My husband loves the size and ease of this product. If he isn't stir frying he is deep frying and this allows him to do fish and fries at the same time with different oils.Save 29% Off
Showing posts with label wiki skillet. Show all posts
Showing posts with label wiki skillet. Show all posts
Presto 05450 "Dual Daddy" Electric Deep Fryer - 1500w
My husband loves the size and ease of this product. If he isn't stir frying he is deep frying and this allows him to do fish and fries at the same time with different oils.
Silit Passion Deep 9-Inch Frying Pan, Crazy Yellow
In the first Indiana Jones film, Marian whacks a bad guy on the head with a frying pan and he goes down hard (I think he died)...meet that frying pan.Its painted like a sexy Lamborghini and is NOT light. The ceramic coating is NOT Teflon and won't flake off when you decide to boil water in it.I've fried eggs with a littlebutter (this isn't really non-stick), fried fish sticks, and made Chinese noodles ...all with no problems...and cleaned up the pan with water and a sponge.The only thing that stuck a little (left a "ghost print" which eventually scrubbed off) were Chinese steamed dumplings.I've got this and the 11 inch serving pan and am contemplating the 8 inch model.I live in Germany, so the price isn't so insane!Keep your eyes peeled for Silit Silargan cookware like this...I can't imagine you'll be disappointed! (My first review!)
Revere Ware Pan/skillet 1-screw Handle Replacement Hardware Set
BEFORE ordering, check the Reverewareparts.com site for additional ordering cautions on one-screw vs two-screw details. Reverwareparts provides complete detail so you'll select the right part. The Amazon product description did not, causing me to order the wrong part the first time. Had I checked the Reverewareparts site, I could have ordered correctly the first time.
Cajun Cookware Skillets 15 Inch Cast Iron Skillet
The quality and description were just as advertised on this pan, our only problem was with the weight. It was much too heavy to use practically, so we returned it. The return went well and shopper's choice provided all of the necessary information for it.Save 25% Off
Kuhn Rikon 2 1/2-Liter Stainless Steel Pressure Cooker
We have had a 5.25 qt Kuhn Rikon pressure cooker for 4 years, for daily use that one was a bit big to handle. We were looking for a smaller 2.5 to 4 qt pressure cooker for quick one time portion meals for 34 people. We tried other brands, both for money savings and variety, and after being disappointed with the construction and quality returned them promptly. We decided to plunge again into Kuhn Rikon, ordered this 2.5 qt Pressure Cooker. Wife is happy appropriate for small, quick meals, is easy to handle, clean, and store. It feels and looks solidly constructed which makes it slightly on the heavier side for it's size.If you are already familiar with pressure cooking then Kuhn Rikon is the best in class, and if you are already aware of Kuhn Rikon, there is nothing more to add. If the size is right for you, it will serve many, many years.
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Right from the get-go this pressure frying pan worked great. I felt sort of on my own because there aren't a lot of pressure frying recipes out there. But I am an experienced pressure cooker user so I felt fairly confident jumping in. One of my favorites is slow-roasted tomatoes, 2 hours or so in the oven 7 minutes in the PC frying and I couldn't tell the difference. A beautiful job of frying potatoes, 5 minutes prep, 2-3 minutes browning potatoes, 5 minutes PC and you're ready to go. In other words you can brown and pressure cook with oil with this pan and when you add water, you add a lot less than with a regular PC. it's a well-made unit which you would expect for the price.
Those are the pros, the cons:
Instruction book inferior like many from Europe. Almost nothing about the frying pan and I find some of the suggested times to be a bit off too. Recipe book mixes in a few frying pan recipes with regular PC recipes which makes them hard to find. They need a separate frying pan instruction book and separate recipes for FP.
There is a little safety valve which comes unattached to the top. Difficult to find clear instructions on how to attach and once attached has a tendency to fall off. Poor design.
because of 'dimpled' bottom of FPPC no trivet is included as with other KR PC's.( Dimpled bottom supposedly acts as a trivet.) But some of FP recipes call for a trivet so it should be included.
Read Best Reviews of Kuhn Rikon 2 1/2-Liter Stainless Steel Pressure Cooker Here
I've had my 2 1/2 qt. fry/braiser/pressure cooker for over 10 years and just now need to replace the spring and pressure regulator cap. It heats evenly. Never burned anything and cleans up in a snap.Want Kuhn Rikon 2 1/2-Liter Stainless Steel Pressure Cooker Discount?
Outstanding product, this is the second of the Rikon Kuhn pressure cookers that I own, this product really performs.Perfect size for dinner size entrees.Cleans up easily.
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T-fal D913SC64 Signature Hard Anodized Oven Safe Nonstick Thermo-Spot Heat Indicator 12-Piece Cookw
First of all, sorry about my bad grasp of the English language; I'm not a native speaker, but I'll do my best.I decided to buy these after I got tired of having food burnt "in the middle" due to the pan being extremely hot at the center. I value nonstick surfaces for the easiness on cleaning, but I also had bad experiences in the past with scratches and losing the nonstick properties after a while.
I've owned this set of pans for a little over a year now, and it is amazing how they are still as good as their first day. The nonstick surface is still new, and the pans are very easy to clean, with the right weigh and thickness that allow for a decent distribution of heat.
If you are not a professional cook and need a set of reliable cookware for daily cooking, I highly recommend this. They are not extremely expensive as the professional-grade cookware in the market, but I found out they perform almost as good (no noticeable difference for an amateur like me).
The set includes 8 and 10¼ inch sauté pans, 1, 2, and 3 quart covered saucepans with lids, a 5 quart Dutch oven with lid, a slotted spatula, and a serving spoon. The lids are made of tempered glass and each has a small hole to allow steam to escape. The lids from the Dutch Oven and the 3 quart saucepan also fit the 10¼ inch and 8 inch sauté pans. The sauté pans are equipped with the T-Fal Thermo-Spot heat indicator which changes appearance when the pan reaches proper cooking temperature.
A generic set of Use Instructions is available in paper form in the carton and in pdf form at T-Fal's website. It provides information about seasoning the cookware a necessary step to ensure longevity.
You may register your product at their website or by mailing in the card that comes in the carton. Warranty registration forms ask for the UPC code so you may wish to write it down before discarding the carton.
The set I received today was made in China.
(When purchasing sponges with scrubbing surfaces or other scrubbers, make sure that they are approved for non-stick cookware. I recently learned that lesson using different cookware. Alas.)
If I've failed to mention something of interest to you, please leave a comment and I'll try to provide the answer.I was so impressed with this 12-piece set that it actually motivated me to write a review for it.I had not done any research on T-FAL before I made my purchase, I knew only that I wanted Hard Anodized.Being so close to Christmas time it was hard for me to find one under $100 but I finally found this set, the last one at Kmart for $80, so I grabbed it.
I am SO GLAD I did!
You won't believe how easy they are to clean, how well they cook, and how convenient the interchangeable lids are.You can use all utensils!(Exceptions Below)
I was but wasn't surprised by all the positive ratings I see.
It's true!
Drawbacks:350 degrees max.NOT dishwasher safe.No cutting or whipping.Also, my dutch oven has a spot by the rivet where the non-stick surface coating is not consistent, as if it had been scratched, but I have not noticed any peeling or ill-effect from it, so I haven't even contacted them in regard to the warranty.
I rated these a 4 because: They deserve a 4.
They are very nice pans, don't get me wrong, they are not HIGH END pans, but they are GREAT PANS FOR EVERY DAY USE.In my case I wanted pans that were not too heavy and were easy to clean up.I have owned a set of Kirkland (Costco) Hard Anondized Cookware for years, they are EXCELLENT PANS and very easy to clean, my problem with them is that the big pots and skillets ARE VERY BIG AND ARE HEAVY.Now that we are empty nesters and not getting younger those big, heavy pans will be reserved for things the somewhat smaller (esp. the skillets and stock pot) T-Fal pots cannot accomplish.
These T-Fal pans look like the perfect solution to ease of care and not too much weight to haul around a lot.They are non stick which requires special attention, if you mess that up it's over far as I'm concerned, but so easy to clean!I won't even stack them w/o something in between for fear of scratching them.
I hope my review helps you decide if these are the right pans for you.
Cheers,
Emily
PS the handles are nice but don't cook them, 350 is max in oven.There are permanent vents in the lids, which is fine by me, less boiling over!
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Presto 06620 11-Inch Electric Skillet
I've been using this pan on a daily basis for about two weeks now and I can say it has met all my demands of it. Eggs and bacon are cooked to perfection without burning either. It heats up quickly, and low temperature works for most foods. I like the fact that the heat is contained in the pan and doesn't heat up the room like gas or electric stove top burners do. The lid is deep enough to allow you to cook a small chicken or roast. The last test I wanted to do was fry pancakes as one reviewer said it wouldn't get hot enough to do it. Well, I was amazed at how well it did fry pancakes. Using thin batter was better than thick, but it fried either one to a golden brown. As far as I'm concerned this is a top quality product and will do anything you require of it. The temperature control is in degrees instead of warm medium and high as some of the others I've looked at. That feature came in handy with the pancakes as the instructions were to preheat to 375 degrees. Well, that's what I did and it was perfect. Cleanup is a breeze because of the non-stick surface, and the entire pan can be immersed in water with no harm or danger. I can't imagine what else I would want it to do. I would highly recommend this product and will buy it again if it fails after a reasonable amount of time.Update, October 2008. After two months of non stop use, some of the non-stick surface is starting to bubble. Read the warnings carefully, it tells you to not let it soak in water. I didn't let it soak, but I let food stand in it sometimes overnight. I've stopped doing that, and there is no more deterioration of the surface. I will still rate it highly, and be more careful in the future. I guess I just didn't think a non-stick surface could be harmed by food sitting on it over night.Live and learn I guess.
Update. December 2008. Well last week I scraped off the rest of the "non-stick" coating. I was worried that if I didn't I would be eating it. It started coming off in large pieces a few weeks ago. So, the coating is not very good. I have several non-stick pans and pots that are many years old but still have the non-stick surface intact. Still, the electric skillet works good, but you have to use oil or spray when cooking or it will stick to the pan. Beware, the non-stick stuff they use is NOT what you are used to seeing in a pan. Still use it almost daily though:)
A nifty little electric skillet that fries, braises and bakes! I bought mine for fish fries but use it for much more, especially during the heat of summer since it doesn't heat up the kitchen like a conventional stove does. A great bargain for the price and lasts forever. Makes a great housewarming or shower gift too!
Buy Presto 06620 11-Inch Electric Skillet Now
Perfect for breakfast and small dinners.
Cleans easy ,quickly heats.
Fits in small spaces.
Ideal for students and RV's
I use it everyday ,best buy for your money.
Read Best Reviews of Presto 06620 11-Inch Electric Skillet Here
I think this is my 3rd or 4th of this little 11 inch Presto electric skillet.They don't wear out.I keep giving them away, trying new cookware.My space is too small to accommodate more than one cooking appliance like this.This version of the Presto skillet is a little different from previous ones.Mostly cosmetic.It works great, fits nicely in my small space, is very easy to clean.The nonstick doesn't come off.It's light weight.It heats fast and cooks evenly.Not much splatters on the heating plug, which goes below the handle for some protection.Of course, the whole pan is submersible once the heating plug is removed.
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I was looking for a smaller electric skillet. This one fits the bill.Easy to clean.I use it weekly to cook all kinds of things from eggs to chicken to fish.Great for small meals.
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Clipper Aluminum Round Pizza Pan
How this could come in such a big box and yet be dented is beyond me.We volunteer cater for an organization, and have been making lots of pizzas, so this is a perfect size for an individual who has special request.That is if I can flatten it out!Not worth sending it back. :(
this pan is perfect for the money. its lite weight, durable, and must have for pizza cookers.even though i only make Digiorno its great!
11.5" Chefel Double Sided Pressure Pan
I make some types food that involves frying both sides evenly. This pan has made it very easy for me.There are two problems with the design, two pans are not separable which makes washing difficult, and oily stuff comes of the hole at the back of the pan and it makes stove dirty. Except for this minor problems, this pan is very well built and the quality is good.
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Anolon Chef Clad Stainless Steel 10-Inch Deep Skillet
This pan stands with any higher priced brand.Oven safe @500 F when many others are 350 or 400.Metal utensil safe and it cleans easily
The price was great and it would be interesting to see just how much difference there could be between this and a similiar style, though much costlier pan.Since durability cannot be attested for without passage of time, and this is a stout pan, I would recommend this pan on all other counts. Enjoy.
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KitchenAid Gourmet Hard Anodized Nonstick 12-Piece Cookware Set
The absolute best set of pots and pans.I have no regrets or buyer's remorse whatsoever about this phenomenal set.Completely non-stick, easy to handle, perfect pour spouts and wonderfully fitted lids.If Kitchenaid were to ask me for a critique I would only say that I wish the sauce pans and stock pots were more wide rather than tall.Other than that the pieces store easily, clean well and are my go-to for everything.I highly recommend.Quite frankly, I doubt even higher end sets could compare to the functionality, look and usability of this one.
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Only complaint and the only reason I am not giving 5 stars is that that they seem to stain easily on the outside. Other than that they are awesome and cook perfectly!Read Best Reviews of KitchenAid Gourmet Hard Anodized Nonstick 12-Piece Cookware Set Here
I bought this set of cookware in late spring, and I just love it. I cook with gas, and I can turn down the flame to almost nothing and still maintain a nice simmer. It cleans beautifully, though it can't go into the dishwasher (which isn't a big deal). My only complaint, if it actually is one, is that it needed a 12-inch skillet, but I ordered that today. I will use these pots and pans for years to come.Want KitchenAid Gourmet Hard Anodized Nonstick 12-Piece Cookware Set Discount?
The first time I used the large covered sautee pan I was shocked to find a number of scratches on my cooktop
My husband and I could not imagine how the scratches came to be there as we have always taken care of the ceramic top. this is not a new cooktop and had never been scratched before
Upon turning the sauce pan over we found a sharply etched logo on the bottom of the pan.We have used several of the other saucepans and one of the frying pans without incident, but there is no doubt that the 3 qt sautee pan did leave a deep scratch on our ceramic stovetop.
I now hesitate to use any of the larger pots from this set.
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Paula Deen Traditional Porcelain 8-Inch and 9-1/2 Inch Skillets
I got sucked in by the purple color. The pans aren't bad quality, but they aren't $40 quality. There are a lot of pretty nice heavy pans out there for $20 each. The non-stick coating is very non-stick and fairly durable, but I would consider it average for the price range of the pan. The handles are large, comfortable and of decent quality. The size of the pans is misleading. If I would buy these pans next to any other pan, they would be listed as 6" and 8". Where these pans really fall apart is the weight. The handle weighs more than the pan itself, so on a gas range (especially with the small pan) if you set it down wrong, it tips until the handle rests on the stove. I feel bad for the food celeb that sold her name for this product.
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The original order came very poorly packaged. In fact the larger skillet was visibly misshapen. However after being sent back, the replacement set was just fine. As for the product, it was a gift for my wife, and she just loves them.
Read Best Reviews of Paula Deen Traditional Porcelain 8-Inch and 9-1/2 Inch Skillets Here
Farberware Affiniti Nonstick 12-Piece Cookware Set, Bronze
We bought this set a few months ago and we really really enjoy them. The handles have a really good grip on them and also seem like they will never come apart. You know how some cookware just seems like the handles will come off one day? These aren't like that.They feel indestructible. The color is definitely the one of the best parts.They are more reddish than just pain brown. in Fact, when it says bronze, it's pretty close!They have a real nice pearl to them.I highly recommend them!
Overall, a very nice set. Sturdy and nice looking. Heavy-duty feel, with a super slick non-stick coating. Nice set for the price.
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I just received this set for Christmas and not only are they beautiful, but cooks great and cleans up very easily!Read Best Reviews of Farberware Affiniti Nonstick 12-Piece Cookware Set, Bronze Here
The pots and pans look amazing, with the brown color that is different from your average cookware. they are very durable, I have had them for 2 years now and they look like new, and yes I do cook on a daily bases. Since it's a non-stick set, no scrubbing is needed, I just pop them dishwasher and they come out looking like new. I love this set so much that I am getting this set for my mother this Christmas.
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have used faberware products since I started cooking 50 years ago..my old cookware is still in use today in my sons kitchens and the new cookware I just rec'd hasn't disappointed meSave 35% Off
American Kitchen Tri-Ply Fry pan with Nonstick Interior
We have been minimalists when it comes to kitchen supplies so we had two fry pans in our cupboard.One was a Calaphon and the other was Regal Ware.We got both of them about the same time and the Regal Ware was in near perfect condition still, no chipping or flaking.The Calaphon was in bad shape and the coating had flaked off of half the pan and I knew it was time to get rid of it so I came on Amazon to look up pans. I wanted something by Regal Ware since the brand had proven to hold up to regular use in my house.I found this set of pans (I bought the 8", 10" and 12" and American Kitchen is by Regal Ware) and was really hesitant to spend that kind of money on them but I am so glad I did.These are really solid pans, made in the U.S.A. and covered by a 25-year warranty (that is easy to register for). We coat with oil every 2-3 weeks and absolutely nothing has stuck in these pans. It also says not to use non-stick sprays with them and I balked at that at first thinking everything was going to stick if I didn't use that, but nothing sticks.Eggs come out perfect.These are so nice to cook in.They also look great and are easy to clean up.**Update August 2012**
It has been almost a year since I bought these pans and the 8" and 10" are holding up pretty well, but the 12" is not. The coating is flaking in spots and things are sticking to it, even after being freshly coated.I just called to ask about warranty coverage and found out that you not only have to pay to ship it to them, but also include a check for $11 to get it shipped back to you. So I'd be looking at about $25 to get one pan inspected for warranty and replaced. On top of that, I was not impressed by the customer service agent and her unfriendly tone. If I was looking to buy pans again, I would be hesitant to buy this set because I'd expect for the cost of them that they'd hold up longer than a year, that their warranty replacement wouldn't be as costly and that their customer service would be at a higher level.
I think almost any non-stick you can buy these days is going to do a good job at first.This one certainly does.In fact, it's wonderfully slippery.The real question here is about durability, and I can't comment to that for a few more years.The cookware does come with a 25 year warranty.You can see the warranty and register your cookware on their website () if you want.The warranty covers the usual 'defects in materials and craftsmanship' but doesn't specifically mention the non-stick coating, however.
Durability is especially important to me because one of the reasons I like to buy American has to do with the environmental impact of consumer goods.First, I want my stuff to be manufactured with some regard to environmental regulations, and thus I prefer to support American and European manufacturing.But moreover regarding durability, it seems clear that the MOST environmentally sound thing is to not have to buy more products at all.That is, regardless of how 'green' a manufacturing process is, it has more impact than doing nothing and the less something has to be replaced the greener it becomes.The pan that lasts the longest will certainly have a big advantage in the most 'eco friendly' competition.(Cast iron seems clearly to be the winner in any durability competition, but for some cooking applications I prefer this kind of non-stick.)So, kudos to this pan for being made in Wisconsin and appearing so far to be durable.
I'm looking forward to getting the 8" version of this pan at some point, and certainly would recommend this line of pans to family, friends, and... you.
12/23/2011
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Pan works very well, cleans up easy.Pan also has stayed flat and not warped, which is a bonus on our flat top range.
Made in the USA is a bonus too.
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This is not my first one purchased my first one I purchased over 3 years a go, first one still working like new. These pans are so much better then the low (quality Chinese you buy at Walmart even the Name Brand Chinese made) Heat is so much more equal Nonstick works great. In this case they are worth there money. Truly Made in (USA) Would recommend to anybodyWant American Kitchen Tri-Ply Fry pan with Nonstick Interior Discount?
The bottom is not flat. I have a ceramic stove top and the pan doesn't heat up evenly.. Also when I pour a small amount of oil it would roll to one side. It is unusable for a flat ceramic stove top.
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Cuisinart GW-10 Greenware Nonstick 10-Piece Cookware Set
This set is the most amazing one I have worked with.I have used various other nonstick pans, stainless steel, cast iron... and i prefer these pans over all.One thing to note is that the nonstick surface scratches right off of these pans if you use any kind of metal.As the pans have exposed metal on them it is not a good idea to stack them on top of each other or to let pile up in the sink.This has not at all been a problem for me because the cleanup on these pans is super fast.Get yourself a set of bamboo kitchen utensils in addition to this set and your in business for some eco-friendly low toxicity cooking.
In the 10 piece set I bought, the bottom of the 10 inch deep fry pan is not flat and it wobbles on the cooktop.I called customer service and was told to ship it to them (at my expense) with a check for $7 (return shipping) and wait 4 to 6 weeks for their evaluation or repair.I don't think this is a reasonable way to deal with a product defect.
PS After about 3 months of use, I've been happy with the Ecolution Artistry 12.5 inch sautee pan Ecolution Artistry Eco-Friendly 12.5 Inch Grande Fry Pan and the "Chicken" fryer (I'm vegetarian)Ecolution Artistry Eco-Friendly Chicken Fryer with Glass Lid.
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They're light weight.They cook evenly.
They clean easily.
But in the end, they're unfit for use on a modern glass-ceramic cooktop. The bottoms are not smooth. They have raised circular ridges that have a certain amount of sharpness to them. If you use gas or old electric-eye coils, no problem. Otherwise, stay away.
Read Best Reviews of Cuisinart GW-10 Greenware Nonstick 10-Piece Cookware Set Here
I love, love, love these pans.I was looking for something that was not teflon because of the negative health effects I have read about, and this cookware is a wonderful non-stick alternative.The instructions say you can use little (or no) butter/grease etc., but I always use just a touch depending on what I'm cooking, and NOTHING sticks to these pans.They wash like a breeze so no problem not putting them in the dishwasher.They seem to brown more evenly and heat more effectively than my other, cheaper pots and pans.I would highly recommend to anyone willing to spend the money.I am looking to add additional pieces not included in this set.
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I've read many reviews on this cookware not everyone is happy with it. As for me it's going well so far. I've had it for over a week. I will be coming back if I have any trouble with it.Aside from the non stick coating working well the biggest plus for this set is the weight. They are not excessively heavy. I have wrist and arm problems and I can't be lifting a pan that weighs a ton to pour something out. Heavy nearly cast iron weight has been the trend in upscale cookware lately. The weight is more similar to that of upscale cookware 3-4 years ago. Heavy enough to be sturdy and distribute heat but not unmanageable. The handles do stay cool on the stove. They are very sturdy but partly hollow which helps them stay cool. I like the eco friendly angle on these. They fact that they use recycled materials is nice.
I'm not 100% sure these are any safer than teflon. How can you be sure if they've just come out with it? Taking the precautions not to scratch your cookware and not cooking on high heats are probably the best precautions you can take. I've tried cooking with stainless steel and I get frustrated with the sticking and the cleanup.
Don't skip reading the directions!
I made sure to read the directions inside the box and the tags on the pans. You cannot stack this cookware it must be hung or you have to have enough space to line it up flat on a shelf. I don't have much space so this is one point that isn't convenient. However it makes sense that you wouln't want to stack non-stick cookware. Obviously you must use only wooden or non stick safe utensils.
You can only cook at medium or low heats with this cookware. High heat ruins it. This means I have to be more patient and wait for the pans to heat up. Once they do heat up they do a great job of cooking without anything sticking to the pans. Eggs do not need oil at all but you have to wait for them to cook long enough for the edges to start curling a little then you can turn up the edges let the egg cook a little longer then flip it. They slide easily out of the pan.
I eat long cooking steel cut oatmeal cooking it has been a little diffent.I have to keep adding water as it cooks I've tried adding the normal amount and it absorbs up in this set with the lid on and then it still needs more cooking. I have not yet tried filling it to the top with water. The oatmeal comes out nice and cleans up easily.
Like 90% of non stick cookware these much be handwashed:
You do have to wait for the pans to cool before cleaning them per the manufactures directions. I am being very careful to follow all directions to a T. No scrub pads inside the pan only a soft cloth. They give the ok for a gentle scrubbing on the outside only with the proper type pad. They are cleaning up very easily 2 minutes or less most of the food rinses right off without a cloth. There's only one set on the market I know of only one set that is dishwasher safe and they run about $600-$700.00. I believe the maker is Calphalon (not all sets by them just one set) they are sold exclusively at one department store online. I'd rather just wash them and save the money.
I am being careful with the lids I gently set them on the pan and remove them carefully. Some people slam lids on and off not helpful to a non stick finish!
I wish they had a smaller steamer pan. The pot with the steamer is good for something like corn but the size is a little excessive if you are not cooking for a large family.
The set is a good value. I probably got them for $130.00 at the time my shipping was free. If I get 3-4 years use out of these I will be happy. I don't expect them to to last a lifetime for that price. Even though they do have a lifetime warranty there's very little room for using it. They disqualify normal wear and tear and many other conditions that might make someone send a pan back. If go with Calphalon, Circulon or one of the more upscale cookware sets (that weight a ton) they have a more liberal return policy so long as you have used as exactly as directed they do replace pans. However all manufacturers make you pay the shipping to send them back for exchange. Cuisinart is no exception.
I would recomend this set based on my use thus far (please see my updated review a the end after long use). If you have the storage space and are willing to follow directions by the manufacturer for using them I think you will be happy.
Update: One month later still immensely pleased with these pans. I do get a little impatient waiting for them to heat up on the medium heat. It helps to put the lid on at first and take it off if you don't need moisture in the dish you are cooking. I highly suggest getting wooden utensils. I got a set for 3 bucks from a Walmart type place. I notice even the so called high heat non stick utentsils start to melt just stirring food around. That leaves a potential to get plastic in your food or scratch your pan. So long as you clean the wood utensils up right away (no soaking)along with your pans they will last a very long time. Oil the utensils up after clean up with food grade mineral oil.
If you get a little food on the side of your non stick pan take another baking fill it with water and a little soap let it soak for 30 minutes or so and it will wipe right off.
UPDATE (Maybe it's been a year now?): DO NOT use non stick cooking spray on these pans it will eventually ruin them. I called to see how to remove and was told to use Barkeepers Friend. It still does not work to get it all off entirely. My large cook pots and sauce pans are still in good shape and I am happy with them but I rarely use oil in them. My small skill is ok I have not used it as much. The big skillet while usable is not in good shape due to the cooking spray. I now use a cast iron skillet for much of my skillet cooking. I like it better it's easier to care for. I am still happy I have the other pans for general cooking though. You could get by without oil if you want to make eggs the non stick skillet but you need a great deal of patience. I find eggs without oil bland so I got tired of it and started using cooking spray. I'd still say if you take good care of these pans you will be happy with them.
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Revere 1400 Line 3-Quart Covered Saucepan
The other reviewer is right about old Revere Ware; its great stuff that'll last forever. However, newer Revere Ware, like what's being advertised here, is total junk. I own an old 2qt saucepan and a brand new 4.5qt Dutch oven. The Dutch oven isflimsy and the lid doesn't fit well. If you want good Revere Ware make sure it's from the USA (not Indonesia, like the new stuff) and OLD. Try yard sales or ebay. The only thing to recommend new Revere ware is the 25 year warranty. That is the only way the old and new products are comparable.
I bought one of these recently. The bottom warped after the first couple of uses, making it useless on my glass top stove. I tried to contact Revere about it with no response.
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I ordered this pan beacuse I liked the old RevereWare pan I have had and wanted another.I received this pan and could not believe how much lighter and of less quality it was as compared to the original RevereWare pan I have had for years. I looked on the botom of the new pan and it is made in China.IS IS A PIECE OF JUNK.I returned the pan.I would not recommend this pan to anyone.
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I received the 3 Quart Saucepan as a gift and was eager to compare it to the one I have had for almost 20 years.I have read other reviews that complain that the pan is "light weight" and "made in China." I found this pan to be of the same weight as my old pan with the same rivet construction and copper-clad base. The copper bottom is stamped "Indonesia" unlike my old version which is stamped "Rome, NY." While I'm disappointed it is no longer manufactured in the United States, I will say that it still seems to be the same trusted Revere "recipe."Of course, if I discover any problems I will update this review.Want Revere 1400 Line 3-Quart Covered Saucepan Discount?
The quality of this pot is complete junk.I made a mistake of throwing out the packaging and now I am stuck with this POS.The worst part about this pot is that the interior surface is very rough and covered with dangerous metal residue from poor manufacturing process.I spent 35 minutes scrubbing it off AFTER the pot was put through a dishwasher.I am still not comfortable using this for food preparation.They should pull this terrible product off the market immediately -it's simply irresponsible for this company to sell this crap to it's customers.
See attached picture -the paper towel on the left shows how much metallic residue was on the pot AFTER it came from the dishwasher.The paper towel on the right is the amount of residue that was still there after I scrubbed the pot with a dish washing sponge for over 10 minutes!
Lodge Logic L6CO3 Camp Dutch Oven, 1-Quart
To understand the handle on the lid you need to know the history of this pot.Lodge used to make a 5" size.They discontinued that size and the prices on auction sites went insane.The president of Lodge claimed they could not be made on their new production equipment. Then my 5" lid went missing.I was on a mission to replace it.I read a post about some unique Lodge products that were only made for Japan.That sent me on a surfing trip to Japanese Dutch Oven sites.I could not read a single character but I found the picture of what I sought a 5" Lodge Dutch Oven.A long and language challenged correspondence followed resulting in me securing my goal.It was a challenge but Lodge had managed to produce 2000 for the Japanese market.This while telling fans and customers in the USA it was impossible.When the fans in the US found out that they had not exactly been told the truth they were not happy.A short time later Lodge announce the 6" model which is easier to cast on their machinery.It is still too small for a proper handle on the lid so it just has a tab.Many people drill a hole in the tab and add a split ring so that the lid will work with a lid lifter.Fire gloves and fencing pliers also work to handle a hot lid.
I bought this to take on solo camping trips, especially motorcycle camping. I have a larger dutch oven but it just isn't worth bringing when I'm cooking for myself. I also bring it along with my larger oven when camping with others.
It fits my needs perfectly.
I have cooked breads/biscuits, stews, meat, shepherd pie/pot pies, frittata/spanish tortilla, and more over charcoals and even wood fires. I carry a small can of spray oil and use a pair of welding/utility gloves (handy to have along anyway). It is fully capable of baking a tiny but perfectly browned and tasty hamburger-bun sized loaf of bread or just about anything you can do in a larger dutch oven. Cleans up easily (assuming you know how to cook with cast iron). It can also come in handy for heating up sauces or side dishes on the grill or in an oven at home. There is a learning curve with any dutch oven but that's part of the fun.
As far as I know there is simply nothing on the market to compete with this. If you want a small cast iron dutch oven (and don't want to build it yourself) this is your choice. Fortunately it's a viable choice.
I recommend drilling a hole in the lid tab. You can use pliers but it took me less than 5 minutes with a cordless drill. I sized the hole to match a meat flipper I also bring along when camping, but you could also fit it to a tent peg or similar.
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This is my first Amazon review in over 15 years ordering from AMZ.I am very enthusiastic about this product.This is a great product!If you go camping by yourself, with someone else, with four people this is great!Generally DO cooking assumes that you are cooking for a crowd.This does not.You don't need many coals (hope you have a chimney), and you won't have any leftovers.With a 12" DO and the 1 quart here you can cook an entree and cornbread or a cobbler.First time out (two of us) we cooked stuffed peppers and then while we were eating the peppers, we cooked a jalapeno cheese cornbread.This shouldn't be your first DO purchase (12"/8 quartshould be first) but it should definitely be your second.Criticisms re no hole in the handle are valid.I am still lifting my lid with the pliers on my multitool.I may end up drilling a hole in the tab handle on top, but my sog pliers are fine.
I have cooked cornbread (for five), a cobbler (for five), a mtn man breakfast (for four), and stuffed peppers (three) in this DO.It is great for any small camping trip.
Highly recommended.Plus it is cute.
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The ONLY drawback is there is no hole in the lid for a lid lifter.5 minutes with a cordless drill and a 5/16 bit did that job (cast iron is very soft, but brittle).Other than that, it is perfect for baking for one or two!Want Lodge Logic L6CO3 Camp Dutch Oven, 1-Quart Discount?
Lodge products never disappoint. This size is fairly new to Lodge but is the perfect size for my husband and I for either a meal or dessert while camping. I love that the cookware comes pre-seasoned. The lid fits nicely and the legs are even and strong; and excellent product.Save 10% Off
All-Clad Copper-Core Fry Pan
Over the years I have used a variety of cookware--aluminum bottomed stainless Revere Ware, Magnalite Professional, Calphalon, Calphalon Professional NonStick. When I finally had to throw out the last of my tattered collection, I started to look for some stainless cookware that would stand the test of time and offer performance to boot. I decided to splurge on this All-Clad Copper Core.One of the pieces I recieved was this 10" Fry Pan...
Delighted to report that I am THRILLED with this expensive splurge! All-Clad is NOT about expensive hype and status, those these pans are beautifully made, instead they do everything cookware should, and have literally changed the way I cook. Having attended CIA and worked as a professional chef for a few years, I know the golden rule for food not sticking: preheat pan, add oil, let oil heat for 5-10 seconds, then add food. Using these guidelines with the Copper Core, nothing sticks! And I mean for some things, like omelets or fried eggs in the 10" frypan, the performance is as good as my brand new Calphalon NonStick was; when you can just slide omelets and fried eggs out of the pan without ANY sticking at all, why would you ever need Nonstick or Teflon based products?!
However, these pans are also superbly capable of developing a fond on the pan bottom for deglazing and subsequent sauces; in fact I have had them give every last bit of the fond up when deglazed, almost cleaning the pan for me! That's the best thing about them--they do everything right. I am not sure if it's All-Clad propriety stainless "recipe" or what, but these pans are so amazing to be able to function on all levels from eggs sliding out with ZILCH sticking to chicken breasts sticking just enough to develop rich fond for complete deglazing, to the light and glazy fond from sauteed onions and garlic for developing a richer risotto when deglazed with wine.
Mind you, this is partly about knowing some basic cooking principles, and these pans might not act so obligingly in non experienced hands, because when I read about people commenting on how everything sticks in their All-Clad stainless interior, I know it isn't All-Clad's fault, believe me!
I have found the copper core very responsive and quick to adjust to temperature. Perhaps not as great as true copper pot and pans, but noticeably better than aluminum cores (Stainless line) or anodized aluminum (Magnalite Pro/Calphalon). These pans heat up and boil water faster than anything I have ever used, aside from true copper cookware, and when turning the heat down, or removing from burner, they also cool incredibly quickly. It's nice to have semi-copper performance with the ease of stainless steel clean-up. And this cookware does clean-up quickly and easily, particularly when using Barkeepers Friend. I use plastic and wooden utensils (no metal) and they still look almost brand new after several months.
The copper band however does tarnish and discolor just as much and just as fast as a true copper pot or pan, so if you are fanatic, you will need to polish the tarnish away fairly often (at least every other week). However this is barely noticeable for us real world users, and Barkeepers friend does a good job of semi-polishing the copper (but it won't gleam).
I know, I know, they are SO expensive. But honestly, if you know how to cook or want to learn with responsive cookware, I honestly feel this is a great investment. I am wholeheartedly thrilled that I made it and cannot recommend highly enough.
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You cannot beat All-Clad in the quality department. After using this pan for a week my family even noticed how my cooking was tastier. This pan does a fantastic job caramelizing meat and veggies. It heats very quickly and evenly. But it also cools very rapidly because the copper is a fantastic conductor of heat and cold. I like the copper core better because of the ease of maintenance. Just a little Barkeeper's Friend and it shines like new. The handle stays cool enough in most applications for me to use it bare handed. The sides are sloped just right to impress your friends with a little food flipping action. I've used it on both electric and gas stoves and was happy with the even heating of both. If you can swing the price you won't regret it.
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Let me start by saying I give this pan 3 stars more for price then performance. This pan cooks as good as the $120 MC2 or LTD pan. Its about 1mm of copper sandwiched between aluminum and stainless, not nearly enough copper to get the full thermal benefits of copper. I got mine for a little over half price. If you have the money to plunk down $225 for a frying pan, save up for a little longer and buy a Matfer Bourgeat fry pan of the same size. 3mm of copper and stainless interior will be worth the extra dollars. The Matfer is the Ferrari of frying pans. Otherwise, go for the LTD (The thickest of the All Clad line) and use the money you saved to buy ingredients for a killer dinner. Dont buy into the copper core hype, it really cooks no better then the cheaper All Clad models. Oh, and by the way, if you use the correct heat and enough fat, sticking is a non-issue.Want All-Clad Copper-Core Fry Pan Discount?
This is the first piece of All-Clad Copper Core cookware I have owned, and it is by far the best piece of cookware I have ever used.Be mindful that the different lines of All-Clad have significant differences.For example, the MC2 line is lighter, but at the expense of durability (note the limit on the temperature at which the MC2 pans are oven-save) and heat distribution.I didn't want to have to deal with the care of the Cop-R-Chef line, with its exposed copper outer layer.But I did want copper for its excellent heat distribution.To give you an idea of my perspective and how I view my cookware, I've been cooking a while, and have studied French and Northern Italian cuisines.I don't believe in having pumpkin-shaped soup tureens cluttering up my life, and I have Global knives that I keep razor sharp, but only a few that I use to cover everything.I sear/braise/roast primarily for main dishes, with the occasional stew.This pan exactly met what I hoped for; a good pan to serve as my mainstay for daily cooking, that would be durable and hassle-free while giving me good results and allowing me to improve my cooking that much more.It replaces a Scan-Pan nonstick that served me well for over 3 years before its nonstick properties started to fade, and I have to say that I like the All-Clad better for everything but cooking eggs.But you have to know what you're doing with one of these pans to get the best use from it.
Some will complain about discoloration of the stainless steel; they are using too much heat.Others complain about sticking; they aren't cooking the way you need to, with a stainless steel pan.
So a few things.One, these pans transfer heat very easily.This also means that even though the pan will distribute heat very well, it also won't dissipate that heat.So you don't need to heat it as much as with an aluminum pan...trust me.I found myself turning the heat down the first few times I worked with this, to get the cooking results I was used to, sometimes by as much as one-third.
Two, you have to use oil.Not much, and not extra-virgin.The solids that give EVOO it's green color scorch, and the flavor benefits of EVOO go bye-bye when you heat it.Use yellow olive oil; it's very heat stable and healthy for you as well.Get the pan hot first.Then add the oil, and let that get hot...it should start smoking just a bit.Then add the food.
Three, you have to recognize that the food *will* stick, at first, and that this is good.The maillard reaction (aka, 'browning') requires contact with heat, and the way food will latch onto this pan (at first) is wonderful for this.This also produces the fond that you want for making sauces.But remember...don't crank the heat, or that fond (and the crust on your food) will scorch.When the food has browned, it will automatically release from the pan, just like it had never stuck in the first place.In fact, this isa great way to know how far along the food is.If you're cooking duck, beef, pork, etc...this is a good thing.If you're cooking something that should not brown (an omelette, for example), then why are you using this pan?Use a non-stick for that.
Now the really good news.It's stainless steel.You don't have to baby it, as long as you ease up on the heat.You can scrub it like crazy to get it clean.No, it won't look as nice as it did the day you unpacked it, unless you are willing to spend an awful lot of time working at it.But it's a pan...it's for cooking food, not for hanging around your neck like a piece of bling.Don't be ashamed if it shows that you use it :)