()I like this fry pan, but I have a small complaint. The instructions that come with this pan, tell you not to use non-stick spray. Well, that was a mistake. This was tried twice, both times the food stuck and left small food burns on the pan. Therefore there was a small burn taste one of the times. However the clean up was great, but it just is not the non-stick miracle they say it is.
I do like the way the pan fits the stove top. It seems to be perfect for the ceramic stove top. I do not love this stove top, but it is what I have right now, and this pan seems to balance and sit perfectly on the stove top. Which of course means even heat.()I've owned a few Scanpan pans over the years.I also recently purchased a new ceramic glass top range and have slowly been replacing my cookware.Scanpan makes some of the best, long-lasting pans on the market.The IQ 10.25-inch fry pan is no different.
Quality and craftsmanship is something that Scanpan takes seriously.The pan is Pfoa-free and while it's safe for metal utensils, I've never used them on my non-stick skillets.I always use silicon or plastic utensils and I always hand wash them.Even though they almost always say dishwasher safe I just never like putting expensive items like this in the dishwasher.If you keep care of it, the pan will last a long time.With that said, the pan has gotten a bunch of use and has cooked all types of food.It has held up considerably well.It's not easily scratched and surface (inside and outside) maintains its finish.
I've not had any problems with food sticking in this pan or any other Scanpan that I've owned.Cooks evenly and works on smooth glass top surfaces (as well as most other cooking surfaces).Clean up is a snap.
The fry pan is oven safe up to 500 degrees.I find the weight of this particular pan to be of medium weight.Certainly not heavy, but not the lightest I've ever held.On the lighter end, somewhere in the middle.Of course, something of this quality is bound to have some weight to it, but it's still easy to handle and use.My only gripe with Scanpan are the sizes of some of their pans.At 10.25-inch, you'll likely find that most of your existing lids are not going to work.
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()This has got to be the nicest non-stick surface I've ever used. I am not a master chef by any means. I like a lot of things extra well done and sometimes I accidentally burn stuff and have to scrub the charred food from my pans. The non-stick surface is like something that arrived from another planet. I can practically use one pass of a paper towel and get all the crud out of the pan. Unlike other non-stick surfaces, it's fairly easy to brown your food without adding a ton of butter. It's the only non-stick cookware I've ever used that advertises that the use of metal utensils is fine. We don't have an induction stove, so I cannot review that functionality but I've been very impressed with this light weight, but very durable pan. My other pans' lids fit this one perfectly as well. A fine piece of cookware for any kitchen.
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()You've heard the old saying "you get what you pay for" and in this case it is true! This one pan runs what I've paid for boxed sets of non-stick cookware, and I've never gotten the results from the boxed sets that I have received from this pan.
The 10.25" pan itself is quite hefty weighing in at almost 2-1/2 pounds (That's what my 8" cast iron pan weighs!) It is nicely designed with a comfortable handle and balances well on my gas stove top grates. However, what most impresses me most is the even cooking. I purposefully overcrowded the pan to see how it would cook. Everything browned and cooked evenly. I didn't have to move the contents around from cool side to hot side, as there wasn't any!
Clean-up was a breeze as the meat didn't stick. Those food particles that were left behind let loose with just a swipe from the dishcloth. The bottom of the pan didn't pick up any marring from usage (as my boxed sets did), and even with continual usage, I've had no problem keeping this pan looking pristine.
This pan is a cooks dream come true!
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