Pan Gripper Deep Dish Model

If your a cook of homemade pizza, and you have the high sided pans used in making pan pizza, you'll wonder how you ever got along without this useful little item.I got mine from the same company that produces and sells the aluminum 14" pizza pans on Amazon.It has been well worth the purchase price of a few bucks, and is very well made and sturdy.What I like about the design is that the tighter you squeeze on the clamp handle the tighter it grips the pan.This clamping handle will also work on any high sided metal baking pan; I put it to the test by lifting a hot, food filled 10" cast iron skillet from the oven just the other day.It worked with no difficulty what-so-ever, and offered a great leverage advantage on a very heavy pan.I wouldn't use it with glass pans though, as the pressure would obviously crack them.But for cakes, pies, and of course pizza, you can't go wrong having one of these clamp handles available for lifting hot pans from the oven.

Amazon recommended this gripper along with fourteen inch diameter, 2" deep pizza pans.

It will not handle 2" deep pans, in fact most "grippers" on the market will not do 2" deep

pans.

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After trying to use this gripper... I put it in the drawer and went back to computer to look for another brand.... I was so dissappointed in this gripper.... It is very clumsy to use. Its not very well made and with no silicone covering the tong end it slips off the pan.. The handle arebent in a way thatmakes it difficult to use... I do not recommend this product...I have since found another product similar with silicone covered handles and rubber ends on the tongs that grip the pan to be lifted.... It was much better... Save your money....

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This item had come up on what other customers had bought several times and after reading the reviews and burning myself a few times I decided to order. This is great for repositioning hot pans in the oven as well as lifting them. It really gripsthe pan. It is one of the little things that is really nice to have and ,fortunately, does not take up much space.

Also, a great item to have for the no knead bread baker. This handy little device enables the pan used on the bottom of the oven to be easily pulled out, the water quickly added, and then moved back into the oven before closing the oven door as the author of Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking bread instructs to get that delightful crispy crust.

Very happy with MV Trading's sevice. Will do business with this seller again.

UPDATE: The rivets in the handle broke as some other reviewers complained. The fix is inexpensive and quick (less than 5 minutes).

two 6/32 X 1 1/2 bolt and two 6/32 self-locking nuts.

Viola! A better than newinexpensive kitchen gadget that I have come to depend on and use frequently.

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We ordered the 14" deep dish pan and the gripper.But taking the pizza out of the oven, the gripper part that held the pan twisted and almost sent the pizza to the floor.It is a great concept just don't use it for the 14" pan, the pizza is just too heavy for it.

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Ecolution Symphony Eco-Friendly Fry Pans

Symphony Ecolution Nonstick Gourmet Cookware Review

About a month ago I moved cross-country and went from a large kitchen to a pullman kitchen. I sold all of my cookware consisting of about 15 pots and pans comprised of Calphalon One Nonstick, Allclad, Copco, etc. I saw this nonstick set and purchased it because it utilizes Hydrolon®, an exclusive, eco-friendly, water-based solvent that replaces toxic PFOA solvents. I wasn't sure how good the nonstick would be, but it works great on my electric glass top range. I gave it my usual fried egg test and it slid right out of the pan without any oils. I then heated up the pan and put in a slice of swiss cheese for 5 minutes. It came out without leaving a mark. Having previously used top of the line nonstick cookware, this has proven to be of equal or better quality for 1/2 the price. Also, the glass lids have a small vent hole to permit steam venting so you can view what you are cooking. I am very pleased with my purchase. Also, the individual bags they use for packing is great for separating the pans when I put them on top of each other in the cupboard so the nonstick is protected. Nice touch. I have now added the 11 inch frypan to the set. I also like the fact that the cookware is induction compatible should I get an induction burner in the future. Oven safe to 350 degrees.

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Waring Pro WMK300A Professional Stainless-Steel Belgian Waffle Maker

I have had this waffle maker for a little over a year so it is now out of warranty.It just stopped heating up last weekend.After some online research I found out what goes wrong.When I plug mine in the orange light turns on and you can hear the relay click but it does not get hot.If you are experiencing this problem and you are out of warranty please don't throw out your waffle maker.It can be fixed and the part is only $1.50.The part you need is a thermal fuse and it can be found under the round stainless cover of the lower griddle. It is a 250v 240 degree celsius thermal fuse.It is covered by a white silicon tube.Apparently this thermal fuse overheats and blows and power no longer gets to the burners.I have replaced the fuse and my waffle maker works again.This is a really great product but they either have the wrong size fuse in the unit or it was defective.Mine blew when I made a batch of waffles, turned off the unit and then turned it back on to make a second batch.It never heated back up.I kept my temperature control at 3.5.I hope this helps all you waffltiers out there.Also, the golden waffle mix is the best and you need to buy an isi brand whip cream dispenser.You add two pints of heavy whipping cream and three table spoons of powdered sugar and have the best whip cream for those tasty waffles.If you have questions leave me a comment and I will check back.

(2008 HOLIDAY TEAM) ()The Waring Pro Belgian Waffle Maker will look familiar to most people who have stayed at a hotel that offers a complimentary continental breakfast. The waffle maker is usually located next to the toaster, with cups of batter nearby. Those continental breakfasts are a huge reason why I now own this waffle maker: my husband fell in love with the idea of owning one ourselves.Note that this waffle maker is essentially the same as Waring Pro WMK300 Belgian Waffle Maker, Brushed Stainless.The only difference is a handle that folds down for easier storage -and even that may have changed since I bought my first 300 model.Everything else is the same. Although the product description calls this "stainless steel," only the exterior of the waffle iron itself is stainless steel; the base is a gray plastic.

The operation is simple. Plug it in and wait for the iron to preheat. Brush or spray a little oil on the surface. Pour batter on the nonstick grid, close the top, rotate the handle, and wait for the machine to beep when the waffle is done. Rotate the iron back to the original position, lift the lid, and remove the waffle. The whole cooking process takes about five minutes. The only real trick to operating this waffle maker is finding a good recipe. I didn't bother trying Waring's selections and instead found my favorite recipe online.

If you use a cooking spray instead of brushing on oil, make sure that you use the kind for grilling and high heat cooking. The original Pam leaves a sticky residue since it is not meant for such temperatures. A good, flavorless oil works best.

The whole thing cleans up in minutes, if not seconds. The nonstick grids release the waffles so cleanly that I never have to clean it. Too much batter poured onto the surface might require some exterior clean-up, but the removable metal pan underneath the waffle iron can be easily hand-washed. A temperature control allows you to control the darkness/crispness of your waffles. The manufacturer suggests a setting of 4; I found that I had to set it to 5 before I got an adequately crisp result. (This may have to do with the recipe I use as well as my personal preference for a crisp exterior.)

For recipes, I suggest that cooks use those that require stiff egg white folded into the batter for the classic Belgian waffle. These recipes usually only take ten minutes or so to whip up, and are not as time-consuming as those that require yeast.

All in all, I like this waffle maker. Now, if only my husband would make waffles at home as he does in hotels, instead of waiting for me to do it.

-Debbie Lee Wesselmann

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()After I ordered this waffle maker, I went back and reviewed all the advice previous purchasers gave about it.I was shocked by all the disappointment people had with it, but it made me even more curious about what it would be like.I have to say that even after only one use, I completely disagree with the bad reviews this waffle maker had received!

I understand that it would be frustrating if it dies after only a few months or even a year.We all desire for small appliances to last a long time.And since I just received it this week, I cannot speak to how it will fare for me, BUT, it's performance and the pleasure of my family at breakfast this morning far outweighs my concerns about a short life span of this waffle maker.

It makes amazing !!! waffles.My mom always gave me the advice that before you start trying your own recipes, use the ones that come with the machine.So, I started out with the overnight waffle recipe from the manual.I made it last night and then added the eggs, vanilla, and baking soda this morning per the recipe.I followed the directions (which were wonderfully detailed) and made a batch of delicious waffles.I started with the setting on #4 as the manual recommended and actually preferred them a little darker (in between the 4 and 5).My husband was blown away by how light and airy the waffles were.We (my husband, mother, and I) all agreed that we have never had a lighter, airier waffle!

So, I am truly excited about this waffle maker.There are a few other reasons (besides the waffles themselves) why I love this waffle maker.#1: There is an audible beep when it is ready to be used and it beeps when the waffle is done.This is great for a mom like me (of 3 little ones) who is always on the go and not always within eyeshot of the waffle maker.

#2: There is an on/off switch.Every other waffle maker I've ever seen only turns on and off with the plug in of the cord.

#3: The cord neatly wraps around the inside of the bottom.

#4: The measuring cup is the perfect guide of how much to put in for each waffle.

#5: The nonstick grid works great.I sprayed it each time with cooking spray (and the directions note not to spray it until it is heated and ready for use).I used regular cooking spray from BJ's.I didn't need to pay for the expensive high heat spray and it still worked great.I noticed another reviewer preferred that and I'm sure it works great, but if you don't have it, your regular spray will work fine.

#6:The removable tray that goes under the waffle maker makes clean up a snap!

I did carefully read and follow the directions which made it easy to use.Use the enclosed measuring cup (which is packed in the carboard around the waffle maker), pour in the batter, and then turn 180 degrees, and cook.At first, my batter oozed out along the edge.The main reason for that is that our kitchen is a tiny bit slanted.But, I think all houses are like that.So, make sure you pick the counter in your kitchen that is most level.

As for the cost versus the life of this appliance, I have one thought to share--For my family, it would cost $45 for us to go out to breakfast and have Belgian waffles in a restaurant.After only 2 breakfasts, this waffle maker will have paid for itself!

Happy Waffling!

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I'm very happy I chose this model. It's sturdy, easy and fun to use. We made 2 baches of waffles, and all of them came out absolutely perfect ( exept first waffle)!! Kids loved those big, brown waffles. I have no expirience in waffle backing, but I did itfrom the first try ! No spils if you pour the right amount of batter ( I used the included cup measure ). Don't forget to spray some oil after you preheat the iron.

For the waffle mix I set 4 minutes, for the recepie 5.5 minutes. Easy to clean with wet paper towel. Those reminder beeps are so great, I can do something alse while its baking.

Me and my family are very pleased with this product !

updating june 7 . We still love our waffle maker. Works fine, waffles came out nice and crispy. Its a real treat for kids, guests and my husband :)

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This waffle iron works great 5 or 6 times, then it shorts out and quits heating. This is a major flaw in the design. I can safely say that because the same thing happened to me not once, but twice! This is the first appliance I have ever owned that I've needed to use the manufactuer's warranty. I'm now on my 3rd waffle iron in a year, and unfortunately, will no longer be able to get a new waffle iron under warranty. When this one quits heating, I will definitely buy a different waffle maker. You should too!

Updated August 2012: In their defense, the 3rd replacement waffle iron is still working 3.5 years later and I haven't had to replace it. Perhaps the fatal flaw has been fixed???

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Calphalon Contemporary Nonstick 10-Inch Omelet Pan

There are a lot of things to love about this pan. First, it's heavy enough to keep eggs from scorching. Second, it's truly non-stick...even using cooking spray, our omlettes slide out of the pan in one beautiful piece. Third, it's got great heat conductivity, which allows for even cooking (critical with omlettes, fried eggs, etc.) Fourth, it's so easy to clean, I reach for it for more than just cooking eggs. We use it as a small saute pan and our vegetables never stick.

The pan can also be put in the oven to keep food warm, a nice feature. This was a real find.

This is indeed a great pan, nonstick surface is wonderful and it conducts heat beautifully on my smooth cooktop.The coating did, however, bubble just to the side of the rivets inside the pan.

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We bought this pan 1 1/2 years ago and use it a lot, but the non stick part is coming off and we never put it in the dishwasher and only use the plastic utensils. so.. for $29.50 it's okay, but don't expect it to last a life time. calphalon will send you a new one, but you have to mail in your old one first...

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This pan is well worth the price that I paid for it. Cooks as expected and easy to clean.

But, I had to give it only four stars because the non-stick surface is starting to lift off a bit after only eight months of gentle 2-3 times a week use. I had expected a longer life for the "Triple-coated" nonstick surface.

UPDATE:December 17, 2009...ONE STAR for this cheap junk.

Within a few weeks after I wrote the first review the non-stick surface of the pan was peeling so badly that my wife stopped using it and hid it in the back of the cabinet. I found it there this November, and remembering that it had a "Lifetime Warranty" I shipped it back, via UPS per their instructions, at a cost that equaled 1/3 of what I paid for the pan.

Calphalon received my pan, which had been manufactured in Toledo, Ohio, on November 13, and today, December 17, I received a replacement pan back. Big problem though. The replacement pan I received back weighs about 30% less than the one I sent in, and the quality of workmanship is less than half the quality of the pan that I sent to them. So, the pan I received back is only worth about half the value of the pan that I sent in.

It was no big surprise to me to read on the carton that the new pan came in, "Made In China." Do not buy the "new" Calphalon pots and pans because you will NOT get what you pay for.

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I have had this pan for several--maybe five--years; it didn't cost much, it's been used more than any other pan I own, it owes me nothing, and it is only now beginning to lose its non-stick properties. I do have a smooth cooktop; the pan has not warped. I've used it at many different temperatures, for both quick and long cooking.

I came here thinking about buying another one, and I read the reviews to see if I had merely been lucky, or if buying a replacement was a good idea.

After reading, I have concluded that my kitchen habits probably leave a lot to be desired. Well, I do use plastic utensils on it. But I long ago decided that if putting a pan in the dishwasher will ruin it, then ruined it will be. I have _never_ washed it by hand. I have not been careful about temperatures or storage. My theory about the water temperature for soaking is that if it needs to be soaked, the nonstick coating isn't working and it's time to buy another pan. It has received no TLC from me.

I admit that, because of the dishwasher, the outside of the pan looks pretty crappy--excuse me, I mean it looks a bit mottled and unattractive.However, its cooking properties have not been affected, and I don't display my pans, so who cares? Some probably do, but I don't.

At this age, it has lasted a very respectable time for an inexpensive nonstick pan, and I think I will indeed buy another one, particularly because the glass lid from the 10-inch everyday pan also fits this one.

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Ozeri ZP-30GL Green Earth Frying Pan Lid, 12-Inch

Lid matches the wok 100%.Love the steam hole feature...Found out this lid can be used on other cookware we have as well...

Love the idea of the safety of the ceramic coating.What I didn't know is the way this pan works far less fat is needed, food cooks at a lower heat as well and faster.I will buy more of these as other sizes become available.There is no reason to have teflon in the house.

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I am reviewing just the lid as that is what I bought. I bought this to use with the 12" OrGreenic Frying Pan but it is just a tad too large but it will still work. I would send it back but it will also fit another pan that I have so I will keep it. But it works.

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The pan lid fit the pan perfectly. The lid is kind of heavy for me, but maybe it is designed this way to make sure food stays in the lid.

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Good seal and designed to drip back into the pan.Also has a great handle that doesn't get to hot to touch.I love it.

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Vollrath Carbon Steel 12 1/2" Fry Pan

I just bought this pan and started using it after it was seasoned.There is one issue that is bugging me about that pan.The bottom has a convex shape instead of a flat or even concave like a Chinese Wok.The net result is that the oil flows to the edge of the pan, so I find that I had use more oil to cover the pan.

Does anyone know if the DeBuyer pan have the same physical characteristic as far as the pan bottom goes?The pan is still useable, but I have to use a little more oil than I like.

My wife and I have become grossed out with peeling non-stick pans and tired of replacing them every year or two. I love iron frying pans (I buy antique ones on Ebay which are far better than any you can get new) but you can't saute or toss in a heavy iron pan. I bought this as an experiment gone well. The bottom is dead flat and the curved sides work well. It has seasoned nicely and is non-stick in the way a properly cared for iron pan is. I use it all the time. The handle is very long which is good for tossing and keeping your hand away from the hot part but the long handle makes it hard to fit in small storage areas. I expect it to last a lifetime just like the iron pans. I scrub it out with hot water and a plastic scrubber (no soap), dry it and keep a film of oil on it so it doesn't rust.

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If you want a carbon steel fry pan, this is an excellent option. It's reasonably inexpensive, quite solid, and works well on the range and baked or broiled in the oven. This is a standard French/professional kitchen item that requires seasoning and good cleaning. But nothing stands up to high temperature cooking as well as these.

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Demeyere 85624 Resto 9.4" Ecoglide Frying Pan without Lid

I own several pieces of Demeyere Apollo that I bought from Amazon, and I'm perfectly happy with them. I owned this pan as well for a couple of years, and was happy to shell out the bucks thinking that, unlike cheaper nonstick pans, it would actually last for five years or so. Sadly, that wasn't the case. It was great for making pancakes and omelettes, but the nonstick coating didn't hold up against scratches no matter how carefully I tried to baby it (plastic and wooden utensils only, keeping it separate from the other pans, hiding it from the cleaning lady--you name it!). Last month it was ruined during a move by a careless packer, and I was faced with buying a new one (even more expensive now) or trying something else. I bought a cast-iron pan from Target a couple of weeks ago and tried several times to make pancakes, and it was just impossible. They kept sticking and burning no matter what I did. (Apparently our mothers' cast-iron pans were machined smooth, and the new ones are all rough, and aren't good for much except frying meat.) Today I had an idea: how about a crepe pan? DeBuyer makes very highly rated steel crepe pans sold on Amazon and at high-end shops, and they're supposed to be excellent for pancakes and omelettes. The one I just ordered was only $19. I guess if you have health conditions that severely restrict your use of cooking oil, this nonstick pan is a good idea. Otherwise, you might be better off with something much less expensive that doesn't have nonstick's chemical and scratching problems. Good luck!

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KitchenAid Hard Anodized Nonstick 8-Inch Open Skillet

I would have never purchased a KitchenAid pan (All-Clad, Calphalon, LeCreuset are on my shelves) but decided to-after hearing about it on a Cook's Illustrated television program.The price was right (under $20) and it arrived in two days.What a useful pan!I use it often, especially eggs and omelets,and it has held-upvery well.Give it a try.

This skillet is just a perfect little kitchen tool.It is ideal for small omelets, with a great nonstick surface and a comfortable handle.It conducts heat well, and it cleans up instantly.

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The name says it all. KitchenAid is top of the line in anything they make.

These skillets make cooking easy. Nothing ever evens starts to stick.

Cleanup is just a wipe with a paper towel or dishcloth.

Always remember to keep them from overheating and they will last for years and years.

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I was looking to replace my old non-stick skillet that I used primarily for cooking eggs. The old one had lost its non-stick coating. When I saw this one recommended on America's Test Kitchen over all the other contenders, most of which cost quite a bit more, I bought it. I don't regret buying it. The non-stick works very well and, while not thick as many I have used, it heats evenly without hot spots. I will soon buy another one.

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Light weight, easy to clean, non-stick surface is durable and works, nice shape and depth for omelets and eggs or grilled sandwiches. Cooks evenly, good heat distribution. One of the better pans of this type I have bought, this is my 2nd one.

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Browne Foodservice Heavy Duty Non Stick Fry Pans with Grip

I bought 2 of these and two Cuisinart non stick pans of the same size so I could make 4 Vietnamese Banh Xeo at a time. Which I did last Wednesday night. All the pans worked well, but these were less expensive and heavier, though somewhat less elegant than the Cuisinarts, which I think were $28 each. I will buy other sizes of this product line. I especially like the comfort of the grips. They are supposed to be removable, but they are quite tight around the handle. I was worried about putting them in the oven, but I visited the Browne-Halco website where there was a pdf catalog. I found the product and learned that these blue handles are heat resistant to 572F/300C. My oven will only achieve 550F, so I doubt I'll ever need to remove them. Thank you, Amazon, for the free shipping. I ordered late Monday afternoon and they arrived on Wednesday, just as promised. We are in a very rural area. How do you do it? (Yes, I know; your email reveals that you shipped it in the small hours of Tuesday morning.)

I usually use a 10" (I only cook for one), but with the egg whatever in that pan, I always seem to need another smaller pan to heat sauce or refried beens or whatever at the same time and this guy does the job and looks like it will be around long after I am not.

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Best pan I've ever had for cooking one egg over easy. Heat spreads evenly but quickly and handle stays cool. Not an elegant pan but it works wonderfully.

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Use it as a stove-top Egg Pan. Good weight and heat conduction. The rubberized handle cover is substantial and well contoured.

Definitely worth the money.

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This item was purchased because an 8" pan was a bit too big for my intended use.7" would be perfect!It is actually 7 3/4", not 7" as listed in the product description and stamped on the bottom.On the other hand, it is quite thick, distributes heat well, and has a non-PFOA non-stick coating. It's too early to tell, but I suspect the Eclipse non-stick coating will continue to release perfectly.My pan has a flat bottom and doesn't spin, but like most aluminum pans, that may change if it is overheated.Cosmetics aside, it is a very nice but not that little NSF skillet.

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Cuisinart French Classic Tri-Ply Stainless Non-Stick Skillets

I wrote this review on another product page Calphalon Unison Nonstick 8-Inch and 10-Inch Omelette Pan Set as I purchased them both specifically to compare them:

Nearly 10 months ago I purchased this item at the same time as another product, Cuisinart FCT22-20NS French Classic Tri-Ply Stainless 8-Inch Nonstick Skillet, specifically to compare them and guide my future purchases. After extensive daily usage of both products I can share my perspective and hope it helps others. I will be comparing only the 8 inch Calphalon pan to the 8 inch Cuisinart.

The Cuisinart product is a classic pro-style pan that seemed perfect for what I was after. That said, I was drawn to the Calphalon product by the attractive pricing and decent product reviews I found here on Amazon and elsewhere on the web. I am an avid appreciator of omelettes and there is no better task to test the sticky-factor of a pan than with omelettes especially as I am a flipper, not a folder.

I found both the Cuisinart and Calphalon pans to have good feel to them. The handle design and the weight of the pans is slightly different. The Cuisinart handle arcs higher which I preferred a bit more. The slope of the sides of the pan on the Calphalon is steeper leaving a larger cooking surface area on the bottom. For an omelette flipper the Cuisinart's less dramatic slope made it easier. That said, after a couple weeks of use I could achieve the same results with either.

Both pans perform well as a non-stick surface product. Very little effort to keep things from sticking and it required little to no butter or oil to get that result from both. These surfaces on both pans seemed to perform better once "broken in" even though that's not generally a characteristic of this material.

Now for durability. I invest way too much in cooking gear to use sharp tools on them. So I stick with just plastic tipped tongs or a silicone spatulas. Period. Regardless of my efforts, both pans are showing signs of scratches on the cooking surface a very disappointing finding. The Cuisinart looks to have held off scratches much better than the Calphalon. I expect that to start affecting the non-stick capabilities in a couple years as the scratches worsen. Both items are labeled as dishwasher safe and I did take advantage of that and it worked out well. The external surface of the Calphalon is easier to care for than the stainless surface on the Cuisinart.

So, it would seem that for half the price the Calphalon performed very well against the Cuisinart. The longevity of the Cuisinart will likely be the differenciator in the long run. But since I received two pans for pretty close to the same price in the Calphalon offering it really does win my vote in the end.

I just love it. Doing eggs mixed with cheese is a breeze.The price can't be beat for the quality you get.I highly recomend it for anyone expert or not. It heats up and holds the heat at a lower temp. Clean up is no prob. since nothing sticks.

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We have had midrange pots/pans in the past.THese are our favorite series ever.The non stick works better than any nonstick we have used and looks great.

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All Clad 9 Inch Stainless Steel French Skillet and 7.5 Inch Non Stick French Skillet Set

No....these pans perform as well as all of all clad's products.While I don't expect the non stick to last forever, as no non stick has been able to withstand the test of long periods of time, these little pans will be used again and again.

This is my first All Clad purchase & it won't be my last. The pans are everything they are said to be; a joy to cook with. The weight of the pans & the position of the handle gives me the feel of using a finely designed tool. Cooking omelets are such a pleasure in the non stick pan that I'm sure I am eating more eggs! Clean up is a breeze, a quick swipe with a soapy sponge is all that is needed. My only complaint is that the steel skillet came with a nick along the edge. It doesn't affect performance at all but is noticeable. I'm guessing that is why the great sale price. All in all this product still deserves 5 stars in my opinion.

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I'm an All Clad fan, and these were no exception. I use the omellet one the most, and it is great and easy to clean. Great deal for the price!

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Been wanting to buy All-Clad frying pans for awhile now and finally got a good Christmas discount here at Amazon.com. The

whole buying and shipping process is always a breeze here I hardly shop anywhere else online now. I got this two pan set as

well as the 10-inch and 12-inch frying pans with lids.

These smaller frying pans are the same quality as the bigger ones but much more convenient for cooking smaller meals or

portions. They are wonderful for grilling sandwiches ... when browning potatos, they turn out even and crisp, not soggy like

a lot of non-stick pans. Cleanup is easy as long as you keep the heat down ... don't worry, the food will get done. Be

patient!

I'm so tired of babying cheap (and not-so-cheap) non-stick pans and still having to replace them every year or so and

getting mediocre results even in the best of times. These All-Clad steel pans should last forever and we'll see how long the

non-stick one lasts.

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The non-stick 7.5 inch pan is great for eggs & the stainless steel 9 inch works great for sausage.These are my first All Clad pans, so far so good. Update the non-stick coating is coming off around the edges a year later.

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BergHOFF 11-Inch Scala Frying Pan with Ceramic Coating

I wanted to try a pan with ceramic coating so selected this one because it was a good size and was on sale.I love this pan.It is perfect. Food doesn't stick and it washes very easily.I would recommend this pan to others.

The non-stick coating seems much less likely to become damaged in normal use than is the case with standard 'Teflon' non-stick pans . The ceramic non-stick is very effective and the pan always cleans easily. The metal base to the handle becomes very hot in use but, other than that, this pan is perfect.

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I'm sorry to say I have several things against it. The helper handle gets HOT despite statement that it does not--I have burnt myself on it. That helper handle is one of the reasons I bought the skillet. The metal part between the skillet and the long handle gets HOT and burns skin. The long handle tends to come unscrewed--not funny when holding a hot skilletful of hot food.... The sloped-out side prevents the food from being turned easily--the food just climbs up the side. The sloped-out side is a pain because it is so hard to dish up anything--it goes up the side instead of on the turner or spoon. Disappointed in the finish--I was excited to try this new porcelain material, but it is not holding up very well.

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I got this to compliment the 5 piece Scala set and it's amazing cookware.See my review on the 5-piece Scala set for more info.

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Like some of the other reviewers here, I was very excited about this pan. It worked beautifully the first few weeks that I had it. Food would slide right off. Then almost overnight, food started sticking to the pan. Now a third of my food stays attached to the pan!

This is in spite of treating the pan very carefully. I have Calphalon non-stick pans and they are still going strong after 2 years, so this is quite unacceptable quality

It seems that they have had a lot of complaints about this, because on their website they have a disclaimer that food sticking to the pan is not covered by warranty. Really? The product description spends a lot of time touting the benefits of the non-stick coating clearly deceptive marketing.

Also, as another reviewer mentions, the helper handle gets very hot. I burnt my fingers the first time that I tried to lift a full pan off the range with both hands. The handle is loose and rotates easily.

If you are looking for a non-stick pan, look elsewhere. This pan can only lead to frustration and pain!

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Nordic Ware 12-Inch Universal Pan Lid

My wife loves this product and it serves as advertised to cover multiple size skillets. The price was very reasonable and to date our Nordic Ware Universal Pan Cover has performed beyond expectation. The lid cover has a built in outlet you can adjust to lock in the steam or set it free, this is a nice feature. The product is easy to clean and maintain. I would rank this purchase as one of the best buys I've made on the internet.

I avoid kitchen clutter at all costs. That's one reason I love this cover--it replaced two warped lids that were driving me nuts. The universal cover fits snugly on all of my pans and cleans up in a snap. A great addition to my kitchen.

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I found the metal on the lid to be adequate quality, but the knob is plastic...and cheap plastic at that.The main reason I know this is because when it arrived, it was already broken in half!So, if you are hard on your pans (in the shove-them-in-the-cabinet way that I am), you might want to look for a sturdier product.(To Amazon's credit, I returned it, and they did pay the return shipping for it)

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very nice thing, goes well with all kinds of pan. I actually bought it for my two 12" pans (one just skillet and one stir-fry pan) from different brand and this cover went well on both of them. It has little hole for steam excaping and it flat at the edge which is very convinient for stir fry for exemple.

i got exactly what i wanted much faster then i expected.

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I needed this lid for a large omelette pan i have.It fits great.The only reason i gave it 4 stars and not 5 is because the inside of the lid, went all brown after i used it.But it does the job, covers my pan perfectly.Still a great buy.

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Ecolution Heavy Weight Eco-Friendly Fry Pans

I replaced an old supermarket brand that had lost its finish and I like this pan more.The Ecolution's is heavier, but not at all too heavy.The cool silicone handles are much better than the chrome handles on the old pan.The guarantee of the finish is what sold me on this product. I would recommend it to anyone.Also, there is no longer a label stuck to the pan (like a prior reviewer had.)The "sleeve" it came in slides off and you an use the pan right away.

I bought this pan because of it's heavy weight. So far I have not been able to use it because they place a sticker in the middle of the pan that doesn't peel off. I tried to peel it off and the glossy surface tore away in strips. So then I soaked it in water overnight. I was able to remove the rest of the paper but now I'm left with a gummy sticky residue in the middle of the pan. It appears they put this label on all their pans to boast about being eco friendly. I know I could use a product like Goof Off to remove it but Goof Off is hardly eco friendly and I would rather not use a toxic substance on a pan I'm going to cook with.

I emailed them to ask them how to remove the residue. I wonder if they will respond. I don't understand why manufacturers place these difficult to remove stickers on their products. I once bought a stainless barbecue and it took me over an hour to remove the 8.5" x 11" sticker and the glue residue left behind by the sticker they placed on it. Ok enough of this rant. I'll edit this post if I hear from Ecolutions and let everyone know what they say. If I ever get to actually cook with this pan I'll also let everyone know how it performs.

UPDATE: I have been using this pan for awhile now mostly for cooking eggs. At first it didn't seem to work all that well but I always add a light coating of olive oil to any pan I use prior to cooking with it and over time this has improved the performance of the pan. It is now my goto pan for most small cooking needs and I wouldn't hesitate to buy a larger pan from this company. I do think it benefits from "seasoning" the pan prior to use.

Also to their credit the company did respond to my email but could not offer a solution to the residue issue but I had already taken care of it. They did say they no longer apply the stickers to their pans.

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After trying some other PFOA free pans, I haven't been too impressed.When this one arrived and I opened the box, I still wasn't impressed.It looks cheap and like something you'd get at a large discount place.However, once I picked it up, this is clearly heavier and sturdier than it looks.

I 'seasoned' the pan according to the instructions.Since receiving it, I've probably used it at least twice a day for a couple of weeks now.Where I used to need a tablespoon of oil, I now use either no oil at all, or maybe a teaspoon for flavor.The non-stick is not so exciting that I'd write home about it, but then, it IS non-stick and seems to work.It is great being able to properly pre-heat a non-stick pan before using it.What else can you really expect from it?The instructions say to re-season the pan once in a while with a little oil, and that should keep this going for a long time.

My only complaint about the pan is the silicone handle.I'm not fond of silicone handlesbut there is no option without it.It is also only oven safe to 350F because of the silicone when the pan itself could go higher.I suggest they lose the silicone or offer the pans without it.

The weight is good, non-stick works, PFOA free, an all around nice pan.I give it 4 instead of 5 because of the silicone but still highly recommend these pans. I bought the 9.5" first but plan on getting the others.

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This is really high end for the price! I used the 9.5 inch for the first time yesterday and it cooked a chicken breast in oil with spices and cleaned up great. This isn't too heavy but has a nice heft to it and the silicone grip handle is a nice touch.

One thing to keep in mind with ANY non-stick cookware is NEVER use commercial non-stick sprays in them because most contain Silicon Dioxide which will break down the non-stick coating and ruin them. Ever since I learned that tidbit of information, even my cheapest non-stick cookware has lasted almost 5 times as long (I still use much higher heat than recommended which is why my non-stick does eventually give out on me).

The only downside is it is hard to find a lid that fits a 9.5 inch pan but other than that I am really pleased with this.

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I'd tried PTFE/PFOA-free pans before as I have pet birds and overheated PTFE is well-known to kill birds. First I tried one of the earliest Green Pan models and was disappointed that they weren't really nonstick and didn't brown food. After years of searching for a better solution, I bought my first Ecolution Heavy Duty frying pan. It was pretty much love at first use.

I've had the original pan (12") for about a year now and use it daily. It browns food well (at least tofu and veggies) and is still non-stick and a cinch to clean up after all this time. I think the pan is every bit as good as the top-of-the-line Calphalon pans my friends own, without the PTFE risk. There are minor scratches on the non-stick coating and the black outside finish after all this time, but no change in performance.

I've bought the other two sizes of frying pans now as well as a set for my mother and they work just as well. I strongly recommend these pans.

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Old Mountain Pre Seasoned 10103 10 1/2 Inch x 2 Inch Skillet with Assist Handle

The pan cooks well and nicely made.No flaws.Must keep maintaining it to keep the seasoning in-tack.

Ordered the 12 inch on Amazon and ended up buying the Lodge Logic at a local store. This one has an uneven finish, was not actually 12 inches (don't know about 10 1/2 inch) and has a logo on the bottom which means it is not flat. Overall it's okay, but not the best.

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