KitchenAid Hard Anodized Nonstick 8-Inch Open Skillet

I would have never purchased a KitchenAid pan (All-Clad, Calphalon, LeCreuset are on my shelves) but decided to-after hearing about it on a Cook's Illustrated television program.The price was right (under $20) and it arrived in two days.What a useful pan!I use it often, especially eggs and omelets,and it has held-upvery well.Give it a try.

This skillet is just a perfect little kitchen tool.It is ideal for small omelets, with a great nonstick surface and a comfortable handle.It conducts heat well, and it cleans up instantly.

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The name says it all. KitchenAid is top of the line in anything they make.

These skillets make cooking easy. Nothing ever evens starts to stick.

Cleanup is just a wipe with a paper towel or dishcloth.

Always remember to keep them from overheating and they will last for years and years.

Read Best Reviews of KitchenAid Hard Anodized Nonstick 8-Inch Open Skillet Here

I was looking to replace my old non-stick skillet that I used primarily for cooking eggs. The old one had lost its non-stick coating. When I saw this one recommended on America's Test Kitchen over all the other contenders, most of which cost quite a bit more, I bought it. I don't regret buying it. The non-stick works very well and, while not thick as many I have used, it heats evenly without hot spots. I will soon buy another one.

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Light weight, easy to clean, non-stick surface is durable and works, nice shape and depth for omelets and eggs or grilled sandwiches. Cooks evenly, good heat distribution. One of the better pans of this type I have bought, this is my 2nd one.

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