We have used this of course to make crepes (takes some getting used to using the wooden toolsbut keep at it.Our first few crepes looked more like Swiss cheese, we've gotten way better at it now!)We also use it to make French toast, pancakes and gas house eggs.Next up we are going to try making tortillas.The recipe book that comes with it has lots of great ideas.We like it a lot because it is easy to use and doesn't take a lot of oil which makes things a lot healthier.
PROS
* Cooks crepes very evenly
* Heats up quickly
* Adjustable temperature control is great
* cleanup is a breeze (Except for the bits that leak over the side and stick to the plastic base)
CONS:
* tools are not very good. OK to get you started but not good enough for proper use
Ladle is 2 oz, I find that it takes more like 3oz for a proper sized crepe (with my style batter), so I use another ladle
Spreader rotating plastic tool is so so. It doesn't hold enough batter to make an even crepe (for me)
Dough rake is not good, it is uneven (bowed) so it spreads the outside perimeter too thin. (I have ordered different ones on Amazon)
My first time doing it I kept the thermo at 5, per the recommendation in the book, but this is way too hot for me. It doesn't give enough time to spread the batter evenly (for a beginner spreader) and the crepe over cooks.
I now use 2 which is perfect. The cook time is much less with this machine that my previous pan method, so make sure you adjust accordingly. The batter should just start drying on the top when it's time to flip, that takes about 20-30 seconds, then only cook for about 10 seconds on the other size, produces the texture my kids love.
**** Update May 2011
After many weekends of use this crepe maker is still going strong. I ditched the provided tools and bought a round dowel like spreader on amazon. I now make (almost) perfect crepes every time. It's also a party piece, I get our guests to try and make the "perfect" crepe. It is a lot of fun , especially now I'm so good at it. It takes a light touch. Anyway crepes are still delicious and crepe sunday is still a highlight in our household. Very happy I purchased this!
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We are--I admit it--a bit fussy when it comes to crepes.If you truly love the savory and sweet crepes that you get on the street in Paris, then this is as close as you're going to get in your own home.Our Tibos unit just died (I think the heating element failed) but not before rendering hundreds of delicious meals.I'm writing this review because I'm buying another one!Bon appetit!Read Best Reviews of Tibos Chromed Tibos Electric Crepe Maker Here
A friend loaned me her Tibos Crepe Maker to make lefse.It worked beautifully!We've made 3 batches on it so far.I had planned to buy a lefse griddle but will save my pennies a little longer so I can purchase the Tibos instead.
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This crepe pan will produce crepes closest to size and texture of traditional crepes. After using a non-stick fry pan for years, this is a real treat to use! As mentioned in other reviews, the temperature setting recommended in the recipe book is a bit too high I cooked on 1 it seemed to give me a little more time to spread the batter. I had a larger rake already, so I cannot comment on the included one.
As a note, there is no resting time mentioned for sweet and savory batters in the recipe book; I would recommend letting the batter rest for about an hour (or as long as overnight); it will help hydrate the starch and settle any bubbles. This is such a joy to have!!!! Just plan on eating LOTS of crepes if you buy this:)
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