BonJour cookware is truly outstanding.This pan is a precision cooking tool, and a pleasure to use.The seller packed it carefully and shipped it promptly.I am completely satisfied.Save 29% Off
Showing posts with label skillet new cd. Show all posts
Showing posts with label skillet new cd. Show all posts
BonJour Copper Clad Open Skillet
BonJour cookware is truly outstanding.This pan is a precision cooking tool, and a pleasure to use.The seller packed it carefully and shipped it promptly.I am completely satisfied.
Farberware Millennium Stainless Steel Soft Touch Nonstick Skillet
I bought this skillet for use with my induction burner (and it works well with that) but the nonstick coating is so much better than expected, I've ended up using it on my standard electric stove as well.I'm an All-Clad user and have their nonstick skillet, but after a short time stuff sticks, coating or not.With this pan, after two years of pretty constant use, everything still slides out perfectly as though it were brand new.I'm not a gentle cook and have managed to scratch it a little.It doesn't matter; it is still perfectly nonstick.That makes clean up so easy I rarely bother to put it in the dishwasher.A quick swish with a soapy sponge and it's clean.
On the down side, it's almost impossible to keep the outside bottom of the pan shiny because of the ridged pattern so I can't hang it for display, but that's a small price to pay for omelets that slide out easily or grill cheeses that brown beautifully (even the cheese doesn't stick).
I have the 8-inch version too, which I use often for single servings and crepes.If I'm trying for a nice sauté, I usually use a regular non-coated pan, but this does work for that.It just takes a little longer.
Since I often use it on my regular stove, the temperature can get pretty high and I have been known to burn things--but they still slide out and clean up is easy.If this pan ever gives out, I'll buy another.I'm really sold on it for nonstick cooking.
We love this skillet!It has a great non-stick coating, which is hard to find in skillets that can be used on induction ranges, especially at this reasonable price.It's perfect for making omelets and other egg dishes. It heats up quickly and is easy to clean.I'd recommend it highly for all types of ranges, but it works especially well on an induction cooktop.
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I've had this pan for about six months and I really like it. It is nicely balanced and the non-slip handle fits my hand perfectly. The non-stick surface is very good and the pan cooks evenly.
Cleaning the bottom is a bit tough due to the fine concentric rings. There is a noticeable crevice where the disk meets the pan that is a gunk magnet, and damn near impossible to clean out. If you are anal about such things this will drive you nuts. Otherwise the exterior is no harder to clean than any other polished stainless cookware. The interior is almost self-cleaning. Farberware says you can put in the dishwasher, but we don't.
Unlike my other Millennium cookware, this one is not tri-ply, but stainless with a disk bottom. The disk is big enough so under normal cooking on a gas range the flame does not extend beyond the disk.
The only unknown is longevity. If I get at least two years out of it I'll be happy. If not, I'll update this review.
Update July 3, 2011: While the interior surface looks nearly perfect, it has started to lose its non-stickness. Unless I use oil or butter my eggs stick to the surface. I am starting to look for a replacement. Downgraded from 4 stars to 3.
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I purchased this frying pan after being disappointed by so many others.The biggest problem I have with large frying pans is that they don't stay flat on the stovetop.I have a flat top stove.I LOVE THIS PAN!It's heavy duty.Heating is EVEN.The handle is very comfortable and it's super thick stainless steel has remained very flat.Clean up is a breeze.No problems at all with this one.I highly recommend it.Like the old saying goes:You get what you pay for.I would definitely purchase this pan again.Want Farberware Millennium Stainless Steel Soft Touch Nonstick Skillet Discount?
It's pretty simple, this pan operates exactly as it should.The non-stick surface works well and cleans up extremely easily.The silicone handle insert is comfortable and cool.The stainless finish looks good and will certainly wear well.I'll look for other pieces of this collection to round out my kitchen.Save 58% Off
Waring Pro WMK300A Professional Stainless-Steel Belgian Waffle Maker
I have had this waffle maker for a little over a year so it is now out of warranty.It just stopped heating up last weekend.After some online research I found out what goes wrong.When I plug mine in the orange light turns on and you can hear the relay click but it does not get hot.If you are experiencing this problem and you are out of warranty please don't throw out your waffle maker.It can be fixed and the part is only $1.50.The part you need is a thermal fuse and it can be found under the round stainless cover of the lower griddle. It is a 250v 240 degree celsius thermal fuse.It is covered by a white silicon tube.Apparently this thermal fuse overheats and blows and power no longer gets to the burners.I have replaced the fuse and my waffle maker works again.This is a really great product but they either have the wrong size fuse in the unit or it was defective.Mine blew when I made a batch of waffles, turned off the unit and then turned it back on to make a second batch.It never heated back up.I kept my temperature control at 3.5.I hope this helps all you waffltiers out there.Also, the golden waffle mix is the best and you need to buy an isi brand whip cream dispenser.You add two pints of heavy whipping cream and three table spoons of powdered sugar and have the best whip cream for those tasty waffles.If you have questions leave me a comment and I will check back.
(2008 HOLIDAY TEAM) ()The Waring Pro Belgian Waffle Maker will look familiar to most people who have stayed at a hotel that offers a complimentary continental breakfast. The waffle maker is usually located next to the toaster, with cups of batter nearby. Those continental breakfasts are a huge reason why I now own this waffle maker: my husband fell in love with the idea of owning one ourselves.Note that this waffle maker is essentially the same as Waring Pro WMK300 Belgian Waffle Maker, Brushed Stainless.The only difference is a handle that folds down for easier storage -and even that may have changed since I bought my first 300 model.Everything else is the same. Although the product description calls this "stainless steel," only the exterior of the waffle iron itself is stainless steel; the base is a gray plastic.
The operation is simple. Plug it in and wait for the iron to preheat. Brush or spray a little oil on the surface. Pour batter on the nonstick grid, close the top, rotate the handle, and wait for the machine to beep when the waffle is done. Rotate the iron back to the original position, lift the lid, and remove the waffle. The whole cooking process takes about five minutes. The only real trick to operating this waffle maker is finding a good recipe. I didn't bother trying Waring's selections and instead found my favorite recipe online.
If you use a cooking spray instead of brushing on oil, make sure that you use the kind for grilling and high heat cooking. The original Pam leaves a sticky residue since it is not meant for such temperatures. A good, flavorless oil works best.
The whole thing cleans up in minutes, if not seconds. The nonstick grids release the waffles so cleanly that I never have to clean it. Too much batter poured onto the surface might require some exterior clean-up, but the removable metal pan underneath the waffle iron can be easily hand-washed. A temperature control allows you to control the darkness/crispness of your waffles. The manufacturer suggests a setting of 4; I found that I had to set it to 5 before I got an adequately crisp result. (This may have to do with the recipe I use as well as my personal preference for a crisp exterior.)
For recipes, I suggest that cooks use those that require stiff egg white folded into the batter for the classic Belgian waffle. These recipes usually only take ten minutes or so to whip up, and are not as time-consuming as those that require yeast.
All in all, I like this waffle maker. Now, if only my husband would make waffles at home as he does in hotels, instead of waiting for me to do it.
-Debbie Lee Wesselmann
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()After I ordered this waffle maker, I went back and reviewed all the advice previous purchasers gave about it.I was shocked by all the disappointment people had with it, but it made me even more curious about what it would be like.I have to say that even after only one use, I completely disagree with the bad reviews this waffle maker had received!
I understand that it would be frustrating if it dies after only a few months or even a year.We all desire for small appliances to last a long time.And since I just received it this week, I cannot speak to how it will fare for me, BUT, it's performance and the pleasure of my family at breakfast this morning far outweighs my concerns about a short life span of this waffle maker.
It makes amazing !!! waffles.My mom always gave me the advice that before you start trying your own recipes, use the ones that come with the machine.So, I started out with the overnight waffle recipe from the manual.I made it last night and then added the eggs, vanilla, and baking soda this morning per the recipe.I followed the directions (which were wonderfully detailed) and made a batch of delicious waffles.I started with the setting on #4 as the manual recommended and actually preferred them a little darker (in between the 4 and 5).My husband was blown away by how light and airy the waffles were.We (my husband, mother, and I) all agreed that we have never had a lighter, airier waffle!
So, I am truly excited about this waffle maker.There are a few other reasons (besides the waffles themselves) why I love this waffle maker.#1: There is an audible beep when it is ready to be used and it beeps when the waffle is done.This is great for a mom like me (of 3 little ones) who is always on the go and not always within eyeshot of the waffle maker.
#2: There is an on/off switch.Every other waffle maker I've ever seen only turns on and off with the plug in of the cord.
#3: The cord neatly wraps around the inside of the bottom.
#4: The measuring cup is the perfect guide of how much to put in for each waffle.
#5: The nonstick grid works great.I sprayed it each time with cooking spray (and the directions note not to spray it until it is heated and ready for use).I used regular cooking spray from BJ's.I didn't need to pay for the expensive high heat spray and it still worked great.I noticed another reviewer preferred that and I'm sure it works great, but if you don't have it, your regular spray will work fine.
#6:The removable tray that goes under the waffle maker makes clean up a snap!
I did carefully read and follow the directions which made it easy to use.Use the enclosed measuring cup (which is packed in the carboard around the waffle maker), pour in the batter, and then turn 180 degrees, and cook.At first, my batter oozed out along the edge.The main reason for that is that our kitchen is a tiny bit slanted.But, I think all houses are like that.So, make sure you pick the counter in your kitchen that is most level.
As for the cost versus the life of this appliance, I have one thought to share--For my family, it would cost $45 for us to go out to breakfast and have Belgian waffles in a restaurant.After only 2 breakfasts, this waffle maker will have paid for itself!
Happy Waffling!
Read Best Reviews of Waring Pro WMK300A Professional Stainless-Steel Belgian Waffle Maker Here
I'm very happy I chose this model. It's sturdy, easy and fun to use. We made 2 baches of waffles, and all of them came out absolutely perfect ( exept first waffle)!! Kids loved those big, brown waffles. I have no expirience in waffle backing, but I did itfrom the first try ! No spils if you pour the right amount of batter ( I used the included cup measure ). Don't forget to spray some oil after you preheat the iron.For the waffle mix I set 4 minutes, for the recepie 5.5 minutes. Easy to clean with wet paper towel. Those reminder beeps are so great, I can do something alse while its baking.
Me and my family are very pleased with this product !
updating june 7 . We still love our waffle maker. Works fine, waffles came out nice and crispy. Its a real treat for kids, guests and my husband :)
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This waffle iron works great 5 or 6 times, then it shorts out and quits heating. This is a major flaw in the design. I can safely say that because the same thing happened to me not once, but twice! This is the first appliance I have ever owned that I've needed to use the manufactuer's warranty. I'm now on my 3rd waffle iron in a year, and unfortunately, will no longer be able to get a new waffle iron under warranty. When this one quits heating, I will definitely buy a different waffle maker. You should too!
Updated August 2012: In their defense, the 3rd replacement waffle iron is still working 3.5 years later and I haven't had to replace it. Perhaps the fatal flaw has been fixed???
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Fitz-All Set of 2 Replacement Pot Knobs with Finger Guards
The knobs are handy replacements for broken knobs not available from the manufacturer.I ordered the item to repair a broken knob on a slow cooker.Glad there were two in the pack.First problem was the supplied screws were too short to use on the cover.I purchased longer stainless steel screws at a local hardware store.I overtightened the first one and cracked the heat shield.Fortunately there was another in the package to use.
I used the cover only once so far and the knob worked o/k but got loose.I think I'll add a lock washer to eliminate that problem.
All in all glad this product is available to replace original knobs otherwise the appliance would be unusable.
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I have had this crock pot for many years and it was still in good condition. I couldnt find an exact replacment from Rival and this replacement knob worked beautifully.
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So glad I found these! I bought a slow cooker at an estate sale and the knob was gone! I can now make a big batch of skeddie sauce and can it saving more money and the fact I can't have a lot of processed foods. Thank you for helping me help myself. I will buy again if I need.Want Fitz-All Set of 2 Replacement Pot Knobs with Finger Guards Discount?
These are total trash. The plastic is so soft that when you tighten the supplied screw, the threads just pull out. Imagine what the performance would be like on a hot pot top.
Don't Buy Them!
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Kalorik DKP-21898 1400-Watt Portable Chrome Double Burner with 2 Cast-Iron Cooking Plates
I purchased 3 of these from Amazon at the beginning of the school year for my 4H Foods Group which consists of 22 kids. These hot plates have been used twice a week, every week, and at competition.They work great and have been very reliable. The only complaint I have is that they take a while to get hot, and then after you're done cooking it takes equally as long for it to cool off.....but those are small prices to pay to get a hot plate that works every time you need it too.
These are holding up well to the abuse the kids dish out and they still look and act just like they did out of the box!
I like that the burners are sealed, and it cooks very well. The one thing I didn't like was that the crome surround gets very hot to the touch.Keep this away from small children.Other than that it is a good product.
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One of the best products I have ever ordered. We cook on it every day here at work. we make stews, sauces, omelets........great product and looks wonderful.
We are very pleased.This is our cooking surface on our motorhome.
It is attractive and is exposed in the galley area.Controls are responsive and solid burners are level.In use with the convection microwave is all we need.All positive.I purchased this to add to my outdoor kitchen as I needed some additional cook tops.
We use this outside, store it indoors.
It arrived very well packed. Is easy to use and it looks good.
The burnes are a bit slow getting hot, but that is to be expected with the cast iron. However it does a good job.
If you set it up to 5 it shuts itself off when it reaches the appropiate temp. At max it keeps going. We have used it for deep frying, boiling water etc. Pretty much all regular cooking is being done on it.
It runs about 1400 watts I believe, I am running it on a 20 amp circuit and it is fine.
Good product, good price.
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All-Clad LTD Nonstick Grande Grille Pan
I have tried several stove top grills, so I feel qualified to comment on this one.First I bought the non-stick aluminum Nordicware grill, which worked ok till the non-stick peeled.Next I tried the LeCreuset, which was sooooo heavy, hard to clean, and began to develop rust spots.Next was the Lodge Logic, which was similar to the LeCreuset, but cheaper.(Too heavy and hard to clean.)Finally, I purchased this All-Clad Grande Grille Pan, which is the largest of the lot.It cooks evenly over two burners on my gas stove and cleans up easily with a little soaking.So far, this grill out performs any of the others and I am finally HAPPY with my purchase!(If you are a Foodie, you may notice Giada DeLaurentis using this same grill on "Everyday Italian".)If you are in the market for a quality stove-top grill, this one won't disappoint you.
It's important to realize that this grill pan won't heat up like your outdoor charcoal grill, retain heat like cast iron (le creuset or lodge), or even cook fish, chicken, and steak the same way as a gas grill. What this incredibly easy to use (both for cooking and cleaning) piece of kitchen ware is great for is finding that perfect balance for light grilling when you dont have the time or convenience to do it the old fashioned way.
I am a purist when it comes to certain cookware. Cast iron just does some things better. But cast iron isn't for everyone. It's heavy, doesn't 'clean' the way many people are comfortable with, and takes some adjustment to understand its slow cooking properties. This grill pan is great if you're looking to do the following:
1. Grill up some salmon or swordfish steaks without worrying about leaving a 'fishy' residue on that precious, seasoned grill you have
2. Tenderize and cook to near perfection some chicken you have
3. Grill vegetables with, or without olive oil (the wonders of non-stick make the pan virtually a no-fat cooking device. Think of it like a much, much higher quality non-electric george foreman grill)
What it's not so good with:
1. Strip steak
2. Hamburgers (fat tastes good, lets face it folks)
3. Slow cook BBQ (you need real charcoal or at least cast iron to cook these babies nice and slow when you don't have your own smoke house)
So bottom line:
If you're more of a meatier eater/cooker, stick with the original (and less expensive cast iron or outdoor grills). If you're into fish, veggies, and chicken, consider adding this to your arsenal of essential All-Clad supplies.
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Actually, had to buy two because I had the misfortune of leaving our old one inside of the stove in our previous apartment!Well the new renters surely got a fabulous housewarming gift.This grill is easy to clean and wonderful to handle on two burners.We put one burner on medium for cooking and the other on low for keeping the finished food at the right temperature (handy when doing protein and veggies at same time).Also, if your oven is big enough, you can sear the meat on top of the stove and move it into a 450 preheated oven to panroast (the stainless handles make this a cinch).We've used Creuset as an alternative, and it's just not as easy to clean and maneuver.If you buy it on Amazon it's 99.95 plus free shipping (and whatever bonus is running--like today another $25.00 0ff with a small additional purchase in kitchenware).However, if you buy it at Williams Sonoma you can get it with shipping of 10-15 dollars but you do get garlic paste and stainless steel skewers).So you might want to see what works better for you.
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This pan is EXACTLY what I was looking for.After buying two different brands of cast iron grill pans, I have finally found one that does the trick.
All of my pots and pans are All Clad, but I didn't want to spend the big bucks for an All Clad grill pan so I order two different cast iron pans and both of them were awful.Food sticking (even after much seasoning) and the pans were really heavy and cumbersome to use.
Then I found an incredible price on this All Clad grill pan on Amazon.com and bought it.
Should have bought it in the first place!
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I just purchased this grill last week & don't know how I survived without it. It is absolutely wonderful. It fits perfectly over the 2 burners on my gas stove. I lightly seasoned with vegetable oil just before using (as recommended) and clean up has been a breeze. It easily holds 8 NY Strip steaks & could probably hold 10-12 burgers. If you like to grill inside, this is so much better than a George Foreman grill. I ordered mine from Williams Sonoma because for the same price listed here, you get free All Clad skewers (6) & a jar of roasted garlic paste marinade. Some might think it's a bit expensive, but it's something you'll only have to buy once. I felt just like Rachael Ray using mine! It's definitely a must have!
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Browne Foodservice 573703 Thermalloy Cast Iron Stir Fry Skillet with Ergonomic Handle, Round
I've used cast iron cookware before, mostly the revered Lodge brand, and one thing I wished most was a more substantial handle. When I saw this product I just had to try it, finally getting that ergonomic feel and handling I wanted... but after using it I noticed some room for improvement.First the annoying things I observed after using it:
My copy wasn't perfectly flat on the bottom. On a tabletop, one side is not in contact with the surface. It was very minimal to the point that oil didn't immediately pool to one side, but eventually it slowly did once it heated up and spread thin. To be fair, some of my aluminum cookware exhibits this problem too, and the levelness of the stove grill could very well be a factor.
The handle looks as if it was attached to the skillet as a separate casting process. The transition from the handle to the pan is not smooth like a one-piece design like most Lodge products.
The hole in the handle has some exposed iron (see my pictuers), as if parts of iron were scraped away after its been casted. Research suggest that cast iron does rust, so I'm a little worried about these exposes parts thats hard to get to seasoning-wise.
My eyes may be playing tricks on me, but the orientation of the handle itself seems not perfectly perpendicular to the edge of the pan. I'm talking about less than a degree off, but thats purely cosmetic I guess.
Now the advantages that redeem this pan up to excellent, but not perfect:
+ The weight of the handle is a blessing from the cast iron gods. Just like how a heavier DLSR camera body makes a heavy lens feel more balance, so does this in concept and in my experience.
+ The shape and feel of the handle is another plus just because the shape conforms nicely in my hand. Its thicker towards the end where my palm meets and substantially more rounder than typical cast iron handles. To me, it feel likes I'm holding a golf club versus a serving spoon.
+ The thickness of the pan feels substantial. I'm not talking about the height of the side walls, but the amount of material between the heat source and your food. To the best of my ability, I measured a thickness of 1/8 inches. In my experience, this pan cooked very evenly on my gas burner (see my pancake picture).
+ Since the handle has much more material, it takes longer to heat up so I don't have to resort to heat-resistant holders until later, most of the time my food is already cooked by then. But it does get hot eventually, and seemingly more so than little skinny handles. The good thing though is that all my handle holders now fit better on this thicker handle =)
+ The surface of the cast iron itself looks great. Its picking up a non-stick seasoning very fast.
So all in all, I'm very happy with my purchase and willing to recommend it despite the drawbacks I mentioned. Hopefully its an isolated thing or they refine their manufacturing process. Nonetheless, its an excellent pan! Not perfect cosmetically have you, but nearly so in performance. I would rate it a solid 4.5 stars for now, but time will tell if the exposed iron becomes a problem and I adjust my review accordingly.
Le Creuset 3-Ply Stainless-Steel 11-Inch Nonstick Fry Pan
I had always loved my cast iron cookware from this company:however they can not make non-stick cookware;I suggest you look elsewhere.6 months after I purchased my pan it began to delaminate.The coating started seperating from the cooking surface.Who wants pieces of non-stick coating in their scrambled eggs?I called their warranty line.They don't staff it with enough people because you have to wait forever to get through and they throw you to voice mail if it's busy.When you get through to them,they will politely explain to you that they don't pay for you to ship the pan back,despite what it says on their web site.That's right!now I'm out an additional 20 bucks!
THANK YOU LE CRUESET for showing me the best side of corporate indifference.I could get better warranty service if I'd bought from WilliamsSonoma who stand by their products:however I wanted to buy local.Now I understand why my local kitchen store stopped stocking their stuff.Next time,I will buy a cheap pan at Target and if it last a year then I'm still ahead of the game.
Meanwhile,I will ask my gypsy friends to curse the Le Cruset executives who are apparently making tons of money by ripping off their customers.
I was skeptical of the value of this frying pan, but being a fan of the brand, I decided to plunk down my hard earned dollars and take a chance.Boy am I glad that I did!This is a thick pan that heats evenly and doesn't warp like so many of the thinner nonstick products.The handle is hollow and the overall weight of the pan is much lighter than Le Creuset's typical cast iron pans.I have cooked hashbrowns, eggs, pork, burgers, chicken, fried rice, etc. in this pan and it works well for everything.Clean-up is a breeze.Le Crueset says it is dishwasher safe (although it might discolor) but recommends hand washing.The instructions recommend seasoning the pan with vegetable oil before its first use.I did this and haven't had to use any non-stick spray for anything.Cooking meat in this pan surprised me.With the pan on a medium setting, I am able to brown the meat and seal in the flavor much like a cast iron pan. They also make a slightly deeper version of the pan which is great if you like to cook all-in-one stove top meals.The deeper version has a fitted lid that costs twenty dollars extra.
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I've only had this pan for a little over a month, so this is not a review of the product's durability. I'll come back at six months and a year from now with updates to this. But so far this is a very nice pan. It heats evenly, has a great nonstick finish, and has helped improve my omelettes quite a bit. Prior to this, I was using a Cuisinart nonstick pan the hard-anodized version...not the Multiclad, which is better and more expensive than their more budget-friendly line. My original plan was to upgrade to the Multiclad, but I have a few pieces of Le Creuset enameled cast iron and have found them to be excellent pieces of cookware, so it seemed like a good idea to try out their stainless/nonstick pans. Up to this point, I'm impressed with the performance.
A quick note on durability. I've read reviews where folks complain about delamination on nonstick pans. I've also had this happen to me on a couple of pans a few years back. I'm not going to assume anything about how other people are using their pans, but my own personal experience tells me that nonstick pans require a bit more babying than regular stainless and cast iron:
1) Do not use with high heat.
2) Do not use metal utensils in the pan for stirring, cutting, etc...
3) Be careful about bumping, scraping, etc... especially on the edges, where the nonstick surface joins the base.
4) Washing by hand is generally preferred over the dishwasher.
5) Probably not a good idea to cook in the oven with these.
Again, I don't know how others are using their pans. But I can tell you that both times my nonsticks died on me, it was because of one or more of the reasons listed above. Just an observation. I'll try babying this Le Creuset just a bit and see how it holds up over time.
If my understanding is correct, this stainless line is made in China. However, I don't recall seeing the country of origin anywhere on the box or in the manual. It may be something that the company is not eager to advertise. I'm generally not a fan of products made in China. And no...this is not because I'm some nationalistic fearmonger waging a crusade against globalization. Rather, it's simply because my personal experience with Chinese products has often shown them to be poorly manufactured and riddled with quality control issues in many cases. That said, if this pan is indeed made there, then in my opinion it is a good example of a well-made Chinese product. The build, fit, and finish is high quality from what I can see.
Bottom line: a really nice stainless nonstick pan from the makers of some of the best cast iron cookware. I'll be back with durability reports as this pan ages.
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Brylanehome Square Electric Skillet
The Brylane Electric skillet is as described.The only problem I found is you cannot submerge it into a sink of soapy water to clean.If you use it occasionally, it's worth the inexpensive price.Save 25% Off
Ekco Kensington Teakettle
Ekco used to make inexpensive but functional kitchen equipment. Apparently not any more. This Tea ketttle is terrible.Not only is it hard to fill it but it is impossible to pour from it with out spilling. I have been trying for months and every time it drips. The spout design is defective.If you buy this tea kettle you will regret it.
Hard to add water
Made with cheap material
Does not whistle loudly when the water is boiling.
I will try to return to Amazon.
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Hard to fill.
Kettle rocks when water is heating.
Cheap materials, you get what you pay for.
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The price for the kettle is rightwe paid about 10 dollars.But we paid the same amount again for shipping, and by the time it was all said and done, we had paid a lot of money for a very lightweight kettle with a small dent in it.I could have gone to a local store and bought a better-quality kettle for the amount I paid for the kettle plus shipping.Before purchasing, check the shipping price.
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No frills tea kettle does what it should until you try to pour the water out. The design of the lid handle means as you are pouring the water, the steam coming out of the hole goes right over the fingers that are holding the lid open. At some point in the design phase you really would have thought someone would have noticed their red scolded fingers and said "Maybe we should move the handle". Buy something else. There are a lot of no frills tea kettles that cost about the same without the lesson in steam vs flesh.Save 44% Off
Scanpan Classic 12-Inch Covered Saute Pan
I just used my new Scanpan 12" saute pan for the first time. I love it! Very even heating, perfectly non-stick surface, works beautifully at high temperatures. I've been disappointed in Calphalon's non-stick surface, which doesn't hold up well at all. I have a small Scanpan griddle and it has done well for a year now, so I'm hoping this saute pan holds up, too. The pan is quite heavy, especially when filled with whatever you're cooking, so I recommend getting one with the helper handle.
I simply don't like cooking with a pan if it isn't Scanpan anymore.No hot spots!No stick.Dishwasher safe.Need I say more.
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Money well spent! This pan is heavy, but nothing ever sticks and clean up is a breeze. I love it and I will buy more Scanpan products.
Read Best Reviews of Scanpan Classic 12-Inch Covered Saute Pan Here
I bought my Scanpan set 10 years ago.I love it when it's new.It cooks evenly and it's truly non-stick.My issue is that after about three years of normal cooking, the ceramic coating starts to bubble and flake off.I now have to send this back to them on my dime for replacement.To me, a lifetime guarantee means I shouldn't have to keep doing this.I have recently replaced my entire set of cookware with another non-stick set.I bought a few pieces of the other non-stick three years ago at the same time I sent several Scanpan pieces in for warranty replacement (again).The other/new set of cookware is going strong and is not in need of replacement.My scanpan is now a very expensive, though nice, set of camping cookware.
For the record, I hand wash my cookware, I don't use non-stick sprays, I only use nylon/plastic or bamboo utensils, and I never use high heat.The long-term performance of this cookware is unacceptable.
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I learned from TV news that the traditional non-stick Teflon coating cookware can break down under heat or scratch off and cause cancer. Therefore, I have not been using them at all. I had changed to all stainless steel cookware last year. However, the food stick and can got darken easily (also cancer causing) and I have to use a lot of oil for cooking. I bought a few of this Scanpan fry pan about 3 months ago and I am happy with them. Last month, I bought the Healthy Legend Ceramic Coating fry pan and soup pot and tried it for 2 weeks. The Healthy Legend cookware seems to be even better made and the ceramic coating is even better. The Healthy Legend had a German made ceramic coating call Weilburger Greblon. Compare to the Scanpan's ceramic titanium coating, they are about the same for cooking, cleaning, durability. The Healthy Legend's coating is gray color. It is no problem to me but it is not traditional black color. The color didn't change during my use. I think you can do no wrong using either brand. However, I am not sure if titanium have small health issue. However, if I don't try to scratch the coating off, it should be pretty good. The coating for both are much more resistance to scratch off than Teflon. I found on the Internet the following information (Effects of overexposure to titanium powder: Dust inhalation may cause tightness and pain in chest, coughing, and difficulty in breathing. Contact with skin or eyes may cause irritation. Routes of entry: Inhalation, skin contact, eye contact.Carcinogenicity: The International Agency for Research on Cancer (IARC) has listed titanium dioxide within Group 3 (The agent is not classifiable as to its carcinogenicity to humans.)
Read more:
For now, I have total 3 Scanpans and 3 Healthy Legend ceramic coating cookwares. The Healthy Legend seems to be slightly better and cheaper. I will give you updates after a few more months.
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Art and Cuisine Evolution Series Grey Aluminum Nonstick Frypan, 11-Inch
Got it for $10 and its a good looking pan.Used it only few times and I noticed that the bottom was not flat, the middle bumped out. Very annoying when frying eggs.
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Roadpro 12V Frying Pan
- Manufactured to cook even inside the vehicle
- Constructed with durable material
- Ensures longevity
- Can be powered from vehicle's cigarette lighter socket
- Ensures easy installation
The cooking area of the pan is 6 1/2" in diameter and is just about 4 1/2" in total height.The power cord is approx 5' long...Amazon sells a Roadpro 12V 12' extension if a longer cord is needed.
This versatile little pan is well worth its price and I highly recommend it :)Enjoy!
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This is a small pan but it cooked the egg very nicely. I love it!
Read Best Reviews of Roadpro 12V Frying Pan Here
Worked right out of the box. Heats fast and even. It is a bit small, two eggs at best, but well worth it to me
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Seems really small. Arrived damaged.I will try to purchase an invertor and buy a regular 120 volt fry pan. Not good if you have a lot of food to cook at one time. Great for one person.
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I also bought this for my OTR driver and he loves it.... but the only complaint was food does stick to it but he puts water in it plugs itback in to heat up and food comes right off. So this product does take a little bit more work to clean up afterward. Now he can have eggs, rice, hot sandwiches instead of cold ones. He said it is well worth the money. Next time you see a truck driver .... Thank him! :)
Casabella Silicone Lid and Splatter Guard
Good for use with the bowls or caserole dishes in which the plastic covers/lid have bent or cracked. It has to extend from the rim of caserole so it can have suction needed to stay in place but have to be careful that it doesn't get air in and it loses grip on bowl when you are storing it in frig. cannot place heavy item on top of it when storing, be careful.
Pyrex 10-Piece Cookware Set
()I was pleasantly surprised by this set.While it's not super heavy stainless, it's definitely not flimsy either.The walls of the pans are substantial and every pan in the set has a weighted bottom.Pyrex has incorporated some innovative features in this set that make it stand out.Overall, I think it's a great set, especially for the price.The combination of pans in this set make it a perfect starter or replacement set.Positives
* The handles are silicone covered making them easier to grip and less likely to burn the cook.Even the 6 qt pan has silicone grips on the bottom side of the handles.
* The unique feature that allows the lids to be perched on the pans prevents the frustrating drip of water all over the stove and reduces the risk of burns from steam.
* All of the pans have pour spouts, making it easier to drain or pour the contents.
* Even with the pour spouts, the lids can adequately seal the pans when positioned correctly.
* The pans and lids are a good weight, not flimsy and thin.
* All pans have a weighted bottom layer allowing them to heat evenly and prevent hot spots and warping.
* The lid handles make it easy to grip and are not likely to burn cooks or slip from hands.
* The silicone handle covers provide a non-slip spoon rest for frequently stirred dishes.
* Measurements inside every pan.
* Clear size information and care instructions on the bottom of each pan.
* Sizes and measurements are both standard and metric.
Negatives
* Only oven safe to 350 degrees, but the pans in this set are not really the type of pans that most people would use in a hotter oven anyway.
* The great handles on the lids also mean they can't be easily stacked for storage as some lids can.The set might take up more cabinet space than some because of them.
* The skillets are non-stick.Although they work beautifully now, it's been my experience that no non-stick pans remain so for more than two or three years.
Followup after more use
The innovative feature that allows you to hang the lid on the pans is actually more trouble than the dripping condensation issue of normal lids.
If your pot contains much food, the lid will touch or dip into the food when hung on the pot wall and create more of a mess than condensation would have.
The lids handles are easy grip and not likely to slip out of your hands, but for all practical purposes, the hanging feature will rarely be used.
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()This is a nice stainless steel set which more that the usual finishing touches. Sure they feel good, cook evenly, and have a comfortable handle... but so do a lot of other pots and pans. What sets these apart are all the thoughtful touches that Pyrex adds.
My favorite is the measurement markings, no more filling up a big stock pot 2 cups at a time with a measuring cup... all the units are printed/etched (probably laser etched, I didn't notice any texture and it doesn't quite look like ink) right on the inside. Also pretty nice is the small lip on each pot and pan, which aids in pouring and when used with the lid, you can stain off any liquid. The other feature that's cool, but I don't think I'll get as much use out of since I have the counter space is that each lid can be held up by the pot itself (see the stock pot in the picture), but it could be a huge deal for the small kitchen.
PROS:
+ Marked measuring units in all the pots (Hmmm... My measuring bowls are made by Pyrex too)
+ Self straining lid design
+ Self holding lid feature
+ Quality heft
+ Super effective non-stick coating
+ Dishwasher safe
+ Oven safe
+ Comfortable/Cool handles
+ Stylish design
CONS:
If the lid isn't centered it may let out a little more steam than desired through the pour lips (Not much though)
The pots when tapped sound a little thin, but obviously are not (I'm sure this is just me)
On the shallower pots with the lid in the self holding position it could touch/go into the food (Not a serious problem)
Oven temperature limited to 350 degrees (Probably because of the handles, anything over that and your probably in an oven made dish anyways)
The cons don't really justify any dings to my 5 star rating, since they are just reasonable compromises to allow for the improvements. If you're looking for Stainless Steel or would just like your cookware to be a little bit more convenient, then you should really consider this set.
Read Best Reviews of Pyrex 10-Piece Cookware Set Here
()This basic ten piece cooking set has lots of nifty design extras. The inside of the pots are marked with measurement lines, which could save you from having to wash measuring cups. The pots also have a pouring lip, making transferring liquids easier. The handles for the pots and pans have a nice comfortable, stylish grip. Most noticeable are the fancy lids. The lids can be hooked onto the pot while you're cooking, so you don't have to find a place to put the lids when you need to take them off.
Though the set has lots of extras, it's not my favorite choice for cooking. First, I don't really like cooking on non-stick pans, but that's just a personal preference. If you like non-stick then these non-stick will satisfy you. Second, for the price, I think pots could have been a bit more substantial. Don't get me wrong; they aren't flimsy, but I like pots a little thicker. Third, some of the improvements seem a little gimmicky to me. For example, I don't really think the redesign of the lids is as helpful as Pyrex wishes it was. Bigger, oddly shaped lids are harder to fit into your dishwasher. Also, if your pot is quite full, the lid will be partially submerged in the food, which is messy (my pots are frequently quite full).
This is a great, high quality product, but ultimately how well you like it will depend on your own personal cooking style. Look at the extras and improvements and think carefully about whether those things will really make life in YOUR kitchen easier.
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You betcha it can!I HATED the thought of spending hundreds and hundreds of dollars on cookware especially when I am not a huge cook.In fact, my current cookware is from ... err ... 1979 (and boy does it show it).
A few months back I finally had to break down and buy a large part to make spaghetti.Paid close to $40 for that pot alone!Wish I had known about this set first because this is a far better deal for the same quality if not better.
I haven't used it much again because I'm not a big cook.But the pieces I have used are great.Love the fact that there are clear lids. (Old pots/pans had solid lids and I hated them.)
I'm a huge bargain shopper and I think this is one of the best deals around. Plus, it's making me want to cook more.(Better check my smoke alarms!)
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WMF CeraDur Profi Non-Stick Serving Pan, 11-Inch
I am not a big fan of nonstick cookware. I purchased this pan as well as the WMF CeraDur Profi Non-Stick Serving Pan, 8-Inch for DH when he wakes up thinking he has a new skill and tries to cook.I like the Scanpan skillets for this purpose but the handles take up valuable space.
I chose the 11 inch pan over the Calphalon Commercial Nonstick 10-Inch Everyday Pan with Lid, All-Clad Stainless Steel Non-Stick Low Casserole Gray due to both pans having rivets that would be difficult to clean around.
The Calphalon Commercial Nonstick 10-Inch Everyday Pan with Glass Lid is a great buy at $49.99. The only reason I did not go with it is the rivets on the pan's interior which would make it difficult to clean around. Also, the exterior can be dinged more easily than the WMF. DH is not known for his light touch.
Thispolished SS coated aluminumis very well constructed. The transtherm base makes the pan heat very evenly. The handles are very comfortable and easy to hold onto when sautéing,stirring , or turning. This pan can also be used in the oven. This is great when starting something on the stovetop and finishing in the oven. The pan and handles are well constructed and comfortable. The 11 inch is labeled made in Germany. The 8 inch is labeled made in China. I cannot detect any difference in the quality of the construction or performance.
I stated earlier I am not a fan of nonstick cookware. I use Cast Iron skillets as my nonstick unless I am preparing a dish that calls for acidic ingredients. That is until I purchased these 2 pans. I find myself using these so much esp. the 11 inch. It accommodates so many dishes , performs extremely well and is very easy to clean.
I stll use nylon or wooden utensilsand Misto Gourmet Olive Oil Sprayer, Brushed Aluminum with olive oil instead of PAMto protect the nonstick finish .
This is my first puchase of cooking pans from this company. I have no regrets. The construction and performance is outstanding . They are a pleasure to cook with.
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Camp Chef True Seasoned Cast Iron Corn Pan
i had been looking for a product like this for some time. in theory its supposed to make these little corn shaped and textured corn bread sticks (basically mini corns of cob) but the reality is that the pattern on the pan is so intricate that the batter "sticks" after baking and is near impossible to remove in the intended form of the design. maybe someone with more baking experience can make this thing work properly but i have had no such luck.
This is a fabulous pan!I used it last night for cornbread and the sticks turned out great and no sticking!Remember to preheat your pan before adding the mix!It is better than my grandmother's pan!
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I ordered 2 cast iron baking pans. They were delivered on time and just perfect. I wanted them for our Family Thanksgiving in VA.Each individual corn bread came out looking just like little corns with great roasted coloring. They were moist and all disappeared. I recommend these pans to all the cooks that love to make a difference on their table for their family or friends.Read Best Reviews of Camp Chef True Seasoned Cast Iron Corn Pan Here
I had wanted one of these for years, but they're difficult to find in your regular kitchen/home stores.I love the heavy duty cast iron and the corn bread comes out crispy on the outside, exactly what I was looking for.
KRUPS FDE312-75 Universal Grill and Panini Maker with Nonstick Cooking Plates, Silver
Well, this product makes great panini!You can use it to make just about any sandwich very special.If you use really fresh ingredients, the results are as good as at any market in Italy (that is where I got hooked on these).It not only makes Panini, but can be used to grill chicken, hamburgers, sausage, etc, and then throw in the buns before assembling for a gourmet treat.I got mine as a Christmas gift and used it at least weekly for about 6 months till I moved, and had to pack it for a while.When I got it out of storage (January the next year) it worked for only 4 times, then just stopped.It wouldn't heat; lights wouldn't come on, nothing worked!
I called the local Krups repair site, and they told me if it was over 1 year old, throw it away and buy another.I was royally upset!Appliances that cost over $100 should not fail in 6 months of use!In the old days, a repair shop could fix anything, and they would never tell you to throw it away.
Well, I went to Amazon and read the many similar stories of short life, and sudden failure and realized I was out of luck.After the one year warranty expires, the repair places (who normally would just get a new warranty replacement from Krups and have it sent to you) won't touch it.
Having nothing to lose, I removed the single Phillips screw in the center of the underside of the unit and opened up the unit.The griddle surface separates from the stainless base once this screw is removed.In here I saw a device which looks like a resistor held in place by two small clamps inside a clear plastic tube.I plugged the unit in and tested the voltage across the terminals of this device, and it read 125V.I knew immediately that this was the problem, as it was preventing the entire unit from getting voltage.I disassembled the clamps and slid the tube off, then cut the part off of the two wires.
Looking on the web, I found out the part is a simple and very common "heat fuse", intended to break the circuit if the thermostat (located in the top half) failed and the unit started to melt down or overheat.
This device does not reset once the unit cools, but sacrifices itself.When it exceeds 240 degrees centigrade, it disconnects power to the unit permanently and must be replaced.This is the reason so many people have had failures.
Either the unit runs hotter than the designers anticipated (most likely), the current is too high (doubtful as the unit draws 1500 Watts, 750W per side and the device is rated for 15 Amps at 120 Volts.1500W only draws 12.5 Amps, so that is well below the 15 Amp capacity of the component), or it was a faulty component.Considering that these components are used in a huge number of heating appliances, it is most likely that the designed temperature for this component is too high.Here is an excerpt from the manufacturers web site:
"The temperatures experienced during normal operation, including expected temperature overshoots, will determine the life expectancy of the TCO. Nuisance trips can result if the thermal cutoff rating is too close to the temperatures experienced during normal operation (this is probably what happens!). Continuous temperatures above 200°C will cause the sealing compound to weaken and ultimately fail. In addition, as shown in figure 4, each thermal cutoff calibration has a maximum temperature overshoot rating (TM). Overshoot temperatures above this rating may cause dielectric breakdown of the thermal cutoff and allow reconduction to occur. See Therm-O-Disc's MICROTEMP® Thermal Cutoff Technical Bulletin for more information.
The safest way to repair the unit is to replace the failed temperature fuse.It is made by Therm-O-Disc and is a Microtemp model G4A00240C.You can find these on the web for about $6.00 (or free if you request a sample from Therm-O-Disc on their web site).You will need a crimp tool and some bare crimps to crimp the wires to the new temperature fuse.I just used some bare (non insulated!) crimp spade lugs and cut off the spade part (Radio Shack or any auto parts store).Do not use insulated spade lugs as the insulation will melt under these temperature extremes.When you dissemble it in the first place, take a picture of the insides before you start unscrewing and cutting.Then you will know exactly how to reassemble the parts.As the positioning of the temp sensor is critical, make sure when you reassemble, you do it exactly the same way it was (direction of the clamps holding the wire and temp fuse, etc).
As my patience was thin after speaking to the Krups repair facility, I took the unsafe route and simply bypassed this component (cut it out and crimped the two wires together).All works perfectly now.As I never plan on leaving the unit unattended, I am not too worried about the temperature fuse not being there (worst case, the thermostat gives out and the heating unit melts the griddle, which will drip into the stainless steel housing, short out the power, and blow a breaker.)I do not recommend the later solution, as the UL listing will be compromised.
If you take the safe route, you should buy a few of these temperature fuse units, as the design problem is not corrected by replacing the part, and it may only last a few months before you have to do it again.When you crimp the component in, make sure you do a good job (tight crimp), if you can pull the wires out of the crimp with your hands, you didn't crimp hard enough.If this happens, the poor connection will generate its own heat and cause the temperature fuse to trip.
Remember, all of these components are subject to very high temperatures, so do not attempt to "lengthen the wire" or use electrical tape, or solder to make the connection.Unless you have materials rated for 240 degrees C, do not use them in the repair.You can use solder but only in addition to a good crimp.
Well, I am back to making great Panini and didn't have to buy anything!I am a happy camper!Cheers.
Good luck!I hope this helps some people!
Best regards,
Wayne
Had the Krups model for about 3 years before it decided not to turn on one day -so to replace it, thought I'd try something different.Went with the DeLonghi CGH800 this time, about $20 cheaper.I loved my Krups, and initially thought I'd like the DeLonghi a bit better.Here's my experience:
*Krups always "sparked" at the outlet when I unplugged it. Not so with the DeLonghi.
*DeLonghi has adjustable heat, so, although I only used the Krups for Panini, I'm kind of excited about the options I now have with the DeLonghi.I'm inspired to try a burger or chicken! It also has a channel where the grease can run off -and a little cup to catch the grease.If you'd ever use the Krups for anything other than a sandwich -the grease would have no where to go.
*DeLonghi has wider channels on the grill plate -which make it a lot easier to clean up. BUT, this is also the reason the panini DOES NOT get as crispy as it does on the Krups.
*The Krups latch, meant to hold the top & bottom together so you can store it on its side, was flimsy and broke after a week.It latched when I didn't want it to -and wouldn't when I did.(A minor thing, but it got to be annoying.) There seems to be no threat of that happening with the big latch on the DeLonghi.
*The DeLonghi is kind of "chunky" -it takes up more space when stored on its side than the Krups.The Krups also has a slightly bigger grill surface.
There's my 2 cents.Happy sandwich-making!
Buy KRUPS FDE312-75 Universal Grill and Panini Maker with Nonstick Cooking Plates, Silver Now
Undoubtedly, the Earl of Sandwich never dreamed of these mighty little morsels that have crossed the ocean from Italy and are now found here in bistros and take-outs.Another good place to find them we've discovered is at home if you have this Krups grill.
Panini, as most know are delectable cheese and meat sandwichs (think prosciutto and mozarella) that are toasted on a grill, flattened to a slim configuration.
This Krups grill has nonstick plates on both top and bottom, so it's easy-clean.Very much like all of the other Krups products I've used it is well made no wobble (we have a waffle iron that appears to dance).
And, it's multi-purpose great for burgers, chicken breasts.
Kudos to Krups for this one!Mine gave up the ghost after about 10 months of very light use (maybe used 15 times). It was purchased earlier so no warranty. I opened up to see if there is any fuse inside or heating elements weant bad. Turns out there is a thermal fuse to prevent overheating (I guess it is a double safety measure in case thermosotat fails). I called the Krups customer service to be told that to buy a new one. I asked if they would provide the fuse, they said no. I asked the cutout temperature, they said no. Being dumbstruck, I expressed my thinking when it comes to next appliance purchase, I am going to be remembering this. He says, "well then" and hangs up the phone.
It is a Radio Shack item and $1.50 each (443?F (228?C) Thermal Protector Fuse Model: 270-1321, Catalog #: 270-1321).
I gave one star because the life span and awful customer service afterwards.
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I've been using this for two weeks and the panini I'm making are delicious. It's so easy to use that I never hesitate to make panini; all you do is plug it in and wait a few minutes for it to heat up. Clean-up is also easy because of the non-stick surface. My one complaint, and the reason I give it 4 stars instead of 5, is that the handle, which wraps around three sides, is not entirely covered in protective plastic and gets as hot as the grill surface. I keep accidentally hitting the sides with my hands and getting tiny burns. Now, after reading the other reviews, I hope that my panini maker lasts a long time and does not break or mysteriously die. If that should happen, I shall post an update. For now, I give it two thumbs up with a word of caution to guard those thumbs from getting burnt.Save 55% Off
Tools of the Trade Cookright Stainless Steel Deep Skillet, 6 Qt.
We have some very expensive Macy''s "tools of the trade" belgique copper bottom cookware. BEWARE. YOU do not get anywhere near the product warranty of ANY other cookware.Our was a gift four years ago from my late mother. We had the glass lid of a very well cared for 6 qt shatter while cooking. I wrote to Macy's and called them. They refuse to help. their warranty insist on a receipt, otherwise no dice. What? thisan exclusive item to Macy's. It is their own line. Out of curiousity I called and or checked warranty terms for all-clad, Chantal, (more expensive) Cuisinart (less expensive, Farberware Rachel ray. etc. ONLY Macy's Tools of the Trade requires you to have a receipt. If a Cuisinart stainless pot has a problem, Cuisinart US and every other major pan supplier will warrant it with no receipt. that is the point of a lifetime guarantee!We had our registry at macy's. Weshop for our family there half a dozen times a year.I will never ever patronize Macy's in store or online again.
Check your warranities, Macy's Tools of the Trade "lifetime warranty" is different than every other major cookware brand.
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Oster CKSTSKFM12 12-Inch Electric Skillet, Black
Bought the device on Friday, seasoned it and all of that stuff. Went to use it Sunday morning to cook eggs and set it to 300 per the booklet. The thermostat control is useless! It has 2 settings High and Off. The light would never turn off and the skillet kept heating, the temperature was on blast furnace! Unplugged the temperature control and LUCKILY I had not thrown away my 25 year old West Bend temperature controller from my old skillet. It fit the connection on the new skillet and I happily fried my eggs for breakfast at 250 degrees.So, right out of the box, the temperature controller was malfunctioning. I saw MANY other posts in here about Oster and the malfunctioning t-stats and I believed them. Unfortunately, my wife was shopping for the unit at Walmart and picked up the "brand" name of Oster and we got screwed. To get a new controller, I have to work with a repair shop in another city. I will be calling them on Monday and see what they can offer. I have a feeling that this is going to cost me more money to ship and receive a new controller. Although, the controller I have now is new and that's not working out too well!
DO NOT BUY THIS PRODUCT.
The skillet cooks fast and evenly. The 12 x 12 design is space saver. Clean up is a snap. The amount and quality of foods you can cook is amazing.
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Has made my life so much easier. The other day I cooked some pasta in a pan. Then heated some veggies and chicken that I had sliced and heated some white sauce. When the pasta was done, I drained it and poured it and the other ingredients into the Electric skillet and mixed them all well. I closed the lid and let it simmer for about 8 minutes on low then served.I got this because my grocery store, Publix, does cooking demos and they use these to cook chicken, steak, and all kinds of quick and easy dishes. The size is nice as well. I am single but made enough food for the entire week at one time. I can now serve what I made either heated up in the microwave, or it even makes a nice cold pasta salad.
Easy to clean, just pull out the plug probe, wipe out excess oil, grease etc, these rinse under warm soapy water and wipe clean with a paper towel and you are done.
I have used it every week for a month now and have not had a single issue.
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I would give this product a "5."The product is great, I would highly recommend it to anyone, well worth the money.However, you must use the lid when cooking, which also makes the food much better as well.If this was to go out, after the warranty, I would not hesitate a moment to buy another one, just like this one.Want Oster CKSTSKFM12 12-Inch Electric Skillet, Black Discount?
My Rival skillet was shedding the nonstick coating, so I acquired the Oster 12" skillet. Immediately upon trying it out, I noticed the Oster slides around on the counter very easily, since the legs do not have nonslip tips like my old skillets had. Sooner or later, if not already, a skillet full of scalding oil or food is going to land all over a small child.Several reviewers complained of uneven heating. My old Sunbeam, (which I miss greatly) had MUCH thicker aluminum. Skimping on metal thickness results in uneven heating! (This is why many cooks love cast iron pans!)
I suspect that the reviewers who like the Oster have never owned a good electric skillet.
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