Cuisinart MultiClad Pro Stainless Saute with Helper and Cover

I am very happy with the Multiclad Pro cookware in general. This is a heavy pan (to be expected due to its size) but if you need a large saute pan this is a great size nice and deep. The rolled edge makes pouring very neat (it just takes 2 hands for me until most of the extra weight is removed thank God for the helper handle, a wonderful feature). It heats quickly and cleans easily but, as mentioned in other reviews, it does discolor on the bottoms interior turns blueish, exterior turns brownish from the application of heat (this is not an issue for me as I was looking for cooking ability not asthetics.)

One big beef I have is that the bottom is NOT flat and it wobbles on my glass top range. I have no doubt that this effects the even-ness of the cooking. We are planning a move and I am switching to a gas range otherwise I would have returned it and tried another one. (not a different brand)

I am an advid, experienced cook making most foods from scratch and I would recommend this product just be aware of some of it's limitations.

I do highly recommend the Multiclad Pro line it is a great product at a great price especially when compared to other "professional" quality cookware.

I think this cookware is a really great alternative to All Clad Stainless. I have three pieces of the Cuisinart Multiclad and they are all comparable to the All Clad in terms of performance. Careful you have to take care of these pans. Don't put salt in them unless there is boiling liquid or the pans will pit and I wouldn't recommend putting them in the dishwasher. Another comparable line is the Calphalon Tri-Ply.

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Overall 23" (handle to handle).Pan 12.5" x 3.25"5.5 quarts.

The size and depth is perfect for stove top or oven casseroles/stir-fry to feed a large family or for plenty of leftovers. Plenty of pan room to fry up to four hot sandwiches/French bread, 6 to 8 or more burgers, pancakes, fry an entire chicken with room to spare, etc.

The long handle is nice and the helper handle is a big help to maneuver a large fully loaded pan. Measure your oven to make sure this long handled pan will fit in your oven if you need it to.

This needs a 13 inch splatter screen. Many styles of screens, some with four 'feet' formed in the rim, and a style with tri-feet extension of the handle under the screen.

A splatter guard is nice, too.(three sided 'wall') Norpro-2063-Nonstick-Splatter-Guard. I use one like this all the time. My stove top is built in with a sit down bar behind it. Keeps the grease spatters off the bar.

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As an addition to our newly renovated kitchen we purchased a set of Cusinart Multiclad Pro Stainless.The addition of the 5 1/2 quart saute pan has already been put to the test with the sauteing of five pounds of onions.The large surface area and the heavy bottom produced an excellent result with even cooking and no burning.We could have spent much more but I doubt we would have achieved any better result.The rest of the set also performs well.

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I must say that i am thoroughly pleased with this saute pan great heat transfer and it is easily cleaned. Even if you leave it till the next morning, a short soak in water will release all of the remains on the surface. Good fond development, deglazes easily, making sauces is a snap. looking to get the 3qt version someday for samller tasks. After spending thousands of dollars over the years on calphalon products, I am now a cuisinart man. Too bad everyone except all-clad manufactures in china. really a shame. if you dont have the scarole for all-clad, this is a very good buy.

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