From the other review I was hoping that the quality of this pan was such that eggs came off easily using oil. Not so. I was somewhat disappointed. Will use for other cooking....
Showing posts with label rock music singer. Show all posts
Showing posts with label rock music singer. Show all posts
BonJour Stainless Steel Clad 8-Inch Skillet
From the other review I was hoping that the quality of this pan was such that eggs came off easily using oil. Not so. I was somewhat disappointed. Will use for other cooking....
The Pampered Chef Mix N Chop #2583
I love the mix n chop and you will too.I couldn't believe how great it was when frying up ground beef in the skillet for spagetti or hamburger helper or just about anything.You just keep chopping it down over the meat in the pan and after a short time the meat frys up in the most amazing small pieces.No clumps of meat!It works wonderful and when the meat is mixed into sauces, it is fantastic and all the same small size.The mix n chop won't scratch or harm your non stick pan.I was just astonished at how great this kitchen tool works.I can't fry hamburger anymore with out it!I love the mix n chop.
My husband is a hunter, and we eat a lot of ground venison, a super source of low-fat "organic" protein ... nutritionaly better than even chicken!Frozen then thawed ground meat often clumps and does not cook up as uniformly as fresh ground meat.This tool is super at breaking up the clumps and the meat fries up so nicely in small pieces.I'm buying extras for presents for friends and family members.By the way, I paid $8.75 + $4.99 shipping here on Amazon though prices are higher now (just a month after purchasing thru Amazon), and this product is listed on the Pampered Chef site for $10 plus shipping.
Buy The Pampered Chef Mix N Chop #2583 Now
The Mix N Chop does a great job at cutting up ground beef, ground turkey, or ground pork.I can make very fine pieces, and it's safe for my nonstick cookware.It is a bit slippery though as you're smashing into a nonstick skillet, and one time I flung a ton of meat on the floor.Now I use a giant skillet with straight up/down sidewalls to avoid that from recurring.Also it is quite difficult to clean.The ground meat gets stuck in the middle area, probably more so than the Chop-Stir because it has 5 cutting blades, and because they are curved making it harder to get a brush in there.This product looks much nicer than the Chop-Stir and has a more comfortable handle, but if I had to do it over, I'd try the Chop-Stir because it looks easier to clean.
Read Best Reviews of The Pampered Chef Mix N Chop #2583 Here
I am a pampered chef consultant and you can buy this Mix N'chop in our catalog brand new for 10.50 these people are ripping you off if you are paying the above price.Want The Pampered Chef Mix N Chop #2583 Discount?
I love how easy this mix 'n chop makes browning ground beef and turkey.It breaks up all the big clumps into nice bite-size pieces effortlessly.I had a knock-off (white, four straight paddles), but it doesn't hold a candle to this design.This one works so much better, and cleans up nicely.Don't settle for the inferior one you might see in kitchen stores, spend the extra money and get a decent one you'll be much happier with.
Classic 6-Piece Enamel Cast Iron Lemon Yellow Cookware Set, Super Sale!
The enamel on these pots bubbled up and cracked after one use. Pretty to look at and yellow is my favorite color so they are a must have. But I am afraid to use these pots much they are for decoration mainly. Yellow pots are hard to find I am very disappointed and will try to find case iron coated pots in yellow somewhere else. I guess quality could have been better.
Zwilling TruClad Stainless Steel 12 inch Fry Pan
I've reviewed many of the Zwilling Truclad items and noted each time the wonderful quality, weight, value for the price (I know it seems high if you're used to Kitchenaid, celebrity cookware, etc. but these are heading into another level of cookware akin to All Clad where trust me the prices seem like a STEAL) but the one complaint I had is that on their larger pots/pans (specifically this and the 4 quart saucepot) they haven't put on a helper handle. With the extra weight of three layers of metal ALL throughout (which of course is a great feature for cooking) and then the weight of the extra food in these larger pots/pans it just becomes too much to carry let alone POUR with just the one long handle. So to reiterate, GREAT pan and I highly recommend it, just be warned that it is a challenge to then spoon/pour the food gracefully out the side like you can with the smaller pots/pans in this line.
Pros: Nice looking pan, heavy, sturdy, well made,works well with induction, standard 12 in. lid fits.
Cons:No helper handle, sticks as much as other stainless pans, no lid, no easier to clean than any other stainless.
Overall If I had it to do over would have been opted for a brand named pan with a lid at half the price.
My Plan Pull out the old Griswold cast iron skillet that is nearly indestructible, near nonstick when kept up correctly. (I did have to sandblast it after 30 years of use from using too much oil at too high a temp).It is heavier than my wife likes to use.All of the ceramic I have used only works for a time.Tired of replacing it.
Electric Griddle Control
Almost got a used one on ebay for more money.Thank you amazon.called Presto and they confiirmed this model fit my large frypan.this will fit for Presto Model 0690003 Automatic Electric Heat Control E73717.
Buy Electric Griddle Control Now
It's difficult to find these controls. Although it's referred to as "electric griddle control," it's versatile for numerous applicances. We bought it for an old electric frying pay.Read Best Reviews of Electric Griddle Control Here
Purchased to replace control for a vintage Sunbeam "Crocker" electric skillet, slow cooker combination.It has a removable crock.I didn't want a new skillet, just wanted to find a control for it.This fits perfectly, the temperatures are accurate.So thankful I could save my skillet.All these years, and it is in new condition.Thanks again Amazon !
Want Electric Griddle Control Discount?
I have a griddle that we use extensively. The griddle, being a hunk of metal, will last for decades, but the control died after about 10 years. This replaced model number 0690003 and fits/works perfectly. Better to spend a few bucks to replace a part than 35 bucks to replace the whole griddle.
Save 16% Off
Farberware Superior Nonstick 9-Inch and 11-Inch Deep Skillet Twin Pack, Silver
I have been using Farberware skillets for years and I have always been happy until this purchase.The nonstick coating has started chipping off after only a few weeks use.I only use plastic or wood utensils, but after the first use the bottom had lots of deep scratches, and now little bits are coming off. I am very sad because this pan is a perfect pan in size, but the nonstick coating seems to be inferior.My last pan just like this one lasted about 5 years before it was showing any dangeroous wear on the nonstick surface.
Buy Farberware Superior Nonstick 9-Inch and 11-Inch Deep Skillet Twin Pack, Silver Now
Clipper 215-00420 18-Inch Aluminum Round Pizza Pan
Great construction and should hold up for many years of use.The design makes it so when using spillage over the edge is not a concern.The heavy gauge aluminum is certainly a plus with pans of this size.I recommend this pan for anyone needing a large pizza pan or pan for baking a large amount of cookies or other pastries without the need to resort to smaller flimsy pans. Even baking should also be expected as the pan will withstand high temperatures without bending and oven removal will be easier as the pan is made of heavy gauge aluminum.
Needed something cheap and 18" in diameter for an ash-tray for a UDS I'm building. This fit the bill perfectly!
Ozeri Green Earth Smooth Ceramic Nonstick Frying Pan, 100-Percent PTFE and PFOA Free
My wife bought this thing at Sears for me as a present. She spent around $80 on it. For that amount of money I expected a great pan, but that is not what I got. For a while this pan did what it was supposed to and I was really impressed. After just weeks of heavy use the pan is worthless! To make matters worse, a lot of the 5 star reviews for it on Amazon (even the ones tagged helpful) are fake! These people mysteriously only reviewed this pan or other Ozeri products. More on that later.Let me explain my experiences with this a bit. I do a lot of weight lifting and thus eat 4 poached eggs a day on the days that I work out. I alternate lower and upper body, and take Saturday and Sunday off. This means that I use this pan at least ten times per week. My wife would also use it a few times/week for quick meals. So no, it is not what an average person would use it for but the end result will still be the same.
The pan lasted a little over two weeks for me. I am very careful not to raise the temperature above medium heat and only use a silicone spatula while cooking. Moreover, my last ceramic pan lasted almost a year, and it was much cheaper! I did not change up my cooking methods at all. The fault lies with the coating, which started to warp and eventually chip. I guess silicone is too rough for it. Or maybe it was the poaching process (that was a joke, you just add water). I ended up returning it to Sears after only 20 days and got a full refund. The sales lady said that she tried this pan and had a similar experience after 4 months of use.
This pan is pretty good looking. It is very pleasing to the eye and looks well built, but that is not what a pan is designed for. A pan is meant for cooking. If you want something that looks good in your kitchen, by all means go for it. If you want a non-stick pan that will last you a while, get something else. I am going back to Vinaroz, since their products are cheaper and actually last. Cuisinart is another good alternative because of their lifetime warranty. I simply prefer Vinaroz because they are cheap and I can toss them out after a year, instead of dealing with Cuisinart for a replacement. As another option you could simply get a stainless steel pan and have that last you a lifetime, but those are not non-stick.
Now let's move on to another problem. The top "helpful" reviews are posted by people that mostly review Ozeri products, or only have one review under their belt (the one for this pan). It's also odd that they are all 5 star reviews. Simply take a look at the top reviews for this pan and check out the reviewer. I am surprised Amazon doesn't do anything about these people.
In my opinion, this pan is worthless. If I could rate it a 0, I would. I am glad that someone makes non-stick PTFE and PFOA free cookware, but there are cheaper and better alternatives out there. Don't be fooled by the hype and all the 5 star reviews. Most of those are not real.
I really hope you, the potential buyer take the time to read all reviews for this product before you purchase it, and stumble upon mine. This kind of shady marketing is despicable and should not be rewarded with your hard earned cash.
Thank you for your time, and good luck.
Update: Joy turns to sadness and I'm left wondering why.After several months of happy use, the outstanding non-stick performance suddenly ceased.I have always hand-washed the pan and it NEVER saw the inside of the dishwasher.It was extremely sad to see my favorite pan of all time go bad for no apparent reason!The surface looks fine.I tried to "condition" the pan with oil and heat to no avail.I will be looking for another ECO product that lasts.I guess we'll always have Paris...
Buy Ozeri Green Earth Smooth Ceramic Nonstick Frying Pan, 100-Percent PTFE and PFOA Free Now
I am a classically trained and currently employed sous chef working at a large hotel in down town Seattle.I deal with pots and pans and kitchen equipment every day, all day. I was looking for a nice "non stick" pan to do light duty at my aspartment. I use cast iron pans for the majority of my domestic cooking, but I really like to stir fry noodles and wanted a pan that would be safe (teflon is no good!!!) and quick to heat and clean. After hours of scouring the internet to find "just the right pan" I settled on this one. Out of the box It looks great and has a pretty decent heft and balance to it. The problem is food sticks to the pan, I mean big time sticking. I could not even flip my noodles in the pan because it sticks. I rarely write reviews, but I always read them before making an internet purchase. I was compeled to today because I have had it. This afternoon I took out my pan, cleaned it in warm water and soap and wiped it clean with a paper towel. I slid my fingers along the inside of the pan and was pleased to encounter a smooth and appealing surface. I heated my pan on medium heat (manufacturer recomends this) I placed a small amount of olive oil in the pan( manufactuter recomends this), I broke open two eggs and planed to eat two eggs sunny side up with a nice flat iron steak((already cooked under the broiler). I slid in my eggs and heard a nice sizzle, yum, I love crispy, gooey eggs, waited about thirty seconds and then becan to manipulate the eggs in the pane...........not gonna happen, they stuck so bad, I had to make scrambled eggs. I removed my disapointing eggs from the pan and was shocked at what was left in, a full 3 to 5 percent of my eggs were stuck completly to the inside surface of the pan. I thought this was supposed to be a non stick pan. My only other course to follow next time would be to spray the pan with vegeline(pan spray) and then try to fry me up some eggs that way. Bottom line I would not buy this pan again and would not give it as a gift, me being a chef and gifting this item would in my opinion lower my credability as a culinarian.
Peace and hair grease!!!I hate to be the few that give this cute item 1 star.
But it is true that this pan functioned well for only 2 days, 4 meals. After that, it started to stick everything!!
Believe me, i read its user guide more than 10 times before and after i started to use it, so many time that i can even repeat it without looking at it.
i even checked all the reviews on Amazon, making sure i got all the information i need to treat it right.
But sadly, it just sticks.
Want Ozeri Green Earth Smooth Ceramic Nonstick Frying Pan, 100-Percent PTFE and PFOA Free Discount?
I'm not green, but this pan is...all over the sides and bottom. It's a nice pan actually. Nothing like all clad level niceness, but it's got a little bit of weight to it. It has a pretty cheap plastic handle. Nothing will stick to this pan. I can barely use butter or oil in it because it beads up and won't coat the pan...lol. I searched for other pan options from them, this is apparently the only thing they sell as a company, this green pan. You should buy it, we use it a lot.Save 53% Off
Berndes SignoCast Classic 9-1/2-Inch Skillet
We have tried many brands of cookware but are totally satisfied with Berndes.We now have skillets, and various sizes of pans by this manufacturer and highly recommend this product to those seeking the highest quality cookware.
Berndes Tradition 10-Piece SetI purchased a complete set of BerndesSignocast Classic Cookware.While Iam happy with the nonstick surface and overall quality, I do have one serious complaint.The handles come loose and can not be retightened.I have replaced two of the skillets due to this problem as it presents a safety hazard.
Buy Berndes SignoCast Classic 9-1/2-Inch Skillet Now
This is a wonderful pan I replaced my original one that I bought many years ago, because I wasn't too careful and used regular forks when turning the food and that knicked up the bottom of the pan.I am being very careful with my new pan.The heat is distributed evenly in this pan, and it really cooks great!Read Best Reviews of Berndes SignoCast Classic 9-1/2-Inch Skillet Here
Replaced our old non stick pans with the Berndes.The bottom is thick and will never warp!Heats very evenly.Bought this mainly to cook eggs in the morning and I will tell you that it works extremely well.Nothing sticks even blistered cheese comes right out.I should have bought one of the sets since I already want to add more sizes.Want Berndes SignoCast Classic 9-1/2-Inch Skillet Discount?
For three reasons:1) The no-stick surface is suberb, in most cases you do not even need spray oil yet things just slide right out.DuPont makes 3 teflon coatings and only the top can be labeled DuPont and this one is the first I have seen.By the way even with no stick you still get some frond.
2) They recommend that after use you immediately run it under cold water in order to best preserve the coating! I held my breath and did it. Bravo, seems like nothing can warp that thick cast aluminum.
3) It survives a 450 degree oven.Saute salmon or steak to get a thin crisp crust and then shove into that hot oven to finish it off.This allows you to maintain even doneness throughout the meat's thickness.
No other brand will be bought for my kitchen and that even includes Swiss Diamond, the previous best.
Save 33% Off
Waring Pro Induction Cooktop
This unit is very fast at arriving at cooking tempature and seems to hold cooking tempature well. However the induction heating area is quite small and only fits a 8" pan or pot. So it's impossible to cook bacon or even a large steak.
Good for bacon and eggs, etc.So, good, but not perfect. I do like the size and portability of it.
Texsport Cast Iron Fish Fry/Large Casserole Pan
It is extremely hard to find wide pans for shrimp frying. Unless you come across an antique you are out of luck...until now. This pan is perfect for propane burner frying of chips, shrimp, soft shells, etc. Good quality and good size.
Circulon Symmetry Hard Anodized Nonstick 11-Piece Cookware Set
()Before I start complaining, I want to emphasize that these are very very high quality and the best set I've ever owned (I also have the anolon set Anolon Advanced Bronze Collection Hard Anodized Nonstick Cookware Set, 11-Piece and I think they are both of equal quality (made by same company) but I prefer the circulon set). The anolon set is more beautiful/elegant but not dishwasher safe and don't work with all heat sources.The bottom of these pots and pans is very thick which make these amazing. There are no hot spots. It was amazing to watch water boil in them and have even sized bubbles form everywhere in the bottom. It is very forgiving if you have the burner too hot as food won't burn in specific spots.
These are dishwasher and metal utensil safe. I use them in the dishwasher all the time but I don't want to use metal utensils in them.
When I first got them, I hand washed them and carefully put them in a metal drying rack. This was a bit of a mistake because it faintly scratched the outside. So I don't want to use metal utensils just in case (I got a plastic dish rack shortly after!).
These are extremely nonstick but I'm not a fan of the circular grooves in them. It makes stirring sauce in them strange as the spoon runs over the grooves. And I think the the nonstick quality is good enough not to need these grooves.
The sides aren't very thick but the bottom (base) is what matters for heat distribution and they (bases) are the best I have ever used. They work with all sources of heat (induction etc).
Another thing I'm not a fan of is the end of the handles. They have a depression on the bottom side so one can hang them. When I put them in the dishwasher (upside down) they get full of water. I'm not sure why they didn't just punch the hole completely though like they did with the anolon sets.
So while both anolon and circulon sets are the best I have ever used I would actually pick these circulons because they work with any heat source and are dishwasher safe.
It is important to note that this is NOT like 'normal' non-stick. When frying, you need to cook with a small amount of olive oil do that and the pans work great and will easily wipe clean. If you use butter or try to cook high-fat burgers, the non-stick coating will be compromised. I keep one pan for those tasks: it comes clean with a non-stick scourer, but it can take some work.
The main difference between Symmetry and Infinite Circulon is the handles: the coatings are identical. Symmetry handles have a plastic insert whereas the Infinite range were all metal. Main problem is that these new handles are shorter which makes them harder to balance with the larger, heavier pans. They are also not as well shaped. I never found that the all-metal handles got hot, so I don't understand why they needed to be changed. My advice would therefore be don't buy these. Get Circulon Infinite while you still can it's also clearance priced, so you will get significant savings as well as more comfortable pans.
Buy Circulon Symmetry Hard Anodized Nonstick 11-Piece Cookware Set Now
This is the best cookware set I've ever owned. I actually have this set in a 13 piece that was offered through Costco for a short period of time. My old, much more expensive, Calphalon basically was wrecked after 5 years. The true test of cookware is how it holds up in the homes of lazy, sloppy people. Not that I consider myself lazy and sloppy, but today I was boiling dark purple wooden popsicle sticks for a craft project for my kids. Forgot about the sticks and the water boiled away, leaving the wooden sticks to burn on the bottom of the pan. Once the burning campfire smell drew me back to the kitchen, I lifted the sticks out and let the pan soak for a couple of minutes, brushed it out with the dish brush and there was not even a mark or finish problem at all. I was absolutely amazed I mean, it was burning WOOD on the bottom of a pan on high heat! This is the second time I've had the empty pan sitting on a hot burner and the pan was fine. I recall that this"feature" was on another review I read before I purchased the set... that alone sold me.I cook constantly, and my food is perfect everytime. Cooks very evenly... cleanup is fast and you can even just pop them in the dishwasher. The handles are wonderful and stay cool. AND, you can use metal utensils on these things! Need I say more?
Read Best Reviews of Circulon Symmetry Hard Anodized Nonstick 11-Piece Cookware Set Here
I have an older induction rangetop so I did a fair amount of research for a set that was both "stick-free" and induction safe.I have had Circulon pans in the past and have liked their cookware.When I purchased the 11 piece set I was extremely please with the packing (very secure and each piece isolated so not denting or scratching).Oh, I also purchased the 8 inch skillet the month before so that I could actually work/cook with the pans before buying the whole set just to see if I liked it and that it would work on my induction top.I was very please with the performance, liked the weight, very nice handles and heated evenly with no problems on my rangetop.I was so excited when my set arrived that I put it to work right away.Image my total surprise when the 1-1/2 qt and 2 qt saucepans did not work on my induction top!If you want to test this cookware out like I did, I would suggest you buy a small saucepan first.I have written to Meyers Corp about the problem but have not received an answer yet.Amazon was great about the whole thing because I wrote to them about the small pan difficulty altho I loved all of the rest of the set.They gave me a 40% discount and I still use the pans with an induction disk.Thanks Amazon!Want Circulon Symmetry Hard Anodized Nonstick 11-Piece Cookware Set Discount?
I am really do likethis cookware. The best thing about them is the ease of cleaning.They take no time to clean.I have an induction stovetop and they work great on it.I tried a less expensive set and they seemed light weight and flimsy and did not cook well.These are well worth the price.Save 2% Off
All Clad Stainless Steel 10-Inch Non-Stick Brunch Pan
This is the best egg/omelet pan I've ever used. You have to let it sit on the burner for a few minutes to warm up, but once done it cooks beautifully. The All Clad non stick surface is slick as a greased weasel. You won't be disappointed.
Buy All Clad Stainless Steel 10-Inch Non-Stick Brunch Pan Now
All Clad is by far the best of all cookware. No other brands come even close. Our house has more than $1,000 worth of All Clad pots and pans that will be a part of our childrens' inheritance.Read Best Reviews of All Clad Stainless Steel 10-Inch Non-Stick Brunch Pan Here
Very happy with the performance of this skillet and the non-stick surface is high quality.I highly recommend this item.Want All Clad Stainless Steel 10-Inch Non-Stick Brunch Pan Discount?
This pan is awesome.I love All Cladthey make such a quality product.This size is great for morning eggs or pancakes and cleans up SO well.Very happy with the pricecouldn't find it cheaper anywhere else.Thanks Amazon!
Save 26% Off
Concord 12" Eco Friendly Ceramic Coated Non Stick Fry Pan
The pan is big, but not very sturdy.The ceramic surface is good for scrambling eggs, and is better than teflon andother coatings. The pan's outer coat scratches easily, even on a glass-top range.The pan metal is thin, and the handle is plastic.I believe that ceramic surface on a sturdier pan would be better, this pan is flimsy.
Buy Concord 12" Eco Friendly Ceramic Coated Non Stick Fry Pan Now
I love this pan! I got the 8 inch one and it's great! The 12 inch is big, and I intend to get the 9.5 one.This is a breeze to cook on and easy to clean and very sturdy.If I had thought, sooner, I would've gotten the set of 3 at once instead of separatly-nontheless, it's a great product.I highly recommend this product.
Read Best Reviews of Concord 12" Eco Friendly Ceramic Coated Non Stick Fry Pan Here
Le Creuset Enameled Cast-Iron 3-Quart Saucier Pans
Cons:Like all Le Creuset cookware:
* The exterior must be cleaned each time they're used or the bottom is a bear to clean.I spent an hour cleaning one pot that I neglected to clean after I used it several times and food spilled over.
* Being made out of cast-iron, they're very heavy. Not recommended for those who have difficulties holding heavy objects.
* They're very expensive.
* Being cast-iron, it takes longer to heat the cookware.Not good for a quick egg.
* The handles are very, very hot.I found the plastic slip on covers to be useless.You have to use mitts to avoid burning yourself.
Pros:
Like all Le Creuset cookware:
* The porcelain is much more durable than other cookware or appliances since it is baked on at a much higher temperature. The porcelain is what your parents or grandparents used to have on their appliances and chipped only when abused.
* The interior is surprisingly easy to clean considering that it doesn't have stick-free coatings.
* Being cast-iron, the heat is distributed more evenly.
* These will last you a lifetime and can be handed down to your children and their children.
* You use less energy. I find that I have to lower the gas setting and use smaller burners.
About 10-15 years ago, I bought a large set of the more expensive Calphalon cookware. The exteriors are now disgusting looking and impossible to clean.Even with using wood or plastic utensils and proper cleaning pads, the stick-free surfaces now require soaking to clean.Some I had to throw out (at $200 each).The rest are in the garage waiting for the annual neighborhood garage sale. Over $1000 (on sale) spent for just one decade.Had I spent that much money 10 years ago on Le Creuset, I would still have all of the cookware and could have passed them on to my children.
I don't use this Saucier Pan for making sauces -I use it as a general purpose pan with a lid.
The interior is bright smooth porcelain and so far had been easy to clean.If something does stick (e.g., rice), I soak it in water and use plastic cleaning pads to remove any residue.
My only gripe with this pan is that there's a hole in the lid.According to the paperwork, that's to prevent some foods, like rice, from spilling over when bringing to a boil. That might be true but the hole is letting the steam out while I'm cooking.
The first time I made brown rice, the rice dried out and stuck to the bottom (after an hour or two of soaking, the stuck-on rice came off) because of the steam escaping from the hole in the lid. I used a gas range with a small burner and use the lowest setting.
I made a tapered wooden maple peg and stuck it into the hole.With the hole plugged I made rice and some rice still stuck.The third time, I turned the heat off after 30 minutes.The residual heat from the cast iron continued to cook the rice with no sticking and the handle wasn't so hot to touch.
I wish they had an option to choose a lid with or without a hole. That's why only 4 stars.
I now have just several Le Creuset cookware items and probably won't buy any more -I have all that I need. It isn't necessary to buy 15, 20 or 30 piece sets and figure out where to store them all.
Although the initial cost is much higher, the cost/year is much lower and they'll never ever wind up in the landfill. Buy one at a time as you can afford them or as gifts. Even though I'mfussy to a fault, I haven't returned any Le Creuset cookware.I love them.
[tags: saucier, le creuset, cookware, red, blue, cast iron, gourmet,xmas gift,birthday gifts,anniversary gift, pan, pots,porcelain]
I have a new induction cooktop and needed the appropriate cookware for it.I initially went with a cheaper set and wasn't happy with the clean up.I ordered this one piece of Le Creuset to see how I would like it.I LOVE this piece for several reasons.1) It works really well on my cooktop and I can keep the setting low2) This particular pan is a great saucepan but because of its wide base, it makes a great skillet (almost 10 inches)3) Clean up is a breeze4) Love the color!
Buy Le Creuset Enameled Cast-Iron 3-Quart Saucier Pans Now
Le Creuset makes the best pans, period.We have large and small stockpots, a large fryer and now this sauce pan (saucier).
The one I use most is the saucier.
It's easy to clean (virtually nonstick), heats evenly, and will last forever.
And it looks great, going from stove or oven to table.
Yes, it is expensive.But it will be the last one you buy.
Read Best Reviews of Le Creuset Enameled Cast-Iron 3-Quart Saucier Pans Here
Obviously, Le Creuset stuff is beautiful and sure to impress your fellow kitchen snobs.But does it cook well?My wife and I have given this pan a good workout, and are very pleased with the results.Heat is distributed and retained beautifully, and you get the benefits of cast-iron cookware without the hassle of seasoning (and rusting when you accidentally leave some moisture on the pan).Cleanup is a breeze with this pan, as well.Yes, you will pay more for this pan -but it is well worth the money if you are serious about cooking.There is a reason why top chefs swear by Le Creuset.And if you are just starting out buying cookware, it's pointless to waste money on inferior cookware that you will just have to replace a few years later -make the investment now, and it will pay off in the long run.Want Le Creuset Enameled Cast-Iron 3-Quart Saucier Pans Discount?
I'm turning into quite the fan for Le Creuset cookware this is the second piece I have, and it's fantastic. I use it for oatmeal and for rissoto. It is much easier to control the heat in it than any other pan, so I rarely burn things now. It is amazingly easy to clean. The only down side is that it is heavy (being cast iron) and I have to use 2 hands to pour from it.Save 26% Off
Circulon Cookware Espree 10-Piece Hard Anodized Set
We've had this set for about 8 months nowand we have no regrets.I just cooked an omelet this morning with no butter or oil and it slid right out of the pan.The non-stick surface is not only slick, but it's strong as well.I've had teflon pans in the past that scratch very easily.I know I shouldn't but sometimes I'll use a metal fork or spoon to flip bacon or stir sauce, etc, and I still see no scratches on any surfaces.A feature that interested me when I bought it but wasn't quite convinced it would work are all of the grooves/rings on the bottom interior of all of the cookware.They are supposed to reduce utensil contact with the non-stick surface, and at the same time create more even heating of the food.I've found both of these claims to be true.Also, the instructions said I would not need to use a temperature above 5 (out of 10) on the stove top because the special design amplifies the heat.I didn't believe this at first but found it to be true too.I cooked Taylor pork roll on 3 (electric stove) and it was done in a few minutes, nice and brown, VERY evenly cooked, a bit crispy and very hot.With my last pan set I would have been using a 6 setting, so I suppose I am now using less electricity too.The only time I use a temperature above 5 is when I am using one of the pots and a recipe tells me to get a rolling boil going.
The only down side is that because it has a grooved surface, food sometimes will stay between the grooves, but this easily slides out when I wash the pan with soap and hot water, which you need to do anyway to clean the pan.
Also, I wish the set came with a 12" skillet.It does not, and as far as I know, there is no 12" skillet in the Espree collection, so I bought the 12" Infinite skillet.The only difference is that it has a steel handle, otherwise it seems to be just the same as the rest of the Espree collection.
Oh, and one more thing, the bottoms of the cookware are very thick, hard and durable.When my wife and I were deciding between the Circulon and Calphalon sets, we chose the Circulon because she thought the bottoms looked sturdier.It was 50/50 up until that point, and that's what sealed the deal for the Circulon.
I think they have a lifetime warranty too.It's a great set and I am very impressed.I recommend it highly.