Simply outstanding; the best. I have been using top-end coated non-stick cast cookware since 1993, but could not afford Scanpan. I found a sale on Amazon; I can cook anything in the saute pan, using olive oil or butter for flavor as needed with heat distribution uniform at any temperature. I have recently started baking gingerbread and such in the Saute pan, with extraordinary results (I presume because of the heat distribution), and no problem with the "plastic" handle even at high heat. I am still reluctant to use a knife directly on the pan, the problem is that the pan is fine but the knife gets dull. Clean-up is so easy that it takes me longer to wash the remains of scrambled eggs from a plate than the pan.
Buy Scanpan Classic Saute Pan Now
This is the third Scanpan Classic that I have purchased and equally good as the others.
Consumer Reports had graded this product highly and I do as well.
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