Showing posts with label pictures of skillet the band. Show all posts
Showing posts with label pictures of skillet the band. Show all posts

Cuisinart GG30-20 GreenGourmet Hard-Anodized Nonstick 11-Inch Square Grill Pan

Cuisinart GG30-20 GreenGourmet Hard-Anodized Nonstick 11-Inch Square Grill PanSince my old outdoor grill was recently retired, & this is not the time of the year to purchase a new one, I decided to buy this pan instead. I have to say that it does as good a job at grilling meat as my gas barbeque did. It grills vegetables & fish perfectly. Overall, I am very pleased with this item & would highly recommend it.



The pan is really non stick and is easy to clean. The way the handle is constructed it does not get as hot as other handles. Delighted to have it since we got rid of our outdoor grill! May try the other pans in the same series.

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Cuisinart GreenGourmet Eco-Friendly 11-Inch Square Grill Pan

I've had this grill pan for about one month. It is light weight making it easy to handle and absolutely nothing sticks. I used it for steak, porkchops, grilled cheese sandwich, and even eggs. I have other types of non-stick pans but none hold a candle to this non-stick. If it will wear well, you have a real winner. I do wish you offered a smaller version such as 8" or 9" square grill pan. I would definately

buy a pan of that size for cooking for one or two people.

Absolutely 5 STARS.

awaynet

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I read all the reviews on this eco friendly Cuisinart 11" grill pan and decided to purchase it. First I will say, it is a very good looking pan.I have only used it three times so far so maybe in 6 months I will have a different opinion but it is everything the manufacture claims.I have an electric smooth top stove so I was worried that it might not work for me as it isn't entirely flat on the bottom. It has grooves.Much to my surprise this pan fits perfectly on my cooktop.The handle stays cool and it grills very nicely leaving nice grill marks.Clean up is probably the best part as it cleans up beautifully without any effort.After reading other reviews, I decided not to grill on high and only have put it up to medium and medium high at the maximum. I also let it completely cool down before washing it by hand in warm soapy water with a sponge or paper towel.This pan looksbrand new like it has never been used. I also took care in having the pan in drawer where it does not touch other pans as it could chip the ceramic material if other pans are stacked on top of it.I am hoping this pan continues to hold up after months of use.If it does, I will say this material that the pan is made of is the BEST INVENTION EVER.The pan is also relatively inexpensive.At less than $50, you can't go wrong.

After 4 months of use, this pan is holding up very well.Grills nicely, easy clean up, and nothing sticks. Eco friendly too. Go for it.You won't regret it.

After 7 months of use, I see that the cleanup of this pan is taking a lot more effort.It is still the best grill pan I have used on my smooth top range but you can see where the finsh is wearing off some as the middle of the pan is becoming lighter in color than the rest of the pan.I have never overheated the pan nor have I used anything abrasive on it.

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Yes. It's a grill pan as advertised, and a pretty good one at that. My wife and I have a set of the GreenGormet EcoFriendly cookware, and purchased the grill pan to match. The grill pan uses the same ceramic non-stick surface and is actually fairly non-stick compared to some of the competitors aluminum cookware (Calphalon). My only gripe is that when I grill something to burn those nice parallel marks on the food, the burnt food matter is really tough to remove from the surface of the pan. Don't get me wrong, with some other pans that job would be nearly impossible. Of course, nothing compares to Teflon but who wants cancer?

I would recommend to a friend or buy another.

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Weber 7531 Cast Iron Griddle

Weber 7531 Cast Iron GriddleThe description saysit is21 x 15 x 2 inchesThe actual dimension is 15 x 11.5 x 1 inches.The box it is packaged in meet the specification it says but not the product.It looks to be well made.Also it is made in China.

Amazon was great about returning it, thumbs up for that!



The griddle itself is great. It will not come seasoned. You have to do it yourself. I've got this griddle from Amazon. After opening a package found that it doesn't match item dimensions listed on Amazon website. Sent it back to Amazon and got a full refund without any problem. As I can see now Amazon removed product dimensions in the item descriptions. Anyway I give this griddle 5 stars because of the quality.

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Great addition to your grill and outdoor cooking.Made od heavy cast iron.Great for everything from pancakes and bacon to sliders and hamburger buns.

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Waring Pro WMK300A Professional Stainless-Steel Belgian Waffle Maker

Waring Pro WMK300A Professional Stainless-Steel Belgian Waffle MakerI have had this waffle maker for a little over a year so it is now out of warranty.It just stopped heating up last weekend.After some online research I found out what goes wrong.When I plug mine in the orange light turns on and you can hear the relay click but it does not get hot.If you are experiencing this problem and you are out of warranty please don't throw out your waffle maker.It can be fixed and the part is only $1.50.The part you need is a thermal fuse and it can be found under the round stainless cover of the lower griddle. It is a 250v 240 degree celsius thermal fuse.It is covered by a white silicon tube.Apparently this thermal fuse overheats and blows and power no longer gets to the burners.I have replaced the fuse and my waffle maker works again.This is a really great product but they either have the wrong size fuse in the unit or it was defective.Mine blew when I made a batch of waffles, turned off the unit and then turned it back on to make a second batch.It never heated back up.I kept my temperature control at 3.5.I hope this helps all you waffltiers out there.Also, the golden waffle mix is the best and you need to buy an isi brand whip cream dispenser.You add two pints of heavy whipping cream and three table spoons of powdered sugar and have the best whip cream for those tasty waffles.If you have questions leave me a comment and I will check back.



(2008 HOLIDAY TEAM) ()The Waring Pro Belgian Waffle Maker will look familiar to most people who have stayed at a hotel that offers a complimentary continental breakfast. The waffle maker is usually located next to the toaster, with cups of batter nearby. Those continental breakfasts are a huge reason why I now own this waffle maker: my husband fell in love with the idea of owning one ourselves.Note that this waffle maker is essentially the same as Waring Pro WMK300 Belgian Waffle Maker, Brushed Stainless.The only difference is a handle that folds down for easier storage -and even that may have changed since I bought my first 300 model.Everything else is the same. Although the product description calls this "stainless steel," only the exterior of the waffle iron itself is stainless steel; the base is a gray plastic.

The operation is simple. Plug it in and wait for the iron to preheat. Brush or spray a little oil on the surface. Pour batter on the nonstick grid, close the top, rotate the handle, and wait for the machine to beep when the waffle is done. Rotate the iron back to the original position, lift the lid, and remove the waffle. The whole cooking process takes about five minutes. The only real trick to operating this waffle maker is finding a good recipe. I didn't bother trying Waring's selections and instead found my favorite recipe online.

If you use a cooking spray instead of brushing on oil, make sure that you use the kind for grilling and high heat cooking. The original Pam leaves a sticky residue since it is not meant for such temperatures. A good, flavorless oil works best.

The whole thing cleans up in minutes, if not seconds. The nonstick grids release the waffles so cleanly that I never have to clean it. Too much batter poured onto the surface might require some exterior clean-up, but the removable metal pan underneath the waffle iron can be easily hand-washed. A temperature control allows you to control the darkness/crispness of your waffles. The manufacturer suggests a setting of 4; I found that I had to set it to 5 before I got an adequately crisp result. (This may have to do with the recipe I use as well as my personal preference for a crisp exterior.)

For recipes, I suggest that cooks use those that require stiff egg white folded into the batter for the classic Belgian waffle. These recipes usually only take ten minutes or so to whip up, and are not as time-consuming as those that require yeast.

All in all, I like this waffle maker. Now, if only my husband would make waffles at home as he does in hotels, instead of waiting for me to do it.

-Debbie Lee Wesselmann

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()After I ordered this waffle maker, I went back and reviewed all the advice previous purchasers gave about it.I was shocked by all the disappointment people had with it, but it made me even more curious about what it would be like.I have to say that even after only one use, I completely disagree with the bad reviews this waffle maker had received!

I understand that it would be frustrating if it dies after only a few months or even a year.We all desire for small appliances to last a long time.And since I just received it this week, I cannot speak to how it will fare for me, BUT, it's performance and the pleasure of my family at breakfast this morning far outweighs my concerns about a short life span of this waffle maker.

It makes amazing !!! waffles.My mom always gave me the advice that before you start trying your own recipes, use the ones that come with the machine.So, I started out with the overnight waffle recipe from the manual.I made it last night and then added the eggs, vanilla, and baking soda this morning per the recipe.I followed the directions (which were wonderfully detailed) and made a batch of delicious waffles.I started with the setting on #4 as the manual recommended and actually preferred them a little darker (in between the 4 and 5).My husband was blown away by how light and airy the waffles were.We (my husband, mother, and I) all agreed that we have never had a lighter, airier waffle!

So, I am truly excited about this waffle maker.There are a few other reasons (besides the waffles themselves) why I love this waffle maker.#1: There is an audible beep when it is ready to be used and it beeps when the waffle is done.This is great for a mom like me (of 3 little ones) who is always on the go and not always within eyeshot of the waffle maker.

#2: There is an on/off switch.Every other waffle maker I've ever seen only turns on and off with the plug in of the cord.

#3: The cord neatly wraps around the inside of the bottom.

#4: The measuring cup is the perfect guide of how much to put in for each waffle.

#5: The nonstick grid works great.I sprayed it each time with cooking spray (and the directions note not to spray it until it is heated and ready for use).I used regular cooking spray from BJ's.I didn't need to pay for the expensive high heat spray and it still worked great.I noticed another reviewer preferred that and I'm sure it works great, but if you don't have it, your regular spray will work fine.

#6:The removable tray that goes under the waffle maker makes clean up a snap!

I did carefully read and follow the directions which made it easy to use.Use the enclosed measuring cup (which is packed in the carboard around the waffle maker), pour in the batter, and then turn 180 degrees, and cook.At first, my batter oozed out along the edge.The main reason for that is that our kitchen is a tiny bit slanted.But, I think all houses are like that.So, make sure you pick the counter in your kitchen that is most level.

As for the cost versus the life of this appliance, I have one thought to share--For my family, it would cost $45 for us to go out to breakfast and have Belgian waffles in a restaurant.After only 2 breakfasts, this waffle maker will have paid for itself!

Happy Waffling!

Read Best Reviews of Waring Pro WMK300A Professional Stainless-Steel Belgian Waffle Maker Here

I'm very happy I chose this model. It's sturdy, easy and fun to use. We made 2 baches of waffles, and all of them came out absolutely perfect ( exept first waffle)!! Kids loved those big, brown waffles. I have no expirience in waffle backing, but I did itfrom the first try ! No spils if you pour the right amount of batter ( I used the included cup measure ). Don't forget to spray some oil after you preheat the iron.

For the waffle mix I set 4 minutes, for the recepie 5.5 minutes. Easy to clean with wet paper towel. Those reminder beeps are so great, I can do something alse while its baking.

Me and my family are very pleased with this product !

updating june 7 . We still love our waffle maker. Works fine, waffles came out nice and crispy. Its a real treat for kids, guests and my husband :)

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This waffle iron works great 5 or 6 times, then it shorts out and quits heating. This is a major flaw in the design. I can safely say that because the same thing happened to me not once, but twice! This is the first appliance I have ever owned that I've needed to use the manufactuer's warranty. I'm now on my 3rd waffle iron in a year, and unfortunately, will no longer be able to get a new waffle iron under warranty. When this one quits heating, I will definitely buy a different waffle maker. You should too!

Updated August 2012: In their defense, the 3rd replacement waffle iron is still working 3.5 years later and I haven't had to replace it. Perhaps the fatal flaw has been fixed???

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Futura Hard Anodised Deep-Fry Pan(Kadhai) 2-1/2-Litre with Steel Lid and Flat Bottom

Futura Hard Anodised Deep-Fry Pan(Kadhai) 2-1/2-Litre with Steel Lid and Flat BottomI got this a few weeks back. I am thrilled. My mom uses this same pan for about 20 years now. And I have to say this one seems like it will last me that long too . I have been slowly switching from nonstick to regular steel and anodized. I had calphalon but somehow the shape did not quite satisfy me. I got tramontina from walmart 18/10 set which is awesome but still not the right shape. I searched and found this online and I am beyond thrilled. THis is my go to pan. I wish I had never purchased all the other stuff . This pan and maybe a bigger one for those extra occasions would have totally sufficed

. Now getting to heating...awesome.

Burnt food cleanup ....a breeze...I just soak itin water and brush it out. This is not a nonstick but works as good as one especially for cleanups . I don't have to worry about peeling of the nonstick coating anymore.

Totally worth the money in my opinion.

Very Nice

Best For Inidancooking

easy to wash

perfect one

Love this product

heating is quick

nice nice nice

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de Buyer Country Fry Pan, Blue Steel, 32 cm

de Buyer Country Fry Pan, Blue Steel, 32 cmThese pans are very durable, no nonsense. In the right application, they are absolutely without equal. Highly recommended. Mind you, the larger country pan is sufficiently large.

Paula Deen 12 Inch Porcelain Open Skillet, Red

Paula Deen 12 Inch Porcelain Open Skillet, RedMy niece is a young bride and she fries alot of chicken for her husband.She was asking for a large skillet for Christmas.I bought this one for her and she loves it.The color is bright and the non-stick interior with deep sides is just what she was looking for.I am thinking on buying one for myself I liked it so much.

After only a few months of cooking with this pan I took a good look at the surface inside the pan and noticed the black lining was bubbling and peeling off. I took a paper towel and wiped and even had residue particles of the black stuff onmy paper towel, telling me it must be getting into the food I was cooking and eating.Very disappointing because I bought these thinking they would be safe to cook with, as I am concerned about the toxins used on pans.Today I received a cast iron pan and am convinced after searching everywhere and trying these pans also, that cast iron is truly the only safe material to cook on.I thought iron would be hard to clean, but it wasn't. Just wipe a coating of veg. oil all along the inside of pan before cooking and the pan comes clean with hot boiling after.Just don't ever put an iron pan in dishwasher. I never put THIS pan in the dishwasher, I babied it and it is still peeling off into the food. I contacted Paula Dean cookware company about getting something done about this, but no response. I should have saved my receipt!!How stupid of me!! If you are set on buying one of these, save your receipt! I thought there was some sort of a warranty, but you cant do anything without your receipt.Will put these out to the trash. I cant afford to waste money like this.

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Two of my sons carefully planned to purchase this skillet for me for Christmas '09 as they know I love to cook and a large new skillet was needed. The kitchen rules of our house include ONLY plastic OR wooden tools used in lined pans/pots when cooking. For clean-up, a washcloth and rarely a soft brush were used during washing of this skillet.

So, we were all terribly disappointed about 5 months ago when this skillet's started peeling, leaving us concerned about food contamination. Another "has been" skillet has now been eliminated from our cooking arsenal and I sorely miss it!However, I WILL NOT buy another one from this collection.

We'll keep shopping around for a better one...

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I received the Paula Dean pots and pans set for Christmas but it didn't have a large 12" skillet with it. I purchased this separate so I could have a large skillet for frying foods.I like the non-stick finish, the deepness of the skillet the color. I do not put my Paula Dean pots in the dishwasher even though it says dishwasher safe.I heard from a few others that the nice gloss exterior finish wears after several washings in the dishwasher. Would recommend this!

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I bought one of these at Walmart a while ago and loved it so much I went back a while later to buy another and could not find them anywhere anymore.So glad I could find it on Amazon.This skillet looks and cooks great. I like the high sides and the larger size of the skillet.It is great when my family comes for dinner and I need a bigger skillet.

Tramontina Set of 3 Saute Pans

Tramontina Set of 3 Saute PansI got this 3 piece set for 20 bucks from a local store. It is the right kind of heavy in my opinion. The Cook's Illustrated highly recommends the 12 inch skillet. And I can see why. They cook evenly and are super easy to clean. I never wash them in the dishwasher though, so my skillets have very few scratches despite heavy use for past 6 months. Sometimes I get scorch stains on the bottom of the pan but they always come off with a little elbow grease. These are the best non stick skillets that I have ever owned.

These pans have heavy duty riveted handles, cook well, ez to clean. They are Made in the USA by your neighbors!

My wife likes having three sizes.

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I've been buying non-stick cookware since it first came out. I will say that I always use a tiny bit of oil in the pan, because food cooked without oil is not very tasty to me. MANY of the Teflon pans I bought years ago lasted less than a year before they began to discolor and get scratches in them. Even the high-dollar Calphalon pan began to stick and get a rough surface after about 2 months. The Emeril steel pans did not perform as promised and were like all others, requiring overnight soaking with baking soda to loosen the stuck food, followed by a rubbing with Barkeeper's Friend, to make it shine. I finally accepted the fact that non-stick cookware is like a cardboard box -it won't last forever, so don't think of it as the last pan you'll ever buy; it will have to be replaced frequently. My main objective became finding a non-stick pan that will last longer than a few weeks before it starts clinging to food. I bought my first Tramontina pan a couple of years ago, and it remained smooth and functional for over two years, and I used it daily. The exterior of the pan, coated with something amazing, also remained clean over that time. It finally got one tiny scratch in it, which didn't affect the efficiency of it, but I decided it was getting old, and who knows what happens over time to the chemical structure of the surface itself? So I bought this set of three a few months ago, and they still look like they just came out of the packaging. They do a wonderful job on everything I cook in them (and I DO use HIGH heat, even though instructions warn against it). They do not discolor over at least two years. The surface does not begin to get a sandpaper texture to it, like the Teflon pans always did. And the first one I had was still stick-free after two years. If you want a pan that you can hand down to your grandchildren, buy cast iron or stainless steel, but you will need to buy plenty of steel wool (for the iron) and a case of Barkeeper's Friend (for the steel). This is the best non-stick I have found. It cooks evenly, cleans easily, and outlasts any others I've tried.

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I bought these from a local store about a year ago...they are fantastic!!! I use the small one the most for breakfast everyday and it still looks like new. I even turned around and bought a set for a gift for my brother and sister-n-law. Best skillets I have ever owned!!

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I bought this set at Costco (Sorry, Amazon, but they had it cheaper) after reading reviews of the product. So far I have been very, very happy with the purchase. The pans are a nice size assortment and have a good feel to them; I also like the rubber handles. Granted the pans don't have lids, but you can purchase an all-sizes lid on Amazon or any kitchen-ey type place. Sure, I don't know how long they will last, but in their price range they seem to be of above-average quality. I'm more than content with them. Be sure to season the pans, as the manufacturer recommends, which takes less than five minutes.

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The Vinaroz Valencia Series 12-Inch Non Stick Marble Coating Aluminum Frying Pan

The Vinaroz Valencia Series 12-Inch Non Stick Marble Coating Aluminum Frying PanLove the idea behind this product...but...there is something weird about the design.I have a glass top stove...this pan does not fit flat on it. It rocks back and forth and spins around!The pan looks flat on the bottom, but must not be.I used it in the oven to warm a ham over Christmas and it worked fine for that.To use it on top of the stove, as it is, you really have to turn up the heat.Wish I could figure out what is wrong with the design. I bought a couple of other fry pans from this company at the same time and they do the same thing :(

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WearEver A834S974 Cook and Strain Stainless Steel Dishwasher Safe 10-Piece Cookware Set, Silver

WearEver A834S974 Cook and Strain Stainless Steel Dishwasher Safe 10-Piece Cookware Set, SilverI received this set as a gift three years ago, and I really love the set.At the time, I was not much of a cook and just out of college, but I am now married and we cook all the time with these pans.They are super sturdy and feel hefty without too much weight.I appreciate the "strain" feature and use it regularly.

The company also stands behind its products and responds to customers via email.I was missing one of the lids to the pans after a move.I contacted them about it, and they helped me to replace the piece.It was great service on their part, and although I know these pans are going to last me for years and years, I will probably buy WearEver again.

I recently upgraded my range from a gas model to an electric smooth surface cooktop (which I LOVE). I soon realized that a lot of my old (cheaper) cookware which had worked just fine on my old stove didn't work as well on my new one. Because of the nature of the design of this type of cooktop, the heat "transfers" to the cookware instead of the "direct" heat of conventional cooking. Bottom line is that your cookware needs to sit flat in order to perform well. Mine didn't. I bought this set because I wanted 4 things: 1)heavy-duty cookware to work with my new cooktop, 2)a non-stick finish in the fry pan only (but stainless steel in the pots); 3)a strainer built into the lids and 4)see-through clear lids. This is the only cookware I've found that met ALL of my criteria. I can tell a big difference between the new cookware and the old.

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I bought this set over a year ago and am very happy with it. The set looks like it did when I bought it--and that with very little care! I have had a few occasions where I burned food on a pan and if you soak it, it cleans up very easily with steel wool. Many people have commented that they really like how they look. The double spouts on the pans make for very easy pouring, and I really love the strain feature in the cover.They also heat very evenly.

Read Best Reviews of WearEver A834S974 Cook and Strain Stainless Steel Dishwasher Safe 10-Piece Cookware Set, Silver Here

The photo shows all stainless. Two aluminum frying pans with non-stick coating were in the box instead of the heavy stainless pan. This in not what I wanted to order, as I already have a worn out set with peeling non-stick coating. I wanted all stainless with laminated bottoms, and not the cheap non-stick coating.

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These are sturdy, but know that the handles get really hot!Burns will happen.All-Clad and Calphalon's handles stay cool for much longer, always use potholders when cooking with Wearever.Aside from that they are pretty good, a bit on the heavy side.Lids could fit tighter for making rice, etc.

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Flavorwave Turbo Oven 4-Piece Deluxe Accessory Set

Flavorwave Turbo Oven 4-Piece Deluxe Accessory SetI purchased this accessory set to be used with my Sharper Image Super Wave Turbo Oven.

They fit perfectly inside the Sharper Image and are a nice addition to the Sharper Image unit.



These are great accessories for your HALOGEN oven, offering you many different new and interesting ways to play with your new convection kitchen-toy.

The accessories were delivered on time, they were well packaged, and they fit nicely in my Flavor-wave.I suspect that since most of the glass-bowl halogen ovens are almost identical in design, you should have no problem using these trays with your oven if it is not Mr. T's, such as the Deni, or the other varieties available on Amazon and elsewhere.

I was pleasantly surprised by weight, feel and the nice quality of the non-stick coating.I really have not needed to wash them in the dishwasher at all.The clean up is just so easy with soap and water, and they are small and simple by design, so right in the kitchen sink and to the cupboard and you're good to go.

A quick pizza-tip for you:Be aware that the crust does not really brown well on the bottom, because as you may have discovered, food needs to generally be exposed to the heating element, meaning above the food and facing the lamp, in order to cook quickly and efficiently.I have a solution for you.Cook your pizza crust first, in your new tray, but plain and with no sauce or toppings, for let's say 8-10 minutes on 400, or to your desired texture.The top of your crust, will ultimately be the bottom of the pizza.you with me so far?....Then, take the crust out, flip it over, and NOW, add your sauce, toppings, cheese, etc., then back into the oven it goes.Tada!Clever, I know.You're welcome.

I'm dropping it to four stars, only because, what the heck with the egg/breakfast tray?I have no idea.How do you cook eggs with this thing?Do you just put your eggs in the holders, and like magic, they come out hard-boiled?Anyone try this?Yes, instructions would have been nice, especially for this very peculiar accessory tray.If there are any geniuses out there, who can provide insight or instruction on this oddity, please comment back.I would be eggseptionally grateful.

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I love Pizza and I make a really simple homemade dough that allows me to make a personal pan pizza ....My problem was I couldn't find a small enough round pan to fit into my Flavorwave turbo oven and hated the Idea of firing up the big oven for a small pizza for me.Now the problem is solved ....Pizza for one or twoand

made in my counter top oven .

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This is a handy set of inserts for any oven of this type. The breakfast rack is a bit of a waste but the others are useful. Be warned, the grilling plate is not going to really five you grill marks. More like grill dents.Never the less I prefer cooking on it that just the racks.

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I have a large kitchen but only one oven, so this has become an indispensable second "oven".It is much better than a microwave for my style of cooking.Its one possible drawback is that it is rather large for a countertop cooker.

It heats up breads and pastries quickly and easily.It cooks meats beautifully, especially spare ribs, without heating up the huge oven and the kitchen.I find I am using it for more and more roasting and baking tasks.No preheating is only one of its appeals, but a major one.My one wish would be a round cooking plate with a way to lift it up with a central handle.I could make dozens of hors d'oeuvres for parties with an easier way to cook and remove small things from the cooker. I really like this appliance.

Tayama 13.5 Inch Iron Wok

Tayama 13.5 Inch Iron WokI'm replacing my non-stick cookware with iron, stainless and anodized aluminum because the coating is something I don't want to ingest with my food anymore.I had a non stick chef's pan that I replaced with this wok because it was a pan I was using all the time. This wok is great but it will take a little while to season because you can't oil it and stick it in the oven the way you can cast iron (the handles would melt).It comes with no instructions for seasoning it.Although things stuck a little the first couple of times, if you quickly wash it w/very little soap and dry it over a flame with a light coating of oil it seems to work and is seasoning quite well; nothing sticks anymore.Iron isn't known for heat-distribution properties but it's great for searing and browning.I don't use it only for Asian cooking though; I made a great slow-cooked pasta sauce in it too and steam veggies in it as well.It took a little experimenting with the flame but now I love it.I highly recommend this before spending a bundle on a stainless chef's pan, wok or any non-stick coating.

My original order comes in with totally broken handle. So I asked for an exchange. The new one has craks on the hanging ring. However, it does not affect functionability, so I kept it (albeit a little bit disappointedly).

The wok it self works great! The seasoning is very very easy to do. The heat conduction is great too!. I would have given a 5 but for the fragile plastic parts.

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I got the wok today,when i open it,i found out it's broken itself,have a huge gap in the wok,how can i use this???i am really disappointed,so i am going to return this,and will not buy this again!!!Tayama 13.5 Inch Iron Wok

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It's a good iron wok, heated evenly and quickly. However, the handle broke in no more than 2 weeks. Fortunately I was not cooking when it broke, and I can still use the handle on the other side.

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This would have been a good wok if it had nor arrived with a cracked handle. Good size and wok material but the plastic used on the handles must be really weak. Can not recommend. Amazon returned my money and return postage was paid.

Rachael Ray Porcelain Enamel Skillets

Rachael Ray Porcelain Enamel Nonstick 12-Inch Open Skillet, OrangeI love this little frypan.It is nonstick, heavy, and the silicon handle does not heat up.Eggs cook well in it, and cleanup is easy.You will need to use tools that are made for cleaning a teflon coating. I love look of the color orange on my stainless stove. I'm going to get the next bigger size, too.



I just got this pan and so far am very pleased with it!It was inexpensive, it heats well and evenly, plus I love the orange!The reasons I chose it are the price, the style, and most importantly in addition to those is that it is oven safe to 400 degrees.I believe that if you go any less expensive they are not oven safe.Great buy!!!

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Bought this for my grandma last christmas because she loves rachel ray. Bottom line, this pan is great for the money. She loves to fry eggs in it all the time. We have had no problems with the non-stick coatings. All is working well!

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Bought this pan in August really loved it but suddenly the finish is peeling off its totally ruined. I took good care of it, didn't use any metal on it and cleaned it with the proper pot cleaner as well. I'm hoping they will honor their warranty.

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I bought this because my cookware is stainless steel and I wanted a non-stick pan for eggs.I bought mine at a discount retailer for roughly the same price as is being offered on Amazon, which I think is an excellent value.I love this little thing.I usually like to cook my eggs over easy, and it's a simple process with this pan.I add a little oil to the pan (Zoe Extra Virgin Olive Oil, 1-Liter Tins (Pack of 2) is my brand of choice).Once the eggs are set on the bottom, they flip easily.Any time I've broken a yolk it's been because of my spatula work.And I really don't even need a spatula to transfer them to the plate when they're finished they'll slide right out.

If there's one issue, it's that the oil can be a bit hard to completely wash out of the coating of the pan, leaving behind that greasy look and feel.Simple enough to solve:I leave mine to sit soaking with a drop of detergent throughout the day and when I come home in the evening, it cleans up perfectly.

Fissler Vitaquick Pressure Pan Set

Fissler Vitaquick Pressure Pan SetThis is my second Vitaquick.I have a larger (6.4 qt.) pan but I mostly cook for just one or two so this 4.2 qt. is a nice size for me.

I can't get over how beautiful this cooker is.Love the dimpled bottom, the disc that covers the entire bottom of the pan, how easy it is to place the lid on the base and the steamer basket...what a beautiful design!Everything about this PC is pure genius!This PC cooks so efficiently and expertly I find myself looking for occasions to use it.Clean-up is easy and rast.

I have a few Kuhn Rikon PCs but the Fissler is head and shoulders over all the others.

ETA: After a few weeks of usage I found some brown spots on the exterior walls of this pan.After trying to remove them and then panicking because I thought the stainless was defective, I messaged Fissler customer service to find that the cause was calcium deposits from my water.They suggested I use a good stainless cleaner (I used Kuhn Rikon Swiss Cleaner) and the spots came right off.My pan is back to its original gorgeous self!!!

Very good performance!

I love it excellent it works better that any other one that I have try! Very fine pot

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Recommend highly great size. Love the steamer insert and the bottom is great for saute and sauce. Fissler rocks

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