KitchenAid Gourmet Aluminum Nonstick 11-Inch Covered Deep Skillet, Red

After 3 months the non stick surface is coming off and I do not feel it is safe to cook in. Called them for the "hassle free warranty"....that went about like you would expect it would.... I try to only use plastic utensils in it so I don't think I scratched it to start the peeling of the non stick surface, and upon closer inspection it is starting to peel in quite a few places. The lid did fit great and was a great size....granted it is a pretty low price point for a quality skillet, but I assumed it would last longer than 3 months. I have a lot of KitchenAid items but this was my first piece of cookware from them. I will continue to purchase their appliances but never again on the cookware. My opinion, spend a little more money and go up a step on quality. I know it is more money up front but I really do feel I wasted 50 bucks on this one.

This is by far the best skillet I have ever purchased, and lives up to Kitchenaid's good reputation. The only fault I can find with it, it isn't dishwasher safe.

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Gourmet Chef 12 Inch Chicken Fryer

I have bought this product however after 3 weeks of usage, the base has been peeled off. so I believe paying a higher price to a durable product makes more sense.

I was looking for a 12" skillet, not for chicken-frying, but for those "meals in a bag" that I occasionally cook as weekday dinners.This fryer is perfect for that purpose.It is exactly the right size (no spillage of food over the edges, and the lid fits snugly over the food).As long as you prespray with cooking spray or use cooking oil, it is exceptionally nonstick, and cleanup is fast and easy.Oh, and it also works well as a chicken fryer.

It is light and easy to handle.Mine seems to be very sturdy, and I've used it several times a week for nearly six months.For the price, you really can't beat this.

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Would not recommend for everyday use. Will most likely need to replace this pan within a year. The handle feels like it will loosen quickly.

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This is not a chicken fryer. It is something that should used to collect oil under your car! The quality is inferior to T-Fal or Tools of the Trade. Do not waste your money on this product.

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Excellent. Got it on time. Am very pleased with the product and the service. As advertised -better even!

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Cuisinart Cookware Set - 14 Pc.

I am transitioning my kitchen over to Cuisinart brand in products this company makes.

This is a magnificent cookware set. I would love to speak of this product 10 years from now and it's durability.

It's only about $160 at Sam's club for the exact same set. My husband and I were there today contemplating buying the set, and after seeing the price here, I think we'll definitely be going back to buy it soon!

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always wanted stainless cookware and finally got it!i really like it but gave it 4 stars b/c the lid handles get hot and u need to use a potholder to remove.also, does stick for stuff like fried eggs, but i have a teflon pan for that.takes longer to heat up, but then cooks better on low heat.clean up is easy with plastic pads. it says not to use steelwool but i have used on inside bottom and no problem.will never use on outside!! looks great!i love that shine!!

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World Cuisine Black Steel Frying Pans

As a general rule I would say a pan is just a pan, but this is the best pan for browning I have ever purchased.Properly seasoned it is very stick resistant, heats evenly and cooks a burger or an egg like it came off a flat griddle in a restaurant.On a Gas stove it browns without burning.Its easy cleanup and much lighter than cast iron, and it appears very durable. I will never purchase another teflon pan again.I originally purchased this pan for my camper but i don't think its going to leave my kitchen.I will likely purchase another shortly.

I bought these in different sizes for my vacation home. I have the Mauviel and DeBuyer french ones at home. I can't find the french ones in the smaller sizes anywhere anymore. The french ones have thicker gauge steel and the rivets for the handles aren't sticking out as much. I have those for over ten years and don't remember anymore how expensive those were, but they were expensive. These are somewhat less expensive though not inexpensive either. Since I have gas at home and electric at my cottage, cooking is different just because of that and I can't really compare them. All in all I am happy with this purchase, these aren't bad pans. I gave them 3 stars because the french ones are probably a star up at 4 and due to the high price I wouldn't want to give them 5 either. At the end this is just a piece of plain steel. In that regards, the review complaining about rust, well, this is a steel plan, you need to keep it oiled, no automatic dishwasher, actually you probably don't want to wash them with soap even by hand, the soap removes the oil film on the surface. just rinse them out and wipe them clean and dry and if you do soap it because it is really messy, you have to dry it up on the heated stove. If you do that they will develop that none stick surface seasoning and last forever my french ones have done so and these have started already to do so too.

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I purchased both an 8" and 10" black steel pan but they sent me a heavy duty carbon steel pan for the 8" pan, which I have no problem with.

The bigger the pan, the heavier it gets and more difficult to toss food but if you are a man it shouldn't be a problem. I used it for quick, high heat stir-fry, pan fry and searing meat and it worked well.

If you have never use or season carbon steel pan before make sure you educate yourself first. I learned the hard way and had to scour, scour and scour to remove the bad seasoning and redo the seasoning. The idea of seasoning is to add layer/s of carbon onto the surface of the pan to protect it from rust and achieve that nonstick characteristic. With good professional cooking skills and knowledge, even without the nonstick seasoning on you can still cook up a variety of dishes with 'sticky' ingredients such as eggs, fish, meat, potatoes and etc.

The only setback is that it takes daily maintenance with daily use at the beginning. Make sure the pan is cleaned correctly with hot water, nonabrasive material and NO DISH DETERGENT. Try not to cook anything acidic such a tomatoes, citrus fruits juice or vinegar or you will have to do the seasoning over again. That is exactly what I mean when I mention think twice before you commit. It takes discipline to care for your pan. My wife complained that I cared for the pan more than her. LOL!

I like the design and look of french style pans and it lasts a long time. Its a good investment if you are willing to commit to maintaining the condition of the pan.

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Decent quality carbon steel fry pans--what restaurants use. A little bit thin (1.5ml ?), but they heat up fast and then cool quickly when removed from the heat--BIG pluses in the restaurant world. Thin steel fry pans like this often warp, also common in restaurant kitchens, so be aware of that. They season well and work just fine. If you want something thicker and more upscale for the home kitchen, consider deBuyer's Mineral pans...

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I did not expect much from the pan when purchased but it was not expensive and I wanted to give it a try. I did not want to use the regular non-stick cookware anymore.

It takes a little skill to learn how to use it but it does what it says season it well and after each cleaning and it will give you non-stick results. Must dry it after washing because it does rust.

Especially good for eggs! Just wipe after use and ready to go again. I use butter to cook my eggs but I am sure PAM will work just as well.

I gave it only 4 stars because it tends to lean a little toward the heavier handle.

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Garcima 20-Inch All-Purpose Pan Lid, 50cm

The 20" lid is very versatile and can be used with several sized large pots and pans. I purchased it to use with a 16" skillet.

I purchased this to go along with my camping skillet which I also bought here. Sportsman 20-inch iron skillet. Worked fine with this pan to keep the food in my big pan.

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This lid will not fit the 20" camp skillet at least it will not sit on the top of the skillet.It will rest about an inch below the rim.If you want a lid in the true sense of the word then best buy a 22" which is also twice as much.

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A friend owns a 20 inch pan for his camp and said he has been looking for a lid for months! I checked Amazon and quickly found exactly what he needed.Ordered, it arrive timely and my friend said so appreciative!Very reasonable price, received quickly very satisfied with transaction.Highly recommend this seller. Thank you.

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Emeril Stainless Steel 4 Quart Chef's Pan

I had been looking for a larger saucier because I needed a 4 qt pan and I like to cook with a whisk. I was going to purchase the Calphalon Tri-Ply 3 qt Chef's pan until I tried it out at BB&B, and discovered that the handle was too short and at an uncomfortable angle for me.

While I was there I looked at the Emerilware, and really liked the handles. I found this pan here on Amazon one of only two 4 qt Chef's pans that I was able to find (the other one was a Calphalon Contemporary that was $159.99 WAY too expensive for me) and based on the good reviews, decided to buy it.

I used it tonight to cook brown rice, and there are some things that I really like about it. While I was skeptical about the disk on the bottom being so much smaller than the diameter of the pot, I found that I could use the small burner on my electric coil stove on high to bring the water to a boil, and then turn the heat down to low for the rice to cook. It cooked evenly and the rice was done much sooner than it is in my older pans. But then, it could also be because I could see through the glass lid (I like glass lids) and was able to tell when it was done, without depending solely on the timer.

Also, I have rheumatoid arthritis and not a lot of strength in my hands, so I really liked the helper handle. Though the handle on the pan lid got hot, the handles on the pan itself remained cool.

So then, why the three stars? After the rice was cooked, I took the lid off the pan and used a metal cooking fork to fluff it up. I always do this, and it was NOT done in an abusive manner. After I washed the pan, I noticed two pits amongst some scratches on the bottom. I could also feel a spot that had what felt like a "burr" on it. Now, I understand that scratches happen on stainless cookware, and I really don't have a problem with that.

However, the pits, IMO, should never have happened. I took the fork and one of my older pans (an Amway Queen multi-ply 18/8 stainless saucepan), and whacked the bottom of it quite vigorously with the pointy end of the fork tines, several times. It left no marks at all.

When I tried the "fork treatment" on the bottom of the Emerilware (ONLY once, and nowhere near as hard as I did it on my old pan I wanted to see if the fork was the culprit), I ended up with a nice row of three tine marks! It just makes me sick...I know it's not the *best* quality cookware, and I didn't expect top-of-the-line All-Clad quality at this price point, but this is stainless steel and you should be able to use metal utensils in it without causing this kind of damage to the surface. At this rate, it will look like it's been through WW III before the month is out.

I'm going to call the company tomorrow and see what they have to say about it, but if they're not helpful, I'm packing it up and sending it back to Amazon.

Too bad. Like I said, I really wanted to love this pan...

ETA :

Well, after reading some other reviews of Emerilware Stainless, talking to my husband, and sleeping on it, I've decided to keep it. While this line used to be decent, it seems that in the last year the company has "cheapened it up" (because, you know, we need more cheap Chinese crap), and when I checked the Amazon return policy, I would have to forfeit half my money. Hubby's laid off, and I'm not willing to do that. Plus, I haven't found any affordable alternatives.

There are still plenty of things I like about the pan, so I'll just think of it and treat it like an inexpensive non-stick pan no metal utensils, and if it gets too bad, I'll replace it.

I previously purchased the three quart Emerilware Stainless Steel Saute Pan with glass lid, manufactured by All-Clad, several months ago and was very pleased with the quality, heft, feel, and the cooking and cleanup aspects of that pan.

I ordered this Emerilware Stainless Steel 4 Quart Chef's Pan two weeks ago and am very happy to report that it is the same great quality as the first one, and cleans and cooks as just as well.

I've ordered many pots and pans over the last eight years and can honestly say that I would have saved myself hundreds of dollars if I had known about the Emerilware Stainless Steel line.

As someone else on this forum stated, it is All Clad quality at 1/4 the price.

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Anything smaller is a waste of time. This saucier/chef's pan is a generous size which allows for proper evaporation of liquids while reducing. It is also a great all-purpose pan that can be used for all manner of cooking. The rounded bottom is perfect for stirring, and it provides a nice lip for attaching a thermometer a plus if you're making a syrup or candy and need to keep a close eye on the temperature. This is, however not a deep fry pan, so be careful with heat. Also, be sure to allow water to boil before adding salt to prevent ugly pits in the bottom of your pan..

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This type of pan is one I use most frequently for stove top cooking decided to move to stainless, instead of non-stick and have been pleased overall.Wish it were a little heavier, but heat distribution has been adequate for my needs.

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Outstanding piece of cookware that can be used for various meals.I like the depth and this piece is easy to handle.

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Emeril Stainless Steel Saute Pan

I did quite a bit of research about pan types prior to getting this one.It came highly rated from CR and .I've only ever owned nonstick (anodized) before this and of course as with many, the non-stick coating gives up the ghost within about 3 yr.The promise here is that stainless will last nearly as long as cast iron without all of the worries about how to clean it.As recommended, I've used only low to med-heat and only cooked foods that generate their own non-stick (meats, poultry).I've never been able to deglaze before with non-stick this is pretty cool!Yes, if you're used to non-stick there is quite a bit more that gets stuck to the bottom of the pan (but I've been pretty good about letting it preheat 5 min before putting anything in).But, if you follow the included cleaning instructions (although they appear to be generically written, not just for stainless) it comes mostly clean.I can always make out where the meat was sitting.Then I toss a little barkeeper's friend in there, and BAM (sorry Emeril!) as good as new. Plus, I can cut food up while it's in the pan... try that with non-stick!I've only had it about a month and noted a little discoloration on the bit of copper that is visible on the bottom.But I'm not too worried about discoloration, just performance, and it works great.Of course, if it still works a year from now, I'll get back on here and put another review in.

Since I already own several pans from Emeril's stainless steel collection, I knew I would be satisfied with the performance of this one as well.

I chose the 2 qt. size because it's the optimum size for a small family.The sides are 3 inches high (the height of a regular l qt. saucepan) and the diameter is 8 1/4 inches (which is wider than a regular 2 qt. saucepan).Because of the way this pan is sized, it can be used for sauces, sauteing, browning or just heating leftovers.It's very well made and very versatile.

NOTE:While the 5 qt. size of this pan may have two handles, the 2 qt. size does not.This isn't a problem for me, but it might be for someone who is looking for a pan with 2 handles.

I highly recommend this product.

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I bought this pan because the standard pans that come with sets are not large enough to prevent spills when handling large amounts of food.This 5 quart pan with its high sides is perfect for sauteing big volumes like a pound of spinach for example.

Fit and finish is perfect.Its bottom is very thick and has a very uniform heat distribution.Handle stays cool.See through cover is very helpful for adjusting the intensity of the heat. I'm using it even for stir fry dishes in place of a wok.It has turned into one of the most useful items in the kitchen.

Make sure to turn off the heat long before the cooking is over since it stays hot for a long long time because of its thick bottom.

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Bought this 5 qt saute pan to complete an Emeril set I already had.Happy with the quality and the even heating it provides.

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I ordered the 5 quart. Despite other people's comments that they had issues with Amazon sending the wrong pan, I had no problems, thankfully! 5 quart Pan has a glass lid with a handle and the 5 quart pan itself has two handles (one long and one small on side).

I've had no issues and I'm very happy with my 5 quart Emeril Pan and Lid. I would recommend.

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Range Kleen Stainless Steel 12 Inch Covered Chicken Fryer with Helper Handle

This frying pan does everything one could ask.It cooks evenly, and cleans up easily.It has a substantial feel to it.Nice lid. It looks nice.My only concern is whether the handle will hold up over the long haul, as it flexes a bit when lifted with the pan full.So far, it is great!

Can cook a large amount of food at once..only drawback is it ticks and makes noise when cooking, so I don't think it is a solid stainless.Still good value and is stainless all over.

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I went to Range Kleen's website before buying this product to make sure it was induction compatible.This is the exact product description from their website:

"12 inch Stainless Steel Covered Chicken Fryer

Stainless Steel construction offers durability as well as fast, easy clean-up. Oven proof to 450 degrees Fahrenheit. Dishwasher safe. Encapsulated bottom distributes heat evenly for maximum cooking results. Compatible with all range types, (electric, halogen, induction, gas, ceramic/glass and solid plate). Clear Tempered Glass Lid. Limited Lifetime Household Warranty."

So I bought the product.It arrived today and I tested its induction compatibility with a magnet.The magnet doesn't stick to it.I looked at the box the skillet came in and it says this:

"Range Kleen cookware is compatible with MOST range types electric, halogen, gas, ceramic/glass smooth top and solid plate."

Now there's no mention of the induction range type.That's very shady of them to say one thing on their website to get you to buy the product, and then say something different when the product arrives.

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This is a good quality pan for the price. Nice large size,thick bottom, cleans easy, and no Teflon to worry about scratching off. The only thing I am concerned about is, the handle flexes a lot even when your handling the pan empty.The long handle is poorly made. I think that will be the eventual reason the pan goes in the garbage.

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Swiss Diamond HD Pro Stainless Steel Nonstick Skillet

We've had the 11" Pro for a bit over a year.When we switched to induction, we settled on their induction ready aluminum pan and the HD Pro.

Within a year, the non-stick coating has started to bubble and recently lift. We hit the pan pretty hard with heat at times. However, we never had an issue with Scan pans (pre induction) or non-stick Viking pans post induction. The Swiss Diamond induction ready aluminum pans have held up fine but are not subjected to high heat cooking. If you expect to cook with high heat I'd take a pass on this pan.

Another issue is stains. We keep our pans in good shape and very clean. This pan looks like a mess. Stains all over the sides, the bottom is a mottled mix of shades of stainless steel. We've tried stainless steel polish, the cream for our Miele cooktop, Soft Scub and stainless steel wool. Nothing will remove them short of a shop grinder.

Last, we live in both the USA and Switzerland. This brand does not exist in the Swiss market. What does exist are Spring pans (Spring being the mother company). The Spring pans look very similar, if not identical for the aluminum pans.I assume they are the same thing. What's interesting is the Spring pans, while not supermarket cheap, are inexpensive middle market pans. And not all that popular judging from their limited distribution.

I'm taking a pass on Swiss Diamond in the future. First, for a moderately priced pan, our old Scan pans easily out lasted not only this one but our prior non-induction Swiss Diamonds. For a more expensive pan, our quite old Viking non-stick has put up with 7 years of intense heat just fine.Second, they certainly appear overpriced to me. We have all European cookware with the exception of a big Viking fry pan. Paying moderate prices, you get good pans. With this Swiss Diamod, paying a premium price got us an inferior pan.

Almost every other nonstick skillet has rivets that attach the handle, and food often sticks to the rivets and around the rivets.Swiss Diamond welds the handles so there are no rivets, and cleaning the skillet is much easier.

I have had two other Swiss Diamond nonstick pans for about a year and the nonstick coating has held up very well under daily use.

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Agree with earlier review, inferior andoverpriced, for $150 at Costco any smart buyer can get a high quality complete set (5-6 pans!) that will last way longer than this.

Do your math... even if this 1 pan would be 30% better you loose... a lot!

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We have had this pan almost a year now, and being the foodies that we are, we use it all the time. I waited to write this review to see how it stood up to the test of time. Our last non-stick pan, after less than a year of use, was becoming warped and less and less "non-stick", but this beauty is still working just as well as the day we first started using her.

Sure it does come with a premium price tag, but when you we thought about the fact that you could spend your money replacing a chintzy an pan periodically throughout the year why not go with a product that is going to last? It is the perfect compliment to my Pampered Chef stainless cookware; let's fact it, we all need a good non-stick pan and this one is the best I have ever seen/used.

We love it so much, and my husband has never once had a bad thing to say about doing the dishes when this is dirty, it is super easy to clean. My in-laws even went home and bought one after they came to our place and used it! In the long run why not spring for a pan that is going to last?

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George Foreman GRP4EMB Black Evolve Grill with 2 Grill Plates, 1 Deep-Dish Bake Pan and 1 Cupcake a

This is, in my opinion, the best of the George Foreman grills.

It functions perfectly. The removable plates lock into place fairly well and do not slide around very much. It is incredibly easy to clean even without removing the plates.

The adjustable temperature and timers make cooking a lot easier when you don't have to guess at the actual temperature, like you do with so many of the other George Foreman grills.

It is sturdy, well built, and is designed to last. It fits easily onto a countertop, and I have had no problems with it whatsoever.

The one quibble I have is that the Bistro Grill does not actually shut off after it has been turned on for use, even if you press the power button again. You have to unplug it to get it to stop heating, and this is apparently by design according to the manual. This is counter-intuitive, and definitely not the way it should work. Pressing the power button should be a toggle. Press once, it turns on. Press a second time, it should turn *off*.

I bought this grill as a replacement for a "Ready-Set-Go" that was a piece of junk that fell apart after only a couple of uses. I really liked having a counter-top grill though, so i thought I'd give this Foreman a try! WoW! Am I glad I did! Grilled some Maple/Dijon/BBQ Glazed Salmon the first night, and it came out better than when I use my professional outdoor grill. I love the interchangable grill, deepdish, and muffin grill plates. The kids loved the deep dish pizza too! Now, if I can get George to offer an omlet and tiny muffins plate like I had with the "Ready-set-Go" this thing would be perfect. It's easy to use, quick and easy to clean with the removable plates, and versatile. Bottom line: buy it!...and enjoy!

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First offI'm convinced many of these reviews are fake.Any time someone writes an unsavory review some person comes along the day after to click "unhelpful" on it even though it has way more information on it than the 2 -3 sentance reviews that have no information but only say "It's great, I love it"the end.Yet those useless 5 star reviews that say absolutely nothing about the product get thumbs up as helpful.I would come to read the reviews on this product for months before purchasing because I was on the fence before buying it and I'm not kidding when I tell you that virtually any review that had 3 stars or less almost IMMEDIATELY had been clicked unhelpful by someone as if this was being monitored in some way.there are a few too many reviews where this is the only product the reviewer has ever reviewed here on amazon too which is fishy to me.Anyhow, I just don't understand why what I'm about to mention here was only mentioned by a few of the reviewers so far.I'll sum this up with pros and cons.

Pros Removable plates.Size is good.That's all.

If it weren't for the fact that the plates could be removed and put in the dishwasher... and like someone else's review noted, the fact that this grill is sized long enough for cooking bacon, I would've just spent 20 bucks on the much more superior cooking machine I once hadthe GF champ.

Cons:

Takes significantly longer to heat up than previous gf grill models.It takes 15 minutes on the evolve to cook something that used to take me 6 minutes on the champ.

Croshatch grill plate much harder to clean.The previous models have a standard top and bottom grill plate that is easy to clean because they have standard straight grill markings.This model has a top grill that is cross-hatched which makes it 5 times harder to clean.Even after putting it in the dishwasher on high there is still so much residue left in between the crosshatches I have to handwash it for an extra 3 minutes.

-Bad experience in getting replacement parts.So the manual says you can get the regular type of straight top plate if you want.Well I tried ordering it from the replacement part company and they told me they don't have them.I was dissapointed but I thought to myselfok... I might as well just get extra grill plates so that I can have an extra on hand if the teflon scratches or just to not have to run the dishwasher every night I can have an extra clean pair of grill plates.Well that didn't work out either.I was told they didn't have any more replacement grill plates and that I'd have to wait 6 weeks.8 weeks later they still didn't have them... 16 weeks later still nothing...so basically if you scratch the teflon on these grill plates, you're stuck having to buy a new entire grill because they don't have replacement grill plates and haven't had them for months.customer service is virtually non-existant.

No where in the manual does it explain to you what it means when the temperature display is blinking and what it means when it stops blinking.Probably because they don't want you to realize how long this thing takes to actually heat up to the right temperature.the manual says to preheat the grill to the desired temperature for at least 5 minutes before placing food on it.But the blinking indicates that it is still heating.Once it stops blinking the desired temperature has been reached. It takes WAY more than 5 minutes to preheat the grill to the set temperature.I put bacon on the rack and it took almost 15 minutes to cook. It would've been faster on the stove!On the champ it took me 8 minutes to get perfect crispy bacon.

If you go traveling outdoors a lot like rv camping the other plates like the muffin and cake plate might work for you.Otherwise I don't see the point of using this to make muffins or cakes or pizza because the oven makes pizzas, cakes and muffins 50 times better than this grill does and in the same amount of time.I don't have the waffle plates so I can't comment on those.

One reviewer below wrote"What did this "evolve" from anyway?A bic lighter?"I couldn't agree more.

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This grill is quick and versatile.Temperature and time controls are very simple. All grilling/baking plates are very easy to remove and pop in the dishwasher. Thus no greasy cleanup after burgers, etc. At this price a more complete cookbook should be included, since cooking is done on both sides and cooking time is much shorter than other methods.

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For $95 I was expecting a lot more.You can cook pretty well with the thing, but I have two main issues

1)Not easy to clean.

The bottom pan is pretty easy to clean, and that is the one they show in various pictures, but the top pan isn't.The top pan has lines to make cool grill marks, but frankly, its hard to clean.its so big I can't soak it in my sink or my giant plastic tub, so I have to hand clean it with paper towels and rags.Stuff gets stuck in the corners of the grill-line area so easily.Frankly, I just rinse it and re-use without cleaning the top just because its such a pain.

2)Heating

It says it preheats in 5 minutes, but that is just flat out wrong.If you want to preheat on 300 (lowest) it takes about 8-10 minutes, and if you want to preheat to 425 (highest) it takes around 15 minutes.Even if you get it that hot, once you put the food on it won't be able to maintain the temperature.If you have any intention of covering the entire surface with food, you will be disappointed.I can get 2 burgers on this thing and it still has trouble maintaining them.I put 8 strips of bacon on and the 'sizzle' sound fades after 20-30 seconds.It just cant maintain the heat.

I like the deep-dish pan it has though.I put a lot of food in there, set to 300 and let it slowly cook for 30-40 minutes. It barely reaches a boil after 15 minutes, but after that it is a slow boil that can maintain.Even if I set it to 425 like this, it only boils a little faster.

Frankly, though, for almost $100 I think it is junk.

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All-Clad d5 Stainless Steel 4 Quart Essential Pan with Lid

What a pan! 4qt size is about right size for an average amount of food. I guess there are small households that could use it as their only pot/pan. At first I was reluctant to go with new 5-ply technology(layers are thinner than in standard 3ply) but after reading reviews on the net got reassured and bought it. And I am glad I did.

As always, it pays to shop around for the best deal because prices vary a lot.

My first D5 purchase, and I couldn't be happier.

Fantastic heat distribution & retention. Which means almost the same level of awesomeness for making sauces and simmering as a cast iron pan. Great for making dry stir-fry sort of dishes as well, which require you to turn off the heat and cook but let it sit in the hot pan for a few mins to finish cooking.

Beautiful finish.

As close to non-stick as stainless steel can get. Cleans SO easily... soak it in hot water for a few mins and it has practically cleaned itself! There was a heat stain that developed in the beginning, when we weren't as familiar with each other, but a quick swipe or two with "bar keeper's friend" took care of that.

Incidentaly, it is $150 in Williams-Sonoma for a limited time.

Pros: Durable, Easy to Use, Quality, Easy to Clean, Color, Size, Versatile, Shape, Design

Cons: Weight

Buy All-Clad d5 Stainless Steel 4 Quart Essential Pan with Lid Now

Just received this pan.I cooked a nice veal parmigiana.It cooked the cutlets and sauce perfectly.It is a heavy pan, but so worth it.The deep sides are great when frying as they help prevent spattering of oils as well asallowing you to cook up a nice big batch of sauce!This is not my first piece of All-Clad and it will not be my last.Do yourself a favor and get this pan.I wish I would have had this from the beginning of my adult life.I will be passing it on to my daughter and granddaughter some day.

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I have most of the all clad stainless line and received the d5 essential 6 quart as an early Christmas present. Oh my!!! It ls outstanding. It browns food evenly and quickly, retains heat like a dream, cleans up like non stick. I'm sold! Far superior to my beloved regular stainless steel. Now to convince the hubby to upgrade the rest of my cookware...

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Beka Eganza 11-Inch Non-Stick Fry Pan

by far the best pan i've ever owned. and it's green, what could be better? grilled veggies, eggs, even fried foods slip right out. easiest clean up ever.

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Ceramic Marble Coated Non Stick Cast Aluminium Fry Pan with Lid, 20 cm (8 inches)

I love these pans!I saw the StoneDine infomercials and wanted to replace my aging teflon set.But I didn't want to pay over a hundred bucks for an 11-inch frying pan.Last November, I found the 12-inch Marble Ware frying pan on Amazon for just under $39.The pan amazed me.It can handle high heat, doesn't stain, and cleans up ridiculously easy.At less than half the price of the StoneDine equivalent, this was a no-brainer!

I did read one bad review about the chemical DEHP being in the non-stick coating, but I have not been able to verify the claims made by the reviewer, including the fact that she said there was a warning label on the pan stating that the nonstick coating contains DEHP and to "use at your own risk."Trust me, I really tried.The reason I'm replacing my teflon is that they leech highly toxic gases when more than medium heat is applied to them.The EPA has a scheduled ban on teflon in cookware to begin in 2015, unless the industry can figure out a way to keep it from breaking down under heat.Ceramic coated cookware appears to be the post-teflon future.

Because of my experience with the 11-incher, I purchased the 8-inch omelette pan and the 13-inch wok.They appear tohave a slightly different finish and design, but they are essentially identical in performance.My 11-incher has the trademark "Joy Cook" on the bottom and a completely black handle.The other pans have "KW" on the bottom and a chrome insert on the handle.Although I purchased them all through Amazon, my 11-incher (Joy Cook)was from M.V. Trading Company, and all the others(KW)were from SmartDeals411.

I'm not a professional cook.I'm just a single guy that wants stuff that works well and is easily maintained.Unlike most ceramic coated cookware, these are completely coated, inside and out, making clean up easier than any other pan I have ever used.

I have been using this skillet for a couple of weeks now. Everything that I have cooked in this pan has caused sticking problems in my well seasoned cast iron, none of it has even come close to sticking in this skillet. I would recommend this skillet to anyone in need of a good nonstick pan.

Buy Ceramic Marble Coated Non Stick Cast Aluminium Fry Pan with Lid, 20 cm (8 inches) Now

I have owned several non-stick skillets and frying pans previously, but none of them came close to the quality of this ceramic marble coated non-stick cast aluminium pan. After using it for a couple of weeks I returned to Amazon.com and bought the pot version of the pan made by the same Korean manufacturer. I have seen the "As Seen on the TV" ceramic skillets but they are not made with the same layers of materials that make this skillet tough, truly non-stick, and a breeze to clean. Also, I prefer to buy from Amazon.com because you know exactly how much the item costs, including shipping charge, and the purchase is protected by Amazon.com, should something go wrong. I recommend this skillet for anyone looking for a true non-stick, tough, and easy to clean cookware.

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i just love these pans. Nothing sticks to them and they clean up very easy. i have had them for 3 months with no problems.

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The pan is very well made and the cover fits perfict. Eggs slide right out and clean up was easy, perfict for me. The only problem it takes long to come, Amazon is usualy very fast.

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