Breville EW30XL Electric Gourmet Wok

I've done a fair amount of stirfry over the years, and for a long time had a professional level one similar to this Breville.Once it died, I did not get another, and anytime I tried to do stirfry on the oven it was a disaster.Even a new pretty powerful $800 gas oven did NOT get the on-the-stove pan hot enough.I would end up 'stewing' the food, and it bore little resemblance to my stirfry's of the past.

I was VERY impressed with the excellent instructions that are provided in the book this comes with.I studied all their tips for an hour, and was amazed at the things I did NOT know, or had forgotten.Someone who never stirfried before could get first rate results by studying just a few pages.Little things are important I used to just turn it on, and throw in the oil and wait for it to get hot.WRONG!You are supposed to turn it on EMPTY, let it get VERY hot, and only then put in the oil.And I realized I had started to get lazy, and was not doing smaller batches of items at a time, which does end up with better results.

If I need to get things out of the pan, I just hold a big bowl or plastic container next to it, and slide stuff up the side and out or I just tip it up and dump it on a plate.Although it is good to know that once every few months I could actually take it apart for an old-fashioned cleaning, all you really need to do is wipe it out with a sponge.The non-stick surface is fantastic.The temperature dial is excellent, and it comes with the most heavy duty cord you ever saw!

Stir-fry is my teenaged son's favorite meal, and without a good wok, I hardly ever cooked it for him.Now when I tell him we're having stir-fry, he's thrilled.Remember this thing would be good for a lot more than just stirfry too.I was amazed that it could slow cook as well.I can make beef stew a one pot dish.Can't wait to try it out on tempura, which it will also be great for!There are also a lot of great recipes in the book.

I bought this wok based on the reviews posted here.I have to say that I agree that it gets really hot and I am amazed at how well it performs.That being said, I have noticed that the non-stick surface has a lot of surface scratches and I use a plastic spatula.Yesterday, I made Beef Lo Mein and the pan was just as great as beforehand.However, upon washing it up in the sink, I noticed that a piece of the non-stick had peeled off.My experience with that coating suggests that this will continue to occur as I use the appliance more often.This is very disappointing as this is the best performing wok that I have ever used.I'm crossing my fingers hoping that the non-stick won't continue to peel.That would certainly betray the overall performance of an otherwise excellent appliance

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Solid, heavy gage construction cooks evenly.See-through lid is equally thick, which is good because it retains heat and doesn't cause steam condensation as as most others do.

It appears non-stick coating will last -again, because heavier construction dissipates heat and won't sear the surface.Time will tell.

Would be great if base could be removed without turning over.Removing contents to a bowl for serving can be a trick.Removal for cleaning is good.

Size is smaller than Maxim? that I had previously.Not that the larger size is needed for large amounts (wok cooking tends to boil or steam large amounts instead of searing the food; rather, a larger size would make stirring easier.

Would have gotten 5 stars if larger and base were removable while cooking.

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I bought this wok based on the great reviews, although I still had some trepidation about how well a non-stick, electric wok would perform.After using it for a while, I can say that my worries were baseless; this is a great wok.

The other reviews are spot-on.Some real thought went into this wok's design; it's well made and a pleasure to use.It gets super hot for searing the food, responds quickly to temperature changes, and cleanup is a snap.I've made some excellent Chinese dishese with this wok.

The only negative thing I have to say is that you can't easily lift and pour from this wok while cooking.For example, let's say you are deep frying some meat, and then need to pour off most of the oil and reserve a couple tablespoons for stir-frying.Although the wok detaches from the base, you need to manipulate a dial on the underside of the base in order to do so.Your other option is to lift the entire thing, including the base, but remember that the cord is plugged into the base.This kind of thing can be worked around, though, so I didn't think it was a big enough deal to dock a star.Just something to keep in mind.

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This electric wok is fantastic. Just disregard all you've heard about how electric woks don't match up. The Breville EW30XL is different and it rates 5 stars by many people for good reasons. This wok is extremely well made and should last a lifetime. It gets so hot on the highest setting, that it melted the end of a plastic wok turner I purchased to use with it (use good quality hardwood and toss quickly). It's non-stick coating is there to stay and because of it, you use less or even no oil (be sure to use appropriate oils). Peanut oil is a perfect choice. This is a high quality wok that you will enjoy for years to come.