Showing posts with label skillet band albums. Show all posts
Showing posts with label skillet band albums. Show all posts

Norpro 13-Inch Splatter Screen

Norpro 13-Inch Splatter ScreenI don't know why I waited so long to get one these, but this one is great. Just pop it on top of whatever pan you are using and you are all set. It is especially great for cooking things like bacon so that you don't get splattered by the grease. A little tricky to clean, but definitely worth it.

How have I been cooking for so long without one? I love this simple little gadget.

Huge bonus points for the fact that while making stew, I wanted to sprinkle in a bit of flour for thickness, and I was able to sift it through the splatter screen and blend it in without any clumps. I gave it a quick rinse and put it back on for splatters. So worth the price!

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This product does what it is supposed to, but it's delicate.When I wash it afterwards I feel like I need to be very careful or the screen will fall out from the frame.It feels cheap, but it does the job. If you want a splatter screen for occasional use this one is worth the money.If you want something for using more often, I'd suggest getting a better quality one.

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This is a good quality screen for the money. It can go in the dishwasher and doesn't fall apart or rust.

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Doesn't work at all, not even a little. It's flimsy and not worth a dollar, much less 10. Spend a few dollars more to get one that will work.

Earth Pan 10-Piece Hard Anodized Cookware Set

Earth Pan 10-Piece Hard Anodized Cookware SetMy wife and I have spent a lot of money in our life time buying pots and pans. Some even claims "life Time Warranty" and cost triple the price, but nothing last a life time, not even close. When it was time to purchase another set, I did a lot of research (for days). Consumers Report, Amazon.com, etc. Earth Pan received very good reviews over all and it was safe (no PTFEs or PFOAs)we have young children.

The first few days, everything was fine. We read the instructions twice to make sure we followed everything to the letter.

Cons:

1. Non-stick: It still sticks, and depends on what you are cooking, cleaning up afterwards could still be time consuming.

2. Stainless steel handles gets very hot, so be careful, or get the plastic/rubber handle set.

3. Somehow when you get stains on the outside of the pots or pans, NO WAY of cleaning it off. I have research the internet and tried everything, and the stains are still there.

4. Like many other complaints about this set, yes, the pots are too small for everyday use. I agreed.

Pro:

1. Earth pan is well made and attractive.

2. Price is right.

If oneday the non-stick coating comes off (and they will, like all the other non sticks cookwares we ever own), I don't have to worry about harmful chemicals getting into our bodies (espically our kid's).

Update: 11/30/09

These pans are just as bad as the others. It sticks really bad after 3 months. I am so disappointed! Days of research and the "Consumers Report Rating" has not provided me with any satisfactions. Don't buy this. Really.

My husband is very cautious to read reviews before making 'major' purchases.He was very impressed with the reviews and the eco-friendly aspect of these pans therefore he bought the set for me for Christmas (on my request for new pans).I absolutely loved these at first.I made sure everyone in the hhouse knew how they were to be used and cared for so we could keep them like new as long as possible.About 6 months into owning them, one pan got ruined i think my teen-aged son sprayed cooking spray in it.There was absolutely nothing i could do to get it clean and have things not stick.Now its about 1 year later and the pan i use the most is sticking horribly.I am very dissappointed in these pans and hope that anyone who buys them doesnt get their expectations up too high.We are going with cast iron...tried and true easier to maintain, clean and more durable.

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My inlaws got these for us because Consumer Reports gave them an excellent rating.We liked the weight and overall quality, and loved the fact that they were made without hazardous chemicals.However, after less than 1 month of proper use, the smallest fry pan had lost its nonstick quality and the next size up was wearing too.We returned the pans and got the similarly priced Rachel Ray set instead.It's been 6 months and the Rachel Ray pans are still in perfect condition.

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We purchased these after a great deal of research. The pans arrived quickly and were packaged well. They are heavy and seem well-made. As for appearance they are very nice. The handles seem solid and the lids are tight fitting and heavy. I've read complaints about the pans being too heavy, but that's not something I feel is a bad thing. The non-stick coating works very well. Eggs, sauces, even oatmeal has not been a problem at all. I have not had any problems with denting or problems with the coating (although we follow directions quite closely, lest we ruin something because of our ineptitude). The conduct heat very well and you need to use a lower heat setting because of this. The use of vegetable oil is not recommended, so we haven't used it! My only problem with the set (and it was my own fault for not thinking) is the size of the saute pans. They are perfect for two, perhaps three people. But in our family of 4 they tend to be a bit small. The sizes were clearly stated and I should have paid more attention to them. The 8 qt stockpot is wonderful though and like the other saucepans tapers in towards the middle slightly which makes emptying them much easier. For an experienced chef these would probably not suffice, (but what chef would use non-stick?!?) but for home-style cooking with easy clean-up and an affordable price I don't really think you could go wrong with these.

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I purchased this product after reading positive reviews on Consumer Reports.The set showed up in looked beautiful (hence the 1 star).As for cooking with it, that is another matter.

EVERYTHING sticks to this cookware(except water).No matter what is applied to the surface, whether it be PAM, olive oil, peanut oil, what ever, the eggs, mac and cheese, rice, oatmeal, vegetables, ground beef, (I did say everything) sticks and then burns to the bottom.

We cook a lot at my home.Every day.And now each of these pans can only be used 2 or maybe three times a week as they have to soak for over a day to loosen the burnt material!

I have owned this cook ware for 6 months and now my options are simple.Live with this terrible product or call it quites and spend another $100+ bucks on something else.I am getting sick of hearing it from my family that also uses this product.

I would highly recommend looking at another product unless scraping burnt material off new cookware(all night long) is a celebrated hobby.

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Calphalon Unison Slide Nonstick 12-Inch Covered Omelette Pan

Calphalon Unison Slide Nonstick 12-Inch Covered Omelette PanAs a professional chef I run across all sorts of products that are supposed to be the next best thing since sliced bread.However, this pan just so happens to be the next best thing, and I picked it up at my local Le Gourmet Chef in Hagerstown, MD.

Simply put the ultra smooth non-stick surface is smoother than glass; thus cooking requires little if no oil and clean up is a breeze with a simple rinse and wipe. As long as you stay away from aerosol sprays you will have an enjoyable experience with this cookware or any cookware for that matter.If you must spray in your oil then I suggest you buy an oil mister because spraying from a can simply adds residue that ruins pans and takes away from the flavor of your food after buildup occurs. The best feature for all you home chefs is that this pan is 100% DISHWASHER SAFE! It's also oven safe to 500 degrees.

The clear glass cover rounds out the entire package deal and is equally easy to clean.It's nice to be able to cover your pan while cooking and still see what is happening inside without lifting the lid and loosing heat or worse causing a steam burn.Last but not least, the cookware is guaranteed for life, so what are you waiting for, go get one and start something new and exciting in the kitchen!



The difference between my old nonstick cookware (Culinary Essentials brand purchased at Costco over 10 years ago) and this Calphalon Unison cookware is like night and day. The food cooks evenly and absolutely does not stick.The pan is weighty without being too heavy and the handles stay cool.The glass lids are also nice.This Unison cookware is one of the few choices that is dishwasher safe and guaranteed for life, a selling point for me.So far,though, I've hand washed it.A few seconds is all it takes to come clean.

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I don't know if I just received a bad item, or if the other reviewers treat their pans like crystal, but mine developed lots of scratches (some rather deep) after only one use.I followed all the instructions for what to do before the first use, and I only used plastic utensils.I was stunned the cheap pans from Walmart didn't get scratches that fast.I had to return it.

Read Best Reviews of Calphalon Unison Slide Nonstick 12-Inch Covered Omelette Pan Here

I'm afraid I have to agree with others who have had bad experiences with these pans. Calphalon sent me one of these as a replacement for a Calphalon One Nonstick (what they previously called this line, which, before that, was called Commercial Nonstick) that didn't hold up well in heavy use, but not abuse.

I was shocked to see imperfections in the surface right out of the box, but figured if they were only cosmetic, I'd put up with it (though this never happened with Calphalon "back in the day"). But the nonstick surface has been scratching off when used with soft plastic utensils at medium-low heat.

Maybe there's a lot of variation in quality, now, but these pans (now made in China) are not what they used to be. Not even close. And if you get a bad one, it's really junk! Not remotely the quality that I used to associate with Calphalon.

If they keep replacing every bad pan, they may be able to keep some customers coming back for more, but they'll eventually go out of business. How does the higher profit (bottom line) of low labor cost hold up when the revenue (top line) dries up? Calphalon isn't the only American company making this mistake. The problem is not *who* or *where* the product is being manufactured, it's the level of quality that the company is not getting, but *could* if they were willing to pay for it (I know for a fact that there are outstanding facilities in China that make products that are just as good as products made anywhere else at any cost). This greedy drive for profit will backfire, and we'll all be the worse for it.

Sad to say, I don't buy or recommend Calphalon anymore. I don't know if they really deserve only one star, but I felt it was important to bring the average down as a warning to others.

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Bottom of pan is not perfectly flat so it is useless for

a glass stove top.It cooked beautifully the first

few times but the bottom became uneven very quickly.

No.I did not use high heat.

Probably OK for a gas stove but a definite NO for

electric smooth top.

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Cuisinart GR-55 Griddler Stainless Steel Nonstick Grill/Griddle Combo

Cuisinart GR-55 Griddler Stainless Steel Nonstick Grill/Griddle ComboGriddle cakes and sausage, grilled salmon and vegetables, grilling burgers and toasting buns, the Cuisinart GR55 is a versatile compact counter top grill and griddle. The two double sided cooking plates are Teflon coated steel; they're easy to install and remove, and because the plates are non-stick and removable, they're a fast clean. I enjoy the fact can use both grill and griddle at the same time. This is great for cooking for my family, too, because it has plenty of grill surface. The plates always heat up evenly and quickly, and the temperature control gives me a ridiculous amount of control over my food's preparation. The excess grease, when using the grill side of things, runs off into a collection troth that neatly hides and stores inside the grill between the two plates. When releasing the spring-loaded plates from the grill, the rest grease gets collected in the troth as well. It's great to pull out on a lazy Saturday morning or for a quick meal before going out. I'm thoroughly impressed.



I first bought a Cuisinart GR-4 Gridder .But the instructions were absoulutly horrible(and I am a lawyer and know the art of understanding the written word). Also thte thing was bulky and awkward with the hinged top. So I sent it back and bought the GR-55 Gridder combo. Glad I did and wonder why I did not own one of these much sooner. Instructions are very easy to understand, everythingis intuitive in the operation, and it is very compact given the size of the cooking area. Grill plates are reversable so you can grillor griddle or any combination of the two. Heat is excellent and although I use it on top of our glass top stove,with the vent on low-I do not think I really need the vent. It is as close to smokless as I could hope for. Clean up is effortless . I have done skinless chicken, tenderloin steaks grilled cheese sandwiches, vegtables , shrimp and scallops and everything has turned out perfect.

I would highly recommend this model Cuisinart indoor grill and in fact am thinking of getting one for my son.

Only thing I would caution about is that heat up takes a few minuets longer than I am used to on my outdoor grill and be sure to give it plenty of time to cool down before you try to remove the grill plates for cleaning.

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I thought I would love this, given the fact that there are two halves that can be kept at different heat settings, but once I was able to get a good look at it, I realized that the design went off the rails somewhere.Each pan is spring loaded from underneath, causing two major problems.The pans are tilted, so if you cracked an egg on them, it would run right down and out the grease drains.Secondly, each pan has to be clipped in (because of the spring loaded design) and the clips are made out of PLASTIC!Plastic clips will not survive in contact with metal hot enough to cook food.I am extremely disappointed with this, especially that I have to pay shipping to return the thing.

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We've had the grill/griddle for about 3 weeks and it performs very well.Pancakes come out perfect as the griddle heats very evenly and quickly.We have not yet used the grill side but will soon.

The only reason I did not give it 5 stars is because the drain holes really prohibit you from making scrambled eggs on it and if you want regular eggs you will need to move the egg to the far left or right or it will make it's way to and down the drain holes.

I'm sure because this is a grill and a griddle that they had to have the drain holes for grease when cooking burgers, etc. so I can understand the need.Just be aware that if you're looking at this for mostly griddle type function then I would go with a larger full blown griddle.If you plan on needing both this is a grate machine.

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We bought this to replace a 10-year old Hamilton-Beach that died on us. It cooks evenly and well. We grilled sliced summer squash, and each piece browned the same, no matter whether it was: in the center or at the far edge. Steak seared nicely, and cooked well. It's not as hot as a gas or charcoal grill, but then the Cancer Society is warning people about cooking meat at too high a temperature. The best part is that the heating element is separate from the grill plates, and the plates fit nicely in the lower rack of our dish washer; that and the included scraping tool make clean-up a snap.

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Bella Flame 4-piece Cookware Set, 12" and 9.5" Pink Ceramic Coated Nonstick Fry Pans w/ Glass Lids

Bella Flame 4-piece Cookware Set, 12' and 9.5' Pink Ceramic Coated Nonstick Fry Pans w/ Glass Lids by Amorè, Floral Pattern Texture, Beautiful & Elegant Design, Nano Ceramic Coatingthis set functions very well! sturdy,very nonstick,easy clean up, spacious!!

not only that but THEY'RE SUPER CUTE! bubble gum pink and black with a pretty floral pattern in the pan and LOVELY hearts on the bottom! perfect for my new apartment!!I ADORE THEM! THANK YOU!

My wife & I chose your Bella Flame 4=piece cookware set after looking @ many different sets of fry pans offered through Amazon. The rating was great & the price was nice. As a birthday gift for our daughter,it seemed like a good buy.Not being a very good computer operator,I was somewhat shocked when a set arrived @ our door today. Within an hour, we received a phone call from our daughter who lives on the other side of the country.She said that she had received our gift,used the pans & was thrilled with their looks & performance. I'm proud to say,we both have sets (not my initial plan) even though we thought I had only ordered one set!! I'm very happy with my computer mistake & your beautiful cookware. Thanks J.P.Bradway / California

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I love these pans. They're very easy to clean and nothing really sticks to them. I've had them for about a week now and use them daily!

Minor (and I mean VERY minor) assembly with attaching the knob into the glass lids with a screw (included) and a tiny twist of a screwdriver.

I really do love these!

Read Best Reviews of Bella Flame 4-piece Cookware Set, 12" and 9.5" Pink Ceramic Coated Nonstick Fry Pans w/ Glass Lids Here

Calphalon Contemporary Stainless Steel 5-Quart Sauteuse

Calphalon Contemporary Stainless Steel 5-Quart SauteuseThis 5 qt. pot is an addition to other open stock stainless steel Caphalon pots and pans I've purchased recently. It's 2 short handles are great for tight spaces on the stove and balancing. Food cooks evenly throughout the pot, plus I can bake meals in this pot! This pot cooks better than any non-stick pots I've had. Cleaning the pot is easy (even for someone like me who is prone to overcook food). I use few pots and pans so versatile cookware is important in my household. I am changing out all my non-stick pots and pans for stainless steel and have not been disappointed with any Caphalon stainless steel pieces I've purchased. I don't think I'll return to non-stick.

This cookware is the best I love it, and the price of this 5 Qt pan was such an amazing deal. I have gotten away from non-stick cookware and have only been using Calphalon Stainless Steel. It has 3 ply core through out the entire pan (not only on the bottom as some pans have) which allows it to heat evenly all the way up sides. The reason for not using non-stick pans is that the chemical it disperses can be fatal to my birds.

I first thought that with stainless steel my food would stick to the bottom of the pan but I was wrong they are beautiful and clean up nicely. I have been using these pans for about 10 years and I don't have any complaints. All I do is heat the pan for a couple minutes on low heat and then add a touch of oil and put in the food at medium/low you don't need high heat with these pans.

When I finish cooking I don't leave it on the hot burner, I move it to a different burner or if the pan is empty I put it on a dry towel on my counter and let it cool before washing it. If you put it directly in water from a hot burner your pan may warp from the drastic change in temperature. If you get any stains in it which can happen with heat all you need is a cleaner called "Bar Keepers Friend" which I use on the inside and bottom only and it will keep your pans looking like new, that is the only cleaner I have used in all the time I've had stainless steel cookware.

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I like that the pan is big enough to cook four pancakes or grilled cheese and can hold alot of vegetables. Of course, it does stick more than non-stick, even though I started using oil to cook scrambled eggs. After I plate my food, I add some hot water to the pan and put the lid on so it can soak while I'm eating. When I go to wash the pan, the food can be hard to scrub off, but it is not too bad. If it took me 30 seconds to wash my non-stick, it takes about two minutes to wash the stainless, I can live with that. When I want my pan to sparkle, I'll use the barkeepers friend, just sprinkle some on, rub it around for 30-60 seconds, rinse off and dry, good as new. A couple of things about the pan that do bug me, it doesn't conduct heat as well as I thought it would. The pan is lighter than my old non-stick, and just like my old pans it has hot spots. I poured some egg whites into the pan, put the lid on and watched. One side of the pan cooked the eggs, the other side was completely raw (gas stove). Also, I expected to be able to cook at a lower temperature than I did before, but I have to turn the heat up to Med-Hi to cook pancakes or they come out pasty colored, not browned at all. I bought another set of cookware around the same time, used, from the well-known auction site, ebay, the Kirkland Stainless. Those pans are heavy like I expected this one to be. I use this pan more than any of my other pans, because I love the size so much, but I expected better from a $100 pan, considering that the whole set of Kirkland Stainless cost less, yes they were used, but they sparkled like new after washing with Barkeeper's Friend.

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I needed a pan with which I could brown 3 or 4 pounds of meat and still have room to add other ingredients. The pan arrived 2 days ago & I have used it both nights for just that. The meat browned beautifully with no sticking; clean up was easy. I was concerned about that because I am used to non-stick cookware.

I love the fact that it is lightweight. I had expected a heavier pan. I recently had carpal tunnel surgery & do not yet have full strength in my hands. I was planning on getting a traditional sauté pan, but another reviewer pointed out that this pan can be centered in the oven. I like that.

The pan is sculpturally attractive, & that causes what I see as its only drawback the handles are almost sharp. A more rounded design would be more comfortable to lift & work with. I would recommend this pan. :-)

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All I can say is my wife loves it.She uses it all the time.She loves it's size and the high quality of the pan.Now, all we buy is Calphalon.

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Scanpan CTX 12-3/4-Inch Covered Chef's Pan

Scanpan CTX 12-3/4-Inch Covered Chef's PanI stumbled over Scanpan CTX cookware as I was searching for a replacement for my venerable cast iron skillets (seem to be getting heavier!). My test piece was a skillet, and it worked so well I bought several more pieces, including the Chef's pan. This piece sits permanently on my induction stove top, and is used for just about every meal. It heats quickly and evenly, it sears my chops and it simmers my sauces. In three months use I have not found anything to stick; I often clean it by pouring in some cold water with a drop of soap, turn on the induction to for a few seconds to warm it and run a dishcloth around, rinse and dry. My All Clad pans never get used any more. Quite pricey, though, I'm hoping that in a few years time I will look back on them as an investment.

OK, after three months, Ihave to say that the frypans now stick! Even with a starter of butter my two omelettes stuck to the pan.



It heats a little slowly but once it gets up to temp it COOKS.You must watch the temp so you do not burn anything once it does heat up.IT's not good at browning anything but it's GREAT at your normal cooking.Nothing will stick -EVER!

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This pan was expensive, but well worth it.I am glad I bought this item.Nothing sticks to it! Hurray for that!

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This is a wonderful pan.It's nonstick, but still cooks like a high quality stainless steel pan.I absolutely love it and am saving to purchase the entire set!

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We splurged on one of the basic sets from this Scanpan line a couple years ago, and have no complaints about them. They are really good pots and pans which provide excellent heat transfer from flame to food, allow the proper amount of steam off when cooking anything--thanks to the two little holes in the side of all the lids--and clean up is a breeze.

This larger pan is my favorite, though, after eyeing it at Sur le Table one day and then finding it on Amazon. I love the size and use it more often than any of my other pans. Before this, I used a large iron skillet when I needed something larger, and I still like my big iron pan for certain things, like frying bacon, but nothing else beats this large pan with its see-through lid. I imagine they will all last for decades and are well worth the price tag.In fact, with all my great Scanpans, I have continued to be more and more creative in the kitchen, meaning we eat out very rarely these days, so it has already more than paid for itself.

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Scanpan Classic 15-Inch Wok

Scanpan Classic 15-Inch WokI cook with the wok almost every day.I have thrown out so many circulon woks that I am glad to have found the scan pan wok.The size is perfect since I make a lot of chow fun, stir fry and chow mein.It's nice and deep for stir frying large amounts of food.The finish is the BEST non stick finish I have ever used!I LOVE my scan pan wok.I have been telling all my friends about this wok.

Highly recommend it to everyone.

I can't really say anything bad about this item as I was shipped the WRONG pan! The one I have doe not have any handles so it's kinda hard cooking on a small Japanese stove. But, oh well. Seems to be a good product. Just make sure you get what you ordered.

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Rachael Ray Hard Anodized Nonstick 8-Quart Oval Pasta Pot with Glass Lid, Orange

Rachael Ray Hard Anodized Nonstick 8-Quart Oval Pasta Pot with Glass Lid, OrangeI am kicking myself that I decided to buy this Rachael Ray version over Analon's original design.I figured I'd save myself 30 bucks.This pan is really thin and heats pasta water rapidly because of it, but it is horrible for soups, legumes, etc.Because the walls/bottom of the pan are so thin, stuff sticks and scorches very easily.It's best for pasta or corn on the cob.

I do understand that it being lightweight is a plus for a pasta pot, as it makes it easier to lift and pour...but I really was hoping it could do double duty like Analon's oval 5qt saute pan.Thankfully, though it tends to burn my soup, it does clean up easily!



I originally bought the 10 piece set and loved it so much that I keep adding on.This is my latest addition and I love it just as much as the rest.The pot is oval so that you don't have to break up your long pasta noodles and it has a pouring spout on the side for easy draining.It's also super easy to clean.

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I love this pot! I tell my husband that every time I cook something in it for him. It fits well on its burner when using another large pot on an adjacent burner. Its non-stick properties are excellentit washes beautifully. I am not really a big fan of the color orange, so I would have liked it to come with plain black handles instead of the bright orange color. These rubberized handles, however, stay cool to the touch, so it is easy to handle. The weight of the pot is goodnot too heavy to be difficult to lift when full, but not too light to feel flimsy or allow food to burn. It is a great pot for every day if you don't want to have to own too many pots, since you can cook pasta, soups, roasts, and stir frys in it. I may buy more to give as gifts to my son and daughter.

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I love it, love it, love it. I use this all the time. It really gives you room in the pan to move your ingrediants around. It has a great pour spout on the side, and pasta cooks up so much better as it has room to move around in thepan. Clean up is a breeze. The handles have a great grip support that stays cool on the stove.

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I bought this pot after checking it out at a local department store to see if I liked the finish, weight, etc.I've had it for several weeks now and have used it to cook pasta, a large pot of soup, chili, etc.It heats evenly and cleans up quickly.In short, I love it.I especially like the fact that I can cook long pasta without having to break it or wait around for it to soften and be completely submerged.I have a standard electric stove and I find that if sauteeing meat or vegetables for soup I need to move the food around from the sides to the middle of the pan for even cooking/browning, but that's simple enough and no trouble.I noticed that one person noted that the pan was "stinky" when she used it.The first time I ran water in it to wash before using, it smelled funny, but after washing there has been no odor at all.This pan is also perfectly balanced for pouring and is heavy enough to heat evenly without being too heavy for my hands and wrists, which have weakened from years of typing and beginning arthritis.And I love the silicone handles.All in all, I'm very pleased with this pan. Amazon had the best price (got it on sale for $59.99) and shipping was fast.

Helen Chen's Asian Kitchen 14-inch Carbon Steel Flat Bottom Lidded Wok Set

Helen Chen's Asian Kitchen 14-inch Carbon Steel Flat Bottom Lidded Wok SetThis is a great wok. The carbon steel is easy to season, making it virtually non-stick (without the chemicals), the flat bottom means it is stable while sitting on a burner, and the heft keeps it from slipping around. The domed lid is great for steaming, and there is ample space inside for a bamboo steamer.

I priced these in retail stores in the area, as well as other outlets online, and this sells for at least a competitive price.

I have this wok and was surprised at the number of negative reviews...especially as regards rusting. I treat this wok in the same manner that I treat my cast-iron. Living in the South, everyone has a cast-iron skillet and knowledge of how to properly treat one, so maybe that give me an advantage, who knows? The fact is that you should dry this wok immediately after use and cleaning. I like to clean mine as soon as I'm done cooking b/c the residual heat makes it very easy to remove any leftover bits of food or sauce. To clean, I don't use any soap, so as not to disturb the seasoning...merely run hot water over it and scrub away any food particles with a stiff bristle brush. A bit of manuevering is needed b/c of the size of this wok and the small sink in my house, but all in all it takes no more than a minute or two to get it clean. Afterwards, I use a single paper towel to get the water off and wipe the inside with a bit of oil. In the two years I've owned this wok, I never had a bit of rust show up. I do, however, concede that the seasoning instructions that came with the wok aren't as good as what you can find online. I used the onion method (found a great vid on Youtube), and my wok developed a nice, brown seasoning that has, over the last couple of years, developed into a pitch black, non-stick area. The only down side to this is that I'd really love to start steaming some meals, and I worry that repeated use of boililng water would degrade the seasoning over time. In that respect, I suppose a non-stick variety, which didn't require an outside process, would be better suited.

Yes, the lid is thin and easy to ding, but the wok is heavy enough that I already need two hands to move it from point A to B, I don't want a heavy lid to contend with either. That's just personal preference; however, having Chinese friends whose woks (some actually brought over from the mainland) have lids just as thin and look like they've been through meteor shower, I believe this trait is actually motivated by functionality and authenticity than just the company trying cut corners.

My favorite part of this wok is how it cooks. I have a little 10 inch nonstick model that I love because it's so light and easy to work with, however, the nonstick never gets hot enough to add that bit of char that I find so tasty in stirfries. I recently made some shrimp with vegetables and white sauce, and (when done right) the shrimp have these wonderful little singed edges that add such a wonderful nuance to the dish. The trick to to stirfry each group separately and then join them together at the end so as not to disperse the heat too much. Will post pictures soon. I've cooked squid stirfry, fried rice, shrimp stirfry, bitter melon with pork, and a host of other things that turned out really well.

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This is a great wok for the price. Be sure you follow the instructions and "season" it well first so nothing sticks. Also you need to immediately dry it after washing. Other than that I am thrilled with the wok.

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I honestly felt like I was stealing from somebody when I clicked the "purchase" button.After researching the best equipment for Asian cooking, the experts concluded that the carbon steel flat bottom wok scored top marks with professional chefs. The idea is to season the wok (you can find out how to do this on about.com) instead of purchasing a teflon coated one.I cannot emphasise how important this step is if you want to create the perfect Singapore Noodles or Chow Mein!You will be cooking like a pro in no time, for almost no cost at all.

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This wok seems to be a pretty decent wok. I treated it according to instructions found on internet, and we used it once so far. I expect it to last for a long time if I keep it oiled well and dry after use. No complaints about the product itself. HOWEVER, the shipping of this item needs to be improved. The handle (a hollow, wooden piece with a bolt through it) was shipped inside the aluminum lid. The lid arrived with numerous dents since the handle is thrown around during shipping and the steel parts smack into the inside of the soft aluminum lid every time the box tumbles over during shipping (my best theory for the damage). Those bumps are easily visible on the outside of the otherwise great looking lid. I would say there are about 20 dents on the inside of the lid. It looks like someone took a little hammer and went to work on the inside. I decided to not care (and did notwant to send back the item), but the lid looked worse when it arrived than the lid of the wok we had in use for many years. Just so you know.

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Earth Pan Plus Nonstick SandFlow Skillet, Bronze, 8"

Earth Pan Plus Nonstick SandFlow Skillet, Bronze, 8'Since I saw so many mixed reviews, I waited 6 months before reviewing my 8" fry pan.This pan is so beautiful it hangs on the pot rack with my (unused) copper ware. I use it 4-5 times a week to cook for 2 people. It is great for poached eggs and omlets, frying sausage or veggie burgers, scrambles eggs stuck slightly. I do not use spray oil, just a drop or 2 of olive oil, spread on pan with a silicone or nylon spatula. I do use a low to medium heat and hand wash. I would consider getting the whole set but I would really like larger pots and fry pans...my gas burners are large. I will get more ceramic/silica lined pans to replace the old non-stick ones for health reasons. This Earthpan worked great for me. Love it!

UPDATE after 7 months of use: My microwave oven died a month ago. I have been using this 8" pan as my "go-to" pan. It can get used up to 5 times a day. Sometimes I just wipe it out and cook the next item. As stated before, I usually use 1-2 drops of olive oil spread around the pan. The pan has no chips or scratches, so I feel it is wearing well. It is not (and never was) as "slick" as teflon, but I have not problem with it's performance. I still love this pan.

UPDATE after 13 months the pan finally lost its non stick qualities. Eggs stick. I still use the pan for eggs realizing some is going to stick. It is still great for a couple chicken breasts or sausage. Pan needs to be soaked now to get it clean and eggs are VERY hard to get off.

I chose this because it was so highly rated by both Consumer Reports and Amazon's customers.I have had the set of cookware less than 6 months and followed all directions for care.It has begun to chip around the top edges of each of my pans and skillet.Very disappointed because this is the first total set of cookware I have bought in all my years of marriage.Earth Pan II Nonstick SandFlow Cookware Set, 10-Piece, Bronze

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I bought this pan with great hopes. It started flaking within two weeks. Thanks to Amazon, I could return it, but I would NOT recommend this pan.

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Not much to like about this pan.Food sticks all the time although it was touted as a nonstick pan.Anything else has got to be better than this.

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Woll Nowo Titanium 8-Inch Fry Pan with Detachable Handle

Woll Nowo Titanium 8-Inch Fry Pan with Detachable HandleThis is a great skillet.Food doesn't stick, cleanup is easy! It heats evenly, love the detachable handle.Don't have to worry about flaking or chipping of the cooking surface, it's titanium!!

LOVE THIS!!!That's all I have to say.It seriously is an AMAZING pan to cook on.Cooks everything to perfection!

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Great pan. I love how easily it cleans. Many uses especially at breakfast time. Pricy, but worth every penny. Cleans with no effort at all.

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I bought this pan for my husband for Christmas.He ruin all my pans and I hope that this will stay longer.Unfortunately the pan came with out lid.According to product features looks like the lid should be included (see below last sentence).I want to know why I did not received lid.

Product Features

Detachable handle allows for easy storage, cleaning and oven use; handle firmly fixes to the pan with an integral, threaded brass insert

Advanced pfoa free coating is cut and abrasion resistant titanium hard base coating with excellent nonstick properties

Oven, dishwasher and metal utensil safe

The 8mm thick bottom is made of stress relieved chill cast aluminum which allows for perfect heat distribution; optimal thermal absorption and no distortion even at high temperatures

Safety glass lids for energy efficient cooking, ovenproof up to 480-degree f/250-degree reinforced edge offers high level of shock resistance and no-mess pouring of sauces

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