WearEver A8010274 Comfort Grip Nonstick Oven Safe Dishwasher Safe 8-Inch Saute Pan/Fry Pan

It's a nice little pan just perfect for two eggs.Not as heavy as the one I was replacing but it has been just fine and I am enjoying it.

This is a great pan, non-stick works, heats evenly, perfect size for small to medium meals, easy to clean, and dishwasher safe too.Highly recommend!

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Earth Pan II by Farberware 10-Piece Nonstick Cookware Set

In a previous life I was a professional chef, but now I cook for pleasure. So, trust me, I know how to handle cookware. I bought my set for the environmental and health benefits and because they were marketed as very durable. They are not.

Without doing a little research I can't say for sure when I purchased the set, but my memory says no more than a year ago (perhaps less). I followed the care instructions carefully and diligently; like stacking the pans with paper towels in between them, handwashing only and with a non-scouring pad.

The 12-inch saute pan is rapidly chipping/flaking.The smaller saute pans are also chipping/flaking but not as bad. So too is the skillet.The pots seem to be doing well.Though I use all of the pots and pans equally and I only use teak or plastic utensils.

And as for non-stick I'm not impressed. You're instructed not to use non-stick sprays like Pam or margarine. A little butter is okay. I tried first not to use anything and my fried eggs adhered to the pan like cement.

If I can find the time I will investigate the possibility of some sort of warranty compensation. Otherwise I'll fork over the cash for a whole new set of stainless or hard anodized aluminum.

So, all said, I would definitely not recommend these pans.If you're like me and you're looking for environmental and health benefits along with durability and affordability in your cookware, then do what I'm going to do go stainless steel.

I may end up adding a little more fat to my diet because I'll be using a little more butter here and there, but I've already offset that by switching to brown rice, whole wheat breads and pastas and a little more exercise.

I have been using this set non-stop for over a month.I love it it is the best non-stick surface I've ever used.I haven't had any problem with carbon build-up, but then again, I don't use non-stick cooking sprays I use an oil spritzer.The difference between the two is that non-stick sprays contain soy lecithin which is totally fine and won't harm you in the least, but it builds up on your cookware over time.As long as you avoid these, any non-stick cookware should last you for years, assuming you use wooden or silicone utensils.I love that they are oven safe because the handles are silicone instead of rubber.

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I bought these pans on advice from sales lady.Really loved them until finish on bottom and side of frying pan started flaking off after only 4 weeks of occassional use.Will be returning set to store for refund.I only hand washed them and never used more then low medium heat with them.And only rubber utinsels.I am really dissappointed because it is a nice set if they would have held up in quality.

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We bought these cookware items based on the "green" tag and good reviews.And my wife loved the color.Unfortunately, the bloom soon came off the rose.

The smallest pan, the one least used, was the first to show wear, as the paint started to flake off the bottom.Then the larger pan lost its...non-stickiness.Soon we were forced to scoop items out of the pan, leaving large strips of cooked eggs, fish, or chicken clinging to the cooking surface.We then needed to soak the pan for awhile to facilitate food removal.

Non-stick?I think not.Rest assured, these pans have never seen the inside of a dishwasher, nor have they been scrubbed with anything harder than an orange and yellow plastic scouring pad.No metal utensils either.In fact, the "non-stick" coating, though discolored, is intact.No scratches or dings.It just doesn't work as billed.

And all this in less than a year.

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I purchased this set after reading the Consumer Reports reviews and comparing to the Xtrema Cookware.I was sadly disappointed after three months of use, that the coating began to scratch off using wooden and silicon utensils.Subsequent uses has resulted in burnt food and very difficult cleanings.I'm sooo frustrated! Buyer beware.

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Lodge Pro-Logic P14W3 Cast Iron Wok, Black, 14-inch

Like all tools in the kitchen, this one has the exact qualities that make it a phenomenal wok that's representative of CAST IRON cookware.

A. It's heavy cast iron, which means it retains heat exceptionally well.Because of the high thermal mass, you'll have to be patient as the wok takes a few minutes to heat up while on the stove.After it heats up, you'll be rewarded with long-lasting high temperature heat (if desired... it's really for you to control... steady medium or low is very attainable, too) perfect for doing restaurant-style stir-frying at home.That is, you can toss food in the pan without worrying that the pan will cool off and boil/steam your food with the escaping moisture.Searing on the home stove is well within this wok's capabilities.All of this just requires patience.

B. It's a wok, which means that the heat is concentrated at the bottom and tapers off going up the sides.You control how you cook your food by where you situate it relative to the bottom/center.The non-slippery surface of the wok makes this possible, since you can slide food up the sides to reduce the amount of heat it gets exposed to, and the food will stay, rather than fall back down to the bottom, like a teflon-based non-stick surface.

C. It's pre-seasoned, so it's fairly non-stick.I have yet to experience having anything completely stick to it while cooking, whether it's coated meat, stir-fry, vegetables, or egg scrambles.

Because it's heavy cast-iron, you get all these benefits that you don't find with the typical woks you see in the marketplace.Compared to traditional woks, this is not one that you'll be handling while you're cooking.Once it heats up, it gets hot... real hot... including the handles.You'll be scooping food out of it rather than pouring food from the wok to a plate, and you'll be leaving it on the stove over dinner until the thing cools down enough to handle.BE CAREFUL!(wouldn't want anyone to experience any nasty surprises)

Also, since it's cast iron, this piece of cookware requires a bit more TLC than your ordinary anodized aluminum/teflon-coated cookware.You won't be washing this with soap, rather Lodge recommends hot water and a stiff brush, and you'll need to keep it dry and seasoned (rubbed with oil) when you're storing it.It's a bit of extra work, but to me, it's completely worth it as even quality teflon-coated pans will wear out far sooner than well cared for cast iron cookware.

At the end of the day, I still use my anodized aluminum/teflon-coated cookware when what I'm cooking calls for it.I reach for my cast iron pieces to do the job they're best suited for... anytime I need steady heat, high temperature cooking, and/or searing capability.It's just a matter of using the right tool for the right job.

Honestly, I'm so glad Lodge makes affordable cast iron cookware.I've been wanting to pick-up some cast-iron pieces for a while.Until I found Lodge via Amazon.com, I have always turned away disappointed when I see how much Le Creuset costs at retail stores.Thanks, Lodge & Amazon.com!

Unless you have a professional quality cooktop (Garland, Wolf, etc.), the typical American stove does not produce enough BTUs to properly heat the traditional rolled steel wok. No matter how long you heat it, it will cool too quickly and the food will boil instead of sear.

However, a pre-heated (I give it at least 10 or 15 minutes) cast iron wok holds on to enough heat to enable you to properly stir-fry.And cleaning is not that bad.After removing the food throw in a cup or two of very hot water and scrub with a stiff, non-nylon (it melts) kitchen brush (a grill brush is ideal). Pour out the dirty water (ok, this is a trick because of the weight), put it back on the heat to boil off any excess moisture, and wipe it with an oiled paper towel and let cool.

By the way, if you like to deep fry, a cast iron wok runs circles around most any fry rig and requires less oil.In fact, deep frying is a great way to season or re-season the wok.

If you want a wok with less maintenance, anodized aluminum (Calphalon, Circulon, Analon, et al) is really your only other choice.It does not sear quite as well because it does not have the same heat retention, but it does a good job because it is so thermally conductive liquid evaporates before it can pool. It works especially well with vegetables and white meats.A little hot water, dishwashing liquid, and a scrubby sponge is all you need.

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So I've had a dozen or so WOKs but none that hold the heat so well and cook so evenly.I use it mainly on the gas burner with the high heats, where all the others just don't do well at all, and am thoroughly impressed by it.

The flat bottom does justice when on a traditional electric range and is just as effective in cooking.

I wouldn't buy any other WOK after getting this one, unless of course I need a second duplicate one.

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I recently bought this wok after having taken a Thai Culinary Class in Thailand.I needed a wok to produce authentic Thai food.I was a little hesitant to buy this wok since there was no mention in the description or in the reviews about the bottom of the wok.Most woks that have a rounded bottom come with a ring so that it will sit on your cooktop.Thai kitchens assume that everyone has a round bottom wok and the cooktops are fitted to accomodate that.Not so here in the US (unless you buy the wok ring attachment for your Viking stovetop).The wok itself is round on the inside but flat on the bottom, so no issue there.It works nicely on the cooktop.I use this wok for everything.It stays out all the time, whether I'm sauteeing vegetables or creating a stir fry.Its very heavy, and therefore heats up nicely and retains the heat, perfect for whatever you're cooking.It cleans up easily with just hot water and a scrub brush. I would definitely recommend that you buy the wok spatula to go with it, there is a very nice one on Amazon thats stainless steel with a wooden handle.The spatula is curved so that it conforms exactly to the inside curve of the wok.You just can't beat cast iron for cooking!!!I've had many woks, electric ones as well. None can compare to this one!

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Bought this wok to replace several generations of non-stick woks whose non-stick coatings have been consistently degrading over time. Knowing the health risks of the non-sticks, I looked around and found this seasoned cast iron wok. First impression is that this is a generational wok, that with its solid construction, this is a wok that you could pass down to your children and grandchildren as long as the instructions regarding cleaning and maintaining the seasoning are followed. The only negative is that this is a fairly heavy wok so I end up washing this wok every time as my wife insists that it is too heavy for her to handle. As per a previous review this wok will sit on your standard sink so it is easy to spray with water and scrub clean. However, it is still fairly heavy and if your cooking needs are limited, I would suggest you downgrade to a smaller diameter cast iron wok. Going one size down will also help you be able to use all of your burners on a standard 4 burner stove as with a wok this wide it will take out of action another one of your burners.

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Presto 07046 Tilt 'n Drain Big Griddle Cool-Touch Electric Griddle

I love making pancakes. In the past I would use two large cast-iron skillets for the task. I found myself constantly adjusting my burner temperature and I would always get a few very dark (or burnt) or a few undercooked pancakes out of each batch. Plus I could only cook two pancakes at a time; one in the center of each skillet (I like making large, perfectly round, 5-6" diameter pancakes.)

After much research, I finally broke down and bought the Presto Tilt'nDrain BigGriddle because I liked the enormous cooking area it offered. And I liked the fact that is was made of heavy cast aluminum and that it sat perfectly level (some griddles have sloped cooking decks to allow grease and juices to run away from the foods... NOT desirable when making pancakes or scrambled eggs.) And I liked how the griddle can be quickly adjusted so that it WILL tilt forward which *does* allow grease to run away when you want it to! (it has a grease channel and catch-tray along the front edge of the unit.)

My first impressions with this unit:

It's huge! 18.5" x 15" cooking area.

It heats evenly. My infrared (IR) non-contact thermometer gun showed very little temperature variation across the cooking surface once it was fully heated (I let the thermostat cycle several times -about 10 minutes -before I took my readings.) My pancakes verified this finding with each one being equally browned.

The thermostat is accurate. I set the unit to 350-degrees F., and it heated to 350-degrees F. as verified by my IR thermometer gun.

The raised lip around the sides and back of the unit is high enough to contain pancake batter and keep it from spilling over and is low enough to be completely unobtrusive.

After un-boxing the unit, I cleaned, plugged, and turned on the unit (set for 350-degrees F.) After a 10 minute warm up, I applied my pancake batter. As noted earlier, in the past I was only able to make two pancakes at a time using two separate skillets. The Presto griddle allowed me to cook 6 (yes, SIX!!) of my large pancakes at the same time. All six pancakes browned evenly with no hot or cold spots seen. Flipping the pancakes was a breeze and I used no oil on the non-stick surface.

I made two batches of pancakes, one batch after the other, and both turned out exactly the same... and that was "perfectly." I made a two batches of pancakes (12 pancakes total) in the same amount of time it took to make 4 in the past. For the first time my whole family ate pancakes together at the same time!!

So, in summary, the Presto Tilt'nDrain BigGriddle is well designed, easy to use, heats accurately and evenly, and has a very large cooking surface. Clean-up was quick and easy. I highly recommend this unit to anyone who needs a large griddle that cooks accurately and evenly.

NOTE: Regarding a few other reviews here, I don't see how anyone can rate this product 2 or 3 stars, faulting the unit because it's too large to store. I mean, come on!! It's a big griddle by DESIGN!! If it's too large for you, then you should have bought a smaller griddle! ;-)

I bought this griddle over a year ago.I love it.I can cook an entire pack of bacon all at one time, six large pancakes, or four plate size pancakes, 12 pieces of french toast, you get the picture.As far as I know, the largest griddle available.I use frequently, have had no problems of any kind, including the non-stick surface which shows no sign of wear.This is a big improvement over griddles and other non-stick cookware I've owned before.Yes, it does have hot and cold spots, IF you don't let it pre-heat adequately.It's big, give it 10-15 minutes to pre-heat.Yes, you have to get creative to find a suitable storage space.I fortunately have a perfect cabinet (tall, deep and narrow) in my kitchen, although if I didn't I'd probably have to use the broom closet, coat closet, or some other unusual space.It is also a handful when washing at the sink, since it's too big to fit in the sink.However, it's hard to knock it for being too big when that's the whole idea.If you want something easier to store and wash, you'll be cooking longer and in batches.If you have a houseful of kids, you'll love this griddle.Put it under your bed if you have to.

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I purchased this griddle because the electric frypan we had was simply too small.While trying to flip a few pancakes in it, half of it didn't stay in!!The first thing I cooked with this griddle was therefore pancakes.Instead of the 4 batches it used to take, I did it in 1.Flipping the pancakes was mess-free and effortless with the nonstick surface.I have since tried eggs and also bacon.I love the tilt function with the grease trap.It definitely helps keep splattering down.The one thing you will need is space to use it as well as store it.I set it on our stovetop while in use, which works for me.

Highly Recommend this product.

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Bought the griddle for a big camping trip and it worked awesome. Plenty of cooking space (200 square inch surface). I was able to feed 12 people at once! If you are looking for a large cooking surface with easy clean up this is the griddle.

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The griddle has exceeded my expectations. I put it to hard use, for catered events at places without a kitchen (I know it's for "home use") and it is flawless, or nearly so. It does have that cheesy home construction, and the pull-out sides for fat draining purposes are not lock-able, but I expected those little flaws--as a light-weight large griddle, it is super. No hot spot/cold spot issues, plenty of space, i can actually do 2 things at once on it for hors d'oeuvres presentation. It saved me during the holidays. It's inexpensive enough that if I wear it out, i can get another one. Does double-duty at home, too for pancakes for the family crowd. I can make twice as many as on the stove top griddle I have. It's easy to clean, easy to use--a well thought-out product. I'd purchase it again without a second thought. There is no commercial-use product that can beat it that I've found, either.

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Smart Planet PP-5 Waffle Cone Maker

I love the waffle cone maker.The cones come out great!The only thing is, it gets so hot, that even with a mitt, it's difficult to open it up when ready.

I ordered this product on a whim one afternoon and wanted it the next day so I could make waffle cones for a 4th of July picnic. It came, and it almost conquered. If you've ever wanted waffle cones at home, this is a pretty easy and inexpensive way to take the consumption of ice cream to the next level.

The good: It heats up relatively quickly and its nonstick surface is easy to clean. Its instruction booklet comes with two recipes (original and chocolate). The original is pretty good. This appliance will smell pretty darn good if you don't leave the batter in too long. It makes for a good-sized cone, but can also do minis if you'd like. OR you can place a waffle over a tea cup or glass to make a waffle bowl.

Things to look out for with the APPLIANCE:

MESSY--as with most kitchen endeavors, waffle cone making is a messy process with any iron/method. With this product, make sure you have a towel or plate underneath it to catch any batter spillage. If you're putting in 1-2 tbs of batter, it should be pretty minimal.

HOT--Use a hot pad or towel to open the iron after it's done cooking. Have a butter knife or thin spatula on hand to remove the waffle from the iron and to place it on a towel on your rolling surface. Use the towel to roll the cone with the provided cone mold so it doesn't burn you.

Extra things about waffle cone making in general:

See above, because it's going to be true for most methods.

Try David Lebovitz's waffle cone recipe from The Perfect Scoop (available from Amazon) or Jeni Bauer's recipe from Jeni's Splendid Ice Cream At Home (also on Amazon). Finally, the best recipe I've done so far is actually Gluten-Free!

The above authors/ice cream makers give good tips on the process as well.

I'd recommend this product to anyone interested in making waffle cones for fun--it's definitely a hit with parties, family and friends. It is not, however, NSF-certified and if you're in the business of making ice cream, you'd already know that and be looking elsewhere.

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I used to work at an ice cream shop and love fresh waffle cones, so my husband surprised me with this appliance for my birthday.I was not expecting it to make restaurant quality cones, but I thought I would get some decent cones at least.The only thing great about this appliance is the batter recipe found in the booklet.After trying to roll over 15 waffle cones, I'm returning it immediately, and here's why:

The lid isn't stable and will slam shut on you at the slightest touch (burning hot!)

The front handle/ lip that is supposed to be used for lifting the lid is burning hot and you have to use an oven mitt to touch it.

The indicator light does not click on and off consistently.Sometimes it indicates "ready" when the waffle is undercooked, and sometimes it indicates "ready" when the waffle is completely burned and inedible.

The waffles that I managed to cook okay were paper thin and tore easily, making it very difficult to roll into the cone shape.

The instructions were not very easy to follow and seemed disorganized.

Like I mentioned, many of the torn waffle scraps I sampled were delicious and the recipe is right on.But that's where the good ends and the bad begins.Please, don't waste your money or put anyone in danger by operating this appliance.

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I have always enjoyed a good waffle and this works well and was better priced than others we looked at.

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This waffle cone maker is a great product! It came on time and we enjoy it, i highly recommend this product!

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Circulon Contempo Red Dishwasher Safe Nonstick 8-Inch and 10-Inch Skillets Twin Pack

This is a great nonstick pan. I have been using it daily for a month and it works wonderfully. The only thing that I really didn't care for is that food can stick to the bolts holding the handle to the pan. It does clean very easily, though.

These were a great buy would recommend.Nice pans and clean up is quick on them and they are durable

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I bought these to use on our new induction cooktop range and they work great. My family insists on non-stick cookware for their eggs and these pans do the job. Nice looking and priced right. What more could you ask for?

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I started using Circulon for simple everyday recipes as pancakes, sunny-side-ups, French toasts and vegetable stir-frying.These pans are very easy to clean and non-stick when cooking, even without adding oil.They are best cleaned without abrasive products.Using only water to clean and low heat to fry will make these non-stick pans last longer.However, the coating do come off with extensive use, so they needed to be replaced occasionally.

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Ive had these a few weeks now and they are really good pans for the prices.

I've cooked eggs with nothing added to the pan and they did not stick, this was my primary reason for purchasing this set and they work perfect for this.

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Woll Diamond Plus Open Saute Pan, 11-Inch

...But if you want to cook real food like a pro, these Woll Diamond Plus pans are superb!Properly pretreated with a little oil, heated, rinsed with hot water, and wiped dry with a paper towel before attempting a cookware pitchman "magic trick", a tough and durable nonstick surface like this works fine, and cleans up like a charm.If you're worried about a few molecules of oil touching your food, just buy inexpensive T-Fal Professional pans even scorched caramel will speed skate across that stuff, for a year or two at least, if you're careful enough with it.But for a serious quality gourmet skillet without the fuss of continually "seasoning" cast iron or constant temperature babysitting and re-polishing stainless with Kleen King, these Woll pans are truly impressive.

Just received this pan to give as a Xmas gift and is ia not the pan that is pictured. We have the saute pan that is pictured and we love it so we wanted to share the great quality. The pan we received has a different handle which is not a big thing but it doesn't have the small grip on the opposite side which does affect my opinion of the pan. We like the extra grip because the pan is heavier than most and sometimes being able to use two hands is very useful. Beware if you are ordering this pan that it might be different than the picture.

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Woll products are THE BEST.Stickiest of dishes cant touch these pans.So easy to clean.No brainer.You will kick yourself for not buying them sooner.Quality is superb.Your favorite pan and everything else pales in comparison.

Read Best Reviews of Woll Diamond Plus Open Saute Pan, 11-Inch Here

Mostly wrote this to counter the reviewer who gave it 2 stars.That review is simply bogus. Yes this skillet IS VERY NONSTICK when used correctly. After you use it you'll be OK with spending so much on it, because of how well it's contructed from the handle to the sturdy feel of the pan itself it's going to be around a long time.No it is not going to be TV-like nonstick if fresh from the dishwasher or from the box without an oil slick on the surface.But it is also EXTREMELY tough, heavy (which i like in a skillet) and the little microscopic pits the diamond infused coating makes is part of the reason it's so nonstick with the oil on top.But the coating surface is also very tough, from whatever patented infusion process they have going on, it's very different from a cheap teflonish nonstick skillet who's coating IS going to wear out sooner rather than later.You can feel that this is a 3D surface that is not flimsy (this one is metal utensil approved and I think that's legit, though of course you're still better to use silicone to maximize wear).

So the take home point is that no it's not just out of the box ready to be nonstick (or out of the sink if you use soap) -it does have to be prepared correctly the other previous reviewer gives an excellent description of that.Think of it like an iron skillet that doesn't have to be continuously babied and reseasoned and it won't break, won't rust, warp, etc -If you take it straight to the sink and use water and sponge (you don't need the scrubby kind, just a soft sponge) or paper towel without soap to wipe it out after use, even burnt stuff wipes right off EASILY and it seems like the pan very rarely needs more oil unless you forget and bring on the soap.And you don't have to worry about this one warping it's so thick so take it right to the sink when you're done, run cold water (which will be hot as it cools the pan enough you can wipe it), wipe er down and back in action.Literally takes about 15 seconds to clean it like that, dry it and have it back on the stove ready to go.It beads up water with the oil on board, so just a brush from the towel and it's dry.I'm not sure it'd be possible to burn something onto the outside of it in fact except the flat bottom which is of course not coated.

The amount of "seasoning" for the 11 inch skillet is negigible in calories, so don't get the wrong idea -it amounts to about as much olive oil as you would get dipping about 3 fingertips into the oil to your first knuckle in fact, I like to rub it in like that -a few drops of oil and rub it in with your fingers until you cannot see the oil film except for a little streak behind your finger.If you just do that simple little trick and avoid soap (which removes the oil) this pan is tough as nails, cooks very evenly, and can then perform the As Seen on TV type nonstick tricks and your eggs WILL slide around easily, etc.It's my favorite nonstick pan ever, and I've been looking around forever trying to find one that will truly stand up over a long period of time without the nonstick surface eroding off, and one that doesn't have to be babied if you forget and use a fork, etc.I've abused it in the dishwasher when I'm being lazy (which is unneccesary and dumb, the pan isn't hard to clean) and it still stands up to that very well (but needs re-seasoned).

Also it's laser flat on the bottom.outside's easy to clean also same surface all the way down to the heat pad

My only wish is that they would make it in their induction friendly line it's aluminum and titanium, so no go for magnetic cooktops.Combine the quick on of induction with the heat transferring properties of the diamond coating (much faster than metal) and you'd have the ultimate in instant/consistent heat.I have one of the Precision Induction Hotplates you see on TV and it really does keep the heat constant at the selected temp, which keeps you from burning food in the first place, even oil if you're frying chicken or fish, etc can be kept below the smoke point and not turn rancid you could use it over and over if you wanted just like a restaurant fryer.Combine that with this type of nonstick coating surface and it'd be perfect.I haven't tried Woll's regular induction line, but if that coating is anywhere near as tough as this it's likely to be great too.Also fit the lids I have from other cookware perfectly.

So yeah it's pricey but in a couple years you'll be glad you bought it because you'll still have it and will probably have forgotten where you put all your other skillets and after a garage sale you wont always have a cabinet full or worn out skillets anymore -that by itself is worth it in my opinion.

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Saw these pans demo'd at a home show and was very impressed with the performance but not the price they were selling at. Found this on Amazon and instantly bought it. I was very excited to try this product and get similar results and it could not have been more opposite. You are supposed to be able to cook fat free and water free in these pans which i tried and it failed miserably. Cooked eggs and the second they went into the pan they formed a film across the bottom instantly stuck. It was very disappointing but it got two stars because it did clean sort of easy and Amazon's price is very good.

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