()The first thing I noticed about this cookware set is that it was hard to distinguish, just from looks, what was different about it versus any odd skillet/pot you see in department stores. It was metal, fairly thick, felt sturdy enough and advertised itself to be non-stick. Oh, how many times have a bought a skillet that said it was "non-stick" or "teflon coated", when in fact the outer layer of the food (usually fish in my case) would burn on, leaving the fish filleted prematurely. Sure it did not stick, but what was on the skillet after I had finished cooking left me wishing it was not so "non-stick".
However, for all of Circulon's set similarities to other brands, it quickly distinguished itself apart from them when I began using it.
Cooking:
When cooking my usual salmon patty, on medium settings, for about 9 minutes a side (not using any olive oil/non-stick spray), I not only noticed my patty was not sticking or having a partial layer burned on skillet, but how evenly cooked it was. On previous skillets, I have noticed an uneven distribution in heat, leaving parts burned and others faintly cooked. Usually I made up for this by moving the patty, or skillet around. With this set, I was able to place the skillet in the middle of the burner, and all parts of the patty where cooked evenly, so that I spent less time adjusting. This made the cooking time faster, and the quality of my cooking better. To add more on the "non-stick": After I had finished, it barely looked as if I used it, and flipped and moved better than if it was coated in non-stick spray/butter. Best skillet I have used by far.
Boiling/Simmering:
When using pots to boil/simmer rice, one thing I look for not to happen is if the cover's seal is not exactly even, so that some steam and/or water seeps or falls out the side. Also, when rice is sitting for long periods of time (up to an hour), the handles can get pretty warm, so that it is almost startling to pick it up after it is ready. With this set, the lids did not have any imperfections, and sealed very tightly. The handles on the lids are kept in place by a screw on the bottom side, so it is easy to adjust should it ever come loose. Also this entire set's handles come with a covering of rubber that completely eliminates "too hot for the touch" handles after long periods of cooking. I compared this by touching the piece of steel that was not covered with rubber, and comparing it to the part that was. Let's just say the latter was room temperature and the former was scorching. Great to be able to move these without the use of those awkward oven mits.
With things as simple as pots and pans, you wonder how anyone can mess up the basic uses for such. However, with issues such as burned on food, sticky food, hot handles and leaky tops, you have to be picky with the set you choose. For me, and especially for my cooking, I look for perfection from my cooking utensils because I can, and definitely will, make mistakes doing the actual cooking. I need no help for my cookware. What I saw with this Circulon set was not an impediment on my cooking, but an unexpected helper in that it did exactly what I wanted it too and nothing that I did not intend. My cooking is faster and better with this set--and that is my review in a nutshell.
()Firstly, let me start by listing what this cookware set contains.
CONTENTS:
* 1qt saucepan, with glass cover
* 2qt saucepan, with glass cover
* 8qt stockpot, with glass cover
* 3qt saute pan, with glass cover (cover also fits 10" skillet)
* 8" skillet
* 10" skillet
SURFACES:
* Exterior:Heavy gauge, anodized brushed metal aluminum and seem very durable, but I have not had this cookware long enough to attest to that.
* Interior:The cooking surface is coated with Dupont Autograph NonStick.The advertising sticker says it is "Metal Utensil Safe" but I have only used nylon utensils.The small concentric grooves in the bottom of each pot and pan is what I imagine to be Circulon's "Total Food Release System."
* Fried Egg Test: I heated a pan and broke an egg onto it without any oil or cooking spray, to test the effectiveness of the non-stick surface and the "Total Food Release System."I let the egg cook completely, sunny side up, then lifted it out.Although it did cling a little bit as I worked my spatula under it (my egg was a little pushed out of shape and scrunched up), the fully cooked egg did lift out without sticking to the surface.This was a test, but I believe a little oil would help tremendously in every day cooking.
* Cleaning: The pan from my Fried Egg Test cleaned up quickly and easily in a sink of hot soapy water and a soft dishcloth.No elbow grease needed.Although you do have to pay particular attention to cleaning in the direction of the grooves (ie: in a circular fashion) or you could leave particles.This set is not dishwasher safe!
COVERS (LIDS):
* These glass lids are very nice, and the handles are a work of art.They are advertised as shatter-resistant, but I would still not like to drop one on my tile floor!There are no steam vents in the covers.
HANDLES:
* The stainless steel handles have silicone grips and tips.They stay cool when in use, so you won't need a potholder to pick one up.Nestled in the tip of each handle is a pull-out metal ring, should you prefer to store your cookware in a hanging position.This ring stays hidden in the tip if you prefer to store them flat.Oven safe to 400F degrees.
MY BIGGEST GRIPE IS:
* The misaligned fit of the handles to the curvature of the pans/pots.
There is a small gap between the exterior surface and where the handle is fastened.This imprecise fit allows dishwater to flood into the handle during cleanup.The stainless steel handles are hollow (I assume to cut weight), so it takes ages for the inner section to dry completely.Even when left overnight to dry on my countertop, tilting the handle the next day resulted a small puddle of water. A silicone grommet between the two pieces (the same asthere is between the glass cover and its handle) would have completely eliminated this issue, but instead, it's just very disappointing; shoddy workmanship marring an otherwise great cookware set.See for yourself: I have uploaded a User Photo to show this flaw.
CONCLUSION:
Overall, this seems to be a very good cookware set for everyday use.The handle flaw, however, negates a perfect 5-star score.Also, I cannot attest to the longevity of this set because I have had it less than a week.I cook every day, so I intend to give it a lot of use!Finally, in case anyone needs to know, this cookware set is Made in China.
Buy Circulon Contempo Hard Anodized Nonstick 10-Piece Cookware Set Now
()I originally chose to review the Circulon Contempo 10-Piece hard anodized cookware set as an interesting project, but knew I was getting a "cheap" cookware set.Compared to the copper core stainless cookware set we currently use, this set is definitely less expensive.I couldn't purchase one piece of our current set for the price of the entire 10 piece Circulon Contempo set.But, does the price this set indicate poor quality?
The Circulon Contempo 10 piece hard anodized cookware set comes with 8" and 10" sauté pans,1 and 2 Qt covered saucepans, a 3 Qt covered sautoir (straight sided sauté pan), and an 8 Qt covered stockpot.The lid for either the stockpot or covered sautoir also fits the 10" sauté pan.The clear shatter resistant tempered glass lids boast decorative silicon and stainless steel handles and stainless steel rims.The pans, oven safe to 400°, uses basic professional construction withcomfortable silicone and stainless steel handles and include the metal utensil safe hard anodized food release system with high low wave technology.
Caring for this set is pretty simple.Avoid sliding the pans on the cook top, and use a similarly sized burner.Store pans separated with paper towels to prevent scratching.Don't use nonstick sprays or vegetable oil, olive or peanut oil is preferred if desired.Don't cut with sharp knives or poke with pointed items in the pans.Don't use oven cleaners; make a paste from baking soda and water to remove stains.Don't boil dry or consistently use high heat.Lastly, don't wash this cookware set in the dishwasher, including the lids.
The Contempo's care seems typical, except for not being dishwasher safe.The first thing I did when I got home was to load this set into the dishwasher and let it run.Then I read the pamphlet telling me not to.Oops!The pamphlet indicates using the dishwasher can ruin the nonstick qualities of the pans as well as causing discoloration.When I unloaded the dishwasher, the set seemed fine, but the silicone handles were an ugly pasty gray.No worries though, after using and hand washing, the original color returned to the handles.
The sturdy metal and silicon handles have a good grip, and are comfortable to use.The long double riveted stainless steel with silicone handles on the pots includes a fold out ring for hanging.The handle rings pop out freely, but are taught to prevent movement during use.The lid's handles flare out at the sides and arc on the top.This decorative handle looks nice, but their 2" height is higher than any of the lids I currently have.This really isn't a problem until placing a lidded pot into the oven.The 3/4" taller handles on top of the domed lids have a higher profile than the lids for our other sets.This makes a big difference in oven rack placement and how much I can fit into our 27" wall ovens.
The Circulon Contempo cookware set cooks much better than I expected.They heat up quickly and evenly distribute heat.The sauté pans are adequately curved for flipping food, and the handles stay cool to the touch on the cook top.The TOTAL food release system consists of circular ridges on the bottom of the pans, and works remarkably well.The glass lids reduce moisture or steam escaping by allowing full view of the pot's contents.Plus, while I would prefer sticking everything in the dishwasher, cleaning is a simple task.
If you are looking for an inexpensive quality nonstick cookware set, give the Circulon Contempo hard anodized 10 piece cookware set consideration.This set's even heating and quality construction is made to last and perform well.Plus, backed by the Good Housekeeping seal of approval and a lifetime customer satisfaction guarantee, this cookware set is sure to please.
PROS:
Oven safe to 400°
Hard anodized TOTAL food release system
Safe for use with metal utensils
Suitable for use on solid plate, ceramic, gas, radiant ring, and halogen cook tops
Fold out ring for hanging
Lifetime customer satisfaction guaranteed
Good housekeeping seal of approval
Easy to clean and care for
CONS:
Decorative handle a bit too tall
Not dishwasher safe
Read Best Reviews of Circulon Contempo Hard Anodized Nonstick 10-Piece Cookware Set Here
()We've had the Circulon 10-piece set for a few months now and I'm still quite happy with the quality of the set. The construction is solid and the nonstick surface is holding up well. The lids are fine, although the handles are just a bit too tall for them to fit well in storage and that would be okay if they weren't a kind of weird shape that doesn't make a better grip with the added height. The soft grip handles of the pans are nice, but the hanging ring in the end is more difficult to grasp sometimes. Hanging the pans from a hook is a two-handed operation. A minor quibble to be sure.
There is a nice selection of pots and pans, although as I said it's not complete. We definitely had to buy an additional larger 12" skillet. A 10" skillet is just not big enough to cook a meal for four or five easily. A 10" pan would require at least another round of cooking to make enough chicken breasts or pork chops, for example, for everyone.
Eggs in the new skillets are a dream to make as they slide right out of the pan, although I'm aware that all non-stick pans are as slick as ice when they're brand new. The question is how long they stay non-stick (because they all wear out eventually). Several months in they're just as slick as the day we got them. Only time will tell how long that lasts. I'm cautiously optimistic.
Clean up is also a breeze although the bottoms of the pans tend to stain, which is expected.
I'm not a huge fan of non-stick stockpots and sauce pans only because they're often so dark from the coating as to make seeing the food difficult, but the ability to keep sauces from sticking is nice. My wife makes oatmeal in the small sauce pan every morning and it always cleans up lickety split. If you've ever had to laboriously scrape cemented oatmeal out of a small pan that has been sitting in the sink all day, you'll appreciate how wonderful this is.
The weight of the pans is just right too. They're not too heavy to carry one-handed with food in them, but not so light that they feel cheap or that they cause scorching on the burner. I don't believe the bottoms are clad, but they are heavy-duty enough to smooth out heat fluctuations.
So in the end I would definitely recommend the Circulon Contempo set as a good starter kit of cookware for the beginner to intermediate cook. There are more expensive sets to be sure and they are sometimes better because of the expense, but most cooks don't need to spend so much. The Circulon set is a good compromise between cost and utility.
Want Circulon Contempo Hard Anodized Nonstick 10-Piece Cookware Set Discount?
()If you've read my other reviews on Amazon, you know that I primarily review items related to entertainment (DVDs, CDs and books), but I also cook ( I do have to eat, right?) so when this set showed up on the Amazon "Vine" program list, I decided to give the set a chance.
I've had it for about five days and tested out a few of the various utensils. Overall they are sturdy and I really like the rubberized handles that keep the handles cool, but only time will tell how well they wear. Until now my cooking vessels have been a 35 year old set of Farberware pots and a trusty Cusinart large frying pan. Oh yes, there an old 9-in Teflon covered pan that I use only for omelets.
So here are my experiences over the last few days: First I used the small covered put to cook my "non-instant" Quaker Oatmeal for breakfast. With my similar sized Farberware pot, some of the oatmeal would stick to the sides and require a bit of soaking to remove the egg. With the Circulon pot I noticed that it didn't stick but unlike the Farberware the milk in the oatmeal formed a "skin" and didn't mix well with the oatmeal. Of course, this only applied if you cook something with milk but it was a bit annoying. When finished cooking the pot cleaned easily. The biggest problem with this pot was the lid. As noted in an earlier review, by another reviewer, the handle on the glass lid is held in place with a Phillips-head screw. Well, when I was rinsing off the lid on the small pot , I felt a "prick" in my finger and looked and found that where the X indentation is made in the screw head, the metal was not smooth but rough and actually scrapped my finger. I checked the other lids in the set and they were smoother, but I was surprised at the lack of quality control from this company. I don't know how Amazon deals with situations like this but I wanted to alert users to check their sets as this could be dangerous.
Another thing I noticed was that the handles on all the pots (including the small one I tested) are angled up rather than being perpendicular to the side of the pot or pan. This might take some getting used to when lifting and pouring from them. It felt unusual to me.
Next I tried the frying pan to make an omelet. Usually I scramble an egg in a bowl and then place in my Teflon pan which I preheated and added a little bit of Pam. I "jiggle" the pan to help the egg cook, add a bit of cheese, cover, turn off heat and wait 1 to 2 minutes. The eggs always slide off easily with nothing left in the pan. When I tried this with the Circulon pan, I noticed that "jiggling" the pan didn't move the egg much even in a circular motion. So I had to use a spatula and this broke the roundness of the "omelet". After I removed the "omelet", there were small pieces of egg still stuck in the grooves that these pans have. Running the pan under water with a sponge did remove the leftover pieces but I've never had that problem with the 15-year old Teflon one.
I plan to do some meat frying in the pans shortly and hope to return to modify this review to report on those experiences.
Overall I like the look of the set and you do get a lot of pieces of cookware for the money. I know most cookware goes on "sale" regularly so the "retail price" is probably misleading. But for a starter set this collection is probably a good choice. I just highly suggest that examine all your pieces for sharp metal edges or possible openings (such as a handle noted by one other previous reviewer) and have those deficiencies corrected.
Also be aware that, unlike aluminum cookware, the Circulon pieces are heavy to lift. That makes them sturdy but those with arthritis (not me) may have a problem lifting and pouring from them.
Steve Ramm
"Anything Phonographic"
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The first time I used this pot, it developed a few small black spots inside the 6-quart pot: on the bottom and sides of the pot. That was the day it arrived. I had washed it in hot water with mild soap, as per the enclosed instructions, and boiled a pot of spaghetti over medium-high heat, also per instructions. The second time I used it, black spots formed on the insert. Again, after cooking as directed. I cleaned the pot shortly after using, not allowing water to sit in it for a long time, and dried it by hand immediately after washing. I am not sure if the silver is flaking off or if the spots are merely a discoloration. Either way, it does not instill confidence in the manufacturer or, indeed, in the name Weight Watchers. This pot was bought new, was not misused or even put in a dish washer, as I do not own one. I washed it with dish soap and hot water. Neither of which have ever caused this to happen with any of my other cookwear. In future, I will steer clear of this brand and manufacturer.
