Showing posts with label skillet mp3. Show all posts
Showing posts with label skillet mp3. Show all posts

Rachael Ray Hard Anodized Nonstick 10" Open Skillet, Orange

Rachael Ray Hard Anodized Nonstick 10' Open Skillet, OrangeI bought this pan about 5-6 months ago.I decided to wait and allow myself to use it alot before I reviewed it.I am definately satisfied with it.It truly is a wonderful NONSTICK pan! Its a breeze to clean, no scrubbing! It cooks beautifully too! I love this pan, i only bought one because i didnt want to buy the whole set if I wasnt going to be happy with it, but now im surely going to add to it and make it a collection! The only con i might have about it, is that its a little heavy, but thats what a quality pan would feel like right :)

The Rachael Ray skillet comes with a wrapper that contains way too much information on how to use it.One of the words of wisdom says "do not use oils (except for the one or two they recommend) since their build up will only reduce the skillets performance.So, I did not use my Pam and discovered that my eggs STUCK to the pan regardless of how low or high I had the burner set.Finally I used my Pam and the skillet worked exactly the way I had hoped.So, don't read the jacket with all its instructions and use this pan the way you normally would and it's GREAT.

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This pan is a great addition to the cookware set. This pan is all-purpose and I use it every day for so many different dishes. Its not too big, and not too small and clean up is a breeze. Lightweight, sturdy, and a quality product.

Read Best Reviews of Rachael Ray Hard Anodized Nonstick 10" Open Skillet, Orange Here

I have the 12, 10 & 8 inch skillets as well as the oval saucepan and love them all!They clean so well, makes me want to cook!I would recommend these pans to anyone.

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I have had this skillet for 6 months. It is a good skillet for the price.It is light weight not so light that it is flimsly, but not as heavy as a better quality skillet.

I have seen the reviews and advertisements on QVC where it cooks eggs so well, but that is not my experience. On my better quality skillets, I don't have to use butter or spray for the eggs to slide off, but with this skillet I do.It does ok on fried eggs; however,scrambled still sticks, even with costant stirring.Last time I scrambled 8 eggs and at least 1 remained stuck to the skillet.

Also, I cook meatloaf patties and they tend to burn on the bottom even on a low heat.Which, of course, they are left under cooked in the middle.On a heavier, better quality skillet, they don't burn on a higher heat and are evenly cooked throughout.

I definitely have to pick and choose what I cook in it or modify my expectations on how the food will turn out.I would not buy this skillet again.I will save up my money for a better quality one.

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Berndes 697628 SignoCast Pearl Ceramic Coated Cast Aluminum 11-1/2-Inch Open Fry Pan/Skillet

Berndes 697628 SignoCast Pearl Ceramic Coated Cast Aluminum 11-1/2-Inch Open Fry Pan/SkilletI love this pan! Did a lot of research to replace my 5 year old Calphalon 12" "non-stick" pan. The Berndes brand in general was very highly recommended, and I like that the Pearl finish does not contain some of the usual harmful materials in non-stick surfaces. I can't believe how great this pan is. Eggs don't stick; nothing sticks -which means clean-up takes 2 seconds.



My older PTFE (Teflon) coated pan was wearing out, as the coating gets damaged over time, so I wanted a non-stick replacement pan.

My new Berndes ceramic coated pan is amazing! It's more non-stick than PTFE coated pans and more durable. I'm very happy with it. And as an extra bonus, it does all this without using PTFE.

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Range Kleen Stainless Steel Non-Stick Open Fry Pan with Quantanium Coating

Range Kleen Stainless Steel Non-Stick Open Fry Pan with Quantanium Coating, 10-InchThis is a good value for a large non-stick pan.The interior coating is excellent, and the exterior is bright-finished stainless.It has plenty of depth and works well in my kitchen.

The only caveat is that it is very lightly-built.The handle is securely riveted to the pan, but the material is thin, which leaves it feeling fragile and floppy.The pan works great, but is absolutely not "commercial chef" level construction.Suitable for amateurs like me..



This item is very lightweight and I expected them to be much heavier for the price.Also, the handles are hollow and for $40, I do not believe they should have been hollow.

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Calphalon C1210P Commercial Nonstick 10-Inch International Griddle/Crepe Pan

Calphalon C1210P Commercial Nonstick 10-Inch International Griddle/Crepe PanI have upgraded my rating after using the pan every day for a month.I am giving it five stars because it is a tremendous value.I was too critical in my initial review.

This is my first Calphalon pan. I purchased it primarily to use as an egg and breakfast fare pan. I wanted a good non-stick pan, because most of my other pans are stainless steel.

I consider it a very good buy for the price. It has a very attractive design and the interior non-stick cooking surface appears to be very durable. However, the pan is slightly heavy and slow to reach the proper temperature compared to stainless steel. The manufacturer's enclosed brochure says the slow warm-up is due to the non-stick surface (true of most non-stick pans). Once it arrives at the required temperature, it performs very well. This aluminum pan is the equivalent of a permanently seasoned cast iron griddle. It produces foolproof omelets and the food never sticks.I use it to warmup chicken breasts and make grilled sandwiches too.It is the most used pan in the house, because of my passion for eggs.

This product, like a few other Calphalon products I have examined, slipped past the quality control inspector. On my pan there is an interior area, smaller than a grain of rice, that was not sprayed with the non-stick coating. It is high enough on the pan where no one will ever cook on that spot, but it is there in plain sight. The lack of quality control may have something to do with the Calphalon pans being manufactured in third world countries no offense intended. This pan is made in China.You would probably not have any trouble forgiving the stray blemish.Especially, when you consider this pan's beauty, functionality, and price.

Here is my list of PROS and CONS for this purchase.

PROS:

Good price.

Excellent non-stick surface appears to be very durable too.

Excellent stain resistant exterior.

Cool & comfortable handle.

Attractive appearance.

Lifetime warranty.

CONS:

Slow to warm up, because of the non-stick surface.

Fairly heavy pan you won't flip anything without a spatula think griddle.

Quality control at Calphalon could be better.

The handle is beautiful, but the finish on the handle and rivets are not as refined as some of the more expensive cookware brands. However, it has no impact on the cooking.

Conclusion:Excellent pan for the price.



I picked up this Commercial Nonstick skillet along with several other pieces of Calphalon's open stock collection, and I have been impressed with every piece I've gotten.This is great for burgers as well as omeletes and pancakes.About the only "problem" with it is that I'm not accustomed quite yet to the high quality found in Calphalon, and I didn't expect the burgers to brown on a non-stick surface as quickly as they did, so I wound up with two rather rare burgers as a result of fearing that I would burn them.Now that I see how Calphalon's nonstick line cooks, I have had more success, and now I have beautifully cooked hamburgers every time.

This is nonstick, so you do have to treat it with kid gloves, but as long as you use nylon or wooden utensils, do not overheat the pan, and don't run it through the dishwasher, this pan should last you a lifetime.I'm so glad I bought this, because I know that Calphalon's line of Collector's Edition products are only available for a limited time each year.I'm glad I didn't miss out on this beauty before it was gone forever!

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This Calphalon Commercial Nonstick "Collector's Edition" 10-Inch International Griddle/Crepe Pan is from the newest line of Calphalon's nonstick cookware. The "Commercial" nonstick finish on the inside of these pans is very durable as long as one uses wooden, nylon, or good plastic cooking utensils with them and keeps the heat below 400 degrees (medium-high). This 10-inch pan is the perfect size for making crepes, without any need for butter in the pan. The crepes cook quickly and evenly, so it is easy to prepare a lot of them for blintzes or crepes suzette. Also you can make buckwheat blinis or use it as a small griddle for silver dollar pancakes or a grilled cheese sandwich.

Since this pan has a beautiful stainless steel handle, it will stay cool to the touch. Calphalon recommends hand-washing of this pan. It will make a wonderful addition to your collection or a nice gift for a friend.

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I have several Calphalon pots and pans that I've purchased over the years that have been just great. All of which were manufactured in Ohio.

This pan became useless after three months of gentle care using only nylon utensils made for non-stick pans. The non-stick coating on this pan lived up to its name. It does not stick to the pan's cooking surface, but instead peels off in big flakes.

This skillet, and two other Calphalon pans that I've purchased from Amazon in the last year were made in China, and are terrible as to quality, endurance, and finish. This skillet did a good job for a month or so, but then started slowly losing its non-stick surface.

The other two pans received from Amazon were of such poor quality right out of the box that I returned them the same day for a refund. No such luck with this pan.

The brand name Calphalon does not mean a quality product anymore if it was made in China.

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I have some of the finest cookware and lots of it being a former chef, but this is by far the best little pan I have.

I use this one everyday. I can tell you that this pan is a little workhorse. Don't let the title fool you. This is more than a griddle/crepe pan. You can do Bacon, Scrambled Eggs, Cornbread, Omelettes, Pancakes, Sausage & Peppers, Fry Pork Chops, Steaks: Any thing without a lot of sauce/gravy works perfectly. I've done stir fry, hamburgers, steak, hot dogs, everything -you name it. I reach for this pan time and time again. The clean-up is fabulous. Nothing sticks to it at all. You won't go wrong with this sweet little pan, if fact you'll be sorry you didn't buy two of them.

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Hamilton Beach Aluminum Nonstick Elite Skillets

Hamilton Beach 92015 Aluminum Nonstick Elite 8 Inch Skillet, RedThe write up (description) mentions a glass lid. This did not arrive with a lid. Had I known no lid would come, I would have gladly ordered from a different seller. Very upset about this purchase and would not recommend it!

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Steamer Skillet by VitaChef Electric Multi Cooker/Steamer

Steamer Skillet by VitaChef Electric Multi Cooker/SteamerThe VitaChef makes cooking easy, fun, and nearly impossible to mess up, even for a less than average cook like me!AND it is super easy to clean!!!You can do just about everything in the VitaChef, bake, steam, fry and more.It's big enough to cook a whole chicken, but small enough to fit on your counter without taking up tons of space. The easy to follow recipes, temperature guides, and step by step videos on the VitaChef website make cooking nearly fool-proof!My twelve year old son, recently showed an interest in cooking and the VitaChef has turned that interest into a possible career goal!!Using the VitaChef in the past week, he's made turkey burgers, steamed corn, chicken alfredo, and steamed spinach.All of which were delicious!

I bought the Vitachef a few weeks ago. I chose Pizza Rolls as my first experiment, just to get the ball rolling. I have to tell you, they were amazing! Never tasted that good in an oven. I quickly graduated to better fare. Rice and broccoli, steamed chicken and vegetables, steak. I made steamed potatoes three days in a row. I steam them and mash them up with butter and milk.I make a breakfast sandwich and crack the egg directly over the bread and let it cook with the lid on. It makes a sunny-side up egg sandwich! If you know me, that is a dream come true. I got the Vitachef because I was sick of washing my girlfriend's pots and pans, but it ended up making me a curious chef. I just grab stuff and see what I can come up with . The Vitachef is a great investment. It has made life in the kitchen a little more bearable.

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Lodge Logic Cornstick Pan

Lodge Logic Cornstick PanPre-seasoned cast iron is great.Followed the directions in a Cooking Light recipe and got wonderful crispy cornsticks.Popped out of the pan easily, no sticking.Preheat the pans in a 425 degree oven for 5 minutes.Remove and immediately coat with cooking spray.Spoon in batter andbake for 18 minutes.



This is a perfect way to spruce up plain old corn bread, by making it look like perfect ears of corn!My kids love it and it looks very nice when serving guests.I have one that was passed down to me and I am ordering this pre-seasoned one also because one pan is never enough!I wish they offered a pan that cooked more at one time.This is a great investment and works better than products that cost three times as much.

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I HAVE USED THESE BEFORE WHEN I LIVED IN TEXAS. I HAD TO LEAVE MINE. AND WHEN I FOUND THESE I HAD TO GET THEM. I LOVE THE LITTLE EARS OF CORN THEY MAKE. IFORGOT HOW TO USE THEM SOME OF THEM STUCK BUT I REMEMBERED YOU HAVE TO OIL THEM AND THEN PUT THEM IN THE OVEN TO PREHEAT AND THEN TAKE THEM OUT THEN PUT THE CORN MEAL IN . I PUT MINE IN A ZIPLOC BAG AND CUT THE CORNER SO IT WASN'T MESSY AND IT WAS SO EASY TO REAL FILL THEM WHEN THEY CAME OUT OF THE OVEN.

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When I was a kid in the '60s, I used to visit my maternal grandparents in southeastern Kentucky with whom my mother's younger brothers still lived. Hot, freshly baked cornbread was a staple day in and day out and the most coveted pieces were the corners. With this Lodge pan, every cornstick essentially is a "corner" piece as each stick has a high "crust ratio." People complain that the sticks end up sticking to the pan but if you use it correctly, that's not a problem. Be sure to heat the pan in the oven, pull the pan out with mitts or potholders, use a small basting brush to oil each well with a bit of corn oil or bacon drippings, fill the wells with batter about three-quarters full to the top and bake according to your recipe, usually about 12 to 14 minutes. Use the tried-and-true test for doneness, using a clean wooden toothpick. The cornsticks should be easy to remove with tongs.

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Nothing in the description provided dimensions.I had bought a cornstick mold pan in a bricks-and-mortar store for about this price, and thought I'd be getting something similar from Amazon.Imagine my surprise when the pan arrived and was half the size!The cornsticks it makes are the size of the tiny ears of corn you buy in a jar and put on a salad cute, but not at all what I was looking for.

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Cuisinart GreenGourmet Tri-Ply Stainless Covered Skillet

Cuisinart GGT22-30HCR GreenGourmet Tri-Ply Stainless 12-Inch Covered Skilleti have this item and recomend it to anyone who cooks. very easy to clean,good weight and price is right. have it for a year now and no problems with it at all.those who door did, don't know how to use or clean it. i have cusinart pots and pans from 30 years ago and they still function like day one. i also have the first cusinart food pocessor it still works perfectly. only replaced the nylon shaft sleeve after 25 years of use.

Check out my review on the set that matches this pan! I gave a detailed review of these pans there. I will never go back to using my old nonstick pans, that's for sure!

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This pan is true to its advertising.Cook's magazine scored it well and they were certainly correct.It heats evenly (on my gas stove) and cleans easily.I'm enjoying using it.

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Heavy well-made typical Cusinart. But I'm using their 8 inch GreenGourmet fry pan a lot more for quick frying.

On this pan, I would have liked a glass cover. I've found that my old glass cover for a similarly sized ancient double-handle fry pan works fairly well, so I use that instead.

Also, although it sounds deep enough, I would have preferred to forgo the shallow sloped sides which decrease overall capacity. I find myself going back to my old pan with straighter sides (same width), although the non-stick is very worn and probably not as safe as a diamond surface. The straighter side pan has considerable volume, such that I can cook soup, casseroles, etc. This one's volume is constrained by the slopey sides.

BL: Would have returned it if I had not detroyed the box...although it's my fault, not Cuisinart's. The photo shows shallow sides and solid cover. This pan was meant to be a compromise since I couldn't find anything like my old pan again...bad calculation on my part.

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I bought a Scanpan but learned later through my research that it use some coating that are similar to Teflon, just in a different name. Since this pan was listed PTFE and PFOA free I decided to give it a try and am very happy with the performance and ease of cleaning. I made grilled cheese without any oil and butter. Cleaning was just simply wipe it with a piece of wet paper towel. It looks good on my cook top as well. Time will tell if the green coating will last as long as I hope.

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Hamilton Beach Nonstick Contempo Cookware Sets

Hamilton Beach 92112 Nonstick Contempo 8 Piece Cookware Set, Blackthe nonstick on these pots and pans is amazing.nothing sticks to it. i have only had them a few weeks but i love them.

Super crappy pots/pans. The handles, including the black part totally heat up to the point where I can barely touch them when my stove is at just half way. Both pots burned bad the first time I used them.But for the price, what do you expect? Quality Stainless Steel Cookware?

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I liked these pots & pans, except for the fact that now, after only a few months of very light use the coating is wearing away even though I use non-scratch sponges and plastic cooking utensils just as I have with my past non-stick pots & pans. I had a similar set that I bought at Costco and used for 10 years before the coating began wearing away. Unfortunately I thought it was time to replace them and gave them to charity when I bought these. I regret that and wish I had them back. I haven't even had this set a year and they need to be replaced. These are garbage, don't waste your money!:-(

Read Best Reviews of Hamilton Beach Nonstick Contempo Cookware Sets Here

I bought a pot last year, same brand. this one is no where as nice as that one. The handles are of poor quality,open to stuff getting stuck in there. also they tend to be sharp and don't feel as safe. the lid on the large pot does not fit right, the pot is not right. I washed and disposed of the box before I discovered the problems. I will not buy this brand again. The ones in the past were good ,what happened?

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They're nice for the first couple literally a couple uses. The non stick coating comes off very easliy and you can't touch the handles with out an oven mit. Not even worth the cheap 60 bucks I paid.

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Grundtal Stainless Steel shelving,pan rack,wall shelf for the kitchen

Grundtal Stainless Steel shelving,pan rack,wall shelf for the kitchenThe overall look is fantastic; tubes of stainless is gorgeous for sure! An added bonus is they pretty much can't get dirty, all dust and dirt and water fall right through the rods!

now for the limitations:

1. the counter-sink holes for the screws are not uniform so the screw heads don't seat flush. minor but it's not as clean as it should be.

2. The tubes are made of very thin metal. I have the 48" long version which exaggerates the issue but even the 31" version will have considerable 'wobble' and 'flex' to the tubes when placing items. even a 2-3 pound load will make the tubes bend and flex. It's most noticeable if you put on a small item that only touches 2-3 rods but has some heft to it; it makes other items rock back and forth that share the same rods.

3. egregious oversight: the width does NOT match the standard spacing of STUDS in the wall, so there is virtually no way to mount this item solidly. wall anchors? please. On mine I was able to put the brackets on with the bracket to the OUTSIDE of the bars which spread the spacing between mounting holes to just about 48 ½ inches so i could get the screws into the STUDS so it's solid.

I added some support brackets under the rods at each 16" and now the shelf is 'as it should be'. I could probably put 200# of items on EACH shelf without a problem. My added brackets don't reach to the very first rod so it's super obvious how wobbly the rods are without the added support. I tried to take a picture but didn't have enough hands.

This is an attractive and well-built item. I mounted it right above my sink, where I can lay sponges, towels, and where it holds a multitude of kitchen tools, thus freeing up the space around my sink and in my previously cluttered kitchen drawers (you'd be surprised how many of your kitchen utensils -even knives -have hanging holes in them!). As long as you measure your intended wall space correctly, you should love this item! Oh yes, you have to separately buy lots of matching "S-hooks" to hang your utensils, and also some screws to mount the item, too (the lack of which is why I didn't rate this item "5-stars"). Enjoy!

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This is a sturdy SS shelf, quality throughout.However, be sure that it is the type of shelf you want.The bearing surface of the shelf is 6 SS tubes.This type of shelf is excellent for some purposes, inappropriate for others.I affixed mine above a triple SS sink to use for drying commercial gear after washing and they work great.Would not work for storing small objects, as an example.

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So I was not sure if this would be a quality product bc of it being such a low price. WOW WAS I WRONG! It is awesome. It looks and does just what it says.. i like it so much I'm probably about to order another.

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We have a very small kitchen with very few cabinets and we love to cook. This shelf serves as storage for all of our stovetop cookware and utensils and looks great doing it. We store big pans on top and hang small pans and utensils from the rails with the Grundtal S-hooks (purchased separately). You can get it all at Ikea for less but if you do not live near an Ikea, as I do not, the extra money you spend purchasing it here will be less than the gas money you would spend driving into the next state to the nearest Ikea store.

Pomaireware Clay Salsa Bowl-Frying Pan

Pomaireware Clay Salsa Bowl-Frying PanI'm not sure what you can really fry in this...maybe one egg. It really is a bowl for a personalized serving of dipping sauce/salsa. A bit expensive but cute.

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Calphalon Contemporary Stainless 10-Inch Omelet Pan

Calphalon Contemporary Stainless 10-Inch Omelet PanI own the entire set of Calphalon Contemporary and use it daily. These pans are outstanding; the heat distribution is excellent (I've checked it with a laser thermometer), it's nicely weighted and the curved sides on the pan itself are excellent when flipping contents (which makes you look quite professional, if I do say so myself).

As for the handles, the curved design makes it easy to keep the contents of the pan level when picking it up and they stay surprisingly cool during cooking. While they're long enough to give the proper leverage, they are slightly shorter than some other pans I've used. This is a tremendous benefit though I have two little girls in the house and I always point the handles inward toward the center of my cooktop; because they're slightly shorter, they don't overlap or tangle with one another.

I did notice another reviewer remark that food sticks to them and that they're hard to clean. I don't want to pick on anyone, but I suspect that the problem lies more in the cleaning and prep than the pan itself. As a general rule, stainless cookware needs a reasonable coating of fat or oil before the cooking contents are added. Even if a recipe calls for a certain amount of oil at the onset, a few drops swished around the bottom and sides of the pan before heating works wonders. Also, how you clean them is key. Like cast iron, stainless steel can actually be seasoned (oil settles into the microscopic pores of the steel) and that makes it somewhat nonstick. However, if you use a strong soap and abrasive pads to clean the pan, you eliminate the seasoning and are always starting from scratch! I find a tiny amount of soap (if any) and warm water will keep the cookware clean, smooth and low maintenance.

I have purchased many pots and pans in this collection. I have the exact pan in non-stick but wanted the stainless version.Now I've had some mishaps (tilapia) but for the most part the pan has performed extremely well.It heats up very fast and I have a ceramic cooktop. I love the feeling of cooking with out non-stick cookware. I plan on purchasing the 12 inch soon.

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I've purchased the SS as a replacement for a non-stick Calphalon skillet that I enjoyed using. It's holding up well to my cooking style, which involves a fair amount of high-temp quick cooking that sears the meats I use. I only wish it could help when I set off my fire alarm due to the smoke!

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I bought this for my wife.I read reviews about pots/pans where non-stick coatings could be dangerous or peel off.While this is not a problem, the food sticks to this skillet like a magnet.My wife hates to use it because it is so hard to clean afterwards, but I would much rather prefer this than cookware that causes cancer!

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Culinair Ag231b Mini 6-Inch Electric Skillet, Black

Culinair Ag231b Mini 6-Inch Electric Skillet, BlackThis is the perfect skillet for a small portion.You don't have to heat the stove, it's quick and very compact.Works very well and just the right size for one person.It's also great for keeping snacks warm durring a party.Item arrived in perfect condition and eariler than promised.I highly recommend this seller.

I like this skillet because you can control the temperature instead of just on and off and it has a lid. Many do not have these features. The price was right and reasonable for what I was purchasing. I recommend this skillet whether you're a family and just want to make food for one person, or for a single person who doesn't need a big ol' thing to cook in. i purchased it for my widowed Mom and it was just the right size.

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This is the perfect little skillet for reheating leftovers for lunch... no microwave needed.It heats up quickly and it is easy to clean.And it is really cute!

Delivery (from Amazon) was fast and the skillet was well packaged.

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As another has mentioned, the temperature control on this unit is poor.It runs full-blast, shuts down, and then runs full-on again.The metal is thin and there is not enough metal to maintain latent heat in order to keep a good, consistent temperature.

Overall, the construction is poor, edges are rough, and the cord far too short.I wanted a small "one burger" grill and received this as a gift.I will donate it to charity.

As someone else mentioned, the lid is the best thing about the unit.

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I bought this to melt encaustic wax.It is important that the wax not get above a certain temperature or it will be a fire hazard.I wasn't expecting pinpoint accuracy when I ordered this.I was expecting some sort of low, medium, high ability though.All I could get it to do was be on at 350 degrees, or off.

If all you are using it for is frying eggs or sausage, it will probably work fine.If you need the ability to control the temperature it might not work for you.

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Scanpan IQ Fry Pan

Scanpan IQ 12.5-Inch Fry Pan ()This pan has been very very good. It is very well constructed and has an even heat inductance. It's heavy, but has a very comfortable handle and the non-stick surface has been the best I've ever used. This is certainly the most expensive pan I've ever owned, so I cannot comment on its performance next to other pans in it's price range, but it FAR out performs my previous fry pan (a $50 Calphalon pan from Target). In the end, my only real concern is the price. So far, I really do feel it's been worth it, but only time will tell. If the pan holds up well under extended use then it will prove to be a wonderful product worth the high price.



()I like this fry pan, but I have a small complaint. The instructions that come with this pan, tell you not to use non-stick spray. Well, that was a mistake. This was tried twice, both times the food stuck and left small food burns on the pan. Therefore there was a small burn taste one of the times. However the clean up was great, but it just is not the non-stick miracle they say it is.

I do like the way the pan fits the stove top. It seems to be perfect for the ceramic stove top. I do not love this stove top, but it is what I have right now, and this pan seems to balance and sit perfectly on the stove top. Which of course means even heat.

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()I've owned a few Scanpan pans over the years.I also recently purchased a new ceramic glass top range and have slowly been replacing my cookware.Scanpan makes some of the best, long-lasting pans on the market.The IQ 10.25-inch fry pan is no different.

Quality and craftsmanship is something that Scanpan takes seriously.The pan is Pfoa-free and while it's safe for metal utensils, I've never used them on my non-stick skillets.I always use silicon or plastic utensils and I always hand wash them.Even though they almost always say dishwasher safe I just never like putting expensive items like this in the dishwasher.If you keep care of it, the pan will last a long time.With that said, the pan has gotten a bunch of use and has cooked all types of food.It has held up considerably well.It's not easily scratched and surface (inside and outside) maintains its finish.

I've not had any problems with food sticking in this pan or any other Scanpan that I've owned.Cooks evenly and works on smooth glass top surfaces (as well as most other cooking surfaces).Clean up is a snap.

The fry pan is oven safe up to 500 degrees.I find the weight of this particular pan to be of medium weight.Certainly not heavy, but not the lightest I've ever held.On the lighter end, somewhere in the middle.Of course, something of this quality is bound to have some weight to it, but it's still easy to handle and use.My only gripe with Scanpan are the sizes of some of their pans.At 10.25-inch, you'll likely find that most of your existing lids are not going to work.

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()This has got to be the nicest non-stick surface I've ever used. I am not a master chef by any means. I like a lot of things extra well done and sometimes I accidentally burn stuff and have to scrub the charred food from my pans. The non-stick surface is like something that arrived from another planet. I can practically use one pass of a paper towel and get all the crud out of the pan. Unlike other non-stick surfaces, it's fairly easy to brown your food without adding a ton of butter. It's the only non-stick cookware I've ever used that advertises that the use of metal utensils is fine. We don't have an induction stove, so I cannot review that functionality but I've been very impressed with this light weight, but very durable pan. My other pans' lids fit this one perfectly as well. A fine piece of cookware for any kitchen.

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()You've heard the old saying "you get what you pay for" and in this case it is true! This one pan runs what I've paid for boxed sets of non-stick cookware, and I've never gotten the results from the boxed sets that I have received from this pan.

The 10.25" pan itself is quite hefty weighing in at almost 2-1/2 pounds (That's what my 8" cast iron pan weighs!) It is nicely designed with a comfortable handle and balances well on my gas stove top grates. However, what most impresses me most is the even cooking. I purposefully overcrowded the pan to see how it would cook. Everything browned and cooked evenly. I didn't have to move the contents around from cool side to hot side, as there wasn't any!

Clean-up was a breeze as the meat didn't stick. Those food particles that were left behind let loose with just a swipe from the dishcloth. The bottom of the pan didn't pick up any marring from usage (as my boxed sets did), and even with continual usage, I've had no problem keeping this pan looking pristine.

This pan is a cooks dream come true!

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Precise HeatTM 12" Surgical Stainless Steel Deep Electric Skillet/Slow Cooker

Precise HeatTM 12' Surgical Stainless Steel Deep Electric Skillet/Slow Cooker
  • 120V, 1500 Watt On/Off Power Cord
  • Temperature Control
  • Cover with Steam Release Vent
  • Fully Rolled Edge
  • Riveted Handles

well made .temp is great for frying fish outside. does not come apart for cleaning. but has a very slick surface so wipes clean.goes to 425 temp

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