Anolon Nouvelle Copper Hard Anodized Nonstick 12" Skillet

This is flat bottomed, and works very well with our glass topped electric stove. I can't comment on durability, because I haven't had it very long. This is very well built, has a great non stick coating, strong handles that stay cool, and cooks very evenly on my electric stove. The paperwork (or box, don't recall) say it's okay to use metal utensils with it.

I also have the 8 and 10 inch skillets, they all cook great.I wanted lids for the pans, and found that the glass lids from the Anolon "Advanced" cookware line fit very well, and look great.But as far as I can see, you can only buy a 10-12 inch set.Not individually, and not for the 8 inch.Anolon Advanced Glass Lids 10-Inch and 12-Inch Glass Lids Twin Pack

Nice pans but the bottoms tend to want to delaminate when used on induction stove...Avoid overheating these at all costs..

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I bought my set of Anolon Nouvelle copper cookware set elsewhere online because of the price difference between what Amazon had offered. The 12-inch pan did not come with the set, and wanted to get it to "complete the set". (Also bought the glass 10 and 12 inch glass lids thru Amazon). After reading every review I could, spending what seem weeks comparing this set to other cookware, ie., stainless clad, enamel, stoneware, price, ect., I decided on this set. Depending on what you cook, how you cook it are the deciding factors. Staub and Le Creuset are great sets, but not what I needed. Stainless and copper are also a nice cookware, but I don't have the time to polish them after using then every time.

I decided on Anolon Copper because of its design and price. Heats evenly and retains the heat after turning off your stove. Oven safe to 500(?) degrees, dishwasher safe, although I hand wash them. Meyer makes this set and Rachael Rays cookware. I was torn between Rachaels and Anolon sets. But Anolon had all the features plus a few more that tipped the scales toward Anolon. I think Anolons was a better deal overall.

Go to Meyers website and compare the two. Their pricing was great!

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I own several Anolon pans in various sizes. The non-stick performance is the equal of any. Anolon is the only pan that has non-stick, flush rivets securing the handle. This makes these pans easy to clean.

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I do alot of cooking and have tried a half dozen pans. This one is one of the best so far. It heats evenly and cleans very easily. I have since had to stop using this pan because of build-up. I think either spray oil or marinade caused the build-up. I tried boiling water in it and scrubbing with no luck removing. I have since discovered that you have to at least wipe oil in non stick pans to keep in good shape.

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