Browne Foodservice 573712 Thermalloy Cast Iron Fry Pan with Ergonomic Handle, 12-Inch

The skillet is heavy and well-casted.It has broad pour spouts which are more realistic than the tiny pour spouts on similar sized skillets. The thickness and shape of the handle has no rival in today's cast iron skillet market.Even the old masters Wagner and Griswold didn't do nearly as good a job with their handles.It makes all the difference.With a substantial, well-formed handle, you can more easily pick-up and maneuver a heavier skillet. I've owned my skillet for about a year and it is now virtually non-stick.Why did I not give this product 5 stars?The pig iron used may not be of the highest quality and/or consistency. That said however, this is a most used skillet in my kitchen.