Stoneline 11 Inch Stone Tough Non-stick Roasting/Grilling Plate

Stoneline 11 Inch Stone Tough Non-stick Roasting/Grilling PlateI am not a big fan of the no stick coating pans because most of them you still need to put oil on them and the coating just seems to fall off after a few days of kid glove treatment, so with that in mind, I saw this on add at Amazon.com and thuoght why not, one last try, to see if it works, if it doesn't, I'll return it to amazon and get my money back, so I bought it and I am glad I did, first the stone coating works real well you just have to remember to season it like cast iron griddle, and when the pan heats up it realy smells like hot stone, the meat tasts like wow!!! I had a long time ago in Seattle a steak cooked on a rock gridle and it was realy good and so was the chicken I cooked last night, and clean up was a brease, the only thing is be careful what pot holder you use to lift the lid I nearly dropped the glass lid because of my oven mit, I didn't feel that dropped the over all score ,but FYI.



I purchased this product several months ago and it is wonderful, I use this quite often for cooking steaks when the weather prevents me from grilling..

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This grilling plate is good but could it be better. The spacing between ribs should be wider. The food is sticking and getting stuck between them which makes a hard to clean. Polymer handles that it has slide very easy so is very dangerous when it comes to handling it when hot. I personally don't use them for that reason.

So for the money would I buy it again? The answer is NO I would not. Would I pay $50.00, Maybe. (No More)

Edit it 04-24-11

It was good brand new but then junk.........

This pan I put it in the garbage. The food was sticking to it between the ribs. It was hard to clean and time consuming so I just got a

Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet for $18.00 and is much better then this junk pan for $100.00 plus.

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