Calphalon Contemporary Stainless Special-Value 10-Inch Everyday Pan with Glass Lid

I purchased this pan because of the tempting sale price.I have found that I reach for it again and again.It is a great size for two people, for preparing most everything.Very convenient.Good heating........easy cleanup.

This 10-inch pan is a very nice size for a small family.It's nice not to have to fit yet another long handle into my pan cabinet.The stainless cleans up easily, and is dishwasher safe.The tri-ply technology (aluminum inside, going up the sides) really does seem to help.I've found this pan better than the non-stick coating pans for not sticking, as long as you (1) let food warm to room temperature for 10 to 20 minutes or by warming in water, and (2) pre-heat the pan according to the manufacturor's directions.My only complaint is that the handles get hot very quickly, and they are small enough that pot-holders are awkward.Good for frying and baking a small roast.You'll want a traditional frying pan with long handle to complement this pan.

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In response to the review that stated this pan is too small for one that is simply not the case.This pan is actually much deeper and larger than I was expecting!It can easily hold 3 or 4 medium sized chicken breasts with vegetables in the same pan.It's crafted very well, and the lid doesn't jiggle at all.I LOVE this piece, I can see myself using it several times a day!

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Great pan to cook a lot of different things in.I am ordering another one to have handy when I'm already using the first.I usually use it to cook morning eggs, but you could make stewed chicken or a nice one pot dinner for 2 or 3, a head of cabbage, stir fry, whatever.It's not small, in my opinion.It's about the diameter of a medium sized frying pan, but about twice as deep, comes in handy.

I've found the secret to no sticking is to oil the bottom (I put in a little olive oil, then wipe with paper towel to spread it around the bottom so that I'm using very little), heat the pan on low to medium low so that it's hot when you add food.My eggs don't stick at all.

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This is my first venture into the Calphalon stainless line, though I've been a devoted Calphalon user ever since my Le Crueset got too heavy for me.I wanted a stovetop to table pan, and this one is just perfect!It cooks beautifully, goes to the table with style and cleans like a dream.For those of us with lighter appetites, it is plenty big enough for two, even producing two night's worth of Coq a Vin for my husband and I on its maiden voyage this week.I love it, and am coming back for more in this line.

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