Scanpan Classic 12-1/2-Inch Covered Chef Pan

Excellent non-stick properties, but like every other non-stick coating I have ever come across, it will eventually start to peel.Important differences that I should point out though are: 1) Much easier to brown on this pan, not sure if it's because of the high heat that this non-stick pan can handle, or the fact that because it is a large sized pan foods can more easily be spread out so things don't parboil; 2) Oil doesn't seem to smoke; 3) It's lasted longer than any other of our non-stick pans with everyday abuse; 4) can handle our oven at 500 degrees; AND 5) (and most important) The SCANPAN company truly does seem to stand behind their product! I called up about 2-3 weeks ago noting that my pan was starting to peel (just a few small scratches/peels near the center), and they immediately emailed me a RA # and form to return the damaged pan and less than 2-weeks after I sent in my original Chef/Saute pan, we received via FedEx a brand new one.

Sizewise, it's noticeably larger (wider and deeper) than Calphalon's Everyday Pans (Simply Calpholon or Contemporary versions) but not too big like the Ecolution Artistry 14 Inch Colossus Pan (all available on Amazon by the way). BUT, it is much more expensive.

Yes, this line of cookware is expensive.And yes, it is worth it.I have a gas stove, so I do not have a "must be level" issue.This pan just replaced 3 older pieces of cookware (I did keep my Revereware pan sentimental).It heats and cooks evenly,uses less heat to cook completely, and cleans up like a dream.The manufacturer says this can go in the dishwasher, but I do not do that with my good pans.I have decided to replace all of my old cookware with Scanpan items.

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My 2nd Scanpan, a bit expensive but very much worth it!It replaces a simply Caphalon pan that had hot spots.This works just as I hoped/expected.

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This pan is a great size, the lack of a long handle makes it great for serving too.We got it just yesterday and ended up pan frying some meatballs and making a white sauce in it.It cleans up in a snap too.

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Only hope that the non-stick quality is retained.A dream to use and wash.I would but this over the regular 12" skilletmuch more versatile.

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