Showing posts with label latest free music. Show all posts
Showing posts with label latest free music. Show all posts

Bialetti Taste of Italy Grande Saute Pan, 14-Inch

Bialetti Taste of Italy Grande Saute Pan, 14-InchMy hubby gave me a Bialetti 14" nonstick pan for a gift and I thought it was ridiculously huge and I'd never use it.Thanks to Julia Child, I now know that the secret to good sauteing is to not crowd your food in the pan as it traps moisture and steams your food rather than caramelizing/sauteing it (also, start with dry, not wet, food).I use this pan several times a week.Hubby bought my pan at Costco but they no longer sell it so I bought this one online for a gift.This model is better than mine because the handle is oven-proof.We call this the "Paul Bunyan" pan because of it's size!If you're looking for a unique kitchen gift, even for the experienced cook, I recommend this pan.

This skillet is such a disappointment! I had purchased a Bialetti 14" skillet about 10 years ago and was trying to replace it. This version weighs about half as much. It doesn't have a helper handle, which is greatly missed for a skillet of this size. The original was made in Italy, this one in China. The original skillet had a nice thick bottom that kept food from burning and the skillet from warping. This new one is pathetic -it's warped so bad you can see the bow along the top rim. This one definitely will not last a decade like the first one. I'm hopeful Bialetti will see the error in the changes they've made and bring back the high quality of the past.

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I like this pan because it is easy to cook with. Doesn't burn food. And its not too heavy. Great pan.

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This pan is too thin. The heat does not go all around the pan, but just centers in the middle. Item burn very easily.

This is not what i was expecting.

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got the item but was very disappointed because the pan came but looks cheap and fake. i used to own a bialetti and was time to upgrade so i decided to buy one from amazon . The pan was thin and material was like a $5 pan. This is a counterfeit pan made in china. I can tell it's fake because the original pan has logo engraved. this one is light and cheaply done. do not buy from this seller never again!!!!!

Weber 7531 Cast Iron Griddle

Weber 7531 Cast Iron GriddleThe description saysit is21 x 15 x 2 inchesThe actual dimension is 15 x 11.5 x 1 inches.The box it is packaged in meet the specification it says but not the product.It looks to be well made.Also it is made in China.

Amazon was great about returning it, thumbs up for that!



The griddle itself is great. It will not come seasoned. You have to do it yourself. I've got this griddle from Amazon. After opening a package found that it doesn't match item dimensions listed on Amazon website. Sent it back to Amazon and got a full refund without any problem. As I can see now Amazon removed product dimensions in the item descriptions. Anyway I give this griddle 5 stars because of the quality.

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Great addition to your grill and outdoor cooking.Made od heavy cast iron.Great for everything from pancakes and bacon to sliders and hamburger buns.

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Gourmet Chef Heavy Duty Non Stick Fry Pans

Gourmet Chef Heavy Duty 12 Inch Non Stick Fry Pan, RedThis may be a nice little non-stick pan on a regular stove, but I bought it for use with an induction stove.Be warned if you have an induction stove, this pan will not get hot enough to cook with.It has a thin steel disk imbedded in the bottom, so it will register on your stove (induction stoves don't even try to heat all-aluminum pans) but the disk simply does not generate enough heat to cook with. Even after many minutes of pre-heating on power boost, it barely exceeded lukewarm. With the right cookware, induction stoves are capable of getting insanely hot insanely fast but this is NOT the right cookware.

I bought this pan because I needed a larger non-stick frying pan, and it happened to be dark red which matches my color scheme. This pan heats evenly is durable and everything cooks like a charm. But the reason I'm writing this is because my husband has not stopped raving about how this is now his favorite pan (he does the dishes). I am very pleased with this purchase and would highly recommend it. So would the dish washer.

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I've been using it for a month now and absolutely love it!! It's just wonderful in every perspective, and super non stick! Highly recommended.

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I enjoy cooking my vegetables and also my meat in this small pan. It is also real handy to clean with no fuss and muss. I highly recommend this to all cooks who need cook wear.

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This is the 4th Gourmet Chef non-stick pot/pan i have purchased. I like the non-stick quality, makes for very easy cleanup. Eggs just don't stick and the pan seems to heat evenly. I would buy more pans of different sizes and the store has them on sale occasionally.

The other pots i bought make cooking and cleanup a pleasure

Lodge Logic LMS3 Miniature Skillet, 3.5-inch

Lodge Logic LMS3 Miniature Skillet, 3.5-inch

I recently decided to try all of Lodge's small skillets, the 3.5, the 5, and the 6.5 inch.Of all three, this is the only one that I will not be using on a regular basis.For my needs, it's just too small.Still, it serves a purpose.

I made this short video to show this tiny skillet in action.I hope that it is helpful to you!

Lodge Logic L5MS3 5 Inch Miniature Skillet

Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet

This tiny skillet fits in the palm of your hand.I wasn't too sold on it until I found the ultimate use for it.Roasting garlic.

You fill the tiny pan with peeled cloves of raw garlic, shoot in some olive oil and a pinch of salt, and put it on low heat.The garlic cooks in the tiny oil bath yielding awesome roasted garlic, as well as delicious garlicy olive oil.

I'm buying these for stocking stuffers this year.

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The reason I ordered this item was so I could prepare sausage, whipped eggs and biscuit sandwiches for breakfast on the go. These little beauties are the perfect size. Just line them up on the burner, pour in the eggs, and cook on low/med heat. The sausage can either be pressed into and cooked in the miniature skillets as well, or used the skillets as a press so the sausage will be the same size as the egg. Cook while you bake the biscuits. This and a small slice of cheese and you have a mouth full of heaven on the way to work. Sure, it's a specialty item and probably not one you'd use for everything...but then again that's part of the fun of cooking. BTW, love the garlic idea

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I first bought it to hang next to the large skillet; as a joke. But then I made a sausage, biscuit, egg sandwich one day and..... perfect! BUTthere is only me. If you have a slew of kids than those non-stick baking rings may be your answer. They tell you it is only 3 inches wide, so don't be like this one lady who bought it anyway and then gave a negative review on how small it was. If you don't know what 3 inches is, than ask your husband.

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I love miniature items...this skillet is perfect for spoon rest, wall

decoration and perfectly fine for cooking.

My grandchildren love the personal cornbread serving. perfect for their

tiny hand...it's not quite as deep as a muffin tin.

When the price is right, I intend to order 8 more for a cool dozen!

Ms Dott

Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, Black, 14-inch

Lodge Pro-Logic P14P3 Cast Iron Pizza Pan, Black, 14-inchThis review is divided into two parts:

1. A short review for those who want quick info

2. A long review for those curious about the ins and outs of this great piece of cookware.

I have also attached photos (see customer images above)

SHORT REVIEW

Pros:

*Preseasoned

*Multiple uses

*Can be used almost anywhere

*Makes best pizza ever

*Heats evenly

*Won't stain

*Provides iron in diet

*Easy cleanup

*Made in the USA

Cons:

*It is 11 pounds (Not a con for me, but could be heavy for some)

Bottom Line:

Glad I bought it and would recommend it to anyone interested.

LONG REVIEW

What comes in the box:

*Lodge Logic Preseasoned Pizza Pan16 x 15 x 2.5 (** Cooking surface is 14 inches **), 11 pounds. The length of the pan from handle to handle is exactly 15 and 1/4 inches (38.74 cm).

*Recipe Card with recipes for: pizza dough, pizza sauce, muffuletta pizza, mushroom & sweet pepper pizza, herb roasted potatoes, & instructions on how to care for your cast iron.

Preseasoned:

Preseasoned is a great thing but realize what it means.It means that it is on its way to being fully seasoned; like 2/3 of the way done.Before you can get that true black cast iron slickness, it still needs one or two more rounds in the oven with Crisco or just cook a pound a bacon on it like I did.

Multiple uses:

*Pizza Pan

*Roasting vegetables

*Overall Baking sheet (bake cookies, breads, biscuits, fries, pastries, etc). Please note that flavors can transfer onto the pan so you may have to clean it between different uses.

*Griddle on stove for eggs, bacon, pancakes, burgers, hot dogsand similar items

*Stir Fry (Use it on one burner; the middle gets the hottest and it gets cooler towards the edges, just like a wok!)

*Broiler Plate for the oven

*Shallow roaster

*Tortilla warmer

*Crepe/dosa maker

As a side note I have used this in the oven at 450 degrees without a problem.Just remember that the pan will be extremely hot and any sudden changes in temperature may cause the pan to warp or crack so please be careful.For example, if I took the pan out of a blazing hot oven and ran cold water on it right away, it may bend or break.It always best to let the pan get to a manageable temperature before starting the cleanup.

Can be used almost anywhere:

This pan can be used on almost any surface; on the stove (I have used it on both gas and electric ranges), in the oven and under the broiler, on the grill (both gas and charcoal), even with a campfire/hot coals if you know what you are doing.

Pizza:

It makes the best pizza I have ever had.The pan heats evenly all the way to the center creating a perfect, uniform crust.I sometimes make my own dough but in a pinch I go down to my favorite local pizzeria and buy some dough from them.The pan can make crispy or soft pizza.

Everyone has their own method to making pizza and this is mine:

For crispy pizza:

Place the dough on room temperature Lodge Pro Logic Pizza Pan and put it in a 400 degree oven for 5-8 min.Once the dough starts to get firm, take it out the oven, spread out a half a cup of sauce, and evenly cover with cheese.At this point you can add whatever toppings you like (make sure meat toppings are already cooked). Bake for about 10 to 15 minutes until desired crispness.2 minutes before I pull it from the oven, I add a little more cheese so it is just melted and gives you that string cheese pull like in the commercials.(see customer image above)

For softer pizza, follow the same directions as above without first baking the dough.

I serve & cut the pizza in the pan.Although the pizza does still cook while in the pan, I noticed it basically keeps it warm until the last slice.I use a pizza cutter from the dollar store which will cut the pizza but will not scratch or scrap the seasoning off.If you cut your pizza in the pan, please be careful not to scratch seasoning.If you do, just reseason (see below).

Because it is cast iron, it won't stain like a pizza stone or get those burnt spots like aluminum does.Also, cooking in cast iron provides iron in your diet because the food absorbs some of the iron.

Size:

It makes a pizza big enough for 2 people with a good appetite (assuming they have a side dish) or 3 people with less of an appetite.Sometimes the pizza is so good I can eat the whole thing myself! Normally, I eat about 2/3 of the pie along with a side salad and I am satisfied--I do have a good appetite.If I had a large family, I would definitely consider buying two.Of course for you folks with the large family, try one pan first and then make the decision yourself.(The photos included above do have a US quarter in the picture so you can gauge the size of the pie).

Clean up & Seasoning:

After cooking, take a dry paper towel while the pan is still warm and wipe it down (if it is really dirty use a little water but I never use soap).If you use water, you can reheat the pan to get it dry.After it is clean and dry, spray it with Pam and then wipe away any excess oil.Place pan back in the warm oven or on top of the burner just used.That's it! The residual heat will reseason the pan while the oven/stove is cooling down.Food never sticks using this method.If your seasoning ever comes off, just apply some oil and bake in the oven; repeat as necessary.Be careful not to use too much oil while seasoning or you will get a sticky or gummy residue on it--this should be avoided.

An added bonus is that it is made in the USA by Lodge, so you can buy and use with confidence knowing this product was made here by a company with over 100 years experience in the business.Lodge customer service has always been super helpful and friendly to me.

So in conclusion, this is a great pan that I am sure you will love as much as I do!

If you have any questions or comments, feel free to post them.I check this post regularly and would love to hear from you!

I hope you found this review helpful.Thanks for reading.

Best pizza pan by far. And I should know, I've had several, including one of those round stones. Great baking, nonstick and like all cast iron, should last forever. One nice thing is the lip of the pan, no more pizza sauce or cheese spills. If you need one (or two) this is it, you'll never need another one.

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This is the absolute best pizza pan that money can buy.You will get perfect crust everytime without fail.We cut our pizza while it is still in the pan and then serve it from the pan.It stays hot for a long time because of the cast iron.Our family eats a lot of pizza so we purchased two of these pans.They are large, but not too heavy to handle.They are pre-seasoned and easy to care for.We highly recommend this product to you without any reservation. Do yourself a favor and order it today!!!

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This pan cooks wonderful pizzas! The iron holds the heat, and uniformly cooks the crust. It is just awesome! Since it is preseasoned, all you need to do is follow the directions, and you will have NONSTICK pizza every time! Remember, do not use soap with cast iron! Hot water is all that is necessary.(and a little vegetable oil rubbed in before cooking)... You will not be disappointed with this pizza pan, and it will last for generations~~literally!

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Bought one of these a year ago, and used it several times. Really liked it non-stick, even cooking, makes GREAT pizza. This weekend I needed to make two pizzas, so I used this and a regular aluminum pizza pan. As usual, pizza was perfect on the Lodge. By comparison, the pizza stuck to the aluminum, was burned in sections and the crust was overly crisp. The aluminmum pizza pan got tossed and I bought a second Lodge Pro Logic pizza pan.

I am totally sold on the Lodge Logic and Pro-Logic lines. They are the workhorses of the kitchen. I have just about every pan they make in these lines, and while I have a superb set of copper cookware and stainless when it's heavy duty cooking, these are what I reach for.

Pros: easy care, easy clean up. Pour a little hot water in the pan when done and use a scrubber rinse in hot water, dry and wipe down with a very thin coating of vegetable or canola oil. Can take high temperatures without warping. Already seasoned (for those of us who just can't seem to get the seasoning of cast iron down pat!) Hefty, sturdy, well made. Get smooth and black after steady usage and proper maintenance.

Cons: None

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Farberware Dishwasher Safe Aluminum Nonstick 12-Piece Cookware Set

Farberware Dishwasher Safe Aluminum Nonstick 12-Piece Cookware Set, Champagne ()So, you are thinking about buying a nonstick cookware set?And you're wondering if you should buy a more expensive set or a less expensive set?Well, let's compare two sets to help you decide.We will use this less expensive Farberware set, and the much more expensive Anolon Advanced Hard Anodized Nonstick 11-Piece Cookware Set.

Okay, first, you need to ask yourself who will be using the cookware, and will anyone possibly mistreat your new pots and pans?For example, this Farberware set is suppose to be used with only plastic utensils, whereas the Anolon set can be used with metal utensils.But the Anolon is suppose to be hand washed, whereas the Farberware can be put in the dishwasher.Apparently, neither are suppose to be used with a really high heat setting on the range.( And if you are worried about PFOA, which the EPA does not seem to be where nonstick cookware is concerned, never use the pans on high heat, and toss them if the nonstick surface begins to flake.)In the oven, the Anolon is good for up to 450 degrees, and the Farberware up to 350 degrees.Of course, the question here is who puts these type of pots and pans in the oven and why?

Next, how important is appearance and weight to you?The Anolon set is a truly beautiful black set.The Farberware not as pretty . . . only because it's much cheaper . . . but still a lovely brushed silver color.The handles on the Anolon are padded with silicone and are dual riveted.That means they are attached very tightly and you see no screws.The Farberware handles are not padded, and are attached with one visible screw.This means you can easily tighten any handles that become loose with a screwdriver.Now, for all you weight conscious cooks:The 10 inch skillet in the Farberware set weighs 1 pound, 2.8 ounces, whereas the 8.5 inch skillet in the Anolon set weighs 1 pound, 11.6 ounces.The 3 quart Farberware saucepan weighs 1 pound, 2 ounces, while the 1.5 quart Anolon saucepan weighs 1 pound, 1.2 ounces.One of the Farberware lids weighs 1 pound, 4.4 ounces, and an Anolon lid of the same size weighs 1 pound, 6.2 ounces.

Most importantly, does the much less expensive Farberware set work well on the range?Well, I have encountered no problems at all using a ceramic glass radiant range top .Nothing has stuck to any of the pots and pans, and I have used the highest heat to make omelets.I have also used the highest heat to burn the edges of bologna . . . a leftover childhood thing. . . only we didn't call it bologna back then . . . we called it baloney.I've also repeatedly washed the pots and pans in the dishwasher with excellent results.

So, which set to get?Well, if you have kids who you fear will destroy your nonstick cookware, you might want to get this Farberware set.Or, actually, you could get three sets of the Farberware for the cost of one set of the Anolon.Then, if a pot or pan is destroyed by the kids, you can just pull out an exact duplicate from one of the other two sets.(This will teach your children that they will not make you cry!)Or, if you really like beautiful, heavyweight cookware, you might get the Anolon set for yourself, and a Farberware set for the kids.Or, if you can't quite fit the Anolon set into your budget, have no reservations about getting this Farberware set.I don't know how long it will last compared to the Anolon, but the Farberware does a really good nonstick job of cooking, especially omelets in the 10 inch skillet.And after you finish cooking your omelets, you can just rinse the skillet and toss it in the dishwasher, along with the included plastic spatula ... which, by the way, weighs exactly 1.4 ounces.



()This set of pots and pans (with utensils) is ok for a starter set Someone who just got their own place, just starting out cooking on their own, college students, not sure how they will take care of them, etc. I would not recommend it for someone who is cooking full meals daily for their family. I don't feel this set offers the quality/durability to stand up to daily use. It reminds me of the cheap sets you can get for about 40 bucks or so.

I do like the color. It is like a pale beige color. It's different, neutral, will match any decor.

The utensils are your basic plastic/nylon(?) utensils. Cheap, but get the job done without harming the nonstick surface.

I like that the skillet is a bit deeper and doesn't have the slanted sides. The cook area is as wide as the brim of the sides, so grease, food, etc is less likely to splatter or slosh out.

The fry pan was a bit too shallow for my liking and seemed to have a small cook area in general. I found it hard to cook off 1 lb of hamburger in it without making a mess meat spilling over when trying to move it around for even cooking, etc. Alot of grease splatters.

The set is very lightweight, which some people may like for certain reasons, but I myself like a bit more heft to my pots and pans. These slide around way too easily on the burner while you're trying to stir or move around whatever it is you're cooking in them. It gets to be annoying. They have a "cheap" feel to them since they are so lightweight/thin. Handles are basic plastic. Lids are ok, with same plastic knobs.

I found the bottoms discolored easily even though not used on high heat. I have a gas stove/oven in case this makes any difference.

This is an ok set if you are on a budget, however there are other sets in the same price range that are more durable and have a better heft to them. For that reason, this is not a set that I would specifically recommend to anyone. I didn't find anything about them to be all that impressive. The non stick surface has me wondering how long it will last, as it is not your typical black coated surface. With as thin as the pans are, it makes me think the coating will "cook" off or bubble off etc. You can tell it is not a thick coating. It almost seems like a light layer of (powdercoating) paint.

If you like Farberware products and/or are looking for a great set under 100 dollars, I'd recommend this set http://www.amazon.com/Farberware-21391-Performance-Dishwasher-Nonstick/dp/B005DXPYNMIt feels better in your hand, it is not as lightweight, the pots and pans aren't thin, they have that bit of heft/solid build feel, and the non stick surface is great. You can tell it's really coated.

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()These pots, you get what you pay for.The price is low and the pots reflect that, but they are not bad for the price.The saucepans are VERY small, and I cannot see cooking for more than 2 people in them, and the frying pan bottom is so small it might cook one grilled cheese or 2 eggs, and it is also a very shallow pan.So, if you want something for a larger family, I suggest looking at other sets.That being said, these are of average quality, and they performed well.The metal is on the thin side (the plus side to this is that water boiled very quickly!,) and the handles are not substantial enough to feel "right" in my hand.The handles are flimsy and short.The tops fit well, but because of how the handles on the tops are shaped, you need to use a pot holder to remove them or else you might touch the glass with the side of your hand or fingers and will get burned. The handle on the stock pot cover was also loose and had to be tightened back down.A loop design on the cover handles would have made more sense.A big plus...the non-stick is truly non-stick!I cooked scrambled eggs, with cheese, and used no cooking spray or oil.Not one bit stuck to the bottom!I was highly impressed.The outside is also non-stick, which is a plus for cleanup.The rim of the pots is not non-stick, however, and it took some scrubbing to get the melted cheese off.The champagne color is a beige/gray, which I find different and pleasing.The plastic cooking utensils that come with it are low quality, but adequate for having something to start out with.These are also dishwasher safe, which most non-stick pots are not (at least not better quality ones) and they are oven safe to 350, which might be good for keeping something warm, but at least for me, I cook most things at a temp over 350 so I don't see a big use for the oven safe feature.I think this set would be great for a single person or a college dorm, but not something I would choose for my family kitchen.

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()...the quality is not great. If you're looking for a decent price on a large set of cookware, then this is an excellent deal. I love the glass tops so you can see how it's cooking for things that you shouldn't lift the lid like rice and popcorn especially fun for kids :-) And speaking of the tops...they fit well and have a plastic handle, although it does get to hot to handle is some situations.

The quality concern i have is the pots are not very heavy duty. If I was looking for a wedding giftit would be better to get a higher quality single-pot that the newlyweds will cherish forever. If you're just starting out with homemaking and buying for yourself, you might want to visit Bed, Bath, and Beyond or any cooking store to really inspect and find the cookware you love.

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()இ Fuzzy Wuzzy's Summary:

ѾѾѾѾѾ Highly recommended with warm fuzzies!

► Packaging, Style, Appearance: ѾѾѾѾѾ Excellent 5-fuzzies rating

► Construction & Build Quality: ѾѾѾѾ Good 5-fuzzies rating

► Design & Features: ѾѾѾѾѾ Excellent 5-fuzzies rating

► Performance, Durability, Reliability: ѾѾѾѾ Good 4-fuzzies rating

► Competitive Pricing & Value: ѾѾѾѾѾ Excellent 5-fuzzies rating

փ Positives:

փ Although there are other cookware sets with better heavier-gauge construction, the economy-level budget-minded pricing of this cookware set offers excellent value for the money.

փ The exterior "Champagne" finish looks nice and the glass lids have a nice fit and finish to them.

ჯ Negatives:

ჯ The 10-inch skillet is slightly too shallow for my preference.

ჯ This 12-piece cookware set is really only 9 pieces, if you exclude the 3 very-ordinary plastic cooking utensils that are included.

The first thing that I noticed about this cookware set, long before I even received the product, was its very attractive and competitive price. You can easily pay two or three times this much for another 12-piece nonstick cookware set. Now, having said that, I do believe that the "you get what you pay for" law of pricing economics still applies here. Most of my cookware is high-quality stainless steel, including some with copper bottoms. Stainless steel is the day-to-day workhorse in my kitchen, and I like the versatility of stainless steel in being dishwasher-safe and yet also oven/broiler safe. I also use anodized aluminum. But I only reach for nonstick cookware strictly on an as-needed basis because I try to maximize the longevity of its nonstick surface, whereas some people just have one set of nonstick cookware that they constantly cook everything in.

This cookware set was shipped in a very sturdy box with numerous cardboard inserts that kept everything in a pristine condition. I like the combination of the 1-quart and 2-quart covered saucepans, 5-quart covered dutch oven, 2-3/4-quart covered saute, 10-inch skillet, and the slotted turner, slotted spoon, solid spoon that are also included in the set. The exterior "Champagne" finish looks nice and the glass lids have a nice fit and finish to them.

Unfortunately, the Amazon photos for this product currently do not display everything that you get with the cookware set. The 12 "pieces" that you get are 5 cookware pots/pans, 4 glass lids, and 3 kitchen utensils. While I would have gladly traded the three kitchen utensils for two more pots or pans and one lid, this is a fairly common practice for cookware sets to include cooking utensils that are part of the "piece" count. Perhaps if Farberware included more pots/pans instead of the three cooking utensils, they would have had to increase the total price more. But this is one of my two gripes with this cookware set: I would gladly pay more to trade the three cooking utensils for a 3-quart covered saucepan and a 12-inch skillet (only a 10-inch skillet is included). The second of my two gripes with this cookware set is that the 10-inch skillet is slightly too shallow for my preference. Some 10-inch skillets are deeper than this one, and I prefer a slightly deeper skillet; your own preference may differ from mine.

The "Teflon Plus" coating on this cookware performed very admirably. I was able to cook a variety of egg and cheese dishes without the use of any cooking spray or oil and nothing ever stuck to the surface. Clean-up of both the interior and exterior surfaces was easy too; I did not even need to use the scrubber side of the kitchen sponge to wipe the nonstick surface. At most, for the stubborn food that was stuck on, I just let the cookware soak in a tub of warm soapy water for a short period before sponging the residues off.

Even though the box for this cookware advertises that its "heavy gauge construction distributes heat evenly throughout the pan and reduces hot spots", this cookware really uses a light-gauge metal. The cookware heats up quickly enough and it is totally sufficient for various egg dishes. The good news is that you can easily lift this light-in-weight cookware when it is all loaded with food. The bad news is that, contrary to the advertisement on the box, you will get more uneven heat distribution compared to a thicker heavier cookware set. If you turn up your stove burner to "High" under a thin pot like this, you will get hot-spots because the rate of heat coming into the cookware is greater than the rate at which the cookware can dissipate the heat across its surface, and thicker cookware allows more cross-sectional area for heat dissipation, resulting in a much more even temperature in all areas of a pot. But you can work with the thinner gauge construction of this cookware by frequently stirring more to manually distribute the heat better.

Some nonstick cookware *claim* to be oven-safe. I think that using nonstick cookware in an oven to 300 or 350 degrees may be okay (and this cookware is supposedly safe to 350 degrees), but some brands of nonstick cookware even claim to be oven-safe out to 450 or 500 degrees. Frankly, I do not want to risk the degradation of these highly synthetic PTFE (polytetrafluoroethylene) compounds like the Teflon that is used in this nonstick cookware set because the fumes from overheated PTFE are not healthy to breathe in. So I only use nonstick cookware when I *really* need its nonstick advantage (cooking eggs is a classic example), and I throw away nonstick cookware the moment that the surface coating starts to scratch or flake off, which it always does eventually regardless of how carefully I try to not scratch the surface. So I like to invest in high-quality stainless steel cookware, but I do not care to spend a lot for a top-of-the-line nonstick set when I know that I will eventually be throwing some of them away. And this is why I think this economically-priced is great for my purposes. If this cookware set was priced at over $100, I would rate this 4 stars, but when I also take into account its very competitive pricing, I rate this 5 stars.

Some pros and cons of this nonstick cookware set also apply to ALL nonstick cookware, regardless of price. For example, if your cooking requires prolonged high heat, do not use nonstick cookware because the surface coatings cannot withstand that. All nonstick cookware, and not just this set, is best suited for low to medium heat only. Nonstick cookware is also not good for searing and browning. The best searing/browning is done in cast iron, followed by stainless steel, followed by aluminum, and lightweight nonstick cookware like this ranks last for effectively browning and searing.

This cookware set includes a "Important Safety, Use, & Care Information" pamphlet that repeatedly emphasizes to never let cookware (any kind of cookware really) boil dry. If you have birds as pets, the safety pamphlet also warns that the PTFE/Teflon coating on nonstick cookware can emit fumes that can kill birds because the birds' respiratory systems cannot handle the fumes. This also applies to the overheating of cooking sprays, oils, fats, margarine, and butter, which can be toxic to birds. While overheating or boiling dry any kind of cookware is never a good idea, the health hazards, both for birds and humans, are more acute when using PTFE/Teflon-coated nonstick cookware. Even though PTFE/Teflon fumes can kill birds but does not kill humans, this still does not provide me with totally reassuring confidence to convince me that I can use nonstick cookware to cook all of my everyday meals. This is another reason why I use nonstick cookware only when I really need its nonstick ability.I emphasize this again because it is important: never overheat nonstick cookware.Overheating Teflon can cause the release of fumes that can cause flu-like symptoms in humans, a syndrome that is called "polymer fume fever".Additionally, the journal "Environmental Health Perspectives" published a study conducted by researchers from Yale University and Harvard Medical School where they found that the perfluorooctanoic acid (PFOA) and perfluorooctanesulfonic acid (PFOS) used in Teflon are "associated with higher prevalence of osteoarthritis, particularly in women, a group that is disproportionately impacted by this chronic disease".Their analysis showed that women who had the most exposure to PFOA had twice the odds of developing arthritis compared to women with the lowest exposures; PFOS exposure was also associated with arthritis in women, but not as significantly as PFOA.

௫ Fuzzy Wuzzy's Conclusion:

Overall, I like this cookware set. I almost rated this 4 stars instead of 5, but when I also take into account its economy-level budget-minded pricing, I became less demanding of it; it is not fair to rate this cookware's performance compared to $300 cookware. But, then again, I also sometimes do not need to use nonstick cookware for one or two weeks. If your cooking really requires daily use of nonstick cookware, then you should look for a better cookware set with a heavier gauge mass than this one. This cookware set would make an ideal gift for a college student or a recent college graduate, or if, like me, you do not need to use nonstick cookware for every meal. Just be sure to remind yourself or the person to whom you are giving this to be careful not to scratch the nonstick surface and throw away a nonstick cookware the moment that its nonstick coating starts to scratch or flake off.

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Emeril Pro-Clad Stainless Sauce Pans

Emeril by All-Clad E9831864 PRO-CLAD Tri-Ply Stainless Steel Dishwasher Safe 3-Quart Sauce Pan Cookware, SliverI received this pot as a wedding gift about six months ago, along with a Tramontina pot the same size. Both are good cookware, though I find the proportions of this onebetter balanced and more pleasing to the hand. I've grown up using stainless cookware of the disk on the bottom type so I found this pot a pleasant change of pace. It does heat more evenly. It is, of course, quite possible to burn something onto the bottom, as with any stainless pot, but a little scrubbing (of which the brushed inside finish is very forgiving) will quickly get it out. The handle is comfortable to hold, and doesn't seem to get very hot. Overall, a great pot I look forward to using for many years.

This is a great addition to the set in stores which generally doesn't come with a 1 qt pan.We wanted one for gravy and soups and were surprised to find that this pan has a lip around it that makes it easy to pour from the pan without getting the pan all messy.I recommend this product to anyone with the Emerilware set.

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Our family bought a ten piece set of Emeril Pro-Clad Cookware for my mother's birthday, and she is thrilled with it. I've used this cookware and found it to be far superior to everything else. Heat is distributed evenly, the glass lid allows you to see what's going on without removing the lid and losing all the heat and the combination pouring spout and strainer is very convenient. Another nice touch is the presence of two pouring spouts the designer didn't force you to pour from one side or the other. Finally, the aluminum core on the bottom of the pan which conducts and distributes heat so well is completely enclosed in stainless steel, so the injurious effects of aluminum are avoided while the benefits are retained.

I recommend Emeril Pro-Clad Cookware to everyone. It will last you a lifetime and I don't believe you'll ever find anything better.

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Emeril Pro-Clad Stainless 1-Quart Sauce Pan I had the rest of the set just needed this pan to complete. Just the great little pan that I needed. The best thing about the Emeril pans is that they have the heavy bottom which retains the heat better and uses less energy when cooking. Thanks for letting me write this review.

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I just received the 1 quart Emiril 1 quart Pro-Clad sauce pan.I have not used it yet, but it seems very well made and I have no doubt that it will work very well. My issue with it is that when I took it out of the box is seemed rather small.As a test, I poured four one cup measurements of water into the pot and the water overflowed; not a lot of water overflowed but some did.There is no way that one could cook a quart of food in this pot.As a practical matter, what I received is a 3 cup sauce pan.

Unlike some reviewers, the pot I received is what was pictured in that it does not have a pour spout and it is heavy weight, but as I said, it just is not a quart size.

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Berndes SignoCast Classic 9-1/2-Inch Skillet

Berndes SignoCast Classic 9-1/2-Inch SkilletWe have tried many brands of cookware but are totally satisfied with Berndes.We now have skillets, and various sizes of pans by this manufacturer and highly recommend this product to those seeking the highest quality cookware.



Berndes Tradition 10-Piece SetI purchased a complete set of BerndesSignocast Classic Cookware.While Iam happy with the nonstick surface and overall quality, I do have one serious complaint.The handles come loose and can not be retightened.I have replaced two of the skillets due to this problem as it presents a safety hazard.

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This is a wonderful pan I replaced my original one that I bought many years ago, because I wasn't too careful and used regular forks when turning the food and that knicked up the bottom of the pan.I am being very careful with my new pan.The heat is distributed evenly in this pan, and it really cooks great!

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Replaced our old non stick pans with the Berndes.The bottom is thick and will never warp!Heats very evenly.Bought this mainly to cook eggs in the morning and I will tell you that it works extremely well.Nothing sticks even blistered cheese comes right out.I should have bought one of the sets since I already want to add more sizes.

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For three reasons:

1) The no-stick surface is suberb, in most cases you do not even need spray oil yet things just slide right out.DuPont makes 3 teflon coatings and only the top can be labeled DuPont and this one is the first I have seen.By the way even with no stick you still get some frond.

2) They recommend that after use you immediately run it under cold water in order to best preserve the coating! I held my breath and did it. Bravo, seems like nothing can warp that thick cast aluminum.

3) It survives a 450 degree oven.Saute salmon or steak to get a thin crisp crust and then shove into that hot oven to finish it off.This allows you to maintain even doneness throughout the meat's thickness.

No other brand will be bought for my kitchen and that even includes Swiss Diamond, the previous best.

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Calphalon Contemporary Nonstick 11-Inch Square Grill Pan

Calphalon Contemporary Nonstick 11-Inch Square Grill PanI had been toying with the idea of a non-stick "grill pan" for some time, and could never justify the expense... After all, I had a large George Foreman, and used it very rarely.

But I was running out of cookware to shop for , and began tracking several with the plan of buying the first one that came on at a great price.... I tracked both All Clads, and this one.I almost bought the large All Clad, but discovered they didn't qualify for the Amazon promotion, so that blew that!

Then this one came up at $29.99 and I jumped all over it!

I have done beef steaks, pork steaks and salmon on it with excellent results.Cleanup, though not a breeze, is quick enough.Cooking residue tends to stick tighter on either side of the rounded ribs, but I have yet to need anything more than a little dish soap and hot water on a terry dish cloth.

One caveat I seriously doubt those with solid top Electric Ranges will be satisfied with this pan.The bottom is not smooth, but rather follows the ridged cooking surface in reverse.I am not familiar with these ranges, but understand a perfectly flat surface is essential to successful cooking.

Now I'm thinking about the 11" square griddle....

;0))

PK

This is the perfect hamburger or grilled fish pan -and it also makes great panninis, so you don't have to clutter up your kitchen with an extra single-use pan.Fits 4 burgers at a time and as long as you take care of it properly, sears nicely without anything sticking.More useful than the round shape, and easier to get the spatula in to turn things.Highly recommended.

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Pros Very nonstick, browns meat well even if it's nonstick, easy to clean up, easy to carry, stay cool metal handles, useful shape and size.

Cons Like all nonstick, can't use high heat.

I've only had this pan a week, so I'm not sure how well it will hold up, but it's performed excellently so far.I used it to sear a whole beef tenderloin (before transferring to a roasting pan for the oven). The instructions said to avoid high heat, so I seared it over the equivalent of medium high heat on my 22K burner. The roast browned beautifully and I got good grill marks in the center (not as much towards the corners, but maybe because I didn't brown long enough).

Clean up was a breeze, with a couple drops of dishwashing liquid, hot water, and a soft bristle brush to scrub lightly.

I've also fried bacon, and the square shape makes it easy to pour out the rendered fat.

It's been easier & faster to preheat this pan than to preheat (& later clean) my range's grill burner, so I think I'll be using this more often than my grill burner.

I like it's lightweight feel, it's much easier to carry when laden with food than my previous Calphalon nonstick 12" saute pan (which always felt heavy & "tippy"), but it can fit just as much due to its square shape.

The handle truly stayed cool even when used to sear the tenderloin, and the round shape makes it easy to grasp (unlike the more flat handles of other pans).

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I was given this pan for christmas as I requested a grill pan. First off the ridges in the pan are so shallow that they are mere bumps and the meat lays on the bottom of the pan. You might as well be cooking your meat in a flat bottomed pan, seriously this IS the case. Secondly you cannot get this pan hot enough to cook/sear meat. Remember non stick pans are not supposed to be heated to high heat. It does clean up well that is all I can say for it but if you have a flat bottomed non stick pan you have the same thing. Go to the store and look at these pans before you buy this one. In order to get grill marks on a piece of meat you need that meat to be held up by the ridges and a grill pan should let the grease drain to the bottom, this pan absolutely does neither. The one plus is you can actually saute onions in the pan after you cook the steak which you can't do in a REAL griddle pan, I know because I gave this pan away and purchased a proper cast iron grill pan and steaks taste like they are supposed to, GRILLED! Not FRIED or BOILED in their on FAT!!

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Its the perfect size pan and easy to clean. I've cooked Thai stayle Chicken Satay sticks and salmon on it and it makes those awesome grill lines. I love using this pan...its so much easier & faster than using then firing up the outdoor grill.

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Browne Foodservice Heavy Duty Non Stick Fry Pans with Grip

Browne Foodservice 58 14828 5-Gauge Heavy Weight Non Stick Fry Pan with Grip, 8-InchI bought 2 of these and two Cuisinart non stick pans of the same size so I could make 4 Vietnamese Banh Xeo at a time. Which I did last Wednesday night. All the pans worked well, but these were less expensive and heavier, though somewhat less elegant than the Cuisinarts, which I think were $28 each. I will buy other sizes of this product line. I especially like the comfort of the grips. They are supposed to be removable, but they are quite tight around the handle. I was worried about putting them in the oven, but I visited the Browne-Halco website where there was a pdf catalog. I found the product and learned that these blue handles are heat resistant to 572F/300C. My oven will only achieve 550F, so I doubt I'll ever need to remove them. Thank you, Amazon, for the free shipping. I ordered late Monday afternoon and they arrived on Wednesday, just as promised. We are in a very rural area. How do you do it? (Yes, I know; your email reveals that you shipped it in the small hours of Tuesday morning.)



I usually use a 10" (I only cook for one), but with the egg whatever in that pan, I always seem to need another smaller pan to heat sauce or refried beens or whatever at the same time and this guy does the job and looks like it will be around long after I am not.

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Best pan I've ever had for cooking one egg over easy. Heat spreads evenly but quickly and handle stays cool. Not an elegant pan but it works wonderfully.

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Use it as a stove-top Egg Pan. Good weight and heat conduction. The rubberized handle cover is substantial and well contoured.

Definitely worth the money.

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This item was purchased because an 8" pan was a bit too big for my intended use.7" would be perfect!It is actually 7 3/4", not 7" as listed in the product description and stamped on the bottom.On the other hand, it is quite thick, distributes heat well, and has a non-PFOA non-stick coating. It's too early to tell, but I suspect the Eclipse non-stick coating will continue to release perfectly.My pan has a flat bottom and doesn't spin, but like most aluminum pans, that may change if it is overheated.Cosmetics aside, it is a very nice but not that little NSF skillet.

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Ecolution Heavy Weight Eco-Friendly Fry Pans

Ecolution Heavy Weight  12 Inch Fry PanI replaced an old supermarket brand that had lost its finish and I like this pan more.The Ecolution's is heavier, but not at all too heavy.The cool silicone handles are much better than the chrome handles on the old pan.The guarantee of the finish is what sold me on this product. I would recommend it to anyone.Also, there is no longer a label stuck to the pan (like a prior reviewer had.)The "sleeve" it came in slides off and you an use the pan right away.



I bought this pan because of it's heavy weight. So far I have not been able to use it because they place a sticker in the middle of the pan that doesn't peel off. I tried to peel it off and the glossy surface tore away in strips. So then I soaked it in water overnight. I was able to remove the rest of the paper but now I'm left with a gummy sticky residue in the middle of the pan. It appears they put this label on all their pans to boast about being eco friendly. I know I could use a product like Goof Off to remove it but Goof Off is hardly eco friendly and I would rather not use a toxic substance on a pan I'm going to cook with.

I emailed them to ask them how to remove the residue. I wonder if they will respond. I don't understand why manufacturers place these difficult to remove stickers on their products. I once bought a stainless barbecue and it took me over an hour to remove the 8.5" x 11" sticker and the glue residue left behind by the sticker they placed on it. Ok enough of this rant. I'll edit this post if I hear from Ecolutions and let everyone know what they say. If I ever get to actually cook with this pan I'll also let everyone know how it performs.

UPDATE: I have been using this pan for awhile now mostly for cooking eggs. At first it didn't seem to work all that well but I always add a light coating of olive oil to any pan I use prior to cooking with it and over time this has improved the performance of the pan. It is now my goto pan for most small cooking needs and I wouldn't hesitate to buy a larger pan from this company. I do think it benefits from "seasoning" the pan prior to use.

Also to their credit the company did respond to my email but could not offer a solution to the residue issue but I had already taken care of it. They did say they no longer apply the stickers to their pans.

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After trying some other PFOA free pans, I haven't been too impressed.When this one arrived and I opened the box, I still wasn't impressed.It looks cheap and like something you'd get at a large discount place.However, once I picked it up, this is clearly heavier and sturdier than it looks.

I 'seasoned' the pan according to the instructions.Since receiving it, I've probably used it at least twice a day for a couple of weeks now.Where I used to need a tablespoon of oil, I now use either no oil at all, or maybe a teaspoon for flavor.The non-stick is not so exciting that I'd write home about it, but then, it IS non-stick and seems to work.It is great being able to properly pre-heat a non-stick pan before using it.What else can you really expect from it?The instructions say to re-season the pan once in a while with a little oil, and that should keep this going for a long time.

My only complaint about the pan is the silicone handle.I'm not fond of silicone handlesbut there is no option without it.It is also only oven safe to 350F because of the silicone when the pan itself could go higher.I suggest they lose the silicone or offer the pans without it.

The weight is good, non-stick works, PFOA free, an all around nice pan.I give it 4 instead of 5 because of the silicone but still highly recommend these pans. I bought the 9.5" first but plan on getting the others.

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This is really high end for the price! I used the 9.5 inch for the first time yesterday and it cooked a chicken breast in oil with spices and cleaned up great. This isn't too heavy but has a nice heft to it and the silicone grip handle is a nice touch.

One thing to keep in mind with ANY non-stick cookware is NEVER use commercial non-stick sprays in them because most contain Silicon Dioxide which will break down the non-stick coating and ruin them. Ever since I learned that tidbit of information, even my cheapest non-stick cookware has lasted almost 5 times as long (I still use much higher heat than recommended which is why my non-stick does eventually give out on me).

The only downside is it is hard to find a lid that fits a 9.5 inch pan but other than that I am really pleased with this.

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I'd tried PTFE/PFOA-free pans before as I have pet birds and overheated PTFE is well-known to kill birds. First I tried one of the earliest Green Pan models and was disappointed that they weren't really nonstick and didn't brown food. After years of searching for a better solution, I bought my first Ecolution Heavy Duty frying pan. It was pretty much love at first use.

I've had the original pan (12") for about a year now and use it daily. It browns food well (at least tofu and veggies) and is still non-stick and a cinch to clean up after all this time. I think the pan is every bit as good as the top-of-the-line Calphalon pans my friends own, without the PTFE risk. There are minor scratches on the non-stick coating and the black outside finish after all this time, but no change in performance.

I've bought the other two sizes of frying pans now as well as a set for my mother and they work just as well. I strongly recommend these pans.

Farberware Classic Nonstick Polished Aluminum Deep Skillet

Farberware Classic Nonstick Polished Aluminum Deep Skillet, 12-InchThis is the perfect pan for making single-skillet meals.Unlike conventional shallow pans this one is deep enough to hold food for four people.Scramble eggs for the whole family!Basically it's a modern replacement for a wok -lots of capacity without the carcinogen risk of high-heat cooking.

The only downside?There's no lid.I can make do with the lid from my 20-quart lobster-cooking pot, but it's not an exact fit.I'd gladly pay a couple extra bucks for a matching lid.

Farberware seems to have hit the sweet spot in trading off sturdiness and economy.I've dropped this once or twice onto my kitchen floor and the bootom is still flat.The non-stick coating is still non-sticking.Yes, you can get better-quality skillets, but not for near this price.

Highly recommended.

I love my pan.The only drawback is that it doesn't come with a lid.I happen to have one that fits, so that isn't a problem for me.I even use this big pan to fry a couple of eggs.It is used almost every meal.Great quality!

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I was so impressed with the quality of this pan, compared to the more expensive ones I own. It is so easy to cook omelets, hashbrowns, crepes, and all my families other favorite dishes. The clean up is virtually painless too. This pan will last a very long time due to its fine construction and durability.

I'm so very pleased and plan on purchasing other sizes as well.

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For the price, this pan has so far served me very well.I've only had it for a month or so, so I suppose it may wear out, but at the moment it's an excellent pan.And at this price, it doesn't exactly have to last a lifetime, either.

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Very good non-stick surface and easy clean.I have used it a dozen times now and it's working great and no scratches.As long as you take care of it and no accedents happen it should last many years.Good price on such a great pan.

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Progressive International Stainless Steel Roasting Pan

Progressive International Stainless Steel Roasting PanThis is the deepest lasagna pan I have been able to find, and that is why I bought it.I have owned it several years, but I don't bake or roast often.It has worked adequately.I have gotten my money's worth.

Because it is stainless steel, it feels lightweight.It is not made of thick metal, and therefore feels just a little cheap. Gourmet cooks might sneer at it.

Being stainless steel, it shows no signs of rust, even at the handles, after soaking in the kitchen sink. The exterior still looks nice.The interior does not have any kind of non-stick coating.

The spatula/turner/flipper utensil, which comes with the pan, has been very useful.It is thin enough to slide under food to be turned over in a skillet.It is a little flexible.We use the spatula very frequently.It is thin enough to slide under fresh-baked soft cookies, to remove them from a pan, without making a mess of the cookies.The end of the spatula is also useful for cutting lasagna, etc., into serving pieces.Not sharp like a knife, but adequate for on medium-soft foods; of course it should not be used on Teflon or other nonstick pans.

The rack can be put inside the pan, and fits nicely, for use when roasting meat.The rack is not high, so it would not be adequate for roasting something extremely high in fat, such as a goose or duck, that would result in a deep layer of melted fat in the bottom of the pan. [A goose would probably not fit in this pan anyway.]

The rack can also be used as a cooling rack for baked goods, although not intended as such. The wires are not spaced as close together as the ideal cooling rack; thus small cookies may fall through.

P.S.The handles are only easy to rotate when not wearing potholders.In other words, we try to remember to unfold the handles outward, before the pan gets put into a hot oven.

[Update-Postscript from February 2012]It's now 5 years since the review, and 12-plus years since buying the pan.Apparently the pan is more rugged than we would have guessed from the lightweight first impression.

At the time we originally got this pan, there were very few choices when looking for a truly deep-dish lasagna pan.Now it seems there are many more choices.There are better pans available, but most are higher priced.

If you are looking for a pan that can also be used on the stovetop, this is probably not a good choice.Please click on the "Comments" button just below this review, to see discussion about gravy and stovetop use.

I sometimes see pans that look identical, as far as I can see, but carrying different brand names. I don't know whether they really are the same.For example, here is a link to another pan that looks similar, but has a plastic lid for use when storing leftovers: ExcelSteel 4-Piece Stainless Roaster with Cover, Rack and Spatula

We are thinking of getting better oven mitts to make it easier to grab pans from oven; these improved versions of "Ove Glove" look promising: Ove Glove The Anti Steam Ove Glove Right Hand, Yellowith Whiteredand Ove Glove The Anti Steam Ove Glove Left Hand, Yellowith Whitered.Note that the left-hand glove and the right-hand glove are sold separately, at additional cost.The gloves would be way more expensive than this pan was, but of course the gloves would be used with other pans too.



I bought this pan to make more than two layers of lasagna no other dish/pan was deep enough to accomplish this.I was able to get four layers in this!Be prepared for A LOT of lasagna, however.I used two boxes of pasta, 6 jars of sauce, over 3 pounds of meat, and 16 cups of cheese.All of this did not quite reach the top of the pan, so there was no bubbling over (another added bonus).Clean-up was great; it soaked in soapy water for about an hour, then wiped clean.No scrubbing needed, even for broiled-on cheese.

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Pan is very deep and perfect for lasagna, macaroni and cheese, or any other baked item.Clean up is a snap.Pan is lightweight and holds quite a bit.Didn't fit my turkey :( (but I got a very large bird).Look forward to roasting some meat in it with rack in place.Only difficulty is that it is hard to get the handles flipped up with potholders on! Also, included spatula is good but flexible, so it may bend depending on your use.Overall, a great product for the price!

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I ordered this pan for Thanksgiving last year. It looks great, the accessories are of nice quality, and it actually managed to fit the 20-lb turkey that I was roasting... but when I went to pick up the pan to put it into the oven, I heard a loud CLANG and suddenly the right handle was in my hand, but wasn't attached to anything. I managed to catch the pan before the turkey went spilling out onto the floor, and was still able to roast the turkey without further incident, but I am disappointed that it didn't even make it through its first use without breaking. If you plan on using this for anything heavier than a few pounds, I would recommend looking for something a bit more heavy-duty.

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I cook and smoke a lot of meat.I am a competitive BBQ cook.I have searched for a set of quality stainless steel pans that are deep enough to holdbriskets and roasts along with their juices.

These pans are outstanding for holding my meats in the oven, for roasting, and for transporting foods.They clean up easily in the dishwasher and do not discolor or scratch easily like some of the more expensive pans.The stainless steel spatula that comes with each pan is the best item in my double indoor/outdoor kitchen.

These pans are so first class you are proud to serve in them and you are even happier that they were such a great value.Did I mention, they hold more than most roasting pans because they are DEEP, but they will fit in most any refrigerator, oven, or freezer.They are one of the best items in my kitchen and are used weekly for something.

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Non Stick Crepe Pan

World Cuisine 10.25-Inch Non-Stick Aluminum Crepe PanThe surface is great.And the aluminum base distributes the heat evenly and quickly.

The handle is a bit long and heavy and so it doesn't want to sit flat.Also the handle is metal and connects very conductively with the base and gets very hot.

But the crepes turned out great.

The crepes came amazing! Still need a little butter for some crepe recipes. But, after three crepes, the handle was so friggin' hot, I would not hold it to slid off crepes! It MUST be purchased with a sleeve, or what ever else they want to call it. Other wise, the pan is great. Measure your handle, and order appropriate sleeve. the seller should suggest the best fit one, as who wants to wait to receive pan to measure and order correct sleeve....?

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The non-stick surface, even heating and low, sloping edges of this pan make perfect crepes. The biggest downside is the handle, which has a slightly akward to hold flat design and heats up quickly, making it impossible to hold without a towel or an oven mitten.

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I love it. Very durable, very good quality. Makes crepe making very easy (light in weight. Great nonstick surface. Handle can get hot (I use gas) but just use a pot holder

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Purchased this crepe pan in hopes that it would be well suited to make thin crepes. I am so pleased with this item that I am sad that I had not purchased before now. It makes perfect crepes every time, once I learned the right measure of liquid to use. I use 1/4 cup for each crepe and they come out the perfect thickness each time. I have also cooked several omelets in this pan and am in love with it. I would recommend this pan to anyone who likes to cook crepes or omelets.

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