Norpro Cast Iron Bacon Grill Press

Everytime we would cook a big weekend breakfast, I would remember the grill presses from when I was a kid and mutter to myself that I needed one.Saw it here at Amazon and decided to give it a try.

Pros It works just like I remembered.It holds the bacon down and keeps it flat while cooking.This produces a very consistently cooked piece of meat, which is what I was looking for.We prefer our bacon crispy, but not overcooked, and this does a fine job.If you like crisp bacon then this press is what you are looking for.

Cons It is iron, you have to remember to season it.That's not necessarily a con if you are familiar with cooking with iron cookware, but my darling wife is not and she put it in the dishwasher repeatedly.Now the darn thing has rust on it that is proving difficult to deal with.That is where the cute little design of a pig on its face comes into being a con.It's difficult to clean around all of its ridges.The design does not prove a difficulty in cleaning normal food particles off, just in my case with the rust.

The addition of some kind of drip pan would be nice as well, but I live without it well enough.When I am done cooking I just lift it off the pan for a moment and let most of the grease run off.Then, a couple of paper towels folding up as a blotter do well to keep the mess down while we eat and the press waits for a hand cleaning.

Someone didn't think things through on this.There's a "Bacon Press" design on the bottom surface that has all sorts of irregular nooks and crannies, it's a pain in the behind to clean.The round bacon press by Norpro is much better (though a bit big for some situations) because the bottom surface is just ridged to give that striped "grilled look".

I don't know why that design is not on the top surface instead of on the bottom.Just plain dumb.

Buy Norpro Cast Iron Bacon Grill Press Now

What could be more "home spun" kitchen fun than the use of a simple, light, wooden handled bacon press.The side view of a pig cast into the press only adds to the down home appeal.Leave your heavy "grilled cheese" press on the sideline here, as this is the one to use for consistent flat, crisp, and enjoyable bacon!

Read Best Reviews of Norpro Cast Iron Bacon Grill Press Here

It is only 6 1/2" in length.I thought it would be longer since bacon is cut approx. 10" so you have to keep moving it around.The weight is good.

Want Norpro Cast Iron Bacon Grill Press Discount?

Had I read this more carefully, I would have not purchased.About 1/2 the size of a normal strip of bacon.Product works great for preventing curling, however.Would have preferred now to get the other bacon press that is the full size of a strip of bacon (or closer to) for better coverage.

Save 20% Off

Read More >>

8-Inch ECLIPSE Nonstick Aluminum Frying Pan, Fry Pan, Saute Omelette Pan, Commercial Grade - NSF Ce

This is a good, solid aluminum saute pan with a tough non-stick coating. It works great. So why only 3 stars? Because the handle is awful. It's just a flat slab of aluminum that feels clumsy in your hand and, because it's the same metal as the pan, it gets just as hot as the pan. You cannot touch it while cooking without a potholder.

Read More >>

T-fal Banquet Non-Stick Fry Pans

I bought the 3 piece set because the way it is portrayed, gives the impression that the following are what is included:

8 Inch, 10.25 Inch, and 12.25 Inch

It isn't. They are 8 inch, 9.5 inch and 11 inch Saute Pans, NOT Frying pans. There IS a difference! I wouldn't have bought them if I'd known they were Saute pans and not the larger sizes.

The only con is that I actually don't need all 3 in everyday life. I use the smallest one for eggs or simple cooking. The largest one for fried rice and etc. I haven't used the middle one, yet, but the quality of these pans are very good, which is not surprising for t-fal. The design is a lot better than in the picture they show here. I think $27 for three pans is a wonderful deal!

Oh, by the way, you need to boil some water in them before you use them for the first time. They kinda smell bad in the beginning.

Buy T-fal Banquet Non-Stick Fry Pans Now

I really like the way that these pans hold up and nothing sticks to them.They are sturdy and really easy to clean.

Read Best Reviews of T-fal Banquet Non-Stick Fry Pans Here

I have used T-Fal for many years and these Fry Pans are just the right sizes for any cooking experience.Easy to clean is the bonus!!

Want T-fal Banquet Non-Stick Fry Pans Discount?

I am very satisfied with these pans. Everything is soooo much easier to cook. You don't need to use any nonstick stuff such as PAM or oil and everything seems to float on the surface. I've had them about 1 month now and use them often and they work great. I only wish they came with lids.

Read More >>

Cuisinart 625-30D Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover

Let me start off by saying that my main cookware set is the Anolon Titanium set that cost $399 when we got it in 2003. I love these pans because they are heavy-duty, nonstick because of the titanium, and dishwasher safe because of the titanium.Well, I wanted to add an "everyday" sort of pan to my collection because the Anolon set is VERY heavy and takes up lots of space, so I wanted something a little ligher weight for easier handling, but still large enough to cook for larger dinner parties AND easy to clean. So we looked at 12" pans and skillets and we decided on this one, the Cuisinart Chef's Classic Non-Stick Hard Anodized 12-Inch Everyday Pan with Cover.

For what you get in this set...the 12" pan and the covered lid...you cannot beat the price for the quality. For one, it uses a "quantanium" coating for its nonstick base...this is basically a nonstick coating reinforced with titanium, so it can withstand higher temps (oven safe to 500 degrees) and is scratch resistent. I don't use metal utensils anyway, so I can't attest to this...but it has been great so far!

The nonstick is great...makes clean up easy, which is very important to me as free time is very scarce in this household! I haven't thrown the pan into the dishwasher, but the lid gets tossed in and it's been fine. The pan itself cleans so easily that just a soapy nonabrasive sponge is all it takes to get the pan to brand new condition.

The pan also heats up very evenly. I cooked sauteed chicken in the pan and every single piece was evenly cooked. The pieces on the edges of the pan was just as cooked as the ones in the middle of pan. Makes for great cooking when you don't have to fuss about repositioning the food every few minutes for even heat distribution!

I also love the short handles because I always bump into the longer skillet handles when I'm cooking up a storm and I don't bump into this pan. I can also use this on the back burners too because of the short handles. You just can't "toss" your food like you can with a skillet. Use a towel or oven mitt when you touch the handles or the lid because they do get hot...but that's fine with me anyway because I don't like getting hot grease splattered on my hands anyway!

Overall, I am very impressed with this pan, and at a fraction of the price of similar items and nowhere near the cost of my Anolon Titanium set, it's a bargain!

I would say the pan is a little lighter than the Calaphon 'Commercial' everyday pan (with no non-stick surface).However, remarkably, the 'Chef's Classic' claims to be oven safe up to 500 degrees while the Calphalon maxes out at 450 degrees.(Amazon's in-house brand, the Pinzon, only promises a paltry 350 degrees.)

The glass lid could only charitably be described as 'medium dome' and is not as high as its stainless steel counterpart.

To reviewers concerned about cleaning...no anodized aluminum pan should ever be placed in the dishwasher.If the exterior of the pan becomes spattered with cooked on food, I would say the use of a paste of baking soda or 'Barkeeper's Friend' might help.It does help that the pan will fit flat in a standard sink for easy cleanup with mild dish detergent and warm water.One key is to dry the pan immediately after washing.

With its titanium-reinforced, non-stick surface, metal utensils may be used; however, since the surface is truely non-stick, why take the chance of gouges?

The cast steel, Cuisinart embossed handles are smaller than those on other 'Chef's Classic' pans, but should not present a problem as long as the cook does not overfill the pan.

All-in-all, this remains an amazing 'buy' at less than $25.

Buy Cuisinart 625-30D Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover Now

Talk about potato woes. Mine were sticking to the pan, ripping, smooshing against my spatula. I tried home fries on the stovetop, roasted potatoes in the oven. Nothing worked and I was getting so frustrated.

I got this pan yesterday and had to use it right away, for supper. I cut red new potatoes in half and tossed them with olive oil, herbs, salt and pepper. I poured the potatoes into the pan and put them into the oven at 380 F. After 30 minutes I went to turn them and when I pulled the pan out, the potatoes SLID around the pan. So beautiful to see. After another 30 minutes, they were donebrown, crisp along the edges, perfectly cooked.

I guess it's all about having the right pan for what you're doing. This pan turned my terrible potatoes into perfection.

Read Best Reviews of Cuisinart 625-30D Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover Here

What we'd all love in a 12-inch pan:(1) $25, (2) quality nonstick, and (3) heavy.Now pick two out of three, because that's all you're going to find.If you chose (1) and (2), then this pan could be for you.

This is a big, thin pan.Foremost, if you plop it down cold on a high flame, it will be far more likely to warp than either a heavier or a smaller-diameter pan.(So those one-star reviews that say "my pan is warped" should more honestly read "I warped my pan.")Proper technique is to let the pan heat up over moderate heat, add oil, let the oil heat, add food, adjust the flame as necessary.It even says in the literature that comes with it:do not use over high heat.But once it's hot, I've turned the heat up for stir fry without any warping.

It's an everyday pan, not an everything pan.Since it's thin, it doesn't have the thermal mass to take on a thick cut of meat.But it's useful for a wide range of properly chosen foods and techniques.

The pan has seen a couple of months' use, and it's become the most frequently used pan in the house.Heats evenly without noticeable hot spots.The nonstick surface is excellent quality, great release, tight, unmarked.

Yes, there are rivets inside, but there are rivets inside all my cookware except the cast iron and cheap stamped aluminum.

Want Cuisinart 625-30D Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover Discount?

This pan has such a perfect size and shape and non-stick quality (especially for the $19.00 price) that I wanted to give five stars. But there are important flaws. Right out of the box, I could see immediately that on one half of the interior, the non-stick coating was jagged and bumpy, like it wasn't painted on smoothly or someone had scratched it up. The other side was perfectly smooth. It immediately made me suspcious and wondering if I would be eating some of the non-stick coating chemical. This is a huge issue. The pan also is very thin and light. I wasn't expecting such a flimsy pan that boasted of hard anodized material. I would have been willing to pay more money for a heavier skillet. It's the flaking non-stick material that makes me worry. Otherwise, it's an ideal roomy shape, with tall sides so food won't spill over. The two handles make it easy to fit in the sink. The coating is very non-stick. The interior looks very smooth on the one side that isn't flaking. If they improved the quality control and make it more solid and heavy, even at a higher cost, this would be a great pan. Not sure I'll use this much because of the coating issue and any potential safety issues from that. It also seems too light weight for serious sauteeing. I have other heavy pans I use for that. I will go back to Calphalon pans; I've not had problems with the non-stick on Calphalon coming off.

Save 52% Off

Read More >>

Simply Calphalon Enamel 10 Inch Covered Omelette Pan, Black

This is a great pan that is incredibly easy to use. I gave this pan as a gift to my wife and she loves it. Don't let the name fool you, while you can easily make a great omelet using this pan, it's just as good for any sort of pan frying or sauteing.

Pros:

Great heat distribution I haven't noticed any hot spots on this pan in the months we've had it.

Heats and cools rapidly This gives you great control over the cooking temperature. Turn the heat up and the pan heats up, turn it down and it cools. Allows you to brown nicely without burning.

It's a great size The 10" size is big enough for most meals while not being too big for single servings. Our 12" skillet is too cumbersome and for some tasks too big. Meanwhile, 8" skillets are too small for most tasks so they just take up space. We use this and our 10" Lodge skillet (which the lid for this fits nicely, I might add) more than any others.

A good shape This is important too. The edges are very rounded, this allows you to easily work along the sides of the pan. Plus, it's not too shallow so you can fit a good bit in it.

A very comfortable handle It has a rubberized handle that isolates heat well and provides a comfortable grip.

Glass lid It's good to be able to see your food if you need to use the lid.

Cons:

Not dishwasher safe It's nice to throw things in the dishwasher and forget about them, but you can't do that with this pan. This is offset by the surfaces being very easy to clean, so a quick rinse and a little soap does the trick.

No metal utensils This is the downfall of most non-stick cookware. I don't mind, I've had T-Fal in the past that was supposed to be able to take metal utensils but ended up flaking. Yuck. Still, if you are weary of plastic this pan won't work for you.

Oven safe only to 400 degrees You can fry something in this pan and finish it in the oven, but only at lower temperatures. This is because of the glass lid and the rubberized handles.

Overall it's a great pan. This, or something like it, should be in every kitchen.

My mom specifically told me she needed a glass covered 10" non-stick pan that also had slanted edges to prepare her omelets like she wants.I'm her favorite kid now!Ok, so I'm her only kid but you get the picture, she's delighted as this design, in 10" with the glass cover was difficult to find.

Buy Simply Calphalon Enamel 10 Inch Covered Omelette Pan, Black Now

This was purchased as a Christmas present for my daughter. She has enjoyed enjoyed using it.

I would recommend this product to anyone looking for a great buy!

Read Best Reviews of Simply Calphalon Enamel 10 Inch Covered Omelette Pan, Black Here

Read More >>

Zak Designs Multi-Purpose Mister

After much time cleansing the emulsifier, the item worked ok!But as time went by, the sprayer became less and less effective.It would spray only for a few seconds, turning into a liquid stream of canola oil instead of he much-wanted spray.Just buy the Weber or Pam sprays for grilling.

Read More >>

Le Creuset Enameled Cast-Iron 6-1/3-Inch Skillets

It's important what kind of fat/oil you use when cooking eggs in this pan!

I also had a bad experience cooking eggs in this pan when I first got it. What I found is that you need to use low heat and butter (or butter like substitute). Its possible other oils might work, but I've had nothing but success when I use low/medium heat, a pat of butter and two eggs in the pan. They come out great every time now! I ended up buying the 10 and 11 3/4 inch pans :).

So here's a few handy tips:

1) Use low/medium heat

2) Wait for the pan to heat up (watch your oil to get an idea of when to put your food in)

3) Use the right fat/oils for the type of food you are cooking

Hope this helps others.

I have purchased quite a few products from both Le Creuset and Lodge and this one definitely serves a purpose. I came from a large family and was used to cooking in very large quantities so at one time I probably would have assumed this skillet had no place in a decent kitchen. How wrong I would have been. As already stated by others, it's perfect for sauteing garlic, onion, butter, small amounts of vegetables, or for cooking individual personal omelettes or one or two eggs. It's easy to use and very easy to clean. Heat is distributed evenly so food cooks well regardless of where it is in the skillet. One thing I cook regularly is an egg white omelette. It's quick and easy to make, slides out of the pan onto my plate, and once the pan cools, clean up is a breeze.

One reviewer noted that she finds this pan to be stickier than regular cast iron. I was surprised to hear that was someone's experience. I own all different types of cast iron products and the plain cast iron is without a doubt the most time consuming in terms of cleaning and care. Whether I use olive oil or a spray product, I have had no problem with food sticking whatsoever with this product and find that the pan is very easy to use and clean. It looks like new after each usage and I use it quite often. I do hand wash this skillet, not because I'm afraid to put it in the dishwasher, but because it is so easy to clean. I highly recommend this product without hesitation.

Buy Le Creuset Enameled Cast-Iron 6-1/3-Inch Skillets Now

This skillet is perfection for two eggs or a small omlette.

I would say, however, I use it most offten for sauces and reductions. Normally, it's just my husband and I, so it's nice to make a small amount of these things at a time.

I love how quickly and evenly it heats. These types of pans have taught me to cook with my burners on much lower temperature because they hold heat so well. Le Creuset makes clearly superior quality products and I love using them in my kitchen.

Read Best Reviews of Le Creuset Enameled Cast-Iron 6-1/3-Inch Skillets Here

I read tons and tons of reviews.I don't write as many as I should.This pan is a solid well performing pan except for the reason I bought it.I bought it to replace a nonstick skillet I use to cook eggs.I really want to find a safe alternative to the traditional nonstick (toxic at high temps) surface.I love Le Creuset except the eggs stick even using oil and all the other ideas here in the reviews.I hate cleaning it too.I have 2 small children and the time it takes to clean/soak this pan after an egg breakie my 2 year will dismantle the coffee maker.So I will use this pan but not for eggs.

Want Le Creuset Enameled Cast-Iron 6-1/3-Inch Skillets Discount?

Iuse all of my Le Creuset skillets for eggs and everything else. With my first skillet purchase many years ago the Manager at the Le Creuset outlet in GA explained that it is important to heat the skillet on low to medium heat for eggs. Basically, if the pan is too hot, eggs will stick. I think this temperature thing could be the difference between my experience and what others are seeing.After all, cast iron gets hot enough to cook eggs at just about any heat setting so there's no need for high temperatures.One only needs more patience enough to wait until the pan reaches the correct temperature (rather than turning up the heat to rush the process).Another piece of advice is to try a bit of coconut oil. I have read in other posts that coconut oil makes cast iron perform like non stick skillets.For those with sticking problems please try the slower heat up with a bit of any oil and let us all know if you see any improvement.I'm not making it up I have zero problems with eggs and Le Creuset skillets

Save 10% Off

Read More >>

World Cuisine 12-1/3-by-4-1/2-Inch Spaetzle Maker

This spaetzle maker is expensive. I love home made spaetzle and decided to invest in a good, solid product and (wrongly) thought that the relatively high price meant this was what I was after. The picture looked good, too.

Oh, how wrong I was! This thing looks and feels like it's been made out of can-quality metal. It is not solid at all and, in fact, in strong hands, bends easily. But this is not the worst part of it. The description says that the small container SLIDES over the cutting board. It's a lie! It doesn't slide at all. It doesn't slide if you push it, nor if you oil it, and requires an awful lot of effort and pushing (both on the container itself and on the dough, which means that it takes two to make spaetzle, or a very muscular person). Sounds messy? It is. I have made spaetzle for years and I know it's not a problem in my dough because it worked fine with other spaetzle makes.. this one is just badly designed.

As mentioned, all this pushing resulted in the tool to bend a bit, making the whole process even trickier, but it still works. But it is a pain and requires more energy than I have.

I expected a strong, easy to use product -spatzle makes are hardly rocket scienceand got a clumsy thing instead.

Save yourself the money and buy a better one!

i spent twice as much money thinking the quality would be twice as good as my $14 unit..save your money this unit LACKS quality

Buy World Cuisine 12-1/3-by-4-1/2-Inch Spaetzle Maker Now

For the Goulash lovers: you all know there is no yummy Goulash without wonderful Spaetzle, right?

But, they are very difficult to make, if you lack a Spaetzle Maker! I was having this problem and was craving for a really good meal, until I looked into Amazon.com. To my surprise, there I found what I was looking for and certainly other appliances that I also bought! You must know that besides being an M.D., I am also a cooking fan. I, therefore, enjoy my appliances every day. Thank you, Amazon, for making my life so much easier!

Read Best Reviews of World Cuisine 12-1/3-by-4-1/2-Inch Spaetzle Maker Here

I love the stainless, but the cup is a lot smaller than my old one.

Want World Cuisine 12-1/3-by-4-1/2-Inch Spaetzle Maker Discount?

Read More >>

Farberware Classic Stainless Steel 8-Inch and 10-Inch Skillet Twin Pack

Great buy.I love Farberware.Just spray with non-stick and it comes pretty clean or use a little baking soda when cleaning it and you can get it clean out really well.I prefer these than non-stick since the non-stick coating wears off (into your food) eventually and that worries me.

The skillets are an incredible value for the price, and they look and feel really nice.In regards to cooking, they are easy to use and clean (I use baking soda for the stuck on messes).However within a few days of use, a metallic charcoal or dark gray colored fluid started seeping out onto the exterior from inside the rim each time the pans heated up.The fluid wipes off with a paper towel while it is still hot, but every time the skillets heat up, it leaks out again.When it cools down, the fluid solidifies, and I cannot wipe or clean it off with a soft sponge (don't want to scrub hard and scratch the stainless finish).I don't know what it is and if it will ever stop, but I decided to keep the pans anyways because I just need them for cooking and it does not interfere with that.

Buy Farberware Classic Stainless Steel 8-Inch and 10-Inch Skillet Twin Pack Now

I prefer stainless steel to Teflon because of all those health concerns and these are just great for everyday cooking. No need to worry about scratching them. Very sturdy and good sizes! I only wish they came with top lids, which you need to buy separately. Very useful.

Read Best Reviews of Farberware Classic Stainless Steel 8-Inch and 10-Inch Skillet Twin Pack Here

I really love this set.I don't really like the non stick surfaces that come off with the food. These stainless skillets really perform very well.I like the nice even heating and the great cleanup, it is also dishwasher safe.

Want Farberware Classic Stainless Steel 8-Inch and 10-Inch Skillet Twin Pack Discount?

Here is your opportunity to make a healthy decision.

If your non-stick surface is scratched and/or peeling then get rid of them and purchase thsi set.

Outstanding value .... top quality product .... healthier for you.

Save 13% Off

Read More >>

Stoneline WX-9176 2-Piece Fry Pan Set

After reading some of the other reviews and of course watching the infomercials I was epxecting miracles. I didn't get them.

To be frank I've only used one of these pans once but the results merited this review.

I don't expect the preformance to improve with time.

I did season the pans according to the directions and used the larger one to make a large omlet. I expected the omlet to simply slide out of the pan. It did not and required a bit of encouragement. I was a little surprised at the "residue" that stayed behind in the pan.

The pan was placed off to the side away from a heat source.

After we finished the meal (omlet was fine but no different than any other) I immediately went to the pan fully expecting to wipe it out with a paper towel. That didn't happen either.

I ended up having to soak the pan for a few minutes and then scrub it out with an all putpose non-scratch type scrubber sponge. A few places required a tiny bit of work.

I guess the pans are OK but in no way did this one live up to the hype.

I consider it to be middle of the road non-stick cookware at best. I've used many other non-stick pans that I liked better.

Honestly I regret the purchase and wish I'd stayed with stainless or cast iron.

And incidentally although Stoneline calls this is a "German product" on their website, I find this deliberately misleading.

The pans are made in China.

I'm not a culinary professional but a good home cook. Pan was used on a high-end gas range.

I am a retired food service professional with over 23 years experience.

Saw the ads for the Stonedine and balked at buying a whole $300 set.

One review I read stated that the Stonedine and Stoneline pans are made by the same manufacturer.So I gave the Stoneline pans a try. Stoneline WX-9176 2-Piece Fry Pan Set

It took a looong time for them to arrive, but I have to say they under-promised and over-delivered as the items arrived well before the original estimated ship date.

Received my pans in excellent condition and could not wait to give them a go.So after washing and seasoning according to directions, I made a two egg cheese omelette inthe small pan with absolutely no oil in the pan.

Once the eggs set up a bit, I was able to flip the omelette with a flick of the wrist.I purposely let the cheese weep out of the omelette a bit and then let it brown. The whole shebang slid out of the pan and onto the plate with ease. It was easily the best I've ever made, and I've made tens of thousands of them.

Oh, and once done with my snack and the pan had cooled a bit,I cleaned it with a soapy PAPER TOWEL, not that it even needed that.

I am thoroughly impressed and can't wait to make pancakes in it.

Although, obviously, I can't speak as to the durability of the coating, it seems pretty robust and time will tell.If one doesn't have to pry food off the bottom of the pan to turn it or use a scouring pad to clean it, it seems to follow that the surface should last indefinitely.Best fry pan I've ever used.

That being said, I can't imagine why one would need the stock pot or some of the other offerings with this coating.The fry pans, however, are a home run.

Buy Stoneline WX-9176 2-Piece Fry Pan Set Now

I bought my stoneline pans a year and a half ago. The larger one is used more often and has many scratches. I have only used plastic or silicon utensils and always washed with a sponge or rag. There are bubbles which I can only imagine come from the medium-high temperatures. I read another review just now that also had the bubbles on her large pan. Lastly, once I made a dish with either paprika or red tomato sauce the pan never came totally clean again. It is discolored much like plastic that goes through the dishwasher after spaghetti night. My smaller one looks great, but in a family our size we rarely use the tiny pan. I wouldn't be so annoyed except that they cost so much most and promise so much.

Read Best Reviews of Stoneline WX-9176 2-Piece Fry Pan Set Here

1. I bought the 2-piece fry pan set because of all the positive revues on Amazon.

2. I assumed that the pan was made in Europe but the label on the box said China. Amazon

should indicate if a product is made in China. I do not want things from China.

3. I,ve used the large pan a lot and after about 6 months, I noticed small bumps on the

frying surface like air bubbles. I,ve always rinsed the pan in hot water and scrubbed

it down with a soft sponge. The bumps have increased in number after each use and I

have rubbed the pan down with oil and paper towel and bits of coating have been coming

off on the paper towel. The pan in the area where the bumps were is now turning into

a big white splotch.

4. I am still using the pan although I am not sure if it is safe to do so. The pan did

perform well for 6 months or so but I will be looking for a new pan soon.

5. For the price I paid, I do not recommend this pan to others.

6. I have bought many items from Amazon and this is the first time that I have been

dissappointed.

Want Stoneline WX-9176 2-Piece Fry Pan Set Discount?

I purchased the Stoneline set of rather over-priced pan set because I was a "victim of advertisement": I was impressed with some TV ads showing the guy scratching the pan's surface with some very rough objects (knives, even sand paper, I think!) and the surface remained undamaged. I was also impressed with numerous reviews indicating that one can use little or even no oil on it and still nothing sticks to the pan's surface.

Here are some of my observations/comments:

1. For some reason, I though it will be true "made in U.S. of A." stuff and it turned to be your regular Chinese mass-production

2. I don't like the way the handle is attached to the pan: it is not loose yet but once it gets loose (unavoidably), there is no way to fix it

3. The surface is NOT as resistant as advertisement say: after two weeks of use, I've noticed the bigger pan having some minor scratches on the surface and I never used knife, forks or sand paper on it just Teflon-made kitchen spatulas

4. Eggs and pasta do stick to the surface no mirakles

5. It takes much longer time to preheat these pans; therefore, in the morning, when I am making my omelet, I have to start 3-5 min. earlier

6. The size of the small pan is a little too small, but hte big one is okay.

7. Over-priced

8. Over-advertised

There is something positive about it, too:

1. The handle, while being made of metal, is not getting hot regardless of how long you use the pan

2. The design is very appealing

3. The pan's bottoms ARE flat and have 100% contact with the stove's surface

Read More >>

Nordic Ware Restaurant Cookware 12 Inch Skillet

No question that high quality cookware is easier to work with, lasts longer and produces better results.I've been using All Clad for years and swear by it.However, the coating on all non-stick cookware, whether it's All Clad, Calphalon or whatever, wears out over time, no matter how careful you are.So why pay $150 for the name All Clad on a 12" non stick pan when $50 gets you a very similar pan with the same coating from Nordicware?I actually have 8" non sticks from both Nordicware and All Clad and I detect no difference in heft, durability or results.The value is so good that I bought an 8", 10" AND 12" Nordicware for less than one 10" All Clad.

I recently bought a 8", 10" and 12" Nordic Restaurant skillets with lids and I am very happy with the purchase. The skillets are everything they are advertised to be. You notice it from the moment you pick it up. They are heavy and solid and I am sure will give years of great service. And to top it off they are made in the USA...to me that means something.

Buy Nordic Ware Restaurant Cookware 12 Inch Skillet Now

This is no nonsense restaurant quality cookware. It doesn't have a 4 layer bottom made of layers of copper, iron, Damascus steel and silver. It's not coated with titanium or plated with gold. The handle isn't graceful and elegant.It isn't very pretty. Who cares? If you have to cook a lot, and don't always treat your pans like exquisite kitchen jewelry, this one is for you. This is one tough pan. Nordic is not kidding with the name; this is commercial grade stuff.

The no-stick coating works very well, and it's tough enough to stand up to occasional use of metal utensils. The rubber handle cover comes off for cleaning, and to allow you to put the pan in the oven; you can bake in it if you want to. The metal handle is attached with giant rivets; it's never ever going to come lose. Use the rubber handle cover; it gives you a nice big gripping surface and it stays cool.

It's not going to last forever. But I've got 3 years out of mine so far, and it's still in great shape. Very good cost:performance ratio.

Read Best Reviews of Nordic Ware Restaurant Cookware 12 Inch Skillet Here

I'm on my third set of 8", 10" and 12" Nordic Ware non-stick skillets. My wife and I are very satisfied with the performance of these skillets. Cooks Illustrated is right, being non-stick, they naturally wear over time, so why purchase expensive brands that will be replaced. These skillets are very well made (riveted handles, long-lasting non-stick surface, multiple layer aluminum, nicely tapered sides) and they heat up quickly and cook evenly. The rubber handles are removable in case the skillet needs to go into the oven. Don't be put off by the phrase "Restaurant grade." These are excellant skillets in the home environment. And, they are made in the USA.

Want Nordic Ware Restaurant Cookware 12 Inch Skillet Discount?

I've been using this pan for over a month now and like it a lot. It's very light weight and the non-stick coating is superb.I've been very pleased with it's performance thus far. No need to spend over more for a pan, the non-stick coating eventually wears off on all pans over time.This felt like the right price point for me.I use this pan almost every day.Scrambled eggs come out perfect, and stir fry's were quick and easy.Highly recommend.

Save 16% Off

Read More >>