No question that high quality cookware is easier to work with, lasts longer and produces better results.I've been using All Clad for years and swear by it.However, the coating on all non-stick cookware, whether it's All Clad, Calphalon or whatever, wears out over time, no matter how careful you are.So why pay $150 for the name All Clad on a 12" non stick pan when $50 gets you a very similar pan with the same coating from Nordicware?I actually have 8" non sticks from both Nordicware and All Clad and I detect no difference in heft, durability or results.The value is so good that I bought an 8", 10" AND 12" Nordicware for less than one 10" All Clad.
I recently bought a 8", 10" and 12" Nordic Restaurant skillets with lids and I am very happy with the purchase. The skillets are everything they are advertised to be. You notice it from the moment you pick it up. They are heavy and solid and I am sure will give years of great service. And to top it off they are made in the USA...to me that means something.
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This is no nonsense restaurant quality cookware. It doesn't have a 4 layer bottom made of layers of copper, iron, Damascus steel and silver. It's not coated with titanium or plated with gold. The handle isn't graceful and elegant.It isn't very pretty. Who cares? If you have to cook a lot, and don't always treat your pans like exquisite kitchen jewelry, this one is for you. This is one tough pan. Nordic is not kidding with the name; this is commercial grade stuff.
The no-stick coating works very well, and it's tough enough to stand up to occasional use of metal utensils. The rubber handle cover comes off for cleaning, and to allow you to put the pan in the oven; you can bake in it if you want to. The metal handle is attached with giant rivets; it's never ever going to come lose. Use the rubber handle cover; it gives you a nice big gripping surface and it stays cool.
It's not going to last forever. But I've got 3 years out of mine so far, and it's still in great shape. Very good cost:performance ratio.
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I'm on my third set of 8", 10" and 12" Nordic Ware non-stick skillets. My wife and I are very satisfied with the performance of these skillets. Cooks Illustrated is right, being non-stick, they naturally wear over time, so why purchase expensive brands that will be replaced. These skillets are very well made (riveted handles, long-lasting non-stick surface, multiple layer aluminum, nicely tapered sides) and they heat up quickly and cook evenly. The rubber handles are removable in case the skillet needs to go into the oven. Don't be put off by the phrase "Restaurant grade." These are excellant skillets in the home environment. And, they are made in the USA.
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I've been using this pan for over a month now and like it a lot. It's very light weight and the non-stick coating is superb.I've been very pleased with it's performance thus far. No need to spend over more for a pan, the non-stick coating eventually wears off on all pans over time.This felt like the right price point for me.I use this pan almost every day.Scrambled eggs come out perfect, and stir fry's were quick and easy.Highly recommend.
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