Texsport Cast Iron Griddle - 9-1/2-Inch x 20-Inch

Great Griddle.Fits my coleman camp stove perfectly. Item was shipped in sturdy box.It had no cracks or defects of any kind. The coating came of fairly easy.I lite my charcol grill off and heated it up over a hot bed of coals.Using oven mitts, I wiped of the coating with a paper towel.Repated the process afew times waiting about five minutes between wipes.Then, while coals were still hot, seasoned griddle with several coatings of bacon grease and left on grill till the coals were out and griddle was cool to the touch.Have take camping several times and have no complaints.

This is a great product. It is NOT seasoned.I put mine on our grill, wiped away the wax sealant (not much at all), poured oil on both sides and let it cook.After 15 min. it was already getting dark.I turned it a few times, added a bit more oil.All in all it did not take long or much effort and it turned out great.It is large and I've cooked pizzas on it (though it's obviously not meant for that. An iron pizza pan is more expensive though).

Love it.

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Very nice and heavy. A bit longer than I thought, but fits well across the burners. I seasoned it on the grill outside like they said and it works great.

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Well made and a good price, I use this at home on my gas stove and out camping on my tripod and portable wood stove.

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I purchased this griddle to use on a gas range.I rinsed the griddle lightly with water, dried it with a paper towel, and then put it in the oven, first on 350F for about 10 minutes, then 400F for about 10 minutes.I removed the griddle from the oven (using thickly padded pot holders), wiped off the liquid waxy substance with paper towels, oiled the griddle on both sides with olive oil, using folded paper towels to wipe it down, and then put the griddle back in the oven on 400F, 450F, then 400F.It took about 1-1/2 hours for the whole seasoning process.I then used the griddle to make a batch of pancakes for freezing.Pancakes were perfect, no sticking.I used a light coating of nonstick pan spray also just before pouring the mix.Later on, I used the griddle (grill side up) to make a ham and cheese panini.It worked perfectly!Fits the gas range just right.Nice price, too :)I should mention that I placed a sheet of heavy duty aluminum foil on the oven rack and put the griddle directly on it to catch the liquid wax during the first 20 minutes in the oven.I removed the foil for the rest of the seasoning process.

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