Emeril is great quality. 1/2 price at macys of that on amazon should have shopped more
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Had calphalon pans, but on our electric stove the non-stick coating inside started peeling off. Tried out an Emerilware pan and I'm never going back. Using my second one I bought and am currently making an apple pie where you cook down the apples first in two skillets. You can really tell the difference between calphalon and Emerilware as they heat up and cook down the apples side by side. Emeril's pan heats up much quicker and evenly distributes heat around base of pan making for nice even cooking. I highly recommend these pans to everyone.
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Exceptional quality cookware!Also have a 12" companion piece which is also exceptional.I always cook with Olive Oil, never a cooking spray.I use only bamboo and plastic utensils on the Teflon surface.Clean the pan with nothing harsher than a sponge, plastic wool and Dawn.Hang the pans by their handles when not in use.
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The quality is outstanding!!When you follow the instructions on how to care for this product it will give you years of great service.The stainless steel fry pan is beautiful with the copper accent.
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