I have read people's comments about the relatively small diameter (6") of All-Clad's 2-quart saucepan.I find that the narrow diameter of this pan maintains a very hot, moist "atmosphere" in the upper region of the inside, even with the lid off.Because of that, the top of the food in the pan benefits from the radiant heat above it as well as from the physical-contact heat of the bottom and sides of the pan, even as you are adding ingredients and stirring, and with little loss of moisture from the food.The narrowness of the top of the pan helps prevent the wafting away of heat and moisture.(Using a long-handled stirring tool helps to protect your fingertips from the steam!)If you find that you are filling this pot with food, you really should transfer the food to a larger pot.In the 2-quart pan, leave enough space above the food for the "head of steam".A truly wonderful design!
I recently purchased the All-Clad 2Qt. Stainless Saucepan.The pan is heavier than most saucepans I have used in the past, but the added length of the handle more than compensates for the additional weight.
I found the pan to be extremely adept.I found that the heat transferred evenly throughout the cooking process.My ingredients did not scald or burn.
I have purchased premium cookware (I thought) in the past, but the All-Clad is by far superior to what I have.This was my first purchase, but not my last.
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This is another of the workhorse pans in my kitchen. The AllClad Stainless 2qt pot is marvelous for cooking sauces that will bubble or foam; for sauces involving fruits that may need to boil. The height allows for ingredients to grow, and the small diameter means you are not waiting for items to heat up. The pot heats quickly and evenly.
Try it for cranberry sauce at the holidays, or any small sauces involving milk or cheese. Remember that the pan does not have a great surface area, so timing and delicacy in preparations is key. Leaving the pot unattended on a high heat is not a smart idea. Keeping the pot with a good warmth, slowly working up the heat of your sauce or fruit is one of the best ways to use it.
The only downside of this pot is that yes, it is difficult to pour from, and the small surface area of the pot (=smaller open area) means that ladles are often too unwieldy for it. So be prepared beforehand to know how you're going to get your sauce out of the pot without making much of a mess.
Have fun in your kitchen!
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I just discovered All-Clad about six months ago, and ordered two of their less-expensive items.I was so impressed with the quality and the functionality -not to speak of the elegant appearance -that I've gone on to replace almost all of my old (VERY old!!) set of pots and pans.I've kept a few that I find useful -a cast iron griddle, for example -but I've bought a new All-Clad piece or two about once a month, and now have almost everything I need, but not all I want.I LOVE this stuff!!
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I had never heard of ALL-CLAD products until my brother-in-law (of all people--he hates to cook) purchased a set of cookware that was on sale. When I saw it in his kitchen, I thought it looked so good, I picked up this saucepan (I'm forever making sauces). It was one of the best purchases, kitchenwise, I'd made in a while. It has the two qualities that all cooks demand: it's easy to clean and it's durable. The lid sits firmly and snugly.
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