Kinetic Kitchen Basics Series 18/10 Stainless Steel 10-Inch Open Fry Pan

This turned out to be a swell pan.It's nice and heavy and it cleans like a breeze.I needed a good utility pan for sauteing and other general use and this was a good choice.Also, the price was very reasonable...

I'm always a little hesitant about products like this. Low price, not many reviews (at the time), a not so clear picture (to me anyway), and a brand I've never heard of. I'm glad I made the jump and bought this pan. It's high quality and looks good. The bottom of the pan rounds off to the sides in such a way that Amazon's picture made it hard for me to tell how deep the pan was. I didn't measure but I'm happy to say the pan is deeper than I expected (maybe 1-1/2" to 2"). I would definitely recommend this pan.

EDIT 12/12/12:

We've now had this pan for over two and a half years and use it almost daily. The handle hasn't loosened at all and the pan still cleans up great. I love being able to take something more abrasive to the pan than I could on a non-stick surface. Just a basic, great, pan doing its job day in and day out.

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Bought this for my daughter and she absolutely loves it.It is great quality and dealing with Amazon is so easy and quick.So easy to track items.Will continue to use them.

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I think it's a nice pan.

It's not my first stainless steel pan. I seasoned it every time I use it. This pan do the job well, however...

1. outside rim always have some weird spots that seems always stick with something. I always carefully clean it with non-scratch pads and well seasoned the area. Sometimes, after cooking, I can find the same spots has something stuck on it and very hard to remove... So, -1 star. The rest of area is very good. nothing stick after you soak inside water during cleaning.

2. it's not really this item's fault, it's the problem of the stainless steel: It never burn my steak like my Enamaled Cast Iron or Teflon pans. no point is taken from this tho...

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While searching I found quite a few stainless steel pans had a machined cooking surface, for reasons I can't fathom.This one is polished.I was searching for a 10" covered stainless steel fry pan but decided I didn't want to pay that much, so I gave this a try.All I have to do is to spray this with Pam or another non-stick spray, and it works flawlessly.None of the food I've cooked sticks to this pan.

I do have to scrub the pan with a scrubber sponge after cooking meat on it; my dishwasher doesn't get it completely clean, though it is about 30 years old.Yours may do better.But it's not hard to clean.I'm satisfied with this pan, but eventually I'll probably get one with a cover.

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