Chantal Copper Fusion 11-1/2-Inch Chef's Pan with Lid

We looked at every pot and pan we could, including commercial brands.As a professional commercial kitchen designer, we have many options and we explored them all.Chantal copper fusion offered exactly what we were looking for; attractive cookware, excellent craftsmanship, even heat distribution and cool handles.We have owned a lot of nice "stuff" over the years and Copper Fusion is by far the best cookware we found at any price anywhere.

I got this pan for making curry dishes and other fun sauce-based creations. It is just right for that purpose, and looks good, too! It is fairly easy to clean-Sometimes I need to use one of those nylon scrubbers, but clean-up is quick.

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This pan is phenomenal. It works well for one dish meals and looks nice from oven to table.I use this for everything from meatballs to fried chicken.The clean up is excellent (just soak in water).I had grown tired of the non stick cookware products for health reasons.I was very surprised how well this pan worked without a non stick surface.The right temperature and oil are the key to success.

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I purchased this Copper Fusion pan with lid approximately two weeks ago to enhance my collection of similar Copper Fusion cookware I use on my induction cooktop. The cooking utensil is solid and well made, and cooking with it is a dream. But, I put it in the dishwasher to clean it and the gloss red outer finish was removed and now I have this drab red finish to observe. It is now the freak of my collection of cooking apparatus. Pleased about the design, weight and cooking qualities: very unsatisfied with the outer finish.

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For searing and then briefly roasting in the oven, you can't beat this. I use this for lamb and pork chops and for small roasts. Very easy to go from stove to oven, and the lid does a great job of preventing your meat from drying out.

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