I haven't used it yet but your measurements are off you said it was 14 by 7 by 3 1/2 but it is only a 10 in by 3 1/2.I will keep it cause I really like the deeper pan but It is not a 14 inch around pan.
It cooks evenly and is so easy to stir-fry vegetables and everything else because the size is large and the sides of the pan are high so your food doesn't flip out of the pan. Nothing sticks and the food slides around easily.Clean-up is easy because nothing sticks.
I really do love it and want to change all of my cookware to this product.
I wish Wear Ever would also make a much larger fry pan, and I mean very large.I'd buy it immediately.(Would someone please tell Wear Ever for me?)
The ceramic finish is so easy to work with.I know it's durable but I am babying this pan just out of love for it!! :-)I cannot even begin to tell you how much I love this pan, and the others in the set.
It is super light.
Heats up very quickly (do not go above medium).
So easy to clean it is ridiculous.
The cover fits the frying pan as well.
The quality is fantastic.It's not like the "Green" pans that only have a thin, painted-on coating of ceramic that wears off in two months.There is an actual, full layer of ceramic over the metal.Then another coating over that.
Get this, and the others!!!You won't be sorry.I've used it once, and I'm very pleased.I'm trying to avoid using anything aluminum.I've read that aluminum can cause, or at least contribute to, Alzheimers.So, I tried to find a pan that is NOT aluminum.That is not easy.They all seem to have it, at least the non-stick ones.I found this ceramic coated one, and it is really non-stick.The food slides right off of it. It's very easy to clean.On a side note, I also bought Orgreenic pans, and I am not happy with them.The first few times I used them, they were great.Now, after several uses, the food sticks to them just like any other cheap pans.
Actually, it should be 4 1/2 starts to start.Some things I noticed with the pan.The first time you heat it the pan there was some off-gassing that does affect the flavor of the first couple of things you cook.I performed the seasoning as the as instructed and have only washed via soap and water.I have cooked eggs, pancakes, grilled cheese, and various other meals with NO OIL!well the grilled cheese had margarine on the bread ...You do not need oil, and the cooking is odd because things boil/cook because of heat instead of frying because of oil.While odd, still very tasty!Another thing, these pans need very little heat to cook.They distribute heat very evenly and rapidly, if you cook on too high of heat it will burn, possibly stick food to the pan.I cook with gas and the flame is med to med low about 1" from the pan.Cleanup couldn't be easier, no staining evident after cooking multiple tomato sauce dishes as well.I'll update after a few months.
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