I have done about a dozen meals in this wok now.It cleans very easily, and has cooked some wonderful meals.I have read the manual, which is fine.I use an electric stove, and have found that I need to use a higher temperature than the manufacturer recommends in order to get the wok to perform as desired.I use a medium-high heat.
In general, the wok heats nicely and keeps food warm if you have to wait.The non-stick surface works very well.The food does not stay on the sides and has the tendency to slide down, but the cleaning of the wok afterwards is a snap.I don't believe you will find a nicer wok in this price range.To get a nicer wok you will have to go to china town, etc...
I have big hands and I find the handles a tiny bit small.I am 6'5" tall.The lid keeps the steam in, but be careful when tilting the lid as it will let all the water drop at once.The glass at the top of the lid is nice in theory, but it fogs with water droplets, so you really can't view once the lid is on.I use a hot pad when removing the lid because the metal part of the handle does get hot.
This wok is so far the best one that I have ever had.It is truly non-stick easy to clean & the glass-domed lid is a really nice touch, which gives the wok a very classy look.
I am addicted to cooking most of my meals in this wok from salmon fillets to one-pot family meals.
I highly recommend this wok with no doubt!
Bygbaby
I've had this wok for 2 years now and I use it about once a month.I've used it on gas and electric (glass top) stoves and it works well on both.The wok is still in great condition and is easy to clean.I could not ask for a better, more low maintenance wok!I'm very satisfied.I like the material and the size is just right for stir fry.The weight is not too heavy and easy to clean.The best part is that it's not coating.I don't need to worry about the material peeled off and mixed into the food.I highly recommend this wok to everyone! This is one of the most valuable items in my kitchen. My family uses this wok frequently and for a variety of dishes.This wok is the perfect size where it fits well on the stove with other pots and pans cooking at the same time. It is also wide and deep enough to make large amounts. I have used this wok to make large batches of Pad Thai and sauteed veggies with pasta and sauce. These dishes require the multi-tasking abilities of this amazing wok. The non-stick surface is one of the best I've ever experienced! The wok heats very evenly and easily washes clean when you're done. In the winter we make several different delicious Indian dishes and sauces using this wok. All of our friends who have had dinner at our home have commented on how versatile and amazing this wok is. Several of them have even purchased it for themselves. This wok is a great value for all the money you will save making restaurant quality meals at home!!
Anolon Advanced Hard Anodized Nonstick 14-Inch Covered Wok with Combo Stainless Steel & Glass Lid
Posted by
clothes
on Thursday, June 6, 2013
1 comments:
I need a manual for the Anolon Advanced 14" wok
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