Bialetti Aeternum 2-Quart Covered Sauce Pan

The Bialetti Aeternum series is amazing! The coating is ceramic, which is non-stick and rinses out perfectly clean. The pan is great for browning things; it also seems to distribute the heat evenly, resulting in perfectly cooked food every time. If only they made a 3-quart sauce pan!

It could actually be an elegant piece of engineering, but in person it looks like a pair of chinese-knockoff-$5-sunglasses.

Cons:

1. The finish does wear off on the inside,and chips on the edges.

2. It got slightly mishapen during shipping.

3. The metallic finish looks cheap. It is cheap, plastic coated metallic paint. It ruins what would basically be an elegant design. Really not classy, gross in fact. To be clear, I keep this hidden from view with guests around.

4. The handle is made of cheap bakelite plastic. If you heat it up, it will begin to smoke it will smell like, burnt plastic and death.

Pro

1. Stuff really does not stick to the sides. And I guess it is not toxic.

2. having a white backdrop to your cooking is interesting.

3. there are no Rivets connecting the handle to the inside of the cooking.

3. There are few other options on the market.

Bialetti, please put a bit more effort into using higher quality materials for the handle, edges and finishes.

Buy Bialetti Aeternum 2-Quart Covered Sauce Pan Now

I have been searching for and researching ceramic cookware for months. I came across these and, even though there are vey few reviews, I decided to give them a try. I got the 2qt saucepan, the 10 1/4" frying pan and the 8" frying pan. So far they are all wonderful! The heat is very evenly distributed. I have used the saucepan to brown ground turkey & onions, for spaghetti sauce, heating up vegetables, and other things, and so far everything cleans up easily. I am very happy with the Bialetti Aeturnum pans! I just wish they had a few more sizes!

Read Best Reviews of Bialetti Aeternum 2-Quart Covered Sauce Pan Here

Pot works well, but lots of small chips are missing on the inside texture after 1 month.The places it chips is usually right over a metal imperfection.Like an air pocket in the metal.

I know it isn't chipping as I wash it because I do it by hand only so that means some sort of ceramic chips are making it into my food..

Kinda scary...

Other than that, it's been OK the last 2 months since I bought it..But I am really turned off about ceramic chips in my kids meals

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When I first bought this in Oct 2011 I was so thrilled.The ceramic coating is way easy to clean.I love the red, which spices up my kitchen.

Unfortunately, the coating has started to chip badly around the top, and even on the bottom now I've discovered a chip within the past week.

I don't abuse my pans.I use nylon or wood cooking utensils.I wash by hand.

It's really too bad that it's started to chip like this.I was going to buy a cast iron pan (there are two brands here on Amazon) but was not pleased with the reviews.I use this pan almost every day for soup at lunchtime and veggies at dinner.It has to be sturdy but light enough for me to handle.

Well, the time limit has expired for return, so today I bought a nice stainless steel pan to replace this pan.Wish it could have lasted longer.:(