I WAS TRYING TO REPLACE MY COOKWARE OF OVER 20 YEARS.THIS SET OF COOKWARE FAR EXCEEDED MY EXPECTATIONS.IT IS VERY EASY TO WASH, IS DISHWASHER SAFE, AND VERY SCRATCH RESISTANT.I LOVE IT, MY ONLY CONCERN IS THAT IT DIDN'T COME WITH A 3 QT SAUCEPAN.
()For a single, college-aged individual or a couple that is just starting to figure out their cooking tool needs, this is a fine set to add to the kitchen.I am surprised to be typing that.Here are my reasons for awarding four stars:
1) Use your favorite metal kitchen tools: Normally, I hate nonstick pans.The convenience of easy cleanup seems to always be counteracted by my inability to use my favorite cooking tools, which all happen to be metal. Normally, using metal on a nonstick surface is a huge no-no.But with this set, metal tools can be used and there is no scratching as the pans have a metal guard nonstick coating. For people just learning to cook, more industrial surfaces are also a bonus.
2) The weight: I was happy with the weight of the individual units.They are of a mid-range weight.If you bump one on the stove, it shouldn't go flying off.The weight is not so substantial that you cannot pick one of the skillets up with one hand.
3) Looks: Overall, the set looks quite attractive. The set has the stainless steel appearance with the bonus of a nonstick interior.
4) Easy clean-up:Really, this is the reason to buy a nonstick set.Who likes to spend hours cleaning pans?The pans are very easy to clean.They are also dishwasher safe.I love pans that are dishwasher safe.
5) Versatile:Despite the nonstick interior, these pans can be placed in the oven up to 500 degrees.I don't usually cook at temperatures over that so this feature is wonderful.
6) Usable on multiple heating surfaces: This set is suitable for induction, solid plate, radiant ring, ceramic, halogen, and gas heating surfaces.
7) Glass lids:I don't use glass lids frequently.In fact, I have many lids from other sets and I would have preferred another pot or pan instead of four lids.However, many folks love glass lids as it is easy to monitor foods while they are cooking.
Overall, I was pleased with this set.When combined with devices like a crock pot, griddle, and additional stainless steel and cast iron cooking pieces, the new cook should have a good set to begin a life long appreciation of cooking.
Country of origin:The components of this set are made in Thailand and China.
Buy Farberware Millennium Stainless Steel Nonstick 10-Piece Cookware Set Now
()இ Fuzzy Wuzzy's Summary:
ѾѾѾѾѾ Highly recommended with warm fuzzies!
► Packaging, Style, Appearance: ѾѾѾѾѾ Excellent 5-fuzzies rating
► Construction & Build Quality: ѾѾѾѾѾ Excellent 5-fuzzies rating
► Design & Features: ѾѾѾѾѾ Excellent 5-fuzzies rating
► Performance, Durability, Reliability: ѾѾѾѾѾ Excellent 5-fuzzies rating
► Competitive Pricing & Value: ѾѾѾѾѾ Excellent 5-fuzzies rating
փ Positives:
փ The DuPont "Teflon Professional with Metal Guard" is quite durable and resistant to scratching by metal utensils (but it still can be scratched with metal forks and knives).
փ The "Impact Bonded Even Heat Base", composed of a thick aluminum core encapsulated in stainless steel, evenly heats food without having unbalanced hot spots in different parts of the pot or pan.
փ The two 8-inch and 10-inch skillets are nice and deep, with a 2.0-inch depth. I dislike shallow skillets that are only 1.0 or 1.5 inches deep.
փ This cookware set is dishwasher-safe and oven-safe to 500 degrees.
փ This cookware set comes with a lifetime limited warranty.
փ This nonstick heavy-gauge cookware set uses a professional-chef-grade Teflon coating and offers performance that is very comparable to other sets costing 40% to 100% more.
ჯ Negatives:
ჯ As with all nonstick cookware that uses Teflon, you should throw away the cookware the moment that its surface coatings begin to have scratches or flake off.
This stainless steel nonstick cookware set consists of 6 pots/pans and 4 glass lids: 8-inch skillet, 10-inch skillet, 1-quart and 2-quart covered saucepans, 8-quart covered stockpot, and 3-quart covered saute pan. My one personal nitpick with this cookware set is that I would have preferred the two skillets to be 10-inch and 12-inch, instead of 8-inch and 10-inch, even although all other cookware sets also do not include a 12-inch skillet. For cooking omelettes, crepes, and pancakes, I just prefer to use a 10-inch or 12-inch skillet instead of an 8-inch skillet. But the good news is that both of the included skillets are a full 2.0 inches deep. Some skillets are too shallow with only a 1.0-inch or 1.5-inch depth, which can create more of a messy stove when there is spattering.
This cookware set was shipped in a very sturdy box with numerous cardboard inserts that kept everything in a pristine condition. You could probably drop this box from a truck and nothing inside would get damaged. The polished stainless steel exteriors and precise-fitting glass lids are of very high quality, and along with the large beefy rivets that hold the handles to the cookware, this looks and feels similar to my All-Clad stainless cookware, which is much more expensive. This cookware has a good solid heft to it, and their bases heat evenly. When I heat water, oil, or fluids in this cookware, the bubbles are evenly distributed as they form. During the cooking of food, I do not notice any uneven hot spots where one side of the pot or pan cooks faster than another side. Even when this cookware and the lids become really hot from cooking on high heat, the pot handles and lid handles still remain comfortable to grab with bare hands.
Most of my cookware is high-quality stainless steel, including some with copper bottoms. Stainless steel is the day-to-day workhorse in my kitchen, and I like the versatility of stainless steel in being dishwasher-safe and yet also oven/broiler safe. I also use anodized aluminum. But I only reach for nonstick cookware strictly on an as-needed basis because I try to maximize the longevity of its nonstick surface, whereas some people just have one set of nonstick cookware that they constantly cook everything in.
The "Teflon Professional with Metal Guard" coating on this cookware performed very admirably. I was able to cook a variety of egg and cheese dishes without the use of any cooking spray or oil and nothing ever stuck to the surface. Even though the professional-chef-grade "Metal Guard" Teflon is resistant to scratching by metal utensils, I still use wood, silicone, or soft plastic utensils when cooking with this (and any other nonstick) cookware to try to keep the nonstick coating free from scratches as long as possible. So I did not try using metal turners, spoons, or ladles with this cookware to see what force it could endure without scratching. Clean-up of both the interior and exterior surfaces was easy too; I did not even need to use the scrubber side of the kitchen sponge to wipe the nonstick surface. At most, for the stubborn food that was stuck on, I just let the cookware soak in a tub of warm soapy water for a short period before sponging the residues off.
Some nonstick cookware *claim* to be oven-safe, and this cookware set states that it is oven-safe to 500 degrees. I think that using nonstick cookware in an oven to 350 degrees may be okay. But, frankly, I do not want to risk the degradation of these PTFE (polytetrafluoroethylene) compounds like the Teflon that is used in this nonstick cookware set because the fumes from overheated PTFE are not healthy to breathe in. DuPont states that Teflon is non-toxic if you eat flakes of it, but I really want to minimize the possibility that my body absorbs these highly synthetic PTFE compounds either through my lungs or through my digestive system. So I only use nonstick cookware when I *really* need its nonstick advantage (cooking eggs or dishes containing cheese are two classic examples), and I throw away nonstick cookware the moment that the surface coating starts to scratch or flake off, which it always does eventually regardless of how carefully I try to not scratch the surface. So I like to invest in high-quality stainless steel cookware, but I do not care to spend a lot for a top-of-the-line nonstick set when I know that I will eventually be throwing some of them away. And this is why I think this cookware set is great especially when you compare prices. You can easily pay at least 40%, or even 100%, more for a 10-piece nonstick cookware set, and its Teflon may not last any longer than the nonstick coating used in this set.
Some pros and cons of this nonstick cookware set also apply to ALL nonstick cookware, regardless of price. For example, if your cooking requires prolonged periods of very high heat, do not use nonstick cookware because the surface coatings cannot withstand that. All nonstick cookware, and not just this set, is best suited for low to medium heat. Nonstick cookware is also not optimal for searing and browning. The best searing/browning is done in cast iron, followed by stainless steel, followed by aluminum. You can sear using this nonstick cookware by slowly pre-heating the pan to full heat before adding the food, but the best searing and browning is done in a cast iron pan or skillet.
This cookware set includes a "Important Safety, Use, & Care Information" pamphlet that repeatedly emphasizes to never let cookware (any kind of cookware really) boil dry. If you have birds as pets, the safety pamphlet also warns that the PTFE/Teflon coating on nonstick cookware can emit fumes that can kill birds because the birds' respiratory systems cannot handle the fumes. This also applies to the overheating of cooking sprays, oils, fats, margarine, and butter, which can be toxic to birds. While overheating or boiling dry any kind of cookware is never a good idea, the health hazards, both for birds and humans, are more acute when using PTFE/Teflon-coated nonstick cookware. Even though PTFE/Teflon fumes can kill birds but does not kill humans, this still does not provide me with totally reassuring confidence to convince me that I can use nonstick cookware to cook all of my everyday meals. This is another reason why I use nonstick cookware only when I really need its nonstick ability.I emphasize this again because it is important: never overheat nonstick cookware.Overheating Teflon can cause the release of fumes that can cause flu-like symptoms in humans, a syndrome that is called "polymer fume fever".Additionally, the journal "Environmental Health Perspectives" published a study conducted by researchers from Yale University and Harvard Medical School where they found that the perfluorooctanoic acid (PFOA) and perfluorooctanesulfonic acid (PFOS) used in Teflon are "associated with higher prevalence of osteoarthritis, particularly in women, a group that is disproportionately impacted by this chronic disease".Their analysis showed that women who had the most exposure to PFOA had twice the odds of developing arthritis compared to women with the lowest exposures; PFOS exposure was also associated with arthritis in women, but not as significantly as PFOA.
௫ Fuzzy Wuzzy's Conclusion:
Overall, I really like this cookware set and it compares favorably to more-expensive 10-piece sets. I sometimes do not need to use nonstick cookware for one or two weeks, so I expect that this set will last me a long time with its durable nonstick coating. If your cooking really requires daily use of nonstick cookware, this cookware set is durable in both its nonstick and cooking performance to be the main cookware that you use everyday. Just be sure to never use sharp metal utensils like forks or knives and do not use hard cutting actions on this nonstick surface, and throw away a nonstick cookware the moment that its nonstick coating starts to scratch or flake off.
Read Best Reviews of Farberware Millennium Stainless Steel Nonstick 10-Piece Cookware Set Here
()This set is made up of1-quart and 2-quart Covered Saucepans, 8-quart Covered Stockpot, 3-quart Covered Saute, 8-inch and 10-inch Skillets
My first impression of this set was that it was extremely well packed so that nothing would be damaged while in stock or when out being delivered.
My second impression was that this set was heavier weight than I was expecting, and compares very favorably in appearance(VERY nice looking) to the more expensive Cuisinart 10-piece set (see images).(The Cuisinart has one more lid and one less pan than this set.)
Like the Cuisinart set, this set features aluminum cores clad with stainless steel.Also, like premium cookware sets, this cookware has long riveted handles.Because the handles are long, they don't get hot even though they are metal.
I was very surprised to see that Farberware says that it's perfectly OK to put the non-stick pans in the dishwasher.Additional information regarding the non-stick surface:
Use low to medium heat only
Do not use non-stick sprays, as they will build up on the surface and cause food to stick (who'd a thunk??)
If oil is needed, olive or peanut oil is recommended
I tried out some of the pans.I liked the weight in my hand (not flimsy but not too heavy) and sure enough, nothing sticks.But we all know that nothing sticks to new Teflon.The proof of the pudding will be found in the long run only time will tell us if these pans are the paragons of wonderfulness that Farberware claims them to be.
Some years ago I discovered that I like the less expensive Farberware much more than some more expensive lines of pans.Therefore, I am inclined to be A True Believer, at least for the time being.
I am sincerely hoping that if given the proper care, and if not exposed to high temperatures, this set will last me a good 20 years or more.
I believe that this is a good buy.
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()I have owned an older set of Farberware since I was in my 20's, and after a breakup the set got split up between me and the boyfriend.Over the years,I must have misplaced a pot or two but I still have a few pots from the original set, still going strong.
Now I have thisnew version of Farberware. I am used to using pots withsolid steel lids, as a creature of habit, was not sure what to expect with all the see through glass.Here is what i discovered for some reason, this set of pots, with the cover on,seems to heat up food a lot faster.I actually have ended up burning a few pots of green beans.I am sure it has nothing to do with the lids, but more to do with the construction of the pot, the bottom insulation (or lack thereof, am not sure).With that said,I have to explain that I use a very old stove/oven and have been frustrated with the amount of time it takes sometimes for something to heat up, but I am not having this problem at all with this set of Farberware.
Am I complaining? No I love my new pots and pans! They are easy to clean, love the see-through lids, and silly me, it makes it fun to cook again.(I just love new toys in the kitchen).My main warning is to be careful with the heat, as I swear this set seems to heat up food faster.
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I love this pan. My only issue is that the pan is not deep enough to cook a meal for a big family.My fault though because I didn't realize a saute pan had short sides.I have always had good success with T-Fal pans especially considering the price when compared to others such as scanpan. So far it is completley non-stick and easy to clean.I will continue to buy T-Fal pans until a better product comparably priced is introduced.
