Product purchased as a gift, donee will use as everyday cookware. She says she likes it , hasa flair over other everyday cookware which it replaces.Save 34% Off
Showing posts with label skillet tshirts. Show all posts
Showing posts with label skillet tshirts. Show all posts
Cuisinox Gourmet 7 Piece Cookware Set
Product purchased as a gift, donee will use as everyday cookware. She says she likes it , hasa flair over other everyday cookware which it replaces.
Lodge Color ECSGP43 Enameled Cast Iron Square Grill Pan, Island Spice Red, 10-inch
I purchased the 10" Lodge Logic Grill Pan and the 10" Staub Grill Pan at the same time.The Staub pan is approximately three times the cost of the lodge logic pan.I find the Staub pan to be suburb in both look and feel, but both pans are entirely functional.Surprisingly, I found the lodge pan to have a smoother coating of outer enamel I was less worried about scratching my glass top stove when using it.The lodge pan is about 1/2" shorter than the Staub pan which may result in additional splatter.The cooking surfaces of both pans are the same size, however the surface of the lodge pan feels more porous than that of the Staub pan.I found cleaning to be very simple for both pans.If you are having difficulty I suggest soaking the griddle surface in hot water and detergent for an hour.This gives a chance for the detergent to break down and release fats.If you want to prevent burning try cooking with temperatures no more than medium high this is stated in the included manual.Be sure to give your pan a good coat of olive oil when cooking I use the pressurized spray olive oil as it is far easier to get an even coat.
Lodge Logic Grill Pan Review Summary:
Pros (Compared to Staub):Low Cost, Smoothness of Outer Enamel
Cons (Compared to Staub):Height (Approx 1/2" Shorter than Staub Grill Pan), Quality of Cooking Surface Enamel, No Pour Spout, General Appearance
Overall Stars Staub 10" Grill Pan:5/5
Overall Stars Lodge Logic:4/5
If both pans had been the same height I would have given both a rating of 5.The rest of the cons are outweighed by the difference in cost between the pans.At it's price point, the lodge pan is still a very good deal.If you have a modest budget by all means purchase the lodge pan.It works.If you are concerned about splatter and visual appeal and have the budget buy the Staub.
I have used both griddles twice now and am posting pictures and as you will see both appear brand new though they have been used.
I have been attempting to switch to cast iron cookware for health reasons, and so when I pulled out a recipe for grilled romaine salad I decided to search for an enameled cast iron pan instead of going with cook's illustrated recommended nonstick version.This pan is an amazing deal, compared to the Le Creuset version at $83, and although I have only used it so far for the one recipe I look forward to using it over and over again.I bought an Oxo Good Grips stiff brush for $5.50 to use to clean it, and it cleaned up just as easily as any of my nonstick pans.I recommend it wholeheartedly.Happy grilling!Oxo Good Grips Kitchen Brush
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I purchased this pan, along with the matching Lodge Color Enamel Cast Iron 8.5 inch Square Panini Press, Caribbean Blue (in island spice red), about a year ago.No complaints, it works as advertised with consistent results.I use it at least three or four times a week, mainly making paninis but also to grill meats when I don't feel like going outside in the weather and even for home made quesadillas.
I own lots of cast iron cook wear, all from Lodge, though this is my first enameled piece.Even with that I still had a bit of a learning curve which resulted in a couple phenomenal burnt cheese messes (the press is HEAVY and will squeeze out excess cheese/sauce/liquids, etc...), but everything cleaned up quickly and easily with minimal fuss.I've learned to use a bit less cheese and to concentrate it in the middle to help keep it in the food and off the grill, problem solved.
Quality of the finish isn't quite on par with the pricier brands, but works just as well and still looks great, especially considering the price difference.
Since most of the negative reviews cite issues that are more user-error than a problem with the product, here are a couple pointers for those inexperienced with using cast iron,
Use medium to medium-high heat and let the pan preheat for at least 5-10 minutes before use.Cast iron retains heat very well, but also takes much longer to heat up than the thin, chintzy pans inhabiting so many kitchens.You can preheat the press as well by placing it in the pan with ridges interlocked, but be sure to give it more time.Be patient, the results are worth it!
Use a good quality cooking spray, or a refillable liquid sprayer (I have this one:Misto Gourmet Olive Oil Sprayer, Brushed Aluminum, to get a nice even coating of olive oil on the cooking surface to help produce great sear marks and prevent sticking.
For cleanup use the same method you used to cook; add 1/4" to 1/2" of water in the pan and heat on medium-high to just before boiling.Once the water is hot keep the heat coming and scrub the pan with a stiff bristled nylon brush (I get mine at the local dollar store) till everything comes up.Works great on conventional cast iron pans as well.No need to apply a light coat of oil before storing, though, due to the enamel.
Cooking with cast iron, even when enameled, takes a little more effort than non-stick, but for me the results are well worth it.Enjoy!great grillpan, used it several times. the steaks, swordfish, sandwiches, chicken-
breast ect. all came out great.
using the matching panini press speeded up the cooking time on my marinated
chicken breasts.
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I wanted this for so long and finally decided to buy it. Speedy shipping and it looked great! I got it on Nov 2, 2010 and used it the same night. I cooked chicken using silicone tipped tongs and then hand-washed it with hot water, plain Dawn and a non-scratch scrubber. My sink is cast iron also but I have protective mats on the sink bottom. All of that and it still chipped! I thought maybe I missed washing some spots but after looking closer, I saw that there were small chips on the inside of the grill and small chips on the bottom of the handle. I am so disappointed in this item. Have to see about a return. I have not even had it for 2 weeks yet. I have other enameled cast iron by this brand and they are awesome though.
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PRESTO 07300 12 Stainless Steel Electric Skillet
Very satisfied with this buy.Arrived quickly, love the size and clear lid.Great look and very functional.Very easy to clean.Did discolour slightly in bottom.
Broilking Ultra Large Griddle - Black
I bought this based on a positive review in a cooking magazine that tested different electric griddles trying to make the perfect blueberry pancakes.It has some serious flaws.
The area closest to the temperature control does not heat adequately, despite the magazine review saying it heated evenly across the entire surface.I've used it half a dozen times and I know for sure this is a weak spot.
Even worse, it is really hard to clean, no matter how you follow instructions, it stains very easily, gets very sticky and is way too labor intensive.Wait till you try blueberry pancakes. . .
I recently purchased this griddle for my brother.I've had one for several years and really like it.It's great for a large breakfast crowd as you can cook a entire package of bacon at once, then do pancakes and eggs.It's drip tray is quite large, but must be changed during the cooking process if doing a large amount of bacon.It's also easy to clean.
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This is a big unit, but I found the heating to be very, very uneven.I put my infrared gun on it and found almost a 100 degree difference between each end.The end where the element circles back runs hot, the end by the thermostat, runs cold.I'll be sending back, or giving to Goodwill.Read Best Reviews of Broilking Ultra Large Griddle - Black Here
I havn't had any trouble with mine sticking.It heats evenly and the thing is huge will do eight pancakes at a time.I don't use any oil, and most importantly, don't use spray oil (Pam etc.).Those products will destroy a non-stick surface with one application
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We have put up with this griddle for at least a year. It's fine except that the heat is uneven. The end of the griddle closest to the plug-in is much cooler than the rest, so those pancakes are still gooey while the rest are ready, so you end up "babysitting" your pancakes (taking some off, adding batter, then taking the slow ones off, etc.)when you should be eating. We just sent it off with our son to college, so we get to buy a new one!Save 27% Off
Electric Skillet - Chefman Family Sized 12 inch Electric Skillet (RJ05)
Simple assembly out of the box. Heats evenly. Warms up quickly. The skillet is thick-walled and holds heat well. It is very heavy-duty and appears as though it will last a long time. Easy to see cooking progress through the glass top. Also, it's great to have it in black considering how difficult it is to keep an electric skillet looking great long term. The 25 year old skillet I retired for this one looked scary. I've been shopping for a larger, well constructed skillet for a while but thought they were all quite pricey. (I know, if I only buy one every 25 years I shouldn't be so cheap.) Anyway, this one sale-priced at Amazon was a better price than I was able to find at any of the national chain stores on sale. I have tried many electric skillets and this one is the best so far.....it's extra deep and the glass top really makes it easy to see what your cooking
I definitely recommend this skillet. It is easy, quick, and great for one or two people! I have had it for over a year, use it every day, and so far no problems.
There are more expensive options on Amazon but for the 29.99 I paid its definitly doing the job well. I wouldn't spend anymore unless you are looking for something to use on a commercial basis.
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Ever since I bought this skillet, my apartment smells considerably better. The electric stove had one distinctly annoying feature: The steam and fat that got to drop on the burners emitted a stench that beat all else. NO MORE. Not to forget the usage of Watt 1/3 of the stove's drawing of power.Bought the skillet along with Sunbeam 6131 Hot Shot Hot Water Dispenser, Black takes less than 1 minute(!) and GE 26 Watt Energy Smart CFL 6 Pack 100 Watt Replacement replacing the bulbs (kitchen, bath and work lamp formerly only 60 W) I use the most.
Not only is my apartment now also much brighter, but
(1) electric bill down from $75 to $50
(2) breakfast (ham, OvaEasy eggs OvaEasy Powdered Whole Egg (4.5 oz Bag) & instant coffee Taster's Choice Instant House Blend Coffee, 7-Ounce Canisters (Pack of 3) takes less than 3 minutes to prepare fresh
(3) happiness meter inspired every morning with renewed pleasure from intelligent appliances
All three can make you happy, too.
Read Best Reviews of Electric Skillet - Chefman Family Sized 12 inch Electric Skillet (RJ05) Here
This product disappointed out of the box. Thin walled. Not heavy duty at all.Non-stick coating was unrefined as at top edges of the pan it looked like overspray.Put the lid on and it did not fit evenly in any orientation.Then I noticed the legs did not sit evenly on the countertop.Packed it up and sent it back.Not happy.Cannot recommend.
p.s. the warming mechanism on the bottom of the pan says "do not submerse in water", which means you cannot put this unit in the sink to clean it.Not a good design at all.
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This does the job but I don't like it as well as the ones I've had in the past. The temperature gauge is not as accurate or as fine tuned as others. I wouldn't buy this one again.Save 44% Off
Smart Planet MCM-1 Mini Cupcake Maker
Received this as a Valentine's Day gift and fired it up for the first time tonight.LOVED IT.I made the "Just Plain Good" cupcake recipe from the book Small Batch Baking by Debby Nakos.I was tempted to try a cake mix, but I figured it would make dozens of mini-temptations to haunt me.This recipe was for 4 regular sized cupcakes it made 13 mini-cupcakes (in two batches) in the device.I used paper cups and skipped the oil/cooking spray step.They turned out perfectly!The first batch were ready after one cooking cycle (under 10 min), but the 2nd batch needed two cycles presumably because I didn't wait for the device to completely re-heat before starting the 2nd batch.
One thing I'd point out that the manual is unclear about is how to tell when the cooking cycle is over.The "ready" light turms off at the end of the cycle.It doesn't say that and I wasn't sure, so I opened it prematurely but no biggie, everything was fine.
I wish there was a supporting website where users could exchange recipes, but I'm so far delighted with this it's like a George Foreman grill for cake addicts!
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I love this mini maker.I've made cupcakes, muffins, cornbread, even balled up canned bisquits and threw them in there.I LOVE IT!!!!!Read Best Reviews of Smart Planet MCM-1 Mini Cupcake Maker Here
We have been having SO much fun with this gadget!So far we've only used it for brownies, but it's been great.I can make one or two "batches" for our family of three and save the remainder of the batter for later in the day or even the next day.Hot brownies are a BIG hit around here!!!Want Smart Planet MCM-1 Mini Cupcake Maker Discount?
I agree with the posters that say this is NOT for children. It's adorable and little so people may think it is but this machine gets very hot. I made vanilla cupcakes then halfway through I added cocoa powder and peanut butter to the batter and then I made a brownie recipe and everything turned out GREAT. These cupcakes are so little they can be eaten in 2 bites. Or onelolI am very pleased with this purchase, thank you.
Circulon Contempo Nonstick Skillet
They work as described, no stick, even heat, easy cleanup. Color very vibrant, like the retracting hooks for hang up. Arrived on time, packed well and no bad experience at all. Bought thru Amazon always a good experience!
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Skillet arrived in an intact, undamaged box but was badly dented.This had to have been noticed by the person packing it up at Amazon.I had to return the item and hopefully the replacement will be in good shape.The skillet seems to be a bit thinner than I remember Circulon pans being in the past.Otherwise, it is a nice looking skillet.Read Best Reviews of Circulon Contempo Nonstick Skillet Here
Gordon Ramsay by Royal Doulton Stainless-Steel 10-Piece Cookware Set
These are much heavier, heat up quickly, look more elegant, and the pans are a bit deeper, a bit wider, and a bit tougher than our friends the All-clad.The set is about $150 cheaper than All-clad to boot.Great set.
I love these pots and pans I've had plenty of nonstick over the years and the bottoms always peel, no matter what brand I get.So, I figured I'd try the stainless steel.I've made eggs, bacon, porkchops, baked pasta, etc.The clean up better than the nonstick.I think they are the best I LOVE them!!!!
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These are great quality pans: heavy, well constructed, thoughtful design, etc.The handles are great (I am not a fan of the handles on the All-Clad stainless pans that I have).I prefer the stainless steel lids instead of glass lids as they are much easier to clean.The pans are not too big to fit multiple pans on the stove top at one time.I have to agree with the other reviewer, these pans are better than All-Cladin many ways. I have done a side-by-side comparison, and for me, I prefer the Royal Doulton.Read Best Reviews of Gordon Ramsay by Royal Doulton Stainless-Steel 10-Piece Cookware Set Here
This cookware is incredible!! Durable, easy to clean and cooks evenly. It is worth every penny. One point to remember when using this cookware: start at a lower temperature because the WHOLE pan heats not just the bottom. If you are a serious cook and like All-Clad, I think you will enjoy The Gordon Ramsay line as well.
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Pros:-The pieces are very solid, durable and made from true tri-ply.
-They heat very evenly and quickly, and hold their heat well.
-Easy to clean.
-They look beautiful and elegant.
-Pot/pan handles are solid and remain cool.
Cons:
-price (although comparably they are a good value).
other things:
Each pot/pan comes with a cloth bag.I not sure what to do with them, but if i have to move or travel with them, the bags will sure help.The handles on the lids (not the pans) will require a pot holder or towel when they get hot. The pans are relatively thick, and hold their heat well, meaning you can move something off the burner, and it will get a good amount of carry over from the pan.
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All-Clad Stainless 4-Quart Saute Pan
I own the 3-Quart version of this pan, purchased in a set before I knew better, and have used this 4-Quart. I prefer this one because its taller sides make doing a true sauté (which means "jump" in French) of the ingredients a bit easier. Taller sides like this are what are found in most European sauté pans. The previous review is inaccurate in that both the 3-Quart and 4-Quart All-Clad pans are identical in diameter, which can be verified at All-Clad's web site.Per All-Clad, the LTD and Master Chef lines use thicker aluminum so if you don't need the ease of maintenence and durability that comes with a stainless-steel exterior, I would suggest you consider these other lines for their more even (i.e. better) heating performance.
Also, there are higher-end cookware lines out there than All-Clad. Don't think that All-Clad is the "best" available. Brands such as Demeyere and Bourgeat have features such as more durable exterior finishes (Demeyere Atlantis, etc.), thicker aluminum cores, more comfortable handles (an All-Clad weakness), and even full copper (more conductive than aluminum). These come at a higher price than All-Clad. On the other hand, there are less-expensive product lines such as Calphalon Commercial (often cheap on Amazon.com!) and brands used in commercial kitchens like Sitram.
Still, this is a nice pan and I don't think you can really go wrong with All-Clad. It's the best commonly available at consumer kitchen shops and easy to order on Amazon.com.
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I am a big fan of All-Clad (have several of their pans) and bought this pan for my father, who's becoming quite an adventurous cook since his retirement. We tried it out right after Christmas making a tomato sauce for homemade pizza, sauteing the onions and garlic to a sweet golden brown before adding the crushed tomatoes with puree. My father was particularly impressed with the fact that the pan distributed the heat so evenly that nothing burned or stuck despite being left unattended at times. The size is perfect for sauteing lots of things simultaneously or providing lots of surface area for a quick reduction. And the lid fits nice and snug--it could definitely be used as a braising pan, particularly in the oven. It's now his favorite pan and I'm sure he'll make lots of great meals with it!
Read Best Reviews of All-Clad Stainless 4-Quart Saute Pan Here
My pasta sauce and a lot of frying start here.This pan is very deep.It fits two hallibut steaks perfectly with room for building a sauce. I think my sides are 3 1/4" high.It came with tongs and a splatter screen which come in handy.
It is an impressive pan -beautiful and heavy. It heats evenly and quickly.I love All Clad quality.Diswasher safe.To keep it sparkling, use Bar Keeper's Friend.
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This saute pan is A+!The surface area is generous and I really like the higher edges to help prevent too much of a mess when mixing from within the pan.The weight is just right and the quality for the price is right on!
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Norpro Cast Iron Plett Pan
I picked up this pan on a bit of a whim. I don't make a lot of swedish pancakes, or any type really, and honestly I'm not usually too concerned about how perfectly round my food is.I am a big fan of cast iron cookware so don't expect one of those, "I soaked it in the sink and it left rust stains," angry iron-neophyte reviews. The pan came unseasoned but I gave it a quick scrub, did a quick stovetop seasoning, and had zero problems with sticking or anything else.I have cast iron cookware from Lodge and a few other makers and this is as good. Pre-seasoning might have been nice but seasoning a pan isn't actually hard. The quality of the pan is higher than the packaging by a mile. They spell "plett" three different ways and managed to miscount the number of depressions when describing the pan. None of that really matters but it's good for a laugh.
The included recipe will be useful if you aren't familiar with Swedish pancakes. It's similar to a crepe recipe and produces a nice thin batter that loves to spread out. You can find other (better) recipes online. I would probably go with more egg and less flour. Traditionalists would also go for more fat. The pan would also work fine for savory pancakes and perhaps other less pancake-like dishes. The dwells are 7 centimeters in diameter -a shade under 3 inches -and quite shallow. Amazon's product description says you could make cornbread with this pan but I don't see it. Not conventional American cornbread anyway. You could use it for creative hors d'oeurves if you were minded.
The main trick to using this pan was to give the outer ring of pancakes a half-turn about mid-way through cooking to give more even browning. That might not be necessary depending on your heat source. I used a bamboo skewer to chase the edge of the pancake/make sure it wasn't sticking, then to spin each cake around. If you've seen someone making ebelskivers (there are videos online) you will know where I got the idea. Flipping the cakes took a bit of fiddling at first but wasn't actually difficult.
The main thing that keeps me from giving this five stars is that it's so specialized. It's nice, and at $15 or $16 it's not expensive, but you can do the same job with a griddle or skillet. If you want perfectly round little cakes get yourself some egg/pancake rings -you'll save a few bucks and probably take up less storage space. On the other hand, if you have plenty of space and a love for specialized cast iron cookware, add a star.
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I took the pan out of its box and immediately noticed that the 7 pancake holes were not straight sided like usual.The holes were very shallow.I held the pan by the handle and turned it over to look at the bottom.The "cast iron" handle snapped off and the pan fell to the floor.Back it goes!
Read Best Reviews of Norpro Cast Iron Plett Pan Here
I had really wanted one with bigger circles in it. These are around the size of cookies. A little too small for what I wanted but the pan's quality is fine and it shipped quick enough.Want Norpro Cast Iron Plett Pan Discount?
I bought this pan on a whim.I have never eaten authentic Plett but the descriptions sounded appealing.I seasoned the pan on the stovetop since it is 90 degrees outside. Not my preferred method but it worked.I whipped up a batch of Plett using a 3-egg recipe I found on the web. I level Tablespoon of the batter worked perfectly.(These recipes make a LOT of Plett, but they freeze well.)I left out the sugar and put savory toppings on them.Sauteed mushrooms, smoked salmon, sliced cheese, etc.Nice contrast with the eggy texture of the Plett.They are great "pancakes" for little tykes.
Next, I used the pan for some buckwheat blini.Worked perfectly.Also used it for circles of scrambled egg and prosciutto to put on top of the blini.Made mini bacon/egg/cheese sandwiches.
Every culture has some form of pancake.Haven't tried Dosa batter yet, but I've used cornmeal andbuckwheat crepe mixtures with great success.
One thing you should know is that this pan is not the same as the pictured pad in the listing.the pan I received does not have the pour lip on the side of the pan and the pancake wells have tapered sides rather than straight sides.
It's sturdy.It's non-stick.It does what it's supposed to do.I'm very pleased.
UPDATE:I like this pan more every time I use it.I have found some tools in my kitchen that make the process easier and and cuts my cooking time in half.
1.I use Alton Brown's crepe recipe, but usually have to thin it with 2-4 Tablespoons of water if I let the batter sit overnight.I usually leave out the sugar because I usually use the plett for savory recipes.I keep a batch of sweet plett in the freezer.It is a very easy recipe and makes about 50 eggy plett/crepes.Again, they freeze well.
2.Different wells in the pan cook at different speeds, depending on their location on the pan.The 2 wells right in front of the handle cook the slowest and the center well cooks the fastest.As a result, I fill the 2 wells by the handle first and the center well last.
3.Use a pancake pen to fill the wells.
Tovolo Pancake Pen
It takes just a little bit of practice, but once you find your rhythm, it is MUCH faster than measuring each tablespoonful.I use it to fill small baking molds like bouchons and financiers as well.You could also use the cupcake pen.
4.Flipping the plett in their wells is aggravating and time consuming.Because of the egg content, they puff up and don't sit flat in the well when you turn them over.Have a second pan heated on the stove and move the plett directly to that pan to cook on the second side.It speeds up the process considerably.You can refill the wells while the plett cook on the second side in the other pan.I really like the pan below for this purpose:
Lodge Logic Pre-Seasoned Round Griddle, 10.5"
It has low sides, so you can turn the plett without burning you hand.I also use it to broil fish.I preheat it, put some oil in the bottom and put in the fish.The cast iron holds the heat, so it cooks the fish on both sides without turning.
5.Lose the barbecue skewers.They work, but they are a little slow, awkward, and can poke holes in the plett if they are a little under done. I usea mini metal frosting knife and a mini spatula.Thay are easier to use and speed up the process.
Dexter-Russell 2-by-2.5-Inch Stainless Steel and Walnut Mini Turner
and
Ateco 4.25 by 0.75-Inch Small Sized Blade Ultra Spatula
I use the small cake decorating spatula to steady one side of the plett while I slip the other spatula underneath to transfer it to the second pan.
Using these 4 items, I can cook up an entire batch of batter very quickly.
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Le Creuset Enameled Cast-Iron 15-3/4-by-10-3/4-Inch Rectangular Baking Dish, Cobalt Blue
As a classically trained chef, I have an extensive collection of kitchen items not always found in a typical home. I tend to think of kitchen products from a professional point of view, although I enjoy many items made for home use. Le Creuset is uncommon in professionally kitchens; however they manufacture quality and effective products.Le Creuset's porcelain enameled cast iron cooking vessels are cast from molten iron formed in single use sand moulds.Covering cast iron with porcelain enamel not only looks good, but has multiple benefits.The enamel, being a solid coating, is one of the most hygienic surfaces to cook on, does not stain, absorb odors, retain flavors, and is easy to clean eliminating the need for seasoning and preventing rust issues. Limit cooking tools to plastic or wood to prevent damaging the enamel.
Cast iron is a highly efficient material which absorbs and distributes heat efficiently.For this reason, it is recommended to use on low to medium heat. There are a few exceptions like boiling water where cooking on high heat is appropriate and okay. Otherwise, cooking with high heat may cause food to stick, discolor the enamel coating, or unevenly cook the food. Cast iron also retains heat, keeping food warm while serving.
The benefits of cooking with Le Creuset cast iron are many, but let's get down to the roasting pan specifically. This pan holds 5 1/4 quarts of food, measures 9 3/4 x 14 x 3 inches internally, and weighs 10.2 pounds. 5 1/4 quarts will typically feed 8 10 people when it comes to casseroles, consider the rectangular baker for smaller recipes. Except for roasts, the roasting pan tends to do best if at least 3/4 full. Any less and you may overwhelm your food with the pan's evenly dispersed heat.
I find the many benefits of Le Creuset make this pan a worthy purchase.This pan adds a desirable crispy texture to dishes like mac-n-cheese.Add the Le Creuset 9 by 11-1/2 inch roasting rack for roasting chickens and pork loins keeping them out of the grease. Some other possibilities for this pan include casseroles, deep dish pizza, pork chops covered with cornbread dressing, dinner rolls, baked squash, lasagna, scalloped potatoes, cobblers, pineapple upside down cake, or bread pudding.The enamel is attractive, while the cast iron keeps the food warm for serving.Cleaning and caring for this dishwasher safe pan is easy.When properly taken care of, this pan will last a lifetime.
One feature that people tend to complain about is the cost. The cost does seem steep compared to other pans made from other materials. Heck, cast iron doesn't seem like it should be expensive when comparing to that old cast iron pan past generations have used for cornbread and camping. However the manufacturing process requires making a mould for each and every pan produced. They then go through the enameling process before shipping these heavy pans. If you take what goes into making and distributing these high quality cast iron products, the cost tends to make sense. Then consider that this pan will easily last a lifetime when taken care of.
Knowing the benefits and the pleasure I get from using Le Creuset, I don't hesitate to recommend this pan.Purchase this pan and use it for its strengths, you won't be disappointed.
PROS:
Efficient absorption and distribution of heat
Hygienic enamel cooking surface
Does not stain, absorb odors, or retain flavors
Easy to clean when not abused or misused
Can be transferred from stove top to the oven to the table
Dishwasher safe
Can easily last a lifetime
CONS:
Its heavy, as cast iron tends to be weighing in at about 10.2 pounds
Buy Le Creuset Enameled Cast-Iron 15-3/4-by-10-3/4-Inch Rectangular Baking Dish, Cobalt Blue Now
I love Le Creuset products. They cook very evenly. They can be heavy once the food is in the pot, but very worth it. I am hoping to expand my Le Creuset baking ware in the future. I have three products of theirs now and love them. I highly recommend this product.
Emeril Pro-Clad Stainless Fry Pans
I received this pan for free via a promotion here at amazon.If you bought $300 or over in emerilware, you received this and a 10" cast iron grill pan for free.The grill pan imediately went into my camp/survival kit since I can't use cast iron on my glass top stove, and since cast iron works amazing with a campfire.The 12" tri-ply pan this review is about, is the best pan I've ever owned.Let me share why!I own the full 10 piece emerilware pro-clad set.This is a larger pan that the set does not include.The pan itself is flawless in construction.The handle is shaped right to divert heat so you do not need a hotpad holder while cooking on the stove.The full tri-ply construction seamlessly melds an aluminum core between two layers of stainless steel for optimal heat spread.it is priced very reasonable, considering this pan is made by all-clad, who sells an idenically constructed pan for far more money.You're essentially getting all-clad quality for a bargain price.
There's a lot of caveats to owning a stainless steel pan over a non-stick.There are also a lot of advantages.cooking on stainless steel is different than non-stick.You won't make eggs in stainless steel. anyone who tries A) doesn't own a nonstick pan, or B) is a stainless steel fan who can't admit the limitations of the pan.Stainless steel is designed to stick!that's why we make meats and other savory dishes in stainless steel. after its cooked, we have all those wonderful bits on the bottom!we deglaze with wine or broth, and can reduce the liquid and make a sauce or gravy out of it.You can't do that with nonstick.For making Eggs, flatbreads, corn and four tortillas, pancakes, and especially creppes, I still will use my old trusty 10" nonstick skillet.While I may be able to cook some of those items in stainless steel, I'd have to use a large amount of grease to prevent sticking. I can just pam spray my nonstick and go for less calories and less headaches.
Some people also complain stainless steel is harder to clean. high temperature paints a rainbow over your pan, and things that stick can be hard to unstick without using abrasives that will scratch the pans.It's easy if you know two great products.
1)distilled white vinegar.This will take off all rainbow effects and waterspots, and disifects as well!I always keep a spraybottle of the stuff in the kitchen for sanitizing surfaces and pans.
2)for restoring the shine to your stainless steel, and getting hard to get out stains, try barkeeper's friend: cookware version.This version can be bought from the barkeeper's friend website (just do a google, I don't think I'm permitted to link outside amazon in reviews even if amazon doesn't carry the product). The cookware version is formulated to not scratch your pans and makes them look new.leading stainless steel makers like allclad and calpheon all reccomend this product to clean.Infact, I just received a 4pack of the 12oz bottles in the mail today.
Overall, I think you can't go wrong buying any emerilware pro-clad pan.Its quality stainless steel at a great price.
I copied this from the FAQ page on All-Clad website, the best cookware in the world;
20. What are the differences between All-Clad and Emerilware?
All-Clad bonded cookware is made in Canonsburg, Pennsylvania. All-Clad offers the best in professional cookware and utensils, for an ultimate cooking experience. Emerilware is the result of the successful collaboration between All-Clad and chef Emeril Lagasse, and offers high-quality colorful and authentic cookware. Emerilware is made in China.
New info, alot simpiler then what I had before.
Extra info: for Stainless Steel cooking which is very non-stick if done right. Never cook with higher temp. than 1/2 throttle, I usually dont need that much heat. Dry heat pan long enough. When you drop water on it, and it sizzles the pans not ready yet, the pores are opening and closing. When the water just rolls around evaporating slowly the pan is ready to cook on, get used to the warm up time. For eggs add a little oil, I prefer Coconut oil because its very healthy. For meat and Bacon, oil is your choice but not nessecary, it will stick at first so dont try to move it. After a few minutes it will release, if a little brown is left stuck to pan the heat was too high, but no problem scrape and fresh oil before the eggs go in.
Clean up is easy, a scrubbing sponge works nicely. Discoloration, and burnt resin usually on the bottom flame side, I use "Bar Keepers Freind, Cookware" about once a week
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I have been using this pan almost a year now. Many reports say the food sticks. It will if not done right. If you preheat the pan to proper temperature before putting in the food, stainless steal pans do not stick. For info on how to preheat stainless pans go here:
I use it mostly for scrambled eggs and it works great.
Amazon did not show the link I reference. But you can probably do a web search on how to preheat a stainless steel pan and find it.
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I own the 10-piece Pro-Clad set, and the 12-inch pan. It took me a couple of weeks to learn how to use these pans. At first, everything was sticking, and cleanup was a hassle. But, I didn't give up, and read up on how to properly cook with stainless steel pans. When the directions tell you to cook at a lower temperature, pay attention! that turns out to be the key properly managing the temperature. It turned out that even though I *thought* I was cooking at a lower temp, I really needed to drop the temp even more; about 20-30% lower than I was using for my older anodized aluminum non-stick cookware. Once I figured that out, I've had no problems. I cook fried eggs, scrambled eggs and even omelettes in these pans, using nothing more than some cook spray. When used correctly, these pans are very easy to clean up, too. Most of the time, a wash cloth or dish sponge is all I need. Sometimes, I need to break out the Bar Keepers Friend Cookware Cleaner. After a few months, these pans still shine. Other positives, they heat evenly, and react quickly to changes in heat (I have a gas stove).Want Emeril Pro-Clad Stainless Fry Pans Discount?
Unless you have a sponsored cooking show and get All-Clad cookware for free, there is hardly any reason to pay the higher price for one with stuff like Emeril's Pro-Clad, or Cuisinart's Multi-Clad Pro line around. For the amateur cooking enthusiast, this thing will do everything the regular All-Clad will do.This pan cooks and cleans well, giving a great sear to meat and veggies on lower heat settings. The handle is way more comfortable than the All-Clad, which is strange since All-Clad makes the Emeril Pro-Clad you'd think the more expensive, original "better" pan would have the better handle, but that's just a part of what makes this such a joy to buy, especially when I nabbed it off Amazon at half price (making it a hundred dollars less than the All-Clad version at the time).
I have non-stick, I have cast iron, and now I have tri-ply stainless steel. They all have their uses. My neighbor and friend insisted on the All-Clad, and he has an enviable collection, but short of the nominal bragging rights, my food comes out just as good in my pro-clad; whatever the real or perceived differences between the two.
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Wear-Ever Ever Smooth WearGuard 8" Fry Pan w/ Cool Handle
We have a larger version of this pan, and wanted a smaller one.Unfortunately, it turns out that the handle is on the long side, and causes the pan to tip, if you don't have a significant amount of food in the pan.We still like it overall though.The surface is extremely good, and is very simple to clean.Most of the time we can't even tell if it's been cooked in yet.
WearEver A8012474 Comfort Grip Nonstick Oven Safe Dishwasher Safe Source Pan with Glass Lid, Black
Just the right size at just the right price.No need to pay double or triple this amount when you get great quality and and great brand.
I needed a small sauce pan with a nonstick surface for Malt-O-Meal and cream of potatoe soup.I was tired of the the difficulty in cleaning my regular pans when the stuff gets burnt to the bottom.It was not easy to find a small sauce pan with a non-stick surface.It works great is extremely easy to clean.A little bit more pricey than a typical pan but worth it.One odd design flaw:When the pan is empty it will tip over unless the lid is on to weigh it down.
This pan is very nice.I am on Weight Watchers and I need non stick cookware and this pan does the trick.I may purchase more of these at a later day.
I needed a small sauce pan (1 quart) with a lid--almost impossible to find at local department stores and shops selling cookware, unless you buy a complete set.This one is just what I wanted, and niicely priced.I'm very happy with the purchase.
What a great product. Feels very solid and the lid is of heavy material and love the ability to see through. Already ordered two more pans, the 2 qt and 3 qt.
Browne Foodservice Fry Pans
This is a very good quality pan.I have several pieces and you just can't find a better stainless product for the price.They're durable and work on induction cooktops.Excellent weight for keeping pans flat on the burner surface.
Le Creuset Forged Hard Anodized Nonstick Deep Fry Pan
Been very happy with all the Le Creuset items I own, which up until now were a collection enameled cast iron.We were in need of a no stick fry pan and decided to go with a name we knew.The pan has nice weight, feels good and has been excellent to cook with and I am happy with it.Sadly after owning it for a while, it came to my attention that it isn't made in France.Now does that make it a bad pan?No...But if I am going to spend the money on Le Creuset, I guess I expect it to be made in France.
Just a good thing to keep an eye one.Things aren't always what they appear.
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Nov. 2012, Feb. 2013 Light scratches. Works like new.
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This is a deep skillet and a bit heavy so I really appreciate the two handles. This is the second size I have purchased in this kind of Le Creuset skillet and I can say they hold up really, really well. My husband isn't the best about using specific cooking utensils and this skillet has never show a scratch or nick from the metal tong he uses for the bacon.Read Best Reviews of Le Creuset Forged Hard Anodized Nonstick Deep Fry Pan Here
Well, I need a deep sided frying pan to cook those Voila and Bertoli meals and I've always used Le crueset for my Dutch ovens and sauce/fry pans. So I ordered the Le Crueset Quadrumvate of toughened non-stick 12"deep frying, 12" low skillet, 9" skillet and 12" lid. When they arrived they shrank an inch and are now 11" deep fryer, 11" low skillet 9" skillet and 11" lid. called the seller(not amazon) and was told the description and stock had changed? Ok...well the next thing I saw was Made in China, strike two. Here's an example of paying too much for outsourced manufacturing. I expected Made in france, sacre bleu! then I noticed the induction plate and went back to my QVC set of old. Here's the good, I always liked the QVC set with the induction plate and they cost the same. The heating was even and nice. Le Crueset did include in their directions that you need to gradually heat the skillets which is paramount.If you try to heat them too fast, the metals(stainless steel induction plate, aluminum vessel) will expand at different rates causing them to eventually seperate. Immersing these skillets in a sink of water is also a bad idea,but they came with a ten year warranty that basically says the warranty is void if you use the product, so I hope to have many trouble free years with my purchase. I like the old "grey" non-stick coating.
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