Calphalon Tri-ply Stainless Steel 8-Inch Omelette Pan

PROS:

+ Beautiful design

+ Excellent heat conduction

+ Stay cool handles

+ Stains and discoloration easily cleaned with Bar-Keeper's Friend cleanser

+ Dishwasher safe

+ Have not had problems with food sticking

+ Excellent price

CONS:

None that I can think of!

I've been using my Calphalon Tri-Ply stainless for several years now and absolutely love it! It seems to perform as well as my sister's All Clad stainless but cost significantly less. Heat conduction is excellent (try simply running hot tap water into a pan or pot with your hand on the bottomin no time at all it's too hot to hold without a potholder that's good conduction). I rarely have a problem with food sticking to the pan. I did get a fantastic tip that to prevent food from sticking, heat the pan first and then add your oil (or margarine/butter)it does seem to work! I definitely recommend the Calphalon Tri-Ply Stainless, particularly if you're attracted to All Clad but can't stand the thought of shelling out that kind of money for cookware.

My dad got sick of the non-stick coating wearing off and getting scratched so he asked for a good non-stick pan and is very happy with his Christmas gift.

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This is a great pan, as a stainless.It does not do omelets well, but then I would not expect that from a stainless pan.It is obviously well built out of premium stainless.It's very sturdy in every way, including the handle.I like that it is all stainless, including the handle, because it allows me to put it in the oven.I'm careful putting it in the oven, of course, and I keep the temp below 400, although I think it can go a little higher.I'm also careful to not overheat it on the stove.I know it can be washed in the dishwasher, but I always wash it by hand, to avoid discoloration or patina damage from chemicals.I bought it for life, which is why I think it is worth the care.I also bought the 10 inch version, which is just as good.I have other Calphalon cookware pieces, and they are all of excellent quality, including the non-stick surfaces on some of them.

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I have used a set of Calphalon non-stick pans formaybe 8 years.For a while they were good, but then started to loose their non-stick finish.I believe I followed the instructions for use and care properly. I can't help but wonder if the family and I have been eating bits and pieces over the years yuck!Anyway they finally got to where they aren't non-stick any more and are very difficult to clean.

I started replacing them by purchasing the Tri-ply Stainless 8 inch pan.Wow!!!Seems almost more non-stick than the non-stick pans, very even heating, easy to clean.I think if there was one negative, it would be keeping it as shiny and new looking as when it was purchased, but so far that has not been a problem either.I absolutely plan to begin replacing my whole collection with this series.

By the way, I also looked as some other options such as All Clad these are cheaper and my guess would be that these are at least as good, and the Kirkland from Costco much cheaper, possibly not quite as quality made, but mostly there is a limited selection of items.

All in all, a great pan ( the whole line is good ), and I definitely recommend them to others where I may not have recommended the older non-stick.

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Excellent product ..just as advertised .....infinitely better than my old warpedteflon coatedskillett...

no more teflon ( or what ever name they use) cook ware for me ...

gw

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Cuisinox Elite 8 Inch Fry Basket

I was at first taken aback by the price of this fry basket, but after comparing similar brands, including some generics that were made of questionable material, I decided on this one. It fits well with my Cajun Cookware Cast Iron Dutch Oven 4.5 Qt., and hasn't showed any signs of rusting. My husband has "pannapped" this item as well as my dutch oven, so now I can't get him out of the kitchen!

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Bakers & Chefs 14" Nonstick Restaurant Fry Pan

I must admit, I ordered the wrong size, but I still kept it because I love this fry pan and have had this brand before in the past , and very satisfied with it.

My spouse had one of these when I met her.It was very well used when she got it.We got this as a direct replacement because it is our favorite piece of cookware.It is not for the weak-wristed, this thing is pretty heavy in its own right, much less loaded with vittles.A helper handle on the other side would be great, but we love it just like it is.Durable and even heating.

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S.S 11 INCH SQUARE GRIDDLE"

I looked at a lot of different skillets before finally deciding to purchase this one.I am very pleased with my purchase of this pan.4 slices of bread for grilled cheese or french toast, fit nicely into it, pancakes flip easily and it works good for meat and other foods too.I wanted to get away from a coated skillet and was first thinking of cast iron.I don't really like the heavy weight of cast iron though and I like my other stainless steel cookware pots that I own.This skillet is a nice sturdy weight and make.It cleans up easily and with the low sides it is good for easily flipping food. I would definitely recommend it.In the small photo the side edges look crimped or something.This is just the photo reflections as they are smooth and well made.

I have been looking all over for one of these because I was so tired for spending money on coated griddles that are not supposed to scratch and then finding that they eventually do. I have found that nothing beats stainless over a low flame. Trick is to make sure it is really clean with a powder stainless cleaner and to use a heat diffuser. The few extra minutes of care is well worth the effort involved. No chance of eating micro pieces of the coating and better results. Amazom comes through again for me. Thank you!

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I absolutely LOVE this skillet.It took a couple uses for it to become "seasoned" but now it is easy to use and clean.I rub butter on it before heating it and pancakes come off perfectly.Spots are easy to clean off with a little baking soda.This is a great buy!!!!!!!

Linda

, Nashville, Indiana

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I have been looking for a griddle for my induction cooktop for over 2 years.I originally thought I wanted a multi-burner griddle, but after reading reviews decided to go for a single.This fits well over my larger burner and works like a charm, although I have to watch it because it cooks so quickly.The handle does not get hot.Cleans like a charm.Definitely recommend!

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This is a thick and sturdy griddle. It is somewhat heavy (which I find a good thing), but not as heavy as cast iron. The griddle has a nice polished finish all over and is easy to clean. It is also compatible with induction stove-tops. Mine had some minor defects such as a rough spot on the edge and a slight discoloration on the side, but it's hardly noticeable. I think I'll just enjoy the positive aspects of this cookware, as a return for such petty marks do not seem worth it at the time. It certainly is a nice-looking piece.

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Koolatron Tcg-08total Chef 4 In 1 Grill

I couldn't believe how easy it was to clean after making grilled cheese sandwiches with thick sliced Velveeta cheese after it oozed out onto the plates. I practically cleaned it completely after they cooled with a paper towel. Great

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George Foreman Next Grilleration 4-Burger Grills with Removable Plates

We bought this model after dropping and breaking our inexpensive George Foreman "Champ" grill.

Pros:

The removable grilling plates come off and go on easily, and cleaning them in the sink or dishwasher is a breeze.The base unit doesn't even get dirty!

Non-stick grilling plates are sufficiently large to cook hamburgers for three or four people.

Fat drips into the provided tray with no leaking out the back or sides.

Floating hinges allow varying thicknesses of food to be held tight on the top and bottom.

Total time to cook, once unit is fully heated, is faster than broiling the burgers in our electric oven and the grill uses far less power.

Light enough to hold with one hand, for easy storing.

Unit lacks a thermometer and temperature control, neither of which is needed for most things.Price is lower as a result.

Easy, fast, and inexpensive method to cook many foods (chicken breasts, burgers, hot-dogs, grilled cheese sandwiches, etc.).

Cons:

The first time we used a Grilleration to cook hamburgers, we put them on when the temperature light said the grill was hot (around the 7 minute mark), as per the instructions.Instead of grilling the burgers, it slow-cooked them.We suspected this was happening, since there was no "sizzle" sound while cooking.The worst of it was, the burgers had almost no taste, as though they had been baked.Next time, we let the grill heat up for a full 15 minutes before putting the meat on.The plates got much hotter, and, as a result, the burgers sizzled.They also tasted much better.

Even pre-heating for 15 minutes, this model doesn't get as hot as the less expensive George Foreman Champ model.Further, the plates don't stay as hot during the cooking cycle as the cheaper unit, especially if the grilling plates are covered with food (e.g., 4 hamburgers).This is easily discernable as the "sizzle sound" dies out as the cooking progresses on this model, yet continues to the end on the Champ model. There are two reasons the Champ gets hotter:

1.The Next Grilleration heating coils heat the sealed base unit, and transfers heat to the removable grilling plates, which touch the base unit.The Champ system is more efficient, as its heating coils are bonded directly to the non-removable plates.

2.The 760 watt Champ cooking area is 42 square inches, or 18 watts per sq. inch.The 1000 watt Next Grilleration cooking area is 72 square inches, or 14 watts per sq. inch.(That's 1000 claimed watts.According to a Kill-a-Watt meter, our Grilleration actually draws 955 watts.)

The Grilleration would need to be in the 1400 watt range to cook as hot as the Champ.

Summary:

Foods needing high heat to grill taste better with the hotter operating Champ model.

Champ's cooking area is 42 sq. in. versus 72 sq. in. for the Grilleration.

The Champ is a pain to clean since you can't submerge the base unit, whereas cleaning the Grilleration plates is simple.

Recommendation:

If taste is most important to you, get the Champ model, or, if it's too small, buy two Champs (for less money than one Grilleration).

If ease of cleaning is most important, buy a Grilleration or other [larger] unit with removable grilling plates.

When our small original George Forman gave out I bit the bullet, and decided to spend the money on one with more bells and whistles.GREAT DECISION!My husband uses this almost every day to make a burger, chicken breast, etc.I used it tonight, to make fabulous Tilapia filets which took no time and almost no effort (sprinkle w/ Emril's seasoning and grill for five minutes).THE BEST PART.... REMOVABLE GRILL PLATES!I've put these in the dishwasher and washed by hand.No problem and worlds better than the old model with the fixed plates.I'll use this appliance even more now that clean up is no longer a chore!

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We got one of the original George Foreman grills several years ago as a gift, and it took us a while to actually try it, but once we did, we ended up using it fairly often for hot dogs, hamburgers, and pork chops.It was convenient though clean up was a bit of a hassle.

These new ones solve that problem.

I note the new one seems to take slightly longer to warm up possibly because of the removable plates don't transfer heat from the elements quite as efficiently as ones that are permanently attached, but it's only a couple extra minutes, and once warmed up, it's fine.

Normally I put everything I can in the dishwasher, but I haven't bothered with the plates on this grill yet as they really are very easy to clean with soap and a brush under hot running water.

Another improvement on the newer ones is the hinge allows for thicker meat.We make thick burgers and used to have to flip them front to back to get even cooking this is no longer required.

Overall, it's much nicer to work with than the first one we had.

Update: after six months, it's still working well, and the non stick surface on the cooking plates is still easy to clean without bothering with the dish washer.

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I'm a college girl just getting into cooking, and I've made salmon, burgers, and even bacon on this grill. Having someone say "This salmon was seared perfectly!" the first time you've ever made it is a great feeling! You really can't mess up with this thing.

Pros: The removable plates make clean up pretty easy. My burgers come out perfect every time.

Cons: I wouldn't call this non stick. Everything you make leaves something on the grill, and you really need to get scrubbing to get it off the hot plates when you're done (I find scrubbing the grime off the plates when it's hot is a lot easier than waiting for it to cool). It's also hard to clean the crevice where hinges are (but it's an open hinge, so solid thing that aren't sticky usually fall through).

To the reviewer below: The reason why everything comes out scorched is because you HAVE to wipe down the HOT plates with something to clean off the grease from your last batch--if you don't clean it off, it just transfers BURNT to your next one.

I really don't mind the cleaning so much, and the convenience of having a grill in my small apartment to cook on outweigh the cons for me. I certainly couldn't get a charcoal BBQ up and running.. now imagine cleaning that!

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I owned a first generation George Foreman grill and loved it.When it broke I purchased this one.Unlike my first, this one does not get very hot even after a long wait.The upper unit does not get past warm.The bottom unit will not sear or even cook at a reasonably high heat.The top unit is useless so you have to turn your food to have it cooked on both sides.A fry pan on a stove top does a better job.

My grill went out with my garbage pickup 3 months after I bought it.

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Iittala Sarpaneva Cast Iron Casserole

When you read the description of this pot on any website, including Amazon's, it sounds as if the iittala company decided that cooks today needed another chance to own this beautiful, practical pot, so they decided to manufacture it again.The descriptions, which wax rhapsodic about the pots proudly bearing the Timo Sarpeneva Design stamp, (and the $230 price tag), lead one to believe it is manufactured in Finland. Some of the seller's descriptions, including Amazon's, actually state that this pot is made in Finland. Not so!A tiny paper sticker reveals the country of origin to be China.The finishing made me suspicious before I saw the sticker-it's rather rough around the edges, not smooth like the original Finnish ones made in the 1960's.I actually ordered this pot twice-the first time, it arrived with a big chip off the edge, which was strange, because as the chipped-off piece wasn't in the box, it must have been put into the box that way.So much for quality control, but I really wanted one of these pots, and I convinced myself that mistakes could happen to anyone.I didn't examine the box at that time, or I would have seen the Made in China sticker discreetly located on the bottom.When the second pot arrived, I was again a little disappointed in the finishing of the edges, because for $230 this should be a high quality, carefully made piece of cookware, but the design is too adorable for words, so I was ready to keep it anyway.Then I noticed the China sticker.Seriously?If I buy a Le Creuset pot and pay $230, at least I know it's made in France!If it's going to be a knockoff, it better also have a knockoff price tag.You can get a Le Creuset-style pot made in China at Target for $50.If this pot cost $50, I'd figure I was getting what I paid for.I had been reading various cooking blogs in which rabid Le Creuset lovers discussed the iittala and other expensive cast-iron cooking pots, and the funny thing is, all of them seemed to believe that these pots are made in Finland.Go to the iittala site and give their advertising for these pots a really close read.Nowhere is this claim actually made, although it is very much implied.I started to wonder if perhaps it was simply the packaging that was made in China, so I called the U.S. distributor for iittala.They were quite up front, telling me that ALL of the iittala cast-iron products are made in China.Apparently the home company, which the advertising implies is producing this pot,only makes a few of the iittala products, such as the $3000 artisan glass vases.Needless to say, I returned the pot.Given the quality of the finishing, it isn't worth $230.I felt it deserved two stars simply becauseTimo Sarpaneva's design is immortal-practical and lyrical at once, and I regret that the iittala company doesn'trespect his work enough to see that it is produced as it should be.I also don't appreciate being intentionally deceived.

I was suprised to see this on amazon, its a design classic and something I've always wanted. The pot is heavy cast iron with a white enamel interior and is made very well. The handle on mine had a bit of the finish off where it slides through the pot, but I figured this would happen with use regardless.Love it!

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Wonderful cast iron pot which brings artistic beauty to the table.Design started in the 1960's still classic today.

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DeBuyer Mineral B Element Country Cheff Iron Pan, Round

These pans are amazing!they are the bestcooking items we have discovered lately.Solid, smooth surface cooks evenly... it's almost like a smooth cast iron pan.We are throwing out all of our Scanpans. There is a big draw back though.They are extremely heavy.With some of the larger ones, they are very difficult to handle when trying to hold with one hand to dump/pour and use the spatula with the other.... but they cook very well, just remember to season the pan first.

Very good quality although it is heavy. Wished I had bought a larger-sized pan. I leave the pan on the stove and use it at least thrice per week

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An incredible pan. The more you use it the less food is likely to stick. Unlike non stick finishes that tend to flake and must use wood or non-mar utensils, you can use any utensils and still get non-stick performance. The pan retains heat better and can go in the oven if you so desire. The price is more but not when you consider its a pan to last for generations.

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I use it to cook most things.It works well.It would be nice if it had a cover made for it.I use one from another skillet I had that works when I need it.

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Cuisinart TPC22-24NSP MultiClad Pro Stainless Nonstick 10-Inch Skillet

Wow, what a great pan! It is very well made with a beautiful, glossy stainless exterior and a perfect teflon interior. The handle is a sexy, polished stainless casting that feels great and is riveted firmly to the body.

This pan heats very evenly and is like magic for a two-egg omlette. I have produced only moist and tender omlettes with this pan. I've used many omlette pans including a stainless All Clad and some non-stick commercial pans and this one...is almost like magic. I thought I was jaded and could not be suprised what a delight.

This is a real bargain. Buy and use this beauty with confidence.

These pans are so wonderful for cooking with, you really need two.

I started with one, but I used it so much, I kept pulling it out of the dishwasher.

I bought a second one at the clearance price.

I was just thrilled there were still some left.

I also recomend you buy the Farberware 10" lid sold on Amazon.

Either the glass or the stainless one will fit this pan.

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You rarely find this kind of quality in stainless steel non-stick but to find it in tri-ply and at this price is almost unreal.I bought one of these and promptly bought two more.They heat every bit as evenly as my All Clad stainless, the handle stays cool and clean up is a snap.My husband loves this pan as he had trouble with things sticking when using our All Clad.I can't recommend this highly enough.I'd love to see a larger one.This pan would be a bargain at twice the price.Buy them for gifts too!

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Having recently started doing the Atkins diet, breakfasts in our house now usually involve cooking eggs of some type.Our old pans started sticking (a MAJOR problem for me), so I went looking for the ultimate skillet.

My criteria?A pan that would have outstanding non-stick properties, have solid feel, conduct heat evenly and well, would clean up easily, and if it looked good, so much the better.Fully expecting to pay dearly for an All Clad-type pan when I started looking, was pleasantly surprised to find this Cuisinart pan available for < $$$.I took a chance and I'm VERY glad I did!

The non-stick surface works wonders, heat conduction is even and efficient, the pan is not heavy and not light.It's got excellent balance... just feels right in my hands and on the stove.The handle feels terrific and stays cool. Have been using this pan at least daily for the past 5 weeks.It's performed flawlessly.As a plus, it looks good and cleans up easily.

The sides have a more abrupt taper than some pans, but it's not a concern... just something others should be aware of when shopping.

The size is perfect for one to two person dishes.

Overall, this pan has exceeded all of my expectations.It's a useful kitchen tool that works the way it's suppopsed to.Very highly recommended!

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This is the best non-stick skillet I've owned, period. I've purchased others and tossed them out after only a few months. I never use any sprays or oils with this skillet and everything browns evenly. Now, keep in mind this isn't the pan for deep frying, but it's perfect for browning breakfast foods and other items that do not require extra fat or oil. Non-stick pans should never visit the dishwasher... hand wash and dry. Easy! Always start the pan on medium heat because high heat isn't necessary and may damage the non-stick surface. The pan is ready to cook in only a couple of minutes.

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Rachael Ray Hard Anodized Nonstick 12" Open Skillet, Orange

I absoultely love this pan. Food does not stick(I use EVOO spray) and it's a quick clean in the sink.My only advice is DO NOT put this in the dishwasher. The bottom will start to turn sliver. Also if you scratch with a fork or sharp object, it will start to turn a rusty color overtime when using a dishwasher. Use a spatula and wash in the sink. Yes, this is my second one due to not listening to the instructions. NO Dishwasher. After owning one month, still looks brand new. One more helpful advice is when washing make sure food isn't trapped underneath the inside edge of the two handle screws. Hope this helps...

Update 5-22-09:Just wanted to let you know the pan is still in perfect condition. I eventually went ahead and bought the whole set around Christmas time for a really great price. All pieces still look brand new. By the way, we do use one or two pans atleast 5-6 days a week.

This is a well made, reasonably priced,but, misrepresented skillet.

If a skillet is advertised as a 12 inch skillet, it should have a 12 inch surface to cook on.This skillet actually measures 8 1/2 inches on the bottom.It is 12 inches at the top.I don't cook on the top, so, it was returned.If you are looking for a skillet that has an 8 1/2 inch bottom surface, this 12" skillet is for you.

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This is a great product that lives up to it's product description.The surface is great, nothing sticks.The handle is soft and easy to grip.It cleans up in a snap.I've had the more expensive version of this pan, and would take this one any day.My only complaint is that I wish it had a lid.

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My title says it all! The pan works wonderfully. Everything is cooked evenly and the nonstick surface is so easy to clean. I've cooked everything in it and love how nothing sticks to it. I use it for two meals a day at least and love it!! I also love the color orange!!

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This is a great pan and can replace many of the smaller pan you now use.It heats up fast and very even.I can cook six strips of bacon at once and even though they don't fit in the bottom at first, they still cook evenly.The price is right to.

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Sizzling Iron Steak Platter w/ Wooden Base

Very disappointing !! The wooden tray looks like a 1st year Wood Shop student made the tray. There are so many tool marks in the wood and the varnish is of very poor quality! The cast iron handle which one would use to pick up the hot steel tray is of very poor workmanship! This is a casting and the company did not bother to remove the flash from casting. If I were to keep this I would have to take a file and do major filing to repair to the cast iron handle to make it work on the tray. The handle would not fit on the tray to lift the tray properly. As for the cast iron steel tray, the tray appeared to me as though it was PAINTED BLACK. I for one am not real keen on eating on black paint !!Bottom line, The product is over priced and I would NEVER recommend this product!

Product is great for steaks.I ordered one then another after using the first.Pros: Keeps steak hot and juices on plate, great for reheating on grill also.Cons: Pretty pricey and I hope the wooden base holds up as long as the cast iron plate.If it does, it was well worth the extra money.

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The handle of this item was broken when I received it. I'm too busy to return the product. Hate it.

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This is a very shoddy piece of merchandise.Beside the fact that the wooden platter has a finish that wouldn't hold up for 2 washings, the very thin cast iron tray does not fit into the hole securely.I can see the whole thing slipping off and hitting the floor on the way back to the serving table.It is so difficult to determine quality from a small picture on the web and this item was the perfect example. It looked reasonably substantial in the photo, but when it arrived It looked like it should be offered for sale at the dollar store.

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Camp Chef Browning Cast Iron Box Set

This is a great well made cast iron set.It is a little on the high price side, but I am still very satisfied with this set.The gloves actually fit my xl hands;)

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Clipper Natural Aluminum No Grip Fry Pan

I tried several different seasoning techniques...nothing works.Everything sticks to this pan...destroys anything I try to cook, even with oil applied!

Okay, first of all, one of the biggest myths is that you need to have very expensive kitchen accessories.You don't.Prior to the modern marketing era, how did our parents and grandparents cook?How do people cook and eat in poor countries, or places where they don't have designer label cookware in overpriced "foodie" gourmet shops?

If you go to any high -end restaurant, and look in their kitchen, you will not find an All-Clad Copper Core 14-Piece Set, or anything else that cost more than your monthly rent.Actually, you won't find anything that will even cost a car payment.If you ask any professional cook what they use day-to-day on the line at the saute station, they'll tell you it's simply commercial cookware.Nothing fancy.What is commercial?Usually something cheap.Like this cheap pan.

At my house, we use cast iron.Not some overpriced designer brand like a Le Creuset Cookware Set , 20 Piece.Just the simple hardware store and sporting goods store items hat I have accumulated over the years.That's right.We cook our meals with camping gear.Remember, if it taste good when you're camping, it will taste good at home.Nothing makes pancakes, eggs, and bacon better than a cast iron pan.And when you have well seasoned cast iron, nothing sticks to it.

But despite all the benefits of cast iron, that's not what we're here for.We are here to talk about this pan.

Now what is the big deal with this pan?Why do I own, not just one, but two of these?

My current bed-wench was complaining about the cast iron.It is heavy.I agree.I can see how a wench, given a choice, would not want to heft a cast iron pan.She still has a hard time with not using soap when cleaning my cast iron, and she still hasn't gotten used to continually heating and oiling the cast iron pans to keep them from rusting.

This pan is made with aluminum.That makes it light in weight, and it resist corrosion.My wench can wash it in hot soapy water, and doesn't have to heat and oil it after washing.This pan is light enough for my wench to flick her wrist and flip the food in the pan.Get two.You can flip one over the other, and use the second pan as a lid.10' is a good size for cooking a plate of food.Need to make two plates?That's what the second pan is for.Aluminum tends to take heat, spread it out, and dissipate it.This is why heat sinks are made of aluminum.How is this good?Heat rises.The pan takes the heat from your burner, spreads it through the pan (evenly), then releases it (upward) into the food in your pan.The surface is very easy to clean, which allows you to wipe and wash, then move on to cooking your next dish before the pan cools off.And since aluminum is light in weight, you have a decreased risk of injury if you're cooking on the line and flipping food all day.

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All-Clad Stainless 3-Quart Saucier Pan

I couldn't decide: the 3 quart saute, sauce, or saucier.

Tradition said to stick with the saute.But I knew that I needed something with higher sides.

A 3 quart saucepan?Who was I kidding?That's a monster.

So, feeling like Goldilocks, I finally hit my "just right" option, the saucier.

This is not a pan that is well known, but what's not to love?The high sides and beveled inside curve mean you can reduce and whisk and sauce to your heart's content without sticking.The large surface area of the bottom plate means you can saute and sear without worry of space constraints.And I haven't even mentioned how evenly it conducts heat, its well-balanced heft, or striking beauty on my pot rack.

This pan does it all.Break with tradition as I did, and you'll use it almost daily just as I do.

I reach for this one every day. It's the perfect size for 4-6 servings and it cleans up beautifully. The heft is perfect, and it's great for tossers who really like to make their food jump.

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Fry pan not deep enough?Ever have little bits of flour hiding in the corners of your saucepan?Wish that your wisking led to a perfect emulsion or roux?Then this is the pan for you.Easy clean up, even heat and nicely curved sides make it a dream come true.Buy it.Now!

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All-Clad Stainless 3-Quart Saucier Pan

save money, Its what Amazon wants you to do, Right?

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I've owned this pan for about 4 years now, and I couldn't be happier.It heats up quickly and evenly, allowing for excellent control.Additionally, the sloped sides make it easy to get a whisk/spatula into every part of the pan.I've yet to have even the thickest of cheese sauces burn or turn gritty on me.The pan isn't too hefty, so pouring sauces from the pan isn't ever really an issue.Also, the handle stays cool enough to touch during the cooking process.I haven't had any issues as far a degradation of the material over the past 4 years; it seems to work just as well as when I first purchased it.Though it is not the intended purpose of a saucier, I've found it to be able to evenly sweat/saute vegetables a well.It's no wok, but it is capable of producing an acceptable stir fry if allowed to heat long enough; the light weight makes it easy to toss the vegetables.Overall, this is an excellent and versatile pan. I'll definitely be seeking out more All-Clad in the future.

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Member's Mark 3 Pk. Saute Pans

I bought this from a local Sam's club store, when it was still available. The first thing you will notice is its weight. It is certainly well built, and I turned the pan over and and it read MADE IN USA. So that explains it. The teflon coating is superb. Once I accidentally left the pan on the hot plate and the bottom got burned, in-fact I could see the heater coil marks on the bottom, but the teflon coating inside the pan is still in tact.

The biggest down side is that , You dont get the lids along with the pans. So for the biggest pan among the three , you are always lid hunting.

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Paula Deen Signature Pantryware Standing Rooster Paper Towel Holder

This paper towel holder has a nice design, but the base is simply too light.Tearing paper towel requires two hands else the whole thing tips over.

This holder is very pretty to look at but when you hold it you realize how lightweight and cheap it is. It would be much better if a weight was added underneath. The chicken at the top of the holder arrived bent and almost broken off completely. The metal is soft so i gently bent it back to an almost upright position so it is workable. You need to unscrew the chicken every time that you need to change the roll so I hope that it lasts. Definitely not the greatest.

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This paper towel holder was the perfect addition to my French country kitchen! It looks great sitting on my countertop!

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Gave it as a present. My sister in law loves it. This item seemed sturdy to me. I was surprised by that being that is did not cost much.

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Would be better with a weighted bottom but otherwise well made. Cute as part of the whole Paula Deen rooster set.

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Nostalgia Electrics RHD-800 Retro Series Hot Dog Roller

If you like hot dogs then you need one of these.

This is literally a "set-it and forget-it" cooking device.

Bought it originally for the office but now I want one for home.

Pros:

-simple to use

-easy clean up

-makes perfectly cooked dogs

Cons:

if your dogs are bun length you won't fit 8 but rather 4 on at a time

Let me address a few comments I've read above concerning this unit.

Yes, sometimes the hot dogs don't want to roll at first.Why? Because the way they are vacuum sealed squeezes them into a squarish shape.Don't worry once they start to heat and plump they'll roll just fine.As I stated above and others mentioned if you are cooking longer dogs you'll only be able to fit 4 dogs instead of 8.The bun warmer is more of a bun drier as others have said so we don't use that.The right knob turns the rollers on and the left knob controls the heat.We run the left knob at 5 o'clock and in 20-25 minutes you'll have a nice evenly cooked hot dog with perfect color and perfect temperature inside. We've cooked more than 100 hot dogs on this unit since my purchase less than a month ago, unit is still going strong with zero issues.

In conclusion I can't think of one bad thing to say about this unit.

If you are even a little interested in this item don't hesitate, order one, you won't regret it.

I found this product to be very nice looking and well constructed. And, it worked as advertised. My mistake was using very fat hotdogs for the first run. Careful placement was necessary to get them to rotate without rubbing together. Regular hotdogs would have been a wiser choice. Between initial warmup and actual cook time, it does take a while, but it is meant to cook slowly while turning the dogs. The machine is completely silent when operating.

Cleanup is very easy with the roller assembly and drip pan removable. but one must wait for the machine to cool down first to prevent getting burned.

If hotdog stand style doggies are your thing, you'll love this machine.

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I purchased this item for our Labor Day party and was not disappointed!It was a big hit with all ages it ran almost continually from Fri night to Mon afternoon and worked exactly as advertised.We calculated there were over 125 hot dogs cooked and they tasted delicious.Would most certainly recommend this item.Easy clean up, also.

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If you love hot dogs, you need this!This machine is a great value and it makes a great hot dog, plus it toasts the buns . . . making a perfect "ball park" tasting hot dog!If you are in a hurry, this isn't the way to cook a hot dog, but in about 20 minutes you will have a perfectly cooked hot dog.We love it for summer lunch at our pool . . .we set the temperature low and let the hot dogs roll for an hour while we swim and by the time the kids are ready for a break the hot dogs (and buns) are perfect!!I wish they made a bigger version because about six hot dogs is about all I can fit, other wise they don't roll and cook evenly.You definitely need to use the regular hot dogs for best results,the long dogs and fat dogs definitely don't work as well.I also appreciate that this machine is easy to clean and was a breeze to assemble

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We went to use this for the 1st time New Years Eve. Everyone was excited because it reminded us of olden times. It started to turn then quit. The motor was turning but not the rollers. Very sloppy fit. I took it apart by prying the rubber legs off and taking 6 screws out of the bottom. Adjusted the motor mount so that the spindle went farther out into the roller spindle. Put it back together and it works great. Shouldn't have to do this with something new.

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Kingsford KNS77 Skillet

The Kingsford skillet works great on our outdoor grill. It makes it easy to cook vegetables of all kinds and eliminates the skewers from shishkebobs. The folding handle facilitates fitting the skillet in the dishwasher, too.

I bought this skillet for my husband to use on the grill. He loves it and uses it for a number of different things. One of his favorites is to grill a variety of vegetables together.....yumm. My oldest son was so impressed with it that we had to buy one for him to use for his family.

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I love this pan for cooking vegetables on the grill.Non-stick surface provides easy cooking and cleaning.

Read Best Reviews of Kingsford KNS77 Skillet Here

I don't pamper my cheap gas grill or the very few accessories I have for it.They survive or they don't and when they don't, they get replaced.I came to this point of view after several rehabs of a cheap gas grill over several years (new grilling surfaces, new burners, new grease drain cups and hangers, power washing the flaking enamel off the inside of the lid, using a wire brush to scrape this and that, etc. etc., over and over and over).I was determined to get my money's worth out of that thing!Then when it was time to do it all yet again, I started adding up the money and realized that it was cheaper to junk the old grill and just get a new one.About the time I came to this realization, the big box home stores started offering free grill assembly (or even better, pre-assembled grills in stock that you can just pick up and take home).Haven't looked back since.

That's a long way of getting around to saying that if you're expecting this very inexpensive skillet to last for decades, your expectations may be, er, unrealistic.If I get two years out of this guy I'll be ecstatic.If I get one year out of it I'll be more than satisfied.This is a great product to have for any number of food items that you might want to grill and I would never be without one, just don't imagine that you're buying something intended to last more than a season or two or maybe three at the outside.It's not.Relax and enjoy!

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.....2-3X/week.Going on one year old now and still very functional.I especially like the detachable handle so you can close the lid while cooking

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Smart Planet BM-1 Brownie Bar Maker

I love kitchen toys, and when I saw this on a Groupon deal for $19.99, couldn't resist getting it. I make home made baked good which I sent to troops, and having something like this in addition to my regular two oven stove makes the work go a lot faster...at least, that was my rationale for buying it! :o)

I first tried it with a brownie mix, and filled the wells about 1/4" from the top that gave me about 12 brownies (2 batches in the machine).As far as timing goes, I see someone wrote a review in which she said that she baked her cake for as long as was indicated on the box from the mix; common sense should tell you that a smaller size produce will require less baking time...but some people just don't think.I looked at the recipes in the included booklet, even though I wasn't making them at the time, to get a rough idea of baking time, and started to check my brownies at the minimum recommended time. As you get more familiar with the machine, you'll learn how much time is needed for various different things.

The first time I used my brownie bar maker it was a little tricky to get them out of the pan, but then had an idea: I now turn the machine upside down (with the lid closed) and lift the bottom (which is now on top); the perfectly intact bars can then be easily removed with a non-metal spatula, and the machine is ready to go again right away.

I use a butter flavored spray in the wells for each batch; a damp paper towel is really all you need for clean-up.

This is a fun little gadget well worth the price. I'm thinking it's a nice item to use to introduce a little girl to the joys of baking.

Enjoy the size of bars. Is not quicker than oven baking (17 min) but saves

heating the oven. Enjoyable way to have fresh baked goods in hot weather. Per my infared temp gun, this bakes at 350 degrees. Made excellent johnny cake bars with precooked ground sausage. Plan to make snack sized cake bars and freeze for later. Works very well.

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Works really slick, biggest complaint I have is getting the brownies out of the maker without breaking them because the bottom is more narrow than the top. I ended up turning it over and they fell right out, which worked the best.

Read Best Reviews of Smart Planet BM-1 Brownie Bar Maker Here

This is great and works like it should but it should have a shut off timer, other than that it makes great corn cakes (got it for my Mom who recently starting makin corn bread muffins.

So you don't have to limit yourself to brownies.

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I just received this an hour and when I opened the box, I was disappointed. I had just returned a mini-muffin maker, and thought this made only minis. I didn't even want to open the box! I did open the box however, and am glad I did! The wells are deeper than I thought; definitely not muffin high deep, but still pretty good size. You can't see the depth in the photos, so I'll try to upload some. The top has an extra 1/2 or 3/4 of inch to let the product rise. I wantedto make the equivelant similar to a normal sized muffin for breakfast, but I had plans for other uses as well. I washed the unit since it smelled like manufacturing oils and even after I washed it, it still smelled a little. I figured it was the insides (I was right, and it went away by the end of the second batch). I refuse to own a machine that can't be thoroughly washed. I held the cord up and after soaping it up, rinsed it well. Sprayed very little non-stick spray and let it heat up. I prepared half a box of vanilla cake mix and poured it up to about 1/4 from the top of the well. The book states that the red light will turn red when ready, but will frequently turn on and off to maintain the temperature of the unit. That means the light does not indicate when ready, but I really don't think it's needed, since it bakes the cakes up so fast. The book states to close the top as soon as you pour the in the batter. Both batches came out evenly cooked. The tops touched the top plate on the first batch, but no big deal-just a flatter top. Poured 1/2 ince from the top the next time and the tops had risen nicely on the second batch. The cakes came out fluffy! My kids ate one each plain, but then I split them open and put a little whipped cream on top. I cut mine open too and a portion of a sliced banana on each half. YummY!!! The cake size is about the size of a twinkie (I haven't had a twinkie in a while, so it may not be exactly that size). It may be a little shorter, but if so, then only by a little. I think eating one is great portion control; eating two is like eating an oversized muffin. These are so much better than mini muffins! I plan on using this a lot, so I will update as I go along. Good luck with yours!

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Anolon Advanced Bronze 12" Open Shallow Round Grill Pan

I'm trying to replace my old cookware with Anolon pieces.This one is extra-special and I look forward to getting good use out of it.

This pan cooks evenly and is super easy to clean. I ordered one each for my mom and aunt. They love it!

Buy Anolon Advanced Bronze 12" Open Shallow Round Grill Pan Now

My husband does most of the cooking. It seemed like every skillet we purchased after awhile starting peeling. We even tried cast iron and he wasn't happy with results. It seemed like we thru over $200.00 into the trash not to mention our health. I ordered this pan and received it within 2 days, very impressed with the product. He started using the pan, found out you have to cut the heat way back and it doesn't need any oil for cooking. This griddle pan is absolutely great!! Would recommend this pan!!

Read Best Reviews of Anolon Advanced Bronze 12" Open Shallow Round Grill Pan Here

I love this pan!It cooks evenly without oil or cooking spray and cleans up with a soapy sponge.Nothing sticks! If I could afford it, I'd give one of these to everyone I know.One minor detail:the grill pan only seems to come in bronze and the rest of my Analon is black.

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