Heuck 33004 Pre-Seasoned Cast Iron 17 Inch Reversible Griddle

I looked at them all.The $40 grills, the $80 grills...and I thought, it's cast iron for goodness sake just try the cheap one!I am not disappointed.I can't believe we didn't have one of these sooner.It's pre-seasoned nicely -little to no sticking during the first use.It retains a nice, even heat very well.There is a small section on the griddle side that is somewhat irregular but I wasn't aiming for the perfection of Teflon anyway.I gave it 4 instead of 5 stars because it seems a bit narrow and there doesn't seem to be a lot of space for grease to go.-We generally don't cook with high-fat meats so it won't be a problem for us.

Besides meats, it makes a great panini-like sandwich.-Or a grilled burrito. Cleanup is easy.If you are interested in a stove-top grill but don't want to spend a lot of money -this is the one for you.

Like the previous review, my grill had a smelled really bad the first time I used it. I washed the grill the same way I washed all my other cast iron (5 different pots/pans) so I thought it would be okay. Before using it a second time I rewashed and thoroughly scrubbed the grill and there was no smell. Seems like the wax applied to the grill for shipping is the culprit.

Another complaint (and the reason it lost another star) I have is that my grill came slightly warped and doesn't fit flush with my stove. Since I have a gas stove this isn't too big of a deal but I would have been extremely annoyed and returned it if I had an electric stove.

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This griddle is awful!It says that it come preseasoned, but I am wondering what PETROLEUM product they seasoned it with.I washed it in mild detergent after receiving it (as per instructions) then used it for french toast.It cooked fine, but the odor once heated was awful!It smelled like gasoline and paint mixed.The food tasted the same as the smell. To give the product the benefit of the doubt, I washed it again, this time using vinegar and strong detergent (hoping to get the layer of whatever it was off). Knowing that it would need to be seasoned again, I coated it in canola oil and put it in the oven to season.After about 10 minutes the house was filled with that awful smell and everyone's eyes were burning.Needless to say I WILL NOT be cooking anything on this griddle.Terrible choice by the manufacturer either in the coating or product materials themselves.

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product works wonderfully only gripe would be burners on MY stove are a little far apart for this griddle so it heats at the ends of the griddle, i would have liked it more toward the center but it still works fantastic, heats evenly, even to the middle, gets real hot though and quickly.

for the price i have no complaints, it does it's job adequately. that's for both the grill or the griddle.

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I've used this almost daily since I've received it. With proper seasoning it has been completely nonstick.

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Revere Polished Aluminum 12-Inch Nonstick Skillet

I had a 12-inch T-Fal skillet that was wearing out (was no longer sitting even on the stove, and the teflon was flaking) so decided to purchase a 12-inch Revere Ware skillet.I used Revere Ware skillets a number of years ago and found them to be of high quality.Not any more.When I received the 12-inch skillet I found that instead of perfectly round, it protruded towards the back where the handle attaches.Thus, any lids for 12-inch skillets would not fit.This is a quality control problem, as it was definitely not designed in, based on the unevenness of the protrusion.It was so obvious that I'm wondering if there is quality control done on these.Also the handle did not fit tight but jiggled a bit.On the plus side it is lightweight and it appears to have a good coating of teflon.One surprise is my old Revere Ware skillets were made in the USA.As one might have guessed, these were made in China.Somehow I figured that a skillet having Paul Revere's image on the bottom, along with the year "1801" might still be made in the USA.

I ordered this skillet even with the mixed reviews because I loved the previous one I have had for more than 10 years.This one is definitely not going to last that long.After one dinner use, the handle is already loose.It feels very flimsy compared to my old one.I will use it until it falls apart but I won't be replacing it with another one.This was such a disappointment.I just hope the teflon coating is not going to come apart as quickly as the handle.The teflon coating was the problem with my old one & I had to replace it.I am not getting any more w/teflon coatings & am sticking with the ss versions.

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I received this as a Christmas gift along with the 12" lid.It was my first really decent skillet, so I didn't know what to expect, but it has really fared well in my kitchen.I make 1 dish meals for two, chicken parmesean, pancakes, anything really and clean up couldn't be easier.My one complaint is that it doesn't always cook evenly, so I'm constantly rotating.You don't need high temps to get quick results.As for the lid, the handle broke off shortly after getting it, so unfortunately, I need to buy a new one (which seems a little overpriced if you ask me!)But the price for this pan is worth what you get, a more-than-decent skillet for those "just starting off".

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I got this pan hearing that RevereWare was a good brand.When I brought it back home to try out, the pan had warped within just a few weeks of using it.After doing a little more research, it seems that RevereWare products USED to be high quality but not really anymore.

I would not recommend this pan to anyone looking to get one.

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Revereware used to be really good, now it's made in China and the quality is terrible. This pan was so out of round that my lid would not fit on it. And the aluminum was so thin and cheap. Just a lousy pan all the way around. I promptly sent it back. I gotgreat pan at TJ Max for $25. Amazon shouldn't even sell crappy merchandise like this.

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Cuisinart GGS-10 GreenGourmet Multi-Ply Stainless-Steel Nonstick 10-Piece Cookware Set

Have owned these pots ad pans for about two months now, and there has been no peeling at the bottom and no problems with food sticking.The aluminum exterior is an attractive feature and the handles do not get extremely warm during cooking.Would recommend this product however keep in mind that this eco-friendly product is NOT dishwasher safe.

I'd been wanting to replace my generation-old and rapidly wearing out pots and pans with something new and nice. I have pretty high standards on what I use, and was unwilling to invest in something I might well hate. However, about a month ago I needed an emergency omelette pan for a brunch, and picked up then ten-inch version of the eight-inch in this set.

The ten-inch pan did an awesome, nonsticking job right our of the box. The heat distribution is excellent no hotspots even on a temperamental old gas range. I purchased the ten piece set and have been using it regularly for about three weeks and am very pleased. It's very easy cleaning, I need no additional oil, there's none of the gunk that builds up on Teflon, and I can use all my silicone and wood utensils very easily. I'm going to complete the set bit by bit, secure in the investment.

Great job Cuisinart!

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Very happy with this cookware!It heats quickly, cooks amazingly even and cleans up with ease.Plus it looks great!Very high quality, I believe this cookware will last a very long time.

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This is beautiful high performance cookware.It is completely non-stick, like just rinse it offnon-stick.I almost didn't order it because of some of the reviews and I waited for quite sometime in case the was a sudden happening that created the poor performance that some cited, but these pots and pans are 100% months later.Yes, I treat them carefully as far as scratching with metal, but that's it they clean like a dream and, very important to me they don't hold any smell check your teflon and it even keeps the smell of soap (disgusting).As directed I have not put them in the dishwasher but I don't see why you'd have to, you just have to rinse them off and then a quick soap for any oil and drips on the outside.The lids fit well and they heat evenly and thoroughly, go in the oven the handles are actually luxuriously long and well built.Anyone complaining about these has done some big damage to them or truly doesn't know what cooking is supposed to be.Again, they are beautiful, a fraction of the price of all clad (which sticks) and non-toxic/non-disgusting. As you can tell, I'm still so annoyed at the bad reviews because I almost missed out and I desperately wanted teflon out of our lives.

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Had to buy new pans for a new ceramic cooktop.These are excellent!Haven't purchased any new pots or pans in years, and I would definitely recommend them to anyone looking for nonstick cookware.

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Circulon Symmetry Hard Anodized Nonstick 10-Inch and 12-Inch Skillets Twin Pack

I have bought brand name nonstick cookware in the past that was only nonstick for the first few uses, even though I cared for it properly.I bought a Circulon pan decades ago, when they first came out, and did not like it.This time around, I was looking for a 12" nonstick pan and decided to try these even though they were Circulon, after reading reviews here and elsewhere, because I am too cheap to spend twice the money for one pan that I liked more.

I'm glad I bought these.This is the first time nonstick pans have still been nonstick after 20 days of use, usually 2 times per day!I have been treating this cookware in my usual way:

*My gas stove burners have 8 settings:high numbers 1 through 6 low.I do not go above 5 with this cookware; usually 4 is sufficient.

*I have used oil or butter in the pans, to make fried rice or grilled cheese, for example.

*I wait until the pan has cooled to wash it.

*I use silicone utensils.

*I hand wash the pans using the soft nonabrasive side of the sponge.

So this morning I made eggs to test whether it was still nonstick.I did not add any butter to the pan.The burner setting was 4.I broke an egg into the pan and scrambled it with a silicon spatula.There was a slight egg white film on the bottom of the pan, but otherwise, the egg came out just fine.This egg was for my dog.

I then cooked 2 fried eggs in the pan, without cleaning it first.They came out beautifully, leaving no discernible trace of the egg white film beneath where they had been.When the pan cooled, the little bit of egg film that remained from scrambling the egg had dried.I wiped it out with a paper towel.There is still a tiny bit of this very, very thin egg film in the crevices of the circles, but it came out in a jiffy when I washed the pan.

These pans clean up in a jiffy, too, which is a huge plus in my book.

The only thing I don't like about these pans is that there is no hole through the tip of the handle so I can hang them on a hook.There is a what should I call it? kind of a shallow cave-like opening on the back of the handle, so I can still hang it facing outward (with the inner pan exposed).I have a rack (5 TIER UNIT USES 3/4 DIAMTER CHROME POSTS (Chrome) (47"H x 18"W x 18"D)) that I store my cookware on, including hanging pans from it.This works because of that cave thing, but my dog likes to curl up beside it and I'm afraid the pans will fall on him.To alleviate that, I put a Rubbermaid Step Stool in that spot.He can't nap beneath the pans any more, so I don't have to worry.

I highly recommend this set of pans.

This set of skillets from Circulon is a pretty good set of pans.

Really non-stick. I like to use a little oil for flavor, but not much is required. Add a little oil for the first pancake and you don't really need to for the next one. Cook a fried egg with no oil at all. It's nice to make scrambled eggs with cheese and not have any cheese stick to the pan. The description says dishwasher safe but because of the nonstick they are very quick and easy to hand wash and probably won't need to go in the dishwasher.

The smooth stainless steel base makes them good for all cook tops, including glass and induction.

Silicone grips on the metal handles keeps them from ever feeling hot but are still oven safe up to 400 (F) degrees.

If you want these pans to stay non-stick, you can't use cooking spray, but that is clearly stated in the use and care. Likewise, you should only use them over low to medium heat as with pretty much all nonstick cookware.

I have a couple of small concerns, which won't be issues for everybody. If you feel that you need a skillet which is oven safe for higher temperatures, you might consider another Circulon offering similiarly priced, Circulon Infinite Hard Anodized Nonstick 10-Inch & 12-Inch Open Skillets Twin Pack These are oven safe up to 500 (F) degrees. They also have a hole in the handle so that you can hang them, something which is missing on this set. However, you get the higher oven temperature by having an all metal handle which gets very hot if you use them in the oven. Also their sides are more sloped, which means you get a little smaller cooking area.

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The pans are just what I was looking for.However, it took three shipments before I received pans that were not defective.Cooking.com was very concerned that the large pan was defective the first two times I received my order.They notified the supplier and on the third shipment I finally received pans I could use.I didn't have to pay anything to return the first two orders, but it was inconvenient to have tobox the shipments up and return them.

This is the first time I have ordered anything through Amazon.com that was defective.

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Cooks as evenly as heavier cookware a breeze to clean.I'm replacing my older cookware piece by piece and will continue to buy Circulon.

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I love these pans. They are the perfect no stick pans, and you don't have to use a lot of oil, they cook everything very evenly, and hold their heat very well. On that note, I never cook above medium heat anymore. I love that there are two of them, they are the only pans I ever use.

Notes to keep them in tip-top condition; like I said, keep the heat low. If you nestle them in the cupboard, be sure to put a dish towel between them so they don't scratch. Don't ever wash them while they are hot, and don't use metal utensils. These will be sure to last a long time.

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Gordon Ramsay by Royal Doulton Stainless Nonstick Frying Pan

Large pans like this one need to be on large burners to keep their balance. They heat very evenly (no hot spot) they keep warm even after off the burner, so carryover cooking must be kept in mind, giving you the chance to finish other dishes while the one on this pan keep cooking in the pan alone.

Excellent product, I own other pans by Gordon and they are all excellent. I cook pretty much every day. Clean them right after use and they will last for ever. Very comfortable to sue handles. The best thing about them when it comes to money is that they are a high quality product for half the price of All-Clad brand, and they are built in the same way (high quality alluminum sandwiched between 18/10 stainless steel)

I just purchased the 10" version to replace a 20 year old pan. It's really terrific. Well balanced, heats quickly and evenly. Holds heat (means some adjustment in cooking for me). Plus, it's just pleasing to look at.

Great value.

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This pan has perfect manners in every way.Even heat, durable, and an outstanding non-stick coating.

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The handle is so heavy/long on this skillet that it tilts the entire thing towards it and results in an uneven surface and heating on the pan.

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Nordic Ware Zoo Friends Pancake Pan

What can I say, my grandson loves these pancakes!They are hard to flip though, so I use 2 pans at a time.Once they are ready to flip over from the animal shape, I flip them onto a flat square griddle to cook the other side.Much easier, and after all you really only need to see one side of the pancake to see the animal face.

My daughter and I love to make fun shaped pancakes and this makes it so easy.A small spatula would be a good addition to this item.

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I used this pan for the first time this morning and it made really cute little pancakes. Even my two year-old liked them! My advice for flipping them is to use two wooden skewers. Use one to get under and lift up the bottom of the pancake and the other to stabilize the pancake as you flip it. Worked great for me!

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This pan is so fun for kids. We had a monkey-themed birthday party for my son,and the banana pancakes were so cute with a monkey face on them. You will become a very accurate pancake flipper with multiple uses of this pan. It cleans easily, but be sure to use a non-stick spray.I highly recommend it!

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Our 3 youngest grandchildren loved eating pancakes make on this pan.They made the animal sounds and asked for them by animal name.Too cute.The pancakes are a little tricky to turn over but worth the effort.I make these by lightly spraying the pan, putting it on the stove top burner and letting it heat up a little before putting the batter in the circles.It does not take much batter.We have made the pancakes ahead of time and simple put a batch in a zip lock bag and froze them.

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GE WB31K10217 Griddle Assembly for Range

We purchased this griddle as a replacement for our worn out, original, 7 year old GE stove top. The original griddle was peeling up and flaking off, sometimes into our food. We purchased this one from Amazon for about 75% of the price that GE wanted.

When we received this replacement, we noticed a difference in color and only a slight difference in texture. Some of that had to do with the previous griddle's usage. The replacement's color is more gray than black, which is no big deal for us, because it's not so gray that it looks out of place against the other black stove top pieces.

Overall, this is a high quality griddle and has been a great replacement. We've had it for several months now and use it about 3 times a week. We have no complaints. Everything cooks great on it and we haven't noticed any flaws at all.

Bought a new GE stove and loved this availability as it reduces the additional equipment needed, fits perfect in the center and easy to clean up, if you get astove that can handle this add on, do it!

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gift to oldest daughter to go with new kitchen stove she thought one came with stove but it did not

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It is heavy but is very easy to clean, grill food taste better on cast iron, I think I will use it more often.

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Had to replace the griddle on our GE Range after many years of use.Found this replacement griddle easily on Amazon. It was very reasonably priced.The shipment came even sooner than we expected. It fit right into place smoothly and we are back to making our favorite weekend breakfast of pancakes on it.... two happy customers.

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Circulon Contempo Hard Anodized Nonstick 12-Inch Covered Skillet

This covered saute pan has quickly become my favorite. Circulon Contempo Hard Anodized Nonstick 12-Inch Covered Skillet

I wanted a good sized pan that was large enough to cook for my family of four without being too heavy or burdensome to clean. This pan easily holds four large sized chicken breasts (for example) and is deep enough to hold larger sauce or stew recipes. However, given is larger depth and surface size, it is not unwieldy to manage due to the comfortable silicone handle and its balanced weight. It is a quality pan with thoughtful details such as the clear lid, which fits snuggly, the stay-cool lid handle and the ease of its cleaning surface. I would not recommend putting this pan into the dishwasher, but cleaning its surface is quite easy and even if the surface is blackened or charred during cooking, with a minute of soaking it comes right off with a soft sponge and very little effort thanks to the non-stick grooved surface. I would highly recommend this pan to anyone who cooks for more than one.

When all of the skillets we had reached the end of their usable lives almost simultaneously, I zeroed in on the Circulon non-stick pans because I have a Circulon griddle which has performed superbly.I really like the contemporary look of this design, and wanted a skillet with a lid, which seems to be hard to come by these days.

I like the skillet.It performs well.However, the handle is not as well balanced, nor as well covered as I would like.Given the size of the pan, it could really use a helper handle on the opposite side, especially given the lack of balance in the one handle.I also think the base could stand to be thicker, as it heats up and loses heat more quickly than I would expect based on high quality cookware I've had in the past.

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this pan is awesome for frying food. It cooks evenly, and the cover keep the top moist while the bottom cooks crispy.

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I wanted something that wouldn't shred or fall apart with use. this is the best thing I found. delivered as listed. product great. would order agin

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Needed a larger version of this pan and Amazon had it available.Works greats, cooks even better and looks good.Seems to make everything taste great.

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KitchenAid Gourmet Hard Anodized Nonstick 11" Square Griddle

I have been looking for some time for a replacement griddle that would work well on my glass-top electric range. After shopping and reading dozens of reviews on multiple sites, I decided on this "KitchenAid Gourmet Non-stick 11 Square Griddle". The heavy-gauge Hard Anodized construction is very flat on the bottom and heavy enough to sitperfectly level on a glass top burner. It fits our Large (12 Inch)Burner setting on a combo size electric burner perfectly.

The handle is up a little from the cooking surface so it does not get hot and is comfortable with the silicone padding on the underside. It feels well balanced in the hand. It conducts heat evenly and holds the heat wellNO HOT and Cold spots on Medium setting. It's roomy enough for 4 grilled sandwiches, 4 large pancakes or 6 salmon patties, which is what I bought it for.

We are careful to follow the manufacturer's guidelines for use and care. We don't use high heat as it will warp the pan and we let it cool before cleaning. No non-stick spray is needed, just a little oil on the surface before each use and it works perfectly every time. Use lower heat and be patient for it to preheat and you will be happy with the results and the increased longevity of your griddle.

We use silicone spatulas only and we protect the interior when storing with other cookware.

After a long time searching, we are looking forward to many years of happy use with our Kitchen Aid Gourmet Griddle.

Thank you ;oD

This is better than a lot of this same size griddle by other competitors in my opinion and so far it has not warped.It does come with instruction not to place it on high heat though.I think these square griddle are somewhat prone to warpage due to the shape.This one seems better thickness from what I've seen

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Warped first time I used it.Not the quality you would expect from a kitchenaid product. Don't buy this pan.

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I bought it to make omelettes.All the eggs run off to the sides, leaving the middle empty.Unusable for the purpose.

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Makes fine french toast and grilled cheese sammys,, quality construction, pleased with the overall performance and looks like it will last a long time

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Berndes Coquere Aluminum Induction 10-Piece Cookware Set

This is quality cookware.The problem is the user does not follow the manufacturer's recommendation on its use.Purchased this cookware for induction cooking for my wife.Unfortunately, she used metal utensils to mix and stir the food in the cookware.The nonstick material has chipped off where the utensils having scratched the cookware.Also the glass lids for the pots and pans have screwed on caps that trap water when you wash the lids.I think these lids could stand some R&D/improvement.

When I bought my new induction cooktop, I knew that all my great Berndes SignoCast nonstick cookware would not work on it.Not to worry!The Berndes Coquere line is designed for use on induction.I ordered the 10-piece set. Now that I have been using it for about a month, I can say that I am very happy with its heft and its overall feel (the handles are different than the SignoCast)it is quite comparable to the SignoCast in that regard. I am especially pleased with the way it (and the induction cooktop) cooks. The large 11" saute pan is a really convenient size and shape.The only problem is that the saucepans and the stock pot (dutch oven) in the set are on the small side.Be sure you are aware of their capacities when you order.I also got a veggie wok (directly from Berndes as it was not available on Amazon) and it was just that a considerably smaller wok than the full size Swiss Diamond nonstick I had to abandon for the sake of induction.All in all the set was a great purchase for a terrific Amazon price. It is great to know that I didn't have to give up a product I had been so happy with for so many years.

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I purchased this set for my new induction stove.

The pans do work well and the non-stick so far has held up.

But that's the extent of the good I can say. I ordered one set that had several defects, scratches due to improper factory packing and all 3 skillets had loose rivets on the handles allowing them to move/rattle. I tried repeatedly to contact Berndes customer service to see if there was an easy way to repair, but the NEVER responded. Neither emails to Germany nor messages and emails to the USA website were answered even once.

I attempted to register them as instructed in the package, but the website didn't allow me to complete the process, so they still are not covered.

Needless to say, I was forced to return them to Amazon and ordered another set. The second set had 1 skillet with a loose handle and minor scratches on the small skillet so I kept them as I have had trouble locating a good set of cookware that is induction compatible.

I wish I could recommend them as I do like cooking with them. I just hope I never need any warranty help. You are taking a gamble on receiving a complete set without defects.

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The set is really nice if you have a non-induction cooktop, but I hate it for my indiction cooktop.

They put only a little bit of metal on the bottom so the induction burner stays on... Gives new definition to SLOW COOKING.Makes the induction cooktop much less efficient than my old electric cook top.

I will go back to my stainless steel set despite the lack of non-stick coating.

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We bought this new cookware because of a purchase of an induction cooktop. The new cookware works beautifully on both induction and the regular electric stove top. Very good construction on the cookware. Heavy duty.

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T-fal Simply Delicioso C1076465 Hard Enamel Nonstick Dishwasher Safe 12-Quart Tamale Steamer with G

Received my Tamale steamer, nice product.Works beautifully on the tamales. Easy cleanup too. My husband and I agree we should have bought one of these years ago mainly to steam just about anything.

My first one I Purchased from HSN years ago, I like it so much I decided to get another Ingrid Hoffman Hard Enamel Nonstick Tamale Steamer with the Glass Lid so I can see what's going on. I have Cooked just about everything in this Pot except Tamales (for that I have an Imusa 20 quart steamer pot) I use it for Stock Soups Stews Boiling Pasta and even Big Batches of Barbecue Sauce and Salsa. I like to Boil my own water and that's why I wanted to get a second one. The Tamale Steamer also comes with the Steamer Rack

The 12 Quart Tamale Steamer with Glass Lid has a Beautiful Hard Enamel Exterior with a Great Design outside on the Bottom and Non-Stick Interior and it is Dishwasher Safe, although I wash it by Hand. The exact measurements are 7 1/2 Inches Tall by 11 Inches Wide and Not 14.8 x 7.2 x 19.5 as the Product Detail Indicates, that must be the size of the box. The Tamale Steamer Pot is very Wide and that's one of the things I like about it, I can Cook any meat or vegetables for stews without having to reach deep down unlike those tall Stock Pots. I love T-Fal Cookware, it's Light and Lasts for Years! ...Thank You

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I made cheese and chile tameles the cheese wipes right off of the pot. The insert is harder to clean, but I can deal with that.It is a perfect starter tamale pot for batches of about 3 dz. It is an excellent soup pot as well. Very easy clean up.

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Great for my soups. I find that I can cook almost anything in it and there is no sticking. I've even used it to cook rice for a large family dinner and it came out great.

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WearEver A827SC64 Cook and Strain Nonstick Stainless Steel Handle Red Metallic Exterior 12-Piece Co

I have owned this Red cookware set for about two years now (before finding it on amazon.com)and i have to say that it is the best set i own.I love the color, i love that it is NON STICK(no matter what you cook, it does not stick on the pot), i like the fact that i can pour out water from the sides if the pot like a kettle.It is easy to wash and it does everything it was designed to do.Trust me,when you buy this cookware set,you'll love it as much as i do.

...pots and pans, but the spatula and stuff that comes with it are cheapy. One handle on the large pot gets hot when I am cooking (which is weird because the other side is fine to touch) and there is one lid that the top gets hot on (but others are fine). Weird but other than that great set! If you remember to use pot holders then it will be fine :) They do heat evenly and do not scratch easily. Overall good product!

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I have had Tfal for many years but they were getting pretty bad.These I picked out for the lids and sizes of the pans, dutch oven, etc.Nothing sticks, no need to own a strainer, if one does a lot of cooking, would probably need a larger set, I don't.

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Yes the handles on the lids get hot, but hey... if that's the only problem with these, i'll take it! This is my second set, (first set I got was all stainless and I prefer nonstick). These hold up fantastic to everyday use. If you want a quality cook set that's inexpensive and will last this is the set to get.

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Cook, baby cook!Cook up a storm. Make your favorite tasty dishes.They'll last forever, are easy to handle, nice design, good color for our decor.

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Danish Ebelskiver / Filled Pancake Pan - Cast Aluminum

After getting a 7-hole ebelskiver while staying in my sister-in-law, I fell in love with the ebelskiver concept. I needed a smaller one to fit my luggage and I got this one with 5 holes. It's excellent. It does not stick (I always spray oil before the first round of ebelskivers) and it's actually easier to work with because you'll be managing 5 instead of 7 at once.

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High Domed Stainless-Steel Mesh Splatter Cover

I love it, finally one that will not come apart and can be put in the dishwasher. Covers my large skillet very well.

this is very usefull, I like the fact that it is domed becaseu I can use it on things like spinach and cabbage that reduce after a while, I also think it is well made, i but it in dishwasher, lower rack and it is holding up well

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Joyce Chen 22-0060, Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel

A few years ago I tried stir frying and liked it, except that I used a Joyce Chen nonstick wok that peeled after two uses.After that I got aLodge cast iron wok that was way too heavy and got discouraged and gave it away.Then I tried I a no-name carbon steel wok but was very ignorant about how to season it and could not understand why it kept rusting.Recently I have had the urge to try stir fryingagain and this time did my homework.I chose this wok because it was carbon steel, and this time learned ahead of time how to season it properly.This wok is also very sturdily made; you cannot easily bend the wok if you push on it; the handles are not loose; it is 2 mm thick; it has phenolic plastic handles that stay cool.

I have properly seasoned and been using the wok with no rust or stickiness.Learning how to season and clean made all the difference.A good education and a well-made wok are an unbeatable combination!!

See some of ther other wok posts for good seasoning tips.I followed the directions that came with the wok and had good results.

I bought one of these over a year ago and have been very pleased with it. I had a tough time seasoning it. Only the bottom of the wok was turning dark, probably because my wimpy electric stove was unable to produce enough heat. I finally took the advice of a friend and turned it upside down over the burner, and that got the sides hot enough. (Be sure to turn on the fan and open windows when you do this; I set off the smoke alarm, not realizing how much peanut oil smokes when it gets that hot.) I'm not crazy about the plastic handles -I think wood looks much better -but they function fine. 14" is a great size, allowing you to cook enough food for 4-5 people, but still fitting well on a typical burner. The flat bottom of this wok ensures good contact with an electric burner, allowing the wok to actually get hot enough for stir-frying. This is the wok I'd recommend to friends, although I'd look harder for wooden handles next time.

Buy Joyce Chen 22-0060, Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel Now

I bought this in August 2006 and have given it a pretty good workout. So far it has performed very well much better than I expected given the price paid for it.

As with any carbon steel wok seasoning is critical. A well-seasoned pan is as stick-free as teflon, but you don't need to worry about the coating peeling off due to the high heat, or have to use plastic/nylon tools so you don't scratch it. Seasoning is not tough to do there are clear instructions provided with the wok, and you can find tips galore on the web.

Keeping it seasoned is also important. Don't use soap to wash the wok just use plain water and a scrub brush, and clean it when the wok is still fairly hot. Once clean, put it back on the stove and fire it up until all the water has evaporated. Every once in a while swab the hot wok with an oiled paper towel.

The handles are strong no wobbles whatsoever as of yet, and I tend to be a bit spirited when it comes to stir-frying.

Highly recommend!

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There is a good method for seasoning a carbon steel wok by putting it into a 425 degree oven for 20 min. each time for 3 times.To use this method your wok's handles must be protected or removable.Good news! The plastice handles on this wok are easily removed.I coated the wok(removed the handles) with peanut oil both inside and out and placed it in the 425 degree oven for 20 min.I repeated this process 2 more times for a total of 60min.I got a nice seasoning all around and inside the wok.This wok is nice and heavy and sits stable on my electric stove.I highly recommend this quality wok. I have been frying beacon in my wok and the patina is becoming darker and the bacon is great!At least my dogs seemed to think so. As a diabetic,I believe I can improve my diet by eating fresh vegetables, chicken, and fish prepared in my wok. I would also suggest that you get a good wok cookbook. I purchased Stir-Frying to the Sky's Edge by Grace Young here on Amazon.I think you will like this book also. It has everything you need to know about wok cooking including how to season your new wok. Many good recepies are included. Bon Appetite'.

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I've owned a 12-inch version of this wok for years and years, after going through a lot of other stir-fry pans/woks, and I love it. It's just the thing for cooking Chinese-style in an American kitchen.

The 2mm thickness is way heavy, so it's better to use a spatula-stir than to try to jerk-and-flip the food. However, that same weight lets the pan hold a good amount of heat on a wimpy western-style stove. Let the pan get hot before putting the food in for best results (for a stir-fry, the oil should look "shimmery" but not be smoking). Food will stick to a cold pan.

The stick handle (phenolic, square profile) isn't traditional looking, but it's very solidly attached, with two horizontal bolts at the base, and a screw-eye at the end. Because the handle is square, you get a better grip when tipping out the pan. I do have to tighten up the screw eye from time to time, but it's not a big deal. I tried the round wooden handle version (attached with two vertical bolts) and it never felt quite as solid.

The metal is very smoothly finished, and will season well as long as you don't over-oil it (lots of light coats is better than one heavy one). Cooking something starchy like cabbage the first few times will help. Don't bother with the non-stick versions if you really want to do stir-frying they can't be heated hot enough to sear, and every one I've seen has eventually started to peel.

The flat bottom lets the pan heat well on a flat-top stove, with no need for a wok ring.

People say you can't use soap on seasoned bare iron, that you should just use hot water and a brush. I actually use veggie wash this takes off any loose oil left in the pan that might get rancid, but doesn't damage the seasoning. You do need to dry the pan well after washing (inside and out).

Favorite recipe Thaw a package of frozen string beans in the microwave. In the meantime, put about three tablespoons of sesame oil in the pan, add two smashed cloves of garlic, about the same amount of pounded ginger, and a hot chili pepper. Carefully TILT the pan by pushing down on the handle this will make a deep pool of oil on one inside edge. Heat the oil and spices in the deep oil this way until the garlic and ginger start to bubble you now have flavored oil. Drain the string beans VERY well and put them in the pan (yes, it will hiss and spit), now sitting flat. Mix the oil in with the veggies, lower the heat, and cover the pan for minute or so as everything finishes cooking. Once the beans are tender (to your taste), sprinkle them with soy sauce and toasted sesame oil, stir around again, and serve. (For a simpler recipe, use a couple of shakes of garlic and ginger powder, and a few drops of tabasco, and put them in at the same time as the veggies. For a more complicated recipe, toast some sesame seeds in the pan before putting the veggies in).

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