for immediate cleanup, the removable plates (very easy to take off and put back on) make washing in sink or dishwasher other options, Although the plates are nonstick, it is best to use vegetable spray or oil on the food (I prefer this rather than spraying the whole plate.)

There are 3 controls--griddle temperature selector, on/off to select either griddle or panini/grill, and panini/grill temperature selector. There is no timer so there is a small learning curve to learn when your food is cooked. Expect to overcook many things at first as the griddler really cooks quickly.

There's a short electrical cord, about 34" usable length. Solid construction. Hinged top does settle squarely on the food. Because there the griddler is flat with no slope like the Foreman and other grills, vegetables will not roll off or toward the front.

It takes about 5 minutes to preheat and then, wow, it really grills. Salmon took just 3 minutes. I overcooked my halved zuchinni in just a few minutes.

You can hear the instant sizzle sound but don't go to far away as it cooks more quikly than you might be used to.

We don't eat fatty meats (like burgers) so I cannot comment on the grease/drip factor but with fish, seafood, chicken and vegetables, there is absolutely no splatter.

It can cool down quickly if left open, a disadvantage while cooking but an advantage for cleaning.

Again, the most important factor for me was how hot the grill got (and quickly as well)This, of course, leads to perfect grilling on both sides.

I just love my griddler.

Shelly

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We have had this product for over 1 year.This product has a few of great features:

1.The interchangeable nonstick plates that are dishwasher safe.

2.The unit opens up to a large griddle.

3.The cooking plates are dishwasher safe.

However, the nonstick surface has started peeling off of the plates even though the plates have never been abused, and we have never used metal utensils on them.

Our biggest complaint is the thermostat.The unit will reach the desired temperature, and then turn off.The cooking plates will actually cool off so much that the food will stop cooking.The thermostat will then kick back on and take about 3-5 minutes to get back up to temperature.It is very annoying, and doesn't always produce good results with food.

There also is a large temperature difference between the two plates when the unit is opened as a large griddle.This causes items being cooked to finish at different times.

This could have been a great product, but Cuisinart seems to have gone "cheap" in areas that are integral to the function of the griddle.I would not purchase this item again.

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Improvements over previous model are the reversable grill plates that snap in and out very easily and now you do not have 2 extra plates to store somewhere.The grease catch pan is integrated into the bottom and removes very easily for cleaning. Cleanup is a snap: take off the 2 grill plates and they wash and cleanup so easy I don't bother putting them in the dishwasher. Clean the drip tray and you are done. Fast & easy.

I disagree with those that say it is great for cooking small meals or for a small family.It cooks the meat so fast, you better not walk away. First thing I cooked were good sized hamburgers & they were at 180° in 5 minutes. The next 4 were perfectly cooked at 4 minutes. Used the Sear setting per the instruction book with the grill preheated. New York Strip sirloins were done in 3 1/2 to 4 minutes on the Sear setting.Fast cooking & the meat is eye appealing with the grill marks on both sides.Batch number 3 will be pork chops tonight.

Granted, it doesn't quite do the job my Weber grill does outside, but when it is 15 below zero, the Griddler is very nice to have for indoor winter usage.

Great indoor grill, cooks fast, easy cleanup... I highly recommend it.

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We have had good luck with Cuisinart products over the years, so we decided to try this one, mostly based on the large number of favorable reviews here at Amazon. Clean-up is a dream.This product has an excellent non-stick surface, and even burned-on food comes right off with minimal effort.After reading the critique about the grease spattering all over, I tried a small experiment.I cooked salmon filets, marinated with lemon juice, dillweed and olive oil.No problem.I cooked boneless skinless chicken breasts, also marinated with olive oil.No problem.So then I brought in the Big Guns skin-on bone-in chicken thighs, marinated and cooked the same way as the breasts.It did make a mess.I cooked all of the above on High, however.The problem came from the fat in the skin, and the thickness of the meat the lid sits farther open, so more splatters can escape.How to solve the problem?Put a couple of paper towels on the counter, and cook the meat at Medium.Just with any kitchen tool, there is an effective way to use it, and a dumb way to use it.A little common sense goes a long way.I am extremely happy with this grill.

_____

Update:September 2008.I am still constantly using this grill it's a winner.

Update:February 2010:I had to stop using the panini plates because the non-stick coating was bubbling up and peeling off.Very disappointing, but we all know that this type of coating has a limited life-span.Given how much it's been used, I can't get too upset about it.Time to get a new one.

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Emeril Pro-Clad Stainless Fry Pans

I received this pan for free via a promotion here at amazon.If you bought $300 or over in emerilware, you received this and a 10" cast iron grill pan for free.The grill pan imediately went into my camp/survival kit since I can't use cast iron on my glass top stove, and since cast iron works amazing with a campfire.The 12" tri-ply pan this review is about, is the best pan I've ever owned.Let me share why!

I own the full 10 piece emerilware pro-clad set.This is a larger pan that the set does not include.The pan itself is flawless in construction.The handle is shaped right to divert heat so you do not need a hotpad holder while cooking on the stove.The full tri-ply construction seamlessly melds an aluminum core between two layers of stainless steel for optimal heat spread.it is priced very reasonable, considering this pan is made by all-clad, who sells an idenically constructed pan for far more money.You're essentially getting all-clad quality for a bargain price.

There's a lot of caveats to owning a stainless steel pan over a non-stick.There are also a lot of advantages.cooking on stainless steel is different than non-stick.You won't make eggs in stainless steel. anyone who tries A) doesn't own a nonstick pan, or B) is a stainless steel fan who can't admit the limitations of the pan.Stainless steel is designed to stick!that's why we make meats and other savory dishes in stainless steel. after its cooked, we have all those wonderful bits on the bottom!we deglaze with wine or broth, and can reduce the liquid and make a sauce or gravy out of it.You can't do that with nonstick.For making Eggs, flatbreads, corn and four tortillas, pancakes, and especially creppes, I still will use my old trusty 10" nonstick skillet.While I may be able to cook some of those items in stainless steel, I'd have to use a large amount of grease to prevent sticking. I can just pam spray my nonstick and go for less calories and less headaches.

Some people also complain stainless steel is harder to clean. high temperature paints a rainbow over your pan, and things that stick can be hard to unstick without using abrasives that will scratch the pans.It's easy if you know two great products.

1)distilled white vinegar.This will take off all rainbow effects and waterspots, and disifects as well!I always keep a spraybottle of the stuff in the kitchen for sanitizing surfaces and pans.

2)for restoring the shine to your stainless steel, and getting hard to get out stains, try barkeeper's friend: cookware version.This version can be bought from the barkeeper's friend website (just do a google, I don't think I'm permitted to link outside amazon in reviews even if amazon doesn't carry the product). The cookware version is formulated to not scratch your pans and makes them look new.leading stainless steel makers like allclad and calpheon all reccomend this product to clean.Infact, I just received a 4pack of the 12oz bottles in the mail today.

Overall, I think you can't go wrong buying any emerilware pro-clad pan.Its quality stainless steel at a great price.

I needed an 8" for omelets, I love this. 8" good for 1 egg ok for 2 egg Omelet, 10" good for 2 egg ok for 3 egg Omelet. New cooking info at bottom.

I copied this from the FAQ page on All-Clad website, the best cookware in the world;

20. What are the differences between All-Clad and Emerilware?

All-Clad bonded cookware is made in Canonsburg, Pennsylvania. All-Clad offers the best in professional cookware and utensils, for an ultimate cooking experience. Emerilware is the result of the successful collaboration between All-Clad and chef Emeril Lagasse, and offers high-quality colorful and authentic cookware. Emerilware is made in China.

New info, alot simpiler then what I had before.

Extra info: for Stainless Steel cooking which is very non-stick if done right. Never cook with higher temp. than 1/2 throttle, I usually dont need that much heat. Dry heat pan long enough. When you drop water on it, and it sizzles the pans not ready yet, the pores are opening and closing. When the water just rolls around evaporating slowly the pan is ready to cook on, get used to the warm up time. For eggs add a little oil, I prefer Coconut oil because its very healthy. For meat and Bacon, oil is your choice but not nessecary, it will stick at first so dont try to move it. After a few minutes it will release, if a little brown is left stuck to pan the heat was too high, but no problem scrape and fresh oil before the eggs go in.

Clean up is easy, a scrubbing sponge works nicely. Discoloration, and burnt resin usually on the bottom flame side, I use "Bar Keepers Freind, Cookware" about once a week

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I have been using this pan almost a year now. Many reports say the food sticks. It will if not done right. If you preheat the pan to proper temperature before putting in the food, stainless steal pans do not stick. For info on how to preheat stainless pans go here:

I use it mostly for scrambled eggs and it works great.

Amazon did not show the link I reference. But you can probably do a web search on how to preheat a stainless steel pan and find it.

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I own the 10-piece Pro-Clad set, and the 12-inch pan. It took me a couple of weeks to learn how to use these pans. At first, everything was sticking, and cleanup was a hassle. But, I didn't give up, and read up on how to properly cook with stainless steel pans. When the directions tell you to cook at a lower temperature, pay attention! that turns out to be the key properly managing the temperature. It turned out that even though I *thought* I was cooking at a lower temp, I really needed to drop the temp even more; about 20-30% lower than I was using for my older anodized aluminum non-stick cookware. Once I figured that out, I've had no problems. I cook fried eggs, scrambled eggs and even omelettes in these pans, using nothing more than some cook spray. When used correctly, these pans are very easy to clean up, too. Most of the time, a wash cloth or dish sponge is all I need. Sometimes, I need to break out the Bar Keepers Friend Cookware Cleaner. After a few months, these pans still shine. Other positives, they heat evenly, and react quickly to changes in heat (I have a gas stove).

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Unless you have a sponsored cooking show and get All-Clad cookware for free, there is hardly any reason to pay the higher price for one with stuff like Emeril's Pro-Clad, or Cuisinart's Multi-Clad Pro line around. For the amateur cooking enthusiast, this thing will do everything the regular All-Clad will do.

This pan cooks and cleans well, giving a great sear to meat and veggies on lower heat settings. The handle is way more comfortable than the All-Clad, which is strange since All-Clad makes the Emeril Pro-Clad you'd think the more expensive, original "better" pan would have the better handle, but that's just a part of what makes this such a joy to buy, especially when I nabbed it off Amazon at half price (making it a hundred dollars less than the All-Clad version at the time).

I have non-stick, I have cast iron, and now I have tri-ply stainless steel. They all have their uses. My neighbor and friend insisted on the All-Clad, and he has an enviable collection, but short of the nominal bragging rights, my food comes out just as good in my pro-clad; whatever the real or perceived differences between the two.

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Beka Cookware Vita 11" Silver Nonstick Fry Pan

Great price! $35.33 and no tax or shipping charge.This pan should not be confused with the "As Seen on TV" products.This is a top quality item.The bottom of the pan is made of an aluminum layer sandwiched between two layers of stainless steel.Far superior to other pans of similar price that have only a single layer of aluminum or steel.Beka is a high quality line of kitchen products.

I"ve been using my skillet and it does a great job for everthing I cook. This is a well built skillet. I would reccomend giving a try its worth the money.

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Beka is an outstanding, attractive and versatile pan because of the width and depth!Super non stick and a breeze to clean!

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Awesome cookware.I've been using a small pan for a couple of years now.....easy, easy, easy to cook and

clean.

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I ordered the pan liking the concept: non-stick with no heavy metals or chemicals.

I thought is was great that even though Beka was not an American company, at least they were European; Belgian, to be exact. I didn't stop to think that the products might not necessarily be.

The pan arrived. I checked it out. Looks nice enough, I guess.

Then there it was after quite the hunt, in an obscure little spot on the part of the label that wraps the side of the pan: Made in PRC (People's Republic of China!). Not only made in China, but Beka is being underhanded by calling it PRC.

With all the heavy metal contamination in kid's toys and dog treats, I'm not willing to gamble that a Chinese manufacturer is keeping these items 'safe,' nor to trust them to cook for my family in them.

No, thank you.

This one is going back.

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Norpro Nonstick Omelet Pan

I was a bit nervous about purchasing this item because of the price and was afraid it'd be just really cheap and not work well. So far I've had no issues with this pan and have made some of my best omelettes. Both real eggs and egg beaters have been used in this pan, and both types come out nice and fluffy. The pan does not come assembled, however, the only assembly required is screwing the handle on both parts of the pan, nothing major. The only thing I'd recommend, as I would with any pan regardless of "non-stick", I'd use a non-stick spray when cooking. I've done this and have had absolutely no issues with sticking and clean up is very easy.

pan arrived unaslembled with no instructions for aslemby or use. coating began to peel off after fourth use with no implements ever touching the surface of the pan.

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The pan was fine but there were no screws to attach the handle.Off to Ace with it to try to find one that fit!Not fun.....

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The very first time we used it some of the non-stick coating came off while making omlets.We even used cooking oil.We should have gotten one with a better coating, but there is no way to tell from their description.Handle needs to be tighten every so often too.

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This pan arrived on schedule in fine condition. It was simple to put together only one screw. I have had a couple of Omelets and they came out pretty well. Haven't had it long enough to know how it will hold up but it looks pretty solid. remember to season the pan and use Pam.

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Jo!e Lil Flip Nylon Egg Spatula

This little egg spatula is ideal for use with a mini fry pan.It's also good for removing cookies from a baking pan.

When it's not in use, it makes a fine display on my pegboard storage wall in the kitchen.

I've been cooking for decades and until now have never had an egg turner that I really liked.This one easily and consistently flips an unbroken over-medium egg in a small or large skillet.It is thin, so easily slides under the egg, but sturdy and does well in the dishwasher.I like it so much, I'll be checking out more of this company's products.

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This is a great companion for the one-egg fry pay.It works great, because these small fry pans do not accommodate a regular-sized spatula.Also, really cute-looking!

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This took some getting used to in combination with the small egg skillet.I'm not sorry I got it and it certainly won't scratch my pan.It works way better than regular sized spatulas or turners.

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No doubt this spatula is very cute, but look again at the size it's quite small! I wish the handle would be a bit longer.

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Tumbleweed Pottery Microwave Egg Scrambler

This cooker was exactly what I was looking for! I love that it's not plastic, and it's just the right size for 2 eggs plus any scrambler additions (ie: cheese, meat, veggies). It also makes great over medium and over hard eggs. Just don't scramble them, and cook them (1min @ a time) until they're cooked the way you like them.

Plus, the eggs slide right out of the bowl and onto your plate with the use of just a tiny bit of butter or spray. Really great product!

I've used the plastic egg microwave cookers for years and have worried about them emitting nasty chemicals just as long. I was looking for a safe microwave dish and I believe this is it. I use it with redi-egg whites to cut the cholesterol. Spray some pam in the bottom first and clean-up is a cinch. Also add a touch of butter for flavor. The little egg handle will help you pick it up. I love this dish!

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Be sure to read the product dimensions: 5.4 x 5.4 x 1.4. It is a bit on the small side. This is not for making an omelet you can find many other stoneware products on Amazon for it.

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the tumbleweed microwave egg scrambler arrived as described and works as described the problem is me I don't know what possessed me to buy an over sized ashtray to scrambled eggs in the microwave when I have larger pottery bowls that I have purchased from the 99 cent store.

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Why market this as a "scrambler" when it's just a bowl?I mean, really?It doesn't scramble anything for anyone.PLUS, it's about $5 cheaper on their website.Pretty lame if you need this to cook your eggs in the microwave.Just Google recipes online.

BTW, five stars because if I put ONE, someone will complain.This way they get confuse.

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Green Earth Frying Pan 3-Piece Set by Ozeri (8", 10", 12"), with Textured Ceramic Non-Stick Coating

Updated May 2012 I wrote the first review in January. After using these pans daily since we received them, I have to say they're still terrific. I know some of the reviews report that the non-stick coating doesn't last, but we haven't had any issues with them. I don't wash the pans. I do wipe them out with a dish towel as soon as I remove food from them, when they're still warm. I keep them seasoned with a small amount of coconut oil. Occasionally, residue builds up on the side of one of the pans. When that happens, I fill the pan with warm water and add an anti-grease dish soap, such as Dawn or Ful-Sol, and let it soak overnight. Then I just rinse it out and dry it with a towel--no scrubbing and no more residue. I season the pan before using it again. I'm very careful not to use metal utensils for cooking; instead, I use silicon, wood, or utentils made specifically for non-stick pans.

--------

January 2012 We've been concerned for some time about toxins from traditional non-stick pans. So we invested in high end French cast iron several years ago. They're expensive and heavy, and not as non-stick as we'd hoped. After reading the reviews, we decided to try the 3-Pan set of Green Earth Pans and are delighted we did. As avid Atkins dieters, we eat a lot of protein, particularly eggs and fish. Both brown nicely in the Green Earth pans, and can be cooked with little to no oil or butter. Clean up is simple--just a wipe with a soft cloth or sponge, which we prefer over paper towels. We've been looking at ceramic pans for a while and were careful about investing. Most brands seemed expensive and unproven. The price point with Green Earth was what we were looking for and the Amazon reviews helped us make the decision to buy. It was a good decision, and one we'd make again.

Bought these pans over six months ago as an affordable replacement for our peeling teflon pans. They have been fantastic the non-stick coating still works and the pans clean up beautifully. Don't know why some people think the non-stick coating wears off so soon. We never put them in the dishwasher. After cooking some foods we notice a "film" that won't wash off. Just use a finger nail to gently remove. Don't spray with oils or non-stick coatings. And you don't need to cook at temperatures as high as you may be used to. We found eggs stuck if we turned the heat up too high. Bought a second set recently for a gift. Love them!

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We bought this set because we've become more health-conscious lately."Environmentally-friendly" does not always mean it will be high quality, but in this case, we were happy with the high-performance follow-through.We've made fried eggs and scrambled and both cooked beautifully.The textured bottom seems to keep food elevated on air and makes release of the food easier. A great set!

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The Short Review: Amazing!

The Real Review:OK, so my wife and I have been looking to replace our set of well-used Calphalon pans ever since last month when I took a close look and found tiny black flakes of teflon in our scrambled eggs.My brother had been raving about his nifty ceramic surface-pan for some time, so after a little arm-twisting my wife and I were about to purchase one.As fortune would have it, some of our favorite friends beat us to the punch and landed us with this three-pan set from Ozeri.

Upon arrival, we tested the pans with a number of unique tasks: fried plantains in coconut oil, then last night we did a bunch of sauteed mushrooms, and today the ultimate testa pair of eggs over easy with no oil product at all.The plantains came out a beautiful golden, crunchy outside, and soft inside; the mushrooms sauteed like a dreamcooking out the juices, the soaking them back up and leaving them golden and tender.And the eggs: the first thing I noticed when I dropped them into the pan was that they whitened perfectly even.It must be from the uniquely textured surface, because the old teflon we would have to kind of move the pan around to get an even cook.Right away I tried to lift a corner of one of the eggs and it seemed to be sticking, but then a couple seconds later when they were ready to flip, they slipped off beautifully leaving nothing behind.

So I am tickled pink.Super happy not to be messing with teflon anymore.It's high time we evolved beyond that synthetic, toxic crap.My brother has had his Ozeri for nearly a year and still raves about it, so I look forward to using these for long time.

Happy cooking!

~Jacob

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This product had such good reviews that I chose to buy all three pans.I am an optimist at heart so I hate to write a bad review, but these pans just are awful.I purchased them 3 months ago.The first time I used the pans they were wonderful!Nothing stuck to them.But a mere 3 months later and they are the worst pans.One has a chip in it (which could have been user error maybe I used a metal spoon to stir something?) and none of them have retained their non-stick quality.I would not recommend these pans to anyone. (And, unfortunately, they are past the 90 day return policy or I would return them.)

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