Lodge CBSF A Skillet Full of Traditional Southern Lodge Cast Iron Recipes and Memories Cookbook

I have been an avid user of cast iron for two decades and have used a variety of pots/skillets/dutch ovens/griddles for cooking darn near everything.I've used them for everything from cooking trout over a camp fire to making gourmet sauces for special occasions.

This is the first book I have seen devoted to the wonder of cast iron.But that's not what makes it such a great cook book.

The recipes are simple, filling and very good.Everything I have made so far has been a hit with my kids and hasn't left a huge mess of my kitchen.The skillet comes full from the oven or stove, goes straight to the table, and leaves empty.Many recipes can be finished easily in the short amount of time most of us have between arrriving home from work and when kids start howling with hunger.For those recipes that don't, I have made them one night and heated them through the next with great results.

I highly recommend this book for anyone wishing to serve good food easily.That it comes from cast iron is an extra benefit!

This cookbook is awesome.I needed to replace my old non-stick cookware and decided to buy cast iron cookware.AND of course I needed a cookbook for cast iron cooking.This cookbook has so many great receipes, everyone of the receipes sounds mouth watering delicious. I have already tried several recipes from this cookbook, and my family loves them. I'm so glad I switched to cast irson, everything tastes great in cast iron.

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Very good cookbook, I like that it provides very clear instruction on what types/size f pot to use. As someone who is learning to use cast iron for cooking I found this to be one of the best books avaliable.

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The book provided exellent recipies that guys can use for outdoor "grilling" on a double burner instead of the typical charcole method.

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I purposely chose this book for the history it offered.Since recently returning to cast iron cookware, I wanted to know what other cooks have learned.Kind of like looking over Grandma's shoulders...soaking up her wisdom and experiences.Well this book offeres lots of Grandmothers AND Grandfathers who are experienced cooks!

I noticed one of the previous reviewers called the recipes "quirky."I personally have to disagree.The example the reviewer used was "Strawberry Pizza," pg 178.It's baked on a pizza pan as any fruit pizza would be.I did not find anything I'd call bizare.All the recipes I've seen are what I am used to seeing and preparing, plus a few unexpected surprises...

For instance, page 39 starts a section just for cornbread recipes.26 different recipes for cornbread...I grew up on just one recipe.I really can't wait to try "Ultimate Cornbread" (pg 48) which has sour cream and cheddar cheese listed as ingredients.

This book also offers all the other chapters you would expect to find; breads, veggies, eggs/cheese, poultry, fish, meat, etc.

All the recipes offer us a suggested pan to use, the names of the author(s) and sometimes a little story to go with the recipe.

I've truly enjoyed reading this cookbook.All in all, a delightfull, fun cookbook to use whether or not you are a fan of cast iron cookware!

I do hope this review helps you...

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FOOD NETWORK 11-PC HARD-ANODIZED NONSTICK COOKWARE SET

My daughter and son in law bought this for me since my Pampered chef set was not holding up very well. I have used this for the past 3 weeks and it is easy to cook with and to clean up in. I haven't used the set in the oven yet but I absolutely love it. The only thing is that i now have to wash the cookware by hand but it has been so easy to clean that I don't mind not using my dishwasher. I love that the small sauce pan has a pour spout on each side of it and it also has holes on the lid so that you can drain without having to dirty a colander. It come with two very large frying pans. One is deep and since children come over with their families to eat I need the deep and large size. I haven't needed to use my electric skillet since. I love the pot being more narrow and tall so that it fits much better on the burner and cooks more evenly. It is very durable and you don't have to worry if one the kids use a metal spoon in it instead of the plastic spoons. I still use the plastic spoons since i had them for all my other cookware. The handles on the lids to get hot but it is no problem for me to use a hot pad to take them off. I rather have the handles holding up for a long time. I plan for this to be my last cookware set and at this price you can't beat that.

we've had this set for 4 years now, and it's been great.I was a bit apprehensive about getting a celebrity/TV brand, but it's been the best cookware set i've owned.We've used all of the pans quite thoroughly and never had any problems.The non-stick coating is starting to scratch, but that happens with all non-stick cookware eventually, and we really didn't make the effort to make it last. We cooked on some of the pans daily on a gas stove, and they've all been through the dishwasher with no problems.the handles are sturdy and stay cool to the touch, the lids fit securely.I particularly like the 11.5inch/5-qt. covered sauteuse pan, used for everything from fried green tomatoes to butter chicken.the small skillet is great for eggs, and the small sauce pan is great for making rice and pasta as the lid has holes on the sides for venting or draining.overall great cookware set, totally worth it for what you pay.

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We recently bought this set over the Rachel Ray set and absolutely love it.I agree that they are easy to clean, and they evenly distribute heat for more even cooking.I also have not yet used them in the oven, but I can't wait to try.

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What more can I say? This kitchen set is great! Doesn't get scarred with scratches or burn marks. Extremely easy to clean! You won't be disappointed buying and using this product. Quit wasting your money on low quality material!

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Considering that my previous and only set of pots and pans in my life were the ones I bought straight out of college, these are a definite step up. But even without that perspective, I really like them. They're attractive, easy to clean and a decent weight. I'm not a professional cook, I just needed decent stuff to keep myself alive, Oh, and weren't warped and rusty anymore! Mostly I use a microwave or my toaster oven. With that said,

I looked and looked and settled on these because of the strainer lid. I only noticed it was Food Network after the fact; not that the FN brand means anything in particular to gauge quality. I've enjoyed the shows, but I don't assume that means a television network is capable of manufacturing good cookware. My only fleeting thought was that they wouldn't want their brand associated with junk, but was not my deciding factor. I went with these because they had the items I needed, cool features with the strainer lid and steamer insert, and they looked nice.

But I incorrectly assumed that the strainer fit the 3 qt pot which is what I would use to cook pasta in. It does not. Rather disappointed about that because I was looking forward to cooking my pasta with this type of lid. But considering I needed pans anyway, I'm not disappointed enough to send them back. Perhaps I can find a pot/strainer just for my pasta needs.

Heating seems to be pretty even and nonstick works like a breeze. The only thing I noticed when cleaning is since the handles are attached with these knobs on the inside of the pot, I can quickly see how gunk can build up between there over time. Not sure how I feel about that, but again, still a step up for me. Two thumbs up. Just nicking a star for the strainer.

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Zwilling TruClad Stainless Steel 12 inch Fry Pan

I've reviewed many of the Zwilling Truclad items and noted each time the wonderful quality, weight, value for the price (I know it seems high if you're used to Kitchenaid, celebrity cookware, etc. but these are heading into another level of cookware akin to All Clad where trust me the prices seem like a STEAL) but the one complaint I had is that on their larger pots/pans (specifically this and the 4 quart saucepot) they haven't put on a helper handle. With the extra weight of three layers of metal ALL throughout (which of course is a great feature for cooking) and then the weight of the extra food in these larger pots/pans it just becomes too much to carry let alone POUR with just the one long handle. So to reiterate, GREAT pan and I highly recommend it, just be warned that it is a challenge to then spoon/pour the food gracefully out the side like you can with the smaller pots/pans in this line.

Time of use 3 months.

Pros: Nice looking pan, heavy, sturdy, well made,works well with induction, standard 12 in. lid fits.

Cons:No helper handle, sticks as much as other stainless pans, no lid, no easier to clean than any other stainless.

Overall If I had it to do over would have been opted for a brand named pan with a lid at half the price.

My Plan Pull out the old Griswold cast iron skillet that is nearly indestructible, near nonstick when kept up correctly. (I did have to sandblast it after 30 years of use from using too much oil at too high a temp).It is heavier than my wife likes to use.All of the ceramic I have used only works for a time.Tired of replacing it.

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T-fal A113SC84 Family Cooking Nonstick Interior and Experior Oven Safe Dishwasher Safe 12-Piece Coo

This is an awesome and functional set for a family, and my last set (identical to this one except for the lids) has lasted more than 8 years.

I recently picked up a few new T-fal pieces and really like the new glass lids that are included with this one. Maybe I'm a nosy cook, but being able to see inside is a huge advantage.

The pans are are practical sizes, and the set gives you almost everything you need for a kitchen. The one pan this set is missing is a Saute or Chicken pan, but those are hard to find I had to buy mine separately. However, until I found one (T-fal, of course), I used the deeper pot.

The key to using T-fal is to make sure you never heat it on anything other than a medium flame. A higher temperature will cause the T-fal to burn and you will slowly erode its ability to be nonstick. Also, if you use a dishwasher, you will need to season it again after using it a few times. The dishwashing soap will also cause your exterior to lose its gloss, although it won't impact the nonstick nature.

Also, while it is possible to use metal implements on it, it can get scratched over time, so I recommend wood or plastic.

I got these as a gift for myself and I am really enjoying them. I've only had them for a month, but I use them every day for everything from making crepes and pancakes to stew and steaming broccoli.They do fine in the dishwasher.And heat up nicely on the stove (haven't tried them in the oven).I am quite enjoying this set.

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I've had these pots and pans for a month now. The non-stick is great. I use them every day. Would buy again

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I love all of these! the handles are securely attached, the non stick is actually non stick. They are really just great and i am elated that i found them on sale.

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I have always liked T-Fal. This set is lighter than what I'm used to. But still nice.Cooks well, even.Easy to clean.

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Anolon Advanced Nonstick Fry Pan

I am a semi-professional chef, cooking a variety of gourmet meals at least 4 nights a week, so having the right kitchen pans is vitally important. I found this little Analon quite by accident, and now use it virtually every day for sauces, for single omelettes, and for anything that doesn't require a lot of volume/space. Non-stick works just as advertised, so you can't go wrong. I now own 3 of them, and they get used all the time.

I don't like non-stick.It's not as versatile as good 3-ply stainless steel and it doesn't last anywhere near as long. That said, I do like egg dishes and in the summer I like dishes w/ a lighter mouth-feel (not as much oil). So I set out for the best non-stick pan.

I got a 12-inch pan because I've had 10 inch and 8 inch pans in the past and they get crowded very easily. Secondly, I wanted a pan w/ a riveted handle and a decent high temp oven performance. Also, I believe the true mark of a nonstick pan is the 'flip' performance-so, NO HELPER HANDLE IS THE WAY TO GO! That's just my opinion. I eventually narrowed by search to 3 brands: Caphalon, All Clad, and Analon.Caphalon because they had some interesting non-stick options, All Clad because it's just the best, and Analon because I currently use their stainless set and for the last 2 years I've been very happy.

So All Clad was knocked out of contention quickly for the simple reason that ALL NON-STICK PANS DEGRADE over time. And from what I've read, their best non-stick pan will loose it's luster in about 2 years. That's not to say that I think the pan would be completely crap after 2 years-just that i think the degradation curve would start to accelerate into the replacement zone. So why pay $130-190 for a pan over two years when you could use 2 average non-stick pans at the same price over two years and have more 'quality' non-stick time to boot?

With All Clad out of the way I turned my attention to Caphalon. I still didn't want a 'cheap' pan though... just not ridiculously over-priced one (although I would love to replace my analon ss set w/ an all-clad one in about 5 more years-saving those pennies...).Caphalon has 'professional', 'commercial', 'contemporary', and 'one' series pans. Professional pan reviews peg it as a loser. 'One' series pans are just a bad idea all around... why would anyone want a pan that's permanently sorta-non-stick-but-not-really? 'Contemporary' pissed me off (yes I was actually offended) with it's strange 'bulge flare' near the rim-you really have to see it to understand what I'm talking about. So I considered the commercial series.

Anolon was my last consideration. I looked at their titanium series in the past, but ultimately went with the SS set (glad I did). I was very concerned about the silicon handles. Mainly because it's a limiter to broiling temps, but I gotta say I've been pleasantly surprised. They do add a very good handling feel to the cookware and the silicon hasn't discoloured or peeled or scraped off anywhere.I totally expected the silicon to wear out and it hasn't.Also, their metal ply is just as even and weighted as the all clad stuff.Same thickness, very similar shape, and from the durability I've experienced I'd be surprised if all-clad is really all that much better... but from the looks of it I would have to comment on that about 7 years into ownership. So I was definitely going to consider Anolon.

Went to the store, felt the surface of the commercial caphalon and it was ROUGH. I know it's commercial and they say you can use metal utensils, but something is just counter-intuitive about a 'rough' non-stick surface. It was priced at $50. Then I checked the Anolon Advanced pan. Nice and smooth. Also it had the same handle as my Anolon SS set and the capholon had one of those slightly loose, thick silicon handle... uhhh... condoms.Also the packaging on the commercial pan is sparse-consisting of a strip of cardboard w/ logo and writing and the sides of the pan exposed to the elements. When they ship them they're stacked on top of each other and the Anodized aluminum bottom from one pan constantly rubs the top rim of the pan below.I couldn't find a single pan out of the 8 on the racks, that didn't have scuffing around the rim from distributor shipping.Needless to say the Caphalon Commercial pan was OUT and the individually completely boxed, wrapped in plastic, suspended in a cardboard brace Anolon Advance pan won the day.

I was very curios about this Dupont Autograph 2 thing. Aparently the Non-stick is on the inside of the pan and seamlessly wraps over the edge and all the way down the outside until the very bottom of the pan where the Anodized Aluminum bottom makes contact w/ the burner. I don't know if it actually does anything functional, but it's VERY easy to clean. I guess maybe it keeps food from 'catching' around the rim when stirring vigorously or 'flipping' veggies in a sauté. So far the non-stick surface is PERFECT.About 20 seconds of soap, sponge, and hot water is all that is need to clean inside and out (thank you to the wrap-around nonstick surface). It has a very good weight so the heat distribution is great even around the sides.I've become accustomed to 'flipping' with my stainless pans so when I first tried it with this pan I accidentally sky-rocketed the veggies into the ventilation hood.As with temperature and handling with all new pans, it's good to keep in mind 'baby-steps'.

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This 8" open skillet is heavier than the 'commercial' Calphalon 12" covered pan, 10" open crepe pan and 2 1/2 Qt covered sauce pan (made in China).(It would be nice if Amazon identified the country of origin of all its cookware.)The easy-grip handle is great.I have ordered 2 more as gifts.Every kitchen should have at least 2 of these!

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My wife and I received the pans in this set for our wedding over 3 years ago.They have been excellent despite very heavy use from us.The non-stick still doesn't stick and there is almost no discoloration.They are very easy to clean because the entire pan is non-stick, not just the inside.The silicon on the handle does an excellent job of protecting your hand from being burnt even at high temperatures.

The only problem we've had is that on a few of the pans the silicon part of the handle came loose.I submitted a request to their customer service department on the web and had brand new pans within a week at no cost to me.

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One of my hobbies is cooking, I love to cook and the Anolon Advanced is one of the best Skillets I have ever used.I have had AllClad Emerilwear, Calphalon, and others, I would trade them all for the Anolon cookwear.It's the greatest.

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Kitchen World Nonstick Marble Coated Pans (Set of 4)

We've thrown out all the teflon because these pans are awesome!They truly are non-stick, and if for some reason there is something leftover in the pan, it literally washes out with just water...you don't even need to use a sponge!Warning, these pans get hot and hold the heat, so cook on lower heat than you normally would.If you are one of those people who cooks everything on high, you will be very disappointed, as your food will be very well done in no time at all.Yes, I am re-learning to cook everything on medium heat.Also, because the pans hold their heat, they continue to cook even after you turn off the stove, so be careful if you are cooking something delicate like eggs to remove them from the pan as soon as they are done or they will be rubbery.I use a few drops of oil for moisture in my food, but it is not necessary.Once you use these pans, there is no going back.LOVE, LOVE, LOVE these pans.They are also nice to look at on my pot rack...no more ugly stains on the inside or out, like my stainless steel and other coated pans.

The quality of these pans is excellent, far surpassed my expectations.Thick-walled, comfortable handles...

and best of all, really, honestly non-stick.When they arrived, I decided to give them the true test-rinsed one of the pans, dried it, put it on the gas stove and fried an egg in it-NO oil at all-and the egg slid

out when it was done.Have used them every day since I got them, my old pans went straight to a charity drop box.Cleanup is a snap.Couldn't be happier with this purchase, hoping they hold up as well as I think they will.

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These pans are awesome! My husband bought them for us for an early Christmas gift, and we like them so much we ended up throwing away all of our teflon pans. These are all you could ask for in a non-stick pan.

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Calphalon AcCuCore 10" Skillet with Cover

Some stainless steel seems easier to clean than others. This pan is one of the "others." Barkeepers Friend is my friend, and even so, this is work!

That said, this is a fine pan for many types of cooking. It heats very evenly and conducts extremely well. I look forward to buying more AcCuCore cookware... when/if the price comes down a bit!

Best cookware to be use for induction cooktop. Purchase another smaller cookware at Amazon from same 5 layers. Will purchase again.

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Calphalon 10-in. Commercial Hard-Anodized Omelette Pan.

This pan is everything advertised.It is as non-stick as you can get without the dangerous coatings.My chef friend recommended that after cleanup and drying I coat the pan with oil.I use olive oil each time and the pan is becoming more non-stick with each use.You will have to change your cooking techniques:pre-heat the pan with no oils in it; don't soak for hours in soapy water (just a few minutes and it cleans up fine), use MUCH lower temperatures to cook beautifully and successfully. The pan is not too heavy and you can buy a glass lid for it from Amazon.Of course, Amazon was once again great to deal with and my order arrived quickly.This pan is worth every penny and I will be filling my kitchen with other sizes of the same type and company.

When I ordered this to replace a non-stick skillet I had left on high for 10 minutes or so, I thought it might have been non-stick.First use proved it had to be greased first.I began using half oil and half butter.Worked fine.After cooking a nice rib-eye, I scraped the bottom to make a fond, adding a bit more butter and oil, turning the heat up and adding some chicken broth.Poured the sauce on the steak and it proved to be superb.I have other non-stick skillets, but this will be used for steaks (and "omelettes").

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Calphalon's Hard-Anodized line is the best.They heat evenly, are easy to clean, and are still not too heavy.I'll buy nothing else.

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I would buy any Calphalon commercial pan. Longest lasting cookware I've ever owned I use this pan and the Everyday pan ... every day!

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This pan has all the downsides of cast iron, without the perks... Except its a little lighter than a cast iron skillet.I hate cleaning it with a burning passion:p what an expensive headache!

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Anolon Advanced Hard Anodized Nonstick 18-by-10-Inch Double Burner Griddle

It's so nice when a simple cooking device is done well.The heating is uniform, the pan is light (read: easy to hold while rinsing) but lies very flat (no runoff of liquids), and nothing sticks (we add butter for the flavor).I like the feel of the soft grip handles but it does get too warm to handle because our gas rangetop shoots heat across and around the edges of the griddle.It was a great way to get my husband to cook for me since there is next to no cleanup involved for his quesadillas and eggs.Lots of space for bacon too although the low rim will permit more splatter than a deeper pan.Enjoy!

Bottom line, you buy one of these mainly to make pancakes.The Anolon Double Burner Griddle is better than a traditional frying pan for pancakes because you can fit more on it at one time, which means less time in the kitchen and more time eating those tasty little crumpets while they're still hot. The kids also get less whiny when you can serve them all at once instead of doling out a few pancakes here and there or worse, serving them all at once when they've gone cold.

Turns out, it's also good at French toast, eggs, bacon, quesadillas and grilled cheese sandwiches. Added bonus: you only have to add butter or oil if you like the flavor, because after owning and using this thing for two months, I have to admit, it truly deserves to be called nonstick (unlike so many "nonsticks" that have disappointed me after the first few uses).

Some might point out that at 10 inches wide, this griddle is too narrow to fit all their breakfast items at once. Well get two, they're a slim profile and lightweight and at about fifteen bucks less than the Circulon, you can probably afford it.

My 22-year-old recipe for Frickin' Fantastic Pancakes:

1 cup Buttermilk, 1 cup flour, 1 egg, 2 Tablespoons oil, 1 Tablespoon sugar, 1 tsp. baking powder, ½ tsp. baking soda, ½ tsp. salt.

Heat your griddle to med-low. Mix ingredients in a large bowl with a balloon whisk until just a few lumps remain (no overworking allowed). Pour on the griddle (you know what size you like) and watch for the bubbles in the center of your pancakes to signal it's time to turn. Flip, cook a few more minutes, serve, and notice how much better this is than that mix stuff.

-Andrea, aka Merribelle

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This gridle is great looking and I leave it out on my 5 burner gas stove.

I use it all the time for everything I can think of. I can keep one side hotter than the other for cooking different types of foods.It responds quickly to heat increase or decrease. This is definitely a good nonstick finish. I haven't found anything that sticks to it yet. The handles make it easy to pick up and it has a pour spount that I haven't had to use yet. The handles don't stick up too high and interfere with cooking or washing. They are one reason I chose this skillet. It is very easy to clean also. I wouldn't advise using this skillet on a glass top. I had one of those and hated it for cooking everything. This is perfect for gas. The price is exceptional for the quality provided!!!

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I have owned two of these pans.The first wore out after several years of daily use.Note that the package says "non-stick" and not "non-stick forever".Eventually, all non-stick pans wear out.Out of the box, this pan is magic.Nothing will stick and it cleans up beautifully.The pan is also nice and thick.I have never had a problem with warping, however heating this pan really hot and then rinsing it in the sink could cause warping.To maximize the life of the pan, be sure to NEVER use aerosol oils such as PAM on the pan.The propellant in the can burns at a lower temperature than the oil, and ends up burning in the pores of the pan surface.It will not take long to destroy the non-stick finish.Also, allow the pan to cool COMPLETELY before washing it to prevent any warpage.No gritty cleaners either.The pan should last for many years and then you can buy another one.

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Works perfectly. We have a Wolf ceramic cooktop and so a decent griddle must be perfectly flat. This is. We've had it for months. It wipes clean in hot water with a once-over with a soapy dishcloth. Nothing sticks. Of course, we take care of it. We don't overheat it and we don't immerse directly into water when it is hot. Our stove has a bridge element between the two round elements and we get perfectly even heat across the griddle within degrees when tested with an infrared thermometer. The handles have silicone or something to insulate them so you can position or move the griddle without grabbing for a hot pad. There is a pour spout at one end for draining bacon or sausage grease. Cook breakfast for a crowd in nothing flat. You can manage 6 hearty pancakes at once or 6 fried eggs can be done to a perfect over-easy without overlapping or crowding. Suddenly I look like a seasoned short-order cook for a house full of company. Solid value. Easily worth more in my opinion.

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Ceramic Marble Coated Cast Aluminium Non Stick Fry Pan 26cm(10 inches)

After buying and using the Ceramic Marble Coated Non Stick Cast Aluminium Fry Pan with Lid, 28 cm (11 inches) and using it for a few weeks, I decided to buy this !0-inch pan to replace my old 10 1/4-inch T-Fal. I didn't need a lid as I had a nice standard glass lid I've used for years that fits it. It might even sound crazy, but right off I noticed fried chicken cooked in a KW Marble pan even tastes better when cooked using nothing but the natural oils in the meat. Steaks even taste better and brown better to seal in juices using nothing but the natural fats in them. Even 91% lean hamburger seals up perfectly and cooks in nothing but its own juices, staying juicy, without sticking. The results are final every piece of meat I've cooked in a KW Marble pan with no added grease has tasted better. I have only had to add a teaspoon or so of butter when cooking slabs of fish to help brown it. Oh, and by not adding grease, there is no grease splatter when frying food in this "marble" pan and my arteries won't be clogging up as fast from all the added fats and grease I previously had to use cooking with other pans. Just cook some french fries or fry some sliced potatoes a teaspoon of cooking oil helps them brown, and they never stick to the pan as you turn them over, and they look and taste just as good as if you deep fried them in oil! I'll be needing much less Crisco and butter in the future for my fried foods.

Why buy another KW Marble pan? I wanted the smaller one for easier use cooking bacon and eggs and making corn bread on the stovetop. The KW pans are very light weight (even lighter than my T-Fal), but they have a deeper more desireable flat floor area that is larger than others (except for cast iron pans) perfect for multiple 9-inch bacon strips. I had quickly learned from using the 11-inch pan that these KW Marble pans transfer and hold heat as well and better than cast iron, requiring lower burner temperatures to sear meats with none of the later clean-up of a cast iron pan or the stove top from popping grease. This also means you need less energy to cook with and foods do cook more quickly in these pans. The KW Marble pans also withstand higher temps that no Teflon pan can hold up to without damage. Since the KW Marble pans are coated inside and out, clean-up consists of only using a paper towel to wipe out the grease and using warm soapy water after the pan has cooled. That way no build-up of grease occurs that can't be easily removed and completely unlike Teflon pans that always show grease staining.

The coating on the KW pan? Mine haven't been in use very long, but still look like brand new even on the bottom where they've been slid back and forth on my electric burner eyes. The marble coating is much better than any Teflon product, and it's already apparent it is far superior to any Teflon pan I've ever used. I'm also using medium to medium high heats to start cooking, and having to turn the burners down below medium to keep from burning or overcooking foods too quickly something I like because I'm cooking faster using these Marble pans than I can using a cast iron pan.

My nylon turners can't take the heats of these new KW marble pans they melt in them just trying to flip a burger so I've been using some higher temperature very hard white plastic utensils with these KW pans. They don't melt, but what would normally be left stuck inside a cast iron pan now sticks to these utensils. This has prompted me to buy these Rubbermaid Commercial Products FG1963000000 13 1/2-Inch High Heat Scraper and iSi Basics Silicone 13 Inch Turner, White. This KW Marble cookware is nothing short of amazing. Teflon, it's not even as non-stick as this marble ware is.

The instructions say to initially use a little oil to cure the pan for first use. I use a paper towel to wipe and then wash all the oil from my KW pans, with dish soap and warm water after every use. You just don't need to use any oil cooking with them and I don't need any to build up on them possibly making them less non-stick over time. Notable, but not of much importance the silver metal inlay on the handle is different from the one pictured here and the one on my 11" pan. There are also gold colored specks added in this pan coating along with the light ones, compared to the light ones in my 11" pan. The design on the bottom of this pan, that contacts the burner, is also different from the one on the 11" pan, which simply shows KW odd, since both supposedly come from the same manufacturer and retailer, and the smaller pan has an ACECOOK trademark and Made In Korea on its bottom.

You may also like my previous review of the 11-inch pan Ceramic Marble Coated Non Stick Cast Aluminium Fry Pan with Lid, 28 cm (11 inches).

*Note* Update 2/21/2012:

While the Rubber Maid silicone scraper is nice, the iSi Basics Silicone 13 Inch Turner, White was perfect for my use with the new Ceramic Marble pans (the Rubber Maid product is too flexible for most use as a turner, but fine for gravies and other uses).

Made in South Korea purportedly the leaders in ceramic cookware coatings

I bought three of them and they work wonderfully. not a thing sticks to the surface and the aluminum that is encased in the non-stick coating is nice and thick. Worth every penny !

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This is the second one of these pans I have ordered. I just love their nonstick properties and am looking for other sizes and shapes they sell.

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After cooking for years on glass I finally got tired of scraping burnt stuff off the glass skillet. So I purchased this Ceramic Marble Coated pan. Great investment! So easy to cook with and easy to clean! Love it! Well worth the money!

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I purchased these pans on 9/9/2011. In July this year the pans became so useless that I needed to soak them over night to remove what could not be removed with a soft sponge; even then I was using the spatula to try and remove what was still sticking to the pan. I sent an e-mail to MVT and received a response on 09/04/2012 saying that they would response within 24-48 hrs. I am still waiting and no answer as of today 9/13/2012. I am using my old Teflon pans bought in 2006; they still work and can be cleaned with a soft sponge. I would not recommend wasting your money on these pans

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Anne Taintor 1422 3-3/8-Inch Square Magnet, Frying Pans

This magnet might be too bawdy for some, but I thought it was hilarious.Makes a great refrigerator magnet and it gets lots of laughs.

I ordered several of these, great fun! I get comments and chuckles on them all the time.

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I bought the Daddy magnet as well as the Baking Soda one. They're bitter but amusing. I really just bought them as fridge decor, but it turns out they actually hold up take-out menus pretty well, too.

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Love...love...love Anne Taintor's humor! I bought this as a gift for a friend who shares this same sassy humor style. So much fun to give as a gift!

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I am the Man of this household and love every saying....I bought these for my wife and we laugh everytime we read these wonderful magnets.

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Beka Cookware Chef Eco-logic 100-Percent Bekadur Ceramica Non-Stick Fry Pan

Quick summary:Nice non-stick pan that feels beautiful in the hand and works great.High-quality product.

"Jack of all trades, master of none" would be my current opinion of this pan.

So there is definitely a place for it in my kitchen, and it is actually still my most-frequently-used pan.

After more than 2 years, it appears that while the non-stick properties do degrade somewhat after the first 6-9 months or so of regular use, it is very durable once in that state.The degraded non-stick Beka pan is still much better than a worn-out Teflon pan, and much easier to clean up than a stainless steel pan.So far it has handled high-temperature cooking well, which Teflon and lesser ceramic pans cannot do.

Original review:

I wanted a non-"Teflon" ceramic-coated non-stick pan since I occasionally accidentally overheat my pans, which destroys "Teflon" (generic name:PTFE)Most "Teflon-free" nonstick pans use the same exact chemical as Teflon (PTFE), just manufactured by a company other than Dupont, so "Teflon-free" nonstick is almost always a marketing trick unless the coating is ceramic (several expensive non-stick pan-makers are guilty of misleading marketing to the point of fraud because the products are virtually the same as $30 pans).But most ceramic-coated nonstick pans use a thin layer of non-stick ceramic on top of anodized aluminum, which isn't hard enough so the brittle ceramic coating cracks quickly.Such pans typically only last a few months.

I was originally going to buy a Beka Vita pan due to the stainless steel construction (harder, plus I don't want aluminum leaching into my food), but when I read up on PEO aluminum I realized that Beka had made the correct decision in using that material for its higher-end product.

The key to this product which sets it apart from the competition is Plasma Electrolytic Oxide Aluminum, which provides a hard enough under-layer to prevent the ceramic coating from rapidly flaking off like competing products.PEO Aluminum is harder than steel and won't leach into food unless the ceramic coating is mostly destroyed to the point that you'd probably throw the pan away anyway (I would not use non-coated anodized aluminum cookware, or non-hardened aluminum cookware).PEO Aluminum is basically a super-thick anodized aluminum oxide coating, dozens of times thicker than cheaper anodizing processes, which means that the surface is extremely durable by comparison.

Aluminum oxide ceramic is otherwise known as sandpaper grit very hard stuff and a good choice for binding another ceramic to a metal pan.

I'll be using this primarily to cook eggs nearly every day.

UPDATE 12/31/2011:New Year's eve and the pan is still working fine.I have treated it as carefully as I would treat a cheap Teflon pan (no metal utensils, hand washing) and it's rewarded me with working well.

UPDATE 1/1/2012: Apparently, you are not supposed to use non-stick spray with non-stick ceramic pans the spray can ruin pans.They are not compatible.I found this out after reading someone else's review of non-stick ceramic cookware.Not an issue for me because I never liked the thought of spraying silicone on my food...Nothing magical in those cans, so I just use a bit of oil instead and pass on the other chemicals.

UPDATE 3/4/2012:Well, the non-stick properties of this pan appear to have gone south somewhat.That is unfortunate.I was hoping that it would last longer and I always treated it with care, but it's full non-stick properties ended up lasting about as long as any other non-stick pan I've ever used.It's still a decent pan and it looks OK and the ceramic layer appears intact, but it doesn't really behave like a non-stick pan anymore.Considering that the non-stick properties of the ceramic coating apparently will not last for years, probably it would make sense to use the cheaper stainless-steel product.

UPDATE 1/17/2013:I'm still using this pan daily and have been treating it rougher (searing steaks on high, using plastic scrub pads, etc...) and it hasn't gotten any worse over the past year.Perhaps this heavily-used pan is not as non-stick as a new Teflon pan, but after an initial degradation in the non-stick qualities over 6 months, it does seem to be quite durable.

After much research which revealed that pretty much ALL the eco friendly non-stick ceramic brands are having issues after a few months of use, i decided on this (until very recently) 5 star rated, but quite expensive pan.

So far, so good. I have only used it 4 times so far, for eggs and veggie burgers. It is VERY non-stick...almost too non stick when it comes to frying eggs. It is difficult to get the spatula to flip them. (i know whitewhine.com right? ha!) But no complaints so far. It seems well made and durable as far as i can tell. DOES feel good in the (stays cool) hand, as one reviewer mentioned.

A couple notes: 1) don't expect the outer enamel to be glossy. It's not...it's very much matte finish. Something to do with the eco friendly process they employ. i don't want the outside to get marred, so im being super careful with it. 2) don't use a Scotchbrite type pad on the bottom of the pan (or probably anywhere else). the bottom is the hardened aluminum. i thought it would be harmless to scrub the glue from the sticker off with the Scotchbrite, but it scratched it a lot. No biggie since it's only the bottom...just letting you know. i love the 9.5 inch size i got. Very versatile. Bottom line is the Bialetti, the Earthpan, etc...NONE of them are getting consistent reviews...way too many failings after fair bit of use. This seems to be the only exception and it IS a good looking pan. i'm sorry the one user had a problem, but like the commenter said..it's probably because of the use of cooking sprays that caused it. This pan is a pretty penny, but when it comes to eco friendly ceramic non stick, it's clear that you get what you pay for. If i have any issues, i will be sure to update. one more note. Scanpans..which also get great reviews..are only PFOA free..and not PFTE free as well.

More comments due to recent reviews: 1) don't use on high heat no matter what the advertisement for it says. the instructions say to use no higher than medium-high heat, which is sufficient for just about anything. 2) don't use cooking spray--instructions state this as well--these two things could be causing issues for some people 3) the product has a THREE YEAR warranty on the non-stick..and is the only eco friendly one who has this. I.E. you really can't go wrong! mine has had no issue so far.

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I bought this over Thanksgiving when it was cheaper on a Lightening Deal.

I took care of it/handled it according to the instructions, but after 2 months of moderate use (2-3 times a week) marks started showing up on the coating, without me having ever used any kind of steel wool or non-nonstick approved tools. I never put it in the dishwasher, never used nostick spray, never put water in it when it was hot, prepared it before first use according to instructions, etc...Now the nonstick surface is not working at all anymore, stuff sticks to it and it won't clean anymore. Basically have to throw it away now.

Don't buy, terrible quality, stops working after a few months. I bought some WMF nonstick skillets now, I hope they work better. I also use some Calphalon non-stick cookware and it works great.

Update: I tried to contact Beka through their US website in regards to warranty and they absolutely ignored my request for information.

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I had been searching for a non-stick pan for quite a while now. I have owned a few All Clad non stick pans which work....for a while. They tend to lose their non stick properties in less than a year and need to be replaced. Also, I have been reading about the possible health risks of eating off or cookware using teflon. Not only is it a possible carcinogen when heated, it is harmful to the enviroment and the workers who make these pans.

In my food blog reading, I came across a review for the Beka ceramic finish non stick pan. It is made in an eco-friendly manner, causing minimal damage to the enviroment and does not expose its workers to the dangers of teflon production. Not only is it responsible, it works! The degree of non-stickiness far exceeds my All Clad pans, the finish seems to be more durable than teflon (you do not see any scratches from utensils), and clean up is simply easy. I have recommended this pan to many friends already. I am very happy with this purchase!

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Aside from knowing it's eco-friendly, this pan feels good in the hand. The surface (much like an enamel or ceramic surface) is much smoother than traditional non-sticks and it cleans up like a breeze. Haven't tried the dishwasher yet, but it is dishwasher safe and looks like it. After a week of daily multiple uses I have to say it was worth every penny. HIGHLY recommend.

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Nordic Ware 2-Burner Nonstick Reversible Grill Griddle, 20 by 10-3/4 Inch

FYI, those of you with square burners will not like this one. It is not stable because of the design, which is clearly meant for round burners.

I was looking for a large grill/griddle that was non-stick, it was almost impossible to find at a fair price.

I thought that the Nordic grill was the one for me...

It is a good grill in that it has a nice size and heats up very well, but the REAL PROBLEM is that it is NOT NON-STICK!!

I don't know what Nordic's idea of non-stick is but this ain't it!If you don't use some Pam spray on it and your grill any meat on it, I promise you IT WILL STICK to the grill! I made that mistake the first time I used it and I nearly had to sandblast the crud off of it and almost ruined the finish. Buyer beware.

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This one of the most difficult non-stick items I've ever encountered even when treated with cooking spray. I must say it heats up nicely, but I HATE cleaning it. It will be yard sale item soon.

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I would have given this no stars but it won't let me. This non-stick griddle has more things stick to it than tape.It is simply the worst product I have purchased in a long time.I have this "non-Stick" griddle for just about a month and it is ready for the trash.The non-stick is coming up on the flat end and the griddle is worthless, it ripped my chicken cutlets to shreds.Don't buy it!!! If you read this and still buy it may you have three horrible meals like I did before it met the old trash can.

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I like to grill steak, chops and chicken and have used a George Foreman grill exclusively before purchasing this grill.This piece is a nice alternative to the GF...particularly since it grills one side at a time.

The Good...because it sits atop your stove burners, you can adjust the heat setting (though this takes some practice)...which is something the bargain GF grills don't do and the more expensive GF grills do with only a small range of temps.Plus, if you span it across two burners, you can have one end set to a grilling temp and the other end set to a "keep warm" temp. No grill is easy to clean, but this one's easier than a GF type.

The Bad...though it has a non-stick coating, you should still use a non-sticking spray (Pam).

The Jury's still out...I wonder how long the non-stick surface will last with it being in direct contact with the carbon heating elements of an electric burner.Also, I doubt I would have used this for a gas burner as you'd have to closely monitor the flame to ensure it doesn't "suffocate" and you're left with a build-up of natural gas.

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Member's Mark 3 Pk. Saute Pans

I bought this from a local Sam's club store, when it was still available. The first thing you will notice is its weight. It is certainly well built, and I turned the pan over and and it read MADE IN USA. So that explains it. The teflon coating is superb. Once I accidentally left the pan on the hot plate and the bottom got burned, in-fact I could see the heater coil marks on the bottom, but the teflon coating inside the pan is still in tact.

The biggest down side is that , You dont get the lids along with the pans. So for the biggest pan among the three , you are always lid hunting.

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Range Kleen 10-Inch Red Fry Pan with black matte interior

This cast iron pan is the best of all worlds; pre-seasoned, enamel coated outer (perfect for smooth top ranges), cast iron handle (perfect for using in the oven). It does everything you want a cast iron pan to do, and has been adapted to the modern day (smooth outer for ceramic cook-tops).

It cleans easily with a stiff brush, especially when the pan is not left for long periods with encrusted or burnt food. It is best cleaned while still warm. I use salt as an abrasive, and for germ-killing abilities, when rubbing off crusty items...I add a bit of water when I am desperate. Proper drying and oiling prevents rusting.Frequent use, especially with oils, will continue to season the pan to perfection.

It is a heavy pan, but it is cast iron. It is what it is. Using two hands to handle the pan will ease your burden.

I heard how great this pan was but everything I cooked stuck to the bottom and it was very heavy. Tossed it.

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I regret I ever bought this cookware set from Dr. Mercola.No matter how much butter or oil you use too cook with, every thing sticks to it.I take good care of my pans but the enamel is chipped off on many of them no matter how careful I am washing them.The coating and the enamel paint they use on these pans are crap.I have to turn the gas heat up in order to brown any thing.They are worse than the cheaper cast iron pans I use to have.They are very heavy too. The red enamel on the bottom of the cookware is all discolored and there are scratches on them and I use a non-scratch dobie pad.

I bought these because Dr. Mercola raved about them at one time and now he sells a different set of cookware which I never would buy from him again.He is a rip off and please, don't buy from him or you'll get screwed like I have.I wish I could bring myself to throw these pans out but until I can get a better cookware set, they will have to do.I don't know if I would even want to give them away to the Goodwill because I don't want others to go through the hell I have with this cookware.

I cook basmati rice in the sauce pan and it sticks to the bottom no matter how low of heat you use.

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Truth be told, I had never owned a cast iron skillet before I purchased the two from Range Kleen.

I had read that this was a good alternative to tephlon coated skillets so I decided to bite the bullet and get a couple.I am so glad that I did.

Did I know what to do to take care of them?NO!

So, when I experienced food sticking, I realized that I was not doing something right.Since I didn't just want to throw the skillet away after noticing rust(!) I did a little research on the internet.I wasn't doing what I should have been doing to keep my skillets in tip top performing condition.I found a site called....I got some instruction on caring for my skillet.Perhaps the manufacturer could have provided more of this kind of information and helped the customers out (and themselves).

I now have the confidence I need to cook with my cast iron skillets and and care for them...All thanks to Derek!

So don't give up!

Now, if I would make two suggestions to future manufacturing of this skillet...please make a handle on the opposite side as well.It doesn't have to be as long, just a handle to balance this heavy skillet as I carry it from one place to another.The other suggestion would be to give more detail instructions on the maintanance and care as well as likely problems that may arise due to not properly maintaining and some instruction to correct if necessary.I did fine in my research, but wish I had the more knowledge provided to me when I received the skillets.

Just my 2 cents.

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