Professional Heavy Duty Reversible Double Burner Cast Iron Grill Griddle

Looks like a double burner, cast iron, indoor grill cooking tool. And it is just that. Not pre-seasoned, but I prefer to do my own seasoning myself anyway. Works great, even heat, nice grill marks on food, easy, almost non-stick, cleaning. Fits in my cast iron cooking tools drawer with ease (36W x 22D)

Would I buy this again, YES. Would I recommend this to a friend, YES. Would I give it to my kids, NO, go buy your own!

Awesome! I have been desiring one of these and i found the right one. It fits over 2 burners and excellent on chicken,bacon and ham so far.

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This grill pan is solid cast iron, long enough to cover completely the two burners on one side of my electric stove, and does what I want it to do--cook meats, fish and vegetables indoors with less fat. Does it really "grill" them? No, but it's not the fault of this particular pan. If you want real grilling, use a barbeque.Obviously you don't get that smokey flavor from this. But if you want to cook a steak or some onions and peppers for a fajita and you can't or don't want to fire up the barbeque,this will do a good job, searing the food where it touches it but not sauteing or frying it. It also uses a lot less energy than an oven, and takes less time.

I've found two downsides of grill pans. First, since it's not designed to be used with much, if any, fat, some foods will stick. I've had some problems cooking fish; when it comes time to flip or remove a salmon fillet, you may find yourself scraping vigorously with a spatula to avoid leaving that nice crust behind, stuck to the pan, even though you've brushed the fish with oil first. This may change eventually, if the pan gets thoroughly seasoned from use. (Of course, the alternative is a non-stick version,but no, thank you.)

Second, be sure you have a hood fan that works well, or a very well ventilated kitchen,or your house will likely fill with smoke. Putting a cover (or upside-down pot) over it may help.

But these issues are inherent with grill pans. This particular model is well designed and well made and reasonably priced. It's solid without weighing a ton, and I've had no problem with warping or cracking.It has a flat griddle on the other side, useful for pancakes or, for those who like them fried, burgers. Being cast iron, it should be washed without soap (so it maintains seasoning) and dried thoroughly before storage (or it will rust).

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I have Lodge skillets and they are great. However, this griddle is poorly manufactured. I am wondering if the business that sold it to me purchased them as factory rejects. There are pinholes (for lack of a better word) in the cast iron, a dent in the griddle top, and the entire surface is quite rough, especially on the grill side.I would have returned it, however when I ordered it I didn't notice that it came from a non-Amazon supplier and thus I would have to pay for shipping costs to send it back.It weighs over 10 pounds so it costs almost as much to return it as I paid for it. I'll use it for a boat anchor or a prop under my car when I put up jack stands to work underneath the vehicle.Alternately, if you saw the movie "Tangled" you understand what I mean when I say that it would also work well as a Rapunzel pan.

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My transaction was smooth and quick.The double sided cast iron griddle arrived on time and it was exactly as described.Very heavy and it fits perfectly across the 2 burners on my stove.I have fried tons of bacon on it already... to get that really deep slick seasoned surface.I would highly recommend this product and the price was great!

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Lodge Logic LDP3 Double Play Reversible Grill/Griddle

I've got lots of cast iron, but this is my new favorite. Here are a few tips for other users. The griddle is perfectly flat and well-made, but it tips from corner to corner on my burners. It's an issue with the design of my burner grates, not the grill. If you have this problem, just fold up a little piece of foil and stick it under one of the edges that tips. Problem solved.

People often complain about foods spilling off a griddle. If that's happening, then you should cook that type of food in a skillet. Skillets and griddles each have their own purpose, The low profile edges on a griddle are suited to foods that stay put but take up a lot of surface area, like eggs, pancakes, steaks, vegetables. They made the low edge so it will be easy to get a spatula under those foods.Foods that produce lots of grease should not be cooked on a griddle, unless it's just a couple of strips of bacon. If you're trying to cook up lots of greasy food, use a skillet. They are designed to hold liquids, hence the tall sides. So, you guys who complain about grease running off your griddle when you cook a pound of bacon, stop complaining and get a skillet to hold liquids.

Yes, the center will be a little cooler than the ends. Don't worry. This is natural. Use it to your advantage. Put slower-cooking things in the center or add food to the center first so it starts cooking before the food on the ends. Just like on a charcoal grill, it can be helpful to have a "cool zone" (actually a not quite as scorching hot zone). Make sure you let it heat up evenly over low heat before turning it up to medium / medium high, this discourages sticking. Also, for you people moving from teflon, never turn or move food in an iron or steel pan until the food has browned. The food does indeed stick, but then releases from the surface on its own when it is browned. Wait for the food to release itself. Be patient. Also, make sure steaks, etc. have no water on them when you put it on the cooking surface. A little oil helps food release, water encourages sticking.

Clean it while it's hot before it can cool off, or food remnants will be harder to remove. Scrape it with a metal spatula. Then wipe it with a paper towel dipped in oil. Done. Also, clean up will be easier if you cook liquids and super greasy foods in a skillet, which is easier to wield (and clean in a sink) when hot. Don't want to leave your clean, hot griddle to cool on the stove? Use oven mitts to cary it to the oven.

This is a great product. I consider it an essential and helpful sidekick to a 12 inch cast iron skillet. It's ready to go right out of the box. Pancakes came out great and did not stick, even though I used almost no oil on the griddle. Works on the charcoal grill, too for small foods that would fall through the grates. Take it camping as an easy to set up grill. Use it in the oven as a cookie sheet. Great for small pizzas with crispy crust.

Great product.We took it on a week long camping trip and cooked fajitas, pancakes, eggs, bacon, you name it on this little griddle.It fits perfect on a dual fual coleman camp stove and was a treat to use.One thing to note: since the camp stove has two different size burners one side gets much hotter than the other.If both burners on your stove have the same output then the griddle will heat evenly.No fault of the griddle, just be aware of what you are using it with.Love the product, considering buying another for our other stove.

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Looked all over in stores for a griddle of this size (perfect for RV's or boat stoves)I use it on our boat for almost all my stove top cooking (burgers, eggs, pancakes, toasted sandwiches, etc.)Even though it is pre-seasoned, I have found spraying it with a little olive oil works especially well for eggs.

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I always wanted one of these but this is my first cast iron item. There is not much to it but it's perfect. Grill side and smooth side, easy to clean (wipe off with a paper towel). I was a little concerned about how it would work on my glass electric cooktop but it works great!

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This product is more than your topnotch Griddle and Grill combination! If you're looking for a baking pan for breads and large loaves, you will be mystified. As a baking tool, the rectangular, heavy surface (preheated in the oven as typical of cast iron) becomes indispensable! Old world bread formulas come to life. Free form loaves, artisan loaves...these all rise with a golden crust making your kitchen an ideal baking venue! Fragrant bread takes your baking to a different level. I'm certain regardless of your baking skills, this will turn into a reusable, practical tool. Yeast breads and sourdough loaves will take you back in time, or perhaps create memorable baking experiences to be savored in memory.

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Calphalon Tri-ply Stainless Steel 8-Inch Omelette Pan

PROS:

+ Beautiful design

+ Excellent heat conduction

+ Stay cool handles

+ Stains and discoloration easily cleaned with Bar-Keeper's Friend cleanser

+ Dishwasher safe

+ Have not had problems with food sticking

+ Excellent price

CONS:

None that I can think of!

I've been using my Calphalon Tri-Ply stainless for several years now and absolutely love it! It seems to perform as well as my sister's All Clad stainless but cost significantly less. Heat conduction is excellent (try simply running hot tap water into a pan or pot with your hand on the bottomin no time at all it's too hot to hold without a potholder that's good conduction). I rarely have a problem with food sticking to the pan. I did get a fantastic tip that to prevent food from sticking, heat the pan first and then add your oil (or margarine/butter)it does seem to work! I definitely recommend the Calphalon Tri-Ply Stainless, particularly if you're attracted to All Clad but can't stand the thought of shelling out that kind of money for cookware.

My dad got sick of the non-stick coating wearing off and getting scratched so he asked for a good non-stick pan and is very happy with his Christmas gift.

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This is a great pan, as a stainless.It does not do omelets well, but then I would not expect that from a stainless pan.It is obviously well built out of premium stainless.It's very sturdy in every way, including the handle.I like that it is all stainless, including the handle, because it allows me to put it in the oven.I'm careful putting it in the oven, of course, and I keep the temp below 400, although I think it can go a little higher.I'm also careful to not overheat it on the stove.I know it can be washed in the dishwasher, but I always wash it by hand, to avoid discoloration or patina damage from chemicals.I bought it for life, which is why I think it is worth the care.I also bought the 10 inch version, which is just as good.I have other Calphalon cookware pieces, and they are all of excellent quality, including the non-stick surfaces on some of them.

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I have used a set of Calphalon non-stick pans formaybe 8 years.For a while they were good, but then started to loose their non-stick finish.I believe I followed the instructions for use and care properly. I can't help but wonder if the family and I have been eating bits and pieces over the years yuck!Anyway they finally got to where they aren't non-stick any more and are very difficult to clean.

I started replacing them by purchasing the Tri-ply Stainless 8 inch pan.Wow!!!Seems almost more non-stick than the non-stick pans, very even heating, easy to clean.I think if there was one negative, it would be keeping it as shiny and new looking as when it was purchased, but so far that has not been a problem either.I absolutely plan to begin replacing my whole collection with this series.

By the way, I also looked as some other options such as All Clad these are cheaper and my guess would be that these are at least as good, and the Kirkland from Costco much cheaper, possibly not quite as quality made, but mostly there is a limited selection of items.

All in all, a great pan ( the whole line is good ), and I definitely recommend them to others where I may not have recommended the older non-stick.

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Excellent product ..just as advertised .....infinitely better than my old warpedteflon coatedskillett...

no more teflon ( or what ever name they use) cook ware for me ...

gw

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Berndes 11-Inch Stir Fry Pan

This wok is one of the greatest pans i have ever bought.I have owned 3 other woks(or wok like pans). This one has the best action to it.i gave 9 out of 10 because on occasion i do lose a vegi while flipping it into the air.The smoothness of the pan makes cleaning so easy.The only issue i found so far, after about a year of use, is that the handle at the base is cracking from the heat.I plan to simply buy a new handle which is only about 10 bucks, the pan itself still looks new though.The handle grip is perfect though.Overall I am very happy with this product.

Ease to Clean : 10 out of 10

Ease to Use: 9 out of 10

wok itself: 10 out of 10

wok Handle: 7 out of 10

for over 40 years I prepare oriental food. This meansWOK. I had woks, cannot count how many.Of course the chinese woks are excellent if you take good care of them. Season them etc. In the last years I used a cast iron wok.

The food turned out greatbut it was so heavy. When I saw the Berndes Fry Pan I thought it might make a great wok, but I was very sceptical. So I sent the company Berndes an email inquiring about the material they use. I was so worried that the nonstick surface would peal.I immediately received a very profession and friendly answer.They assured me I can use very high heat, They did not recommend to use it as a deep fryer. Now I have the pan for a couple of weeks. I can cook all my asian meals in it, it is absolutely non stick, has a flat botton, important for electric stove, is very light weight and easy to clean. I am so happy I bought it and will buy more products from this company.

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It's a sturdy but not overly heavy pan. It is a bit deeper than most pan so oil doesn't fly out everywhere. I used it for 4 years, daily, and finally had to give it away when I move. Now looking for the same again, the best pan I have ever owned, period!

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Nordic Ware Non-stick Egg Poacher Insert for 10 Inch to 12 Inch Skillets

We love our new egg poacher.So many poachers cook only three eggs; this one cooks four.It fits inside a skillet and, because the handle is short, the skillet's lid will cover it.Each section is a rounded triangle, which is cute, and wider than a standard "cup" shaped poacher section.This allows the white of the egg to spread out a bit more, and results in the white cooking more evenly.No more jiggly whites!After some experimentation, I found that I could bring the water to a boil in the skillet while I buttered the poacher and cracked the eggs into it, then place the poacher in the skillet, cover, reduce heat to medium, and set the timer for exactly three minutes. Perfect eggs every time!

I was searching for an egg poacher and was glad to find that I could get one without having to purchase another skillet.This works great and all the eggs cook evenly without any feathering, waste or mess.I add a little butter or cooking spray to the egg chambers and they come out without any sticking.Butter works best. I use a silicon spatula to remove my eggs.They don't stick to the pan, but they don't slide out without assistance.

Since feathering is no longer a problem, I started using this to poacheggs for salads like macaroni, potato, and tuna.Instead of waiting on eggs to boil and then peeling them, I poach the eggs until the yolks are set, cool them and then dice. A real time saver, especially if you forget to start the eggs with the pasta or potatoes.

The Nordic Ware Egg Poacher is a simple and economical product that produces consistent results and eliminates the need to buy an egg poaching skillet.I recommend it and would buy it again.

Tip: The use and care directions are printed on the back of the cover.

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If you don't want to spend $30+ to on a specialized pan to poach eggs once in awhile, get this egg poacher insert.For less than $10 you get a versatile pan insert that fits in any 10" skillet, saving you time and money.Be sure you spray the surface with a non-stick spray before dropping in your eggs or the whites will stick.Once the whites stick too often, the pan becomes unusable. But who cares?At these prices, I bought 2!

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we have used a similair product for years, which was comming to the end of its useful life. We gave up on local stores, and was pleased to find the replacement at Amazon. Works great!

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This item claims to be non-stick but hardly passes the test. Unless you use butter and make sure the butter fully coats the container area were the eggs will touch, you may get achieve non-stick but don't count on it. If you use olive oil, you'll be scrubbing the egg off this product. My view of what a non-stick product is means you do not have to coat the pan with fats and oils to make it work. I guess you get what you pay for. In this case, you get what you didn't pay for.

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Nordic Ware 2 Burner Griddle 10-1/4-Inch by 17-1/2-Inch

First of all I take the blame for trying to get a very inexpensive griddle. This griddle is appropriate for camping only & is not suitable for big weekend breakfasts at home. The griddle is quite lightweight (again, great for camping) but slides all over the top of my stove while maneuvering food. Flipping a pancake becomes a tricky activity especially because this griddle doesn't have a true handle to steady it.

The reviewer that said this gridle is "big" must be cooking for one person because I don't find that I can fit much more on it than I did with my 11x11" griddle pan that I was trying to replace.My plan was to be able to fix a breakfast for 2 adults and a toddler all at one time so we could all have a HOT breakfast together. Instead I find that I am still eating last because I still can't fit more than 5 small pancakes on the griddle at one time, let alone bacon or eggs.

I recommend this only if you're looking for a small and portable griddle for camping/RVing. If you are cooking at home for 2 or more people then invest a few more dollars for higher quality and a larger griddle size.

Bought this double griddle for our double burner coleman camp stove. It is a perfect fit. Large enough to cook sausage and eggs or pancakes at the sametime. Heats evenly,non stick,and light weight. We did however use non-stick cooking spray with it, I have learned from experience that nothing is completely non-stick. Clean up was a breeze. And store very well with our camping gear.

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I really like this griddle.I bought one at a thrift store back in the early 90's and used it until this past year (2008) when it started to look scratched finally and the nonstick wasn't working as well.I think these products from NordicWare are still made in the USA which is very cool.I use this on the stovetop but most of the time I use it to bake everything you can imagine in the oven.Cookies too.I love it and hope this one lasts me another ten years!

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This griddle is huge!I can make an entire enormous breakfast on it at once.One of my favorite things is making giant pancakes on it, two at a time.It's just plain big.

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This griddle is light weight and will barely cover 2 burners on a stove top. The previous reviewer who identified this as a camping griddle is accurate.

The heat was even and the food was cooked well. However, after the very first use the non-stick coating has begun to peel off at the edges of the pan. I will probably get another two-dozen or so uses out of it before it has to be recycled. Will shell out for a more expensive grill next time.

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ExcelSteel 8 Inch super lightweight cast iron frypan

I use this pan regularly.I cook eggs every weekend and also use it during the week.It is VERY easy to clean if you use it properly.Always make sure the pan is HOT before putting food in.After its hot put in your oil or butter then immediately your food.Its best to use a stainless utensil to cook with.NEVER "steam" it by washing when hot.NEVER use soaponly hot water and a clean rag or paper towel.Always dry and season immediately (I use olive oil).It's very light weight.Quality pan.

I find it hard to get the pan clean without using soap, so I am reseasoning after every use.It is still pretty heavy for a little old lady with not very much muscle.If you are strong and healthy, I recommend it.

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The 8 inch Excel Steel pan is light weight but doesn't work so good.Maybe it isn't seasoned well.Food sticks unless I use lots of oil. Yuk!I thought I was buying a Starfrit cast iron light weight pan to match my 11 inch Starfrit cast iron pan.I can really tell the difference when cooking with them.The Starfrit is much better.Nothing sticks. Starfrit is the way to go.

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CONCORD BLACK Eco Friendly Healthy Ceramic 3 PC Nonstick Fry Pan Skillet Cookware Set

I was looking for ceramic based non-stick frying pans and this one seems to be the best. I use it on low heat and so far it seems to work really well making wonderful omelets and fried eggs.

great product!!im very satisfied., the only thing i found it cheaper on ebay.com

it was a gift and my friend loves it

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Universal Housewares Pre-Seasoned Cast Iron 15 Inch Skillet

This is our first cast iron skillet. The wife and I had been lurking around, watching some cooking shows and the ol' cast iron skillet came up over and over again. Time to get one. I bought it for a Christmas present for her last year.

I don't do anything half a$$ed. I bought the biggest and baddest one out there. At first, my wife was like "Oh %$#@, that thing is a monster!" However the more we've used it, the more we decided that the size is fantastic even just for 2 people. Try blackening 4 salmon filet's on a 10 or 12 inch skillet. Not gonna happen. How about a whole bunch of breakfast potatoes for the overnight visitors? Pour the hole bag into this baby. Heck we just cooked some scallops and an almond encrusted trout in it side by side tonight, both turned out spectacular.

Just figure that this pan is not one you want to put away in a cupboard, and take back out again every night. This is a panthat will live on top of your stove and will often get raised eye comments about its size. Never once have we heard anyone say, "That thing is too big!" Most of the time the comments made are, "Wow, nice skillet!"

Of course it's a bit big for camping and we'll probably pick up a smaller one for travel, but for the home this has become our defacto skillet when things need to get hot to cook. Don't be offset by the fact that it IS a big honkin' piece of metal when you first handle it, and that the box it comes in (as was ours) will probably be trashed. If you like to cook in a cast iron skillet, and you often have the occasion to cook for more than 2 people, this is your pan.

Just make SURE that you have two GOOD silicon 'grabbers' for it. We have a silicon handle slip on cover and a 'glove' holder for grasping the tab on the front (both from Bed Bath & Beyond) so you can get a good grip on it while moving it to the sink. I don't care if you are a WWF wrestler, you will need two hands to big this thing up. That is the only task that needs careful attention. She gets hot and she is heavy, but with the right tools and using both hands, even my 5 foot, 100 pound wife can wield it with confidence towards the sink.

And don't ever wash it! Rinse it with hot water, and if any burnt stuffs don't come off with a gentle scrubbing, put it back on the stove and boil some water in it then gently scrub away the residue, rinse again and dry it with the heat from the burners and she's good to go.

I was so excited to get this pan.It's very heavy and huge!It's well seasoned, and exactly what I needed.One major flaw for me, though.The pan is not flat on the inside, and all the oil will go and puddle on the sides.it's higher in the middle, and the food or oil on the sideswill cook well, but the middle will burn.I'm not able to fry anything, which is what I bought this for, because unless I'm using a whole bottle of oil, the oil will pool only on the sides.It's fine for other cooking, but disappointing!

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I read the reviews for the Lodge brand skillets and they were mixed.It sounded as if the newer ones cracked under the heat.

So I found this one.It's great, and cheaper than the Lodge one.

I was looking for something better than a wok.Woks are useless on normal American kitchen stovetops.They are made for deep fire pits that they use in China.We need to use a flat-bottomed, cast-iron pan to get high heat for stir frying.I made some awesome Thai stir fry with this pan.

It's heavy, but that's what you need.Use a pot holder for the handle.You can get those silicone sleeves that stay on the handle.

It's pre-seasoned, so things don't stick too much.When you're done using it, don't scrub it with soap and water that will remove the seasoning.Just rinse it, wipe it, and rub a little oil all over it.Don't leave water in it, or it will rust.

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I bought this skillet because the one I had is only a 12 inch and I needed a bigger one. This one fills the bill, it is very big(and heavy too). It was also the least expensive one I could find. It has good thickness and cooks evenly ,I use it as a deep dish pizza pan and the crust always comes out golden brown . The only gripe I have is when it arrived, the edges of the pan were kind of jagged,from the casting process, not sharp but very rough. I used a disc sander with a 40 grit disc to smooth them off. It worked fine and now I'm sure this pan will give me a lifetime of good use.

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I have absolutely no problems with the quality of this skillet.It was pre-seasoned perfectly, the thickness of the iron is fine.Even the weight is manageable for such a large skillet.But I would suggest before purchasing it, makes sure it'll fit on your stove and heat evenly.Our stove is a little too small for it.We've tried using two burners, but that leaves the middle section cold.And we've tried centering it on one burner, but that leaves the outer rim cold.So just ensure you have the space for it on your stove.

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Staub Cast-Iron Wok with Glass Lid

I bought this wok after comparing 3 different wok. I choose this because of the weight and the size of the wok. I just like the design and the look of it, looks much more like my mum's beat up wok except nicer.

lodge pro logica bit heavier and deep. may be just meant to be on the stove top all the time. the other french made a bit on shallow side, if just for stir fry vegetable for 2 may be ok. with staub, i've done fried rice for 4, 1 medium size steam fish, use with 10" bamboo steamer for shumai, just name it. I love mine. Plus the matte black one goes well with my other cast iron collection.

Got this Staub wok a week ago and it cooks my food very well.The food also retains heat nicely for a good 20 mins with the fire off and when the cover is on.The food still "sticks" to the wok but I'm sure as time goes by, it will develop its non-stick nature.

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This works great on cook tops that are challenges for a conventional wok. And... the inside is round on the bottom, not flat so traditional cooking is possible. The cast iron is thin enough that it responds fairly quickly to changes in heat; however, not as fast as a traditional wok.

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I love this wok, but it's huge and heavy, a little too big for my current stove, actually. Still, I use it fairly often. I got it on sale for $99... kind of wishing Staub would go back on sale, their pans are wonderful, just not cheap.

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An answer to my requirement for healthy cooking. I like the depth and size, just nice for fried rice for 3, steamed fish and stir fry vegetables. Cleaning is an ease, no need to worry about seasoning or rust. However, it takes longer time to heat up the cooking oil but I just love cooking in it. Great display on my oven top too.

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Cast Iron Heart Shaped Cake Pan - 9 x 7.5 Inch

I love this pan, the surface is perfectly nonstick and although it is a little difficult to completely oil this pan it is so worth it. We've made cupcakes with this pan and they came out perfectly. Looks, performs and feels like a high quality product. I'd highly recommend it.

I saw this pan on 101cookbooks.com food blog and I fell in love with it.I searched the net and found it on Amazon.The price is just right.I ordered 2 of the heart shape pan for baking.Good quality.cookies browned evenly.I greased the pan before pouring in the dough.I washed the pan with hot water but no soap.Soap is not good for cast iron.It will last a long time with good care.

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Just remember to dry after washing. Cast iron pans are great. People really ohhh and ahhh over the cute small breads.

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My dad got this as a gift for the cook on the boat he works for. I thought it was a great gift since she was always talking about it and been wanting one.

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Farberware Premium Aluminum Nonstick 10-Piece Cookware Set with Stainless Handles, Red

i gave these to my daughter and she mloves them. very pretty and easy to clean they look great too

The pans are great but the accessories that you see in the picture are a scam.They never included the spoon / flipper!I feel ripped off. Santa stole from me basically.

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Calphalon One Infused Anodized 12-Inch Fry Pan

In response to the "chef" who has praised this product though the disparagement of the other reviewers and amateur cooks.

As a former professional chef, cookware retailer, and loyal Calphalon user for the past 20 years, I would like to say that I have rated this product only 3 stars due to the fact that Calphalon has grossly oversold this pan's capabilities. As you can imagine I have quite an assortment of pans ranging from French copper, steel, cast iron, and of course anodized aluminum non-stick.

This pan is expensive and does not come through on the promises that Calphalon has made to the buyers. It doesn't offer me enough advantages to warrant its usurping the place of copper-used where temp control and browning are important, cast iron-for high heat,or the traditional non-stick-used for just about everything else.

I have used Calphalon non-stick for the past 15 years as it is heavier gauge aluminum and the non-stick takes more abuse and doesn't degrade under higher temperatures like competing brands (it also browns pretty darn good).I replaced the first set after 7 years when the non-stick became slow to release and the outside "paint" scraped off with constant use.The second set has lasted 8 years and it too is ready to enter the non-stick graveyard. I was looking for a new non-stick set and had hoped that Calphalon One would offer the easy clean-up and easy release capabilities it advertised.

The pans do not release the food like a non-stick pan and they should not say it does. The exterior is only marginally easier to clean than the professional and commercial series (copper is easier and looks better when cleaned). But-the new handle is easier to grip and better balanced.We can only see how long this new finish lasts when "accidentally" overheated as invariably occurs.

Clean up is easy when you follow the instructions and use Barkeeper's Friend (which I have used for over 8 years) inside and out. Permanent discoloration often occurs when the oil film outside the pan is not removed carefully after each use. Also, extra fine steel wool (0000) is great for removing stubborn stains obtained over time.

If you are looking for a traditional non-stick finish do not purchase this pan. If you would like an easier clean up than stainless, less weight than copper or cast iron, and a sturdy finish then this pan is a good choice.

I admit, I have been avoiding Calphalon One products for some time.Some due to the questionable reviews I have read on Amazon and other sites, but mostly because I have made a *significant* investment in the earlier Calphalon Professional and Commercial lines and could not deal with the thought that my cookware might be somehow obsolete. But I finally tried it and...much to my horror...it worked as advertised.

What's the buyer needs to understand is that the infused aluminum does not cook like Teflon.It actually cooks more like decently seasoned cast iron...meaning food sticks briefly at first but quickly releases once it browns and the pan promotes fond development for sauces and gravies.That means you need to follow traditional cookware rules...preheat the pan dry and add your grease or oil right before you add the ingredients.That's right, you cannot cook fat free with this cookware, but you don't need a lot either; I use just a non-aerosol oil spray.Remember the old Chinese adagei.e. "hot wok, cold oil, food won't stick."

The only major difference from cast iron cooking-wise is Calphalon One does not retain heat the same way.So you should preheat a bit hotter than you would iron because the pan will lose temperature as soon as food hits it.When you are slow cooking in it, use a pizza stone to regulate your oven's heat.But also unlike cast iron, it's relatively light weight, you can cook and store acidic foods in it, and clean it without worrying about rusting or re-seasoning.

Now, if you are looking for a pan for stick-prone foods like eggs, rice, or pancakes, get a Teflon or Teflon-like skillet.Calphalon One Nonstick is tremendous stuff because it can take real heat, enabling it to properly sear meat and saute vegetables.But it will not leave a good fond for a pan sauce.

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For years I've used the Calphalon commercial non-stick pans. They get hard use in my kitchen, but perform amazingly well. Clean up time, no matter what I've cooked, is practically non-existent. The only problem is that they need to be replaced every couple of years, as the coating begins to scratch and peel, even with very good care. So I thought the Calphalon One would be the answer. It's not. It is a nice pan, well balanced, well made, etc etc. However, the non-stick surface does not perform anywhere near that of the commercial non-stick. Food sticks and stains pretty easily, and I've found I had to use quite a bit of oil to get good results. Not at all what I wanted, and too expensive to throw away! I'm going to stock up on the commercial non-stick while I still can.

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I've had this pan for about a week now.I've made sausage, eggs (scrambled and over-easy), meatballs, and sautéed a ton of vegetables.There isn't one thing that "stuck".The foods I wanted to provide the little bits of browning to make a sauce did so, the things I didn't (like the eggs) didn't stick at all!I can't imagine I just lucked out.

So far this pan is great.I love to cook, don't purchase cooking sets, and buy the pan I believe will provide the best result for the type of cooking that I want.I've got everything from copper to cast iron.This pan performs well, looks great, and I expect will spend a long productive life in my kitchen.

Update:Well, I think I spoke a bit too soon.Though I loved this pan before the coating started to wear off, I've since had to return it.After about a year, it, like almost every other "non-stick" surfaced pan I've owned started to break down. Food began to stick despite the hand washing, and the fact I never got metal anywhere near it.On the positive side, Calphalon, good to its word as always, immediately replaced thepan no questions asked.I still recommend the pan, though realize you may find that you need to be replacing it.

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After reading the previous reviews I had to respond with a review of my own.

These are the best pans on the market.

YES YES YES food is suppose to stick! If your a good cook, you then take the fond on the bottom of the pan (yes the stuff that stuck), and make a gravy or sauce out of it.It is not marketed as a FULLY NON-STICK pan. It does not stick like a steel pan, but food does slip off easily.

The sticking gives the food perfect carmalizing of the food. Example Steak, chicken, chops, veal, whatever...

Cleaning is a snap when using Bartenders Friend. You can get that online or at your local kitchen store. Works awesome.

I am a professional chef, I will admit these pans are to expensive to use in my restaurant, since they will get banged up in the hussle and bussle, but they are worth the money for home use and they only pans you will ever need.You get what you pay for.

If you do not know how to cook, then buy a set of $9.99 pans at your local discount store.

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Circulon Contempo Red Dishwasher Safe Nonstick 8-Inch and 10-Inch Skillets Twin Pack

This is a great nonstick pan. I have been using it daily for a month and it works wonderfully. The only thing that I really didn't care for is that food can stick to the bolts holding the handle to the pan. It does clean very easily, though.

These were a great buy would recommend.Nice pans and clean up is quick on them and they are durable

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I bought these to use on our new induction cooktop range and they work great. My family insists on non-stick cookware for their eggs and these pans do the job. Nice looking and priced right. What more could you ask for?

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I started using Circulon for simple everyday recipes as pancakes, sunny-side-ups, French toasts and vegetable stir-frying.These pans are very easy to clean and non-stick when cooking, even without adding oil.They are best cleaned without abrasive products.Using only water to clean and low heat to fry will make these non-stick pans last longer.However, the coating do come off with extensive use, so they needed to be replaced occasionally.

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Ive had these a few weeks now and they are really good pans for the prices.

I've cooked eggs with nothing added to the pan and they did not stick, this was my primary reason for purchasing this set and they work perfect for this.

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Farberware Millennium Tulip Shaped Open Nonstick Stainless Steel Skillet

It is so great to own a nonstick pan that really is no stick, won't poison you and lets your food brown when desired. I would recommend this to anyone. The bonus for me is that it is good on induction.

These pans are every bit as great as my old AllClad at half the price.I bought the 10" and 12".They are well made.No wobble on the stove, nice heft and the non-stick surface could not be any better.

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built to the top quality of my other Farberware pans, worth the price. Can't beat the eveness of the cooking

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Just what I needed. Induction, 12" non stick frying pan. Non-stick surface works great. Well made, nice weight, no problems so far.

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This pan is great. Easy to clean, keeps its luster and strong sturdy construction. Itcan go from stove top to oven for multitasking in the kitchen. One problem there is no cover. This can be a bit messy to use on flat stove tops, over all very content will recommend.

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Scanpan Classic Ceramic Titanium 10-1/2-Inch Square Fry Pan

I purchased this pan to try out the glass ceramic titanium surface.It is a superior surface.We used the pan for 3 months.The problem arose the last time my wife used the pan.She was cooking in the kitchen and I began to smell melting plastic in the other end of the house.The smell lasted for days.There is no external damage to the handle.It must be occuring under the metal band that attaches the handle to the pan.I am afraid to use the pan again.

This is a fantastic pan. There is no hot spots, food browns evenly and beautifully. I find that it heats up faster than my other pans and I use lower heat than I need with other pans. I have bought many other non-stick cookware from Scanpan and I love them all. The food I cook on Scanpan always turns out better than when I use my other pans.

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The pan was sent quickly and in the originaI packing box. I first purchaseda different scanpan about 10 years ago and like this product very much. I'm sure this one will live up to the standards of the product line.

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You can't beat a Scanpan product!I use this square shape pan when making pancakes rather than hauling out my electric "same shape" electric fry pan which never did have such a good non-stick surface.The pan cleans up extremely easy.Product purchased through Amazon.

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This is still a great non-stick pan, but something has changed since I purchased my original pan (a long time ago). I use this pan almost every day and the handle is already loose on the new pan, whereas the one on my old pan is sturdy as ever.

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Anolon Advanced Hard Anodized Nonstick 14-Inch Covered Wok with Combo Stainless Steel & Glass Lid

I have done about a dozen meals in this wok now.It cleans very easily, and has cooked some wonderful meals.I have read the manual, which is fine.I use an electric stove, and have found that I need to use a higher temperature than the manufacturer recommends in order to get the wok to perform as desired.I use a medium-high heat.

In general, the wok heats nicely and keeps food warm if you have to wait.The non-stick surface works very well.The food does not stay on the sides and has the tendency to slide down, but the cleaning of the wok afterwards is a snap.I don't believe you will find a nicer wok in this price range.To get a nicer wok you will have to go to china town, etc...

I have big hands and I find the handles a tiny bit small.I am 6'5" tall.The lid keeps the steam in, but be careful when tilting the lid as it will let all the water drop at once.The glass at the top of the lid is nice in theory, but it fogs with water droplets, so you really can't view once the lid is on.I use a hot pad when removing the lid because the metal part of the handle does get hot.

This wok is so far the best one that I have ever had.It is truly non-stick easy to clean & the glass-domed lid is a really nice touch, which gives the wok a very classy look.

I am addicted to cooking most of my meals in this wok from salmon fillets to one-pot family meals.

I highly recommend this wok with no doubt!

Bygbaby

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I've had this wok for 2 years now and I use it about once a month.I've used it on gas and electric (glass top) stoves and it works well on both.The wok is still in great condition and is easy to clean.I could not ask for a better, more low maintenance wok!

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I'm very satisfied.I like the material and the size is just right for stir fry.The weight is not too heavy and easy to clean.The best part is that it's not coating.I don't need to worry about the material peeled off and mixed into the food.

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I highly recommend this wok to everyone! This is one of the most valuable items in my kitchen. My family uses this wok frequently and for a variety of dishes.This wok is the perfect size where it fits well on the stove with other pots and pans cooking at the same time. It is also wide and deep enough to make large amounts. I have used this wok to make large batches of Pad Thai and sauteed veggies with pasta and sauce. These dishes require the multi-tasking abilities of this amazing wok. The non-stick surface is one of the best I've ever experienced! The wok heats very evenly and easily washes clean when you're done. In the winter we make several different delicious Indian dishes and sauces using this wok. All of our friends who have had dinner at our home have commented on how versatile and amazing this wok is. Several of them have even purchased it for themselves. This wok is a great value for all the money you will save making restaurant quality meals at home!!

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Concord 12" Eco Friendly Ceramic Coated Non Stick Fry Pan

The pan is big, but not very sturdy.The ceramic surface is good for scrambling eggs, and is better than teflon andother coatings. The pan's outer coat scratches easily, even on a glass-top range.The pan metal is thin, and the handle is plastic.I believe that ceramic surface on a sturdier pan would be better, this pan is flimsy.

Not sure how well it has held up, bought it for my daughter in law. It was shipped quickly and it looked great.

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I love this pan! I got the 8 inch one and it's great! The 12 inch is big, and I intend to get the 9.5 one.This is a breeze to cook on and easy to clean and very sturdy.If I had thought, sooner, I would've gotten the set of 3 at once instead of separatly-nontheless, it's a great product.I highly recommend this product.

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