Bialetti Aeternum 3-Pack Ceramic Saute Pan, Red

I only received these pans a few days ago but so far I am ecstatic about them.Slide a silicone spatula around the inside to remove the food and they are so clean you barely know you cooked something in them.Also the handle and weight distribution make them extraordinarily comfortable to use.Don't know how they will stand the test of time but they can't be worse than teflon, and they don't come with a warning about possibly poisoning anycanaries you might happen to keep your kitchen, as my last teflon set did.Just make sure you read the directions and follow them they require basically the same care as teflon but don't outgas anything bad and the manufacturing process is billed as green.I have been wiping a very thin coat of olive oil over the non-stick surface before each use, rather than just periodically as the directions say.Conservatism?It's a very small amount of oil, and these are sauté pans where I usually use a bit of oil anyway.My regular pans always end up with browned grease on the sides that requires scrubbing.These stay clean.Love them!

Slightly delicate interior -treat gently, clean by hand. But super non-stick without Teflon, good looking porcelain exterior. Sides slope inward to bottoms, thus cooking surfaces are smaller than 8", 10", and 12". Exteriors can chip if banged around so we are very careful. But they are great to cook in. Always use a very small amount of oil and everything slides out when done. Wipe interior out gently, then wash w/ soapy sponge and it looks like new w/ very little effort. I do use a somewhat lower heat to avoid scorching. Very reasonably priced but have become our pans of choice.

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After rave comments from my grown daughter, I decided to invest in the 3 skillet set. I have cooked chicken breasts with Worcestershire sauce and the residue easily came off with water and a paper towel. Fried eggs using butter worked well. Have decided to hand wash skillets rather than put them into the dishwasher. They perform better than Calphalon and Circulon skillets.

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I hate to rain on the Aeternum parade, but I don't like this product.

I've owned this product for six months.I purchased this brand based on a review I read in either the NY Times or the Wall Street Journal Weekend Edition.They tested various non-stick pans and I'm increasingly convinced that the reviewer was smitten by the great looks these pans do look spiffy rather than functionality.Unfortunately, they stick.On a non-stick scale of 1 to 5 ( like Amazon stars), a stainless All-Clad might be a 1, a well-worn (and therefore nicely seasoned) cast iron pan is a 2, these guys are a 2.5 and a five year-old battle-weary IKEA non-stick is a 4.75.Frankly, I just don't understand what people like about these pans.If I could send these back (a-la-Costco returns policy) I would.I'm going to get a more expensive All-Clad non-stick that can go in the oven (to 500 degrees I believe) for any fancy fixins but for my over-easy eggs I'm getting a new IKEA pan for $12.Don't be fooled by the perfect hue of red on outside contrasted with the bright wide inside: these are truly flashes in the pan.

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I recently bought a stainless steel set that I love. However, I wanted to have some non-stick for cooking that's a bit trickier with stainless.And I didn't want Teflon.In my opinion, this works better than Teflon, too.Clean up is super easy, no matter what I cook in it.Heats evenly and quickly, and the white surface color actually gives a different spin to watching your food cook.Handle stays cool and comfortable in any size hand.

The only negative I have is that the red paint scratches off, regardless of how gentle I place it on the iron burners of my Wolf range.Not sure what the long-term ramifications of that will be to the pans' finish.