Heuck Pre-Seasoned Cast Iron Cookware 2-Piece Skillet Set

Items look much bigger in photo.It's the 6 1/2 & 8 inch skillets. I was afraid of that due to the lack of information on the description. O now have to buy a bigger skillet to complete my set, or return and get the 3 piece set.

Horrible!! The inside have what appears to be air bubbles. Also there was some sort of glue splashed on the pans. I had a gut feeling about this purchase. I'm returning these immediately and Purchasing Lodge brand. Lesson learned "ALWAY BUY PRODUCTS MADE IN THE USA"!!!

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Lodge Pro-Logic P10S3 Pre-Seasoned Skillet, 10-inch

I have nothing but Lodge Logic cast iron, and I do omelettes regularly. So I bought this skillet for it's rounded shape.

Pro:

It heats well and the surface will release food.

Rounded edges are good for omelettes and other foods that need to slide off of the pan.

Sturdy construction.

Con:

In order to round out the edges, they had to make this skillet very heavy. It is heavier than my 12 inch conventional design cast iron skillet. I am a pretty strong person, but this is heavy even for me. It isn't a lot of help in making omelettes when one has to struggle to slide the finished product out and that is a one-handed operation.

Because of the design, the bottom of the pan (cooking area) is actually about 9", whereas a conventional design is almost as big on the bottom as the top.

Due to the thickness of the walls, it takes longer to heat up than my other skillets.

Conclusion:

There is a reason that cast iron skillets adopted a certain design about 150 years ago. The conventional design allows for a lighter construction, less weight, and more cooking surface. Yes, the skillet can cook, but I would not purchase this item again. It is inconveniently heavy, takes a long time to heat up, and has a small cooking area for the weight.

I've been cooking with cast iron for over 3 decades and now have more than 30 pieces.I ordered this skillet because of the sloped sides, but have come to love the shape of the handle as well.Add in the assist handle and this is an incredible pan.At 8 pounds, it is heavy, but that weight helps it heat evenly.I rarely prepare omlets, but fried eggs with cheese and salsa work well in this pan as does reheating food in the oven.The pre-seasoned finish is great, but clean it according to Lodge's recommendations, or you'll have to re-season it.

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I got this weeks ago, but it took making a steak in it on Wednesday night to convince me of the amazing-ness of cast iron. The steak was awesome, especially considering that we made it on a glass-top electric range. We've made steaks in the same way tons of times before (onions, garlic, salt pepper, a bit of soy sauce), and this cut of meat wasn't any fancier (it was left over from the week before in the freezer); they often just tasted like we fried it when we, well, fried it in the nonstick 'grill-pan', this one didn't taste like fried dead meat: it tasted like magic! It did splatter quite a bit, however, and I smelled like a greasy steak for hours after making the steak, but what a steak it was! Every bit of marinate: bits of garlic, onion, whateves formed a thick BLACK charcoal crust after we were done, and I was really scared that it was either permanently sealed or too hard to clean, and I'd give upand THEN it'd be permanent, but with just a lil water, reheating, and some light scraping and it was good as new, maybe even better.

The pan did come with a few (2) rust spots/un-seasoned spots, but they were on the edges, so I didn't care. I actually like that the actual cooking surface was a bit less than 10inches, since I often cook for 3 or less, but yes, it is a lil' less than 10 inch of actual cooking space. I've been gettting more and more paranoid and annoyed of cooking with the cheap nonsticks we have (since I cant afford the fancy nonsticks) and thisat the same price (probably even less)not only performs MUCH better but will probably lasts forever: I'm a college student with housematesif it can break or scratchit WILL. Even if you dont eat steaksit'll add a little bit of iron neededto your diet; last time I looked, teflon wasn't listed on any nutritional label as a needed nutrient, something about dead birds, though?

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I switched to cast iron cookware a few months ago and have been in love with them. Since then I've bought the 12" skillet, 10" griddle and now the 10" skillet.

This particular skillet is divine! The design is so ergonomic. The handle has a much better grip and my favorite is the sloping sides. Makes a perfect omelette or whatever you are cooking in it.

Maintenance is pretty simple too since I am used to the cast iron pans. I just use hot water and the rough side of my sponge and after wiping it dry I just spread a little bit of vegetable oil and its ready for use!

Believe it or not, it really is non-stick and gets better with each use.

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I greatly prefer cast iron over most other materials for skillets and such. It's all about the even heat. Of course weight is an issue, but that's unfortunately true of anything that does retain heat the only competetor is cast aluminum and I wonder if there might be problems with ingesting that metal in tiny, regular quantities.

But iron; iron is GOOD for you, and most of us don't get quite enough as it is.

This particular skillet is ideal for omelettes, and due to the shape, will make them more gracefully than any gimcrack omelette gizmo you have ever tried. Just get the pan sizzlng hot, give it a quick spray of canola oil and toss in your prepaired omelette.

And if you like thick, fluffy, amazing omelets, use twice as many eggs and fill with whatever, dump it in, and let the bottom cook as you half a cup of grated cheddar mixed with a couple tablespoons of salsa. Throw it into a pre-heated 400' oven and cook until a tooth-pick comes out clean.

Serve in wedges with salsa mixed with sour cream for gourmet-level breakfast goodness. You needn't tell anyone it's easier to time than fried eggs over easy on toast.

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Le Creuset 3-Ply Stainless Steel Fry Pan

What can one say about Le Creuset that has not already been said or written about. The pan is first class and cooks all foods very evenly. I only wish that I would have known about this earlier. This is well worth the investiment if you are a serious foody. Le Creuset pulls it off again and all I can say is Outstanding.

I am new to stainless, but I love Creuset enameled cast iron and Mauviel copper, so when it came to stainless, I actually ran a head to head test between a Mauviel M'Cook (stainless) and Creuset Stainless skillets. And I like this one best.

I didn't compare to All-Clad which I feel is too expensive for comparable performance, and not nearly comfortable enough. I didn't compare Cuisinart and Calphalon stainless because I feel they cut corners to compete on price, and don't compare on quality (poorly balanced, handles too short, etc). But those are personal preferences, your mileage may vary.

THE SCOOP:

Mauviel is 5 ply and Le Creuset is 3 ply.

Price is in the same range, though Mauviel m'Cook is a little more expensive, 15 to 20% more. But both are less than All-Clad, and more expensive than Cuisinart.

Both are clad on bottom and up the sides.

Mauviel is made in France. Le Creuset stainless is made at their own factory China (which means the work is not subbed out to a contractor in China, but rather that Le Creuset has a manufacturing plant in China where they manage the production).

THE RESULTS:

They both heat up at the same speed and are equally even. I saw no difference.

Le Creuset's pan was much, much easier to handle. Creuset's handle is more ergonomic. Helper handle on the other side makes things easy to manage. And overall, the Creuset was better balanced, I feel.

Quality-wise, Le Creuset wins. The execution and attention to detail is flawless. The Mauviel just feels a little less substantial and less carefully put together.

APPEARANCE:

Attractiveness is a personal thing, but I prefer Le Creuset. If you hang your pots and pans on the wall, though, then you might prefer Mauviel. Here are my thoughts:

Le Creuset looks sturdy, but does so elegantly, like a country kitchen style, while Mauviel is amore streamlined design, more refined shape, but not as attractive to my eye.

The Mauviel exterior is shiny stainless, while the inside is brushed stainless. Mauviel is logo is pressed into the base of the handle. The brushed interior just feels a little less classy and uninspiring sitting on the stove.

Le Creuset has two toned brushed/polished stainless exterior with a polished interior. Le Creuset logo is pressed into the base of the stainless handle and the top of the helper handle. I find the execution of the two tone exceptionally well done (way more attractive than Cuisinart's two tone french classic "high end line" for example) and the details, like the riveted handle are supremely well executed.

Le Creuset does have printing on the bottom side of the skillet, which detracts a little bit from the quality feel. Does not make you want to hang your skillet on the wall.

For hanging pans on a wall, Mauviel's shiny exterior, slimmer profile, and non-print bottom look better to me.

On the stove or table, though, I find Le Creuset is actually more modern and elegant looking, even though it's more sturdy. Its shiny interior and attractive shape are inspiring to me sitting on the stove awaiting my creations, but this is personal preference.

Le Creuset Stainless Fry Pan Summary:

PROS:

Quick, even heating. It's aluminium/stainless 3 ply clad.

It's heavy and thick, which means there's enough aluminum in there to actually distribute the heat across the entire pan. Performance demonstrates this.

Clad on bottom and up the sides.

Handle is excellent. Best out there, in my opinion (better than Calphalon, All Clad, Mauviel, Cuisinart).

Has a helper handle. Superbly handy.

Very attractive (see above report on attractiveness for details).

CONS:

Printing on the bottom (Le Creuset, plus some symbols indicating that the skillet can be used on gas, electric and induction). Doesn't affect performance at all and isn't noticeable unless you're looking at the bottom of your pan. So if you're hanging your pots on your wall, it's not as elegant as an all-smooth shiny stainless like Mauviel.

All in all, I'm quite in love with Creuset Stainless. It performs great, it's comfortable to manage and beautiful to cook in.

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Overall the pan is a great value.I use it mostly for frying foods.The only drawback is that the finish on the frying surface grew dull after the first use and no matter what I do it stays dull and marbled looking.

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We have a larger All-Clad pan and the handle seems to have been designed by a sadist.This Le Creuset handle is very comfortable and the pan's polished surface cleans up nicely.The thick three ply aluminum core distributes heat evenly when placed over our gas burners.We haven't used the wide pouring lip but I can see where this would be convenient.The 9 1/2" size and weight are perfect for many uses.

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BergHOFF Earthchef Montane 14.25" Frying Pan

If you are looking for non stick this pan may be for you. The ceramic coating is great, nothing sticks and clean up is easy. However there are a few things I wish were better. The bottom of the pan has a black almost sprayed on finsh. I use this pan on a gas stove and moving the pan along the cast iron grates causes the black finish to become chipped. Also the pan seems to be raised in the center. If you place liquids in the pan the liquid slows off to the sides.

As a lot of people are these days, I switched to this pan from my lovely All-Clad nonstick due to health reasons.No point in feeding my kids organic foods if they are being poisoned by Teflon chemicals.So...I was so hoping to love this pan like my All-Clad.I do a lot of high heat cooking.I needed a lid cause I like to brown and/or steam in my daily pan.I found a great lid for it Scanpan Classic Ceramic Titanium 14-Inch Stainless Cover that fit it perfectly.But...it has hot spots.It is higher in the middle so all the sauce runs to the edge and the middle of course burns.It doesn't retain the heat as well as All-Clad.It's not as good of nonstick so when the sauce thickens it sticks to the pan so my meat tends to turn out bland. I have to soak it to clean it.But it does not stick like regular stainless steel pans so I still use it everyday.I'm starting get used to the annoyance...but I still miss my All-Clad every time I use it.I got it super big cause I was hoping to do more of batch cooking.But since it doesn't retain heat as well, I end up cooking about the same amount of food on it as my previous 12 inch pan and spread it out more (and I have one of those super high heat gas stoves).So, either it's burning my food or my veggies are often swimming in the liquid.Yet, it's better than eating cancer causing chemical and it's better than stainless steel.

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I'd thought of this large a pan for some time.I'm glad I finally acquired this pan.It's technology is wonderful. particularly distribution of heat.Cleaning is easy.This pan allows cooking lots of bacon at once.Or, several entities at once.I don't need a lid for it.It's the first item for me from this manufacturer and I'll consider them first in the future.

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This skillet is well worth the price. It is large which is great for frying and keeping half of your meal from getting cold while the other half cooks.

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We originally bought a 10 and 14 inch skillet for the inlaws. when we got them it was obvious the 14 was to big for the in-laws stove so we kept it and ordered a 12 for them. I love the skillet and it holds up well to heat even though it is a no ptfe non-stick skillet. it cooks evenly but we can only use it on one burner of our stove because of how large it is. If you have a commercial stove and a big family, it is great. Otherwise get the 12 or 10 inch version

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Rachael Ray Porcelain Enamel Nonstick 10-Piece Cookware Set, Red

I have wanted to purchase Rachael Ray cookware for many years and kept waiting mostly because of the cost. I finally decided it was an investment and I definitely think that it was well worth the wait. The pans are very easy to clean, the food always comes out evenly cooked. It might just be my imagination, but I swear that compared to my old pans the food cooks faster and comes out better. I've cooked chicken, turkey, and pork and everything comes out moist and perfectly cooked. They're heavy but not too heavy to pick up with one hand when transferring the pans to a counter or sink. I love the color and the handles on the lids are great because they have the rubber handle so they're never hot. I don't have a ton of time after a long day to cook and clean. These make cooking and clean up a breeze.

I am not a chef and not the greatest cook, but I purchased these pans becasue I was tired of replacing cheap pans all the time. I love these pans. I have had them for about a month and I use them daily. They still look like brand new. They wash up wonderfully. They fry evenly and they are durable. There is no food or cooking spray cooked onto the handles or outsides of the pans. The handles of the pans and lids stay cool to the touch and the lids and handles are not attached by screws so they won't come loose or fall off. For the price I would say these are a great buy and I would buy them again.

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Although I admire Rachael Ray, her name on this set did not influence my decision to buy it.I did a great deal of research before purchasing it; I weighed the pros and cons and the pros won out.The pros are light weight pans, a non stick surface, silicone handles, glass lids, porcelain enamel exterior and a gorgeous red color and I love the pan sizes in this set.Many sets only include a 1 and 2 quart size, these are 1 1/2 and 3 quart in size.Also, many sets only include a 5 quart Dutch oven and this one is 6 quart.I especially love the chef's sauté pan and use it most often, it is very versatile.The cons are: not dishwasher safe but they do wash up very easily; they are only oven safe to 350 degrees and it is recommended to only use them over medium heat.Just using medium heat and limiting the oven temperature did initially concern me but the lighter weight pans heat up so quickly that it's not necessary to use a higher heat.I love this set and I would recommend it to all.

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After using these for more than a month, I am pretty satisfied with the set.The non-stick is phenominal, I don't even have to use butter or spray for eggs!I try to wash them immediately after use, but on a busy morning I let the egg pan sit until lunch, and it still came right off!And the cooking is very even, my pancakes have never been prettier!I do hand wash them, and have not had any issues with either the non-stick or enamel coming off.I'm also very careful with stacking them in the cabinet, keeping the lid upside down on top of the pots and stacking them, as to not scratch the inside.I also love that you can stick the whole pan in the oven for roasting.And I only use plastic or bamboo, never metal as to not scratch the surface!

For the cons: We have an electric stove, and the enamel on the bottom of the pan makes it slide around some.I wish it were corrugated or something on the bottom to give it some traction.Also, Rachael Ray is etched into the rubber on the handles, and even after about a month, I can tell they are getting darker from not being able to clean inside the little nooks and crannies.And I don't like that the handles are attached by two screws on the inside of the pan, gunk gets stuck in there while cooking (although it comes off easily with cleaning, you just have to make sure you dig all around them!).And the handles on big pot are too short.When draining pasta, I actually have to stop for a second because of the steam hurting my hands.I also wish it had a 12" saute pan instead of 10", I find that some of my family dishes just barely fit, and require a lot of stirring to get everything cooked.And the edges of the pots are easily dented everytime I tap the spoon or spatula on the side.

Although I have listed more cons than pros, my complaints are minimal.This is non-stick cookwear that is actually non-stick.It cooks beautifully, and I feel better about my food not having to add so much, if any, butter or oil.Some people have complained about the enamel scratching off or fading, but this doesn't effect the functionality of the cookwear.It might to always be as beautiful as it is when you take it out of the box, but as long as it cooks my food without burning or constantly sticking, I'm very satisfied with this set.

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I purchased these several months ago and i have no complaints. My wife and I use these at least 4 times a week and they still look brand new. We were worried that the color would scratch off onto the grill of our gas range, but at this point the bottoms of the pots and pans still look like new. The non-stick has not scratched and works as expected. We have not put them in the dishwasher and that may be why they still look so good. Overall this set has everything we need. We have recommended to many of our friends.

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Cuisinart 722-911NS Chef's Classic Stainless Nonstick 2-Piece 9-Inch and 11-Inch Skillet Set

I have these pans in the 10 and 12 inch sizes. I Like them very much, weight is good not too heavy nor too light. I wash them in the dishwasher even though they recommend handwashing.

I would actually prefer to have these smaller sized pans as the 10" is a little large for cooking for just one.

The nonstick surface is good quality. Again they are not comprable to All Clad in weight but are a good compromise and they don't cost over $100.

These are excellent non-stick pans so far.Non-sticks usually last me 2 or so yrs. before I have a problem with the coating, so it's early days yet.But they clean up easily and retain their finish.Heat distribution is fine, omlets don't stick or scorch.

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These pans are better quality than most. They resist scratching but WILL scratch. They cook well...evenly dispersed heat. They are quite nice but I will not stop looking for better.

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Have been using the frying pans for a month or so.Cooks evenly using medium heat with no hot spots.

Much better than my Green Pans.

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This is the best twin set purchase forthe money value they are top of the line great for tapas serving to family and friends, the 9 and 11 inch pans are just right for cooking on electric stove top, cleaning is easy because they are nonstick surface and ready for the next event or the next round of tapas.

joesangerman

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Sassafras Kids Pretzel Kit

My 6 year old son received this as a birthday gift.I was not sure if he would like it or not and I was a little skeptical.I was so surprised that my husband agreed to take on this project of making pretzels with him. The kit comes with a really cute chef hat for the child to wear.My son and husband looked so cute rolling the dough together that I just had to get out my camera!They both had fun and the pretzels tasted really good!I will buy this again for my chldren and as a gift to another child.

I LOVE the Sassafras kits.I have bought about 18 of them in the last few years for gifts.There are many of them for boys and girls if you just search Sassafras they will pull up.I always buy a book that coordinates with the kit that is a reader book since most of the gifts have gone to 5 and 6 year olds.I have never had any shipping issues and they have always come bubble wrapped and in great shape.These are really fun and cute.I have 7 in a closet right now because with 3 kids there is always a birthday party to go to!

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T-fal A7770764 Initiatives Nonstick Inside and Out Dishwasher Safe 12-Inch Fry Pan / Saute Pan Cook

I bought my first set of T-Fal nonstick cookware about four years ago.They consisted of a three pan set an 8 inch 10 and 11 half inch non-stick frying pans that sold for $27.00 on Amazon. These pans were a pleasure to own.I used the 10 inch pan exclusively for making eggs of all sorts and I probably made 1000 eggs in that frying pan and it lasted a good 3 1/2 years before the non-stick surface wasn't as non-stick anymore. This is why I opted to buy these 12 inch T-Fal pans.

These pans are easy to take care of, all you have to do is use common sense and do not use anything abrasive on the insides and you could scrub the outsides to your heart's content to keep them looking new.

As long as T-Fal is allowed to keep making these pans I will buy them forever and day with no regret.I recommend them highly.They are priced right and they last with a little common sense care.

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Member's Mark 3 Pk. Saute Pans

I bought this from a local Sam's club store, when it was still available. The first thing you will notice is its weight. It is certainly well built, and I turned the pan over and and it read MADE IN USA. So that explains it. The teflon coating is superb. Once I accidentally left the pan on the hot plate and the bottom got burned, in-fact I could see the heater coil marks on the bottom, but the teflon coating inside the pan is still in tact.

The biggest down side is that , You dont get the lids along with the pans. So for the biggest pan among the three , you are always lid hunting.

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BergHOFF Scala 3.4-Quart 10-Inch Covered Deep Skillet

At first this skillet works great, truly non-stick, very easy to clean, and heats well... However, within two weeks, only once that I didn't clean it right away (I waited for a couple hours), and all the oil stuck on the surface and it's impossible to clean that off! So now the pan always has a stick surface and I cannot clean it off. For the money that we paid it off, this is really not what I'm expecting!

I love this pan. Easy to clean. Heats evenly. Just a tip do NOT touch the helping handle (the short tab opposite side of long handle) without oven mitts when cooking on the stovetop. I thought the little handle would be cool to the touch like my calphalon pan and I ended up burning myself. You don't need mitts for the long handle.

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I bought this pan in the summer of 2011 after moving into a house with an induction cooktop.The pan was fabulous for the first few months and then began to stick badly.Sadly, I don't believe there to be the perfect non-stick, induction-friendly pan.I still use it daily as I have not found a suitable replacement, but it takes a lot of soaking and attention to get it clean.The pan does cook evenly, and I love the depth and lid.

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Poor product Poor customer service Would not buy again for half the price

Warning: First time reviewer here, but I use the reviews of products exclusively on whether or not to purchase products on amazon.com. I do not want any other users to go through the same poor customer service I did only to gain nothing.

I have purchased a set of Berghoff Scala Ceramic coated frying pans. I used the main 12" pan for about a month. As time progresses the pan started to stick. I contacted the customer service dept. that told me to deep clean the pan with baking soda and water. After it was dry add oil to the pan while slowly reheating it.I did this several times to cure my pan as suggested by the customer service rep. He assured me that it would take some time for this to work. This took place over 4 months after purchasing the set.I then got preoccupied when moving into my renovated kitchen. After dealing with my renovation I found the pan again. It was now 12 months since purchase.I had a new representative that made it sound like the guy I was speaking to previously did a poor job and was let go, which he was very rude. She stated they needed to find my files and reopen the review of my pan.She advised me to send the pan in so the warranty dept. could look at the pan. I had to pay shipping both ways but I figured they would at least get my pan back into good condition.Berghoff never called or emailed that they had my pan even though I sent a letter with the pan. After waiting a month I decided to email and see if they received the pan. The last customer service rep I had was now gone and I had a new one again. She had to find the pan again and pull up the files. After a reply from the newest customer service rep she stated that my pan was not covered under warranty.WHAT?

She explained that due to the color of the bottom of the pan I had overheated the pan and that the warranty was now void. I the dirt she cleaned on the bottom of my pan was on all our pans we had. We have a glass top range that we cool all our meals on. It does get dirty at times. I simply took a nylon scrubber to clean one of the other pans I had just to see how hard it was.I emailed back stating that her suggestion was not the case and that I wanted to speak to a supervisor.Three weeks later still no response.I called and was directed to the same person I was dealing with my emails.She said she brought the pan to her supervisor and stated that she agreed while refusing to allow me to speak to her supervisor.

The facts: Not once did I ever cook with the pan over ½ heat on my range top. I primarily cooked eggs, sausage, warmed up veggies, and cooked some fish. Mind you that I only used the pan 1 month.I hand washed it after every use. At first everything would slide out of the pan. The pan got to the point where I had to scrape it each time after use and then let it sit in soap water. THIS SHOULD NOT HAPPEN AFTER 1 MONTH OF USE!

Due to the numerous customer service representatives, poor service, and average pans I would never recommend anyone buy from this company. They did offer me a deal though, 50% off their retail of a new pan.That was almost the same price I could buy it off of amazon.com.

Buyer Beware Stay Away Learn from my mistakes.

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Calphalon Contemporary Bronze Anodized Edition Nonstick Omelette Pan

I love making omelettes and this pan is perfect. I almost never use oil because the non-stick works so well.

I love using this pan for cut up veggies.My eggs come out great in it too!I recommend using a little non-stick cooking spray or your choice of oil.

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Great pan for the close out price! It has a 'short' handle so don't be surprised. Works great, easy to clean...a quality Calphalon product.

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13" stainless FRYING Pan wok SPLATTER screen KITCHEN NU

I had been using a lower-quality splatter screen for several years, which could not stand up to the cleaning process needed to remove the oils and 'crust' accumulated during each use.I needed a device which was much more durable, which I found here, and who's name is representative of it's strengths.

No more, shall I fear the frying of Louisiana 'hot links', or other snausage types...

P.S. Fast shipping and quality packaging, etc...

Great splash screen.Use it when you use any oils for cooking and it works.Cleans very easily.Stove looks perfect when you use this.

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Fryinghas always been a messy part of preparing a tasty meal. Not only did the stovetop get splattered but I also got burnt with hot grease. I was reading about a splatter shield inand remembered having one a long time ago. At the time I did not think it was a big deal to clean after frying but wh do it if you don't have to?

The web site had a good selection and price ranges. I ordered and received my splatter shield in a couple of weeks. Makes my love of cooking less of a mess. It's an item that I know will be in the kitchen for a long time.

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I am so glad I purchased this.I debated for weeks and read reviews.It was worth getting the stainless steel.It fits my largest Calphalon pans and I do not have to worry about any melting.I can visualize my cooking easily through the screen and the handle has not gotten too hot, or even hot for me not to be able to lift it even when sauteeing onions for 60 minutes.

One of my biggest tests is the clean up.The clean up was simple and quick after a huge splatter of grease, herbs, and finely minced garlic and cheese had "cooked" onto the screen.A little hot water and a few brushes with my sponge and "Voila!" it was sparking again.Why didn't I buy something like this years ago?

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I purchased this splatter screen to replace and old one that came apart one weekend. This one arrived in less than a week so I was ready to fry again on the following weekend. Seems to be much sturdier than the ones in the grocery store.

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