Lodge Pro-Logic P12D3 Cast Iron Dutch Oven, Black, 7-Quart

I've owned several other Lodge products, both natural finish and preseasoned.When possible, I've usually been willing to spend and extra buck or two to get the preseasoned version of a cookware, because they've been worth it.The preseasoned cast iron cookware comes pitch black, like someone has cooked 200 pounds of bacon in it.However, something is amiss with this 7qt Dutch Oven it didn't meet my expectation of what a Lodge preseason cookware usually is.

When I got this Dutch Oven from Amazon, I was a bit shocked to find the finish was dark gray, instead of the deep black of evry other Lodge preseasoned item I own.But there were patches near the handle and rim of deep black coating.It seemed like something went wrong during the preseasoning process and that the coating had almost completely peeled off, leaving tiny remnants.There were several small pits on the lid as well.And the inside of the pot felt rough, not smooth like my other Lodge pans.

Amazon did not want the pot back and were nice enough to give me a refund without return.So I called up Lodge to see what was up.They have an incredibly friendly customer assistance team.They even returned my calls and remembered my name when I called them back.Lodge sent me a replacement dutch oven without any hassle.

Unfortunately, the second Dutch Oven looked just like the first.Maybe it was from the same batch, but it just seems like Lodge isn't doing a good job of quality control with this particular item.There was also a half pound difference between the two pots; perhaps this is normal.In addition, the replacement pot had a broken handle.

Having gotten the pot for free, I decided to try it out.But first I washed the pot and seasoned it properly myself!I melted some Crisco, rubbed the entire pot and lid (inside and out) with a LIGHT coating, and placed it upside down in a 425 oven for 1.5 hours (put some foil on the bottom to catch the drips).I turned the oven off and let the pot cool in the oven (otherwise it can crack).Then I repeated the procedure twice.Now I finally had a nice deep black pot!Plus, the inside of the pot had actually become smooth as well!

Due to the enormous size of the pot (12" wide and 16 pounds), the walls seem thinner than the smaller size dutch ovens.So the pot doesn't seem to heat as evenly as Lodge's other products.But perhaps it has something to do with my burners not being large enough for this big pot.

Despite the faults, I actually do like this Dutch Oven.It has always browned meats well and is absolutely perfect for braising on the stovetop or the oven.There's almost no leakage of steam from the lid, so you don't have to worry about adding water during long sessions in the oven.The inside of the lid is different from Lodge's other lids:There are concentric raised rings, as opposed to the spikes on the other models.I like the rings better since it makes the lid easier to clean and season, but it might be less efficient at keeping the food moist.I wouldn't worry about it.I do like the more modern style of the Pro Logic series.

So, if you find this cheap enough (I got mine for thirty-seven bucks), get it and season it yourself.Don't bother paying a premium over the non-seasoned model.But there's also another line of preseasoned Lodge cookware that's not Pro Logic.I've seen that line's Dutch Oven at the stores and it seems to be properly seasoned.

Lodge is still a much better deal than other manufacturers, specially for Dutch Ovens.Ultimately, this is still a good product and will get the job done.

Just received this pot and have used it twice. It comes well seasoned and is a joy to use. Keep in mind that this pot is very heavy (approx 14 lbs) and the good sized handles are a welcome addition.I was somewhat concerned about reports of shipping problems...mine arrived in good shape and the Lodge box was in a larger box with air filled packing.

This pot joins five other cast iron pans and is as good a build quality as ones purchased 30 years ago.

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Love the design, but think this new thinner line of Lodge products may not be as good as the regular finish which is thicker and like the piece that my elders have passed down to me, which have been on many a cattle round up, camping trip or home table. Their new enamel line I love.

I own so many Lodge products and love the new Enamel Dutch Oven, in Patriot Red, and the 5 quart size which are better in my opinion than the French Le Creuset and Emile Henry pieces that I own.And its great to be able to buy 'American Made'.

And yes some of their newer items are being made in China now, which is sad.Check thrift stores, eBay for older products they have made. They are awesome. Just wish Le Creuset had the vibrant Lodge colours.

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Unlike the previous reviewer, my pot was black and the pre-seasoning finish seems to be in fine shape.In fact, it went straight from the box to hosting a pot roast.Later, a lentil soup. Since both recipes start with oil, I didn't think it'd make a difference to lay on additional seasoning.I have seasoned since then, though.Nothing but excellent results and at an excellent price.

I agree with other regarding the wall thickness but I can't imagine this pot being any heavier.It seems to me that the lid is even heavier than the pot itself!

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I purchased it to make bread (Vogue recipe in spring '07.) But thus far have only use it for soup, and the soup was fantastic. But, you cannot be old & frail, or you won't be able to lift this pot. Company needs to improve their packaging. It was almost out of the box when it arrived.

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Bakers & Chefs 14" Nonstick Restaurant Fry Pan

I must admit, I ordered the wrong size, but I still kept it because I love this fry pan and have had this brand before in the past , and very satisfied with it.

My spouse had one of these when I met her.It was very well used when she got it.We got this as a direct replacement because it is our favorite piece of cookware.It is not for the weak-wristed, this thing is pretty heavy in its own right, much less loaded with vittles.A helper handle on the other side would be great, but we love it just like it is.Durable and even heating.

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Berndes EcoFit Pearl Ceramic Coated Cast Aluminum 11-1/2-Inch Open Fry Pan/Skillet

I bought thisfor 2 reasons . The coating and where it was made. And after receiving it was stunned with it's beauty. And after using it was very impressed with how it cooks. But after having it awhile it does chip very easy in the sink when washing it.

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Fissler Blue Point 4.5 Quart Pressure Skillet without lid

I bought this pressure skillet as a complement to a 10 quart Fissler pressure cooker, which I thought would be cost efficient since the pressure lid would fit both units.This item is described as a pressure skillet appropriate for browning, sauteing, etc...I was looking forward to being able to use less oil for healthier cooking, having read about the honeycomb Novagrill surface that is to be found in these skillets.

This pan seems to be a dead ringer for the pressure skillet (with Novagrill surface) that comes with a pressure lid, glass lid and mesh basket.Another website states that it does in fact have that surface.But that isn't the case. The skillet's surface is plain and flat.While it looks to be a terrific pan and very solidly built, it is important to know it doesn't benefit from that technology.

To get the Novagrill surface, one will need to order the four-piece set.Which I have done, I just wish it had been better described.As a skillet, I imagine its function would suffer a bit from not having the highly touted technology and don't quite understand why Fissler wouldn't make it available on all its pressure skillets.

I have written this review so others will not make the same assumption.Hope this helps, and happy pressure cooking!

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Fagor Countertop Induction Cooking Set, 2-Piece

I attended a cooking class taught by the head chef at the Capital Hotel in Little Rock, AR and he used this device several time during the eveing. I bought one for myself and love it.I can just sit it on the count top and cook away without worrying about flames or heated coils.Just DO NOT USE IT ON A METAL SURFACE! think about it & you will know why!I am a house mother in a fraternity house and have a tiny apartment with no stove this is perfect.I would recommend it for anywhere, ex: camper.As long as you have electricity, you can have a stove right on the picnic table if you like.No flames to catch it on fire.Light weight, portable and works as well or better than gas.If you have caphelon sorry cannot use it on this device.But, any pan that a magnet will stick to will cook well.Try not to scratch it up as it is a glass surface device.Also you can use a razor blade scraper to clean up any big spills but they don't cook on the surface like other stoves and clean up is easier anyway.You can spread a cloth beneath it and throw it in the wash no counter to wipe.Yeah!I will even let my granddaughter cook on this device with supervision, of course.

I like the design of this cooktop, the simplicity of the controls, size, operation, power cord, noise level, all very good. And the frypan was well built and attractive for a non-stick item.

I would like to give it a 5 star rating, but can't because the unit I received was defective, and the replacement unit was also defective (but in a different way).I would like to think I just got a couple of bad units, as with proper operation, it would be a great unit.

I was excited to receive the unit, I had been reading about induction cook tops for quite some time.I already had two pans, a small carbon steel wok, and a stainless steel (with magnetic heat disk bottom) omlete pan.Plus this unit came with a really great non-stick frypan with a bottom magnetic heat disk bonded to the bottom.So I knew I had the right cookware to use. I also had an electric meter to test the wattage draw at various settings so I could evaluate the performance with each setting.

Intial set-up was simple, plug it in, place a pan with a couple of cups of water on the unit, and hit the on button.It defaulted to the #5 setting, (specified as 800w) and with-in a couple minutes water was boiling.All pans performed in a similar manner, but I did note that the wattage varied by the pan, from 600w to 700w.I continued testing the lower settings, the wattage dropped some, heating seemed consistant, the lower two settings seemed to jump from .5w to 200 to 500 and back again, as expected from what the manual said.All was fine and good, I was pretty happy with the unit.

Then I tried the higher settings, with each of the pans.Other than a slight variation in wattage, results were the same.#6 jumped the wattage up about 100, #7 another 50w to 850w, but #8, 9, & 10 would surge from 600w to 1100w, water would boil ferociously, then not, then back again.If I tried adding more water (like one quart) it took forever to get it to boil, even on the highest setting.I was so dissapointed.

I reluctantly asked Amazon for a replacement, they were great, sent me out a new one in two days, I got a pre-printed return label, a great experience.

Then to test the new unit.I was so hopeful, but where the first unit seemed to work properly on settings #6 and lower, the replacement unit seemed to surge on all the power settings, and would never rise above 900w, even on the highest settings.

It was so dissappointing.Since the unit is rated at 1600w, I think I just got two bad units. The first one worked so well in the lower settings, where one would do most of their cooking, but I need the ability to boil as well.So much promise, I really liked the unit, but the performance was not there for me.

I returned both units, and purchased an 1800w Duxtop unit.I will review it after another week of use, so far so good, I don't like the design as well, the lower settings are a bit hotter than I wanted, but lots and lots of heat at the higher settings.

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I ordered this burner to use in our basement. We have a small kitchen area there with a microwave, but no means of actually cooking anything.I wanted this to mainly make some eggs to go along with toast for breakfast.Wow the eggs are ready by the time the toast is done and I start them both together.I only use the setting of 3, not sure how hot it gets on 5!I really like this product does exactly what it says it would do.

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cannot believe how fast it warms up pan. also love that a compatable fry pan is included. i checked all my older pans with a magnet and none of them would have worked. i hate electric stoves and this is totally different. great for one person cooking.

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ok would be better if it had a temp control. Not the easiest to try and get an even temp

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Garcima 20-Inch All-Purpose Pan Lid, 50cm

The 20" lid is very versatile and can be used with several sized large pots and pans. I purchased it to use with a 16" skillet.

I purchased this to go along with my camping skillet which I also bought here. Sportsman 20-inch iron skillet. Worked fine with this pan to keep the food in my big pan.

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This lid will not fit the 20" camp skillet at least it will not sit on the top of the skillet.It will rest about an inch below the rim.If you want a lid in the true sense of the word then best buy a 22" which is also twice as much.

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A friend owns a 20 inch pan for his camp and said he has been looking for a lid for months! I checked Amazon and quickly found exactly what he needed.Ordered, it arrive timely and my friend said so appreciative!Very reasonable price, received quickly very satisfied with transaction.Highly recommend this seller. Thank you.

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Cuisinart MultiClad Pro Stainless Saute with Helper and Cover

I am very happy with the Multiclad Pro cookware in general. This is a heavy pan (to be expected due to its size) but if you need a large saute pan this is a great size nice and deep. The rolled edge makes pouring very neat (it just takes 2 hands for me until most of the extra weight is removed thank God for the helper handle, a wonderful feature). It heats quickly and cleans easily but, as mentioned in other reviews, it does discolor on the bottoms interior turns blueish, exterior turns brownish from the application of heat (this is not an issue for me as I was looking for cooking ability not asthetics.)

One big beef I have is that the bottom is NOT flat and it wobbles on my glass top range. I have no doubt that this effects the even-ness of the cooking. We are planning a move and I am switching to a gas range otherwise I would have returned it and tried another one. (not a different brand)

I am an advid, experienced cook making most foods from scratch and I would recommend this product just be aware of some of it's limitations.

I do highly recommend the Multiclad Pro line it is a great product at a great price especially when compared to other "professional" quality cookware.

I think this cookware is a really great alternative to All Clad Stainless. I have three pieces of the Cuisinart Multiclad and they are all comparable to the All Clad in terms of performance. Careful you have to take care of these pans. Don't put salt in them unless there is boiling liquid or the pans will pit and I wouldn't recommend putting them in the dishwasher. Another comparable line is the Calphalon Tri-Ply.

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Overall 23" (handle to handle).Pan 12.5" x 3.25"5.5 quarts.

The size and depth is perfect for stove top or oven casseroles/stir-fry to feed a large family or for plenty of leftovers. Plenty of pan room to fry up to four hot sandwiches/French bread, 6 to 8 or more burgers, pancakes, fry an entire chicken with room to spare, etc.

The long handle is nice and the helper handle is a big help to maneuver a large fully loaded pan. Measure your oven to make sure this long handled pan will fit in your oven if you need it to.

This needs a 13 inch splatter screen. Many styles of screens, some with four 'feet' formed in the rim, and a style with tri-feet extension of the handle under the screen.

A splatter guard is nice, too.(three sided 'wall') Norpro-2063-Nonstick-Splatter-Guard. I use one like this all the time. My stove top is built in with a sit down bar behind it. Keeps the grease spatters off the bar.

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As an addition to our newly renovated kitchen we purchased a set of Cusinart Multiclad Pro Stainless.The addition of the 5 1/2 quart saute pan has already been put to the test with the sauteing of five pounds of onions.The large surface area and the heavy bottom produced an excellent result with even cooking and no burning.We could have spent much more but I doubt we would have achieved any better result.The rest of the set also performs well.

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I must say that i am thoroughly pleased with this saute pan great heat transfer and it is easily cleaned. Even if you leave it till the next morning, a short soak in water will release all of the remains on the surface. Good fond development, deglazes easily, making sauces is a snap. looking to get the 3qt version someday for samller tasks. After spending thousands of dollars over the years on calphalon products, I am now a cuisinart man. Too bad everyone except all-clad manufactures in china. really a shame. if you dont have the scarole for all-clad, this is a very good buy.

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Aroma Housewares ASP-137 3-in-1 3-Quart Super Pot with Grill Plate, White/Black

I use it primarily as a "Mongolian hot pot".It heats evenly and fast with light off to indicate the set temperature has reached. It then maintains at the temperature you set. The capacity of this pot is well suited for four to six people.I also did some grill on it.It works as well.At beginning, I was a little concerned about the "Nonstick cooking surface".Since it is very easy to clean, you do not need to apply too much force on the surface.After eight months use, "Nonstick cooking surface" holds well.I do not see any sigh of scratch or wore out.

I am single and like a good T-bone or strip steak once and a while, but firing up the outside barbecue has become a real pain when all I want is one steak.

This is the answer; cooked two strip steaks and one boneless pork chop on it after I seasoned the grill (per instructions) with Pam, and they were great.Both the dog and I enjoyed them.

When I fist test started it, I turned it on high and gave it a few seconds and Wow!

this baby heats up fast and cooks as fast as a gas barbecue.

I cleaned the pan up as I do any non stick appliance (soak, brush and dish rag clean) as any rough pads or metal objects will do the surface in, even setting it in a metal wire dry rack.

Great buy.

Addendum:

I have purchased another pot as backup just in case the one I am using wears out; this is something I do with most small appliances I really like.

A note: because this is a pot grill, you can add water or beer, or whatever to moisten up the meat you are cooking,

something you cannot do to an outside grill. After you have seared and mostly cooked the meat, bring down the heat to just inside the 'WARMING' (about at the 'I')and let it steam for a while on both sides with your liquid added.

OH BOY

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The 6 in 1 super pot is a great item to have in your kitchen. The down side,the item arrived broken. I contacted Aroma and Aroma had me ship it back to them. They paid for UPS service,pick up at my front door 24 hours after I called to tell them of them damage. Had my new Aroma pot with in 7 days. Aroma is one great company to deal with when problems arrive.

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I grilled two chicken cutlets in the Super Pot last night and they came out perfect (375 degrees for 7 minutes, flipping once). Clean-up was painless; the pot pops out of the plastic housing for cleaning, although the manual says the whole thing is immersible. The two cutlets pretty much filled the grill, so it might be too small for more than two people. Now that it's too hot to grill outdoors, I'll be using the Super Pot more often.

Update: Burgers (80 percent lean) turned out great on the grill, too. Seasoned with McCormick's Montreal steak seasoning mix. Grilled at 375 degrees for about 12 minutes.

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i bought this for sukiyaki and was concerned with the raised "grill" but am SO thankful that i got this despite my reservations.not only is it great for sukiyaki, but other meats as well.i use this to grill chix, steaks and hambugers, sukiyaki, all meat.the size is perfect for a family of four (four hamburgers, four chix breast, 3 large New York Strips/T-Bone).love it!preheats super fast and the temp is even and changes (cools) with a turn of the dial very important for sukiyaki.the char is great.clean up is super easy the entire "pan" pops out.i stopped using my beloved cast iron skillet and other 'cooking' gadgets.if your looking for a table top this is THE one.

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Chasseur Cast Iron 30129OR French Fry Pan with Lid, Orange Flame

This is one of the nicest pieces of cast iron that I own.Works beautifully.Dishes turn out wonderful!I have heard so much about other brands but this seems to be one of the nicest I have seen and worked with..highly recommend!

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Presto 07047 Cool Touch Electric Griddle

Great size for two people. Heats up fast with evenly heated cooking surface.Great for home use and fits perfectly in our 5th wheel for vacation use. Able to fit 4 large pancakes on surface with no problem. Considered the "liddle griddle" at first and are glad that we decided on the larger 16 inch Presto Cool Touch griddle instead. Well made and should hold up to years of use.

Surprisingly light and thin but with plenty of cooking surface, this griddle is perfect for saving space in the kitchen.There's enough surface area to cook eggs, pancakes and bacon for our whole family at once, so everyone gets a hot breakfast.When we're finished cooking, we pop it into the dishwasher for easy cleaning and store it in the cupboard with our cookie sheets.

It heats up quickly and has an even temperature across the entire surface with no noticeable hot and cool spots.So far it has been sturdy and reliable.For the ~$18 we paid for it, this griddle was an excellent value.I would recommend this item.

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My mom was given this griddle as a gift and after using hers, I just had to purchase my own. It is great for making breakfast and the fact that it can be fully submerged in water makes cleanup easy.

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I was very pleased with this product.i followed the instructions for seasoning it.I used it for the first time on t-giving morning to make pancakes and bacon for my visiting grandkids.they came out perfect.the griddle heated evenly throughout the surface.easily cleaned when finished.i love the removeable tray for grease. i highly recommend this griddle

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Once I found the perfect recipe to make beautiful golden, light, high-rise pancakes, I knew I needed an electric griddle that would accommodate large 5"-6" pancakes. This Presto handles the golden part just fine, but it's not big enough to handle more than two IHOP-sized pancakes at a time. So I've opted to order a second one, which will add to my griddle real estate, and produce the golden tan pancakes that I've come to love. I like the presto because it maintains its temperature and the plate is heated uniformly with no hotspots. The non-stick surface allows me to use less butter. Presto makes larger griddles, but having two of the smaller size seems to work well for my purposes.

Edited: Nov 30, 2012: I've been asked for the recipe of the perfect pancake. So here it is:

The Perfect Pancake

Important: Mix the batter as little as possible. Lumpy is good. Over mixing causes the moisture to combine with the gluten in the flour to form glue that prevents the gas (formed by the baking soda) from letting the pancakes rise as they cook. So stir as little as possible to just mix the ingredients.

1. Mix the following dry ingredients in a bowl:

2 ½ cups all purpose flour

¼ cup of granulated sugar

2 teaspoons baking powder

2 teaspoons baking soda

1 teaspoon kosher salt

2. In a different separate bowl, mix the following wet ingredients:

2 cups buttermilk

2 cups sour cream

2 large eggs scrambled

4 teaspoons pure vanilla extract

3 tablespoons sweet cream butter, melted

3. Add the mixed dry ingredients to the bowl of wet ingredients. Stir until just blended, but still lumpy. (Do not over mix)

4. Preheat Presto griddle to 350-degrees.Pour batter by ¼ -cupfulls onto griddle.

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Corning Vision Visions Amber 10 3/4" Skillet with Lid

I prefer a non-toxic pan for cooking which is why I purchased this glass cookware.

For cooking vegetables and items that don't stick really badly, the Visionware has been great. I use this particular pan mainly to sautee or steam vegetables and to fry bacon.

It cleans up nicely when you soak it and scrub it out with a plastic scrubber. I then place it in the dishwasher for a thorough cleaning.

I have used Visionware for about 22 years, including this frying pan.I don't know why Visions made a 10" and a 10 3/4" skillet but I have both sizes andI have several of each due to my tendancy to batch cook.

The frying pan has never failed or exploded on me.

However, there have been some complaints about exploding Visionware (Google is your friend).

Some incidents can be attributed to thermal shock such as running cool water in a hot pot, or placing the hot item on a cool surface, or putting the cookware on a heat source with no water in it.

Also, if you have chipped, cracked, or scratched cookware, it is recommended that you discard it.

I would recommend carefully checking your cookware and discarding it if it is damaged.

You will want to avoid scratching it with metal utensils.

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All-Clad Copper-Core Saute Pans

Ever since receiving one as a gift, this piece has been the pride and joy of my cookware collection.Having a thick interior layer of copper, the pot is quite heavy, and conducts heat more evenly than the calphalon pan I used to use.The extra money for the copper core is definitely worth it.If I had the money, I'd stock my entire kitchen with this line.

I never worry about things sticking to the bottom of the pot.The trick is to heat the pan on low to medium-low heat for a few minutes before putting oil in the pot, and then letting the oil heat for a few minutes until it begins to smoke.

Stainless steel is much easier to clean than either hard-anodized aluminum or copper.Getting it clean enough to use is a breeze, although personally, I insist on scrouring it until it shines like new simply because I like this pot so much.

Oh, and if you regularly cook for more than 1-2 people, you'll need a bigger version of this pot.I rarely do, and even so, I find this pot to be a little bit on the small side.

I think I'm a little crazy for buying this. I just had to find out if the copper-core was really better than an aluminum one. It is, but not by that much. You can buy a pan from Cuisinart's Multiclad series that will do the same thing almost as well for a much cheaper price.

That being said, this thing is very well designed. The rolled-lip is useful for pouring. The radius of curvature where the bottom meets the sides is large enough to allow for utensils to easily get in there (a problem with most pans). The handle stays cool and is well designed. Overall, this is the best 2-quart saute pan money can buy. Is it worth it? That's up to you.

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I own the 3 quart version of this pan, which measures almost 11" across and has plenty of room for meals for 2-4 people.I also own the 10" Copper Core frying pan, which gets more use than this pan because it's lighter, browns a little better, and the sloping sides make the food easier to handle in the pan.This saute pan does an admirable job of browning, though, and the high sides are essential for foods that will finish their cooking in liquid.If you can only afford one pan from the Copper Core line, I'd suggest this one over the frying pan, because it's more versatile.I've found that the space available in the 3-quart saute is roughly equivalent to an All-Clad 12" frying pan, plus it comes with a lid, making this a great option for those just starting out with Copper Core.

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This is a great pan, one of the best i've ever used. It heats evenly, it is very responsive, and is easy to clean. However on amazon the 4 quart is $355, while at Williams-Sonoma it is $280 and comes with a splatter screen.

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Been cooking seriously (some restaraunt, some very large large extended family) for 40+ years. I have good old cast iron, Bourgeat Jaques Pepin in very heavy copper with indestructable stainless linings and cast iron handles (20 years plusmy benchmark.)I have Cuisinart from the old days (10" griddle with !/8 copper in base et al.), and old Demeyere with true (coarse) stick resistant (not as stick resistant as Teflon, but its lasted 15 years,), new Demeyere premium level non-stick (shows scratches already), and various Spring Bros, Paderno, Mauviel, All-Clad Excalibur, etc. Jerks quickly destroyed my enameled cast iron,

I don't think present non-stick is conscionable: Cooks Illustated top-rated a pan that lasted about 50 usesgive me a break.Useful magazine but think what's his name with the bow tie is ultimate pretentious fop.

This Allclad line is the equal of Bourgeat, which doesn't have this size (would probably cost $900) Love it and this pan finally filled my need for a 12" saute.

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Stainless Steel Heavy Duty 16" Lasagna / Roasting Pan with Rack

I was looking for a roasting pan for our 10 lb. turkey. This one looked perfect (said it fit up to 16 lbs.). I've used it once already and it isn't even Thanksgiving yet. I roasted a chicken and it worked beautifully with easy clean up after a soaking. I cannot imagine a high-end roasting pan could do better.

This roasting pan is medium weight. Cooks evenly and at perfect temperature.

Comes with metal rack which is not that strong, would recommend.

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I expected a thicker pan; the stainless steel is paper thin i can not imagine cooking a turkey in it. I will be returning it.

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Paula Deen 5 Quart Cast Iron Covered Oval Casserole

I am a recent convert to cast iron cookware.I thought the stuff my mother used was old fassioned.Boy, was I wrong!!!Cast iron is great!Even heat distribution, non-stick (follow the instructions), and it doesn't slide around on the burner because it is heavy.I had to learn a bit about curing and cleaning but now that I have it down this is better than any stainless steel or non-stick cookware.WARNING the handles get hot, the lids get hot and don't drop it on your toes.You will notice on the high end cookware that they always advertise how thick the pot bottoms are or how the multiple layers of metal distribute heat evenly well cast iron does this naturally.Great pot CAST IRON RULES (don't wait 50 years to find out)

This Paula Deen cast iron (dutch oven) is the best I have ever used.What makes this pot unique is the shape.For me, I can handle the weight of the iron pot in this shape with my hands much easier than with a large round pot when handwashing and drying.Also this size fits in the oven better, not taking up all the room where I can add another small baking dish and cook more than one item together.The style of this pot is so attractive, I leave it on the top of the stove while not in use.You can do everything all in this pot; brown, saute and bake for one receipe such as beef stew, roast beef, roast pork or lamb and of course chicken.This pot is so attractive, I even take it to the dinning table and serve right out of it.Paula Deen also makes this pot covered in a enamel coating in lots of beautiful colors.I like the natural look of the iron.Great pot for the money.

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I've used this pot several times now for searing meat, braising, and making stews.It's so sturdy and I love the way it looks.I enjoy having pretty things to cook my food in, but they must also get the job done and be easy to clean. This one fits the bill in all these areas.I'm very happy with my purchase.After making my beef stew tonight, it looked like I had a "baked-on, caked-on mess".But after letting the pot and lid soak for literally a couple of minutes, the food came right off.Now that's my kind of cleaning.

The pot is very heavy, but all cast iron is heavy.We can all use the extra exercise!!

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I really like the way things turn out when I cook them in this. I have made lambshanks, beef roasts, and cooked a whole chicken in it. I like that I can braise the meat in it, add other things, and put it in the oven so it is just cooking with one pot.

Food did taste a little odd the first couple of times I used it but that went away by the third or fourth use.

It will want to develop rust so I have found I need to season it after every couple of uses. I wipe crisco shortening over the entire inside of the lid and the inside of the pot. Then I put the lid on and put it in the oven at about 200 degrees for half an hour or so. After I use it, I wash it out and dry it thoroughly immediately. This is not something I would leave dirty for more than a few hours because it is iron and I think you would be asking for rust to develop. I don't think I would even leave it soaking for any amount of time. After we eat, I wash it and dry it right away. I have found that I need to cure it again after every two or three uses to stop rust from developing.

It is really heavy for me to lift when food is in it.

Food tends not to burn onto this pot when cooking so it is easy to cook with and easy to clean. I left the roasts in the oven for about 4 hours to get them really tender with some liquid and no spots burned on the food anywhere. I have never had food burn to the bottom. You can't get that with a pan made of anything else.

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I definitely would recommend this for anyone who want a nice fryer in the kitchen. I make fries with it and use 1/3 of the oil as opposed to deep fryer.

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7-Inch ECLIPSE Nonstick Aluminum Frying Pan, Fry Pan, Saute Omelette Pan, Commercial Grade - NSF Ce

Heavy Duty thick gauge. Easy to clean. Egg slides out when done cooking. Made for one egg. Tight fit for two eggs. Difficult to gauge pan capacity size from illustration without Amazon having a egg in each photo for comparison. If this is your size skillet, this is the pan for you!

These pans lasted a couple years, but I had to buy slide on handle grips to make them easy to use.So the money I thought I was saving went toward the cost of buying the grips.Would not buy them again, unless I could not find the ones I have now from Betty Crocker by METRO.However the slanted sides on these pans were more desirable.

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Stansport Cast Iron Wok or Stir Fry Skillet

Another great product from Amazon.

Neither the Amazon page nor the Stansport page mention the size of this wok.It measures 12 7/8" outside dimension.Perfect for my needs.It also didn't mention that a wok ring is not needed.It has a cast flat bottom on the outside but still keeps the smooth dome shape inside.

It does require immediate seasoning prior to use.

I am VERY pleased with my purchase and will be looking for more items from this manufacturer in the future.A great buy for a product that should outlive me several times over.

Would purchase again, will recommend this wok to my friends and family.

Most home ranges just don't get hot enough to manage wok cooking.The range has to produce enough heat to fire up and go through a thick layer of cast iron.Robert Yick's website shows that their wok ranges go up to 150,000 BTU.The Wok Shop in San Francisco's Chinatown sells a 32,000 BTU burner.What does a good gas range put out?Maybe 20,000 BTU?

When I first got this item, many moons ago, it was used outdoors.Excellent for campfire cooking.It also works great in the backyard if you build a good fire in your bbq pit.It was okay on the stove, but it seemed to take forever to heat up on my gas range, and it just did not feel all that hot.If you're using a basic home gas range, stick to the 16 inch Traditional Cast Iron Wok.

Where this wok really excels is on an induction cooktop.I use a Max Burton 6000 1800-Watt Portable Induction Cooktop, Black.Unbelievable how hot this wok can get.I can run an extension cord outside, fire up a wok full of oil, and do all my deep frying without getting the house all hot, smokey, and oiley.First of all, the oil in the wok gets to a rolling boil within minutes.It takes a lot longer than that if I were to build a fire, or set up a propane turkey fryer.I can cook up batches of chicken wings by the dozen, and with a little Frank's Red Hot Cayenne Pepper Sauce 1 gal. and some Butter unsalted 83% 1 lb, you will swear I am wearing a tight t-shirt and orange shorts.The best part is that all that I have to do is turn off my induction cooktop.No worrying about waiting for the fire to burn out, or worrying about the oil boiling over into a live flame.

Oh, and by the way, in case you can't get Chinese food on every corner like here in San Francisco; this wok makes really good Chinese food.

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Tried half a dozen cooking woks with non sticking future, some more expensive ones even get uneven bottom after about 1 year, I am cooking on electric ranger not on gas stove!? This one works great, heavy but this is true cast iron. Do not trust those light weight cast iron wok, not working. The size is perfect for frying veggies etc. simply love it. Love the handle design too.

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It's very heavy. So heavy, there's no way you'll lift it with one hand and tilt it to pour out the food. One person would need to hold it with two hands while someone else scoops out the contents. It's better for weight lifting. Also it arrives covered in a layer of some sort of wax which we are advised to rinse out with warm water and soap. Getting this wax off was pretty distressing to me because there's no telling when the iron is clean, and whatever remains ends up in your dinner that first meal. Next we are instructed to season it with oil then bake for, I think, two hours. After 20 minutes my house was in a deep fog and all smoke alarms were going off, so I left it at that and considered it seasoned.

Having said all that, once you get it broken in, it seems like a very durable, very well-made wok; I could see it lasting a lifetime.

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Pros: Great Size, neither too big nor too small, and the weight is suitable for ladies to handle as well.

Heat evenly, easy to clean.

Heat concentrates in the bottom as a wok should do. when you cooking the handle is not so hot at

all.

This wok is great for stir and deep frying.

Nice workmanship, but still cannot beat LODGE.

Cons: Remember to remove the wax coating before seasoning-After washing it with brush and soapy water, I put a full wok of water on the oventop andturn the oven to high heat for 20 min., then most wax will melted in the water. I don't think the wax coating can be easily removed just by your brush and soapy.

Would recommend it to any one who wants a cast iron wok!

p.s The first wok I received it not a good one-there's hole under the bottom and then Amazon sent a new one to me right away on the following day! I am a fan of Amazon, Amazon's service is SO GREAT!

updated: I would like to add one con to my review.

This wok heat slowly on oven top, much slower than my LODGE skillet and dutch oven. So I only use it for deep fry once in a while. I guess that is due to the thick base of it. Maybe I should try the induction cooking top someday, it may works better.

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Chinook Trekker 8.5 Inch Hard Anodized Frying Pan

I actually bought this solely for the handles, not for camping, but for household use.Risky...but worth a try in the 4 for 3 bargain. It cooks excellent, doesn't give off that "non-stick" stink, works nicely on glass top stove, sits nice and flat, good quality with a medium weight, not super heavy but not anywhere close to thin or flimsy, and the absolute greatest part of all.............THE HANDLES FOLD UP!!!!!I want all my pots and pans with these handles, made for household use!!!!!

One complaint the handle have no latch to hold them together.It would be nice it there was a little metal hook or latch or something so when you are cooking, they can't fold back against the hot pan.It didn't happen but I had to be careful when I was working with the food in the pan to make sure each time I stopped that I left the handles in the perfect OUT position.

BUT AGAIN.....PLEASE MAKE MORE, IN EVERY SHAPE AND SIZE, EVERY KIND OF POT AND PAN NEEDED FOR A COMPLETE KITCHEN SET! WHAT A TERRIFIC INVENTION!WHAT A SPACE SAVER!more more morePLEASE!!!!!

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