Anolon Chef Clad Stainless Steel 10-Inch Deep Skillet

This pan stands with any higher priced brand.Oven safe @500 F when many others are 350 or 400.

Metal utensil safe and it cleans easily

This pan was purchased to update my cookware for induction use. It is a solid, well constructed pan with high sides. The height helps reduce splatter, within reason. Heat is distributed evenly and the handle stays cool (the cool handle could be attributed to the induction system, as no heat radiates outside of the cooking surface on the pan).

The price was great and it would be interesting to see just how much difference there could be between this and a similiar style, though much costlier pan.Since durability cannot be attested for without passage of time, and this is a stout pan, I would recommend this pan on all other counts. Enjoy.

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