Showing posts with label skillet song list. Show all posts
Showing posts with label skillet song list. Show all posts

Lodge Color ECSGP53 Enameled Cast Iron Square Grill Pan, Emerald Green, 10-inch

Lodge Color ECSGP53 Enameled Cast Iron Square Grill Pan, Emerald Green, 10-inchI bought this and the Emerald Green Panini Press together. They make a great team together. The grill pan is great! it heats evenly and slowly. I use either EVOO or refined peanut oil on this pan to give it its non-stick properties. I use the Misto can to spray a light coat on it and when its at the desired temperature I start cooking. I havent had a problem with things sticking and burning to any of the Lodge Enamel products. Any sticking that has happened has been quite minor. Keep in mind no enamel product is going to be as non-stick as teflon. Period. But with the right cooking practices, they can be as non stick as you need it to be. The Lodge Silicone handles work perfectly fine with all the Lodge Enameled and Le Creuset products (including this one).

Lodge Color vs Lodge L-series: I talked directly to their customer service to get the low down on this subject. Both sets are enameled the same way by the same vendor with the same amount of enameled layers. They obtain the same quality control. Other than the obvious shape and color differences the only thing that separates the 2 sets are the stainless steel handles and embellishments on the L-series. I was also told by customer service that they are phasing out the L-series and are going to continue to move forward with the Color series.

Just an FYI the Emerald Green is a little darker than the Le Creuset Fennel Color if you are looking to match the two sets. You might notice more of a difference in color between the Lodge's dutch oven and Le Creuset's French oven (same thing) but overall they are quite close in color. But between the skillets you wont notice hardly any difference unless you examined them right next to each other. They actually match quite well. I own Le Creuset pieces in Fennel and Lodge Color pieces in Emerarld Green. I have not seen either out perform the other.

This pan is awesome, I'm not sure why people think it's difficult to clean, it's not.If youhave had any experience cooking with cast iron this is your pan, if you are a lover of non stick, it might not be.I've cooked burgers and chops and they come out beautifully!

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LOVE TO COOK WITH CAST IRON.MY MOTHER AND GRANDMOTHER USED THESE TYPES OF PANS AND THEY STILL HOLD UP TO THE TEST OF TIME.LOVE THAT THIS ARE ENAMELED AND COATED FOR EASE OF CLEANING.I

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My wife is the cook in the house and I bought this for her, The options from Lodge were better than most and the pan is a good value on Amazon.

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This grill pan is a great alternative for grilling during the rainy winter months. Gets nice and hot and leaves good grill marks. Be careful though because the whole thing gets hot even the handles. That's why I gave it only 4 stars.

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Cuisinart 66-14 Chef's Classic Nonstick Hard-Anodized 14-Piece Cookware Set

Cuisinart 66-14 Chef's Classic Nonstick Hard-Anodized 14-Piece Cookware SetI am an avid home chef & treasure high-quality cookware. These are great! They are thinner (but harder) than many brands, which I truly love. Lower heat settings can be used for comparable results in other cookware, which saves energy, money, & severity of burns if the user is accident prone.

Some things to know:

1. These pans are designed to be hung on a rack. Hanging does save your cookware from a lot of those small injuries caused to them by stacking.

2. The Quantanium non-stick finish is like Teflon on steroids! I use about 1/4 the oil/butter I normally used in the older versions of Teflon. As mentioned above, a lower heat setting is also necessary. These are very easy to clean (except the stainless steel "buttons" where the handles are attached everything sticks well there).

3. Although they say "Metal Utensil Safe", DON'T! Save the metal utensils for your cast iron & stoneware.

4. Non-stick cooking spray tends to eat finish on pans. Preserve them by washing well with soap & water as soon as they are cool. TIP: NEVER, EVER put a sizzling hot pan in water or dump cool water into it! This causes warping that basically ruins the pan. Move the pan to an unused burner & let it cool naturally before washing.

5. With the small steamer insert, never fill the pan over one inch above the bottom of the insert. With the stockpot insert, 2 inches. This can be pushed to nearly 3, but the mess from overfilling is big.

6. Enjoy & care for these pans! You won't ever have to buy replacements for them as long as you don't abuse them.

I purchased this 14pc set of cuisinart pots and pans, after many comparisons and shopping around. I was initially more interested in purchasing Circulon Elite, but I wasn't too happy with the sizes offered in the set. Anyway, I am extremely happy that I purchased this set instead and here's why...

The price is great! This is a high quality product! There are 14pc included and they are all in useable sizes, the only additional thing you many need is a 12"skillet, but I have been fine without one so far. The 4 quart saute pan is wonderful!!! And I absolutely love the steamer basket, that was a huge selling point for me because I steam veggies everyday! I am very impressed with everything about these pots and pans! The non-stick finish has been very durable so far, and extremely easy to clean. They cook evenly with no hot spots, etc. One important thing to note that makes this set different than most other hard anodized cookware, is that these are made with an aluminum core. So they have a hard anodized exterior and a non-stick interior, but the aluminum core makes them quite a bit lighter in weight to most other products. I consider this to be a positive thing, I don't need to break my wrist washing a pan. But if you use your pans as weapons, consider something else. =) The exterior finish is awesome, its a smooth hard anodized finish and very easy to maintain. Another review complained about the exterior, that "it looked cheap and no matter how she cleaned them they looked bad"... well, she's crazy!!! These look awesome!!! The clear lids are very helpful, although they do tend to get hot so using a rag when lifting is advisable. But handles on the pans seem to stay cool, no problem.

Anyway, if you are considering this cookware and are comparing it to more expensive brands, then save your money! You will not be disappointed with this purchase!

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I got these on sale last week from Amazon at .Totally worth it.They are nice and heavy, heat evenly and the non-stick is amazing.You can put them in the dishwasher but it makes the outside of the pan turn a chalky dappled grey color.You really should hand wash them unless you don't give a crap how the outside looks.

The metal and glass lids can get hot while cooking but that's why they make over mitts but the great thing is, since these pans do not have the rubber coated saftey handles you can transfer from stove top to oven for a broil without having to worry about ruining your handles [like the old Revere Ware].

Update: 2009 and the pans have not yet fallen apart.The larger cookpot is showing some wear on the nonstick finish after heavy use.I also admit to using metal utensils on the product.The lids are in great shape and have not cracked or chiped and all the metal handles are still bright and shiny and not loose depite me washing them in the dishwasher.

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I never write reviews, but this one is worth it!Cleanup is a snap, even baked on cheese.Normally I dread cleaning pans and just toss them in the dishwasher.I did abide by the instructions and washed them by hand.Egg, grease, baked on cheese, you name it.A little hot water and soap under the faucet does the trick.

I'm tossing my other pans.

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15 years out of school and in desperate need of new pans, I researched for months on cookware brands, materials, pan-types and price. I purchased the Cuisinart 14-piece set based on my research & the enthusiastic commentary of so many other long-time users.

In every day use, this Cuisinart cookware has met my expectations. All of the pans including the skillets can be used with the lids included in the set. You won't get as many lids as pans, but having a perfectly-fitting lid on hand for both the 8" & 10" skillet is rare, and really nice.

The cookware pieces are attractive, well-made and perform exactly as described by the manufacturer. A smooth finish inside and out means that hand-washing is easy; food just does not stick in the pans. The rivets are easy to clean, too -these are big pluses since my schedule does not allow for much additional time for chores.

I tend to use medium to medium-high heats for most dishes, and haven't needed high heat to get quick & even results. I don't have a kitchen large enough to hang the cookware pieces, so I stack/nest them in my cupboard, using Wonderliner padded shelf inserts between them to mitigate against any scratching. However, the Cuisinart Cookware's nonstick surface has been quite durable and the set shows no signs of interior nor exterior wear.

The steamer insert is great for vegetables and Asian dumplings (I never use the pasta insert.) I couldn't find the steamer insert sold separately, and you can't use a metal fan basket steamer on the nonstick surface, so buy the 14or 17piece sets to receive it. I use wood and silicone-based utensils with the set.

I own other cookware (Cuisinart Multiclad, Staub & Le Creuset) to cover a full range of cooking needs. Nonstick is essential for certain applications; all in all, it truly has been a terrific set for me.

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Kila Chef 11" Tri-Ply Copper Bottom Saute Pan with lid

Kila Chef 11' Tri-Ply Copper Bottom Saute Pan with lidI have had the KilaChef sauté pan for abouta month.

I use this mostly for sauces and curries cacciatore, marinara, vindaloo and such.

For dryer foods I use the fry pan.

Pros: Heavy and thick, well balanced, Feels right

Performs well heats up quickly, cools quickly

Does not burn food

Love the copper look

Very reasonable price.

Cons: Does require elbow grease and cleanser once a week I use Barkeepers Friend

Copper loses luster after use gets a patina and coloration

Not dishwasher safe.

I gave it 5 stars because it does a great job for my needs: for a solid pan with which

I can try new gourmet recipes. I use it almost everyday.

Paula Deen Signature Porcelain 12-Piece Cookware Set, Butter

Paula Deen Signature Porcelain 12-Piece Cookware Set, ButterI Loved the color of the pans. I love that they all had lids. The only reason I did not give these pans a 5 star is because I do not know what happened to my medium sized pot, but it bent, my lid does not fit on it now, I didn't drop the pan, It was fine when I first cooked with it, my second use of the item I noticed it was bent, maybe it was during my cleaning, but it is very sad because now the lid does not fit on correctly. It would also be awesome if there was a lid for the smaller cooking pan. Other than that, I love this set! But I did notice it was alot cheaper at Wal-Mart after I purchased them online, and that was also disappointing, and I mean almost $30 cheaper. But the set, I like it alot.

It's been 6 months and I LOVE LOVE LOVE these pans. I read reviews that they can't handle the dishwasher and I can't say if they do since I hand wash all my pans and plastic. I also read reviews that the color wipes off even when had washed but I wanted the color so much I took the risk and the color has lasted easily. In fact one time I need to use soft scrub on the outside of the pan from an over flow that cooked on and I was careful at first but quickly realized the color doesn't come as easily as some reviews I read. The non stick has lasted too but I do put a cloth between the pans so when stacked the metal doesn't harm the non-stick. They're a joy to cook in.

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Love the new Paula Dean cookware.From appearance to ease of clean up ,everything is great.Especially like the handles ,which stay cool during cooking.Everything seems to cook a little faster in these pots and pans , so a little extra attention is required at first.Clean up is a breeze.I would recommend these to anyone and the price was right ,too

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At first I was very impressed with this set.They were very pretty.I have had them about 2 months now.Even though I hand washed them like the directions said and I didn't put them in the dishwasher, the copper plated accents have peeled off!As far as function they work OK but they should hold up better than that.I will save up and buy a fancier set next time.If you want something that will hold up, Don't get this set.

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I received a set of 2 skillets from my son for Christmas so I decided to buy the entire set to replace my very well used set of T-fal cookware. I normally won't consider the purchase of cookware that is not dishwasher safe, but this set is easily cleaned with soapy water.I like the ceramic coating on the outside of the pans and the yellow colors are very attractive.This cookware is lighter than some I have had in the past and I have found they tend to slide on the cooking surface.One skillet has a chip in the ceramic coating and I am concerned this can be a problem with the set in the future.The set includes a very nice chicken fryer and a small sauce pan that is perfect for a can of vegtables or a can of soup.I like the rubber coated handles and the clear glass lids. I do recommend this set, expecially at this price.

Ecolution Artistry 12-Piece Cookware Set, Black

Ecolution Artistry 12-Piece  Cookware Set, BlackEverything pictured on box is present. 12 Pieces. I love this cookware first time my fry pans are NOT getting all scratched up! And it's a great non-stick which makes cleaning a breeze. I haven't used all the pieces yet but like it so far.

The photo does not match the actual contents of the set. (The Ecolution Artistry Eco-Friendly Chicken Fryer with High Dome Glass Lid is not included.) The text description is correct: "8-Inch Fry Pan, 9.5-Inch Fry Pan, 11-Inch Fry pan, 1-Quart Saucepan with glass lid, 2-Quart Saucepan with glass lid, 5-Quart Dutch Oven with glass lid, Bamboo Spatula, Bamboo Spoon, and a collapsible Silicone Steamer." The lid for the Dutch Oven also fits the 9.5" frying pan. No lid is included for the 11-inch frying pan.

Low rating is for the mismatched photo only. The pans actually seem pretty nice! (Haven't used them yet.)

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Tramontina Gourmet Cast Iron Covered Braisers

Tramontina Gourmet 4 Quart Cast Iron Covered Braiser, Red EnamelI am novice cook and I am familiar with using ceramic lined cast iron cookware, in fact I love them if not for their high price.Found this wonderful Braiser at Target that I can substitute as a wok and a skillet!I am willing to look over the difference in red color hue; this is only a tat more red in comparison to my Le Creuset dutch oven to make it a set.

Good thing about cast iron is, you only need to turn up the heat to the maximum of medium!The lid is heavy and does not wobble at boiling temperature.A good sign of a quality product worthy as heirloom pots; to be pass down to next generation, if there is such a label.Overall, a versatile cooking "pot" that is good value for you money.If you are allowed only 1 cooking pot, you won't go wrong with this!

It passed my fried rice test (not a lot of nasty charred rice crust at the bottom) and also passed my meat test.I pan fried a chicken breast with 1 tsp of vegetable oil to a nice golden brown!Stir frying of vegetables is a little trickier though.Unless you like your vegetables a little al dente, then this is good, otherwise the vegetables tend to overcook!I had this Braiser/wok for just 1 week, thus I still need time to fine tune my cooking time for vegetables.

Have purchased many LaCrueset pans for years.They are good, but have found that less expenses pans work just as well.This is one on them.

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I absolutely love this Tramontina Braiser!!!I used it to make fajitas and the clean up is super easy.Made Red Beans & Rice and let it simmer for a few hours.Clean-up was a breeze!I am so glad I bought this, it is one of those items that will last a lifetime!

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This braiser is everything all of the other reviews promised it would be.I'm very happy with the purchase.I would highly recommend it, and the only small negative I have to contribute is that the top rim of the pot and the matching part of the lid are not enameled, i.e. the cast iron is exposed.I wish I'd known this ahead of time, although I would purchase the pot again.Definitely great value for your money.

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It's nice and heavy. My food cooks to perfection in it. And it cleans up easily. It's also a good size for making risotto. I'm very pleased with it.

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Nordic Ware Danish Ebleskiver Pan

Nordic Ware Danish Ebleskiver PanWe have used this pan every weekend for a year.Don't bother making mix from scratch Hungry Jack's "just add water" pancake mix makes wonderfully light and fluffy Ebelskivers. We add blueberries and raspberries to our Ebelskivers (fresh in season, frozen but thawed in warm water the rest of the year).

Yes, it is nonstick but I find a little butter is necessary to keep the Ebelskivers from sticking if they have fruit in them, plus the butter is essential to taste, in my opinion. I add a small, thin slice of butter to the bottom of each Ebelskiver hole once it's hot (heat over low or medium low heat).Once the butter melts, add batter to each hole to just slightly below the hole's rim (beware, center hole heats quickest, so add butter to that hole last and add batter to that hole first).Now add fruit or jelly to center until batter rises to rim or just above the rim.

Once brown on bottom, use a small silicone heat resistant spatula to flip the Ebelskivers over.While the flip takes a little practice, it is easy to catch on to.Trust me, guests and family will be impressed with these unusual breakfast treats AND will be amazed at the taste!We top our Ebelskivers with real maple or blueberry syrup and a small dollop of whipped cream ("Reddy Wip" make not be haute cuisine, but it sure tastes good!).

NOTE ABOUT CAST IRON: We also own a cast iron Ebelskiver pan, which we hate. No matter how many times I've tried to season and oil the pan, the Ebelskivers stick which ruins the Ebelskivers.Plus, I have a bad neck which is irritated by trying to use caste iron, which is very heavy and difficult to use for making Ebelskivers.Just be sure to wash the nonstick pan by hand and don't use forks or other metal utensils to turn the Ebelskivers.

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I was worried at first that I wouldn't be able to find an Aebleskiver pan that worked on a glass top range, but then I was able to find this Nordic Ware Flat aluminum pan at a specialty hardware store. My first attempt at making the tasty Danish treats was a huge success. Aluminum conducts heat very well, so I was able use low heat only 3 out of 10 on the dial, and it made perfectly round Aebleskivers in a quick amount of time. The non stick surface needs very little oil or butter, and was super easy to clean using warm water and a mild soap. I would recommend this pan for any one who has a flat glass top radiant heat range.

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I own this pan, and it cooks evenly, its durable (no flaking of the coating, the handle is still in mint condition) and it stacks into my cast-iron frying pan.

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This device can produce the most exciting treats for which the mouth is yearning.Recipies are hard to find but they are available with a good search engine. Ebelskevers may be frozen and reheated in a conventional oven at 400 degrees for 7 minutes and have a fresh flavor.

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My son saw the infomercial for the Pancake Puff pan on TV. I know first-hand, coming from a Swedish family, that this is nothing new. My 97 year old Grandmother has several cast iron versions hanging in her home. I asked for one and she gladly handed it over. My father commented that he always thought they were egg poachers. We fired up stove but with the age of the pan and the natural difficulty of cast iron, my aebelskivers came out very poorly. So, I threw heredity to the wind and went online to find a teflon version.My son was so excited to use this. Any batter will work, but it must be a thinner mixture than what most normal boxed mixes result in.Anyone who complains that they can't turn these with absolute ease is not doing it correctly. The object is not to poke the aebelskiver and manually flip it. You are really just using the stick (or whatever you use) to spin it over so the uncooked side cooks. Just slide the stick under and sort of spin it under itself. It'll spin right around. We have a lot of fun with this. I also bought the cookbook that Amazon sold as a package with the pan. There are only a few pages of recipes that can be used with the pan. The rest are Scandinavian recipes every Grandmother has in her own recipe box. They can easily be halved; we are a family of 4 and always have too many leftover when we use the regular recipe.

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Sunbeam CKSBWFMP25 Mini Pancake Maker, Red

Sunbeam CKSBWFMP25 Mini Pancake Maker, RedMy initial response upon opening, cleaning and making my first batch of pancakes was, "now I remember why I threw away my waffle maker and George Foreman grill".

The plates are not removable and it cannot be immersed in water, so it will take all kinds of contortions to clean it properly. And if you overfill which is very easy given its size, be prepared for the drips and spill all over the sides and that area just beyond the plates where crud easily gathers. (Area is not non-stick, so anything here needs to be wetted down and the water "soaked" in to remove. I needed a scrub pad to clean.).Though, one way to minimize spills is to pour in the batter, let the pancakes set up, then close the lid.

To be fair, I figured given the price that it didn't come with removable plates. So, it only accounts for a small portion of my disappointment. My biggest issue is that it doesn't make particularly good pancakes. And that's mostly related to size.

The machine itself is shockingly tiny. It's no taller than my toaster and about 1/2 as wide. A large part of that area belongs to the handle, heating element and stand. The result is pancakes that are about the size of a a silver dollar. An actual silver dollar (in diameter and width) not a restaurant silver dollar pancake. A two-bite for adults. Or what you would find on a cocktail table beneath a spread of something.

The machine uses the standard, red, yellow and green lights to let the user know when it's ready and when the pancake is ready. I followed this. That batch of pancakes were browned on the outside, uncooked on the inside. The next batch I left to cook a little bit longer. Same result. The third batch, I left even longer. They were darn near hockey pucks. Nicely brown but extremely crispy. Don't know about you, but I don't like crispy pancakes. The remaining batches were a mix of okay and just like the others.

About 45 mins in, the areas on the end stopped browning at all. This seemed to be an issue with the top plate. The pancake browned on the bottom, but the not on the top. On one batch, this happened on the bottom right. Next round, it was the top right. By the very last batch, almost all were unevenly cooked on the top. Had to flip them over and close the top again.

The whole waiting game of waiting for the plates to reheat makes the whole cooking process take a long time. It took near an hour to cook about 2 cups of batter. The directions suggested 1/2 tablespoon for each pancake area. Sometimes I adhered to this. Sometimes not. In any event, if you have a family to feed, look somewhere else or plan not to eat yourself.

All things said and done, nice novelty item, but not practical for actually feeding people. It might be worth it if you've got plenty of time or you're cooking ahead for a cocktail party (and serving cold pancakes).

Unfortunately the packaging was tossed with some other boxes so I cannot return. But it's unlikely that I will ever use again.

This is so easy and quick, the grandkids love it, and I found there are a lot of things you can do. I used strawberries with marscapone between two with a fancy tootpick for appetizers. I have also made blini for my caviar obsession.It's so easy to clean.I would suggest using a squeeze bottle to load the mix, makes it a lot easier.I have made up to 200 at a time, no problems whatsoever.

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The size of the pancakes are really too small for adults.This would be perfect for families with small children.I ordered it to replace another pancake maker I had and found although nice, it is just too small for us.

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The only problem is that is only made for the American market, so that I had to buy a transformer because in Europe they used the 220/240V instead of the American 110V

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I knew people said it was small, but it is MINI!Like a bit bigger than quarter sized pancakes.I'd rather just spend the extra $$ and get a small or medium size pancake maker :-/

Cuisinart 433-30H Contour Stainless 5-Quart Saute Pan with Helper Handle and Glass Cover

Cuisinart 433-30H Contour Stainless 5-Quart Saute Pan with Helper Handle and Glass CoverAfter nearly a decade, my 5 quart saute pan needed to be replaced. After looking around, I picked this one because of it's mid-range price and reviews I've read of this line of pans.

As you would expect with a disc based pan, it heats quickly and evenly. I cook on a gas range and even heating is very important to me.

The lid fits nicely, it's not as highly domed as my last pan's lid was, so I do have to be a bit more careful about how much food I put in it. The handle on the lid is big enough to easily grasp it using a potholder.

The handle on the pan stays cool to the touch.

I love the shape and appearance of this pan, and how well it heats. Since this size pan is the most used pan in my kitchen, if I decide to pick up a second one, it will be another one of these. I use these a lot for quick stews, the wide base makes it easy to saute the meat, then add in the rest of the ingredients, cover and let it simmer until done.



I love this pan.I save on electricity with it as I use it on low heat, high is not necessary.

Seems everything tastes better that I cook in it.

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Bought this for my son for Christmas, and was surprised at how nice it was for the price. He was very happy to get it.

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This is a nice pan for the price it's not a top-of-the line pan, but it's perfectly fine. It heats evenly and cleans up well. The only word of caution is that it transfers heat very easily perhaps a little too easily, so while it's fine for food cooked at high temperatures, it might be difficult to simmer at low temperatures unless you have a heat diffuser (assuming you cook over a gas flame). Maybe not such an issue with electric stoves (?). The pan also makes quite a bit of noise as it heats up a sort of "tinking" noise as the metal expands. Doesn't seem to affect function, but it does make me wonder how durable the pan will prove to be over the long-term.

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We purchased this Cuisinart Contour pan after finding the Calphalon pan we wanted was not available in the store where we were shopping.The Cuisinart appeared comparable, so we purchased it.On first use, we observed cooking oil flowing to the outer edges of the pan bottom and an obviously uneven surface.

After clean up, a straight edge placed across the bottom of the pan revealed a gap of about one eighth inch at the center.

We returned the pan and will purchase another brand.

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Lodge Striped Hot Handle Holders/Mitts, Set of 2

Lodge Striped Hot Handle Holders/Mitts, Set of 2These look nice, and fit the pan handles well, but if you leave them on the pan for any length of time (and not a crazy hot pan either... 350-375 in the center of the pan is enough) they will get charred on the pan end. There is a Lodge Max Temp Handle Mitt, Black that might work better but I don't have any experience with it as I ordered these instead. They could definitely be made out of some material that held up better to high temps. I would expect that kind of problem at 500+ degrees, but I don't consider 350 degrees (probably less than 300 where the handle meets the pan) to be particularly hot for cast iron cookware.

I too have had the problem of the mitt burning at the end.After reading the review of the mitt charring, I figured that the user either 1) used too high heat, or 2) placed their pan off-center, resulting in the mitt being over the flame.

I was very conscious of these two variables as I used the mitts.After about 2 weeks of cooking, I noticed that my mitt was charred as well.While cooking I either half-removed the mitt while the pan was on the stove top, &/or made sure the heat never went beyond medium (gas).It appears that the mitt itself is of decent quality, but the cloth used on the edges are not anything special.

All in all, I expected better quality from a product with the "Lodge" name.In their defense however, these mitts were priced pretty cheap.I picked up 2 sets & expect them to last me a couple years with more cautious use (ie: leaving them half-off while cooking, proper pan placement, & medium heat).However, when they are no longer usable, I do not think that I would bother picking up replacements.

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These pot handle holders are easy to use.I have Circulon Cookware that I really love but the handles are stainless steel so they get very hot.I just slide one over the handle and am able to lift the pans easily out of the oven or off the stove.

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...whether you own a Lodge or other cast iron skillet, pan, etc., this handle holder is "A must have."Slip it on over the handle and forget about it.You don't need a oven glove or a hot pad, so it's easy to control the skillet while cooking, indoors or out.When out RVing, I cook a lot of meals outdoors, and you can be sure that I have several of these on hand over my skillet and combo cooker.Yours should too... Enjoy Cooking!

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Bought 2 of these. they're great at blocking the handle heatbut if you push them on the handle all the way, they singe or burn, even if the flame isn't wider than your pan. it's unfortunate...

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Flamekiss 9.5" Orange Ceramic Coated Nonstick 3-Cup Egg Cooker Pan by Amorè, Innovative & Elegant

Flamekiss 9.5' Orange Ceramic Coated Nonstick 3-Cup Egg Cooker Pan by Amorè, Innovative & Elegant Design, Nano Ceramic Coating w/ Silver IonWorks like a charm.

No salt no nothing. Or, add slices of tomatoes to best revive the tomato antioxidants(not your stupid vitC or E, but the red pigment that is exclusive to tomatoes, and very red, very non sweet tomatoes at that). Wanna know why? 1. taste amazing--all the Chinese eat tomatoes and egg stir fry for life, although they add sugar most of the time and that's bad for the pigment。 2, egg has 10% fat, the red pigment is fat soluble. 3. egg and tomatoes match up very well due to complimentary nutrients.

And, as always, from Amore' flamekiss series, u get 0% washing need, 1000% speed, 1000% taste, 0% overburn, 1000% perfect browning. U can let the egg sit there throughout, wait a few minute and done. Or, wait 2 minute and turn, 1 more minute, and done.



Looking for a healthy nonstick pan, I chanced across this while looking for Oteri and other rated pans from Consumer Reports.I decided to try this out because I liked the manufacturing process of this new company and was intrigued by other reviewers.I know this is dishwasher safe, but I don't think I would ever bother with the dishwasher, since after cooking everything comes off so easily and completely it would be overkill.The pan is quite solid and does take a little longer to heat than the cheaper Teflon one I had had, but once it started to cook my egg, without any fat in the well at all, it did so quickly, evenly, and completely.I wondered about turning the egg, but I experimented, and using either a rubber spatula or wooden spoons, it slides up and flips in one piece.No need to get under and scrape.I also wanted this to be able to cook bison burgers and crab cakes.The wells are not very deep, and as I am trying to reduce portion sizes, I thought this would be perfect.I am glad I bought this pan and would recommend it as a gift to anyone trying to cook without added fat.

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Lodge SCRAPERPK Durable Polycarbonate Pan Scrapers, Red and Black, 2-Pack

Lodge SCRAPERPK Durable Polycarbonate Pan Scrapers, Red and Black, 2-PackThese little bastages come in very handy when it's time to clean your cast iron pans.If you've ever just simply fried a hamburger and got a good searing going, you'll often leave a little bit of what I like to call (and eat) "grill-scrapin's" and they can really glue into your cast iron cookware no matter how seasoned.I use the Lodge nylon brush on my cast iron cookware and most of the time that's all I need.But if you've got bits of food that are in love with your pan, this will save you a good deal of wear and tear on your nylon brush.Well made as is most of Lodge's products. Now I've gone and made myself hungry.

I ordered these when my PChef ones got lost in the move.They work great and I'm sure they were cheaper than the ones I replaced.Nice and sturdy (not flimsy at all)!

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These scrapers are actually designed quite well as long as you don't use them on a more-than-warm pan as they will melt. I've had that happen to me as I scraped a pan before it cooled as room-temperature steak burn can be tough to get off.

You can scrape the flat of the pan, get the corners and the walls easily because of this smart design. They should be a little bigger and are priced about triple what they should be. Frankly, I think each pan should come with one for free. I mean, you KNOW it costs nothing to make a 3" x 2 3/8" piece of plastic. Oh, and that brings me to the dimensions in the description: "7.3 x 4.9 x 3.7 inches." I guess that is for the package it comes in or something. The actual scraper is nowhere near 7". It is 3" x 2 3/8" and less than 1/4" thick.

Honestly, I rarely use these scrapers because they are too small and just mean another oily thing to wash. I just use my egg turner to do the scraping and since it's bigger it gets the job done quicker than these scrapers can. On occasions where I actually need to scrape with some force, I pull this scraper out.

So, it's a good product that works well on warm or cool pans but for 3 bucks each, it might make more sense to just use an old egg turner to do this tool's job and buy a nice new egg turner for cooking. Or you could spend 6 bucks on a new hard (not flexible) egg turner as it will get the job done quicker than these small scrapers.

They really should be an included item with pans and/or sold at a buck each thereafter.

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My husband ordered these little pot scrapers and I just couldn't imagine them really working. I thought they were cheesy and just another way to get a few bucks out of a sucker.Well, I was wrong!!

These little scrapers really do what they claim to do. My husband is the cast iron person and he cleans his pans with these little scrapers when something has been sitting too long and he needs to put a little elbow grease into it.

Here's a video he made on Lodge's 6" skillet. He shows how to clean the pan using one of these scrapers and then shows how to season the pan.

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This is a great little tool to help clean up your cast iron skillets (and others, too!).I've not had mine long, but so far they work very well to scrape off stuck on bits and look like they will last a long time.