Showing posts with label skillet upcoming concerts. Show all posts
Showing posts with label skillet upcoming concerts. Show all posts

Anolon Nouvelle Hard Anodized Nonstick 12" Deep Round Grill Pan

Anolon Nouvelle Hard Anodized Nonstick 12' Deep Round Grill PanThis griddle is NOT part of the Nouvelle Copper line, despite it's Amazon listing.So it is NOT suitable for induction cooktops.I.E. It does not work on an induction cooktop.Maybe it's great on every other cooktop, but on induction, as it is advertised to work on it's a big fat ZERO.Now I will return it.



This pan does not have the copper/aluminum/stainless steel bottom like the rest of the Nouvelle line.

It is andonized aluminum and much thinner that the other pans in the set.

We love the set, but returned this pan.

The griddle pan is the same.

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I thought Amazon had sent the incorrect pan since it did not look like the one in the photo which shows the expected stainless/copper bottom that all the other pieces in this collection do have. I contacted Anolon (800-388-3872)since this pan is not listed on their website and they confirmed it did not. I have the Anolon titanium grill pan, so since it doesn't have the desired bottom I did not need this one. Since I like the titanium one, I'm sure I will this one somewhat better due to the different handle and being able to use metal utensils. Also this line is not dishwasher safe and the titanium line is and has held up very well since my purchases made in 2007.

Read Best Reviews of Anolon Nouvelle Hard Anodized Nonstick 12" Deep Round Grill Pan Here

I received the grill pan as a Christmas present.The pan is extremely sturdy but not too heavy.The handle is wonderfully designed and easy to hold.I am also impressed with the depth of the pan.A lot of the other grill pans aren't very deep and the grease ends up going everywhere. So far it is the perfect grill pan.

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There are 2 items Anolon Nouvelle products that are specifically copper bottomed this grill plan and the 11" griddle.They have the other features of the Nouvelle Copper Line but are not suitable for a an induction cooktop.Amazon appears to have now updated the description of these two items so they no longer claim to be part of the Nouvelle Copper line.All that said this is a good pan.It is lighter weight than the Nouvelle Copper pans because the laminated bottom layer is missing and some will see this as a good thing.For grilling vegetables or meats this is a nice addition to you your set of pans.

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Anolon Nouvelle Copper Stainless Steel 12-Inch Skillet

Anolon Nouvelle Copper Stainless Steel 12-Inch SkilletI found that tomatoes ruin Teflon frying pans and read about Teflon being bad for you, so I thought I'd give this pan a go.

Looks nice, very durable, very heavy, very good for cooking tomatoes, very not non-stick.

Maybe there is a way of not getting the eggs to stick but I found regardless of how much fat is in the pan, the eggs still stick.

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Glass Lid 34cm/13.275" Dia Guaranteed Quality

Glass Lid 34cm/13.275' Dia Guaranteed QualityLooked for a little larger than the regular size cover for my fry pan (13") no department store carried it until I found this. Perfect for steaming the ground beef.

T-fal FR4049001 Family Pro 2.6-Pound / 3-Liter Deep Fryer with Stainless Steel Waffle, Silver

T-fal FR4049001 Family Pro 2.6-Pound / 3-Liter Deep Fryer with Stainless Steel Waffle, SilverReally pleased with this, had a different type before but this one heats up so fast and needs less oil

I replaced the previous model T-Fal fryer after its untimely demise. Liked the fryer basket handle design much better on the previous model than this one. The previous model lasted about three or four years, but really was only used a dozen or so times in that time frame. Not really impressed as I paid retail price on that one. Got this one 60% off of retail pricing, that is the only reason I replaced it with another T-Fal. Not much to mess up on these. The style is about all you can critique so long as the unit works, and the stainless on this unit makes it quite attractive. I will update when it dies, hopefully it is long enough that I can forget to come back here to update.

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I even cooked a smaller frying chicken in it, but much of it stuck out and I had to turn it.It was yummy.Works great for tempura and french fries.

Read Best Reviews of T-fal FR4049001 Family Pro 2.6-Pound / 3-Liter Deep Fryer with Stainless Steel Waffle, Silver Here

the lid does not fit securely when not in use...keeps falling off...would never buy this product again or recommed anyone else buying it...

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Calphalon One Infused-Anodized 10-Inch Stir Fry Pan

Calphalon One Infused-Anodized 10-Inch Stir Fry PanIf you are reading this review, then you are probably considering a good pan for Asian stir-fry.Before I start, let's make one thing clear: This pan is NOT non-stick.If you are looking for a pure nonstick fry pan, stop now and look elsewhere.I am going to write about pros and cons about this pan, and let you be the judge.Today, we have so many choices: non-stick, carbon steel, cast iron, stainless steel, and now this Infused-Anodized Aluminum.I bought this pan during the promotion period when it was sold at $40.

Non-stick woks simply won't do for proper stir-fry.They are good for beginners or people who need to avoid oil, but you can never achieve proper stir-frying with them because they cannot handle the high heat required in stir-frying.No creditable Chinese restaurant will use a non-stick wok.

You cannot get more authentic Asian stir-fry cooking than a well-seasoned carbon steel wok and they are inexpensive (~$18).This 12 inch Carbon Steel Wok w/ Helper Handle (flat bottom) is my main wok.A well-seasoned carbon steel wok is naturally non-stick and can handle very high temperature. That being said, these woks must be seasoned before its first use and they need to be occasionally seasoned after.They can be mildly difficult to maintain and take a certain level of skill and experience to use.

I have not personally used a cast iron wok, but certainly have experience with cast iron skillets and cast iron dutch ovens.A cast iron wok also requires seasoning.It has great heat capacity.However, cast iron cookware are heavy and brittle, heats up slowly, and can literally crack.You will have great difficulty to toss the foods in the air with a cast-iron wok.

Stainless steel woks can handle high temperature and they are practically indestructible.They have great corrosion resistance and do not require seasoning -nor can they be seasoned.However, meats tend to stick to the cooking surface which prevents proper stir-frying.

Some reviewers had the expectation that the Calphalon One Infused cookware will function like a non-stick cookware and were disappointed when they found out otherwise.This line of cookware is simply stick-resistant, not non-stick.Meats will stick to this cookware, but simply less than stainless steel.Maybe the word "stick-resistant" is confusing, and Calphalon is largely responsible for this confusion.Anyway, here is my summary for this stir fry pan:

1) High temperature compatible.It can tolerate much higher heat than typical non-stick cookware.I have repeatedly heated it to the point of oil smoking out of the pan and the pan is fine.

2) Stick-resistant.It is slightly more stick-resistant than stainless steel, but nothing like non-stick.Foods will stick, especially meats.Stuck foods will release themselves as they start to caramelize and brown.In light of this, the Infused-Anodized technology is a more suitable for saute than for Asian stir-fry.This can be a good thing for people who care for taste over ease because this browning process is what gives cooked food a wonderful favor.

3) No cookware seasoning is required, unlike carbon steel and cast iron.You can boil water, cook acidic foods in this cookware without worrying about (1) the seasoning surface (patina) wears off or worse -(2) rusting.

4) Relatively easy to clean. It is much easier to clean than stainless steel cookware, but tougher than non-stick.Immersing the pan in warm soapy water for 10 minutes will be sufficient to remove most of the food residues.However, instead of simply wash away all the stuck meat bits, you can deglaze the bits to make a nice sauce.This way, you are cleaning and making sauce at the same time.:)For tough stains, use Bar Keepers Friend Cookware Cleanser & Polish: 12 OZ which is recommended by Calphalon.

5) It is somewhat damage resistant and it is advertised that metal utensils can be used.I found this to be false.It is tougher than non-stick, but not nearly as tough as stainless steel.I have used stainless steel utensils and they produce dents and scratches on this cookware, though the nonstick surface seems to be intact thus far.I strongly advise against using any metal utensil on this.

Hopefully this review can help you to decide if this Calphalon Infused-Anodized pan right for you.It is not a perfect stir-fry pan and I personally prefer a carbon-steel wok, but this Calphalon wok does have some nice features.If I have to summarize this pan, I would say it feels like a cross between a stainless steel pan and a nonstick pan -includes advantages and disadvantages from both.

Update (May 15, 2012):In case, I wasn't clear before.I prefer carbon steel woks over this.I no longer own this Calphalon One Infused stir fry pan.It is an ok wok, but a carbon steel wok is better as long as you are willing to season the carbon steel wok.Currently, this wok is being sold for >$100.I definitely would not recommend this cookware at this price point.

I like this pan--a lot. The product description is accurate:the pan is a HYBRID, neither stick nor nonstick. Based on the reviews of some others in this forum re: infused anodized pans, I braced myself for a sticky mess at the first stirfry. But to my surprise and delight the food glided off the pan's surface. Maybe it's because I keep surfaces clean (as recommended by the manufacturer)? Or that I always add a fine film of olive oil? Or that I cook on medium heat?

Despite its "stir fry pan" description, the pan's high sides make it suitable for cooking anything that fits within the flat bottom base and that you don't want splattering your stove top. I have cooked stirfries as well as pork chops, steak, tofu, and veggies. The pan is especially nice for browning--something I could never achieve (or achieve well) with a nonstick. Any food that does stick cleans away with a sponge if you soak the pan briefly in water.

I highly recommend this pan and plan to purchase other Calphalon cookware.

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Concur with the other reviewers for the most part.The price is hard to beat, and the cooking properties sold me on the line enough to buy the higher-priced 1.5qt saucepan.

My only gripe is specific to this stir-fry pan: the flat bottom is small, so given the shape of the sides and the long, heavy handle, the pan does not sit flat on a ceramic cooktop.I get around this by just propping it up, but it is a serious flaw, particularly since they explicitly claim it's well suited for ceramic cooktops.

Read Best Reviews of Calphalon One Infused-Anodized 10-Inch Stir Fry Pan Here

I wanted a smaller wok because the typical sizes are just unreasonably unwieldy when cooking a small stir-fry for two people.That said, I was a little shocked at how small it was when I first took it out of the box.However, I've found, during use, that this is the perfect size when cooking for two people.Especially if you need access to the other heating elements for side dishes.I think I'd now like a smaller spatula though to allow for easier cornering!

Update:If they still sell this product, after 5 years of use it is still going strong and I've come to realize that sealing the surface simply amounts to a bit more patience in allowing the oil and pan to heat up nicely (i.e. shimmery, finger-like oil patterns on the sides, but not smoky).

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I bought my first Calphalon One INFUSED pan over 15 years ago, the Wok, and became a loyal believer then and there. I have used the Wok on both gas and electric ranges and have always had even heat and easy stir fry. I have had many a shrimp or Hunan Fire Oil residue burn to the bottom, but have never had a bit of trouble washing the remains off. All I do is fill it with hot sudzy water, leave it sit for an hour or so, and take a plasitc scrub brush to whisk it all away. I bought the Calphalon One INFUSED Anodized 9-inch chef's skillet and the Calphalon One Non-stick 11-inch grill skillet early this year.I can report the same consistent and dependable cooking and clean-up results for the 9-inch skillet but the grill skillet is a bit more stubborn. This could be due to the rippled grill skillet bottom.I bought the last two items on Amazon and got very good sale prices, but I would pay full price for any of the Calphalon One INFUSED Anodized cookware items. They are first class. The Calphalon One Non-stick Anodized coated cookware is a definite step down. I have read owner reviews that complained about the product not living up to its reputation or price. If they were comparing to the INFUSED cookware, I can understand their disappointment.

The 12" Green Earth Wok by Ozeri, with Smooth Ceramic Non-Stick Coating (100% PTFE and PFOA Free)

The 12' Green Earth Wok by Ozeri, with Smooth Ceramic Non-Stick CoatingThe non-stick goes away very quickly after a few times of using. Don't understand why it gets so high rating and so many good reviews.

I bought this 3 months ago, and I don't use it often. It was great when I first use it and nothing sticks. But after 3 months, food begins to stick at the bottom, making it much harder to clean.

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Having had my Green Earth Pan for several months, and loving it, I was delighted to get The Green Earth Wok by Ozeri.Boy, you know this is a quality product by the weight of it.I guessed it would have similar instructions to the frying pan, but read them just the same.

First off I washed the wok with a clean cloth.I then coated it with oil, which is preconditioning it.I do this with my Green Earth Pan too, at least once a month.

The first time I used it was to do a stir fry.I put a tablespoon of olive oil into the wok, turned the heat to 5, (medium) and let it heat up a little.I then added my onions so that they would go translucent, followed by the rest of my vegetable.I turned them every few minutes, but didn't need to watch them all the time.I then added my already cooked meat, and seasoning.The food was delicious, and all I had was a single pan to wash.

I waited for it to cool down, and then had warm soapy water, and a sponge.I wiped the interior, and nothing had stuck on it.I then carefully dried it.

My next creation was a Shepherd's pie, which is onions, ground chuck, and English OXO (beef cubes).I added a little water to the pan, and then cooked everything in the Wok.When this part of the Shepherd's pie was cooked, it just slid into the huge pie dish, and I added the mashed potato to the top, and browned it.

The Ozeri Green Earth Wok cooks food evenly, and it seems like half the normal time.I love that it has a shiny black natural coating, and is totally non-stick in my opinion.I guess that is does stick if someone doesn't read the instructions, has it on a too high a heat, or uses metal spoons in it.

It is also much healthier to cook in this wok as it is free of PTFE, PFOA, and other harmful chemicals.

When I have finished cooking, if Len isn't ready for his food, I can put the wok in the oven to keep the food warm.It is oven safe up to 180 degs C or 356 F.

Ozeri think so much of their product that it has a Limited Lifetime Warranty.This is for their workmanship under normal use and service.Anyone not taking care of the product loses this warranty.

I have put the Green Earth Wok to so many uses, that I am now thinking about getting a lid for it.I don't need several of my small kitchen appliances, as this does so much.

I was sent The Green Earth Wok by Ozeri for my personal use. I was under no contract, or obligation to write a review, or to write a favorable one if I chose to write one.

Read Best Reviews of The 12" Green Earth Wok by Ozeri, with Smooth Ceramic Non-Stick Coating (100% PTFE and PFOA Free) Here

Do NOT expect any warrenty or customer service from Ozeri/Amazon when the "non-stick" coating ceases to be non-stick as internet feedback will tell you happens.

You are buying expensive cookware from a company that does no business with Sears, Target, Macy's, Wal-Mart because they don't want to follow the Return policies of major retailers.

TERRIBLE customer "service" from Ozeri

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This is quite simply the best wok (the best PAN of any sort for that matter)I have ever used.The ceramic surface is amazing great heat conduction, awesome non-stick cooking, super easy clean up.I'm going to replace many of my traditional pans with additional Ozeri pans.

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Hamilton Beach 38540 16-inch Step Up Skillet, Black

Hamilton Beach 38540 16-inch Step Up Skillet, BlackThe reason I selected this particular skillet was because of the drainage lip, and lockable lid. It was more pricey than the others, but since I use a skillet almost daily, I figured I would splurge and get a really good one.

When I received it, I was wiping the temperature control, and the face with the degrees came off. I thought it was odd that the one I received was black faced, but the one on the box was silver, and stainless steel looking. The picture on the Amazon site makes it difficult to see the control.I called Amazon to return it for another. I received the skillet with the same black faced temperature control. The rest of the skillet is really very, very nice. It's just the temperature control thats really, really cheapo! I'm really surprised that this price of skillet has that cheap of a control. I've bought other skillets that were cheaper, but had a much better control than this. (Presto, for example) So, if you purchase this skillet, please beware that the face on the control is plastic coated paper. And use caution when cleaning the control!

This is definitely a step up in terms of appearance when compared to most skillets in this price range.Performance: the unit heats incredibly fast and evenly.The clip top lid is wonderful, because the edge of the pan has a built-in spout so you can pour of broth, liquid, grease, etc.Just try and do that with an ordinary skillet that doesn't have a locking lid, and doesn't have a pour spout.Temperature control is excellent.The thick rubber feet, and sturdy cast metal frame hold the unit beautifully firmly. 1) The built-in drain on the skillet allow air/steam out of the skillet.I thought that would mean heat and moisture would escape quickly, and this would likely not be ideal for certain cooking styles I was wrong. I've used this baby a ton, and the little corner spot allows excess heat, but in no way shape or form affects cooking, steaming, boiling, or any style of frying whatever.For me this really didn't matter, because I would only pan fry, fry burger, fry steak, fry eggs, fry bacon, fry pork, fry fry fry and saute.Any type of pan style cooking is performed with ease within the Ham-Beaches coffers.Anyways, my point is this: It's a great piece, works perfectly, has some awesome features, and looks good.Nothing is perfect, but you will love this product, and it clearly will last a long time.Five stars.ADDED:I've removed some thoughts from my initial review, because I didn't know if the pot would do certain things, so let me just say this: "This is easily the finest cooking product I have ever owned".It will do everything, and do it incredibly well.Cleanup is so incredibly easy.I use this product up to 5 times a day.

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I have the presto electric skillet, and liked, but, because the bottom is so thin, everything goes to the middle..very uneven heat.Also the legs are very loose and flimsy, making it very unstable on the counter.This has a very heavy bottom,, and is much more stable.Something I have learned about all these nonstick electric skillets/griddles is DO NOT use Pam or other nonstick sprays, they leave a funky sticky unremovable film...use a little olive oil spray or a little butter.

Read Best Reviews of Hamilton Beach 38540 16-inch Step Up Skillet, Black Here



This is a beautiful fry pan, it could also be used as a serving peice.It heats quickly and cleans beautifully.The locking lid and pour spout are very uesful features.

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This skillet has become very handy. It is a good large size and I love the pouring spout and secure cover.I usually cooked bacon on a griddle built into the stove.That left a mess on the stove to clean.This skillet doesn't leave half the mess.Good evan heating.Well worth the price.One minor issue is that the mark for setting the temperature is difficult to see, although the power indicator is fairly close.

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Pot And Pan Organizer

Pot And Pan Organizer3 stars for 2 reasons:

1) Your larger pot/pan covers must be stored in the slots with your smallest pots/pans and vice versa. If all your pots/pans/covers are large, then this organizer doesn't fully work as the covers will have to be stored elsewhere. As shown in the picture, when you grab a large pan, you must first remove the small pan cover so that you can cleanly extract the item w/o bumping the pan cover. If only there was a way to store the cover with the pot/pan that it goes with. Also, the covers are not securely held in place, so you must open the organizer drawer carefully or covers may slip off.

2) The installation instructions are not very good. The only picture I had to go on was the one provided by Amazon. The product wasn't even shown in the product brochure or installation instructions that came with the item. The instructions are not specific as to how the item is to be placed in the cabinet. Centering the item works, but this isn't the best place as larger/heavier pans (which go into the back) may be harder to get in. I found it best to offset the organizer a couple inches.

On a positive note, I'm no longer stacking pots/pans and there is less bending over since all the pot/pan handles are oriented upwards.



I purchased this organizer with the hope that it would solve all the issues we were having with the growing number of pots in the cabinet.In that regard it is almost perfect.What i found is that this is well suited for normal sized skillets and the smaller pots.

If you have a larger pan (think of those 3 inch deep skillets that are oversized) or a common dutch oven sizedpot, it may not work for you.The depth of the pot will take up most of the available space so as to make it virtually unable to hold any of your other pans unless you nest them inside of each other.In which case, you need to figure out how to protect the non-stick interiors.For the larger skillet, i found that the handle could barely fit in the cabinet once set in the organizer and the little handle on the front of the pan, extends out and will get hung up on the slide if you aren't careful.

With the exception of those two types of pots/pans, this is a great organizer.It holds all of the other standard pots and the lids just like the picture shows.

If you are considering purchasing this item, my recommendation is to look at your current cabinet and determine what kinds of pots/pans you have.For those with larger pots, you might be better off considering drawers that slide out and just installing two of those to reclaim that space lost by the half shelf.

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Cuisinart 77-7 Chef's Classic Stainless 7-Piece Cookware Set

Cuisinart 77-7 Chef's Classic Stainless 7-Piece Cookware SetI purchased this set about six weeks ago am very pleased with it to date.I enjoy cooking and cook most meals "from scratch," rarely relying on anything pre-packaged for a meal, so these pots and pans get a workout on a daily basis.Since purchasing them I've cooked dishes from oatmeal to pork tenderloin, squash soup to rice pilaf.

The set is good looking, the lids fit perfectly, the pot handles are comfortable to grip even with a full pot (much better than my one Calphalon pan).In my kitchen, if it isn't dishwasher safe, it is evicted, and these pots and pans do just fine in the dishwasher, unlike the aforementioned Calphalon.The pans are satisfyingly weighty, yet well balanced and the long pot handles stay cool to the touch (unless they are too close to another burner or the oven vent).The lid handles do get hot, but I always have a potholder handy.

Cooking:I find the cookware is very responsive to my gas range; the pans conduct heat very efficiently and it is essential when using these pans to keep that in mind.I recommend starting with a lower temperature than you think you need and increasing the heat if necessary until you become accustomed to the way the pans respond to heat.The pans heat very evenly, I've successfully melted chocolate with no burning on the lowest heat setting, and rice cooks perfectly at a low simmer with the lid firmly in place.I prefer these over non-stick pans when sautéing, these pans allow good browning which leaves yummy bits behind for deglazing into a sauce; these pans perform well in that capacity.The rolled rims mean liquids pour driplessly from the pan, a feature I find extremely valuable.The entire set is oven safe and I find that also an excellent feature.You can quickly sear a pork tenderloin and then pop the skillet right in the oven to roast it to perfection.One less dish to clean, all the cooked-on bits in one pan to deglaze.

Cleaning:I have not had any problems with cleaning the pans after use.Following the manufacturers recommendation, I add a little water to the warm pan and leave it to soak in the sink during dinner.Then the pan is loaded in the dishwasher with the rest of the dishes.Occasionally food may stick around the rivets, but the dishwasher usually takes care of that with ease.The manufacturer suggests avoiding citrus dishwashing products so I do.The mirror like finish is beautiful, but this is actually my least favorite feature of the set.Fingerprints and water spots show up readily.This in no way interferes with the cooking value of the set, but if you are concerned with the way the set looks, this is a flaw.If you must have it, a quick wipe with Barkeepers Friend or Cameo polish will restore the mirror finish.

The set includes a 1-1/2& 3-quart saucepan, 8-quart stockpot, and 10-inch skillet.Lids for the saucepans and stockpot are included.I received the bonus 2-quart sautee pan with my set which has proved very useful.I would have preferred a 12 inch skillet to the 10 inch but even so I find the set an excellent value.I saw no need of an 8 inch skillet which is why I chose this set instead of the 10 piece set.I hope Cuisinart will be adding to the open stockavailable in this line.I have the 16-quart stockpot with steamer basket and pasta insert, but would love to find a pasta insert and steamer for the 8 quart stock-pot.

I think this set is an excellent value, and will satisfy me for years to come treated with a bit of care.I am replacing a set of Copper-bottomed Revere Ware my mother received as a wedding gift in 1950 (and used daily until she gave them to me 20 years ago), andI am hoping these will last as long, if not longer.

If you are looking for the quality of All-Clad or Calphalon but not necessarily willing to fork over the dough, then this is a great set for the money. Fast, even heating; good looks; versatility (stove to oven to even freezer, if need be...); and a decent combination of pieces in the set made it the perfect choice for me, after nearly a year of research.

I don't find it as difficult to clean as other reviewers have commented. I will say that the mirror finish does show wear after just a few uses. It's not bad, by any means, but just know they won't stay perfect if you plan to use them. A few notes...

*They heat up fast! Don't ever leave the pan to heat up and do something else while waiting. You'll be at the temp you need lickety split.

*It's a good idea to soak them a bit after cooking something sticky--then cleanup is a breeze.

*Lid handles do get hot when covering to allow something to simmer or boil, but I've found my handles stay cool enough to take off the stove with no problem.

*I have yet to stick them in the dishwasher, but I know you can, so that's a plus. I have a tendency to soak them, wash them, and dry them right away so as not to get the water spots on the pretty finish that others have commented on.

All in all, I'm very happy with this set. After years of hand-me-downs with handles falling off, dented sides, and nonstick coating that wears off in no time, I feel safe and healthy cooking with my new Cuisinart.

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Any shopper who is name conscious should stop for a moment and seriously consider this seven piece set. Cuisinart, a mainstay in the kitchen offers the cook in the household this wonderful 7 piece cookware set and Amazon.com offers it at an exceptional price.

The set features 18-10 Stainless Steel construction that makes each piece feel substantial. The design also aids in convection and, thus, requires less heat from the stove top but that Heat is not transferred to the handle making the handle cool to the touch.

Each piece features a high shine and bears the brand name on the side. Each piece is also rated up to 550 degrees which means it could double as bakeware.

The only thing I would have liked would have been a 12 inch rather than a 10 inch skillet but with that said, the 10 inch skillet is a great piece.

Read Best Reviews of Cuisinart 77-7 Chef's Classic Stainless 7-Piece Cookware Set Here



I am pleased with the performance and style of the Cuisinart Chef's Classic.Looks good and cooks generally ok.I just wanted to mention a few problems I've had.1.Dishwasher safe-the say ok but they don't recommend it because food particles from other items in the dishwasher may scratch the surface.2.After one use, the pan interior surfaces fail to maintain the original luster.The manufacturer provides very specific cleaning directions, but even following them I find the pans hard to maintain.3.They recommend using only lower heat-follow it!Foods burn easily even on medium heat.

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The 5-piece starter set includes the 8 qt. covered stockpot, 3 qt. covered pot and 10" open skillet.This set sells (curently on the Amazon site) for $49.99.Add the 1 1/2 qt. covered sauce pan (curently on the Amazon site) for $13.99 and your TOTAL will be $63.98!!!Thus you have saved $5.00 and can buy the wonderful open stock 3 1/2 qt. saute' pan with helper handle and lid for $20.99.Thus, you have ended up with a very fine 9-PIECE Cuisinart set for a few dollars more than the 7-piece set here.

Not rocket science;just another example of Amazon's sometimes quirky pricing.

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Vollrath 67907 8-Gauge Aluminum Wear-Ever Fry Pan with TriVent Silicone Handle, Natural Finish, 7-I

Vollrath 67907 8-Gauge Aluminum Wear-Ever Fry Pan with TriVent Silicone Handle, Natural Finish, 7-InchI bought this little skillet to use while solo hiking. Those ultra lightweight backpacking pans are not good for much other than heating water. This Vollrath 7 inch skillet is ruggedly built yet weighs only 15 ounces. I don't force-march 40 miles a day so the extra weight is acceptable to me. I like being able to cook in a pan similar to something you would have at home only a little smaller. The skillet is thick aluminum so it heats evenly. The sloping sides make it easy to use a small lightweight spatula for turning food, be it a large burger or a small pancake.

I would have given this pan 5 stars but the silicone grip on the handle was split on both sides. I was able to repair it with some black silicone gasket maker I happened to have at home.

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BergHOFF Earthchef 8-Inch Montane Frying Pan

BergHOFF Earthchef 8-Inch Montane Frying PanUpdate: The nonstick does not stay nonstick forever.

I love this pan! The surface is so nonstick you really do not need any oil or grease. the food just slides around the pan. You can literally clean it out afterward with a paper towel. Can also use metal utensils and no scratches! I recommend this size and a 10 inch for every day. this model Montane is well designed. the handle stays cool enough to be able to pick it up without a mitt.

I finally found a pan I'm happy with for cooking my morning eggs.I am very conscious of the chemicals which are going to come in contact with my famlies food.These pans met my standards for being safe and green...

I previously tried orgreenic pans which were horribly disappointing.After just a few uses everything stuck to the pan unless you were using heavy oil (and I seasoned the pans every few uses).

This pan is great.No seasoning needed, the eggs slide right out.Clean up is a breeze sometimes I even just wipe it with a paper towel.Very much worth the price tag and I'll be buying a bigger one soon.

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We have owned one of these pans for a while now.It is perfect for frying eggs or other small items.Our eggs never stick.I bought three more as gifts for family.

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Got this pan for my induction burner. Yes the base is 7inches but to me that was even better as my induction plate circumference is 7inches. Its teflon coating is great! Handle is well built and it is very strong. Yes, I agree with a previous reviewer who commented why this pan (8inch) has to cost twice as the 7inch. I wish it was cheaper and that Berghoff included a lid. Otherwise it is a professional level pan no doubt about that!

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You would think after getting it wrong the first time I'd stop, but getting the same results with the second one tells me this product does not work. Try another pan.

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KitchenAid Gourmet Aluminum Nonstick 10-Piece Cookware Set, Red

KitchenAid Gourmet Aluminum Nonstick 10-Piece Cookware Set, Red ()In recent years, I've upgraded my cheap old pots and pans to really good KitchenAid cookware. I started by buying the KitchenAid Gourmet Essentials Hard Anodized Nonstick 12-Piece Cookware Set about two years ago and was pretty happy with them, although they weren't perfect.

I was impressed enough with that older set that I didn't even think twice when offered the KitchenAid Gourmet Porcelain Enamel Nonstick 10-Piece Cookware Set in red for review I simply accepted the offer. I was interested to see if they improved on my old set and honestly, I was happy to have another set of really good cookware.

This new set met almost all of my expectations. Unfortunately, KitchenAid has not improved their technology in a way that allows them to completely satisfy me. Like my old set, these new pots and pans can't be put in the dishwasher without voiding the warranty. This is the only reason I am not giving them five stars. If they could be put in the dishwasher, they'd be perfect.

That said, they wash really easily by hand and this method is just fine most of the time. I simply think that the dishwasher does the best job in sterilizing dishes and prefer it whenever possible. For those who usually wash pots and pans by hand anyway, this is likely not an issue at all.

With the bad news out of the way, I'll move on to the positive points, which are numerous. Like my other KitchenAid cookware, this set cooks really well. Using my electric stove, the heat is distributed very well and everything I've tried cooks evenly. The glass lids are fantastic, allowing you to check the progress of your dish without the need to remove the lid and allow heat to escape.

Both the lids and the pans have kind of a rubbery-type grip that stays cool so you can touch them while cooking with bare hands.

The 10-piece set offers a good variety of sizes that come in handy no matter what you need to cook. My only wish here is that it had an 8-quart stockpot instead of a 6-quart stockpot. Of course, the 6-quart stockpot is useful for a lot of things too, but I like to freeze homemade chili, spaghetti sauce, chicken stock and more, so a larger pot is extremely useful when cooking for such a purpose.

Now for the purely superficial pro: these pots and pans are just beautiful. I have always admired cookware with enamel coating outside and I am particularly drawn to red for this. My one fear was that the enamel might be easy to scratch and not last but after using this set, I think the KitchenAid set will stay just as pretty as it did when I took it out of the box for a good long time.



()I've had these for four months and here are the things I like about them:

1. They heat really fast.

2. The lids are nice; you can see your food without taking the lid off.

3. I like the color. I know other people didn't but I thought it was nice.

4. My favorite is the 3 Quart covered saute. I use that nearly everyday and wish my other pans were like this.

Things I am ambivalent about:

1. There's no steam hole in the lids. The steam escapes from the rim instead and can sometimes make the lid dance up and down.

Things I don't like:

1. The handles have little silicone comfort grips but the comfort grip doesn't entirely cover the handle, there's a little sliver of metal on each side of the grips which gets really hot. I notice this especially on the lids.

2. These pans are not dishwasher safe. To be fair, many similar brands, such as Calphalon, are also not dishwasher safe. The only ones I found that could go in the dishwasher are Circulon pans and they're much heavier and often more expensive.

3. After only four months of using them, there are scratches at the bottoms of my pans. Granted, I use them A LOT but I only use non-stick safe cooking utensils. Apparently my food is abrasive?

Things I observed:

I followed the directions and only hand washed my skillets and saute pan. It's very easy since food comes right off the enamel exterior and the non-stick interior makes cleaning a breeze. But with the small sauce pans, I just throw them in the dishwasher. I also throw the lids in the dishwasher too. So far, I haven't noticed much difference between the hand washed and the machine washed.

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()This is a very solid set of pans and I'm enjoying using them, especially the fryers. I do have other non-stick pans and unfortunately this set does not quite rank up there with my other pans. For example, cleaning up after cooking scrambled eggs in these pans is not an easy "wipe and done" process. In fact, the pan handles are secured by bolts on the inside of the pans and the food gets stuck underneath the bolts and cleaning them is not all that easy. The construction, however, is solid and the beautiful red color makes this a very attractive set that I believe will last for a long time.

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When I bought these I thought they would be a little more heavy duty. Don't get me wrong, these are a decent quality p&p's but not what I think of when I think of Kitchenaid. The bottoms are the same thickness as the sides with no extra cook surface. Although the handles are decent quality with good size pop rivets. Also the large saute' pan is only 31/2 qts, kind of small. I used to be a chef and I was used to good commercial heavy duty p&p's, but they were a lot more expensive. Also by being a chef I am very hard on my p&p's. But hey if you are looking for a nice looking set of p&p's and are gental on your cookware these might be for you.

I have since looked at more p&p's and found that the Tfal's are a little better quality for the money or for just a little more coin the Martha Stewarts are real nice. God bless and bon appatite'.

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()When one thinks of KitchenAid, the first thing that pops to mind is the line of those professional and commercial stand mixers, such as the KitchenAid Professional 5.5 QT Commercial Style Stand Mixer that are known for their power, performance and long term durability.

This KitchenAid Gourmet Porcelain Enamel Nonstick 10-Piece Cookware Set in red is a far cry from what one might imagine when one hears "I enjoy using KitchenAid appliances in my kitchen," but from a number of months of use, the quality appears to be there. This cookware set includes most of the basic pots and pans that one would expect in a kitchen for daily use.

The Set:

There are 1 and 2 quart saucepans for making so many basic items of for cooking a few bowls of hot cereal in the morning. The 6 quart covered stockpot is perfect for boiling pasta of all types, making soups or stew or anything else where you see the term "stockpot" showing up in a recipe. The 3 quart covered saute pan is wide and straight-sided, and can perform a great number of the functions of a skillet, but it has deep sides for extra capacity. This one is ideal for those one-dish meals, and it's now a favorite for simmering chili.

But it's the two skillets in this set, both the 8-1/2-inch and 10-inch, that really get the use. The larger one is great for quesadilla, cooking eggs, frying bacon, or making such things as a simple grilled cheese sandwich. Just remember to use wood or nylon spatula/turner in the skillets to eliminate as much scratching as possible.

Other details:

The glass tops are nice for watching the progress of the foods being cooked without having to constantly lift lids every few minutes. The handles are interesting in that they're made of both soft silicone for easy and safe handling, and stainless steel for the main part.

Cleaning:

It's suggested that these pieces not be put into a dishwasher or else it might void the warranty. Will admit that I've occasionally washed them this way, but only after carefully insuring that neither the non-stick interiors or porcelain come in contact with anything else. I don't suggest or recommend this, but have heard that it's the banging into each other when a dishwasher is sloppily or improperly loaded that causes the problem, and so far so good. Other than that, they generally clean well, both interior and exterior, when washed with standard liquid dish soap and a sponge.

Summary:

This is an good set and and a great buy for anyone wishing to replace some older pots and pans with something not only a bit more contemporary, but to add a bit of color to a kitchen, as this is also quite an attractive and eye-catching set. It's a 5-star choice for this fumbling amateur gourmet cook who thinks that Anthony Bourdain: A Cook's Tour is where to get creative food tips.

So who says one cannot have a bit of fun in the process while adding other red items, such as this Kuhn Rikon 4-Inch Nonstick Colori Paring Knife? And yes, I got it...

UPDATED/Revised February 17, 2012:

At the request of a personal friend who saw this review and privately questioned the use of a dishwasher when cleaning these (and other) non-stick pans, I've added some infoto the comments and here.Will continue to do so if/when it's necessary... and thanks for reading this.

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Lodge 1-Pint Country Kettle

Lodge 1-Pint Country KettleThis is my favorite bowl for serving soup. It keeps the soup hot down to the last spoonful. It is good for finishing onion soup in as it can handle being baked in the oven. It also can be used for small sides such as pork and beanson the grill. I have made indiviual round loafs of bread, individual meatloaf ect. My daughter has food alergies so I have even made her own personal serving of a hotdish minus the offending food and we all still get to eat the same meal. Wonderful dish. I have used mine for 20 years and still love it. Want to purchase some for my now married children.



I love most everything Lodge Logic, but this little pot was not useful. I've replaced it with the 14 oz melting put with a handle and 2 pouring spouts. This pot is hard to set on a burner, doesn't have pouring spouts, and doesn't have the right kind of handle.

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Strictly speaking this is not a "caldron" -a caldron should have an opening narrower than its belly, or so I've been told.Nonetheless this is a very good size for use on personal or portable altars.Placed on a tile it's safe to burn charcoal blocks in, and the price is excellent.

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