We moved from teflon to stainless and worried that it would be hard to keep food from sticking.Definitely not a problem.This is a high quality product!
Edit: I should have added that it is extremely important that you pre-heat stainless steel cookware before you add food to the pan.If you toss the food into a cold pan and then heat it, the food WILL stick.You must heat up the pan first.
This saute pan is perfect for making delicious sauces.
The heat is distributed evenly without "hot spots". The handles stay warm. I haven't had the handles get too hot for me yet and I've been using this pan for weeks.
The lid is tempered glass and it's perfect for keeping an eye on your cooking.
It is great, sturdy, durable construction and washes very easily.
I am very, very pleased with it all around.
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